Esplanade in Auckland Menu

Esplanade in Auckland has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. The Burgerie includes a wide range like 1. Soya Pattie Burger or 2. Soya Hawaii Burger. Chicken Spring Roll (5 pcs) and Vegetarian Spring Roll (5 pcs) from . Thai Smile 2 offers Kuzina Cafe and Bacon & Eggs.

Nearby Sample Menus

Namaste Express Indian Restaurant & Bar (sample menu)
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Ask for mild/medium/hot/indian hot
  • Gulab Jamun $5.00
  • Ask staff for dietary requirements
  • Raitha $3.50
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Mixed pickles $3.50
Eden Kebab (sample menu)
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Super Salad $15.00
  • Served with pita bread or turkish bread
  • Meat $3.00
  • Cheese / Hummus / Sauce $1.00
  • Super Kebab Combo $17.00
  • All Kebabs are served with salad and a choice of three sauces
The Midnight Baker (sample menu)
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • -reglan coconut yoghurt $2.50
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
Coxhead Takeaways (sample menu)
  • Tomato sauce $2.00
  • Ham & Cheese $3.30
  • Hoki $2.80
  • Chicken, egg, lettuce & tomato $4.50
  • Wedges plain/spicy $3.50
  • Squid Ring $0.90
  • Battered Scallop $1.50
  • COMBO A $5.50
    • $2.00chips, 1 sausage, 1 ham burger
Gyros Kebabs (sample menu)
  • Mixed 3 Choices $13.00/$17.00
  • With Salad - Mixed 2 Choices $16.00
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • Chips $3.50/$4.50
    • Small / Large
  • With Chips - Lamb $15.00
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • With rice - Lamb $15.00
Shore Road Cafe (sample menu)
  • Shore rd shakshuka $ 19.5
    • yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • Muesli $ 13
    • yogurt & fresh berry compote
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Toasted blt with fried egg $ 18
  • Vegan sticky black rice $ 16
    • fresh seasonal fruit & salted coconut cream
  • -Scrambled $ 12
  • Eggs on toast
Fish Stop Takeaways (sample menu)
  • Crumbed Oyster $3.50
  • Fish Cake $4.00
  • Battered Oyster (GF) $3.50
  • Kumara Chips $6.30
  • Hawaiian (GF) $12.99
  • Fish (Snapper) $11.99
  • Aioli/Tartar/Tomato $3.00
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
Sudima Hotel Restaurant (sample menu)
  • -add chicken for an extra $4
  • Fresh Fruit Salad $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Gion Japanese Restaurant (sample menu)
  • Egg $3.80
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Chicken teriyaki bento $19.80
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Eel $9.00
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Salmon teriyaki bento $23.80
Malaysia and Singapore Cuisine (sample menu)
  • Bowl of chicken rice $2.00
  • Oatmeal prawns $28.00
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Seafood tom yum soup $8.00
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
VNT Bakery & Lunch Bar (sample menu)
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Potato Sausage $2.50
  • Hotdog Stick $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Lasagne $2.50
  • Curry Spring Roll $2.50
  • Please Try Our Special Pie!!!
Sultan Kebab (sample menu)
  • Garlic bread $2.99
  • KEBAB COMBOS
  • Comb. On rice & salad
  • All $10.99
  • Meat lover $12.99
    • base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
  • Falafel & Dolma On Rice & Salad
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
  • Supreme Meat
    • based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
Diamond Takeaway (sample menu)
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Chicken Back $1.00ea
  • Pork Tortter $2.50
  • Flounder $5.00ea
  • Green Banana $1.00ea
  • BBQ Pork $6.50ea
Koji Japanese (sample menu)
  • Karaage Don $14
  • Fish Teriyaki Box $23.9
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Californian Roll $12
    • Crab abd Avocado
  • Ika Tempura $7
    • (Squid)
  • Unagi Donburi $19
  • Tuna Tataki $14
Su & Zhe (sample menu)
  • Stir-fried beef $16
    • with oyster sauce
  • Stir-fried green tender with mushroom $18
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Pea shrout in broth $22
  • Sauteed Sliced fish in rice with sauce $24
  • Steamed pork $26
    • with preserved vegetables
  • Braised seasonal vegetables in broth $18
  • Pan fried bun stuffed with pork $5
Esplanade

Esplanade

location

Address

The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094765000

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand
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