En Salada in Auckland Central Menu

FILIPINO MAINS FILIPINO MAINS
  • Rice not included
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Crispy pata $28.00
    • Deep fried large pork hock, chopped & served with soy vinegar dip
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
RICE MEALS RICE MEALS
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
ALL DAY SILOG ALL DAY SILOG
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
INTERNATIONAL INTERNATIONAL
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
ENSALADA ENSALADA
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Extra meat $2.00
PASTA PASTA
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
DESSERT DESSERT
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Sweet & sour spare ribs $18.80
  • Duck & taro in hot pot $21.80
  • Combination meat on rice $12.80
  • Pickled cabbage & pork noodle soup $11.80
  • Chicken with pineapple fried rice $11.80
  • Stir fried mix vege $16.80
  • Veges & shredded duck on rice $12.80
  • Salt & pepper fried fish fillet $17.80
Rakuten (sample menu)
  • Edamame $6.00
    • Boiled soybeans
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
Clay Pot Rose (sample menu)
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice with poached egg & beef $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
Hello Mister (sample menu)
  • Crumbed Fish
  • * Traditional Pork
  • Lettuce
  • Madam Mi (each) $ 9.OO
  • Aunty Bun (Each) $7.00
  • Lemongrass Beef
  • * Grilled Pork
  • * Tofu
Metro Foods (sample menu)
  • Veg Samosa $1.50
  • Paneer Chana $4.99
  • Palak Paneer $4.99
  • Rice Box $2.50
  • Bread Pakora $1.50
  • Black Dal $3.99
  • Kidney Beans $3.99
  • Okra (Bhindi) $4.99
Uni Kebab (sample menu)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Tabouleh $3.50
    • (small container)
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Potato $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
A Little Italy (sample menu)
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • MARGHERITA $18.00
    • fresh tomato
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • CATARI $18.00
    • ham and mushroom
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Gluten free bread available
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Jax Munster Inn (sample menu)
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
Celia's Pies (sample menu)
  • Moroccan spiced lamb
    • & vegetables
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • All other pies $7.50
  • Pie with mushy peas & potato mash $12.50
  • Mince pies $6.50
  • Vegetarian
    • With tasty cheese mornay
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Nikko Japanese Restaurant (sample menu)
  • Octopus $6.00
  • Salmon $5.00
  • Prawn Tempura $30.00
    • 8pcs Prawns, 2 Kumara & 2 Pumpkins
  • Tempura Platter $25.00
    • Large 20pcs
  • Choose one from the Main Dish $22.00
    • Chicken Katsu (Deep Fried Chicken)
  • Edamame (Steamed Soy Bean) $6.00
  • Choose one from the Main Dish $19.00
    • Beef
  • Prawn Tempura/ Tobico $7.00
Mexicali Fresh (sample menu)
  • MINCE BEEF 13.50
  • PULLED PORK 10.50/14.50
  • CHARORIlLED CHlCKEN 10.90/14.90
  • BEAN BURRITO $10.00
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • TORTILLA CHIPS & SALSA BAR $5.00
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • BEEF BARBACOA 14.70
Pho Viet (sample menu)
  • Vietnamese summer rolls $8.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour fish on rice $13.00
  • Ha Noi style crab noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
  • Chicken noodle soup $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Saigon style beef w vermicelli $11.00
Gloria Cafe Expresso Bar (sample menu)
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Salmon $8.00
  • Fries & Aioli $6.90
Mother Kangs Bibigo (sample menu)
  • Cup Noodle large $3.00
  • Cup Noodle small $2.20
  • Vegetarian
    • rice mixed with vegetables
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle medium $2.50
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
En Salada

En Salada

location

Address

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022155

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino , Health Food , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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