a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
Naan $2.50
Tikka masala
A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Lamb madras $16.90
A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
●Lamb favorites
Cheese balls $6.90
Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Seekh kebab $11.90
A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor