Fayway's Lunch Bar in Auckland Menu

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Fayway's Lunch Bar in Auckland has no menu available, but can choose from many other options such as Prosciutto or Apricot chicken from The Cove. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Masala includes a wide range like Onion Bhaji (4 Pieces) or Pakora (4 Pieces). Classic Chicken Burger and Cajun Chicken Burger with Corn Salsa from . The Fish and Chip Shop offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
- Meal on its own $9.90
- Double $31.90
Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50

Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
Fat Tuesday Rump $47.9
- 700g
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Prime Rib $43.9
- 450g
Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.

Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00
salmon Fillet $40.00
- With entrée Set
On the teppan table $22.00
Surf & Turf with entrée set $56.00
- Scotch fillet & Oysters
Prawns with Yum-Yum Sauce $42.00
- with entrée set
salmon Sahimi $15.00
Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
Salmon Fillet $15.50

Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
-Add Free Range Egg $2.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-Add Free Range Egg $2.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
-Add Free Range Egg $2.50

●Add
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
Creamed mushrooms $16.50
- with chorizo, cream, pesto and parmesan cheese on toast
● Breakfast

Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Egg with Seaweed Soup $4.00
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Beef with Veg Bun / Seafood Bun $1.10
Pork Bun / Pork with Veg Bun $1.20
Side Dish S $2.00 / L $5.00

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Curry Chips Small $3.80 Large $5.80
Hamburger $3.80
Fresh Fish Of The Day $3.50
1/2 Scoop $4.00
Garlic Aioli Chips Small $3.80 Large $5.80
Pineapple Fritter $1.30
Kumara Chips
Egg Burger $4.50

PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
FRIES $7.50
- SALMON $18.50
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
POTATO NUGGETS $7.50
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Free Range Eggs $15.00
- with freedom farm bacon
GF Bread $1.00
Sides $5.00
- free range bacon
Boiled Egg $6.00
- with spiders
Boiled Egg $4.00
- with avocado
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Sides $7.00
- fries with aioli

With Chicken $16.00
Honey And Garlic Chicken Salad $16.00
- grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
Chicken Burger $16.50
- crumbed chicken, burger bun, spicy aioli sauce, avocado, lettuce, tomato and brie cheese, with chips and tomato sauce
With Beef and Red Onion $16.50
Extra $ 3.00
- upsize
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Fries $6.00
- with tomato sauce
With grilled chicken $16.00

Cumin Lamb $13.90
Coriander Beef $12.90
Vege $11.90
Chicken $11.90
Combination $13.90
Kiwi Hotdog $2.90
Yu Xiang Pork $12.90
Spring roll $5.90
- Per pack

Pug Tod $6.90
- Deep fried tempura and mixed vegetables
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber
Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Chicken, Beef or Pork $13.90

Prawn and Garlic
- Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
Huge $38.90
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
All Meats
- Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
Large $18.90
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan

Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Garlic Naan $2.50
Garlic Roti $2.50
Plain Roti $2.00
Naan Or Roti with Dhal $7.50
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy