Esplanade in Auckland Menu

Esplanade in Auckland has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. The Burgerie includes a wide range like 1. Soya Pattie Burger or 2. Soya Hawaii Burger. Chicken Spring Roll (5 pcs) and Vegetarian Spring Roll (5 pcs) from . Thai Smile 2 offers Kuzina Cafe and Bacon & Eggs.

Nearby Sample Menus

Tombo (sample menu)
  • Yaki Udon With Vege/Chicken $13.00
  • Stir Fried Spicy Pork $14.50
  • Spicy Teriyaki Chicken Don $11.50
  • Salmon Sashimi Set (7Pc) $10.00
  • Fish Katsu $14.50
  • Stir Fried Beef $14.50
  • Spicy Fish Roe Soup $14.00
  • Beef Short Rib Stew $15.00
Hansik Restaurant & Bar (sample menu)
  • Royal stir-fried rice cake
  • HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
  • Crab Croquette (2pcsl $6
    • Deep Fried Crab Croquette
  • Stone grill beef rib $32
    • Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
  • Stir fried glass noodle, two rolls . three deep fries.
  • HANSIK's Sashimi
    • Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
  • Stir fried veg: bean sproout
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Narita Japanese Restaurant (sample menu)
  • 9. Edamame $6.90
    • (Steamed soybeans)
  • 4. Japanese Vienna sausage $3.90
  • 8. Hamburg Steak Set $20.90
    • (2pcs of Hamburg with fruits sauce)
  • 7. Sashimi & Udon $17.90
    • (Sashimi on rice with mini udon)
  • 6 pcs & 4 pcs for S $15.90
  • 50. Hamburg Bento $13.90
    • Sushi, tempura, hamburg steak, daily special
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 5. Goma Wakame $7.90
    • (Fresh seaweed with sesame sauce)
The Village Fisheries (sample menu)
  • POTATOES FRITTER $1.00
  • 1 sausage
  • CRAB STICK $1.00
  • CHEESE BURGER $5.50
  • 1 fish burger
  • PAUA FRITTER $6.00
  • $2.50 chips
  • SAUSAGE $1.50
Foundation On George (sample menu)
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Chips $7.00
Rosebank Coffee & Kitchen (sample menu)
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Slab of bacon $6.50
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
The Casual Foodie (sample menu)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
Apero Food & Wine (sample menu)
  • Madeleines $9.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Apéro sweet treat $9.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Something fish (market price) -
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Apéro charcuterie platter $29.00
  • Seasonal soufflé, ice-cream $15.00
Spice Bazaar Takeaways (sample menu)
  • Chicken Biryani with Mint Raita $11.99
    • Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
  • Chaat Papdi $5.99
    • Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
  • Paneer Kofta $10.99
    • Sweet base curry with cheese & mashed potato balls & cashew nuts.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Plain Rice Med $2.99 Large $4.00
  • Mango Lassi $2.99
  • Boondi Raita $4.99
    • Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
  • Mint Chutney $1.99
Kim Wa Takeaway (sample menu)
  • Prawn, Veges, Mushrooms $13.50
  • Bar-B-Q Pork $12.00
  • Ham $2.50
  • Spring Roll $1.70
  • Bacon $4.80
  • Prawns $13.00
  • Half Chicken $8.50
  • Prawn $13.00
Tasty Noodles (sample menu)
  • 8. Spicy pork mince noodle $ 7
  • 29. Wonlon with hot & splcy sauce $ 9
  • 41. Egg pan-cake $ 6
  • 3. Spicy shredded chicken noodle soup $ 7
  • 2. Hot & spicy beef noodle soup $ 8
  • 42. Spicy stewed beef on rice $ 10.8
  • 10. Wonton noodle soup $ 8
  • 47. Pork and Pickled tube mustard on rice $ 9.8
Bonanza Bar Takeaways (sample menu)
  • Egg Burger / Cheese Burger $4.50
  • Bread Butter $0.30
  • C $7.50
    • Chicken burger, chips, can of drink
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Bonanza Burger $8.50
  • D $7.50
    • Fish burger, chips, can of drink
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Cheese $2.50
7 Siri - Taste of Sri Lanka (sample menu)
  • 23. Devilled Mussels(DF) $17.00
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • NON VEGE
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • 3. Curry Roll $1.00
    • Lamb/Chicken/Fish/Vege
  • 11. Devilled $20.00
    • Chicken/ beef/prawn/squid/crab(per order)
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • 20. Pumpkin Curry (GF,DF) $10.00
    • per order
Mulan (sample menu)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
Tofuman (sample menu)
  • Potato top savoury $1.60
  • Mince savoury $1.50
  • Potato top pie $3.80
  • Red bean pancake / vegetarian pancake $2.50
  • Chive & egg pancake $3.00
  • Sausage roll $2.40
  • Pork cabbage pancake $2.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Esplanade

Esplanade

location

Address

The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094765000

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand
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