King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Speciale $15.50 S / $19.50 L
Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.