F & C in Auckland Menu

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Fish of the day $4.20
Tarakihi / gurnard $5.80
Snapper $7.50
Blue cod $8.00
Crumbed add $0.70
We deep fry all our fish in 100% pure vegetable oil.
Fish cakes (Homemade)
-Classic $4.80
-Thai $4.80
All our tartare and aioli sauces are homemade $1.50 a pot

Hot dog $3.00
Sausage $2.00
Spring roll $3.00
Crabstick $1.50
Chicken nuggets (6) $4.00
Chips (Small) $3.80
Chips (Large) $5.50
Seasoned wedges $6.50
- Sour cream or aioli
Kumara chips $6.80

Mussel fritter $4.80
Sweetcorn fritter $3.80
Potato fritter $1.20
Pineapple fritter $1.50

Small $5.50
Large $10.00

Small $5.50
Large $10.00

Scallops $2.30
Oysters $2.90
Mussels $1.60

Homemade using 100% pure New Zealand beef
Hamburger $7.80
Egg burger $8.80
Bacon burger $9.50
Cheese burger $8.80
Chicken burger $9.50
Cajun chicken burger $10.00
- With corn salsa
Classic fish burger $9.50
Cajun fish burger $10.00
- With corn salsa
Scotch fillet steak burger $10.50

Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips

6 Scallops & chips $15.00
6 Oysters & chips $19.00
6 Mussels & chips $11.00

3 burgers & large chips $31.50
2 Burgers & small chips $21.00

Nearby Sample Menus

Fried pork strips with sweet and sour sauce $12.80
Sizzling squid $16.00
Sliced dried tofu and cucumber salad S $8.00 L $11.00
Fried egg and tomatoes with sauce $12.80
Double cook pork slices with chilli $15.80
Seafood fried pancakes $11.00
Stir fried broccoli with mashed garlic $11.00
Assorted mean with tofu in casserole $14.80

Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces

Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Family Pack (Chicken, Mutton, Veg) $38.00
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Ham Burger $3.30
Garlic $2.00
Corn Fritter (Homemade) $2.50
Battered Mushrooms (5) $2.00
Potato Fritter $0.70
PACK4 $20.00
- $2.50chips,4fish, 4 potato fritter, 4 hotdog
PACK6 $29.00
- $6.00chips, 5fish, 5 potato fritter, 3 sausage, 3hotdog
COMBO E $14.00
- $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger

Batter Sausage $1.70
C $16.80
- 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
Egg (No Meat) $9.50
Potato Fritter $0.90
Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
Meat $4.00
H1 $13.00
- 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
Seafood $15.00

Sweet Chili
Mini Lamb Kebab $7.50
Falafel
Lamb $14.50
(platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Cajun Chicken & Prawn $15.00
Tabuli $1.80
Tabouli

PANANG CURRY seafood $15.00
SPICY Chicken or pork or beef $14.50
Satay Sauce $3.00
MASSAMAN CURRY vegetarian with tofu $12.00
RED CURRY seafood $15.00
TOM YUM CHICKEN $7.50
- spicy chicken soup with lime juice mushrooms and Thai herbs
THAI FRIED RICE Chicken or pork or beef $14.50
FRESH CHILI Vegetarian with tofu $12.00

Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
500ml Monster Energy $4.50
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
330ml Sprite $3.00
Kids Keri Orange $2.50

SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
RICE $3.00
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
SMALL PLATES SOUP - PHO $16.00
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Add poached Egg $2.0

Apple + Fennel Slaw $9
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Wild Wheat Sourdough, Lot 8 Evo $4.5
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Curly Fries, Chiptole Aioli $9
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27

Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Stir-fried Pork With Cashew Nuts $16
Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
Combination Meat Fu Yung $10
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
Egg Fried Rice $9
Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10

Chip $ 2.50
Bacon Egg Burger $ 4.50
Wedges $ 3.00
Bacon Egg & Cheese Toast $ 4.00
Cheese & Egg Burger $ 4.50
Thick Burger $ 5.50
Sausage Bacon Egg Muffin $ 4.00
Chicken & Cheese Toast $ 4.00

Choc Chip N/A
Hot Chilli N/A
Italian Herbs & Cheese N/A
Subway Melt N/A
Steak and Cheese N/A
Subway Club N/A
Steak, Egg and Cheese N/A
Chicken Classic N/A

F & C

Auckland Region > Auckland > F & C

Address

612 Remuera Road, Remuera, Auckland 1050

Phone

095246223

Email

None

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM