Espresso Loco in New Zealand Menu

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Espresso Loco in New Zealand has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Everest Dine includes a wide range like Bhaji mix (V) or Malekhu maccha tareko. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Xi'an Restaurant and S17. Wonton soup.

Nearby Sample Menus

Sambar $3.50
Plain Rice $3.00
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Kallappam (2) $4.50
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Chutneys $3.00
Kerala Paratha $3.00

Choc Chip N/A
Cheddar N/A
Lettuce N/A
Turkey & Ham N/A
Carrot N/A
Veggie Delite N/A
Ham N/A
Yoghurt N/A

Salmon $25.50
- Salmon with cannellini beans , pumpkin puree and fennel salad
Scallops and Prawns $26.90
- Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
Fish and Chips $19.50
- Beer battered tarakihi served with fries and salad
Vegetarian $35.00
- Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
Nachos $10.90 / $15.90
- Beef or vege with cheese and sour cream
Desserts served with cream and ice cream N/A
Calamari $10.80
- Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Balsmic Chicken $19.00
- Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad

Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

Gurnard Burger $5.30
Deep Fried Banana $1.60
Crabstick $1.50
6 Chicken Nugget
Bronto Burger $5.70
Deep Fried Wontons (1/2 Doz) $3.70
Potato Fritter $0.90
Crumbed $1.00 extra

-Vegetable Pilau $4.50
- Rice and vegetable mix
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
Paneer Naan (Cheese) $5.00

Seasonal Fruits $5.0
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Cake! $5.0
- CHILDREN’S DRINKS
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Warm Salad $19.5
- LUNCH - LIGHT MEALS
Pan fried market fish $15.0
Griddle Cakes $17.0
- with maple syrup & fresh fruit

Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
Large Pizzas - additional $10.00
Margherita $13.00
- Tomato, cheese

Pumpernickel roll $8.50
- w/ fritter & harissa slaw
Two Eggs on Toasted Sour dough $12.00
- any style
Cauliflower & Blue Cheese $14.00
- w/ sourdough
Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
Zucchini Fritter Stack, mint parsley pesto $8.50
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream

BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
GARLIC PRAWNS $13.50
- lemon oil, green salad
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
2 TOPPINGS $18.00
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream

Dinner set C
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
Dinner set B (3 course main)
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Gamja tang $40.00
Fried chicken $18.00
- Deep Fried Chicken

Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
Breakfast Burrito 19.5
- with bacon
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
12" Pizza - Gluten Free available - extra 3
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.