Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
Laccha Paratha $4.00
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
PANEER TIKKA MASALA $10.00
- homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
Aloo Parantha $4.00
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs

Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Cacao, lemon Slice $7.90 / Whole $15.50
-Tuna aioli, tomato, salad greens $12.50
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
-Egg, lettuce & tomato $12.50
-Pesto, hummus $2.00
-Organic cheddar cheese, caramelised onion & tomato $12.50
-Egg, avocado, feta $3.00

Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Red Curry $18.90/$22/$23.50/$25
- Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Phuket Island (4 king prawns) $9.50
- King prawns cooked with vermicelli, ginger and our special sauce
Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables
Prawns Aroy $21.90
- Stir fried prawns with cashew nuts vegetables in our Thai sauce
Garlic Prawns (hot-plate) $21.90
- Stir fried prawns with garlic and pepper sauce, vegetables
Pad Tom Yum: Seafoods $22.90
- Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
Pad Oyster Sauce $17.90
- Stir fried chicken or pork or beef with oyster sauce vegetables
Choo Chee Fish $22.90
- Deep fried fish fillets topped with creamy red curry sauce
Thai Season Salad $16.90
- Cooked chicken in Thai spicy sauce and fresh vegetables

Spicy Seafood Sizzling $14.50
Salmon and Tuna Sashimi $22.00
Vege Tempura Don $13.00
Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
Chicken Yaki Udon $15.00
Prawn Twister 4 pcs
Chicken Karaage salad $12.50
Fresh Salmon Salad $16.00

Ice cream $2.00
Add for combo deal of paratha with a standard house drink $2.00
-Chala masala
Aloo paratha / Gobi paratha / Paneer paratha $5.00
-Lamb rogan josh
Poppadums $1.00
- 3 pcs
-Mutton kasa
Garlic naan $2.50

SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
SAUSAGE & EGG BREAKFAST $12.50
- two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
SIDE SALAD $3.80
BANGERS & MASH $13.50
- four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
SUPER BURGER $11.50
2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast

Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Beef Biryani $10.00
- Beef and rice mixed together with special spices
Roti $1.50
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Chicken Naan $3.00
Keema Naan $3.00

Organic miso soup
Premium grade 'Edamame' chamame bean $7.00
'Yasai Ten Don' Vegetable tempura donburi $20.00
Organic miso soup $5.00
Seafood tempura / 5 pcs $19.00
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
ORA KING salmon and avocado roll sushi

Kid's French Toast $8.90
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Caesar
- chicken breast, bacon, egg, parmesan
Kid's Pancake $8.90
with bacon $14.90
Bacon $15.90
Baked Cheese $4.50

Deluxe/BBQ deluxe double stack $6.50
Value $3.10
$5 Meal Chicken or Beef $5.00
Son of Baconator $7.30
Large $4.80
Big Bacon Classic $9.20
Side Salad $3.50
Chicken Nuggets $5.90

Baked Chicken & Fried Rice with Portuguese sauce $15.00
Wonton Noodle soup $10.00
Salt & pepper/chicken or pork chop on rice $13.00
Chicken Steak $21.00
Miso Ramen soybean paste soup $12.00
Condensed Milk & butter toast $3.00
Wonton Braised Noodle with Oyster Sauce $11.00
Tonkotsu ramen pork bone soup $12.00

Cutlass-fish Boiled $ 17.00
Cold Noodles $ 13.00
Cabbage & short Rio Soup $ 15.00
BulGoGi $ 13.00
Sasimi Don $ 13.00
Pork with Rice $ 13.00
Squid with Rice $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00

Cream Cheese $4.80
Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
Cheddar Cheese $4.80
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Zaatar $4.00
Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
Plain classic salty $3.20
- with salt or sesame or poppy or cheese
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno

Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Fried yellow w deep fried chicken cuttlets $12.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Poached Sliced beef chicken in hot chili oil $13.00
Kung Pao Chicken w rice $12.00

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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