Espresso Loco in New Zealand Menu

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Espresso Loco in New Zealand has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Everest Dine includes a wide range like Bhaji mix (V) or Malekhu maccha tareko. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Xi'an Restaurant and S17. Wonton soup.

Nearby Sample Menus

Chicken or Beef & M/room $6.00
Egg & Steak/Bacon $5.10
Cashew Nuts $4.50
Battered Fillet $6.50
Cheese & Steak/Bacon $5.10
Mars Bar $3.30
Bacon/ Steak $4.60
Pork $10.50

Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
-Add beef patty $3.00
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
-Add chicken $4.00
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)

Happy Ham $5.00
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Steak Pita $11.50/ $9.50
- Regular/ Petita
Extra Dip $1.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Marmite Mania $4.00
Super Vege (3 Fillings) $4.00

Squid Plum Sauce $15.00
Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
6 Chicken Nuggets $5.00
- Sweet & Sour Sauce
Served with or without noodles or rice
Combination Seafood $16.00
Without Rice (More meat) $1.00
- Extra
●For 2 to 3 People
Scallop $15.00

8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Roast pork on rice M$7.00 / L$11.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
-Wonton soup $9.00
Singapore fried rice noodle $11.00
Mangere special fried rice $12.00
BBQ pork feied noodle $11.00
Roast duck on rice $11.00
Beef fried flat noodle $11.00

Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All mains served in a traditional Moroccan Tagine
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

Hot Dog $1.80
Sweet & Sour Chicken $10.00
With Rice
Won Ton & Noodle Soup $8.50
Curry Roll $1.80
Pork Fried Rice $10.00
Seafood Special Chow Mein $15.00
- prawn, squid, pork, crabstick, veges and noodle
Cheese $1.00

Beef
Eel
Raw tuna Gunkan
Miso soup small $1.30
Crispy prawns sushi roll topped with avocado
BBQ prawn on rice with sauces
Avocado Lettuce Lettuce carrot
Inari Boat with surimi and fish eggs

Egg white omelette, smoked salmon, avocado, multigrain $15
Eggs benedict, English muffin, cured ham, hollandaise $15
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
280grm Harmony pork striploin $38
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
Battered fish and chips with house made tartare sauce $26

·Creamy mushroom
·Bolognese
-medium $6.00
Tomato sauce
·Peri peri chicken
·Carbonara
-medium $10.00
Mozzarella

Udon(noodle) $9.50
- seafood(fried prawn, vegetables) or vegetarian(fried onion Zucchini Carrot
Crab Stick $2.00
Cashew nut
Avocado & Spraut
Cream cheese & mushroom
Spicy chicken $2.00
Octopus
Seaweed salad

Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.