Esquires Coffee in Wiri Station Road Menu

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Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Lechon Kawali or Fish Kilawin from Pinoy Klasiks. Polynesian Food offers many options including Taro and Pork Chop. bb's Cafe includes a wide range like Classic breakfast or Kids breakfast. Ulundu Vada 2 pcs and Masala Vada 2 pcs from . Rotti Hut offers Noodle Junction with BBQ and STEP 1 CHOOSE YOUR FLAVOUR.

Nearby Sample Menus

Donuts $1.50
(Cooked with veges max)
Chicken Fu Yoong $11.90
Bacon Burger $5.50
Chips (Scoop) $2.00
Won Ton & Noodles $9.00
Prawn & Veges $13.90
Chicken (Pieces) $3.50

BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
w/ smoked salmon & avocado $18.50
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
w/ bacon, mushroom, baby spinach & cheese $17.00
OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
(All served w/ one piece of parmesan garlic ciabatta)
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar

M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Extra eggs $2
C-5 Kara-age Fried Chicken $13
C-2 Katsu Chicken with tartare sauce $13
T-8 Miso Soup (GF) $2
Extra Rice $1
T-2 Takoyaki Octopus balls (6pcs) $6

Chicken or Prawn Asparagus Soup $5.50
Paratha (Roti Canai) $6.50
Chicken Ginger & Spring Onion $16.90
Pork & Mixed Vegetables $16.90
Pan-Fried Broccoli with Fish Fillet $22.90
Deep Fried Bun $6.50
Sizzling Beef steak with Black Pepper Sauce $23.90
Sweet & Sour Prawns $19.90

Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Turkish Pide Garlic Bread $9.00
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Chef's Salad of the Day $8.00
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00

Choose 2 meats
- 1/2 pound
Chilli mac bites $6.00
Lamb ribs $10.00
- 1/4 pound
Coleslaw $5.00
Smoked ham hock collard greens $5.00
Tartor tots $6.00
- Smoked garlic aioli
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette

Chicken katsu ramen $12.00
Teriyaki salmon ramen $12.00
Katsu $14.00
- Salmon
Step4: 1 dressing, 1 sauce
Teriyaki beef don $11.50
Gomoku udon $12.50
- fish cake
Medium (50 pcs) $50.00
*=Dishes suitable for vegetarian

Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Nz Free Range Organic Pork
Smoked Chicken Salad $16.50
- with peanut chilli mayonnaise, red onion & crispy noodles
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,

Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Sticky Parmesan House Cut Chips $6.5
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00

Naan Bread $2.00
Chicken Briyani* $10.00
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Chicken Curry with Bones $9.99
- With rice
Pakora (4 pieces) $2.00

Chicken teriyaki bento $16.00
Beef don $14.00
Tofu don(vegeterain) $12.00
Ramen $11.00
- spicy nooldes
Chicken udon $13.00
40 pcs nigiri $75.00
- Mixed
Miso soup $2.00
Salmon teriyaki don $14.00

Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
Whole loaf $45.00
Canele $3.00
- traditional rum & vanilla pastry from bordeaux
Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
Chocolate cake $6.00
- valrhona chocolate, espresso
Tomato Feta & rocket brioche $3.50

French fries $4.50
Bacon, eggs & fries $8.90
- With nz smoked salmon $15.90
Chicken nuggets & chips $6.90
●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
- With snapper filet $14.90
- With bacon $14.90
Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian