En Salada in Auckland Central Menu

FILIPINO MAINS FILIPINO MAINS
  • Rice not included
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Crispy pata $28.00
    • Deep fried large pork hock, chopped & served with soy vinegar dip
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
RICE MEALS RICE MEALS
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
ALL DAY SILOG ALL DAY SILOG
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
INTERNATIONAL INTERNATIONAL
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
ENSALADA ENSALADA
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Extra meat $2.00
PASTA PASTA
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
DESSERT DESSERT
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Black pepper beef $17.80
  • Shanghai style fried thick noodles $11.80
  • Sweet & sour pork/ chicken / fish on rice $12.80
  • Bbq pork H($16.80)
  • King prawn fried rice noodles with gravy egg $13.80
  • Deep fried squid $5.00
  • Crispy pork & duck stirred noodles $13.80
  • Bbq pork noodle soup $11.80
BannSang (sample menu)
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
Nol-Bu-Ne Restaurant (sample menu)
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • KIMCHI FRIED RICE $11.00
  • TOFU KIMCHI $20.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • FRIED FLOUDER $12.00
Neptune Cafe and Bar (sample menu)
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • and homemade tomato relish, and toast
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • or salmon $16.00
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Additional toppings:
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Japanese Dining You (sample menu)
  • -With Udon $13.00
  • -Half Size $7.00
  • ●Teriyaki
  • C $2.00
    • Green Salad
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • -Half Size $7.00
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • Tempura R $7.00 / U $8.00
Mahuhu Expresso (sample menu)
  • -Smoked salmon $17.00
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Eggs any style $9.50
    • On wholegrain toast
  • Homemade mince on toast $14.50
    • With poached egg
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • -With bacon & cheese $10.00
Yummy BBQ (sample menu)
  • Shanghai Fried noodles $10.00
  • Roast Duck Fried Rice $11.00
  • Stir fried egg with prawn $14.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Egg Fried Rice $8.00
  • Season bean & egg with pork $14.00
  • Chili pepper salt Squid $13.00
  • Braised Bamboo shoot beef brisket & Veg $15.00
Metro Foods (sample menu)
  • Lamb Biryani $9.99
  • Okra (Bhindi) $4.99
  • Chicken Tikka $6.99
  • Rice Box $2.50
  • Lamb Curry $6.99
  • Butter Chicken $6.99
  • Palak Paneer $4.99
  • Paneer Chana $4.99
Smart Sushi (sample menu)
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Tomato, avocado, mushrooms, potato rosti $4
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Toast selection and preserves $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
Shoya Japanese Cuisine (sample menu)
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Miso Negi (green onion) $12.90
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • ●Extra Toppings
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • Chashu Stir Fried Cabbage $7.00
  • .Green Onion / Noodle (half) $2.00
  • Spicy Hell Chashu Ramen
Dak Hanmari (sample menu)
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SOY FRIED CHICKEN 18PCS $30.00
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 10PCS $18.00
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • SPICY FRIED CHICKEN 18PCS $30.00
Dogs Bollix Irish Bar (sample menu)
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • chips $7.00
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pizza (3 options) $10.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • Vegie Nachos $7.00
Gloria Cafe Expresso Bar (sample menu)
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Salmon $8.00
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Fries & Aioli $6.90
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
En Salada

En Salada

location

Address

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022155

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino , Health Food , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar