Fayway's Lunch Bar in Auckland Menu

Nearby Sample Menus

Apple Pie n Ice Cream $8.00
Side Orders $4.50
- Garlic bread
Banana Split $7.50
Sweet Chilli $2.50
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Brownie A La Mode $8.00
Mayo $2.50
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.

Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
10 Crunchy Wings + Chips $24.00
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.

Black Stack Burger $18.50
So Frenchy, So Toast VGA $19.50
Salmon on Herb Waffle $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Omelette Exhibit ‘B’ GFA $19.00
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Marcher Muesli GF, VG, DF $13.50

Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable
Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce

Egg Fried Rice $10.00
Sweet & Sour Prawn / Maggi Fish Fillet $38.00
Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
(Beef/Chicken/Pork) Fried with Round Bean $38.00
Fried Sticky Rice with Preserved Meat Sausage $15.80
Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
Sizzling Combination Seafood / Sizzling Squid $38.00
Beef with Bitter Melon Seasonal Price

Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
●Smoky Eggplant Dip
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread

Garlic naan $3.50
Cheese garlic naan $4.50
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Roti $3.00
Paratha (potatoes/paneer) $6.00
Butter naan $3.00
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy

Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Roast potatoes with Garlic Mayo
eye fillet 220g $31.90
House Salad
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce

U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
Triangle (salmon) $3.00
Salad with crispy pan fried chicken breast(G/F availabl) $10.00
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
U5 Seafood $11.00
- noodle with prawns and mussels
Salad with deep fried chicken breast cutlet $10.00

Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Platter A/63 Pieces $75.00

Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Naturaly Served with Chardonay Shallots Vinegar
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Please note that we only take one payment per table. Sorry for any inconvenience.
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

All Served with Chips and fresh Salad with chef's Tartar Sauce.
Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
Creamy Mushroom on Ciabatta $17.00
- Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
Spinach $3.00
- BLAT w/ lashings of Bacon + $3.00
Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
Fries w/Aioli + $5.00

Fayway's Lunch Bar