Et Tu Bistro in Auckland Menu

BRUNCH - BREAKFAST MENU - 11am to 4pm BRUNCH - BREAKFAST MENU - 11am to 4pm
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Omelette of the Day $15.00
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
BRUNCH - PIZZAS - 11am to 4pm BRUNCH - PIZZAS - 11am to 4pm
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
BRUNCH - LUNCH MENU - 11am to 4pm BRUNCH - LUNCH MENU - 11am to 4pm
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Marinated Free Range Chicken Breast $17.50
    • Marinated chicken served with crispy sliced potatoes and summer slaw
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
BRUNCH - SIDES - 11am to 4pm BRUNCH - SIDES - 11am to 4pm
  • Eggs $4.00
  • Bacon $4.00
  • Creamed Spinach $5.50
  • Tomatoes $4.00
  • Portobello Mushroom $5.50
  • Home Made Aioli $1.00
  • Ketchup $1.00
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
BRUNCH - SWEETS - 11am to 4pm BRUNCH - SWEETS - 11am to 4pm
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
DINNER - SHARING DINNER - SHARING
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Platter for Two
DINNER - TO START DINNER - TO START
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
DINNER - SALADS DINNER - SALADS
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
DINNER - FROM THE LAND DINNER - FROM THE LAND
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
DINNER - FROM THE SEA DINNER - FROM THE SEA
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
DINNER - PASTA DISHES DINNER - PASTA DISHES
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
DINNER - WOOD-FRIED PIZZAS - All can be made GF - Gluten free base $3.00 DINNER - WOOD-FRIED PIZZAS - All can be made GF - Gluten free base $3.00
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Margherita $22.00
    • Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
DINNER - SIDES DINNER - SIDES
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Prosciutto Salad $11.00
    • With rocket, homemade Ricotta, pomegranate dressing.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Chargrilled Portobello Mushrooms $6.50
  • Garlic Mashed Potato $5.50
DINNER - DESSERTS DINNER - DESSERTS
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Chocolate & Raspberry Cheesecake $10.50
    • With berry coulis, chocolate sauce and fresh cream
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Pecan Pie $12.00
    • With praline and ice cream
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

  • ●Fat Noodles
    • Stir fried big rice noodles with choice of meat and vegetable
  • -Prawns or seafood $16.50
  • Chicken Satay $8.00
    • Grilled chicken marinated in Thai herbs served with peanut sauce
  • ●Tom Yum
    • Spicy soup with lime juice, mushrooms and Thai herbs
  • ●Mee Siam
    • Fried egg noodle with vegetable
  • Prawn Tempura $8.00
    • Succulent prawns coated in breadcrumbs fried to a crisp
  • -Vegetarian with Tofu $10.00
  • Spicy Salad Fish $20.00
    • Deep fried whole snapper served with spicy salad
  • Pork $10.00
  • Chips $2.00
    • Minimum
  • Maling special S$20/M$27/L$55
  • BBQ pork $10.00
  • -Combination meat / Prawn $12.00
  • Fried wontons $3.00
    • Per six
  • Chicken sweetcorn $7.50
  • Hot dog $1.70
    • With sauce
  • Combination Fried Rice/Noodles
  • Sizzling seafood $25.00
  • Boil Dumpling in Sweet Chilli Sauces 10pcs
  • Family-style yellow croackers $25.00
  • Steamed blue cod $36.00
  • Spicy claim $28.00
  • Steamed fish with Diced hot red peppers $36.00
  • Yu-Shiang shredded pork $15.00
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
  • Entrée $23
  • Gluten free bread available on request N/A
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • King Prawn Fried E-Foo Noodle $14.80
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Special Fried Rice / Combination Fried Rice $13.80
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Seafood Stir Rice $14.80
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Banana Milkshake $3.00
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Kumara chips / fries / wedges $5.00
  • Tiger prawn $3.00 each
  • ●coatings
  • Garlic bread $6.50
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Burger and fries $15.00
  • Tarakihi / gurnard $8.00
  • Dine in table services $2.00
  • Drumstick $2.50
    • pc
  • Palusami $5.00
    • each
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Thigh $3.00
    • pc
  • Lu $10.00
    • each
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Autumn foraged salad, lemon $10.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Agria potato, beef fat, thyme $10.00
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Fish Fingers and Chips $12.00
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Crumble $9.00
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Eggs on toast $ 10.5
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • ¼ Roast chicken fries & salad $ 18
  • Fish and Chips homemade tartare $ 18
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • Pork Spare Ribs Fine Egg Noodles Soup N/A
  • Combination Seafood & Meat Steam Boat (large) N/A
    • (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • Pan Fried Pork with Lemon Grass on Rice N/A
  • Additional Orders (Large / Small) N/A
  • Vietnamese Style Pork & Prawn Pancake N/A
  • Beef Balls Rice Noodles Soup N/A
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
Et Tu Bistro

Et Tu Bistro

location

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098345327

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand