F & C in Auckland Menu

FRESH FISH FRESH FISH
  • Fish of the day $4.20
  • Tarakihi / gurnard $5.80
  • Snapper $7.50
  • Blue cod $8.00
  • Crumbed add $0.70
  • We deep fry all our fish in 100% pure vegetable oil.
  • Fish cakes (Homemade)
  • -Classic $4.80
  • -Thai $4.80
  • All our tartare and aioli sauces are homemade $1.50 a pot
DEEP FRIED DEEP FRIED
  • Hot dog $3.00
  • Sausage $2.00
  • Spring roll $3.00
  • Crabstick $1.50
  • Chicken nuggets (6) $4.00
  • Chips (Small) $3.80
  • Chips (Large) $5.50
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Kumara chips $6.80
FRITTERS FRITTERS
  • Mussel fritter $4.80
  • Sweetcorn fritter $3.80
  • Potato fritter $1.20
  • Pineapple fritter $1.50
FRESH PANKO CRUMB SQUID FRESH PANKO CRUMB SQUID
  • Small $5.50
  • Large $10.00
FRESH SALT & PEPPER SQUID FRESH SALT & PEPPER SQUID
  • Small $5.50
  • Large $10.00
SHELLIES SHELLIES
  • Scallops $2.30
  • Oysters $2.90
  • Mussels $1.60
BURGERS BURGERS
  • Homemade using 100% pure New Zealand beef
  • Hamburger $7.80
  • Egg burger $8.80
  • Bacon burger $9.50
  • Cheese burger $8.80
  • Chicken burger $9.50
  • Cajun chicken burger $10.00
    • With corn salsa
  • Classic fish burger $9.50
  • Cajun fish burger $10.00
    • With corn salsa
  • Scotch fillet steak burger $10.50
SPECIALS SPECIALS
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
SHELLIES PACK SHELLIES PACK
  • 6 Scallops & chips $15.00
  • 6 Oysters & chips $19.00
  • 6 Mussels & chips $11.00
BURGER DEAL BURGER DEAL
  • 3 burgers & large chips $31.50
  • 2 Burgers & small chips $21.00

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
  • Paneer Kathi Roll $9.99
  • Masala Dosa $9.99
  • Kaju Roll (6pcs) $6.50
  • Bhel Puri $7.99
  • Mango Kulfi $6.99
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
  • Laccha Parantha $3.99
    • Raita & Pickle
Sri Pinang (sample menu)
  • Plain Roti $3
  • Hokkien Fried Noodle $11.00
  • Kway Teow Soup $ 11.00
  • Prawn Noodle Soup $11.50
  • Nasi Lemak $12.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Roti Curry $9.00
  • Spicy Fried Mee Hoon $11.00
Kowloon Takeaways (sample menu)
  • Bbq Pork $5.80
  • Chicken $14.50
  • Squid Ring $0.80
  • Beef $14.50
  • Scallop $17.00
  • Crispy Chicken Vegetable $14.50
  • Mussel $1.60
  • Pineapple $0.80
HaLong Vietnamese Restaurant (sample menu)
  • Ginger Rice $3.00
  • Chicken $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Wonton Soup $12.00
  • -With Shredded Pork On Rice $12.00
  • Egg Noodles $2.50
  • Beef Stew $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Curry Chicken With Rice $12.00
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
Sails Restaurant (sample menu)
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Beetroot, fetta, hazelnut, cress $10.00
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Caffè macchiato $5.00
Sim's Kitchen (sample menu)
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Penang curry laksa $10.99
  • Chicken fried rice $11.99
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Seafood fried rice $11.99
  • Fried chicken on rice $11.99
Indian Lounge (sample menu)
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Not incl. In specials
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
The Yakitori House (sample menu)
  • Pork Belly $5.00
  • In house made Japanese ice cream
  • Mushroom $6.00
  • Cabbage With Mayo $4.00
  • Beef Tongue $4.90
  • Yakitori Sauce $1.00
  • Per Set $16
  • Lobster With Tobiko Salad $6.50
Pacific Foodtown (sample menu)
  • Seafood (only on sunday)
  • Palusami (luau)
  • Yam (ufi)
  • Cabbage
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Masi (samoa biscuit)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Suafia
The Grill (sample menu)
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • - 5-Point $67.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Grain fed, Tasmania, Australia
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
La Zeppa (sample menu)
  • Lamb pinchos, walnut tarator $13
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Spanish omelette, shaved parmesan $11
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Green beans, cured beef, anchovy mayonnaise $6
  • Apple empanadas, crème catalan $10
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Milk chocolate cremeux, cocoa nib, mandarin $12
Tonino's Pizzeria (sample menu)
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • - Entree $16.50
  • Risotto Al Pollo Entree $17.50 / Main $23
    • Chicken, broccoli, mushroom, white wine & cream sauce
  • Puttanesca Entree $16.50 / Main $22.50
    • Anchovies, capers, olives, pesto, chilli, tomato
  • Shrimps Avocado Salad Entree $18
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • Pan-Fried Calamari Salad Entree $18
    • Lettuces, cucumber, fresh tomato, red onion, carrot
Thai Kao Hom (sample menu)
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • -Prawn, Seafood $16.00
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • - Regular $4.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Creamy chip dip $2.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
Indian Fort (sample menu)
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Kids Butter Chicken $9.00
F & C

F & C

location

Address

612 Remuera Road, Remuera, Auckland 1050

phone

Phone

095246223

email

Email

None

clock

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
612 Remuera Road, Remuera, Auckland 1050
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