Farina in Auckland Menu

BAR FOOD & STREET FOOD BAR FOOD & STREET FOOD
  • Bread wood fired & extra virgin olive oil $5.50
  • Pizza bread, garlic & rosemary $8.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Sardines preserved, toasted bread $16.50
  • Tuna preserved, panzanella salad $18.50
  • Olives selection, spicy citrus marinade $6.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
PIZZA PIZZA
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
TO START TO START
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
PASTA & RISOTTI PASTA & RISOTTI
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
MAIN COURSE MAIN COURSE
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
SALADS SALADS
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
DESSERT DESSERT
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Candied orange $5.50
  • Chocolate & pistachio $5.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Zuppa Inglese $15
  • Duck fat roast potatoes, rock salt rosemary $10
  • Veal cutlet Alla Milanese, lemon $42
  • Housemade ricotta, honey, pine nuts $14
  • White asparagus, parmesan duck egg crocchetta $24
  • Parmesan, pea, pancetta, risotto $32
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Pappardelle, duck and pea ragu $38
Volare Restaurant (sample menu)
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Momo Tea (sample menu)
  • Hainanese Chicken Rice
  • Spicy Won Ton Soup (Small/Large)
  • Fried Rice/Rice Noodle With Gravy Egg
  • Fish Ball With Honey (5 Sticks)
  • Chicken Stick With Honey (5 Sticks)
  • Curry Puff
  • Fried Tomato Egg
  • Stir Fried Capsicum& Pork
Massey Fisheries (sample menu)
  • Combination Seafood $14.00
  • Savoury Egg $9.00
  • 6 Wonton $4.00
  • Squid Ring $0.90
  • Bacon $3.80
  • Chips (min) $2.20
  • Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
Tandoori Flame (sample menu)
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
Urban Soul (sample menu)
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • In-house hot smoked salmon (gf) $5.00
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Goode Brothers (sample menu)
  • #2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
  • Eggs on Toast $16.50
    • cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • Chorizo $3.70
  • Brie $3.60
  • Cos
  • Parmesan Crusted Courgette Chips (V) $11.5
    • smoked paprika aioli + pickled onion
  • Tuscan Chicken
    • roast peppers, basil, jalapeños + chilli
  • Margherita
    • tomato + fresh basil
Petit Bocal (sample menu)
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Healthy caesar $22
    • free range chicken
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Tarte of the day $14
    • served with a side salad
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
Mangere BBQ Takeaway (sample menu)
  • -Chicken leg noodle soup $9.00
  • Beef fried flat noodle $11.00
  • -Soya chicken noodle soup $9.00
  • Wok fried combination meat with vegetables $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • -Pork spare ribs noodle soup $9.00
  • -Roast duck noodle soup $9.00
The Shortland Street Cafe (sample menu)
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • GF= Gluten Free / DF= Dairy Free
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Celsius Gastrobar (sample menu)
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Seafood Paradise (sample menu)
  • ●Fish Seasonal Price
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
  • -Stir Fried Sliced Abalone with XO Sauce
  • -Steam Crabs
Burger King (sample menu)
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • Ploughman's Angus Steakhouse $9.70/$12.70
    • Burger / Value Meal
  • Whopper Jr $5.40/$8.05
    • Burger / Value Meal
  • Honey Mustard Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Hamburger - Meal $4.95
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Fries $2.60/$3.20/$3.60
    • Sml / Reg / Lrg
The Wine Box Cafe (sample menu)
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Meet Fresh (sample menu)
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with taro ball $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Tofu Pudding with mung bean $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
Farina

Farina

location

Address

244 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093906213

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
244 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea