our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
Fish of the Day $29.50
fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Rusty's Ribs $21.50
pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
Salmon Supreme $28.00
salmon, avocado, dill, mozzarella & a side of sour cream dip
Surf & Turf $36.50
big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
Rusty's Ribs $21.50/$36.50
a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Frutta di Bosco $13.80
Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cannelloni $17.50 Entree / $25 Main
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Tikka Masala $15.00
Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Cheese Cake (3 pcs) $9.50
Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Kadai $15.00
Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Plain Roti (wholemeal flour) / Plain Naan $3.00
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Handi Chicken $15.00
Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Prawn Balchao $19.00
Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery