Farmers Mill Cafe in Timaru Menu

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Farmers Mill Cafe in Timaru has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. Stellar Restaurant and Bar offers many options including Hash Benny and Big Breakfast. Trevinos includes a wide range like Extras or Muesli. smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain from . Hummingbird Coffee Cafe offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

Aloo Matar $10.00
Paneer Paratha $5.00
Chicken Tikka (4 Pieces) $ 8.50
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Curry $10.00
Bhoona $10.00
Butter Chicken $10.00
- Butter Chicken
North Bengali Fruity $10.00

Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Toast and Jam $5
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Makikihi Fries $9
Soup of the Day Full $12
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan

GF= Gluten Free
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Chicken Nuggets (6) & Chips $12
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Bread Selection $12.00
- Served with spreads (serves 4)

Pad prik gang keaw wan $16.00
- Green curry paste
Stir fried veg and cashew nut $16.00
Thai Noodles soup $12.00
Panang curry $16.00
- Original Thai style with coconut milk
Pad prik gang dang $16.00
- Red curry paste
Mushroom, Veg and oyster sauce $16.00
Tom kah vegetables $16.00
- coconut milk and galangal
Pork spare ribs $16.00

Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Kumara Fries side $5.00
- Kumara Fries side

Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Salad (tossed seasonal vegetables) $5.00
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Tandoori Roti $3.50
- Bread made from wholemeal flour
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices

All paninis and burgers are served with a generous helping of golden fries
(2)$25.50
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
BUTTON MUSHROOMS $5.00
PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
GOLDEN FRIES $4.00
SWEET CHILLI $1.50
GRAVY $2.50

SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.

Veggie Patty N/A
Natural Swiss N/A
Yoghurt N/A
Meatball N/A
Sweet Chilli N/A
Sweet Onion N/A
Roasted Garlic N/A
Cheddar N/A

Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Chicken Nuggets and Chips $6.00
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Bowl of fries $4.00
Soup of the day $6.90

Combination Vegetables Noodle Soup $16
Fillet Steak Chinese Style ( Sizzling ) $21
Egg Fried Rice $Bowl $3
Deep Fried Chicken $5
Tofu with Minced Pork in Hot Sauce $19
Slice Steak with Peanut Sauce $19
Mushrooms and Bamboo Shoots with Cashew Nuts $16
Chicken with Curry Sauce and Vegetables $18

Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Steak Prime Rib 400g $30.00

Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
-Raspberry $9.50
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-Mixed Berry $9.50
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
8-11am
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk

Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise

Farmers Mill Cafe

Canterbury > Timaru > Farmers Mill Cafe

Address

300 Hilton Highway, Washdyke, Timaru, Canterbury, 7910, New Zealand

Phone

036887690

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM