Fayway's Lunch Bar in Auckland Menu

Nearby Sample Menus

SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper

Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
Buffalo wings with hot sauce & blue cheese aioli
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
- Rump $26.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9

-Toulouse sausage $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Danbo $42.00
- firm mild cheddar
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Caramel pork ragout $12
- on fresh pineapple
Tender pork belly $12
- tamarind scent & pork floss.

Chinese Bacon with Fried Round Bean $22.00
Cucumber Crumble Slice $8.00
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Deep Fried Fish with Sweet and Sour Sauce $28.00
Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
Family Pancake $3.00

House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Sticky Date Pudding $14
- Served with caramel sauce and cream
Eton Mess $14
- Berries, broken meringue and cream
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing

Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Marinated Egg $1.00
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Pork Bun / Pork with Veg Bun $1.20
Plain Steamed Bun $0.80
Traditional Chinese Corned Beef Slices $10.00

Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad

Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Tempura $11.90
(Japanese style noodle soup with topping of choice)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Plain $8.90
Teriyaki Chicken $10.90
Chicken Katsu $10.90
Seafood $11.90

Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.

Fayway's Lunch Bar