Fast Food Takeaways in Auckland Menu

Menu a $8.80
- Steak meal, 2 eggs, chips, salad
Menu b $6.80
- Fish meal, 2 eggs, chips, salad
Chicken special $5.00
- 8 chicken , $ chips
Chicken special $10.00
- 18 chicken, $ chips
Menu c $10.00
- 3 fishes, 2 hot dogs, $2.00 Chips, 4 potato fritter
Menu d $5.00
- 2 sausages, fish, $2 chips
Menu e $15.00
- 6 fishes, 2 hot dogs, $2.00 chips, 4 potato fritter, 2 sausages
Menu f $20.00
- 8 fishes, 2 crab sticks, 3 sausages, $3.00 chips, 4 potato fritter
Menu g $25.00
- 8 fishes, big fish, 2 sausages, 2 spring roll. 2 pineapple fried, $3.00 chips, egg fu yong
Menu h $30.00
- 8 chicken, $3.00 chips, 1/2 chickens, 2 sausages, 6 wonton (pork/chickens/Steak) Chow mein/fried rice

Nearby Sample Menus

Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Tuna sashimi $25
- Salmon tartare, ponzu sauce

Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad

-with Smoked Chicken or Chorizo $10.90
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Almond Croissant / Apricot Croissants $5.50
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50

Steak & cheese $3.00
Steak & vege $3.00
Steak $3.00
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
Blue berry $2.50
Banana $2.50
Steak & kidney $3.00
Mince $3.00

- Sweet Chilli
- Tomato
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
+ $2.00 Chips
4 TENDER BEEF SUKIYAKI DONBURI $12.00
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice