F & C in Auckland Menu

Nearby Sample Menus

Saengsun Gui Jeongsik $23.00
- Grilled Fish Set Menu.
Tteok Galbi Jeongsik $22.00
- Grilled Short Rib Patties Set Menu.
Doen Jang Jjigae $15.00
- Soybean Paste Stew.
Haemul Gui Jeongsik $25.00
- Grilled Sea Food Set Menu.
Gyejul Salad $69.00
- Season Salad.
Andong jjim dak M $35.00
- Braised Chicken and Vegetables with Sweet Soy Sauce.
Galbi Jjim $69.00
- Braised beef Short Ribs.
Gungjung Yapchae $55.00
- Soysauced marinated Glass noodle and Vegetables.

Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Green Salad S$6.00/L$8.00
- with homemade dressing
with rice
Rice $2.00
- Short grain
-Medium $25.20
Chilli chicken $7.00
Fresh Salmon Salad S$8.50/L$16.50
Small $9.00

FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
Bacon $4.00
Onion Rings $4.00
CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis

All Day Menu Available Till 2.30Pm Please Order At Counter
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Smoked salmon $8.00
Five Grain or Kumara sourdough $5.00
-sauce $19.50
-with House Smoked Salmon $19.50
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Fresh tomato/Avocado/Wilted spinach $4.00

Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
All our sweet crepes are served with whipped cream and icing sugar
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top

Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces

Prawn 8 pcs $18.00
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
Chicken/Beef/Pork $14.00
Vegetarian $12.00
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
VEGETARIAN/CHICKEN $7.00
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce

Cotoletta Alla Milanese $27.00
- Pork schnitzel served with lemon wedges and fries only
Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
Ali Di Pollo $14.50
- Chicken wings roasted with white wine, rosemary and garlic
Pollo $16.00 $24.00
- smoked chicken, capsicum, onion, olives
Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
Smoked Chicken Salad $18.00
- Served with salad greens and crispy noodles
Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
Insalata Caprese $16.50
- Slised tomato, mozzarella, basil topped with olive oil

Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Fresh Fruit Salad $8
-add chicken for an extra $4
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Soup of the Day $14
- Served with a slice of turkish bread
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Fish $4.00
Bacon & cheese $4.60
Ham cheese $2.80
F1 $5.00
- 1 fish, 1 hot dog, $2chips
No1 $6.00
- 6 nibbles,$2 chips
Pineapple $3.30
Lamb flap $2.80
$6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh

Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.

bacon egg $5.50
Bacon $7.50
-Scramble/poached $7.50
Hotcakes $11.00
- With banana, bacon and maple syrup
We do homemade burgers and toast sandwiches
Soup of the day $7.00
- With toast
Plain $5.80
Kumara chips $4.50

Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Bibimbap $15.00
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Bulgogi $15.00
- (Bulgogi with Rice)

Bacon eggs $12.50
- With toast & any style of eggs
Toast with avocado & tomato $8.50
Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
Omelette $13.50
- With ham, tomato, spring onion & cheese
-bacon $13.50
Omelette with toast $12.00
- Ham, cheese, tomato & onion
Salmon $4.00
Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise

Steak and cheese pie $3.20
Sausage roll $1.60
Steak pie $3.20
Potato top pie $3.80
Mince pie $3.20
Bacon and egg pie $3.20
Steak and pepper pie $3.20
Steak and curry pie $3.20

F & C

Address

612 Remuera Road, Remuera, Auckland 1050

Phone

095246223

Email

None

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM

Price

$10 - $20

Type

Takeaway Food

Service

None

Cuisine

Fast Food , Fish & Chips

Features

Quick Bites

Nearby Sample Menus

F & C

Auckland Region > Auckland > F & C

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

612 Remuera Road, Remuera, Auckland 1050

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