Farina in Auckland Menu

BAR FOOD & STREET FOOD BAR FOOD & STREET FOOD
  • Bread wood fired & extra virgin olive oil $5.50
  • Pizza bread, garlic & rosemary $8.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Sardines preserved, toasted bread $16.50
  • Tuna preserved, panzanella salad $18.50
  • Olives selection, spicy citrus marinade $6.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
PIZZA PIZZA
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
TO START TO START
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
PASTA & RISOTTI PASTA & RISOTTI
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
MAIN COURSE MAIN COURSE
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
SALADS SALADS
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
DESSERT DESSERT
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Candied orange $5.50
  • Chocolate & pistachio $5.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Grass Jelly $4.50
  • Stir Fried Beef $11.00
    • With Vermicelli
  • Crispy Pork $9.00
  • -Chicken With Shredded Pork On Rice $12.00
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Hainanese Chicken On Rice $12.00
  • Prawn $1.50
  • LG Chicken $4.50
Country Fried Chicken Mangere (sample menu)
  • Tropical Burger Burger $6.50/Combo $8.99
    • Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • 1 Fish $2.50
  • Wedges Reg $3.00/Lge $4.00
  • Nuggets $4.99
    • 6 Pack
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
  • Nuggets $2.99
    • 3 pack
  • Dinner Box $9.90
    • 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Nuggets $6.99
    • 9 Pack
Sawadee Thai Cuisine (sample menu)
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Hormok Talay (Medium only) $22.00
    • A steamed mixed seafood curry - a Sawadee specialty
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
  • Chicken or Beef or Pork $18.50
  • Mix Entree Platters
Cafe Anatolia (sample menu)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Charlie Farley's (sample menu)
  • Fries, ketchup, garlic aïoli $9
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Classic vanilla bean crème brûlée $12
  • Garlic & rosemary bread $10
  • Charlie’s grazing platter to share $40
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Charlie’s antipasto for 2 $30
Olivia's Kitchen (sample menu)
  • Steak burger $9.00
  • Homemade spring rolls $4.00
    • 2 Pieces
  • Wonton $6.00
    • 6 Pieces
  • Extra free range bacon $3.00
  • Chicken, BBQ pork or Steak $15.00
  • Prawn $16.50
  • Combination meat $16.00
  • Chicken, BBQ pork or steak $15.00
Hemingway's Devonport (sample menu)
  • 7 am - 11:30 am
  • ●Salads
  • -Main $18.00
  • -Add haloumi/chicken $4.00
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Fujisan (sample menu)
  • Ice Cream (Vanilla or Green tea)
  • Skewed Squid
  • 1/2 Udon
  • Salad
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • Katsu, Rainbow $11.00~$18.00
  • Sukiyaki Set $22.00
  • Prawn or Fish (Teri/Spicy)
The Conservatory (sample menu)
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Available until 9:30 pm
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Pizzas from $30
    • See pizza selection menu
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Red Crab Thai Cuisine (sample menu)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
Big Beat Cafe (sample menu)
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Mince on Toast $16.50
    • with poached egg
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Avocado $4.00
  • Rosti $4.00
  • Bacon & Eggs $12.50
    • any style & toast
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
DoDo Sushi & Donburi (sample menu)
  • Grilled Beef Donburi $12.50
  • Teriyaki Salmon Donburi $13.00
  • Salmon Sashimi Bento $15.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Chicken fried noodle $11.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
Portofino Italian Restaurant (sample menu)
  • Garlic pizza pane $6.9
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Insalata di gamberi e capesante $25.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
Lebanese Cafe (sample menu)
  • Lamb shish $14.50
  • Shish rice $14.50
  • Veg platter $14.00
  • Egg + cheese burger $9.50
  • Curries
  • Falafel salad $10.50
  • Chicken rice $12.50
  • Falafel burger $7.50
Roti's Indian Food (sample menu)
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Palak Chicken
    • with rice & can of coke
  • Garlic Naan $2.50
  • Pickle Chicken
    • with rice & can of Coke
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Farina

Farina

location

Address

244 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093906213

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
244 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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