Fayway's Lunch Bar in Auckland Menu

Fayway's Lunch Bar in Auckland has no menu available, but can choose from many other options such as Prosciutto or Apricot chicken from The Cove. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Masala includes a wide range like Onion Bhaji (4 Pieces) or Pakora (4 Pieces). Classic Chicken Burger and Cajun Chicken Burger with Corn Salsa from . The Fish and Chip Shop offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

  • Pineapple $1.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Cheddar $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Raita $2.50
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Free range bacon $7.00
  • GOURMET BREAKFAST $25.50
    • hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
  • w/ bacon $21.50
  • Tuna & Olive
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • w/ chopped parsley & toasted sourdough $14.50
  • Pulled Lamb Shoulder
  • Roasted Chicken
  • -Mix $16.50
    • Chicken & lamb
  • -Mix $13.50
    • Chicken & lamb
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • -Chicken $12.50
  • -Falafel salad $13.00
  • -Mix $17.50
    • Chicken & lamb
  • -Falafel kebab $12.00
  • -Mix $18.50
    • Lamb fillet & chicken fillet
  • Seafood Basket $11.90
    • Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
  • Shish Kebab $15.90
    • Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Mixed with Rice $14.50
    • Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado, mayo, salad & tomato relish
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Choice of salad: lettuce, tomato, cucumber, onion, carrot
  • Fish & Chips (2 pcs) $11.90
    • Fish, chips, salad & aioli sauce
  • Mixed Salad $12.90
    • Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Mixed seaweed 'Wakame' salad $15.00
  • 'Teriyaki' ORA KING salmon $19.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Grilled bacon $5.50
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Potato rosti $6.50
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Roast flat mushroom $5.50
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • CHICKEN JALFREZI $12.00
    • chicken made with peppers tomatoes coriander and spices
  • KADAI VEG $12.00
    • vegetables cooked in onion tomato gravy with capsicum onion and coriander
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
  • PRAWNS BIRYANI $15.00
    • authentic Hyderabadi prawns biryani cooked in dum style
  • BALGARE BEGAN $12.00
    • egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • Vegetable Soup $7.00
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Sausage / Hash Brown / Baked beans $2.00
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Chips $5.80
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Charlies apple/black currant/orange $2.50
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Toast $5.20
    • with butter and jam/peanut butter
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • UDON IN SOUP $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • CHICKEN RAMEN $12.90
  • BEEF DON $14.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • -Mushroom, grilled tomato and avo (V)
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • Free range eggs $9.50
  • -Cheese $4.00
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

#10, 2 Lansford Crescent, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
#10, 2 Lansford Crescent, Avondale, Auckland, Auckland, 0600, New Zealand