Address
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
En Salada in Auckland Central Menu
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FILIPINO MAINS- Rice not included
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
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Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
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Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
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Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
RICE MEALS-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
ALL DAY SILOG-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
SIDES & EXTRAS- Plain rice $2.50
- Garlic rice $3.50
- Squid rings $8.50
- Fries & aioli $6.00
- Kumara fries $7.00
- Garlic bok choy $10.00
INTERNATIONAL-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
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Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
ENSALADA-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
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Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
- Extra meat $2.00
PASTA-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
SIDES & EXTRAS- Plain rice $2.50
- Garlic rice $3.50
- Squid rings $8.50
- Fries & aioli $6.00
- Kumara fries $7.00
- Garlic bok choy $10.00
DESSERT-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
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Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
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Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Nearby Sample Menus
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Takoyaki $8.00
- 4 pieces octopus balls
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
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Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Additional toppings:
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
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Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
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Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
- Puri Cholla $8.00
- Garlic Naan $3.00
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Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
- Dahi Puri $7.00
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Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Cheese Naan $4.00
- Samosa $2.00
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D $2.50
- Bottled Drink
- Deep Fried
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- -Half Size $8.00
- Salmon sashimi don S $12.00 / HS $7.00
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Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- -with udon M $6.50 / L $7.50
- Cheese curry (Beef mince & cheese)
- * Lemongrass Chicken
- Fresh Chilli
- Cucumber
- * Vegetarian
- Baby Mi (each) $ 5.OO
- No Carb option also available.
- * Prawns
- * Grilled Pork
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Homemade mince on toast $14.50
- With poached egg
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Porridge $10.00
- With banana, brown sugar & compost
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Eggs any style $9.50
- On wholegrain toast
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Blat $15.00
- With fries
- -Smoked salmon $17.00
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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French toast $13.50
- With maple syrup, bacon & caramelized banana
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Fries $6.50
- With aioli
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Tabouleh $3.50
- (small container)
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Bean Salad $ 3.50
- (small container)
- Fries (small) $2.50
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SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
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HAWAIIAN $18.00
- ham and pineapple
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
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POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
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SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
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PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
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POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Veg Option As Per Season
- Fries with Tomato Sauce and Aioli $7.00
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
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EGGS ANY STYLE $15.00
- with crispy bacon
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- ·Bolognese
- -medium $6.00
- -medium $8.00
- -medium $10.00
- -medium $9.00
- ·Creamy mushroom
- Rigatoni
- Parmesan
- TUM YUM NOODLE SOUP $13.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- PORK RIBS ON RICE $13.50
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LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- PAD THAI $12.50/15.00
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Yellow Curry $15.90
- Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
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Larb Gai $15.90
- Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
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Pad Horapa (Sweet Basil) $15.90
- Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
- Extra Cashew Nuts $2.00
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Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
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Khao Mun Gai $12.90
- Steamed chicken with rice
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Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
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Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
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Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
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Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
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Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
- -Roasted veg & halloumi with mesclun
- Medium - 11pcs $24.00
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Choose one from the Main Dish $15.00
- Chicken
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Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
-
Choose one from the Main Dish $15.00
- Beef
-
Sushi & Udon $19.50
- 5pcs Nigiri Sushi & Plain Udon
- Chicken Teriyaki $18.00
- Chicken Katsu Don $13.00
-
Kiwi $12.00
- Half Salmon and Half California
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Beef & Tuna Combo $5.50
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Beef
- Rice mixed with vegetables and beef
- Miso Soup
En Salada
Phone
093022155
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Filipino , Health Food , International
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Filipino Menus
- Auckland Central Health Food Menus
- Auckland Central International Menus
- Auckland Region Filipino Menus
- Auckland Region Health Food Menus
- Auckland Region International Menus