Fairfields Shed Cafe in New Plymouth Menu

Fairfields Shed Cafe in New Plymouth has no menu available, but can choose from many other options such as Garlic bread to share (V) or Soup of the day (GF) (V) from Stony River Country Diner. Snug Lounge offers many options including Fresh steamed buns with your choice of filling (2) and Pulled pork with hoisin. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Asian style Pork Dumpling(6) and Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) from . Our Place offers Masala Bay and Onion Bhaji.

Nearby Sample Menus

  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Garlic bread $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Xtra Large $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • ●Lamb doner
  • ●Chicken
  • ●Mixed (chicken & lamb)
  • Chicken $14.50
  • Chicken $13.50
  • -Medium 10´´ $10.00
  • Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
  • Mujver (vegetarian) $14.50
  • -Black Doris Plum
  • Mac N’ Three Cheese (V)
    • Cheddar / Parmesan / Blue
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • -Butterscotch
  • ●Ice Cream
  • -Triple Chocolate
  • ALL GLUTEN FREE (GF)
  • -Garlic / Cheese / Pancet Ta $10
  • - Hand cut chips with aioli
  • - Chilli & garlic broccoli
  • Add some sides $6.50
  • - Carrot and cheese lasagna
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • ●mains
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Chicken $15.00
  • Greek Salad $16.00
    • Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
  • Curly fries $6.50
  • Cheezy Weezy $7.00
  • Onion ring $0.80
  • Corn fritter $3.50
  • Curry roll $2.50
  • -sausage rolls / mince savouries/
  • Apricot turnover $2.50
  • Supreme
    • Cheese, ham, pineapple, mushroom, capsicum, pepperoni & olives
  • Roti w fresh green chutney $10.00
  • Affogatto w sponge biscuits & liqueur $17.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Potato croquettes $6.00
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • -2 pieces of fish $ 18.50
  • Chicken, brie and cranberry sauce $9.50
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Served with your choice of:
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Nachos
  • -Eggs
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • -Chef de paris butter
  • Garlic Bread $ 10.00
    • With Irish Cheddar
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • -Large $15.00
  • -Mini $9.00
  • Roast Chicken w Cranberry Sauce
  • Meat Only
  • - Medium $19.00
  • -Medium $18.00
  • -Small $13.00
  • -12 inch $14.00
  • Apricot Shortcake $5.50
    • Served hot
  • Egg $1.00
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Fries $5.00
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • Free-Range Egg $2.00
  • Field Mushroom $3.00
  • Prohibition Fried Chicken $12.00
    • Chipotle mayo dipping sauce & fresh lemon.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • Grilled portobello mushrooms
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Fairfields Shed Cafe

Fairfields Shed Cafe

location

Address

532 Mangorei Road, New Plymouth 4312, New Zealand

phone

Phone

+64 6-758 8831

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
532 Mangorei Road, New Plymouth 4312, New Zealand
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