Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

Slaw $10
- tossed in sesame dressing
House steamed milk buns:
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Fries $6
- served with wasabi mayo
Coconut Crusted Squid Rings $12
- with golden sauce
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Prawn Crackers $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander

Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15

So Frenchy, So Toast VGA $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
Carrot Risotto VG $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Freedom Rangers (AKA Big Brekky) GFA $20.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Kids Bacon & Eggs $7.50
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Green papaya salad $14.50
- w mint & roasted peanut
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Braised eggplant $14.00
- w tofu $ perilla
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast

Lamb $9.00
Fish curry $12.00
Grill fish $14.00
Lamb $9.00
Prawn $15.00
Chinese fish curry $8.50
Fish $9.50
Combination $12.00

Bacon Burger $3.80
$2 CHIPS
$4 CHIPS
3 NUGGETS
Mussel Fritter $1.40
Ham Cheese Toasted $3.10
8 SAUSAGES
2 Fish, 2 Eggs, 1 Chips

Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan

Eggs on Toast $11.50
- eggs served any style
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Chicken Nuggets & Chips $12.00
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Pancakes $16.50
- fresh fruit and maple syrup
Egg on Toast $7.50
- any style & toast

Fried Rice Noodle with XO Sauce $16.00
Pork Ribs with Garlic Flavour On Rice $16.00
Salt and Pepper Chicken Gristle $16.00
Salt and Pepper fish on Rice $16.00
Chicken Fried Noodle $16.00
Combination Vegetable Fried Noodle $16.00
Curry chicken on Rice $16.00
Fried rice with XO sauce $16.00

Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
-BLAT with bacon, mesclun, avocado, tomato & aioli
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-Add Bacon $19
-with preserves or spreads $8

RED BEAN BUN
STEAM DUMPLINGS 15 PCS $8.00
PORK BUN
PAN FRIED DUMPLINGS 10PCS $5.00
VEGETABLE BUN
PAN FRIED DUMPLINGS 15 PCS $8.00
STEAM DUMPLINGS 10 PCS $5.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs

Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Apple + Fennel Slaw $9
Wild Wheat Sourdough, Lot 8 Evo $4.5
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Curly Fries, Chiptole Aioli $9
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29

-Meat balls $11.50
Curry Beef Nasi Lemak $13.00
Curry Chicken on Rice $11.50
-Seafood combination $13.00
- Just seafood no meat
-Seafood combination $13.00
-Seafood combination $13.00
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
●Laksa

Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
Grilled Hoisin Chicken (200 G) $17
Tempura Vegetables $12
- Light battered seasonal vegetables
Mushroom Croquette $10
- White butter mushroom croquette with aioli
Chorizo Stew $14
- Potato, spring onion, san fran boule sourdough
Fish & Chips $18
- Crisp salad, beer battered, tartare, lemon
Add Liquor For $5
Avocado $4.50

Mee Goreng /Malaysia Fried Rice
Passionfruit Nata
Fried Tomato Egg
Chicken Heart (5 Sticks)
Sambal Eggplant
Salted Fish Fried Eggplant
Deep Fried Prawn Twisters
Black Pepper Chicken Chops With Eel

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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