Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
Garlic Bread $6.50
Oven bake French sticks with garlic and chopped parsley
Spicy Prawns $18.50
Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
Lamb Cutlets $25.95
Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
Seafood Napolitana $21.95
Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
Quattro Stagioni
Shrimps, vine ripened tomato, mozzarella, ham and artichokes
Grilled Salmon Fillet $25.50
Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
Trio of Sliders $19.00
Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
Homemade Pie of the day $20.00
Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Pancakes & Bacon Stack $18.00
A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Ice Cream Sundae $8.00
Vanilla ice cream served with warm chocolate sauce and whipped cream
Bangers & Mash $18.00
Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Grilled Veggie on Ciabatta w/ Halloumi $18.00
Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
Roast of the day $12.00
Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy