Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
F Bar And Gaming Lounge in Auckland Menu
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PIZZAS- Smoked Chicken $9.00
- Meat Lovers $9.00
- Pepperoni $9.00
- Vegetarian $9.00
MEALS-
Fish Chips $10.00
- 2 fish, fries and tartare sauce
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Fisherman's Basket $12.00
- fish bites, squid rings, prawn twisters, fries and tartare sauce
DEEP FRY- Chicken Nuggets $7.00
- Vege Basket $6.00
- Wedges $6.00
- Fries $5.00
Nearby Sample Menus
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Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
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Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
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Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
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Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
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Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
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Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
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Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
- All mains serve according to customer choice mild medium hot and served with steamed rice
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
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Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
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Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
- Hariyali Naan $ 6.5
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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
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Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
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Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
- Spicy Chicken Naan $ 6.5
- Steamed Bun $5.00
- Wok Fried Scallop & Broccoli $25.00
- Bean Curd & Vegetables $16.90
- Golden Lava Bun $5.90
- Whole Blue Cod or Snapper Seasonal
- pan- fried prawns with milk & egg whites $25.00
- Seafood Rice or Egg Noodle Soup $12.50
- Braised Fish Fillet with Roast Pork & Garlic $19.90
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Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
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Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
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Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
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Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
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Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
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Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
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Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
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Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
- Chicken Heart (5 Sticks)
- Oyster Sauce Bokchoy
- Hot & Spicy Beancurd Shin
- Herb Jelly
- Chicken Wing With Honey (Pair)
- Laksa (Chicken/Seafood)
- Garlic Pork Rib Pieces (With Bone)
- Passionfruit Nata
- - black pudding $5.10
- Meats
- -poached $4.60
- -cheese $4.50
- Pasta
- - breakfast sausages $4.10
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Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
- -ham, cheese and tomato $5.50
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
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Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
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Tuna roll $1.00 to $3.00
- From
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Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
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Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
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Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
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Beef roll $1.00 to $3.00
- From
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Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
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Inari $1.00 to $3.00
- From
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Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
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The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
- Scotch Fillet 250g $32.50
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Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
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BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
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V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
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Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
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Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
- Turkish garlic bread $3.50
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Lamb R$10/L$12
- Lamb S$9/M$11/L$13
- Super(Chicken/lamb/falafel) $12.50
- Chicken lasagna $9.00
- Wedges with sour cream $5.50
- Ice cream $2.00
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Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
- Extra topping $1.50 each
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
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Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
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Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
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Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
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Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
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(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
- Mini Kebab $8.00/$12.00
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CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
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CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
- Lamb salad small/large $9.50/$12.00
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LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
- VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
- On rice chicken sulvaki $12.50
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
- Snack Menu available from open to close
- Fries $5.00
- Full Menu available from Midday to 8 pm - Sunday to Saturday
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
- 2 fillings $5.00
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Kids Special $6.90
- 1 Egg, bacon & toast
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BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
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Soup $8.50
- Roasted pumpkin served with focaccia
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Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
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Mushrooms on toast $10.90
- Mushrooms served with toast
- -Cream cheese & preserve $5.90
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Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
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Pancakes $13.90
- With bacon, banana and maple syrup
- Bacon pasta w creamy sauce $11.50
- Spicy beef rice $11.50
- Cumin bacon rice $10.90
- Black pepper chicken rice $10.90
- Seafood curry rice $13.50
- Black pepper beef pasta $11.50
- Fish+roast chicken $12.50
- Curry deep fried chicken rice $11.50
F Bar And Gaming Lounge
Phone
098152254
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Beverages , Finger Food
Features
Takeaway , Venue for Hire , Pool Table , Nightlife , Sports Bar , Bar , Live Entertainment , Seating , Private Parking , Full Bar
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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