F & C in Auckland Menu

FRESH FISH FRESH FISH
  • Fish of the day $4.20
  • Tarakihi / gurnard $5.80
  • Snapper $7.50
  • Blue cod $8.00
  • Crumbed add $0.70
  • We deep fry all our fish in 100% pure vegetable oil.
  • Fish cakes (Homemade)
  • -Classic $4.80
  • -Thai $4.80
  • All our tartare and aioli sauces are homemade $1.50 a pot
DEEP FRIED DEEP FRIED
  • Hot dog $3.00
  • Sausage $2.00
  • Spring roll $3.00
  • Crabstick $1.50
  • Chicken nuggets (6) $4.00
  • Chips (Small) $3.80
  • Chips (Large) $5.50
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Kumara chips $6.80
FRITTERS FRITTERS
  • Mussel fritter $4.80
  • Sweetcorn fritter $3.80
  • Potato fritter $1.20
  • Pineapple fritter $1.50
FRESH PANKO CRUMB SQUID FRESH PANKO CRUMB SQUID
  • Small $5.50
  • Large $10.00
FRESH SALT & PEPPER SQUID FRESH SALT & PEPPER SQUID
  • Small $5.50
  • Large $10.00
SHELLIES SHELLIES
  • Scallops $2.30
  • Oysters $2.90
  • Mussels $1.60
BURGERS BURGERS
  • Homemade using 100% pure New Zealand beef
  • Hamburger $7.80
  • Egg burger $8.80
  • Bacon burger $9.50
  • Cheese burger $8.80
  • Chicken burger $9.50
  • Cajun chicken burger $10.00
    • With corn salsa
  • Classic fish burger $9.50
  • Cajun fish burger $10.00
    • With corn salsa
  • Scotch fillet steak burger $10.50
SPECIALS SPECIALS
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
SHELLIES PACK SHELLIES PACK
  • 6 Scallops & chips $15.00
  • 6 Oysters & chips $19.00
  • 6 Mussels & chips $11.00
BURGER DEAL BURGER DEAL
  • 3 burgers & large chips $31.50
  • 2 Burgers & small chips $21.00

Nearby Sample Menus

  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Char mayo (2p) $3.5
  • Shrimp flavors spicy miso ramen $13
  • Vegetable fried noodle $13
  • Pork charshu don $12 / S $6.5
  • Extra 2 bbq pork & 1 pork belly $15
  • Teriyaki chicken don $12 / S $6.5
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • -Squid $18.00
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
  • -Prawns $16.00
  • Gang Kheaw Warn Tofu $15.00
    • Green curry tofu with coconut cream and mixed vegetables
  • -Seafood $19.00
  • -Beef, pork or chicken $16.00
  • -Prawns $9.50
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Pasta, Tomato Sauce, Cheese $12
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Wedges & Sour Cream $5.00
  • Raita $3.00
    • Cucumber & Yoghurt
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Sweet Mango Chutney (mild) $3.00
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Pork Katsu Donburi $12.90
  • Japanese noodles in soup N/A
  • Chicken Teriyaki Bento $15.90
  • Assorted Tempura - Large $16.00
  • Add Curry Sauce $3.00
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Mini Spring Rolls (6 Pieces) $5.00
  • Spicy Salmon Sashimi Donburi $12.90
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • French fries roasted garlic mayo $7.50
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Pork sausage $5.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Market fish, fries, tartare, green salad $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Roast vine tomatoes $4.00
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Mango Lassi $4.00
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Pandan Rice $3.00
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
F & C

F & C

location

Address

612 Remuera Road, Remuera, Auckland 1050

phone

Phone

095246223

email

Email

None

clock

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
612 Remuera Road, Remuera, Auckland 1050
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