F & C in Auckland Menu

FRESH FISH FRESH FISH
  • Fish of the day $4.20
  • Tarakihi / gurnard $5.80
  • Snapper $7.50
  • Blue cod $8.00
  • Crumbed add $0.70
  • We deep fry all our fish in 100% pure vegetable oil.
  • Fish cakes (Homemade)
  • -Classic $4.80
  • -Thai $4.80
  • All our tartare and aioli sauces are homemade $1.50 a pot
DEEP FRIED DEEP FRIED
  • Hot dog $3.00
  • Sausage $2.00
  • Spring roll $3.00
  • Crabstick $1.50
  • Chicken nuggets (6) $4.00
  • Chips (Small) $3.80
  • Chips (Large) $5.50
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Kumara chips $6.80
FRITTERS FRITTERS
  • Mussel fritter $4.80
  • Sweetcorn fritter $3.80
  • Potato fritter $1.20
  • Pineapple fritter $1.50
FRESH PANKO CRUMB SQUID FRESH PANKO CRUMB SQUID
  • Small $5.50
  • Large $10.00
FRESH SALT & PEPPER SQUID FRESH SALT & PEPPER SQUID
  • Small $5.50
  • Large $10.00
SHELLIES SHELLIES
  • Scallops $2.30
  • Oysters $2.90
  • Mussels $1.60
BURGERS BURGERS
  • Homemade using 100% pure New Zealand beef
  • Hamburger $7.80
  • Egg burger $8.80
  • Bacon burger $9.50
  • Cheese burger $8.80
  • Chicken burger $9.50
  • Cajun chicken burger $10.00
    • With corn salsa
  • Classic fish burger $9.50
  • Cajun fish burger $10.00
    • With corn salsa
  • Scotch fillet steak burger $10.50
SPECIALS SPECIALS
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
SHELLIES PACK SHELLIES PACK
  • 6 Scallops & chips $15.00
  • 6 Oysters & chips $19.00
  • 6 Mussels & chips $11.00
BURGER DEAL BURGER DEAL
  • 3 burgers & large chips $31.50
  • 2 Burgers & small chips $21.00

Nearby Sample Menus

  • Seafood Chowder $16.5
    • Potatoes, Corn + Ciabatta
  • Squid Fritto Misto $13.9
    • Confit Garlic, Carrot & Fennel Pickle, Basil
  • French Toast N/A
    • Chocolate Caramel Sauce, Vanilla Ice Cream
  • Pollo $22.5
    • Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
  • Focaccia $9.9
    • Rosemary, Sea Salt, Evoo
  • Roast Chicken Breast $26.9
    • Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
  • Shaved Bresaola N/A
    • Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
  • Feta $3.3
  • BBQ Pork $11
  • 1.20 Chicken Nibbles & Chips $14
  • Cheese $2
  • Fish(Tarakihi) $2.50
  • Special $6
  • Sweet Corn $2
  • Chicken $10
  • Mussel $1
  • BHAJIA GULGULA 3 for $1.00
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
  • HOT CHIPS Regular $2.00 Large $3.00
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Prawn $12.00
  • Chicken $10.00
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Assorted Tempura
  • Nigjri Sushi (5pcs)
  • Miso Chicken Katsu
  • Beef Steak rice
  • Prawn Tempura (6pcs) $13.00
  • Salmon/Tuna (6pcs) $14.00
  • Rice Bowls $14.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • (L) $89.00
  • (L) $50.00
  • (Gamjatang) [Pork Backbone soup]
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • 1. Chicken Teriyaki $12.00
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • 4. Pork Katsu $13.00
  • Vegetable $8.50
  • Snapper $4.30
  • Cashew nuts $2.50
  • Ham $2.60
  • Steak $9.50
  • Chicken & won ton $8.00
  • Combination $11.00
  • Egg $8.00
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • Steamed Vegetables $5.00
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • Fish fillet/Prawn/Seafood $18.00
  • -Dal makhani
  • Roasted veges $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • -Chicken tikka masala
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Garlic naan $2.50
  • Rice $3.00
  • Meat paratha $7.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Pickled carrot & daikon w lime & sesame 6.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Chicken & leek $11.00
  • Quiche lorraine $10.50
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • $18.00 Large
  • $7.00 (4 sticks)
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • $22.00 Large
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • $13.00 Regular
  • $10.00 (6 rolls)
  • -vegetarian $16.30
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Kumara fries $7.90
    • With aioli
  • -add bacon $4.20
  • Toasted rewana with jam and butter(2) $5.80
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Wedges $9.50
    • Served with chilli and sour cream
  • Nasi Capcay Seafood $15.00
    • Seafood and vegetables in gravy sauce and steamed rice
  • Ayam Woku $15.00
    • Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Urap $3.50
  • Yellow Coconut Rice $3.50
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Seafood Combination Fried Egg Noodle
  • Mango Pudding
  • Black Pepper Vegetable
  • Sambal Chicken
  • Curry Chicken
  • Kumara Chips
  • Black Pepper Chicken Chop
  • Deep Fried Tofu
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • FRESH SEASONAL VEGETABLES $8.00
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
F & C

F & C

location

Address

612 Remuera Road, Remuera, Auckland 1050

phone

Phone

095246223

email

Email

None

clock

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
612 Remuera Road, Remuera, Auckland 1050
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