F & C in Auckland Menu

FRESH FISH FRESH FISH
  • Fish of the day $4.20
  • Tarakihi / gurnard $5.80
  • Snapper $7.50
  • Blue cod $8.00
  • Crumbed add $0.70
  • We deep fry all our fish in 100% pure vegetable oil.
  • Fish cakes (Homemade)
  • -Classic $4.80
  • -Thai $4.80
  • All our tartare and aioli sauces are homemade $1.50 a pot
DEEP FRIED DEEP FRIED
  • Hot dog $3.00
  • Sausage $2.00
  • Spring roll $3.00
  • Crabstick $1.50
  • Chicken nuggets (6) $4.00
  • Chips (Small) $3.80
  • Chips (Large) $5.50
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Kumara chips $6.80
FRITTERS FRITTERS
  • Mussel fritter $4.80
  • Sweetcorn fritter $3.80
  • Potato fritter $1.20
  • Pineapple fritter $1.50
FRESH PANKO CRUMB SQUID FRESH PANKO CRUMB SQUID
  • Small $5.50
  • Large $10.00
FRESH SALT & PEPPER SQUID FRESH SALT & PEPPER SQUID
  • Small $5.50
  • Large $10.00
SHELLIES SHELLIES
  • Scallops $2.30
  • Oysters $2.90
  • Mussels $1.60
BURGERS BURGERS
  • Homemade using 100% pure New Zealand beef
  • Hamburger $7.80
  • Egg burger $8.80
  • Bacon burger $9.50
  • Cheese burger $8.80
  • Chicken burger $9.50
  • Cajun chicken burger $10.00
    • With corn salsa
  • Classic fish burger $9.50
  • Cajun fish burger $10.00
    • With corn salsa
  • Scotch fillet steak burger $10.50
SPECIALS SPECIALS
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
SHELLIES PACK SHELLIES PACK
  • 6 Scallops & chips $15.00
  • 6 Oysters & chips $19.00
  • 6 Mussels & chips $11.00
BURGER DEAL BURGER DEAL
  • 3 burgers & large chips $31.50
  • 2 Burgers & small chips $21.00

Nearby Sample Menus

  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Vegetarian Spring Rolls $5.50
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Japanese Meat Balls $6.50
  • Wok-Fried Scallops (Rice or soba noodles) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Medium (12pcs) $28.00
  • Vegetables (6pcs) $10.00
  • Teriyaki Chicken
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • (Extra Beef ) +$6.00
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Paneer Pakora (8 pcs) Half$10.00/Full$15.00
    • Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
  • Chilli Mountain Chicken (Dry / Gravy) $ 14.00
    • Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Gobi Parantha $ 4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • Paneer Naan (Cottage Cheese) $ 5.00
    • Stuffed with a special cheese mixture
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • 89. Deep Fry prawn with Secret Sauce $33.00
  • P $15.00
  • 19. Dry Wonton Noodle With $12.90
  • b) Hainannese Chicken $12.90
  • 102. Gong Bao Squid $23.00
  • 55. Dry Curry Pork $25.00
  • 73. Gong Tofu $20.00
  • 112. TOM YUM SOUP
  • K=Kebabs / C=Combo
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
  • Chicken R$10.99/C$16.99
  • Falafel D$9/C$13.99
  • Turkish delight $0.50
    • Each
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • Monday-Friday 11am-3:30pm
  • Stewed Chicken & Cream Corn $7.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
  • Tofu with Roast Pork on Rice
  • Sweet & Sour Chicken on Rice
  • BBQ Pork on Rice
  • Beef with Hot Chilli Oil $26.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Mushroom Sauce $6.00
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chicken Cold Noodle Salad $6.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Pastries available at coffee bar
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Aoraki cold smoked salmon with capers $8
  • 7 grain, or Best Ugly bagel $4
  • With liquor $20
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Any Extra only $2.00
  • MUSSELS $1.20
  • MINCE PIE $3.50
  • CHICKEN, CRANBERRY & CAMEMBERT $3.80
  • SALT & PEPPER SQUID 6 for $8.00
  • SANDWICHES
  • FISH CAKE $4.00
    • Home Made
  • CHICKEN, VEGETABLE & BRIE $3.80
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Green Salad $6.00
F & C

F & C

location

Address

612 Remuera Road, Remuera, Auckland 1050

phone

Phone

095246223

email

Email

None

clock

Opened hours

Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
612 Remuera Road, Remuera, Auckland 1050
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