En Salada in Auckland Central Menu

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Rice not included
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables

Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar

Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad

Plain rice $2.50
Garlic rice $3.50
Squid rings $8.50
Fries & aioli $6.00
Kumara fries $7.00
Garlic bok choy $10.00

Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce

Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
Extra meat $2.00

Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend

Plain rice $2.50
Garlic rice $3.50
Squid rings $8.50
Fries & aioli $6.00
Kumara fries $7.00
Garlic bok choy $10.00

Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel

Nearby Sample Menus

Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables

Menchi x Sashimi
Sushi 8e Tempura
Yum Yum & callops w Sushi 8e Sashimi
3. Fresh Sushi & Sashimi
Tempura & Teriyaki Chicken
Garlic Chicken w Sushi & Sashimi
Menchi x Beef
Sashimi & Tempura

Paneer paratha $7.00
Any non veg curry & rice (full) $9.00
Pani puri chaat $5.00
Naan $1.50
Mix paratha $7.00
Dahi puri chaat $5.00
Plain paratha $2.00
Aloo paratha $5.00

GINSENG CHICKEN SOUP $13.00
DUKBOKGI(spicy rice cake) $9.50
SEAFOOD PANCAKE $15.00
SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
JAPCHAEBAP(beef fried noodle) $11.00
KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
FLOUDER STEW(hard boiled) $13.00

Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
Miso Soup $3.00/$2.00
- regular/half
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice

BBQ pork roasted duck on rice $15.00
BBQ pork fried rice $11.50
BBQ pork & cashew nuts with vegetables on rice $11.50
Clay pot rice with honey bbq pork $11.50
Clay pot rice (noodle) with spicy duck $12.50
Clay pot rice with chicken $11.50
Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
Chicken & cashew nuts fried rice $11.50

Achar (mixed pickles) $2.50
- mixed vegetable pickle
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala
Peshawar Naan $5.00
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
Keema Naan $5.00
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
Pani Puri $7.00

Deep Fried (Pork or Chicken) R $9.50 / U $10.50
Teriyaki Ginger Pork don R $9.50 / U $10.50
You curry (beef)
Your curry (beef)
Sauce Katsu R $9.50 / U $10.50
-With Rice $12.00
Tempura R $7.00 / U $8.00
Teriyaki Chicken don R $9.50 / U $10.50

POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
SOUP OF THE DAY(see blackboard) $8.00
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce

Salt and Pepper Calamari with Aioli and Lemon
Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
Chicken Mushroom Fettuccine with Cream Sauce
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
HOT CAKES $16.50
- served with crispy bacon and maple syrup
Seasoned wedges w Bacon and Sour Cream $10.00
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
EGGS ANY STYLE $17.00
- with smoked salmon

Tomato sauce
-large $2.00
-medium $8.00
·Creamy mushroom
Fusilli
-medium $9.00
Rigatoni
Mozzarella

Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
Tau Kwa Chien $8.50
- (Crispy tofu)
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
Plain Roti $3.00
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Small $8.50

Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Pie with mushy peas & potato mash $12.50
Pie with salad selection $12.50
Chicken curry with vegetables
- In a creamy bechamel sauce
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Mince pies $6.50
Lamb & rosemary
- With carrots & celery
Moroccan spiced lamb
- & vegetables

Vietnamese pork chops on rice $12.00
Hanoi style grilled pork w vermicelli $11.00
Homemade deep fried chicken on rice $13.00
Chicken noodle soup $11.00
Deep fried spring rolls w vermicelli $11.00
Hue-style spicy beef noodle $11.00
Beef noodle soup w medium rare steak $11.00
Lemon grass chicken on rice $12.00

3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.

En Salada

Auckland Region > Auckland Central > En Salada

Address

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093022155

Email

None

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Filipino , Health Food , International

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted

En Salada in Auckland Central Menu

Nearby Sample Menus

En Salada

Auckland Region > Auckland Central > En Salada

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Central Restaurants

Auckland Region Restaurants

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar