Esplanade in Auckland Menu

Esplanade in Auckland has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. The Burgerie includes a wide range like 1. Soya Pattie Burger or 2. Soya Hawaii Burger. Chicken Spring Roll (5 pcs) and Vegetarian Spring Roll (5 pcs) from . Thai Smile 2 offers Kuzina Cafe and Bacon & Eggs.

Nearby Sample Menus

Tony's Lord Nelson (sample menu)
  • Sirloin Steak $35.00
  • All served with salad , garnish and fries
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • E=Entree / M=Main
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
Paper Moon Albany (sample menu)
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Rosemary dusted fries $7
    • with aioli
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Basil Thai Restaurant (sample menu)
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • - Chicken, Beef or Pork $10.00
Punjabi Kitchen (sample menu)
  • Chocolate Fudge Cake $7
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
Mozaik Cafe (sample menu)
  • KIDS TOASTIES
    • with cheese
  • Eggs(2) $4.50
  • Turkish pide $4.50
  • Sujuk Sausage $6.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Gluten tree bread $4.80
  • Avocado $4.60
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
Red Crab Thai Cuisine (sample menu)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
Huapai Roast (sample menu)
  • Peas & carrots M $2.5 / L $4
  • Whole $18.00
  • Pumkin $0.70
  • Lamb S $12 / M $15 / L $19
  • Potato $0.60
  • Spring roll $2.00
  • Half $10.00
  • Lamb shank M $12 / L $19.5
Le Garde Manger (sample menu)
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Coffee and croissant $7.50
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • La Fermière $16.50
    • with chicken or bacon
JK Takeaway (sample menu)
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Chicken kebab $2.50
  • 1 Cup Chips $2.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Lagsanes $2.50
  • 1 Sausage $1.50
  • 5 Chicken Nuggets $2.00
Tahi Bar (sample menu)
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Flambe (sample menu)
  • Chicken Biryani $10.00
  • Grilled Chicken Burger $3.90 / C $7.90
  • Grilled Chicken Roll $7.50 / C $10.90
  • Eggs on toast $5.00
    • Scrambled poached or just sunny side up
  • Steak & Egg Burger $7.90 / C $10.90
  • Mini Chicken Hawaiian Burger $4.40 / C $7.90
  • Steak & egg on toast $9.90
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
Alley House (sample menu)
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Abil
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
Burbank Bakery (sample menu)
  • Steak and mushroom $3.00
  • Chicken and avocado roll $3.00
  • Pork pastry $3.00
  • 8 thighs + chips $25.50
  • Apple cream donut $1.30
  • 8 drums + chips $17.50
  • Honey pop $1.20
  • 5 thighs + chips $17.00
Tribeca Restaurant & Bar (sample menu)
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Please speak with your server for menus
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Hand Cut Chips $9.00
    • With aioli
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 11 Course $119.00 pp
Namaste Express Indian Restaurant & Bar (sample menu)
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Paneer Tikka Masala $14.50
    • Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Veg Fried Rice $13.00
  • Kadai $16.50
    • Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Jalfrezi $15.00
    • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Esplanade

Esplanade

location

Address

The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094765000

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand
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