Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
Chin Chao $3.50
Black grass jelly
Sambal Udang with Petai/Cucumber $30.00
(Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
Beef Rendang $24.00
Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Gulai Ikan Snapper/King Prawns $36.00
(Whole snapper curry a la Nyonya)
Nasi Goreng Nyonya $12.50
(It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
Beef Rendang $11.50
Chunks of tender beef slow cooked in exotic Malaysian herbs and spices