Espresso Bar in Auckland Menu

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Espresso Bar in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Mixed Pakoras from Kohinoor. Four Seasons Cafe & Restaurant offers many options including Starters and Garlic custard, mussels, clams, bouillabaise. Emi Deli includes a wide range like Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries or Pan-fried prawn & squid salad with roasted pumpkin, onion, mushroom, capsicum & honey mustard dressing. Lemon Chicken and Won Ton Soup from . Win Forever Chinese Takeaway offers Home Made Food and PANI PURI.

Nearby Sample Menus

Edamame $5.00
Squid $11.50
from the kitchen
Ice Cream Tempura $9.50
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Beef Sashimi $16.00
Please ask waiting staff
Chop-Chop Fried Rice $5.00

King $5.50
Steak $4.00
Cheese, egg, pineapple, mushroom $1.00
Vegetable $9.50
Egg $2.50
Corn Fritter $2.00
Sea Dog $4.00
- with cheese & onion
Banana Fritter $2.00

Prawn $11.90
Steak $10.40
Seafood $14.90
Wonton $11.90
Chicken & Lemon Sauce $11.90
Egg $4.00
Steak $3.00
Chips (minimum) $2.00

Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Papadom $0.90
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
(All South Indian varieties served with Sambhar & Coconut Chutney)
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Small Curry $5.00

Chicken Nuggets(6) $ 4.00
BBQ Pork $ 3.00
Sweet & Corn $ 2.50
Chicken Wings $ 1.50
Fish, chip, sausage, potato fritter $ 5.00
Bacon $ 3.00
Chips $ 2.00
Pork $ 10.00

1 $11.50
- 1 Ham Burger, 1 Cheese Burger, 2 Wonton, $2.00 Chips
Seafood $15.00
Squid Ring $1.10
B.B.Q Pork $11.50
Snapper (Fresh) $5.30
Vegetables $10.50
Seasoned Wedges $4.90
Egg (No Meat) $9.50

Mussel $1.00
Cheese $3.50
Fish $11.50
$5 (B)
- 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
Satay steak $12.00
$12
- 18x Chicken Nibbles, $2 Chips
$50
- Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
Fish Cake $2.00

Montecarlo (GF) $22
- House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
Pasta
Hot ‘special’ dish of the day
- Please see blackboard.
Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
-bacon $5.10
Toasted sandwiches
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
-gluten free bread $6.00

Combination - Small / Medium / Large $9.50/$13.50/$17.50
Pavlova $3.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Cheese Cake $3.00
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Beef - Sandwich / Roll $5.00/$6.00
Kumara $0.60

- with preserved & cream cheese $6.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
- with fresh tomato, avocado & pesto $10.50

sirloin steak $28.00
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
panna cotta $12.00
- daily special ask our friendly wait staff
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese

Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Wilted Spinach $5.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Streaky Bacon $5.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
- Add poached egg $3.00
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00

California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Salmon Teriyaki Boat $2.20
Beef Teriyaki Don $14.00
California Prawn $1.60
- Prawn, avocado, veggie tempura and mayo
Cocktail Shrimp Boat $2.20
Miso Ramen $10.00
Avocado $2.20

seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf