Esplanade in Auckland Menu

Esplanade in Auckland has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. The Burgerie includes a wide range like 1. Soya Pattie Burger or 2. Soya Hawaii Burger. Chicken Spring Roll (5 pcs) and Vegetarian Spring Roll (5 pcs) from . Thai Smile 2 offers Kuzina Cafe and Bacon & Eggs.

Nearby Sample Menus

Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Side Salad $9.50
    • lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
  • Big Cheese Pizza $14.50
    • rusty's tomato pizza sauce & mozzarella cheese
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Tony Pepperoni $25.00
    • rusty's tomato pizza sauce, pepperoni & mozzarella
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Peko Peko Japanese Takeaway (sample menu)
  • Extra $ 0.50
    • Gluten free sauce available
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • No rice
  • C-5 Kara-age Fried Chicken $13
  • Extra eggs $2
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb Combo $15.50
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
  • Lamb or chicken satay $13.50
  • Falafel combo $15.50
  • (comes with a bottle of soft drink & chips)
  • Mix Combo $16.00
The Village Bar & Kitchen (sample menu)
  • Portabella mushrooms $6.9
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Blanched seasonal greens $4.9
Friend Of The Farmer (sample menu)
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • ● Breakfast
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • French toast $10.50
    • with maple syrup and cream
  • -with smoked salmon $19.50
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Grilled cheese $10.50
    • with fries or salad
Nocky Takeaways (sample menu)
  • Vegetable $6.00
  • Egg $0.50
  • Nasi Goreng (Rice) $9.00
  • Bacon $3.00
  • Sausage $10
  • Chicken $8.50
  • BBQ Pork $8.50
  • Chicken Meal Special (A) $12.00
    • 20 Chicken Nibbles & Chips
Murder Burger (sample menu)
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Chic N Cheese Mini Me $6.90
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • Kumara Chips $5.50
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Prawn Basket (5) $5.90
Wrights Watergardens Café (sample menu)
  • Beer Battered Fries $6
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • Mini Hot Dog & Chips $8.9
    • Served with tomato sauce
  • All served with steamed rice
  • Taste Of India
Basil Thai Restaurant (sample menu)
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • - Chicken, Beef or Pork $10.00
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • Extra Omelette $3.00
  • - Prawns $12.50
  • - Chicken, Beef or Pork $10.00
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
Deep Creek Brews & Eats (sample menu)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Kumara bravas (v) (gf) $9.50
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
Yi Pin Xiang (sample menu)
  • Glutinous cake with salty vege and shredded pork in soup $9.50
  • Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
  • Sweet and sour whole fish $32.00
  • Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
  • Hot and spicy tofu with minced pork $15.00
  • Fried rice with chicken and salty fish $14.00
  • Crispy noodle with shrimps $14.50
  • Fried buns (6 pieces) / Taro buns $7.00
Divino Bistro (sample menu)
  • Guanciale
    • pork guanciale, rosemary
  • Alfredo
    • chicken, cream, mushrooms
  • Lasagna
    • pork & beef bolognese sauce, bechamel
  • Filetto di manzo $ 29.50
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • Salmone
    • smoked salmon, cream, capers
  • Filetto di pollo $ 22.00
  • Caprese
    • buffalo mozzarella, cherry tomatoes, basil
Swad Indian Cuisine (sample menu)
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Cheese & Garlic Naan $4.50
    • Naan Stuffed with Cheese & Garlic
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
Niko Niko (sample menu)
  • Salmon Sashimi Don $14.00
    • Fresh salmon with fruit, vegetables and chilli sauce on rice
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Green Tea Ice Cream $4.00
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
Wagamama (sample menu)
  • Chillies $3.00
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Mini ice cream $3.50
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Esplanade

Esplanade

location

Address

The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094765000

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand
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