Fayway's Lunch Bar in Auckland Menu

Nearby Sample Menus

Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Salt-&-pepper school prawns 12.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00

Chicken, Pork or Beef $20.00
Tom Yum Talay $11.00
- A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Thai Jasmine Rice $2.00
Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
Chicken, Pork or Beef $20.00
Angel Wings 3 Pieces $11.00
- Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.

Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Fish Bites & Chips
- with tartare sauce
Mini Mud Cake
- with ice cream and chocolate sauce
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
50/50 Large Pizza $30
Quattro $23/$28
- salami, ham, king prawns and mushrooms
Snickers Shake $11
- topped with grated dark chocolate and icecream
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce

King Burger $11
- Egg, cheese
All served with fresh lettuce, tomato, fried onion and aioli
Onion
Tempura Whiting Fish Burger $10
Burger $8.50
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Egg
Bacon Burger $10.50

Warm roasted Spanish olives with herbs and garlic $8.50
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Pan-fried salted almonds $8.50
Pintxo platter $29.50
- a selection of all five of our pintxos
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine

Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
- 400G $30.00
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil

Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side egg $4.00
Side avocado $5.50
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side hash brown $4.50

Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Rocket $8
- with pear, pecorino & olive oil
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pork Croquettes $12
- with spiced apple mayo
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze

Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
Brioche French toast, bacon, maple syrup $14.50
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
700grm Savanah T-bone $68
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Bircher muesli seasonal fruit berry compote $7
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18

stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
black soy bean paste with noodle and seafood R($13)/L($15)
a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
rice crust soup S($28)/M($38)/L($48)
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6

Toast $1.50
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
- 2 fillings $5.00
- 3 fillings $6.00
Egg $1.50
- With blueberry or banana $13.90
- 1 filling $4.00