Esquires Coffee in Wiri Station Road Menu

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Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Lechon Kawali or Fish Kilawin from Pinoy Klasiks. Polynesian Food offers many options including Taro and Pork Chop. bb's Cafe includes a wide range like Classic breakfast or Kids breakfast. Ulundu Vada 2 pcs and Masala Vada 2 pcs from . Rotti Hut offers Noodle Junction with BBQ and STEP 1 CHOOSE YOUR FLAVOUR.

Nearby Sample Menus

N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
E07] Bowl of Chicken Rice $2.00
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
E08] Roti Canai (2 pcs) $5.00
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]

2 sausages
FISH OF THE DAY $2.50
SNAPPER BURGER $7.50
CRAB STICK $1.00
1 fish
4 crab sticks
TARAKIHI BURGER $6.50
BATTER SAUSAGE $2.00

Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Add an extra roll $4.00
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve

Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Sticky Date Pudding $12.50
- With hot butterscotch
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Wedges with Soy $11.00
- Sweet chili & sour cream
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms

Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
Chicken Madras $15.50
- Chicken pieces prepared in coconut cream, garnished with crushed coconuts
Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
Plain White Rice $2.50
- White rice boiled
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese

BACON $3.00
MUESLI $9.00
QUESADILLA HAM $10.00
TOAST W AVOCADO & TOMATO $8.50
PANCAKE $13.50
- with blueberries, banana & maple syrup
AVOCADO/TOMATO/MUSHROOMS $2.00
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
EGGS BENEDICT MUSHROOM $14.00

crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
soup of the day, toast 13
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
free range eggs any style on toast w house relish 13
- scrambled

Vine Tomatoes – Fresh or Roasted $6
Eggs Benedict - Pea & broad bean crush $17
Soup, Daily breads. $14
Confit Mushrooms $6
Toast Conserves (5 grain, Sourdough, Muffin) $10
Eggs Benedict - Bacon, $19
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18

Chicken, Spinach & Feta $ 4.50
Bacon & Egg Slice $ 2.80
Spinach & Feta $ 3.80
Mince, Cheese, Tomato & Onion $ 3.80
Lamb & Mint $ 4.20
Steak & Cheese $ 3.80
Steak $ 3.80
Ham & Cheese Pastry $ 2.50

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ONE SET OF HEN’S EGGS v gf 6.0
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v

18” $31.50
9” $10.50
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
18” $31.50
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
18” $31.50

Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Work Lunch menu also available. Please ask our friendly staff for more information.
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)

Cheese $3.30
Cooked with Garlic and Black Bean Sauce $0.50 extra
Soft Noodle $1.50 extra
Prawn, Pineapple & Veges $15.00
Mushrooms $3.00
Bacon $3.70
Steak, Pineapple & Veges $13.50
Pineapple $3.00

From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
All week
Traditional butter chicken $18.50
- With steamed rice & poppadom
Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Fish 'N' chips $22.00
- Tempura battered fish, fries, tartar sauce and garden salad
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port