Espresso Bar in Auckland Menu

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Espresso Bar in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Mixed Pakoras from Kohinoor. Four Seasons Cafe & Restaurant offers many options including Starters and Garlic custard, mussels, clams, bouillabaise. Emi Deli includes a wide range like Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries or Pan-fried prawn & squid salad with roasted pumpkin, onion, mushroom, capsicum & honey mustard dressing. Lemon Chicken and Won Ton Soup from . Win Forever Chinese Takeaway offers Home Made Food and PANI PURI.

Nearby Sample Menus

Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Salsa Criolla N/A
- Capsicum and garlic sauce
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
French Fries $5.00

Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
buttermilk fried chicken, mash, gravy $25.00
beef fat shoestring fries, garlic aioli
letter series b $12.50
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00

MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
HOKI (2 PIECES) $4.90/$7.90/$10.90
DOUBLE STRIKE $9.90
- 2 little John burgers
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
GLUTEN FREE HOKI $7.90/$10.90/$13.90
PRAWN TWISTER $2.00
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips

Francese
- chicken, artichokes, brie
Prosciutto
- cherry tomatoes, rocket, Parma ham
Salsicce al forno $ 22.00
Gamberi
- prawns, tomato, celery, red onion
Deliziosa
- ricotta, rocket, Parma ham
Salmone
- smoked salmon, cream, capers
Primavera
- Parma ham, rocket, cherry tomatoes, parmesan
Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili

Curry chicken dumpling $13.00
Fried dumplings N/A
- 16 dumplings per servings
Pork and spring onion pancake $3.50
Boiled dumplings N/A
- 20 dumplings per serving
Fish fillets and tofu with vegetables $13.00
Beef and cabbage dumpling $12.00
Green bean bun $1.50
Blackbean and peanut milk $3.00

baklava $4.50
mix $8.5 / $12
lamb hawaiian $10.00
seekh kebab (VEG) $10.00
lamb $10.00
satay/souvlaki $0.50
- chicken/lamb/mix
garlic bread $4.50
butter chicken $10.00

Chicken $9.50
Pork $8.50
Pork $8.90
Mussel $0.80
Beef $8.50
40 Chicken nibbles $24.00
Ham & Egg $2.60
100 Chicken nibbles $57.00

Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Served with a side of fries
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
-Bread cheese & dips
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00

Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Main $26.80

NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Caesar Salad $15.00
Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.
Kumara Chips Reg $5.50
Wedges Large $6.90
Oyster $2.00
French Fries Reg $3.50

Panini $5.00
Tomato $0.70
Ham & Cheese $3.80
Bagels $5.00
Sausage $1.50
Cheese $2.80
Bacon & Cheese $2.70
Bacon & Egg $3.80

Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Agujjim $70.00
Yukkyejang $15.00
- (Hot spicy meat stew)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)

DOZEN
HOT DOGS $2.60
SAUSAGES $2.60
CHICKEN WHOLE
STEAK & EGG $5.00
FISH CAKES
DOZEN
KUMARA CHIPS 1/2 $2.00

Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Steamed and buttered seasonal vegetables $8.50
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Tasting platters for two.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
-Fish of the day $6.50
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.