Boneless fish marinated with chettinad spices and cooked in home style
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Jeera Pulao $5.50
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Kadai Prawn $18.00
Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Raita $2.50
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce