Address
612 Remuera Road, Remuera, Auckland 1050
F & C in Auckland Menu
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FRESH FISH- Fish of the day $4.20
- Tarakihi / gurnard $5.80
- Snapper $7.50
- Blue cod $8.00
- Crumbed add $0.70
- We deep fry all our fish in 100% pure vegetable oil.
- Fish cakes (Homemade)
- -Classic $4.80
- -Thai $4.80
- All our tartare and aioli sauces are homemade $1.50 a pot
DEEP FRIED- Hot dog $3.00
- Sausage $2.00
- Spring roll $3.00
- Crabstick $1.50
- Chicken nuggets (6) $4.00
- Chips (Small) $3.80
- Chips (Large) $5.50
-
Seasoned wedges $6.50
- Sour cream or aioli
- Kumara chips $6.80
FRITTERS- Mussel fritter $4.80
- Sweetcorn fritter $3.80
- Potato fritter $1.20
- Pineapple fritter $1.50
FRESH PANKO CRUMB SQUID- Small $5.50
- Large $10.00
FRESH SALT & PEPPER SQUID- Small $5.50
- Large $10.00
SHELLIES- Scallops $2.30
- Oysters $2.90
- Mussels $1.60
BURGERS- Homemade using 100% pure New Zealand beef
- Hamburger $7.80
- Egg burger $8.80
- Bacon burger $9.50
- Cheese burger $8.80
- Chicken burger $9.50
-
Cajun chicken burger $10.00
- With corn salsa
- Classic fish burger $9.50
-
Cajun fish burger $10.00
- With corn salsa
- Scotch fillet steak burger $10.50
SPECIALS-
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
-
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
-
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
-
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
SHELLIES PACK- 6 Scallops & chips $15.00
- 6 Oysters & chips $19.00
- 6 Mussels & chips $11.00
BURGER DEAL- 3 burgers & large chips $31.50
- 2 Burgers & small chips $21.00
Nearby Sample Menus
-
EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
- Lamb $16.00
- Chicken $14.00
-
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
- BEEF WEDGES $8.50
-
EGGS BENEDICT $13.00
- eggs, hollandaise sauce, homemade bread /salmon
- CHEESE BURGER $4.50
-
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
- ADD–ONS
-
Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
- – Add extra egg $ 2.5
- Portobello mushrooms $ 5
-
Margherita $ 16
- Tomato, mozzarella & basil.
- – Add manuka smoked bacon $ 2.5
- Manuka smoked bacon $ 4.5
- – Add grilled chicken $ 5
-
B05 $13.50
- Beef stew with tomato paste & Rice Noodles
-
B20 $13.50
- pan fried Steak with lemon grass & rice noodles soup
-
A01 $5.80
- deep fried Vietnamese spring rolls
-
C07 $13.50
- Hainanese Chicken Rice
-
B12 $12.00
- beef balls fine egg noodles soup
-
B16 $13.50
- Barbecued beef skewer with vermicelli
-
C09 $13.50
- Stir Fried Chicken on Vermicelli
-
S11 $14.50
- stir fried shrimp with black pepper sauce on rice
- Bacon Burger $9.00
- -3 Crabstick
- Egg Burger $9.00
- -4 Potato Fritters
- – Large $4.50
- FRESH Snapper $6.90
- Pineapple Fritter $1.20
- Classic Chicken Burger $9.00
-
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
- garlic bread $10,00
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
-
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
-
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
- sirloin steak $28.00
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
-
Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
-
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
-
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
- Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
- Bacon, sausage, sauteed portobello & button mushroom mix $5.00
- -With salmon $18.90
-
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
- Mummy chicken $18.00
- Sweet & sour pork $18.00
- Mix vegetable - stir fry $16.00
- Salt & pepper spare ribs $18.00
- Salty fish tofu $18.00
- Garlic long bean $16.00
- Hot and sour soup $7.00
- Salt & pepper squids $18.00
- Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
- Garlic / Green Pepper / Fried Lettuce $1.50
- Chicken Gristle $2.00
- RICE COMBO $12.00
- Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
- Sweet Sour Cabbage / Dried Beancurd $8.00
- Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
-
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
- C= Combo 600ml drink
- Fish R $2.00
- Lamb R $10.00 L $14.00
- Chicken R $12.00 L $16.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Rice R $3.00 L $5.00
- Fish and chips $6.00
- Seafood chowder $8.90
-
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
-
Wedges $9.50
- wedges with sour cream, cheese and bacon
-
Egg benedict $11.90
- Served with bacon
-
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
-
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
-
Toast sandwich $4.90
- 3 choice of filling
- All soups served with 2 toasts
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
-
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
-
Gukbab $12.00
- Beef soup with rice
- Abil
-
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
-
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
-
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
- Steamed seasonal Greens (gf) (V) (df) $3.85
-
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
-
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- Available for dinner every Thursday, Friday and Saturday.
-
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- Chef’s Entrée Tasting Platter for two $35
- (DF) Dairy Free
-
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
-
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
-
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
-
Mushroom on Toast $9.50
- w Poach egg or bacon
- Pumpkin Soup + Toast $7.50
-
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
-
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
-
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
- Steamed rice floured pork $20.50
- Stir fried Hunan style pork on rice $12.00
- Kong pao prawns $28.00
- Stir fried garlic bolt with pressed dry toffu $16.50
- Stir fried spicy beef dry pot $28.00
- Stir fried pre-cooked pork $18.50
- Steamed egg custard $12.50
-
Stir fried celery $16.50
- with ressed dry tofu
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
F & C
Phone
095246223
Opened hours
Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
Price
$10 - $20
Type
Takeaway Food
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Quick Bites
612 Remuera Road, Remuera, Auckland 1050
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus