Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Family Pack (Prawns) $48.00
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Family Pack (Chicken, Mutton, Veg) $38.00

Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic
Beef Brisket bean Paste Stew $13
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
Hamburg Steak $15
KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed
Spicy Fried-Chicken $32

10. Seafood Combination Rice Noodle Soup $13.00
Medium $17.50
3. Beef Egg Noodle Soup $12.00
13. Stir Fried Chicken on Fried Rice $15.50
Vg-1 Fresh Spring Roll with Vegetables
10. Crispy Fried Egg Noodle with Beef $15.00
Large $23.00
Large $23.00

Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
Salami $25.9
- Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Crispy potatoes $8.5
- w/- rosemary & salt
Tomato & fresh basil $8
- w/- extra virgin olive oil
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw

SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
EGGS ON TOAST $14.50
- three poached eggs on toast
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato

Prawn Biryani $16.99
- Rice & prawns cooked together with herbs and gravy
Egg Fried Rice $10.99
Extra side of rice $3.00
Chef special naan $4.50
- naan bread stuffed with onions, capsicum, spring onions and cheese
Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
C = Curry / D = Dry

Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Crema catalane $12.00
- with fresh dates and toasted almonds
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Green smoothie $8.00

Fried Mixed Vegetable $14.00
Seafood & Bean Curd With Sambal Sauce $20.00
Bbq Pork Or Spare Rib $17.00
Vegetable & Seafood with XO Sauce $17.80
Jingdu Style Pork Chop $15.80
Special Sauce Bbq Duck $47.00
Boiled/steamed with chilli/deep fried/steamed with shallot/ steamed with black bean sauce/fish fillets sweet & sour
Chicken With Ginger & Shallot $14.80

-Cream cheese, smoked salmon & capers $10.50
Corn fritters $14.50
- With crispy bacon and salad
Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
Seafood chowder $12.00
All soups come with ciabatta toast
Omelette 3 fillings with salad $14.00
- Ham, chicken, bacon, mushroom or tomato
Green thai chicken curry $14.50
- With steamed rice & salad
Bacon & eggs on toast $11.50
- Eggs any style

BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
BOILED EGGS $11.00
- chili jam on white toast
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain

Salmon nigiri pack (6ps) $12.00
-stir fried udon noodle with soy sauce
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
Katsu chicken $2.00
Tamago (egg) $2.00
Seaweed salad sushi $1.20

French Toast $8.00
- Bacon, banana, blueberries, maple syrup
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Omelette $7.00
- With ham, tomato, cheese, onion

Carrot cake $5.00
Canele $3.00
- traditional rum & vanilla pastry from bordeaux
Wild rocket & cheese savoury scone $3.50
Pain de campagne $7.50
- 1kg sourdough loaf
Scrambled egg, tartufata $6.50
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
Hot Meal of the day $9.50
- hot meal alternates daily
Lamb & Rosemary pie $6.00
- braised lamb jus rosemary top

Tomato and egg soup $7.50
Fried shredded pork tripe with pickled cabbage $17.50
Fried bean curd, mushroom and green soy bean $16.50
Fried rice with salted fish and diced chicken $12.50
Shanghai style spicy noodles in broth $10.50
Fried bok-choy with mushrooms $19.50
Boiled rice cake with shredded pork and potherb mustard $9.50
Boiled sliced beef with special hot chili sauce $17.50

Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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