Farmers Mill Cafe in Timaru Menu

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Farmers Mill Cafe in Timaru has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. Stellar Restaurant and Bar offers many options including Hash Benny and Big Breakfast. Trevinos includes a wide range like Extras or Muesli. smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain from . Hummingbird Coffee Cafe offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Jasmine Rice $2.00
Peanut Sauce $7.00
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood

Cheese Naan $4.50
Roti $2.50
Begum Behar $10.00
Chasni $10.00
Tandoori Naan $3.50
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Aloo Matar $10.00

Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Soup of the day $6
- with Bread

Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Cheesy Bacon Pasta $12
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Mini Hot Dogs (4) & Chips (GF) $12
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Served with Crosscut Fries
GF= Gluten Free

Peanut Sauce $12.00
Thai Noodles soup $12.00
Curry puffs - 10 $7.00
Chilli paste Nam Prik Phaow $16.00
Stir fried veg and fresh ginger $16.00
Green curry $16.00
- Gang keow wan with coconut milk
Stir fried veg and peanut sauce $16.00
Tom yum prawns $20.00
- prawns and a little coconut milk

Kulfi $5.00
- Homemade Indian ice-cream with nuts
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Tandoori Roti $3.50
- Bread made from wholemeal flour

SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
BREAD AND BUTTER $2.50
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
GOLDEN FRIES $4.00
VEGETABLES $6.00
GARLIC BUTTER $2.00

Thinly Cut Sour Cream & Chives N/A
Chipotle N/A
Turkey & Ham N/A
Western Egg and Cheese N/A
Wheat N/A
Steak, Egg and Cheese N/A
Ham N/A
Onion N/A

Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
400g $30.00
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Red wine jus
Bearnaise
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
T-Bone 500g $31.00

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.

Wonton Noodle Soup $16
Chicken with Curry Sauce and Vegetables $18
Stir-fried Noodle with Combination Vegetables $15
Sliced Steak with Season Vegetables $18
Prawn Fried Rice $17
Deep Fried Tofu $5
Steam Rice $Bowl $2
Sliced Steak with Chilli and Garlic $19

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Steak Prime Rib 400g $30.00
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.

Creamed Corn N/A
Coleslaw N/A
Brie Cheese N/A
Onion N/A
Mushrooms N/A
Meat Lovers $8.50
The Works $10.50
Hot Chilli N/A

Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens

Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon

Farmers Mill Cafe

Canterbury > Timaru > Farmers Mill Cafe

Address

300 Hilton Highway, Washdyke, Timaru, Canterbury, 7910, New Zealand

Phone

036887690

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM