Fayway's Lunch Bar in Auckland Menu

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Fayway's Lunch Bar in Auckland has no menu available, but can choose from many other options such as Prosciutto or Apricot chicken from The Cove. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Masala includes a wide range like Onion Bhaji (4 Pieces) or Pakora (4 Pieces). Classic Chicken Burger and Cajun Chicken Burger with Corn Salsa from . The Fish and Chip Shop offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

Customise
- See the extras menu below and add a little something
Gf
- Ask about our gluten free options / Gluten free buns $2.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Cranberry $1.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Potato Fries $4.90
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

Scotch Fillet (Ribeye) - 280gms $32.50
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
Beef Burger $18.50
- 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
Sirloin - 300gms $32.50
See our Dinner Menu for other available options
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Carpetbag $33.90
- Eye fillet filled with oysters
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips

All Vegetarian Curries $10.00
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
STEAMED CHICKEN w GINGER RICE $13.90
- Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
PRAWNS/FISH $3.50
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.

Ice Cream $9.00
- vanilla chocolate
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.

-Medium $25.20
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Seaweed Salad S$7.00/L$11.00
-Small $18.90
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
Fresh Salmon Salad S$8.50/L$16.50
Japanese Fried Gyoza $8.00
- Vege, dumpling
Taki Udon $14.00
- Fried udon, Chicken or Beef

Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Sicilian Green Olives $7.00
- A side dish of premium olives.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Rocket and Parmesan Salad $9.50
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella

76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
36. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce

Kumara Chips $4.50
Steak & Egg $4.30
Homemade Fish Cakes $2.00
Egg $2.50
American Hotdog $4.00
Steak Burger $5.00
Cheese $2.70
Wontons $0.80

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Roast Chicken & Stuffing $6
Free Range
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Savoury Mince & Cheese $6

Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!
●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.
Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
Beef Rogan Josh $12.00
- Chunks of meat cooked in a thick curry sauce.
Mango Lassi $3.50
- Mango lassi
Tandoori Platter (For 2 people) $20.00
- Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
Onion Bhaji $5.00
- Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.

Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
Steak Meals with Prawns & Scallops extra $5.00
Garlic Bread - Add cheese $5.00 $6.50
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.

Pulled beef brisket w pickled beets $7.50
Cornbread w chilli oil $9.50
- Chocolate Filling $13.00
Guajillo Pork Belly $29.50
- Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
Cookie Sandwich & Milk
Tacos
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof