Espresso Loco in New Zealand Menu

Espresso Loco in New Zealand has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Everest Dine includes a wide range like Bhaji mix (V) or Malekhu maccha tareko. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Xi'an Restaurant and S17. Wonton soup.

Nearby Sample Menus

  • Ham Burger (Beef) $3.50
  • Mussel Fritter $3.00
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Buttered Bread (2 for) $1.00
  • Cheese Burger $3.80
  • Battered Crabsticks $1.20
  • Satay beef $9.90
  • Double cheese $4.50
  • Deep fried banana $1.90
  • Cheese $2.50
  • Mushrooms $1.50
  • Beef with blackbean $9.90
  • Fish $4.00
  • (all dishes served with vegetables)
  • - Crumbed prawn
  • GF Sashimi [served with GF Soy sauce]
  • - Karaage garlic battered chicken
  • - Kaiso seaweed
  • Renkon Chips $7.50
    • Lotus root chips
  • All Mini Don $9.50
  • Add ons $3.00
    • Curry toppings for
  • - GF Mini Super Teriyaki Chicken Don
  • R29 Curry Chicken on Rice $11.00
  • F48 Roast Pork with Tofu Clay Pot $18.00
  • R43 Marinated Pork Ears $10.00
  • V8 Egg Plant with Preserved Fish Clay Pot $18.00
  • N13 Pork Rib with Black Bean $10.00
  • V1 Long Bean with Pork Mince & Preserved Vegetable $18.00
  • F10 Fish Fillet with Tofu Clay Pot $20.00
  • N35 Singapore Vermicelli $11.50
  • 5 Kumara Pieces
  • 20 Potatoes
  • BEEF
  • 1 Large Meat Mix
  • Small $20.00
  • Thigh $3.00
  • Medium $9.50
  • (Order Must Be Placed A Day In Advance)
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • Craic Chunky Chips $7.0
    • Large basket
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • wholemeal(800g/600g) $7.00/$6.00
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Loaf $5.50
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • baguettes $4.50
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Dinner: Tuesday, Wednesday, and Thursday
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Dinner: Tuesday, Wednesday, and Thursday
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • -Hash browns / sausages / bacon $5.00
  • scoop $3.00
  • meat pattie $3.50
  • hot dog $3.00
  • longline (steak & egg) $8.00
  • waitara (beef, bacon & pineapple) $7.50
  • harvester (fish) $6.50
  • bacon $2.50
  • sausage $2.80
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Agria and cauliflower gratin $14
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Hand Cut Fries, aioli $12
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Hot Dog $2.60
  • Plain Donuts $2.60
  • Teriyaki Fillets $5.00
  • Meat Patties $2.60
    • Home made
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Squid Rings 1/2 Dozen $6.00
  • Mushroom $5.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • Spicy pork $13.50
  • Salmon salad $8.00
  • Chicken teriyaki stir-fry noodle $12.50
  • Seafood stir-fry noodle $12.50
  • Spring roll 5p $5.00
  • Bulgogi hot pot $13.50
  • Chicken teriyaki $13.50
  • Chicken cutlet $13.50
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add cheese $2.50
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
Espresso Loco

Espresso Loco

location

Address

4 Railway Esplanade, Waipukurau, Hawkes Bay Central

phone

Phone

068587250

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
4 Railway Esplanade, Waipukurau, Hawkes Bay Central
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