Et Tu Bistro in Auckland Menu

BRUNCH - BREAKFAST MENU - 11am to 4pm BRUNCH - BREAKFAST MENU - 11am to 4pm
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Omelette of the Day $15.00
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
BRUNCH - PIZZAS - 11am to 4pm BRUNCH - PIZZAS - 11am to 4pm
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
BRUNCH - LUNCH MENU - 11am to 4pm BRUNCH - LUNCH MENU - 11am to 4pm
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Marinated Free Range Chicken Breast $17.50
    • Marinated chicken served with crispy sliced potatoes and summer slaw
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
BRUNCH - SIDES - 11am to 4pm BRUNCH - SIDES - 11am to 4pm
  • Eggs $4.00
  • Bacon $4.00
  • Creamed Spinach $5.50
  • Tomatoes $4.00
  • Portobello Mushroom $5.50
  • Home Made Aioli $1.00
  • Ketchup $1.00
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
BRUNCH - SWEETS - 11am to 4pm BRUNCH - SWEETS - 11am to 4pm
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
DINNER - SHARING DINNER - SHARING
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Platter for Two
DINNER - TO START DINNER - TO START
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
DINNER - SALADS DINNER - SALADS
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
DINNER - FROM THE LAND DINNER - FROM THE LAND
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
DINNER - FROM THE SEA DINNER - FROM THE SEA
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
DINNER - PASTA DISHES DINNER - PASTA DISHES
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
DINNER - WOOD-FRIED PIZZAS - All can be made GF - Gluten free base $3.00 DINNER - WOOD-FRIED PIZZAS - All can be made GF - Gluten free base $3.00
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Margherita $22.00
    • Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
DINNER - SIDES DINNER - SIDES
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Prosciutto Salad $11.00
    • With rocket, homemade Ricotta, pomegranate dressing.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Chargrilled Portobello Mushrooms $6.50
  • Garlic Mashed Potato $5.50
DINNER - DESSERTS DINNER - DESSERTS
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Chocolate & Raspberry Cheesecake $10.50
    • With berry coulis, chocolate sauce and fresh cream
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Pecan Pie $12.00
    • With praline and ice cream
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

  • CHEESE & ONION $4.00
  • KUMARA CHIP (A BAG) $4.00
  • OYSTERS $1.30
  • MUSSEL FRITTER $2.00
  • STEAK & PINEAPPLE $4.50
  • EGG & CHEESE & PINEAPPLE $5.00
  • BANANA FRITTER $1.40
  • POTATO FRITTER 60¢
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Each $6
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • French Chocolate tart $55
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Poached egg free range $3.50
  • Hamburger $10.50
    • with fries or salad
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • mixed Green Salad $7.50
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • -with smoked salmon $19.50
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Main Delon $9.00
    • Salted caremel sauce
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Donut $1.00
  • Bacon $1.00
  • Crab Stick $1.30
  • Bacon $3.50
  • Onion $0.50
  • Bacon $ 5.00
  • Vegetarian $4.00
  • Mussel $3.00
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single Kebab $8.50
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Single $2.50
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Single $3.50
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Potato wedges
    • With sweet chilli and sour cream
  • Chunky fries
    • With homemade aioli and tomato sauce
  • -On white or brown $11.90
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Prawn $14.50
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Yang Chow $14.00
  • Combination Meat $14.00
  • Roast potatoes cheese bacon & sour cream medium $12.00
  • Chicken $13.00
  • Combination Meat & Vege $15.00
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Mung/Red Bean Soup $2.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Egg with Seaweed Soup $4.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Millet Porridge $1.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Add chargrilled chicken $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Gourmet Hot Dog $3.00
  • Mince Savoury $1.00
  • Chicken Siomai $2.70
  • Hot chips $2.50
  • Vegie Quiche $3.50
  • Steak & Pepper $3.00
  • Bacon & Egg $3.00
  • Chicken Cranberry $3.50
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Chicken Cheese Avocado $6.00
  • Pineapple $1.00
  • Ham Cheese Onion $6.00
  • Ham $3.00
  • Cheese $3.00
  • Ham Egg $4.00
  • Bacon Cheese $4.20
  • Smoke Salmon & Cream Cheese $6.50
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Sambal Prawn $18.00
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Beef Murtabak $15.50
  • Chillies Beansprout $8.00
    • Stir fries "taukeh" with chillies & chives
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Chunky fries (V) (GF) $8.50
  • Steamed and buttered seasonal vegetables $8.50
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Kumara Bravas (V) (GF)
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Et Tu Bistro

Et Tu Bistro

location

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098345327

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand