En Salada in Auckland Central Menu

 FILIPINO MAINS

• Rice not included
• Tortang talong con carne $15.50
  • Grilled eggplant and minced pork omelette with green salad & pickled carrots
• Sizzling pork sisig $15.00
  • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
• Sizzling chicken sisig $17.00
  • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
• Fish escabeche $19.50
  • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
• Bagnet platter $23.00
  • Double cooked crispy & sliced pork belly on a green salad bedding
• Kare kare bagnet $29.00
  • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
• Crispy pata $28.00
  • Deep fried large pork hock, chopped & served with soy vinegar dip
• Beef bulalo $19.00
  • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
• Ceviche "kinilaw" $12.50
  • Fresh raw market fish with ginger, onion & vinegar
• Sinigang na salmon head $18.00
  • Famous filipino savoury & sour salmon head tamarind soup with vegetables

 RICE MEALS

• Beef salpicao $16.00
  • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
• Bicol express $14.50
  • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
• Pork adobo $15.00
  • Famous adobo-style pork stew in vinegar & soy sauce - with rice
• Binagoongan $15.00
  • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
• Pork sinigang $15.00
  • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
• Bagnet with rice $15.00
  • Deep fried crispy pork belly - with rice & side salad
• Chicken on rice $14.50
  • Deep fried homemade marinated crispy chicken breast chops with rice & salad
• Pork ribs on rice $17.00
  • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
• Jolly blair $16.00
  • All time favourite fried chicken served with rice, gravy and salad
• Dinuguan $16.50
  • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar

 ALL DAY SILOG

• Bangsilog $15.50
  • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
• Tapsilog $14.50
  • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
• Tocilog $15.00
  • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
• Longsilog $14.50
  • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad

 SIDES & EXTRAS

• Plain rice $2.50
• Garlic rice $3.50
• Squid rings $8.50
• Fries & aioli $6.00
• Kumara fries $7.00
• Garlic bok choy $10.00

 INTERNATIONAL

• Loaded burger $14.50
  • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
• Sirloin steak $22.00
  • 250g sirloin steak mushroom or dew sauce served with salad & chips
• Star pork ribs $17.00
  • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
• Surf & turf $24.00
  • Combination of 250g sirloin steak with prawns served with salad and fries
• Sizzling gambas $16.00
  • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
• Calamari & chips $13.50
  • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
• Chicken & chips $13.00
  • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
• Ceviche "kinilaw" $12.50
  • Fresh raw market fish with ginger, onion & vinegar
• Chicken schnitzel $17.00
  • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce

 ENSALADA

• Caesar $12.50
  • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
• Veggie delight $12.50
  • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
• Extra meat $2.00

 PASTA

• Carbonara $13.50
  • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
• Basil pesto $13.50
  • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend

 SIDES & EXTRAS

• Plain rice $2.50
• Garlic rice $3.50
• Squid rings $8.50
• Fries & aioli $6.00
• Kumara fries $7.00
• Garlic bok choy $10.00

 DESSERT

• Leche flan $12.50
  • Filipino cream caramel topped with coconut and vanilla ice cream
• Halo-halo $12.50
  • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
• Buco pandan $7.00
  • Filipino homemade green gelatin with coconut strips and creamy base
• Creme brulee $6.50
  • Rich custard base topped with a contrasting layer of hard caramel

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Central Restaurants

• Auckland Central Filipino Menus
• Auckland Central Health Food Menus
• Auckland Central International Menus

Auckland Region Restaurants

• Auckland Region Filipino Menus
• Auckland Region Health Food Menus
• Auckland Region International Menus