En Salada in Auckland Central Menu

FILIPINO MAINS FILIPINO MAINS
  • Rice not included
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Crispy pata $28.00
    • Deep fried large pork hock, chopped & served with soy vinegar dip
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
RICE MEALS RICE MEALS
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
ALL DAY SILOG ALL DAY SILOG
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
INTERNATIONAL INTERNATIONAL
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
ENSALADA ENSALADA
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Extra meat $2.00
PASTA PASTA
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
DESSERT DESSERT
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Shredded duck fried noodles with veges $12.80
  • Vegetarian on rice $10.80
  • Bbq pork noodle soup $11.80
  • Preserved vege & pork on rice $11.80
  • Vegetarian fried rice $10.80
  • Beef with black pepper sauce on rice $11.80
  • Roast duck congee $11.80
  • Sweet & sour fish $19.80
Nol-Bu-Ne Restaurant (sample menu)
  • SPICY COLD NOODLE $12.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • SEAFOOD KAL- GUKSU $13.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • BBQ EEL $20.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • FLOUDER STEW(hard boiled) $13.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
Clay Pot Rose (sample menu)
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
Kang Nam Station (sample menu)
  • Mussel Steamboat $22.00
  • Fried Flounder $17.00
  • Japchae Bob $15.00
  • Beef-rib with rice $17.00
  • Octopus & beef Steamboat $35.00
  • Soft Tofu Soup $14.00
  • Fish Roe Soup $17.00
  • Spicy Beef Soup $15.00
Hello Mister (sample menu)
  • Carrots
  • * Crispy Pork
  • * Tofu
  • * Grilled Pork
  • No Carb option also available.
  • Cuôn
    • Traditional rice paper rolls
  • * Lemongrass Chicken
  • Baby Mi (each) $ 5.OO
Mahuhu Expresso (sample menu)
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Fries $6.50
    • With aioli
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Wedges $8.00
    • With sour cream
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Grilled chicken sandwich $16.00
    • With avocado & fries
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Gluten free bread available
  • Toast selection and preserves $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Bircher Muesli $11
    • Goji berry & pistachio
Donair Kebab (sample menu)
  • Tabouli Salad $4.00
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Butter Paneer $12.00
  • Add - Cheese $1.00
  • Vegetable Samosa $3.50
  • Chicken or Lamb Kebab Rice $12.99/Combo $16.99
  • Chicken Fillet $9.50/Combo $13.50
  • Chicken Karahi (with bones) $14.00
Naga (sample menu)
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • all items are served with rice
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • Pad Kee Mao $15.90
    • Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
  • Massaman chicken $15.90
    • Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
  • Khao Kra Tiam Prik Thai $12.90
    • Stir fried garlic & pepper with pork
  • all items are served with rice
Bebop (sample menu)
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Squid $13.00
  • Hotstone Bibimbop $13.00
  • Chicken $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
Angie's Kitchen (sample menu)
  • Sliced Beef Bee Hoon Soup $13.50
    • Slices of marinated beef served with and beef stock
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Char Kuay Teow $11.50
    • Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
  • Lamb Shank Kurma $29.00
    • (2 Lamb shanks simmered in kurma sauce)
  • Bean Sprout $18.00
    • (Stir fried with salted fish and garlic)
  • Chicken Rendang $24.00
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Steamed Rice $1.00 per head
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
Dogs Bollix Irish Bar (sample menu)
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • chips $7.00
  • Vegie Nachos $7.00
  • toasties $8.00
Celia's Pies (sample menu)
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pie with salad selection $12.50
  • All other pies $7.50
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Moroccan spiced lamb
    • & vegetables
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
Koreaunts (sample menu)
  • BBQ Beef Rib $16.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Mother Kangs Bibigo (sample menu)
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef & Tuna Combo $5.50
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Cup Noodle small $2.20
  • Cup Noodle medium $2.50
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Beef
    • Rice mixed with vegetables and beef
En Salada

En Salada

location

Address

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022155

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino , Health Food , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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