Espresso Loco in New Zealand Menu

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Espresso Loco in New Zealand has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Everest Dine includes a wide range like Bhaji mix (V) or Malekhu maccha tareko. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Xi'an Restaurant and S17. Wonton soup.

Nearby Sample Menus

Combination Meat Burger $4.50
Fillet Steak Oriental $15.90
Ham and Pineapple $12.90
Steak Dianne $16.90
Sweet & Sour Combination $13.90
Chicken $10.90
Braised Chicken and Mushroom $12.90
Combination Meat $12.90

FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
Seasonal Salad $6.00
CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
Peppercorn Sauce $4.00
ICE CREAM SUNDAE
- Chocolate, strawberry or caramel
Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing

Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Smoked Feta $4
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Bacon Hand Cut $5.5
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough

Tempura Shrimp & Vegetables $4.50
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Sukiyaki Chicken Soba $9.90
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Teriyaki Chicken Bento $17.90
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Miso Chicken Ramen Noodles $10.50

full intolerances list available on request
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Baked onion dip (gf,v) $10
- Served with corn chips

Chinese Breadstick $1.00
-Baked Bbq Pork Bun $3.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Spring Roll $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Charsui Bun
Honey Chicken Wing $2.50
Chicken Satay $3.80

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Chef's Salad of the Day $8.00
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
Turkish Pide Garlic Bread $9.00
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice

TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
Warm raspberry and chocolate tart/fresh cream
Roasted Angus pure baron of beef
Caesar salad
CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
Supreme 12" - $25.00
Minimum Of 25 people
Creamy rice pudding/boozy plum & port compote

Caramelized onion and porter ciabatta, bacon jam. $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Rocket, tomato and goats cheese salad $$12 / $18
Olives, goats cheese, and crostini. $12
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.

ROGAN JOSH $10.00
Aloo Tikki Chat $6.00
BUTTER CHICKEN $10.00
Samosa $2.00
Aloo Paratha $0.00
CHICKEN TIKA $2.00
Small $77.50
Green Pea & Potato Curry $7.00

Seafood $13.80
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
Seafood $13.80
Chicken with Rice $12.00
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
1 Honey Lemon Chicken with Rice $12.50
Seafood $13.80

Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices
Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Vegetable Biryani $14.00
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
Chicken Noodles $10.00
Peshawari Naan $4.00

Beef Yaki Don $12.00
Chicken Bento $14.50
Prawn & veggie tempura 3 pcs $10.50
Unasi Kalayaki $20.00
Bebe Don $13.00
Sashimi with Steam Rice or Miso/small $13.50
Chicken Spicy Don $11.50
Seafood salad $18.00

Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Soup of the day $ 3.00
- Staff will advise
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing