Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Creamy Mushrooms $18.00
Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Eggs Benedict $18.00
Vege benedict (seasonal vege)
Smoked Fish Cake $18.00
Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Extras $2.00
Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Crispy Pork Belly $21.00
Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Creamy Pumpkin Risotto $18.00
With rocket, feta, roasted walnuts and crispy sage
Bagels $15.00
House cured salmon, dill cream cheese, capers red onion and lemon