Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
Buttermilk fried chicken $22.00
- Caramelized shallots, brie, jalapeño relish
Roast potato tossed in pesto $5.00
Fried chicken wings $12.00
- With chipotle sauce
Three cheese with honey & cracked pepper $15.00
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
From 15:00 - 18:00
Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread

Steak $4.20
Vegetarian (veggie pattie) $5.00
Special 1 $10.00
- $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
American Hot Dog $4.50
Potato Cheese Ball $1.00
Steak $5.20
BBQ Pork $5.20
- + extra meat or cheese $1.00/ + extra veggie $0.50
Potato Fritter $0.90

Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
Prawn Twisters $12.5
- sweet chilli sauce
Crushed Potatoes $6.5
Add Chicken $4.0
Meatballs $10.5
- Neapolitan sauce / cheese
Market Fish $30.9
- roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
Mini Caesar $7.0
Potato Skins $6.5

-With bacon $19.00
Relish, aioli, hollandaise, etc $1.00
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Potato wedges $7.50
Kids mini beef burger $12.50
-With avocado, tomato, cream cheese, basil pesto $12.50
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream

Crispy Squid with spicy salt on Rice/noodles $13.00
Edamame Beans $7.00
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup
Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
Black Pepper Beef on Rice $13.50
- fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
Stewed Chicken Drumstick $9.00
Fried Chicken Drumstick on Rice $12.50
- fried chicken drumstick served on rice with egg tofu and vegetable side dish

(served with pita bread, hummus, fresh salad, and sauces)
Fries $3.50
Falafel Salad $11.50
Chicken Satay $11.50
mixed Chicken & Lamb $15.50
(served with Mediterranean rice, fresh salad hummus, meat & sauces)
Chicken Satay $15.00
Spicy Chicken $11.50

CHEESE & GARLIC NAAN $4.50
CURRY COMBO LAMB $17.50
PRAWN MALABARI
CHEESE NAAN $4.00
CHICKEN VINDALOO
CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
PALAK PANNER
MINT CHUTNEY $2.00

Tempura Salmon N/A
Gyoza N/A
Mussel $4.90
Mini Cucumber N/A
Kakeage $8.90
Tempura creamcheese with seaweed N/A
Chicken $8.90
Crunch chck N/A

Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Seaweed Salad $5.00
Ami Udon $11.90
Ami Ramen $9.90
Chicken Teriyaki Donburi $12.90
Spicy Pork Donburi $12.90
Beef Teriyaki Bento $15.90
Tempura Prawn Donburi $12.90

Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.

Crumbed green olives, dipping sauce $9
Eggs benedict, English muffin, cured ham, hollandaise $15
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Chicken Schnitzel, coleslaw, fries $22
Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

24. CHICKEN $12.90
26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
15. YANG CHOW $12.90
47. CHICKEN KATSU DON $13.90
FRIED RICE
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
PAD THAI
- Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.

Falafel salad $10.50
Chicken burger $8.00
Mixed rice $13.50
Chicken shish $14.50
Bakalva $3.00
Samosa $3.50
Shish rice $14.50
Mixed $11.00

Large Sandwich $4.80
Steak/Cheese/Potato $4.50
Ham/Tomato $3.80
Double Salad $0.50
Flat Sandwich $5.20
Steak/Pepper $4.50
Mince/Cheese $4.50
Beef/Bacon $4.50

Tartines steak fries with house aioli $7.00
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Chicken $5.00
Sausages x 2 $5.00
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
-Add sides extras
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-With chicken $22.50

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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