Espresso Bar in Auckland Menu

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Espresso Bar in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Mixed Pakoras from Kohinoor. Four Seasons Cafe & Restaurant offers many options including Starters and Garlic custard, mussels, clams, bouillabaise. Emi Deli includes a wide range like Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries or Pan-fried prawn & squid salad with roasted pumpkin, onion, mushroom, capsicum & honey mustard dressing. Lemon Chicken and Won Ton Soup from . Win Forever Chinese Takeaway offers Home Made Food and PANI PURI.

Nearby Sample Menus

Chow mein mith noodles, chop suey no noodles
Squid ring $1.00
Prawn $13.50
Steak $10.00
Steak & veges $11.00
Plain $9.00
Cooked with won ton, fish, pork, fried rice
Steak & pineapple gorang
- With rice & veges

On Fried Rice $2.50 Extra
Tomato $0.80
Beef Mushroom $14.00
Prawn $14.00
Sea Dog $3.60
Crab Stick $1.50
Crumbed Fish $3.50
Corn Fritter $2.50

Crumbed Prawn Cutlets $24.90
- with chips and tartare
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
Wedges and Sour Cream $10.50
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Carpetbag $33.90
- Eye fillet filled with oysters
Sirloin - 300gms $32.50

Chicken $4.00
Chicken $10.50
Sea Food Soup $11.00
BBQ pork $12.50
Egg Fu Yoong $9.50
Prawn $13.00
Prawn Foo Yoong $13.00
Chicken $10.50

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Steak $5.50
Hoki $2.80
Seadogs with cheese, tartare sauce crabstick $4.50
Spring Roll $2.50
Fish $5.00
Pineapple Fritter $1.80
Paua Fritter $3.50
Potato Fritter $0.90

Seafood fried rice $13
Pita bread in lamb soup $12.8 / $11.8
Cleaver sliced beef noodles $11.8 /$10.8
Hot and spicy chicken heart $16
Vinegar and sprouts $10
Moo Shu meat soup $12
Vegetable & egg dumplings $14
Hot and spicy tripes soup $10

Cranberry Chicken $15.00
Combo includes Chips & Can Drink
8 PIECES NUGGETS $7.50
CHICKEN / LAMB KEBAB ON RICE LARGE $15.00
FALAFEL KEBAB $9.00
M:$11.00
Chicken & Cheese $15.00
CHICKEN / LAMB KEBAB ON RICE MED $14.00

Prawn Cashew Nut $16.50
On Fried Rice $2.50 Extra
Chicken $10.50
Pork or Beef / Chicken Cashew Nut $14.50
Serve with Mixed Season Vegetables
Pork $9.00
Prawn $12.50
Cashew Nuts $3.00

FISH FINGERS $11.50
- with fries & petit salad
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
Wedges with Bacon & Cheese $14.50
Fries $8.00
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Curly fries $9.00
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

12. Spicy cold noodles $12.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
1. Marinated pork with short ribs (1 serving 250g) $19.00
18. Spicy marinated chicken on a hot plate $13.00
Spicy cold noodles $6.00
9. Soybean paste soup with crabs in a stew $12.00
Noodle in a cold meat soup $6.00

BOILED EGGS $11.00
- chili jam on white toast
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon

Abil
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gukbab $12.00
- Beef soup with rice
Glutinous Rice
Sundae Gukbab $13.00
- Korean sausage and rice soup

-Garlic prawn $24.90
-Beef $22.90
-Lamb $22.90
Baba ghanooj $12.00
Whole chicken $25.00
Baklava nuts and ice cream and sugar syrup $13.00
Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
-Mixed grill $28.90
- Chicken, beef & lamb