Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Eggplant Parmigiana $16.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Grain finished T-bone alla fiorentina $15.00 per 100g
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Hand-made butter pasta, herbs & parmesan $5.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce

Combination Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Butter Chicken Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00

Fresh salmon sashimi $32.90
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Wine & herb flavoured chicken steak $21.90
Salmon nuta Variable
Chicken teriyaki salad $11.90
Vegetable dumplings $8.90
Chicken teriyaki $18.90
Served with rice, soup and salad

C1 Chicken Teriyaki Don $12
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
C4 Chicken Tempura Don $12
B1 Chicken sauce cutlet set $14
C5 Tempura Don $12
E9 Prawn Tempura $9
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
C9 Seafood Curry $14

Hot Dogs & Chips $5.50
Marinated olives $1.80
Meatball $14.50
Mayonnaise
(platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Mix chicken/lamb $14.50
Doner Chicken $3.00
Chicken Nuggets $5.50

Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner

Black Chilli Eggplant $23.00
Crispy Deep Fried Chicken Half $19 / Whole $34
Crispy Roasted Duck Half $24 / Whole $42
Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
Egg Fried Rice $17.00
Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00

Honey chicken $ 12.90
Steak $ 10.90
Chicken $ 10.50
Ham $ 2.50
Curry roll (home made) $1.90
Prawn $ 12.90
Spring roll (home made) $1.90
Hot dog $ 1.60

Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-beef $19.00
Drake $24.00
- Basic margarita with strips of prosciutto
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-chicken $15.00
Crispy wings $13.00
- Served with mustard yoghurt
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection

Salmon $6.00
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
Eggs Benedict $15.90
- w bacon/ smoked salmon
Bagel $7.90
- w Avo, tomato, cream cheese/preserve
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Pancake Stack $13.90
- w Ice Cream. Berry Compote
Bagel $14.90
- w bacon chicken, green salad
Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese

Bowl of Wedges $7.90
Bagel/Grain Toast $6.50
- Cream cheese & jam
Pasta of The Day P.O.A
- Please ask your waiter
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Bacon & Eggs $9.90
- On toasted ciabatta

-Duck fat option $12.00
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
-Add marked raclette cheese from the trolley
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Grandma's chocolate cake $12.00
- With candied hazelnut
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread

Salted caramel and vanilla struzel $8.90
SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
Lemon - lemon juice, lemon zest, lemon sugar $6.90
GARLIC BUTTER BEANS $7.90
BOEUF BOURGUIGNON $22.90
- served with bread
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon

Seasonal vegetable with dried Scallop in Superior sauce $30.00
Fried noodle with Beef in black bean sauce $26.00
Hand-shredded Fish with spicy sauce $10.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Fried rice with Chicken mince & sweet corn $24.00
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Stir fried chicken meat with pickled pepper $24.00

Avo $1.50
Coleslaw
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Pineapple $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Large $6.50

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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