F Bar And Gaming Lounge in Auckland Menu

PIZZAS PIZZAS
  • Smoked Chicken $9.00
  • Meat Lovers $9.00
  • Pepperoni $9.00
  • Vegetarian $9.00
MEALS MEALS
  • Fish Chips $10.00
    • 2 fish, fries and tartare sauce
  • Fisherman's Basket $12.00
    • fish bites, squid rings, prawn twisters, fries and tartare sauce
DEEP FRY DEEP FRY
  • Chicken Nuggets $7.00
  • Vege Basket $6.00
  • Wedges $6.00
  • Fries $5.00

Nearby Sample Menus

  • White Fish Sandwich $14.5
    • smoked kahawai w/ hot sauce mayo, dill & cucumber
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Fries $8
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Fries $4.00
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Half $10.00
  • Pickles $3.00
  • Half $9.00
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Nuggets And Chips $7.00
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Toppings $2.00
    • From mix and match from the menu above
  • Bagel $3.00
  • Pea & feta mash (v) $10.90
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Fresh tomato $4.00
  • Affogato $6.50
  • Hummus $4.50
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Falafel $11.00
  • Add to your Meal
  • Authentic Turkish Dishes
  • on Rice or Chips, with Salads
  • Hummus
  • Kofte Meatballs $15.00
  • CHOICE of THREE $18.00
  • Garlic Pizza Bread $7.50
  • Mini Vege Spring Rolls 3 for $1.00
  • Steak Burger $4.50
  • Fish (varies on availability) from $3.50
  • Ham
  • Bacon Burger $4.50
  • Curry Rolls $2.20
  • Crab Sticks $1.20
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Crumbed Onion Rings $4.50
  • Chic N Cheese Mini Me $6.90
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Ashburton, South Island’s East Coast
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Grain fed, Queensland, Australia
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • - 5-Point $67.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • For cakes orders please let us know 24 hours in advance
  • French Apple Tart $60.00
  • Almond Croissant / Apricot Croissants $5.50
  • Cut in Half on request
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Middle Rib Bacon $6.5
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Saffron Rice $6.5
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Ham $2.60
  • Sweet corn (or any combination) $2.50
  • Mussel fritters $2.50
  • Kumara chips $5.50
  • Cheese $2.50
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Bacon & egg burger $4.50
  • Scallops
  • Seasonal fruit, spiced yoghurt $15.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Bacon $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Mushrooms $4.00
  • Sausages $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
F Bar And Gaming Lounge

F Bar And Gaming Lounge

location

Address

429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098152254

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Finger Food

features

Features

Takeaway ,  Venue for Hire ,  Pool Table ,  Nightlife ,  Sports Bar ,  Bar ,  Live Entertainment ,  Seating ,  Private Parking ,  Full Bar

Location
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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