Emi Deli in Auckland Menu

LUNCH Available from 11 am – 3 pm LUNCH Available from 11 am – 3 pm
  • Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries $20.90
  • Pan-fried prawn & squid salad with roasted pumpkin, onion, mushroom, capsicum & honey mustard dressing $21.90
  • Warm chicken salad with bacon, avocado, cashews, cucumber, capsicum tossed in strawberry vinaigrette $20.90
  • Fresh fish & chips with lemon & aioli $19.90
  • Pasta of the day (check the details on blackboard) $18.90
  • Calamari salad with mushroom, roasted pumpkin, capsicum & onion $19.90
  • Corn fritters with bacon, avocado salsa & tomato $18.90
  • Portabello mushrooms with thyme & parmesan cream on sourdough $16.90
  • Mussels in a white wine garlic cream sauce with a bap $16.90
  • B.L.A.T. A triple decker sandwich layered with bacon, lettuce, avocado & tomato $15.90
  • Wedges topped with melted cheese, bacon, a dollop of sour cream & drizzled with Thai sweet chilli sauce $12.90
SIDES SIDES
  • Smoked salmon, bacon, kransky sausages, portabello mushrooms, french fries $4.90
  • Garden salad, tomatoes, avocado, spinach, hash brown $3.90
  • Two eggs - poached, scrambled or fried $3.90
BREAKFAST Available from 8 am - 3 pm BREAKFAST Available from 8 am - 3 pm
  • Vege Emi Breakfast $19.90
    • Avocado & spinach instead of bacon & sausage
  • Emi Breakfast (can be made vegetarian) $20.90
    • Kransky sausage, premium bacon, hash brown, portabello mushrooms, grilled tomato, gourmet toast & your choice of eggs: poached, scrambled or fried
  • Eggs Benedict B$17.90 S$19.90
    • Poached eggs, grilled tomato, spinach on a bap, drizzled with house-made hollandaise sauce, with bacon or smoked salmon
  • French Toast
    • (Sweet: with grilled banana, bacon & maple syrup $17.90)(Savoury: with fried eggs, bacon & grilled tomato $18.90)
  • Toasted 5 Grain or Bagel
    • (With smoked salmon, cream cheese & capers $12.90) (With bacon, tomato & basil pesto $10.90) (With cream cheese & preserves $7.90)
  • Toasted Muesli & Fresh Fruit topped with Greek yoghurt and honey $11.90
  • Eggs on Toast $9.90
    • Your choice of poached, scrambled or fried eggs on gourmet toast (with 5-grain toast for extra $2.90 only)
  • Toast with preserves: your choice of white or wholemeal bread $6.90

Nearby Sample Menus

  • SICHUAN AND CHILLI PEANUTS $3.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Mayonnaise / Teriyaki sauce $0.50
  • -Seafood udon soup / fried $17.00
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • -Chicken udon soup / fried $16.00
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Donburi
    • Served in a bowl with rice and veges
  • Trio boat
  • - Teriyaki salmon
  • Beef black bean sauce $11.60
  • Ham $3.20
  • SPECIAL FOR FOUR PEOPLE $39.50
    • combination fried rice, chicken mushroom & veggies, sweet & sour pork, egg Foo Young, 6 wontons
  • Pork $10.30
  • Prawn Cashew nut & veges $12.10
  • Combination soft noodles $11.60
  • Pork Egg Foo Young $10.30
  • Curry Roll $2.50
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • -Seafood $19.00
  • -Squid $18.00
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • -Seafood $19.00
  • Pad Med Ma Muang Tofu $15.00
    • Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
  • -Prawns $20.50
  • B6 Roti Canai with Garlic (2 pieces) $8.00
  • CM3 Chicken Chop Suey With vegetables $12.50
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • B5 Roti Canai with Cheese (2 Pieces) $8.00
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • SM5 Sambal Prawn $14.00
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • With Chicken Curry $12.00
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Garlic yoghurt $4
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Rice $4
  • Doogh (jug) $12
    • Yoghurt drink
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • X1. Koobideh $8
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • Chicken Nuggets+ fries $8.50
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Bacon & Smoked egg butty $12.00
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Extra Cheese $2.00
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Tofu in special sauce $ 7
    • Plate
  • Lotus root $ 7
    • Bowl
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Chicken kidney with special sauce $ 10
    • Plate
  • Steamed pork ball with rice $ 8
    • Plate
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Duck head $4/$15/4
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Quinche $3.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Crumbed fresh tarakihi $7.00
  • Fish cake $2.00
  • Hawaii burger $9.90
  • Vege, avocado & pesto $9.50
  • Squid ring $1.30
  • Beef blue cheese & chive $8.30
  • -tarakihi $10.20
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • Fish in chilli oil $22.00
  • Curry Puff $8.00
  • Seafood Fried Rice $18.00
  • Beef/Chicken congee $8.00
  • Green Soybean $8.00
  • Golden Prawn $25.00
  • Spicy salted Fish fillet $20.00
  • Chicken & egg Gravy on rice $12.00
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Spider roll sushi $15.00
    • Deep fried soft shell crab rolled sushi
  • Teriyaki-style grilled salmon fillets $20.00
  • Teriyaki eel and cucumber rolled sushi $17.00
    • Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
  • Today's selection of Sashimi $40.00
    • Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
  • Yaki udon with chicken $19.00
    • with chicken
  • Agedashi tofu $8.00
    • Deep fried tofu
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
Emi Deli

Emi Deli

location

Address

11 Tamariki Avenue, Orewa, Auckland, 0931, New Zealand

phone

Phone

94210435

clock

Opened hours

Sunday 8:00 - 16:00 Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 18:00 - 22:00 Friday 8:00 - 16:00 18:00 - 22:00 Saturday 8:00 - 16:00 18:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
11 Tamariki Avenue, Orewa, Auckland, 0931, New Zealand
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