Et Tu Bistro in Auckland Menu

 BRUNCH - BREAKFAST MENU - 11am to 4pm

• Bacon and Eggs (Any Style) $15.90
  • Toast, bacon, eggs, potato chive cake on creamed spinach
• Omelette of the Day $15.00
• Char Grilled Vegetable Stack $15.50
  • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

 BRUNCH - PIZZAS - 11am to 4pm

• Coscia Fromaggio $14.90
  • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
• Pepperoni $14.90
  • Spicy salami, mozzarella, jalapeno, chipotle sour cream
• Chicken $14.90
  • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
• Hawaiian $14.90
  • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
• Vegetarian $14.90
  • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
• *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

 BRUNCH - LUNCH MENU - 11am to 4pm

• Salt and Pepper Calamari $16.50
  • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
• Fish and Chips $19.00
  • FOD, beer battered with steak cut fries and Et Tu tartare sauce
• Pastry of the Day $15.50
  • Served with fries and salad garnish
• Marinated Free Range Chicken Breast $17.50
  • Marinated chicken served with crispy sliced potatoes and summer slaw
• Teriyaki Chicken Tortilla $14.50
  • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
• Eye Fillet Tortilla $15.50
  • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
• Angus Burger $16.50
  • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
• Panko Crumbed Chicken Burger $18.50
  • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
• Open Steak Sandwich $21.50
  • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
• Chicken Salad $17.50
  • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
• Marinated Eye Fillet Salad $18.50
  • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

 BRUNCH - SIDES - 11am to 4pm

• Eggs $4.00
• Bacon $4.00
• Creamed Spinach $5.50
• Tomatoes $4.00
• Portobello Mushroom $5.50
• Home Made Aioli $1.00
• Ketchup $1.00
• Bucket of Steak Fries $10.00
  • With aioli and tomato sauce

 BRUNCH - SWEETS - 11am to 4pm

• Caramelised Lemon Tart $9.50
  • Served with vanilla bean cream
• Caramel Fudge Tart $9.50
  • Served with vanilla bean cream

 DINNER - SHARING

• Wood Fired Pizza Breads $9.50
  • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
• - Olives, Hummus, Mini Pizza Bread $19.50
  • Marinated olives, homemade hummus, mini woodfired pizza bread.
• - Antipasto $28.00
  • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
• Platter for Two

 DINNER - TO START

• Filo Cigarros $12.00
  • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
• Rice Balls $12.00
  • Et Tu’s rice balls, ask staff for today’s flavour.
• Marinated Olives $12.50
  • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
• Et Tu's Duck Liver Pate $16.50
  • Our famous pate served with crostini bread and artisan dip.

 DINNER - SALADS

• Eye Fillet Salad $22.00
  • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
• Chargrilled Chicken and Chorizo Salad $22.00
  • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

 DINNER - FROM THE LAND

• Scotch Fillet Steak $36.00
  • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
• Eye Fillet Steak $34.00
  • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
• Lamb Rump $32.00
  • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
• Lamb Rack $34.00
  • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
• Free Range Chicken Breast $32.00
  • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

 DINNER - FROM THE SEA

• Fish and Chips $21.50
  • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
• Salt and Pepper Calamari $20.50
  • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

 DINNER - PASTA DISHES

• Homemade Gnocchi $24.00
  • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
• Seafood Pappardelle $26.00
  • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
• Chicken Tagliatelle $25.00
  • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

 DINNER - WOOD-FRIED PIZZAS - All can be made GF - Gluten free base $3.00

• Et Tu Supreme $24.00
  • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
• Seafood $24.00
  • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
• Vegetarian $24.00
  • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
• Quattro $24.00
  • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
• Margherita $22.00
  • Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
• Pepperoni - Hot! $24.00
  • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
• Et Tu Hawaiian $24.00
  • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
• Hawaiian $24.00
  • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
• Mantova $24.00
  • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
• Coscia $24.00
  • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
• Nero $24.00
  • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
• Julius $24.00
  • Prosciutto, salami, bacon, mozzarella, fresh herbs.
• Pollo $24.00
  • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

 DINNER - SIDES

• Garden Salad $8.00
  • Seasonal greens, sun dried tomato, capsicum, dressing.
• Prosciutto Salad $11.00
  • With rocket, homemade Ricotta, pomegranate dressing.
• Bucket of Fries $9.00
  • With home made aioli and ketchup.
• Creamed Spinach $6.50
  • Spinach, garlic, Parmesan cheese, cream sensation.
• Chargrilled Portobello Mushrooms $6.50
• Garlic Mashed Potato $5.50

 DINNER - DESSERTS

• Kahlua Cheesecake $14.00
  • With berry coulis and fresh cream
• Chocolate & Raspberry Cheesecake $10.50
  • With berry coulis, chocolate sauce and fresh cream
• Sticky Chocolate Date Pudding $12.00
  • With butterscotch sauce and ice cream
• Duo of Mousse $14.50
  • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
• Pecan Pie $12.00
  • With praline and ice cream
• Caramel Fudge Tart $12.50
  • With praline and fresh cream
• Caramelised Lemon Tart $10.50
  • With praline and fresh cream
• Assorted Ice Creams & Sorbets $10.50
  • Chef's selection
• Banana Split $9.00
  • With praline and chef selected ice cream
• Afigato $9.50
  • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
• Cheeseboard Duo $14.50
  • With two cheeses (80grams) served with dried fruit, nuts and crackers

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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