Address
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
En Salada in Auckland Central Menu
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FILIPINO MAINS- Rice not included
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
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Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
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Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
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Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
RICE MEALS-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
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Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
ALL DAY SILOG-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
SIDES & EXTRAS- Plain rice $2.50
- Garlic rice $3.50
- Squid rings $8.50
- Fries & aioli $6.00
- Kumara fries $7.00
- Garlic bok choy $10.00
INTERNATIONAL-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
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Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
ENSALADA-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
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Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
- Extra meat $2.00
PASTA-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
SIDES & EXTRAS- Plain rice $2.50
- Garlic rice $3.50
- Squid rings $8.50
- Fries & aioli $6.00
- Kumara fries $7.00
- Garlic bok choy $10.00
DESSERT-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
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Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
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Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Nearby Sample Menus
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
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Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
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Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
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Edamame $6.00
- Boiled soybeans
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
- Three Egg Omelette
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Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
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Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
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Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
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Bread and Dips $11.95
- Turkish bread selection of dips
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Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
- Beer Battered Oyster 1/2 doz 1 doz POA
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Additional toppings:
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Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Skewered Rice Cake $11.00
- Fish Roe Soup $17.00
- Fried Kimchi & Pork Belly $25.00
- Whole Chicken Soup $25.00
- Udon Noodle $14.00
- Chicken Kangjung $27.00
- Japchae Bob $15.00
- Hot Pot Beef Soup $15.00
- Samosa Chat $7.00
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Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
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Butter Prawn Curry $16.00
- prawns cooked with onion gravy
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Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
- Plain Naan $2.50
- Onion Kulcha $4.50
- Tandoori Chicken Half $11.00
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Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
- Uncle Bun (Each) $12.50
- Rice Noodle Soup
- Crispy Chicken
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Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
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Cuôn
- Traditional rice paper rolls
- * Lemongrass Beef
- * Crumbed fish
- Extra Meat $2
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Porridge $10.00
- With banana, brown sugar & compost
- -With bacon & cheese $10.00
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Wedges $8.00
- With sour cream
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
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Eggs any style $9.50
- On wholegrain toast
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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EGGS ANY STYLE $15.00
- with crispy bacon
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EGGS ANY STYLE $17.00
- with smoked salmon
- Extra Meat in Kebab $3.00
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Butter Paneer $12.00
- Extra Sauce $0.50
- Rolled with Salad & 3 Sauces of choice N/A
- Egg $1.00
- Chicken Salad $13.00
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Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
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Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
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The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
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● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
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Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
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Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
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Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
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Sambal Fish $36.00
- (Whole snapper with sambal sauce)
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Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
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Chicken Lor Bak $8.50
- (Meat roll)
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Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
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Spring Roll $8.50
- (Crispy fried spring roll)
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Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
- toasties $8.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
- CHEESE QUESADILLA $10.00
- PULLED PORK 14.70
- PULLED PORK 6.50/12.50
- MINCE BEEF 8.90/13.00
- MINCE BEEF 5.50/10.50
- PULLED P0RK 14.70
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CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
- CHARORILLED CHlCKEN 12.40
En Salada
Phone
093022155
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Filipino , Health Food , International
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Filipino Menus
- Auckland Central Health Food Menus
- Auckland Central International Menus
- Auckland Region Filipino Menus
- Auckland Region Health Food Menus
- Auckland Region International Menus