Esplanade in Auckland Menu

Esplanade in Auckland has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. The Burgerie includes a wide range like 1. Soya Pattie Burger or 2. Soya Hawaii Burger. Chicken Spring Roll (5 pcs) and Vegetarian Spring Roll (5 pcs) from . Thai Smile 2 offers Kuzina Cafe and Bacon & Eggs.

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Roast Pork $20.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Wonton Soup $8.80
  • Stir Fried Snow Peas with Garlic $25.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Chicken Wings $6.00
  • Sweet & Sour Chicken $20.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
Blue Lagoon Fisheries (sample menu)
  • Ham $3.20
  • Roast Pork & Noodles $11.00
  • Prawn $15.50
  • Steak $12.00
  • Steak & Pineapple & Veges $15.00
  • Lemon Fish $13.00
  • Chicken & Mushroom & Veges $15.00
  • Combination Meats Fu Yoong $14.00
The Ancient Mariner (sample menu)
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Home-made Potato Fritter $0.90
  • Salmon Skewers $4.00 each
  • Fresh Snapper $7.00
    • Battered
  • Fresh Tarakihi $6.90
    • Grilled
  • 60ml Garlic Aioli $1.80
Turkish Kebab Express (sample menu)
  • Lamb or chicken kebab Combo $15.50
  • Super Kebab $13.00
    • (Lamb & Chicken mixed with falafel)
  • Lamb or Chicken Kebab $10.50
  • Fish kebab $10.00
  • Falafel Kebab (Vegetarian) $10.00
  • Mixed Satay $13.00
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Chips $4.00
Winona Forever (sample menu)
  • Poached Egg $4.00
  • Cured Salmon $6.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add bacon $ 5.00
J's Tea (sample menu)
  • Deep Fried Tofu $7.50
  • Brown Sugar Pudding w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut/taro
  • Crispy Chicken Cutlets on Rice $12.50
    • fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
  • Stewed Tofu $7.50
  • Wined Chicken $9.50
  • Stir fry Rice noodles with seafood $13.50
    • stir fry rice noodles with prawn squid fish onion and bean sprouts
  • Black Pepper Crispy Chicken Cutlet on Rice $13.50
    • Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
L'Atelier du Fromage (sample menu)
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
Didas Wine Lounge & Tapas (sample menu)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Cock and Bull Ellerslie (sample menu)
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Basket of chips
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Seasonal Vegetables
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
Tiger Burger (sample menu)
  • Free-farmed bacon $4
  • Shoestring Fries (V) $7
    • With sesame mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Aged Cheddar $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Ramen Nabe Set $16.00
  • Ebi Katsu Set $14.00
  • Teriyaki Salmon Set $14.00
  • Beef Tataki Don $5.00
  • Dumplings Set $14.00
  • Chashu (4 pieces) $4.00
  • Crumbed Oysters (2 pieces) $5.00
  • Chashu Don $5.00
Golden Sands (sample menu)
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Wedges with sweet chili and sour cream $8.00
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • -Served with salmon $16.90
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
Barbeque Rostilj (sample menu)
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Ham steak $10.50
  • Garlic bread $1.90
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Roast pork $6.30
  • BBQ pork $6.30
  • Steak $12.00
Lazeez (sample menu)
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Garlic Roti Bread $2.50
  • 2 Chicken Briyani $18.00
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Moana Cafe (sample menu)
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
Esplanade

Esplanade

location

Address

The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094765000

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand
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Thunder Burgers

Aladdin Kebabs

J's Tea