Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Vindaloo $15.00
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Mixed Vegetables Pulao with Raita $8.50
Prawn / Fish Machar Jhol $18.50
Cooked with onions, tomatoes, eggplant, potatoes and okra
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Jalfrezi $15.00
Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy