Esplanade in Auckland Menu

Esplanade in Auckland has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. The Burgerie includes a wide range like 1. Soya Pattie Burger or 2. Soya Hawaii Burger. Chicken Spring Roll (5 pcs) and Vegetarian Spring Roll (5 pcs) from . Thai Smile 2 offers Kuzina Cafe and Bacon & Eggs.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Dan Dan Noodle with Dumplings $11.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Options are available for all dumplings dishes
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Mung Bean Jelly L $8.00 / S $5.00
Daikoku Botany (sample menu)
  • CRAYFISH TAIL 120G $40.00
  • CHEF'S CHOICE $47.00
    • with entree set teppan steak sirloin & chicken
  • Teriyaki Beef Don $16.00
  • Tuna Avocado Roll (8pc) $15.00
  • Tofu Pot $15.00
  • DINNER COURSE E $80.00
    • salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
  • Ice Cream Tempura $9.50
  • DINNER COURSE D $60.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/scallops, prawns & scotch fillet steak/steamed rice/dessert
Sails Restaurant (sample menu)
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Flat white $5.00
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Cappuccino $5.00
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Fries, truffle oil, parmesan $10.00
  • Aromatic earl grey $5.00
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Tony's Lord Nelson (sample menu)
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Pâté Maison $10.00
    • Rich paste on toasted rye
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • S&F = Salad and Fries
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
Monday Sunday (sample menu)
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
The Village Fisheries (sample menu)
  • $1.50 chips
  • $2.50 chips
  • FISH OF THE DAY $2.50
  • 1 hot dog
  • WHITE BAIT FRITTER $7.00
  • MUSSEL FRITTER $5.00
  • $1.50 chips
  • 2 crab sticks
Vevo Foodstore (sample menu)
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • DESSERT
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Ginger Crunch $48
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Mussel & pipi fritters with horseradish aioli
  • Moroccan lamb & sumac filo pie
Caspian Pizza & Grill (sample menu)
  • Wedges and sour cream $5.80
  • Cajun Chicken Feta $15.90
    • Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
  • Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
  • Felafel Kebab $10.60
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Chicken/Lamb Satay on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Chicken Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
Niks's Kebabs & Pizza (sample menu)
  • grilled chicken $10.00
  • seekh kebab (VEG) $10.00
  • add combo of chips and drink for just $3.5
  • chicken $8.5 / $12
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • garlic bread $4.50
  • KEBABS served with pita bread meat fresh salad & sauces
  • kathi(VEG) $8.5 / $12
High Tide Seafood (sample menu)
  • Bacon, Lettuce, Tomato, Egg $5.00
  • Gumard $7.50
  • Sweet Chilli $1.50
  • Bacon Cheese Burger $5.50
  • Crumbed Chicken Fillet & Chips $8.50
  • Kumara Chips
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Crumbed Chicken Burger $5.50
Pearl Garden Dim Sim Restaurant (sample menu)
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Braised Duck With Chinese Mushroom $35
    • slowly braised duck served with shiitake mushrooms & bok choy
  • Toffee Apple $8.5
    • with ice cream
  • Pearl Garden Deep Fried Ice Cream Ball $8.5
  • Chicken Fried Noodles $21
The Kaipara Tavern (sample menu)
  • Fish, Chips And Salad $10.00
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Hawaiian $10.00
    • Ham,Pineapple
  • Chicken Burger $7.99
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
Yorkshire Roasts (sample menu)
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Pork (Medium) $ 12.90
  • Roast Lamb Shank(each) $ 10.90
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Combo 1 $ 10.50
  • 2 Potatoes
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Lamb Shank (Medium) $ 15.90
Su & Zhe (sample menu)
  • Fish flavoured pork slice $16
  • Shanghai smoke fish $12
  • Shrimp & egg soup $18
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed Sliced fish in rice with sauce $24
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Sauteed seasonal vegetables with garlic $16
  • Prawn served on sizzling iron plate $24
The Maple Room (sample menu)
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Buffalo mozzarella with zucchini pickle $12
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Esplanade

Esplanade

location

Address

The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094765000

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
The Esplanade, Campbells Bay, Auckland, Auckland, 0630, New Zealand
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