Fayway's Lunch Bar in Auckland Menu

Nearby Sample Menus

Mixed Tempura $15.00
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
on the teppan table
Prawns $16.50
Ice Cream Tempura $9.50
Salmon Sashimi $15.00
California Roll $9.50

Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.

BUTTER NAAN / INDIAN ROTI 3.90
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
PESHAWARI NAAN / LACHHA PARANTHA 4.50

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
-reglan coconut yoghurt $2.50
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese

Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces

TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
FRESH SEASONAL VEGETABLES 8
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Seafood Egg Noodle Soup $10.00
Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00

Carafe 500ml $32.00
Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
Bottle 750ml $52.00
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
- Add chicken $4.50
Beef Burger $22.50
- with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
- Add guacamole $3.00
- Bacon $20.50

Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Seaweed $9
- wakame, pickled ginger, spring onion
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)

Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.

Fayway's Lunch Bar