F & C in Auckland Menu

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Fish of the day $4.20
Tarakihi / gurnard $5.80
Snapper $7.50
Blue cod $8.00
Crumbed add $0.70
We deep fry all our fish in 100% pure vegetable oil.
Fish cakes (Homemade)
-Classic $4.80
-Thai $4.80
All our tartare and aioli sauces are homemade $1.50 a pot

Hot dog $3.00
Sausage $2.00
Spring roll $3.00
Crabstick $1.50
Chicken nuggets (6) $4.00
Chips (Small) $3.80
Chips (Large) $5.50
Seasoned wedges $6.50
- Sour cream or aioli
Kumara chips $6.80

Mussel fritter $4.80
Sweetcorn fritter $3.80
Potato fritter $1.20
Pineapple fritter $1.50

Small $5.50
Large $10.00

Small $5.50
Large $10.00

Scallops $2.30
Oysters $2.90
Mussels $1.60

Homemade using 100% pure New Zealand beef
Hamburger $7.80
Egg burger $8.80
Bacon burger $9.50
Cheese burger $8.80
Chicken burger $9.50
Cajun chicken burger $10.00
- With corn salsa
Classic fish burger $9.50
Cajun fish burger $10.00
- With corn salsa
Scotch fillet steak burger $10.50

Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips

6 Scallops & chips $15.00
6 Oysters & chips $19.00
6 Mussels & chips $11.00

3 burgers & large chips $31.50
2 Burgers & small chips $21.00

Nearby Sample Menus

Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark

Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.

Char mayo (2p) $3.5
Shrimp flavors spicy miso ramen $13
Vegetable fried noodle $13
Pork charshu don $12 / S $6.5
Extra 2 bbq pork & 1 pork belly $15
Teriyaki chicken don $12 / S $6.5
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks

-Squid $18.00
Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
-Prawns $16.00
Gang Kheaw Warn Tofu $15.00
- Green curry tofu with coconut cream and mixed vegetables
-Seafood $19.00
-Beef, pork or chicken $16.00
-Prawns $9.50
Gang Phed Ped Yarng $19.00
- Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot

BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each

Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Pasta, Tomato Sauce, Cheese $12

Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan
Wedges & Sour Cream $5.00

Raita $3.00
- Cucumber & Yoghurt
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Sweet Mango Chutney (mild) $3.00
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Pickles $3.00
- Lime, Mango & Chilli

Pork Katsu Donburi $12.90
Japanese noodles in soup N/A
Chicken Teriyaki Bento $15.90
Assorted Tempura - Large $16.00
Add Curry Sauce $3.00
30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Mini Spring Rolls (6 Pieces) $5.00
Spicy Salmon Sashimi Donburi $12.90

Ice Cream / Sorbet $12.00
- W cantucci
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Sauteed asparagus, sugar snaps & snow peas $8.00
Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
Herb & Chilli Meatballs $14.00
- In a rich tomato ragu

Market fish - mp MP
- Catch of the day, seasonal veg
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan

Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
French fries roasted garlic mayo $7.50
Omelette, smoked fish, salsa verde, sourdough $17.00
Pork sausage $5.00
Sourdough, crushed avocado, smoked salmon $14.00
Market fish, fries, tartare, green salad $18.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Roast vine tomatoes $4.00

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.

Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli
Mango Lassi $4.00
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth

Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Pandan Rice $3.00
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)

F & C

Auckland Region > Auckland > F & C

Address

612 Remuera Road, Remuera, Auckland 1050

Phone

095246223

Email

None

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM