Espresso Bar in Auckland Menu

Nearby Sample Menus

Buttermilk fried chicken $22.00
- Caramelized shallots, brie, jalapeño relish
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Pork sausages / Hash cakes / Baked beans $4.00
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
Ice cream sundae $3.00
Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli

OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread

YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
ANTIPASTO PLATTER - SMALL $10.00
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
AFFOGATO $7.00
- espresso with vanilla ice cream

Fried Rice with Egg $13.00
Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Chicken with Black Bean Sauce on Rice
Monday-Friday 11am-3:30pm
Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
Combination Fried Rice / Hokkien Fried Rice $20.00
BBQ Pork / Roasted Pork $12.00

Seaweed Salad $4.00
Crumbed Prawn $6.80
Gyoza Cheese Prawn / Crumbed Prawn $6.80
Spring Roll (8pcs) $5.00
Vege Roll $7.50
Tempura Prawn $2.80 each
Salmon Avocado Roll $10.40
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Smokey bacon $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Chicken $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Cured salmon $16.50

Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Green Salad with Honey Mustard Dressing
Basket of chips
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Assorted Vegetables with Garlic Butter
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Seasonal Vegetables

Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
700grm Savanah T-bone $68
Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
250grm Wagyun sirloin 3/5 grade $44
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24

Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.

Nachos $12.00
- Served with sour cream, salsa
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Chicken Nuggets $6.00
Fish Nuggets $7.00
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup

Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
R=Restaurant / T=Takeaway
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried