El Sizzling Chorizo in 136/146 Ponsonby Road Menu

Nearby Sample Menus

MIXED LEAF SALAD 8
- palm sugar vinaigrette
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

Chicken nibbles (12) $8.50
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
●triple layers
Bacon & Egg $4.80
Steak & Egg / Chicken & Egg $5.00
Extra Egg / Extra Onion / Extra Pineapple $1.00
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
Vegetarian / Bacon $4.20

Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Waiatarua $18.50
- tomatoes and mozzarella
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

Banana Pizza $12.50
- Banana Pizza
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Seafood Platter $28
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
Tiramisu $9
- Tiramisu
Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese

Chicken Diiansak $13.00
- Chicken curry with lentils and spices
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Side Dishes
- Raita 2 Poppdoms
Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection

-Roast potato with garlic mayo
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
-Potato mash & red wine jus
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
T- bone $37.90

Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Kids Chicken Nuggets Fries $7.50
Cream cheese and preserve $7.50
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Smoked Salmon, Avocado And Cheese $17.50
Kids Pancake $7.50
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side