Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
NY Cheesecake $11
- famous on Fed
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Bagel & butter $5
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings

Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
Pokeno Bacon / Salmon $5.00

The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Spinach $3.50
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Housemade Beans $17
- smoked ham hock, sourdough
-Bacon $19
Roasted vine tomatoes $3.00

Tanuki Udon $12.00
-Main $17.90
-Main $14.90
-Main $14.90
·Prawn Tempura Don
·Teriyaki Tofu Don
-Main $14.90
Castor Bay Lunch Box $19.90

Chocolate mousse $3.00
Chicken breast $2.50
Sweet corn fritter $1.00
Combo e $20.00
- $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
Combo 5 $14.00
- 20 chicken nibbles, $2.50 chips
Combo f $20.00
- $4.00 chips, 2 fish, 2 hot dogs, 3 potato fritters, 2 cheeseburgers
Combo d $15.00
- $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
Steak & cheese / Steak & egg $5.50

Special 2 $20.00
- 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
Squid satay $12.50
Sausage $1.60
Mussel large $1.50
Pork & pineapple & veges $12.90
Bacon Roll $4.20
Chicken Satay $12.50
Seafood $13.90

Prawns $9.00/$20.90
Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Yum moo yang ( cold dish ) $16.90
- Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion

FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
EGGS ON TOAST $8.00
- fried, poached or scrambled
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
TOAST $4.50
- w/ butter & jam
ROAST CHICKEN
- w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
PASTA OF THE DAY
- See staff for details
poutine w/ bacon $12.00
BACON BUTTY $9.00

Salmon $18.90
Please ask our server for today's special
Savoury Mince on Toast $14.90
- Served on cheesy toasted ciabatta topped with soft poached eggs
Java Chicken Penne $16.90
- Chicken, mushrooms & onions cooked in a creamy white wine sauce
Seafood Chowder $13.90
- Served with toasted ciabatta
Escalivada $18.90
- Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
Muesli $11.90
- Honey toasted muesli served with fresh fruit, yogurt & blueberry compote

Teriyaki Chicken $11.50
Vegetable $11.00
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Teriyaki Chicken $11.50
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg

-Chicken katsu set $16.50
Donburi
Crispy tofu don $10.50
Katsu set
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
-Fresh salmon don $15.95
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
●Happy special

Kids pancakes $6.90
- Bacon scramble egg
Grilled steak sandwich $12.90
- Med, med rare, well done
-bacon cheese $9.90
Fruit salad $8.50
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Crepes or french toast $11.90
- Maple syrup
Toast bagel $6.90
- Cream cheese jam

4 TENDER BEEF SUKIYAKI DONBURI $12.00
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
- Sweet Chilli
- Tomato
+ $2.00 Soup
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)

-Chicken $12.80
Sweet and sour peanuts $6.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Pepper fried beef $12.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
-Add spam $2.00

Braised fish with pancakes $38.80
Shredded pork with garlic sprout $18.80
Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
At least 2 minimum
Plain pancake $5.00
Shredded cabbage $13.80
Spicy fried prawn $29.80
Ma po tofu on rice $11.00

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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