Fast Food Takeaways in Auckland Menu

Menu a $8.80
- Steak meal, 2 eggs, chips, salad
Menu b $6.80
- Fish meal, 2 eggs, chips, salad
Chicken special $5.00
- 8 chicken , $ chips
Chicken special $10.00
- 18 chicken, $ chips
Menu c $10.00
- 3 fishes, 2 hot dogs, $2.00 Chips, 4 potato fritter
Menu d $5.00
- 2 sausages, fish, $2 chips
Menu e $15.00
- 6 fishes, 2 hot dogs, $2.00 chips, 4 potato fritter, 2 sausages
Menu f $20.00
- 8 fishes, 2 crab sticks, 3 sausages, $3.00 chips, 4 potato fritter
Menu g $25.00
- 8 fishes, big fish, 2 sausages, 2 spring roll. 2 pineapple fried, $3.00 chips, egg fu yong
Menu h $30.00
- 8 chicken, $3.00 chips, 1/2 chickens, 2 sausages, 6 wonton (pork/chickens/Steak) Chow mein/fried rice

Nearby Sample Menus

Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Family Pack (Prawns) $48.00
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Family Pack (Chicken, Mutton, Veg) $38.00
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy

74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
69. Pad Puk Sai Khing $12.50
- Stir fried mixed vegetables and ginger with soya bean sauce
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
12. Tom Yum Talay $15.50
- Spicy mixed seafood soup

37. EDAMAME $5.00
- Yuzu-shin GF ramen $13.00
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
25. SEAWEED $1.00
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

Butternut & tomato soup, campagne $20
Steel cut oat porridge, pear, hazelnut butter $15
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Smoked trevally, sa.sa verde $8
Fries $8
Hotcakes, passionfruit, vanilla custard $19
Or, with butcher's sausage $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24

Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Tava Naan $2.00

Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Pad Puk $12.50
- Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander

Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Chicken Nuggets $8.50
- and Chips with tomato sauce
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Bowl of Chips $7.00
- with homemade AIOLI
Fish (Friday To Sunday) $14.00
Bowl of Wedges $9.50
- With plum sauce and sour cream
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges