Essence of India in Hamilton Menu

Essence of India in Hamilton has no menu available, but can choose from many other options such as Burger (Chicken or Paneer) or Burger, Chips & Drink from Billy's Indian Takeaway. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Soulburger includes a wide range like Soul classic or Satay spice. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Indian Star and Vanilla Ice Cream.

Nearby Sample Menus

  • meat patty $2.60
  • mussel $1.20
  • sirloin steak $4.80
  • hot dog( large) $2.60
  • cheese $4.90
  • triple filling $4.80
  • no. 1 $8.50
    • fish / crab stick / 1/2 bat sausage / potato fritter / scoop chips
  • seasoned wedges $5.00
  • Aloo Kulcha $3.00
    • Fermented flat bread stuffed with potatoes
  • Choley Bhature $6.00
  • Beef Masala $14.00
    • Boneless beef cooked in thick gravy
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Dal Palak $12.50
    • Variety of lentils cooked with spinach in our special sauce
  • Chicken 65 $10.00
    • Chicken pieces (with bones) marinated in special masala and deep fried
  • Vegetarian Mixed Platter $10.00
    • An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
  • Malai Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Vegetables $9.50
  • Lemon Chicken $12.50
  • Pork $11.00
  • Pork $11.00
  • Mussel $1.30
  • 1/2 Roasted Duck $17.00
  • Prawn $13.00
  • Prawn $13.00
  • Salted Caramel Torte $13.1
    • praline, croissant ice cream
  • Fried Egg $5
  • Flat Bread $10.5
    • blue cheese, pumpkin, butter fried sage
  • Buttermilk Pancakes $13.3
    • hazelnut chocolate ganache, fresh banana topped with sweetened mascapone
  • Margherita Med $25.7 Lge $29.3
    • tomato ragu, basil, buffalo mozzarella, pesto
  • Potato Rosti $5
  • Rose and Vanilla Tea Panna Cotta $13.1
    • lavender shortbread, earl grey syrup
  • Steak Fries $9.9
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • -Wedges with bacon, cheese & spring onions $15.50
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • Pla Tood $30.95
    • Deep fried with spicy sauce snapper or fish filet.
  • Deep Fried Iced Cream $10.95
    • Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
  • Tofu Cashew Nut $19.50
    • Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
  • Gaeng Phed Yang $24.80
    • Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
  • Gaeng Keow Wan Goong $24.95
    • Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
  • Pad Phet Talay (Spicy Thai Tasty) $27.50
    • Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
  • Gaeng Mussaman Neau (Beef) $19.95
    • A mild Thai curry with coconut cream, potatoes, onion and peanut
  • Gaeng Keow Wan Nua $19.95
    • Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
  • Battered Onion Rings $5.00
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Ice Cream Sundae $8.50
    • Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
  • Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
  • Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
  • Pig's Tripe in Delicious Spicy Tongue-Numbing Sauce N/A
  • Fried Noodle with Beef N/A
  • Fried Noodle with Lamb N/A
  • Chicken Gizzards in Sesame Oil N/A
  • Stewed Deep-Fried Tofu N/A
  • Chong-Qing Style Hot and Spicy Fish Fillet N/A
  • Burgers
    • honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
  • Bangers $16.00
    • - Chargrilled quality sausages, with sticky red onions, peas & gravy
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Just the perfect finish!
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • Chicken fettuccini $16.00
    • - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Red Velvet Cake $12.00
    • alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Combo C $5.50
    • Pie & Coke (1.5L)
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • Combo G $7.00
    • Pie, Coke (can) & Sandwich
  • Fish Burger $3.00
  • Combo F $12.00
    • Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
  • Combo A $5.00
    • Chip & Chicken Thigh
  • Bacon & Egg Burger $3.20
  • Fish $2.50
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • *All breads can be substituted for gluten free for $1
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Botannix Grill $20.00
    • ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
  • beer battered fries with mustard aioli $7.00
  • mushrooms $4.00
  • add Aoraki smoked salmon $6.00
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Miso soup $2.50
  • Sa-Mon $10.00
    • Grilled salmon
  • Yu-Rinchi Dinner Combo $19.00
    • Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
  • Karrage Dinner Combo $19.00
    • Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
  • Takoyaki $10.00
    • Fried octopus balls
  • Onigiri Dinner Combo $9.00
    • Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
  • Salmon Sashimi (5pcs) $15.00
  • -Sml $ 10.00
  • Roll Combo 1 $10.00
    • Roll + 355 ml soft drink + 2 potatoes
  • -Sml $1.50
  • -Lge $ 17.00
  • -Lge $ 4.50
  • -Sml $ 3.00
  • Gravy Tub
  • Roll Combo 2 $11.00
    • Roll + 355 ml soft drink + chips
Essence of India

Essence of India

location

Address

803 Victoria St, Hamilton, Canterbury, 1081, New Zealand

phone

Phone

+64 7-839 5596

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
803 Victoria St, Hamilton, Canterbury, 1081, New Zealand
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