Address
The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand
Esplanade in Auckland Menu
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Esplanade in Auckland has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. The Burgerie includes a wide range like 1. Soya Pattie Burger or 2. Soya Hawaii Burger. Chicken Spring Roll (5 pcs) and Vegetarian Spring Roll (5 pcs) from . Thai Smile 2 offers Kuzina Cafe and Bacon & Eggs.
Nearby Sample Menus
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Pumpkin Pie $10
- w/ maple and crushed pecans
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Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
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Toasted Muesli $12
- w/ stewed fruit & yoghurt
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Schticks $9
- pea & pastrami croquettes w/ habanero mayo
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Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
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Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
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Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
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Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
- Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
- Vada Pao $6.50
- Uppma $8.99
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Mixed Paratha $5.99
- Raita & Pickle
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Paneer Tikka $9.99
- 6 pcs
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Idli Sambhar $7.99
- 4 pcs
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Daal Vada with chutney $5.99
- 5 pcs
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Gobi Paratha $5.99
- Raita & Pickle
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DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
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CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
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CHICKEN BIRYANI $11.90
- served with yoghurt sauce
- Garlic Naan $2.90
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FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
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DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
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LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
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CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
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Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
- -With bacon $19.00
- Kids egg on toast $7.50
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Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
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B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
- Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
- Relish, aioli, hollandaise, etc $1.00
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
- Lamb Parcel Roti Roll $8.99
- Butter Prawn $14.99
- Kulfi $1.99 ea
- Pani Puri $5.99 pl.
- Matar Kofta Med$8/Large$14
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Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs
- Gajrella $1.99 pl
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Karahi Lamb $12.99
- A traditional lamb dish
- All Kebabs are served on rice with salad & sauces
- Meat $3.00
- Falafel Salad $12.00
- Cheese / Hummus / Sauce $1.00
- Lamb Curry $14.00
- Wedges & Sour Cream $5.00
- Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
- All Kebabs are served with salad and a choice of three sauces
- Side Salad with French dressing 7.50
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
- Side vegetable 7.50
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Soft lemon meringue 14.00
- shortbread & crispy textures
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
- Medium $10.00
- -1/4 Chook $10.00
- Large $15.00
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-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
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Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
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Seasonal veg $8.00
- See special board
- -Add bacon $4.00 extra
- Beef with Uncooked Egg $13.00
- Fried GeiDe $15.00
- (extra cashewnuts S4.00)
- Curry Chicken with Rice
- Rice Noodle with Pork & Soya Sauce $14.00
- Lamb Steak with Black Pepper Sauce $27.00
- Vegetable Delight $17.00
- Five Spicy Pork Spare Ribs (no bone) $19.00
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Shanghai small steamed pork bun $8.00
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Dumpling with noodle soup $10.00
- Potato, green peppe and eggplant and soy sauce $15.80
- Spicy mince pork with dry noodle $10.00
- Salted pepper chicken(pork or fish) $10.00
- Fried egg with Japanese soybean sauce $15.80
- Plain $10.00
- Steak
- Vegetarian
- Combination Fu Yoong $11.50
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No.2 $10.00
- 4 hamburgers,2 potato fritters,$1.5 chips
- Roast Pork
- Vegetarian $8.50
-
Steak & Pineapple Gorang
- with rice & eggs
- CHICKEN $10.00/$13.00/$16.00
- VEGETARIAN $7.50/$9.50/$11.50
- BEEF $10.00/$13.00/$16.00
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Pumpkin $0.70
- Potato $0.60
- LAMB $11.00/$14.00/$17.00
- Lamb $7.00/$6.50
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Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
- -vegetarian $16.30
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Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
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Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
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Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
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Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
- -smoked salmon $18.40
- Our renowned chowder made with selected seafood. $13.00
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
- Entree $17.50
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Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
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Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
- Main $26.00
- Dragon Roll
- - 4 pieces of Inari
- Deluxe Teriyaki Chicken
- Smoked Salmon & Avocado
- 8PC. REG $8.90
- Nigiri Sushi Medley $30.90
- Teriyaki Chicken
- 8PC. JUMBO $11.00
Esplanade
Phone
094765000
Opened hours
11 AM to 9:30 PM (Tue-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand
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