F & C in Auckland Menu

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Fish of the day $4.20
Tarakihi / gurnard $5.80
Snapper $7.50
Blue cod $8.00
Crumbed add $0.70
We deep fry all our fish in 100% pure vegetable oil.
Fish cakes (Homemade)
-Classic $4.80
-Thai $4.80
All our tartare and aioli sauces are homemade $1.50 a pot

Hot dog $3.00
Sausage $2.00
Spring roll $3.00
Crabstick $1.50
Chicken nuggets (6) $4.00
Chips (Small) $3.80
Chips (Large) $5.50
Seasoned wedges $6.50
- Sour cream or aioli
Kumara chips $6.80

Mussel fritter $4.80
Sweetcorn fritter $3.80
Potato fritter $1.20
Pineapple fritter $1.50

Small $5.50
Large $10.00

Small $5.50
Large $10.00

Scallops $2.30
Oysters $2.90
Mussels $1.60

Homemade using 100% pure New Zealand beef
Hamburger $7.80
Egg burger $8.80
Bacon burger $9.50
Cheese burger $8.80
Chicken burger $9.50
Cajun chicken burger $10.00
- With corn salsa
Classic fish burger $9.50
Cajun fish burger $10.00
- With corn salsa
Scotch fillet steak burger $10.50

Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips

6 Scallops & chips $15.00
6 Oysters & chips $19.00
6 Mussels & chips $11.00

3 burgers & large chips $31.50
2 Burgers & small chips $21.00

Nearby Sample Menus

STEAK $9.60
PORK $9.60
"GREEN JADE" CRISPY CHICKEN $12.00
BBQ PORK FRIED RICE
CHICKEN WINGS $10.90
LEMON FISH $9.90
TOMATOES $2.50
EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50

Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
Bacon $5.90
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.

Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Add bacon $ 18.50
House hot-smoked salmon $8
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
add a chilli fried egg $15
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Add
Paprika spiced creamed beans $5

Nuts In the Rice Cake $7.00
Agu jjim M $59.00 / L $79.00
- Braised spicy Monkfish.
Tteok Galbi Jeongsik $22.00
- Grilled Short Rib Patties Set Menu.
Galbi $89.00
- Beef Rib Barbecue.
Meal $69.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
Yuk Hwe $69.00
- Korean Beef Tartare.
Gujeolpan $89.00
- Platter of nine delicacies.
Tang $55.00
- Soup.

Chicken dumpling in spicy sauce $13
Sweet and sour potato $10
Original Steamed buns $8 / $6
Pickled vegetables and meat soup $10
Pita and beef in lamb soup $12.8 / $11.8
Fish meat dumplings $13
Stir fried chicken with cashews & vegetables $16
Chicken heart kebabs $1.5

The Shelf's Breakfast (GFO)
-Seasonal fruits $5.00
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-With Free range bacon & spinach $18.00
Eggs Benedict (GFO)

Sweet & Sour Pork $14.00
Sweet & Sour Prawn Cutlets $16.00
Steak & Veges $15.50
BBQ Pork $14.00
Curry Roll $2.00
Chicken & Cheese $5.00
Beef & Vegetables $15.00
Shrimp & Veges $16.00

Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Nemo Toast $9
- w/ bacon

FRESH PARATHA (8 pcs) $7.00
JOWAR ROTI (6 pcs) $7.00
DAHI PURI $5.00
SEV PURI $5.00
FRESH ROTI (15 pcs) $7.00
BAJRA ROTI (6pcs) $7.00
PANI PURI $5.00
THALIPEETH (4 pcs) $7.00

·Sukiyaki chicken soba $9.90
·Miso Chicken Ramen Noodles $10.50
Vegetable Kakiage Udon $9.50
-Standard R $9.80 / L $13.90
Tempura Prawn udon noodles $12.50
·Teriyaki Salmon Bowl
-Standard R $11.90
·Katsu Udon $10.90

BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
Bowl of white rice $1.50
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

Mixed $12.50
Falafel $17.00
Tabouli salad $7.00
Mixed $14.00
Falafel $13.00
Chicken $13.00
Chicken $13.50
Large $13.00

- Mayonnaise
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
- Tomato
Additional Sauce 20¢
- Sweet Chilli
TERIYAKI CHICKEN SANDWICH $4.80
+ $2.00 Chips

9 Course $105.00 pp
11 Course $119.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Green Leaf Salad $10.00
- With housemade dressing

F & C

Auckland Region > Auckland > F & C

Address

612 Remuera Road, Remuera, Auckland 1050

Phone

095246223

Email

None

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM