Esplanade in Auckland Menu

Steak $4.20
Won Ton $0.60
BBQ Pork $11.50
Squid Ring $0.70
Fish $10.50
Prawn $12.50
Chicken $10.50
BBQ Pork $11.50

-With smoked salmon $19.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-With free range bacon / mushroom $19.00
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
The Shelf's Breakfast (GFO)
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Steak Veges $12
Combination Meats Veges $13
Donut $1
Egg Burger $5
Vegetables $10
Cheese Sweet Corn Toasties $5
6 Chicken Nuggets $4
Extra Soft Noodle $2

Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add bacon $ 5.00
Add bacon $ 5.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg

Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Hash browns, eggs or sliced avocado $3.50 each
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Chicken nuggets (4) $9.00
- w/ salad or fries
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)

Today’s Dessert Platter from the board
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Tender pork belly $12
- tamarind scent & pork floss.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Feta $42.00
- light and tangy
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Pumpkin $0.60
Dessert N/A
- All come with cream or custard
Pork - Sandwich / Roll $5.00/$6.00
Chicken Piece (each) $2.40
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Beef - Sandwich / Roll $5.00/$6.00
Cheese Cake $3.00

Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Bacon bbq pork avocado $4.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Mushrroms feta baked beans $3.50
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
●Mains
-Prawns / Scallops $21.00
-Lamb $18.00
Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
-Chicken $17.50
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs

Rolls $7.00
Apple crumble $5.50
Peas & carrots M $2.5 / L $4
Vegetarian S $7 / M $9 / L $12
Spring roll $2.00
Half $10.00
Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
Lamb S $12 / M $15 / L $19

Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Ice Cream $9.00
- Vanilla, chocolate

Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Bacon, Grilled Banana With Maple Syrup $16.50
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Cream cheese and preserve $7.50
Kids Chicken Nuggets Fries $7.50
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad

Market Fish $28.00
- wild mushrooms, brandy cream
Seasonal Vegetables $7.00
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Frozen Cookie Dough $14.00
- vanilla ice cream
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Hand Cut Fries $7.00

Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Salad del giorno $7.00
- Chef´s daily varying salad
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise

Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Side steamed rice or rice noodle each $3.00
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon

Nearby Sample Menus

Esplanade

Auckland Region > Auckland > Esplanade

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The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand

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