Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

Curty fries with chipotle mayo $8
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4

6 Chicken Nugget
Hamburger $3.40
Steak & Onion $4.20
Snapper Burger $6.90
2 Crabsticks
2 Hawaiian Burger
Fish Cooked From Window Battered $1.00 extra
Chicken Burger $5.00

Vegetarian spring roll $6.00
- 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
M=Meat / P=Prawn
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Cashew nut / roti / meat / vegetables / jasmine rice $2.00
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable

Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
Seared scallop tostada with avocado relish
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Lemon tart
- Whipped mascarpone, orange & mint salad

Upsize drumstick to thigh $1.20
Piece of chicken N/A
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
20 Nibble & Regular chips $12.80
Homemade apple crumble with cheese $5.80
Hotdog with sauce $2.00

Chicken nuggets $10.50
- with fries or salad
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
Grilled cheese $10.50
- with fries or salad
Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
mixed Green Salad $7.50
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
● Breakfast

-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Bread & Dips $12.00
- Ask for chef's selection of dips
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Available until 9:30 pm

Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
-Chicken $8.50
●Mains
-Pranws $21.00
-Chicken / Beef $18.00
-Chicken/Beef/Lamb $17.50
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
-Prawns / Seafood $9.50

-Beef $19.00
Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Seasonal vegetables $12.00
House pudding $12.00
- Served warm with a side of warm anglaise
Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Sirloin $25.00
- 250gms of prime sirloin grilled to your liking

Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
Chicken nuggets chips $7.50
Toasted sandwich $6.00
- 2 Fillings
The ugly bagels
Pasta of the day $18.90
- Please ask our friendly staff
Streaky bacon / pork sausages $5.00

Big Breakfast $12.90
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Fish, Egg n Chips $10.90
Quarter Box $7.90
- 1 chips, 3 drums
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
Steak, Salad n Chips $14.90
Fish, Eggs, Chips n Salad $12.90
Wedges, Bacon & Cheese $9.90

The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Both served ẁ Potato of the day & Chef’s Veges.
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.

Tofu Salad $10
Unagi Donburi $19
Fish Teriyaki Box $23.9
Salmon Sushi $12
- (4pcs)
Prawn Tempura Roll $13
Scampi (3Pcs) $19
Grilled Oysters $19
Sashimi (M) (25Pcs) $39.5

-Add side of bacon $4.00
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
-With house preserves and cream cheese $7.50
House-baked Toasted Bread $1.50
Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
-with smoked salmon, avocado and cream cheese $11.50
-Non Gluten-free option $15.90
-Made with Champagne ham, cheese and tomatoes $15.50

Large $10.00
Chicken
$5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
Medium $13.50
Meat Only $5.50/100g
Chicken Piece $2.80
Large Chicken Thigh $3.30
Medium $13.50

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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