Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

-Steak black bean sauce
BBQ pork $10.00
-Vegetable chow mein
Steak $10.00
-12 wontons
No crispy noodle
Meat $3.00
With rice or without rice

LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
Rice $3.90
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.

Plain Bread $2.90
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Potato Wedges served with tomato sauce $5.90
Butter Bread $3.40
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
Garlic Bread $3.90

Scotch w/ Eggs & Salad or Fries $18.50
Baked Kumara w/ salad $14.50
Seafood Chowder $14.50
Avocado & Feta Smash $14.00
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
or without eggs $15.90
Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
Bella Big Breakfast $19.90

Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Rosemary dusted fries $7
- with aioli
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Risotto of the Day $22
- Please ask your service staff for todays special
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette

Egg $9.00
Vegetables $9.00
$6
- 8x Chicken Nibbles, $1 Chips
Egg $3.50
Squid Ring $0.60
Wontons(6) $3.50
Chicken $10.00
Vegetable $11.00

Aburi Prawn N/A
Rainbow Tuna N/A
Seaweed Salad N/A
Seafood $8.90
Big Teri Chck N/A
Dessert Cookie N/A
Salmon Wing $7.00
Mix Sashimi $7.00

Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Free Range Bacon $6.00
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut

Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
Pumpkin / kumara $0.70
Mousse
- Cold and creamy mousse
Vegetarian S$8/M$11/L$14
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Lamb shanks Please ask for price

Pork pastry $2.80
Mince savoury $2.50
Steak mushroom $2.80
Steak mushroom $2.80
Steak curry $2.80
Steak pie $2.50
Steak curry $2.80
Mince and cheese $2.80

Black mushroom & pork ribs noodle soup $9.00
Salt and pepper squid tentacle $15.00
Stir fried pickle Cabbage $15.00
Cucumber salad in sour & spicy sauce $8.00
Porridge with cabbage and black mushroom $7.00
Chicken fried rice $10.00
Lamb with ginger and spring onion $16.00
Chicken fried noodles $10.00

Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Hand Cut Fries $7
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Pie & Pint $20
- daily pie and a choice of beer from our taps

Bacon & egg burger $6.00
Monday
- curry chicken on rice/ roti
Ham & egg sandwich $3.00
Roast beef sandwich $3.00
Chicken sandwich $3.50
Cheese & onion sandwich $3.00
Steak & pepper pie $3.30
Mince savory $1.60

Beef Salad $14.50
- salad
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
- cream cheese and salmon $9.50
- cream cheese and tomato $5.50
B.L.T $15.50
- bacon, lettuce and tomato on whole-wheat with aioli and fries
- butter and preserves $4.50
Breakfast Omelette - Create your own
- made from free range eggs
- bacon, grilled banana and maple syrup $14.50

1 Thighs + chips $5.00
Pork pastry $3.00
Steak $3.00
Steak and mushroom $3.00
8 thighs + chips $25.50
Pizza pie $3.00
5 drums + chips $12.00
Honey pop $1.20

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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