Deep fried banana
fresh banana dipped in batter, deep fried till golden, then dusted with sugar and cinnamon. Served with vanilla ice cream and fresh cream |
$9.50 |
Chefs special soup
homemade by our chefs. ask your waiter for today's choice. served with fresh bread and butter |
$8.50 |
Broken spokes
prime beef mince pattie with the works! Lettuce, tomato, grilled cheese, beetroot, bacon, crispy onion rings and a fried egg finished with aioli and relish |
$20.00 |
-Garlic Prawns | $4.50 |
Mushroom Penn'e (V)
Creamy mushrooms and Penn'e pasta, served with sun dried tomato and homemade chef's salad. |
$15.00 |
Woo-fired Corn on the Cob, coriander, chipotle | $9.00 |
Hand-Cut Potato chinkies, mustard mayo | $9.00 |
Cured & Smoked Panchetta
pear, rocket, pecorino |
$26.00 |
Grain Finished Scotch Fillet 250gr
pulled cheek, mushroom butter, cauliflower puree |
$36.00 |
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF | $14.00 |
Sirloin
300gr |
$26.00 |
Fries | $3.00 |
Empanadas (G)
2 units. With mesclun salad pastry filled with lamb, beef, onion and spices |
$12.00 |
Half Chicken | $30.00 |
Orejano Platter (G)
Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread |
$38.00 |
FISH & CHIPS
lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00) |
$25.50 |
T-Bone 450g | $37.90 |
Calamari Salad
served with tomatoes cucumber olives house salad and aioli |
$16.90 |
Seafood Chowder
our signature seafood chowder filled with shrimp clam mussels and calamari |
$15.90 |
Scotch Fillet 250g | $32.50 |
Banana Split
w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce |
|
Cheese and Smoked Bacon Tater Tots
w/ aioli |
$16.00 |
1 Kilo Slab | $38.00 |
w/ Bottle of Angus The Ball - Wine Angus | $97.00 |
1/4 Chook
maryland chicken/gravy |
$28.00 |
Hand Cut Wedges Aioli and Ketchup | $8.00 |
The Great Steak
1kg fella. If you can beat this rump, then wash it down with a pint of ale on us. |
$52.90 |
Lazy Aged Sirloin
500g. Perfectly aged sirloin, for maximum flavour. |
$42.90 |
Pecan Berry Parfait
Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue. |
$13.50 |
The T-Bone
500g the best of both, eye and sirloin grilled on the bone |
$42.90 |
French fries with parmesan and aioli | $8.00 |
Roasted vegetable salad, chickpeas, feta, red currants | $16.00 |
Oysters
Natural - coriander oil, ponzu, pickled ginger / Tempura - smoked chilli mayo, chorizo, thyme |
MP |
Fish & chips | $20.00 |
Chicken & prawn laksa, soba noodles | $24.00 |
Chocolate Marquise
with chocolate soil & cherry vinegar sorbet |
$16 |
300g Wakanui Scotch Fillet | $37 |
Choose your sauce or butter
Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi |
N/A |
Duck Liver Parfait
brioche, pickle jelly & cornichons |
$18 |
Watermelon Salad
basil, pumpkin seed, lime & vanilla vinaigrette |
$14 |
Chicken Tenderloins
Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50 |
$15.00 |
Chicken Open Sandwich
Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00 |
$13.00 |
Wraps
A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy! |
|
Chicken or lamb | $15.00 |
Succulent Lamb | $9.00 |
Ham & Cheese
Ham, cheese, tomato and lettuce, seasoned with Dijon mustard. |
$11.9 |
Grilled Chicken Burger
Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce. |
$20.9 |
Steak Sandwich
Sliced premium steak, relish lettuce and tomato. |
$19.9 |
Eye Fillet
200g |
$38.9 |
Choc Nut Sundae
Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts. |
$10 |
Big Kahuna
rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella |
$25.00 |
Mojo
sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion |
$26.00 |
Rusty's Ribs
a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M) |
$21.50 / $36.50 |
King Salmon
a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side |
$29.50 |
Surf & Turf
big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries |
$36.50 |
Mexican mare
Beef, chilli beans, nachos & sour cream |
$19.90 |
-fish & chips | $9.90 |
Garlic & caraway roast chicken breast
Creamy mash & peanut slaw |
$22.90 |
Pork belly cider braised
Sesame soy vegetables & boulangere potatoes |
$26.90 |
Pony
Chicken, brie, cranberry |
$19.90 |
Pork Spare Full Rack | $34.00 |
Chicken Nuggets | $16 |
CheddaMelt sauce | $6.00 |
Calamari Deep Fried | $16 |
Peppermint Crisp Tart
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream. |
$12.00 |
Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice | |
Boscaiola
Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley |
$24.00 |
●Canterbury wakanui blue 90 day grain fed aged 21 days | |
Pont-l’évêque 100gr | $15.00 |
Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- | $24.00 |
Lamb Rump 250g
w. garlic mash, mint jelly jus. and mesclun salad |
$28.5 |
Crispy Salmon Fillet
w. roast vegetables and harissa sauce (spicy) |
$30.5 |
Agneau Shank(Single/Double)
w. mash potato, Buffalo special honey mustard barbeque sauce, and jus |
$24.5/$34.5 |
Marine Seafood Platter
market fish, champagne steamed mussels, tiger prawns & scallops, crispy calamari, roast root vegetables, mesclun salad |
$75 |
Choose your sauce:
Mushroom creamy sauce/creamy brandy blue cheese sauce/red wine jus |
Fried Eggs (each) | $2.00 |
Cheesy Garlic Bread / Fried Onion Rings | $6.00 |
Lamb Chops
Best fresh mid-loin chops, gently grilled |
M $35 |
Rib Eye Special
1 oz best scotch fillet, marinated in teriyaki sauce |
$35.00 |
Crumbed Scallops
Plump and tasty, deep fried at their succulent best |
E $15 / M $38 |
Prawn Skewers
Marinated in freshly squeezed lemon juice & spices, gently deep fried |
$11.90 |
Fresh Garden Salad | $6.90 |
Seafood Bites
Crumbed & deep fried calamari, fish served with fries |
$11.90 |
Oyster Natural
Half a dozen pacific half shell oysters |
$12.90 |
Greek Salad | $7.90 |
Garlic Lovers (GF)
Blend of fresh herbs, garlic, cream and butter. |
$3.00 |
Creamed Spinach | $5.00 |
Full Rack (Approx 700g) | $40.00 |
Mushroom and Cheese
Best of both. |
$3.00 |
Table Salad (GF) | $8.00 |
6"PULLED PORK TORTTILA
pulled pork, jalapenos, black beans, pickled cabbage, tomato salsa, sour cream |
$20.00 |
T-BONE (GF)
grilled vine tomato, chunky fries, garlic & herb butter, salad greens, fried egg |
$29.00 |
RATATOUILLE (V)
tomato, eggplant, courgette, capsicum, onion, basil |
|
SEMOLINA & LEMON CALAMARI (GF)
vege sticks sweet sour |
$18.00 |
MANUKA SMOKED CHICKEN
tomato, manuka smoked chicken, red onion, lemon mascarpone, pancetta |
Latitude Small Treats
indulge yourself in a sample of our chef’s favourite desserts |
$18.5 |
Snapper Sliders
Monteith’s beer battered snapper fillets, jalapeño mayonnaise |
$18 |
Fish of the Day
a dish designed by our team of chefs using locally sourced fish (waiter to advise) |
$34 |
Portobello Mushroom
stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde |
$16 |
Cheeseboard Platter
Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit |
$36 |
Wakanui Rump 350 gm
Cafe de Paris Butter, greens and pancetta potatoes |
$39 |
Caprese Salad
Torn buffalo mozzarella, fresh tomato, fresh basil, croutes |
$24 |
Skillet Jalapeno Cornbread (V)
Whipped butter, honeycomb |
$7 |
Agria Fries, house made tomato sauce | $8 |
Sauces /Fish
Remoulade, Tartare |
- 5-Point | $67.00 |
Smoked free range pork spare ribs | $24.00 |
Mashed potato, chicken gravy | $12.00 |
Bostock’s organic chicken saltimbocca, broccolini, caper gravy | $38.00 |
Cloudy Bay clams, jamon, chilli, parsley sauce | $28.00 |
MINI REUBEN SANDWICHES
House Cured Pastrami |
Mozzarella |
APPLEWOOD ICE CREAM SUNDAE
Jack Daniel's Bourbon Butterscotch Sauce, Oreos, Butter Popcorn, Hershey's Chocolate Sauce, Whipping Cream |
$11.00 |
WAGYU SKIRT STEAK
Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing |
$23.50 |
GRILLED BRISKET BURGER
Brioche Bun |
American Style Cheese |
BEEF BRISKET
12 hour manuka smoked, Sweat Shop house rub |
$27.90 |
Croissant w/ jam | $4.00 |
French Toast
w/ bacon, banana & maple syrup |
$11.00 |
Smoked Chicken Salad
w/ feta & cashews (G) |
$15.00 |
Omelette
w/ mushrooms, onions & tomato. Served w/ hash brown & bacon (G) |
$18.00 |
Mushrooms (V) | $4.00 |
Fish and Chips
Battered fish served with salad and fries |
$14.50 |
Calamari With Salad | $13.50 |
Hash Brown / Grilled Tomatoes / Sauteed Mushroom / Toasts (2 pieces) / Preserves | $3.50 |
Butter Chicken
Tandoori boneless chicken pieces cooked in creamy tomato sauce. Served with rice. Salad and poppadom |
$19.50 |
Fish of the Day
Tempura Battered Fresh Fish Fillet. Served with salad and fries (Optional Pan Fried in White Wine and Cream Sauce on Potato Mash) |
$23.00 |
Crowd of New Zealand & imported cheeses - w accompaniments | $28.50 |
Orange honey crème caramel | $16.50 |
West Coast whitebait - fritter / champagne lime mayo | $26.00 |
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton | $35.50 (450g) |
French onion soup - melting smoked provolone crouton | $19.50 |
Rump steak with salad and fries
Still our most popular lunch, and for good reason |
$16.00 |
Nachos. Your choice of beef, chicken or vegetable (V)
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa. |
$12.00 |
Seafood chowder served with ciabatta
The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood |
$14.00 |
Chicken Burger
A juicy chicken patty, bacon and avocado. Served with our tasty fries |
$16.00 |
Bangers and Mash
Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus |
$16.00 |
CHICKEN BREAST
the best taste on the Stone with any two sides below and apricot dipping sauce |
$22.50 |
SEA DOGS MIX GRILL
The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce |
$23.50 |
LITTLE SCOUNDRELS
Chicken tenders and fries |
$9.00 |
BAKED BERRY CHEESECAKE | $12.50 |
DUTCH APPLE PIE | $12.50 |