En Salada in Auckland Central Menu

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Rice not included
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables

Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar

Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad

Plain rice $2.50
Garlic rice $3.50
Squid rings $8.50
Fries & aioli $6.00
Kumara fries $7.00
Garlic bok choy $10.00

Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce

Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
Extra meat $2.00

Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend

Plain rice $2.50
Garlic rice $3.50
Squid rings $8.50
Fries & aioli $6.00
Kumara fries $7.00
Garlic bok choy $10.00

Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel

Nearby Sample Menus

Beef in spicy oil $18.80
Black bean sauce beef $18.80
Curry puff $5.00
Pork rib in beijing spice $18.80
Steam rice with fish fillet & veges $12.80
Sizzling black pepper lamb $21.80
Chicken & cashew nut $19.80
Seafood noodle soup $12.80

Puri aaloo $6.00
Option 2 $7.00
- 2 curries & rice
Onion paratha $6.00
Samosa $1.50
Bhelpuri chaat $5.00
Aloo tikki burger $5.00
Aloo paratha $5.00
Gobhi paratha $6.00

Vegetable with oyster sauce $5.00
BBQ pork roasted duck on rice $15.00
Clay pot rice (noodle) with seafood and tofu $12.50
Clay pot rice (noodle) with tofu & vegetables $11.50
Clay pot rice (noodle) with satay beef (chicken) $11.50
Clay pot rice (noodle) with spicy beef $11.50
Roasted duck on rice clay pot rice with roasted duck $12.00
Clay pot rice (noodles) with chicken, tofu & vegetables $11.50

Soybean Soup $15.00
Beef-rib with rice $17.00
Fish Roe Soup $17.00
Ramen $11.00
Spicy Beef Soup $15.00
Steamed Pork Hock $30.00
Octopus & beef Steamboat $35.00
Fried Chicken Gizzard $22.00

R = Rice / U= Udon
●Salmon Donburi
Salmon sashimi don S $12.00 / HS $7.00
Sashimi (raw)
Cheese curry (Beef mince & cheese)
Katsu (with egg) R $9.50 / U $10.50
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
-With rice M $5.00 / L $6.00

* Crumbed fish
Extra Meat $2.00
* Crispy Chicken
Rice Noodle Soup
* Tofu
Cucumber
Filling:
Coriander

Sweet sour pork chicken $15.00
Curry chicken $10.00
Egg Fried Rice $8.00
Hokkien Yee Mein $12.00
Singapore Fried Vermicelli $11.00
Stir Fried Prawn with cashew $20.00
Roast Duck Fried Rice $11.00
Stir fried chicken with cashew $14.00

Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
Baklawa $2.00
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Tabouleh $3.50
- (small container)
Fries (small) $2.50
Yoghurt salad $3.50
- (small container)
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces

·Bolognese
Fusilli
·Carbonara
-medium $8.00
Mozzarella
·Creamy mushroom
Rigatoni
Tomato sauce

Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli

Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Tau Kwa Chien $8.50
- (Crispy tofu)

SOY FRIED CHICKEN 6PCS $11.00
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
SPICY FRIED CHICKEN 6PCS $11.00
SPICY FRIED CHICKEN 10PCS $18.00
SOY FRIED CHICKEN 10PCS $18.00
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish

Vietnamese pork chops on rice $12.00
Homemade deep fried chicken on rice $13.00
Chicken noodle soup $11.00
Homemade meatballs on rice $12.00
Ha Noi style crab noodle soup $11.00
Lemon grass chicken on rice $12.00
Beef noodle soup w medium rare steak $11.00
Beef noodle soup w well-done brisket $11.00

17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.

Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Cup Noodle medium $2.50
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Walnut Cake $5.00
- walnut, red bean paste
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Vegetarian
- rice mixed with vegetables
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot

En Salada

Auckland Region > Auckland Central > En Salada

Address

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093022155

Email

None

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Filipino , Health Food , International

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted

En Salada in Auckland Central Menu

Nearby Sample Menus

En Salada

Auckland Region > Auckland Central > En Salada

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Central Restaurants

Auckland Region Restaurants

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar