Fayway's Lunch Bar in Auckland Menu

Fayway's Lunch Bar in Auckland has no menu available, but can choose from many other options such as Prosciutto or Apricot chicken from The Cove. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Masala includes a wide range like Onion Bhaji (4 Pieces) or Pakora (4 Pieces). Classic Chicken Burger and Cajun Chicken Burger with Corn Salsa from . The Fish and Chip Shop offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

  • Steamed Dumplings L $15.00 / S $11.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • (C) Chicken and Cabbage Dumplings
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • (D)Beef and Celery Dumplings
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Steamed Prawns With Garlic $32.00
  • -Four Courses $55.00
  • Lamb steak with cumin $28.00
  • Satay beef $25.00
  • Scampi
  • Eggplant With Marinated Egg Sauce $26.00
  • Fried Tofu With Spicy Salt $21.00
  • Golden Prawn Meat With Marinated Egg Sauce $38.00
  • Portobello Mushrooms $5
  • Free range Bacon $6
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Kale Chips $6
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Seafood $15.50
  • Lemon Fish $12.00
  • Seafood $15.00
  • Thai Fish with White Rice $11.00
  • H1 $13.00
    • 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
  • Batter Oyster / Batter Scallop / Batter Prawn $1.80
  • C $16.80
    • 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
  • G $8.80
    • 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Fried Chicken
  • Inari
  • Mixed vegetables
  • Chicken Katsu $6.50
  • Edamame $3.00
  • Salmon, Cream Cheese, cucumber
  • Salmon & Avocado Nigiri Deluxe
  • Teriyaki Chicken $10.00
  • Combination & Vegs $11.00
  • Chicken & Mushroom $11.00
  • Mix Grill $11.00
  • Steak & Vegs $9.00
  • Chicken $9.00
  • Won Ton $9.00
  • BBQ pork $7.00
  • Egg $6.00
  • Bacon & eggs $12.50
    • wild pork sausage
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Addition $2
    • onion
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • BACON $4.00
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • CHICKEN $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • BACON + EGG $4.50
  • LITTLE TEMPURA PRAWN $9.80
  • KATSU CHICKEN SALAD $14.80
  • CHILLI BEEF $15.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • KATSU CHICKEN UDON SOUP $15.00
  • PAD THAI PRAWN $17.80
  • Each meal contains loads of market fresh mix vegetables
  • KATSU CHICKEN DONBURI $15.80
  • Korma
    • A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
  • Mango kulfi $5.90
  • GJ with ice cream $5.90
  • Laccha paratha $4.00
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Medium $11.00
  • Lamb $17.00
  • Mixed $12.50
  • Mixed $14.00
  • Chicken $17.00
  • Medium $16.00
  • Hummus $8.00
    • hummus with pita bread
  • Chicken $13.50
  • Whole loaf $45.00
  • Boysenberry & cream patissiere brioche $3.50
  • The Store baked beans, poached egg, crostini $7.00
  • The Butcher's Pizzetta of the day $5.00
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • Porridge, seasonal fruit, brown sugar $6.50
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Almond croissant $4.00
    • frangipane filled croisant
  • Curry Combination Meat & Vegetables $14.00
  • Special 1 $27.00
    • Steat Chow Mein, Egg Fried Rice,6 Wonton with Sauce
  • Steak Soft Noodle $13.00
  • Meats $4.00
  • Chicken, Pineapple & veges $13.50
  • Chicken & Veges $12.50
  • Onion $0.70
  • Bar-B-Qpork , Mushrooms & Veges $13.50
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

#10, 2 Lansford Crescent, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
#10, 2 Lansford Crescent, Avondale, Auckland, Auckland, 0600, New Zealand