Esquires Coffee in Wiri Station Road Menu

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Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Lechon Kawali or Fish Kilawin from Pinoy Klasiks. Polynesian Food offers many options including Taro and Pork Chop. bb's Cafe includes a wide range like Classic breakfast or Kids breakfast. Ulundu Vada 2 pcs and Masala Vada 2 pcs from . Rotti Hut offers Noodle Junction with BBQ and STEP 1 CHOOSE YOUR FLAVOUR.

Nearby Sample Menus

Braised Tofu with Seafood $18.00
Braised Beef & Potato $18.00
Halibut braised brown sauce $28.00
Corn Porridge $5.00
Pork & Celery Dumplings
Fried clam meat with $16.00
Sour & hot soup $8.00
Lamb Haggis Soup $16.00

4. Seafood Yakisoba $25.90
9. Edamame $6.90
- (Steamed soybeans)
12. Salmon with Onion $7.90
1. Fresh Salmon $25.90
- With beautiful garnish
2. Chicken thigh $4.90
50. Hamburg Bento $13.90
- Sushi, tempura, hamburg steak, daily special
7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
8. Goma Sansai $7.90
- (Steamed vegetable With sesame sauce)

Extra vege $2.00
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
4 chicken tenders $5.00
Gluten free $3.00
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
Cheese crust $3.00
Dipping sauce $1.50

BACON BURGER $3.50
HAM
OYSTERS $1.30
SPRING ROLLS $2.40
3 Potato Fritters
FISH BURGER $3.90
FISH (SNAPPER) $3.90
$2.70 per piece

Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Fries N/A
Roasted beetroot and Feta N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta

Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
A selection of the Chef’s three favourite cuts Market Price
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
North Island’s West Coast
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Suckling pig fritter, cabbage slaw, pecorino $24.00
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00

Yangchow fried rice $10
Marinated egg $11.50
Braised chicken with potatoes (spicy optional) $12
Braised beef brisket with tomato $20
Beef tendon $3
Vegetarian noodle soup $8.99
Blue cod fillet in hot chili oii $38
Cold jelly noodle with spicy chicken $8

Spicy chicken $1.3
Fresh salmon $1.4
Pork katsu $2.2
Teriyaki chicken $3
Takoyaki $2.2
Fresh salmon $2.2
Tuna mayo $2.5
Inario tofu $2.2

CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- BACON $17.90
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
FRIES $7.50
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll

BBQ pork on rice
Dumpling $10.50
Beef hot pot
Rice with pork mince $6.00
Crispy chicken on rice $13.00
Meat ball on rice
Soysauce pork on rice
Pork broth soup $5.50

Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Pulav (Green Peas) $5.50
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Dahi Misal $10.00
- Misal Mixed with yoghurt
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Main $26.80
Our renowned chowder made with selected seafood. $13.00
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Rocket and parmesan salad $9.50
Sicilian green olives $7.00
- A side dish of premium olives.
Entree $17.50

Scrambled Eggs on Toast $5.00
Chicken Parmesan $14.50
Extra bacon $1.50
Wedges $3.00
Crab Stick $1.50
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
Sausage - Cabanossi $2.70

Eggs on Toast $7.50
-With bacon $7.50
Field Mushroom on Toast $9
Tomato, pumpkin, chicken & corn $7
Bacon & Eggs on Toast $9.90
Children Nuggets $7.50
- With chips
CLAT $12
- With chips
Chicken $9.50
- With chips

My mother-in-law's masala eggs $14.50
Garden salad/harissa vinaigrette $5.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Free range eggs scrambled or poached $12.00
Black pudding $6.50
Bacon $6.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress