F & C in Auckland Menu

No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
No 2 $6.00
- 2 FISH ($2 CHIPS ))
MUSSEL $1.00
EGG $3.50
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
No 6 $12.00
- 5 FISH ($2 CHIPS)
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
SNAPPER $5.00

EGG BURGER $4.50
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
All meals include half wedges and any 390ml soft drink
Lamb $16.00
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
HAM $3.00
Sirloin $17.50
CHICKEN KEBAB $8.50
- garlic marinated chicken with coleslaw

Poached Egg $2.00
Chocolate Sauce $8.50
Home Made Toffee Sauce $9.00
Citrus Salad $16.80
- Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
Bacon $4.50
Mushrooms, Spinach and Cheese $15.50
Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad

Egg Burger $ 3.00
Hoki $ 3.00
Chips $ 2.00
- min
Steak Tomatoes Toasted $ 5.50
Curry Roll $ 1.80
Vegetarian Burger $ 3.00
Cheese & Onion Toasted $3.00
Tarakihi Fish $ 4.00

Tomato mini's 0.50c
Swiss Cheese $2.00
Bacon $2.00
Vegetarian Burger $9.50
Sausage $2.00
Potato Fritter $1.00
Onion Rings (6) $4.00
Tomato rip n dip $3.50

The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
- Cream Cheese, Basil Pesto & Tomato $11.50
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Eggs Bene
- With wilted spinach and homemade hollandaise.
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Pork Croquettes $12
- with spiced apple mayo
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce

Extra rice $1.00
Prawn katsu $5.50
Spicy miso soup $2.20
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Potato katsu $5.50
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Gyoza 6 pieces $5.50
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue

Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
Bacon & Smoked egg butty $12.00
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Bacon & Egg $18.00
- w hashbrowns & toast
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Bacon lettuce, tomato on toasted foccacia $16.00

Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
Pesto & Parmesan Cheese $6.50
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad

- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
Herb Crusted Fish of the Day $34.00
- 200g, wilted citrus kale, potato salad, pomodoro sauce
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
New England Seafood Chowder (w/crostini) $14.00
Blooming Onion $12.00
- W/ paprika aioli
- Grilled Chicken $18.00
- Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
Fried Chicken and Waffles $18.00
- Chicken breast with Belgian style waffle and drizzled with maple syrup
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)

Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
add fries $2.50
Fries $5.00
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
4 fillings $6.00
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries

Sundae Gukbab $13.00
- Korean sausage and rice soup
Glutinous Rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle

Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
(All pizzas served with rocket, oregano and shaved Grana Padano)
Pane al formaggio $8.50
- cheese pizza bread (v)
Kumara fries $7.50
- bowl of kumara fries

Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
Special Lunch Set $12.50
- All set come with a can of drink, a bowl of rice or a bowl of noodles
Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
Deep-Fried Beef Tenderloin with Breadcrumbs $21.80
Braise Deep-Fried Pork Mince Meatball in Soy sauce (4 pic) $22.80
Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
West Lake Beef Soup $13.80

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F & C

Auckland Region > Auckland > F & C

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612 Remuera Road, Remuera, Auckland 1050

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