Esquires Coffee in 369/155 Queen Street Menu

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Esquires Coffee in Auckland has no menu available, but can choose from many other options such as -stir fried teriyaki chicken thigh or -teriyaki crispy skin salmon from Tatsumi. Darwins Cafe - Auckland Zoo offers many options including Burgers and Bajio Chilli Beef Burger. Daikoku Albany includes a wide range like All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream or Lunch Special. Dino Pasta and Hash Brown (1) from . Dixie Browns offers Avondale Home Bakery and Small Mince Pie.

Nearby Sample Menus

Lamb & Chives dumplings $12
Steamed beef tongue $15
Fish cutlets and pickled vegetables $26
Marinated beef tendons $14
Black fungus salad $8
Stirred spring onion hot noodles $10.8
Taro buns $10 / $6
Pita with spicy lamb soup $12.8

Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Stir Fried Round Bean / Steam Vegetable $9.00
Seafood and Tofu Soup $7.00
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Steam Chives & Shrimp Dumpling $5.80
Sweet and Sour Pork / Honey & Lemon Chicken $14.80
Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80

Cheese
Crumbing your choice of fish (each) $0.50
Mini Vege Samosas 3 for $1.00
Onion Ring $0.50
Steak
One Meat Filling $3.00
Pineapple Friters $1.20
Cajun Fish Burger $5.50
- pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)

Serge Gainsbourg $8.00
- Lemon juice
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Beef Broth
- Sweet and spicy soup served with snails
All our galette are served with mesclun salad on top
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Risotto $19.00
- Served with goat cheese, feta and spinach
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Sardines preserved, toasted bread $16.50
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50

Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
- 400G $30.00
Mild beef kebabs $12.00
- with horseradish cream
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli

Kumara $0.60
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Sandwich $5.50
- with salad, meat & gravy
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Gravy $2.00/$4.00
Golden potato $0.50
1 large mashed potato

special $12.00
- 4 fish
-A.2 fish+ 2 mussels
special $10.00
- 2 fish + 2 hot dogs
- add chips $2.00
-C. 6 fish + $6.00
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
-E. 2 fish + 2 cabsticks
special $20.00

Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Steamed Rice (V) $3.00
- Hot steamed rice
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.

Pineapple fritters $1.00
Fish roll $4.50
Curry roll $3.00
Battered hotdog $2.00
Gurnard $4.00
Cordon bleu $3.50
Hamburger $4.50
Tarakihi $4.00

Grilled haloumi $4.00
Creamy mushrooms $5.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Avocado $4.00
Free-range bacon $5.50
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo

Pork luncheon meat & tripe in spicy soup $26.00
Stir-fried cabbage with vinegar & chilli $16.00
Hot and sour soup $12.00
Deep-fried chicken with black pepper $18.00
Mung bean jelly in chilli sauce $8.00
Black pepper chicken with veg in sizzling plate $18.00
Poached sliced beef in hot chili oil $20.00
Deep-fried eggplant with sweet & sour chili sauce $16.00

Chicken Katsu $14.00
Beef $14.00
Vege $14.00
with salad
Chicken donburi $14.00
Pork Katsu $14.00
Salmon Donburi $15.00

NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Haloumi with oregano & lemon $10
Roasted cashews & corn $7.50
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Selection of olives – marinated kalamata & sicilian greens $8
Parmesan & roquette salad with vine ripened tomatoes $9
Clevedon valley buffalo feta — firm & chalky with a salty finish.