F & C in Auckland Menu

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Fish of the day $4.20
Tarakihi / gurnard $5.80
Snapper $7.50
Blue cod $8.00
Crumbed add $0.70
We deep fry all our fish in 100% pure vegetable oil.
Fish cakes (Homemade)
-Classic $4.80
-Thai $4.80
All our tartare and aioli sauces are homemade $1.50 a pot

Hot dog $3.00
Sausage $2.00
Spring roll $3.00
Crabstick $1.50
Chicken nuggets (6) $4.00
Chips (Small) $3.80
Chips (Large) $5.50
Seasoned wedges $6.50
- Sour cream or aioli
Kumara chips $6.80

Mussel fritter $4.80
Sweetcorn fritter $3.80
Potato fritter $1.20
Pineapple fritter $1.50

Small $5.50
Large $10.00

Small $5.50
Large $10.00

Scallops $2.30
Oysters $2.90
Mussels $1.60

Homemade using 100% pure New Zealand beef
Hamburger $7.80
Egg burger $8.80
Bacon burger $9.50
Cheese burger $8.80
Chicken burger $9.50
Cajun chicken burger $10.00
- With corn salsa
Classic fish burger $9.50
Cajun fish burger $10.00
- With corn salsa
Scotch fillet steak burger $10.50

Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips

6 Scallops & chips $15.00
6 Oysters & chips $19.00
6 Mussels & chips $11.00

3 burgers & large chips $31.50
2 Burgers & small chips $21.00

Nearby Sample Menus

Hawaiian Chicken
- chicken / pineapple
1.5L Drink $3.50
Pork Rib-lets (3 Pieces) $4.90
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Meat $3.00
Italian Style Garlic Bread $4.90
Creamy Chicken
- onion / chicken / mushroom / mayo swirl

Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce

chicken piece $5.00
small mix rice $9.50
-combo $13.00
- combo served with chips and 420ml drink
falafe $10.50
extra olives $0.50
-combo $16.00
- combo served with chips and 420ml drink
mix burger $7.50
hummus $6.50
- hummus and pita bread

- meat $1.00
Chips $2.50
Crumbed $1.80 extra
1 Fish
Battered Sausage $1.80
$5 Chips
Deep Fried Mars Bar $2.80
Scallop $1.60

3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
Lamb $16.50
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce

Fries, ash salt (v) $7
- W/ mayo
Kimchi $4
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing

KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
Jasmine Rice $2.00
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
Combination of meats/Chicken, beef and pork $15.00

mango sorbet
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Fior di latte, heirloom tomato, ciabatta $24.00
Espresso/Espresso bitter chocolate
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00

Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe
Honey Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
Mattar Paneer $10.00
- Peas cooked with fresh cottage cheese
Mattar Mushroom $10.00
- Peas cooked with fresh mushroom
Pappadum $2.00
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe

Cheese
The Burger Deal
- with 4 prime beef burgers
Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
Ham
Meals $9.50
Egg on Toast $8
- Poached, fried or scrambled
All $8
Pineapple

Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Hot, Medium or Mild
Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
Subject to availability
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled

Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Scotch Fillet Steak $35
With Teriyaki Sauce(Additional) $2
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
KASAMA $43
- Scotch + Prawns
Fried banana + Ice cream $9
ARITA $99
- Crayfish + Oysters + Eye Fillet
Fried Vegetable Dumpling $5

Ham & Cheese $3.80
Hot dog roll $3.50
Fish & Chips, Eggs & Salad $8.90
Chicken Kebab $2.80
Ham, Cheese & Pineapple $4.00
Lasagne-Topper $2.50
Chicken Thigh $3.80
Wonton $1.00

F & C

Auckland Region > Auckland > F & C

Address

612 Remuera Road, Remuera, Auckland 1050

Phone

095246223

Email

None

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM