F & C in Auckland Menu

Beef Pot Pie $29.90
- Hearty casserole individually baked with a Yorkshire pudding crust
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
- Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
- Meal on its own $9.90
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
- Desserts - Ice-cream Sundae - Log in the Pond

Octopus see above
- corn puree, quinoa, celery, capsicum
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs

Teppan Scallops $40.00
- with entrée set
Salmon $15.50
Seafood Combination with entrée set $72.00
- Crayfish,Scallops & Squid
Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
Sumo Lunch $26.80
- 2 mains choose from Steak, chicken, fish
All Teppan -Yaki Meal are served with the following Entrée Set N/A
Beef Sashimi $16.00

Curry sauce $4.00
Mushy peas $4.00
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
-v $19.00
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
-v $9.00
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables

King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
Chicken & Mushroom Noodle Soup / Shredded Duck Meat Vermicelli Soup $12.00
Beef with Bitter Melon Seasonal Price
Sizzling Combination Seafood / Sizzling Squid $38.00
Seafood Noodle Soup $14.80
Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50

Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Hummus dip $6.00
- Garlic Pita Bread
Turkishsalad $10.00
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Baklava $3.00
Meat $3.00
Chips $3.50
- Tomato sauce
Hummus roll $7.00

- 3 cheeses $35.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Market fish sliders, pickle mayo + rocket $19.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Shoe string fries + garlic aioli $7.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
Crab and prawn cake, tequila marie rose + herb salt $19.00

Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Tempura fish bites $8.00
- with tartare and tomato sauce
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50

Trio of Dips $11
- Warm Turkish bread served with three dips
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli

Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Add salmon $21
Lunch Plate with
•Add cheese $23.5
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Greek Salad $7,5
• Add avocado and halloumi $13,5
Baked Beans $5,5

Nearby Sample Menus