Esquires Coffee in Wiri Station Road Menu

Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Lechon Kawali or Fish Kilawin from Pinoy Klasiks. Polynesian Food offers many options including Taro and Pork Chop. bb's Cafe includes a wide range like Classic breakfast or Kids breakfast. Ulundu Vada 2 pcs and Masala Vada 2 pcs from . Rotti Hut offers Noodle Junction with BBQ and STEP 1 CHOOSE YOUR FLAVOUR.

Nearby Sample Menus

Paradise (sample menu)
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
Viki Cafe (sample menu)
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Grilled chicken skewer on rice $15
    • with salad
  • Deep fried tofu with peanut sauce $7
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Grilled pork skewer on vermicelli $15
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled marinated pork on rice $15.5
    • with salad
  • Fried spring rolls on rice $12
    • with salad and sauce
B & M Roast Takeaway (sample menu)
  • 5 pcs potatoes $2.00
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • S = Small / M = Medium / L=Large
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Onion
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Mayo
  • Chicken R $3.90 / S $3.50
The Village Bar & Kitchen (sample menu)
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Egg $1.9
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
Thai Flavour (sample menu)
  • Tod Mun Pla $6.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
  • Gang Phed Daeng $11.50
    • Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Puk $12.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
Angora Takapuna (sample menu)
  • Stack Burger $17.5
    • Served with chips
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Kebab Station (sample menu)
  • Chicken $8.00
  • Souvlaki l/d salad $14.00
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Samosa chicken $6.00
  • Chicken doner $14.50
  • Beef camembert $16.00
  • Souvlaki l/d on rice $14.50
  • Felafel on rice $13.00
Ed Street (sample menu)
  • All $12.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Cilantro (sample menu)
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Plain naan $3.00
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Butter naan $3.00
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Torpedo Bay Cafe (sample menu)
  • Wedges with sweet chilli and sour cream $8.50
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Avocado $3.00
  • Grilled / fresh tomato $3.00
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • -Bacon & avocado $11.00
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Grilled mushroom $4.00
Kiwi Roast Mangere (sample menu)
  • Mashed potato & gravy $2.50/$5.00
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Roll $6.00
    • with salad, meat & gravy
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Kumara $0.60
  • Gravy $2.00/$4.00
  • 1 large mashed potato
  • Sandwich $5.50
    • with salad, meat & gravy
Hawaiian Sizzler (sample menu)
  • Small green salad $2.50
  • Hot Dogs (2 pieces) $10.90
  • Calamari Rings (6 Pieces) $9.90
  • Angus Rump Steak (1/2 kg) $38.90
  • Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
  • 2 Waffles + 2 Scoops Ice Creams $7.50
  • Teriyaki Chicken / Beef Salad $15.90
  • Healthy meals are served with Green Salads, a slice of tomato & 1 scoop of rice N/A
Acacia Restaurant & Garden Bar (sample menu)
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Pizza Margarita GF option $21
  • 700grm Savanah T-bone $68
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Crazy shake of the day Junior $10 / Large $15
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Edamame Beans $65.00 per head
The Bread Basket (sample menu)
  • Ham & Egg Quiche $4.50
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Cheese $3.90
  • Steak & Chutney $3.70
  • Steak & Pepper
  • Jumbo Sausage Rolls $3.00
  • Mince Potato Top $2.00
  • Bacon & egg $3.90
Esquires Coffee

Esquires Coffee

location

Address

Wiri Station Road, Auckland, 2104, New Zealand

phone

Phone

092624270

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Wiri Station Road, Auckland, 2104, New Zealand
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