Farina in Auckland Menu

BAR FOOD & STREET FOOD BAR FOOD & STREET FOOD
  • Bread wood fired & extra virgin olive oil $5.50
  • Pizza bread, garlic & rosemary $8.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Sardines preserved, toasted bread $16.50
  • Tuna preserved, panzanella salad $18.50
  • Olives selection, spicy citrus marinade $6.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
PIZZA PIZZA
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
TO START TO START
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
PASTA & RISOTTI PASTA & RISOTTI
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
MAIN COURSE MAIN COURSE
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
SALADS SALADS
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
DESSERT DESSERT
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Candied orange $5.50
  • Chocolate & pistachio $5.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix

Nearby Sample Menus

  • POTATO FRITTER $0.50
  • SCALLOP CHOW MEIN $12.90
  • BEEF TOMATOES BLACK BEANS $10.90
  • VEGETABLE $8.00
  • EGG $2.20
  • FISH $9.50
  • HAMBURGER $2.50
  • VEGETABLE $8.50
  • -Salmon
  • Avocado $16.50
    • Bruschetta
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Bacon Butty $10.00
    • Free range
  • Mushrooms $4.50
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Garlic Focaccia Bread (V) $3.5
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Fried rice $5
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Teriyaki sauce available on request
  • Fresh fruit or sorbet $4
  • Salmon fillets $24
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Scotch fillet steak $22
  • Prawn tempura $14
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Jerk Chicken Skewers $13.9
    • w/ pineapple & corn salsa
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • The Jumbo $28.9
    • 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Extra - Vegie $0.80
  • 1 Crabstick
  • 6 Sausages
  • 6 Chicken Nugget
  • Oyster $1.60
  • Crumbled Prawn Cutlets $1.20
  • Hash Brown $1.30
  • 5 Fish
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Sweet & sour whole fish Seasonal Price
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
  • curry roll $2.00
  • steak $4.00
  • steak fried rice $9.50
  • oyster $1.40
  • vege spring roll $2.00
  • egg $3.50
  • chicken fu yoong $9.50
  • prawn fu yoong $11.00
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • 7:30am until 11am
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • 11:30am to 2pm
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Crab Claws (2 Pcs) $10
    • battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Steamed Blue Cod
    • fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
  • Red Bean Pancake $8.5
    • with ice cream
  • Salted Fish & Chicken Fried Rice $20
  • Spring Rolls(2pcs) $8
    • deep fried vegetarian spring rolls
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • EGG $4.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 3 EGGS, 4 SAUSAGE $10.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • CHEESE $3.50
  • CHICKEN $3.50
  • 3 EGGS, 3 FISH $12.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen + Small Intestine BBQ $40.00
  • Rumen BBQ $45.00
  • Rumen + Marbling BBQ $40.00
  • Jelly Noodle $10.00
  • Crispy Rice Soup $5.00
  • Fried Rice $3.00
  • Large intestine BBQ $36.00
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Add Grilled Artichokes $8
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Vegan Galette $12
    • daily preparation
  • Add Avocado $3
  • Soup of The Day $12
    • Sourdough & Butter
  • Choice of only beef, chicken, seafood, or veggie
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Chocolate Self Saucing Pudding $9.50
    • w' Kapiti Vanilla Bean Ice Cream
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Chicken Nuggets $10
    • $12 including a drink
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Farina

Farina

location

Address

244 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093906213

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
244 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand