Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Woodpecker Hill spiced peanuts 5.00
Green papaya, snake beans, peanut, tomato 15.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Salt-&-pepper school prawns 12.00

Thickshakes $4.50
Calamari Ring $0.90
Fish Cake $3.20
Crab Stick $1.50
B $27.00
- 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
Chicken kebab $9.00
6 x Tempura Prawns $6.50
Pineapple Fritter $1.50

Noodle & wonton $11.00
Bacon / American Hot Dog / Vege Burger $3.00
Savoury Egg $9.00
Buttered Sausage / But. Meat Pattie $1.70
Snack Pack $5.00
- 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
Hawaiian $3.00
Chips (min) $2.20
Hamburger $2.50

Green salad $2.00
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Fried Egg $1.50
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Vegetables $3.00
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.

Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
Edamame / Pickled Garlic $5.30
Chicken Feet / Pork Ribs with black bean sauce $5.30

Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Add chargrilled chicken $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28

BEETROOT EGG OR CHEESE $4.50
CHICKEN CORDON BLUE $5.00
HAWAIIAN BACON $5.00
W MEAT EGG OR CHEESE $4.50
BACON EGG OR CHEESE $4.70
Mouse Trap $2.00
EGG OR CHEESE $4.00
AMERICAN HOTDOG $4.50

Roasted Eel on RIce $17.00
Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
Seafood Steam Boat $39 / $49 / $59
Cold Noodle with Soup $12.00
Squid BBQ $13.00
Black Pudding Soup $14.00
Rice Cake Soup $15.00
Spiced Beef Vege Soup $13.00

Ham & Cheese Pastry $ 2.50
Steak & Cheese $ 8.00
Mince $ 3.80
Potato Top Mince $ 4.00
Mince Savoury $ 1.50
Chicken, Spinach & Feta $ 4.50
Steak & Mushroom $ 3.80
Steak & Kidney $ 3.80

Homemade Honey Toasted Muesli,
Toasted Lox Bagel
Thai Green Chicken
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Pulled Pork
Gourmet Savoury Mince
Blake Street Pasta of the Day
Bircher Muesli

Hash Bites $2.40/$2.70/$3.20
- Sml / Reg / Lrg
Hamburger - Meal $4.95
Hamburger $2.65/$5.65
- Burger / Value Meal
Long BBQ Rodeo $7.00/$10.00
- Burger / Value Meal
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
Hotcakes $4.30/$8.20
- Muffin / Value Meal
Creamy Mayo Cheeseburger $3.10/$6.60
- Burger / Value Meal
BK Chicken Nuggets 6 Pack $5.05/$8.05
- Nuggets / Value Meal

toasted muesli $9.50
- With Fresh fruit and natural yoghurt
-Cream cheese, tomato and avocado $7.50
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
-Bacon $13.90
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.

-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50

Seasoned Wedges $8.00
Boil Green Soil Bean $5.00
Thai-style Peanut $6.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Seasoning Seaweed $6.00
Pork with Chives $12.00
Beef with Onion $12.00
Guilig Rice Noodle $12.00

Pullapart Loaf $9.50
- w spreads & balsamic olive oil
Moroccan Lamb Rump Salad $17.50
- w Israeli couscous, artichoke hearts, olives & tahini yoghurt
Market fish of the day $32.00
- Ask your server for today's special
Eggs Benedict - Salmon $17.50
- Spinach, Smoked Salmon & Hollandaise
Eggs Florentine $15.00
- Spinach & Hollandaise
Kids Cheeseburger n/a
- Meat pattie with Cheese, lettuce & tomato with chunky Fries & tomato sauce
Seafood Pizza $18.50
- Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
French Baguette $7.50
- Grilled w, whipped garlic butter

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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