A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
Nyonya Acar $9.50
(Pickled spicy mixed vege with peanuts)
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream
Sayur Lemak $14.50
A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
Sliced Beef Bee Hoon Soup $13.50
Slices of marinated beef served with and beef stock
Inchi Kabin $18.50
(Nyonya fried chicken)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.