specially cut chicken wings cooked in chef?s special home made sauce
Mattar pulao $ 5.00
basmati rice cooked with peas and cumin seeds.
Lamb roganjosh $ 17.50
lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Sweet mango chutney $ 2
Hariyali chicken (8 pieces) $ 18.50
chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Entrees
samosa, veg. Pakora, onion bhaji.
Butter paneer $ 14.5
cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.