En Salada in Auckland Central Menu

FILIPINO MAINS FILIPINO MAINS
  • Rice not included
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Crispy pata $28.00
    • Deep fried large pork hock, chopped & served with soy vinegar dip
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
RICE MEALS RICE MEALS
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
ALL DAY SILOG ALL DAY SILOG
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
INTERNATIONAL INTERNATIONAL
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
ENSALADA ENSALADA
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Extra meat $2.00
PASTA PASTA
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
DESSERT DESSERT
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel

Nearby Sample Menus

  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Vege Ramen (not vegetarian)
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Yum Yum & callops w Sushi 8e Sashimi
  • Menchi x Prawn
  • Tempura & Teriyaki Chicken
  • Sashimi & Tempura
  • Teriyaki Chicken Ramen
  • Menchi x Sushi
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodle) with spicy beef $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Vegetable with oyster sauce $5.00
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • -With Rice $12.00
  • -With Rice $12.00
  • -Half Size $7.00
  • Vegetable Curry
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • Cheese Curry (beef mince)
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Seafood $11.00
  • Hokkien Yee Mein $12.00
  • Salty Fish & chicken $11.00
  • Hot and sour rice noodles $11.00
  • Chili pepper salt chicken wing $13.00
  • Stir fried chicken with mushroom $13.00
  • Fish tofu & Veg $14.00
  • Veg Samosa $1.50
  • Black Dal $3.99
  • Paneer Chana $4.99
  • Mixed Vege $4.99
  • Chicken Tikka $6.99
  • Butter Chicken $6.99
  • Rice Box $2.50
  • Chick Peas $3.99
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • Toast/tomato/cream cheese/jam $2.50
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Veg Option As Per Season
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Tomato, avocado, mushrooms, potato rosti $4
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • SPICY FRIED CHICKEN 6PCS $11.00
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • SOY FRIED CHICKEN 10PCS $18.00
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • Mince pies $6.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Moroccan spiced lamb
    • & vegetables
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Lamb & rosemary
    • With carrots & celery
  • Deep fried spring rolls w vermicelli $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Deep fried Vietnamese spring rolls $10.00
  • Vietnamese summer rolls $8.00
  • Duck noodle soup w bamboo shoots $11.00
  • Ha Noi style crab noodle soup $11.00
  • Lemon grass chicken on rice $12.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Eggs with Toast & relished poached or fried $8.90
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Salmon $8.00
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Hash Brown $6.00
En Salada

En Salada

location

Address

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022155

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino , Health Food , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand