Espresso Loco in New Zealand Menu

Espresso Loco in New Zealand has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Everest Dine includes a wide range like Bhaji mix (V) or Malekhu maccha tareko. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Xi'an Restaurant and S17. Wonton soup.

Nearby Sample Menus

  • Satay Chicken $9.00
  • Gang Daeng $20.00
    • Coconut Milk Based Curry With Dried Chilli & Vegetables (Prawns Or Seafood)
  • Crispy Egg Fou Yong $18.00
    • Pork Mince
  • Khao Pad (Thai Fried Rice) $20.00
    • Fried Rice With Vegetables, Egg & Fish Sauce(Prawns Or Seafood)
  • Thai Lemon Fish With Thai Salad $20.00
  • Crispy Egg Fou Yong $20.00
    • Chinese Style Omelette In A Sweet And Sour Sauce (Shrimp)
  • Stir Fried Vegetables With Oyster Sauce $20.00
    • Prawns Or Seafood
  • Combination Entrée $16.00
    • 2 Satay Chicken, 2 Tempura Prawns, 2 Money Bags & 2 Deep Fried Spring Rolls
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • extra with all breakfasts
  • -Hash Browns $2.90
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • -With bacon or fruit $12.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • B $55.00
    • combination fried rice. steak & veges with cashew nuts on rice, sweet & sour pork, chicken & egg fu yong, 12 wontons
  • Steak $5.50
  • Tomato $0.60
  • Plain $9.50/$11.00
  • Steak, Pineapple & vegetables $11.00/ $13.00
  • Stir fried beef with horfan rice noodles $13.00
  • Crisp Chicken (half) $9.00
  • Squid $13.00/ $15.50
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Senior Citizens $35
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • English Breakfast $35.00
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • All pizza bases are made here at the Inn
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Salt and pepper squid $9
    • With nuoc nam
  • Choo Chee $20.00
    • A creamy sweet Red Curry and Vegetables - Scallop
  • Pad Kee-Mao $13.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian
  • Red Curry $19.00
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Prawn
  • Panang Curry $19.00
    • A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
  • Pad Ped Seafood $19.00
    • Stir fried mixed Seafood with Chilli Paste, Thai Herb, Mushroom and Coconut Cream
  • Pad Puk $19.00
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Prawn
  • Pad Thai $17.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
  • Pad Puk Satay $15.50
    • Stir fried with fresh vegetables with Satay Sauce - Beef/Chicken/Pork
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • Devil’s Staircase Pinot Noir Central Otago $12 / $58
  • Three Paddles Martinborough $8.5 / $40
  • Mac’s Gold $7
  • Nga Waka Martinborough $11.5 / $55
  • Freixenet Extra NV Spain $40
  • Magners Irish Original Apple $9
  • Jules Taylor Marlborough $10.5 / $50
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • A1 SPRING ROLLS (Vegetarian) $7.50
  • SQ1 KRA PRAO SQUID (Medium) $20.50
    • Squid with Thai holy basil and vegetables
  • R4 NASI GORENG $18.50
    • Stir fried rice with pineapple, vegetables and either beef or chicken
  • B3 POH TAEK (Hot) $10.50
    • Hot and sour soup with seafood and Thai herbs
  • M2 PAD-KING (Mild) $17.50
    • Pork, chicken or beef with fresh ginger and vegetables
  • A2 GARI PUFFS $7.50
    • Minced chicken and potato with curry paste, wrapped in puff pastry.
  • SQ3 SQUID GARLIC (Mild) $20.50
    • Squid with garlic sauce and vegetables
  • R1 FRIED RICE $16.50
    • Thai style stir fried with eggs, vegetables and either chicken, pork or beef
  • CHIPS
  • Snapper $3.90
  • Steak, 2 Eggs, 1 Chips
  • Steak Onion Toasted $3.50
  • 2 FRITTERS
  • 3 SAUSAGES
  • Tomato Toasted $2.30
  • 2 FISH
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Add seasonal fruit $4.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Add free range bacon / chicken $6.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -With free range bacon & baby spinach $19.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • CHICKEN $4.00
  • LAMB $9.00/$13.00
  • PORK $4.00
  • BEEF $9.00/$13.00
  • STEAK $3.00
  • POTATOES $0.70
  • HAM $3.00
  • HAM & TOMATOES $3.70
  • MUESLI $9.50
    • fruit yoghurt + milk
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • SAVOURIES $1.50
  • CLUB SANDWICH $4.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • MUFFINS SAVOURY OR SWEET $4.50
  • smoked salmon $18.50
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Add to any Burger $4.0
    • Patty
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Add to any Burger $3.0
    • Bacon / Guac
  • Hand Cut Agria Fries $3.5 / $6.5
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
Espresso Loco

Espresso Loco

location

Address

4 Railway Esplanade, Waipukurau, Hawkes Bay Central

phone

Phone

068587250

email

Email

None

clock

Opened hours

price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Others

features

Features

Quick Bites

Location
4 Railway Esplanade, Waipukurau, Hawkes Bay Central
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