Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.

Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
Chicken & Meat Fettuccine $12.00
(Pick up only)
Thai Chicken (Nuts)
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Black Pepper, Chicken
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
1 x Drink
Zinga Prawns
- Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander

Cheese Burger $9.00
Classic Fish Cake (Homemade) $4.00
Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
Scotch Fillet Steak Burger. $11.00
Aioli Sauce $1.50
KIDZ BOX $5.50
SHELLIES PACK $13.00
- 6 Scallops & Chips
Hamburger $8.40

B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
With Smoked Salmon $18.5
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Sides $5.5
- bacon, salmon, sausages
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Avo Or Grilled Tomato $4.0
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing

Corn Soup $5.00
Chow Mein lamb $14.00
Steam Fish $32.00
In Tomato Sauce Chicken $13.00
Chow Mein prawn $14.00
Sizzling Coconut Cream lamb $14.00
Sweet& Sour fish $13.00
Sizzling lamb $13.50

Fresh tuna nigini
Cheese roll
Smoked eel nigiri
Tempura prawn roll
Teriyaki salmon kumara roll
Teriyaki chicken avocado roll
Fresh salmon nigiri
Sesame seed fresh salmon

Smoked salmon $7.00
Eggs benedict $21.50
- with smoked salmon
Roasted heirloom tomato $6.00
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Vanilla pancakes $22.50
- with middle bacon
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
Vanilla pancakes $16.50
- lemon custard & meringue
Spiced venison mince, cashews, poached egg, toast $21.50

Pork $9.00
Fish $4.00
Plain $8.00
Chicken $10.00
Potato Fritter $0.60
Cheese $3.80
Egg $8.00
BBQ Pork $10.00

stir fried of combination veges and sliced squid and sea- cucumber $34.00
pork with thick sweet sauce S($20)/M($28)/L($36)
fried black soy bean paste noodle with seafood R($12)/L($14)
shrimp with sweet made tomato S($25)/M($38)/L($54)
S= small, M= medium, L= large
chicken with sweet and sour sauce S($20)/M($28)/L($36)
spicy vege and seafood soup with noodle R($13)/L($15)
stir fried tofu with veges served with rice R($13)/L($15)

Garlic Bread With cheese $8.50
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Deep fried hot dogs on a stick $9.00
Steakhouse Fries With melted cheese $8.50
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Garlic Bread $6.50
Rump 450 gramme $34.50
Calamari rings $9.00

Nemo $10
- Fish bars with fries and tartar sauce
Green Salad $6.5
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
Fries $6.5
Coffee Toffee $12
- Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette

Hummus $8.00
Half chicken $15.00
Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
In pita bread with salad, hummus, sauces & toasted
Baklava nuts and ice cream and sugar syrup $13.00
Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
Comes with bread with dips, salad & fries

Mushrooms on toast $10.90
- Mushrooms served with toast
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Pancakes $13.90
- With bacon, banana and maple syrup
-Salmon omelette $13.90
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
-Cream cheese & preserve $5.90
Omelette $12.50
- Ham & cheese or vegetables
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce

Smokey Chorizo Couscous N/A
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Oriental Chicken N/A
Hungarian Beef Goulash Pot Pie $7.50
Danish Chicken N/A
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese

Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
-3 Choices $5.00
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Tomatoes / Avocados / Eggs $3.00

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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