En Salada in Auckland Central Menu

FILIPINO MAINS FILIPINO MAINS
  • Rice not included
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Crispy pata $28.00
    • Deep fried large pork hock, chopped & served with soy vinegar dip
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
RICE MEALS RICE MEALS
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
ALL DAY SILOG ALL DAY SILOG
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
INTERNATIONAL INTERNATIONAL
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
ENSALADA ENSALADA
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Extra meat $2.00
PASTA PASTA
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
SIDES & EXTRAS SIDES & EXTRAS
  • Plain rice $2.50
  • Garlic rice $3.50
  • Squid rings $8.50
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Garlic bok choy $10.00
DESSERT DESSERT
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Chicken cashew nut on rice $12.80
  • Combination (3) of BBQ on rice $14.80
  • Salt & pepper fried fish fillet $17.80
  • Spicy pork stomach in hot pot $19.80
  • King prawn fried egg noodles or rice noodles $12.80
  • Bbq pork & duck stirred noodles $13.80
  • Salt & pepper spare ribs $18.80
  • Bbq pork wonton stirred noodles $15.80
Hobson Indian Takeway (sample menu)
  • Aloo tikki burger $5.00
  • Onion paratha $6.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • Paneer paratha $7.00
  • Chole bhature $7.00
  • 1 curry & rice $5.00
  • Butter chicken & rice $7.00
  • Papri chaat $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • COLD NOODLE $11.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • INSTANT RAMYUN $9.50
  • FRIED DUMPLINGS(10 pieces) $9.50
  • SEAFOOD KAL- GUKSU $13.00
Rakuten (sample menu)
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
Neptune Cafe and Bar (sample menu)
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Served with bacon $14.00
  • Add ons & extras $4.00 per serving
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • or smoked salmon $16.00
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
  • Pacifica
    • Ham, vine ripened tomato, pineapple and mozzarella
Kang Nam Station (sample menu)
  • Spicy Cold Noodles or cold noodles $14.00
  • Chicken Yakisoba $17.00
  • Spicy Chicken Steamboat $35.00
  • Hot Pot Beef Soup $15.00
  • Ox Tail Soup $17.00
  • Fish Roe Soup $17.00
  • Fried or Steamed Dumpling $14.00
  • Chicken Cuttlet $15.00
Urban Sizzlers (sample menu)
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Tawa Roti $1.00
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • AlooTikki $7.00
  • Dahi Puri $7.00
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Chicken Shahi Tikka $12.00
Mahuhu Expresso (sample menu)
  • Blat $15.00
    • With fries
  • Eggs any style $9.50
    • On wholegrain toast
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Fries $6.50
    • With aioli
  • Homemade mince on toast $14.50
    • With poached egg
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
Smart Sushi (sample menu)
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
Uni Kebab (sample menu)
  • Yoghurt salad $3.50
    • (small container)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Tabouleh $3.50
    • (small container)
  • Baklawa $2.00
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Bean Salad $ 3.50
    • (small container)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
1920s Cafe (sample menu)
  • Veg Option As Per Season
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Warm Chicken Salad with Crispy Noodle
  • Fries with Tomato Sauce and Aioli $7.00
  • Salt and Pepper Calamari with Aioli and Lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
Got Pasta (sample menu)
  • -large $2.00
  • ·Creamy mushroom
  • Rigatoni
  • -medium $8.00
  • Fusilli
  • -medium $6.00
  • ·Bolognese
  • ·Plain pasta
Joy Bong Thai Restaurant and Bar (sample menu)
  • PAD THAI $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Thai Chicken wings (4 pieces) $6.50
  • THAI FRIED RICE $12.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Tomato, avocado, mushrooms, potato rosti $4
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Toast selection and preserves $8
  • Gluten free bread available
  • Bircher Muesli $11
    • Goji berry & pistachio
Mexicali Fresh (sample menu)
  • CHICKEN FAJITA TACO SALAD $16.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • PULLED P0RK 14.70
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • CHARGRlLLED CHICKEN 7.00/13.50
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
  • PULLED PORK 14.70
En Salada

En Salada

location

Address

286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022155

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino , Health Food , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
286 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar