Fayway's Lunch Bar in Auckland Menu

Fayway's Lunch Bar in Auckland has no menu available, but can choose from many other options such as Prosciutto or Apricot chicken from The Cove. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Masala includes a wide range like Onion Bhaji (4 Pieces) or Pakora (4 Pieces). Classic Chicken Burger and Cajun Chicken Burger with Corn Salsa from . The Fish and Chip Shop offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

  • Chips $2.20
  • Squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • Bacon $4.20
  • -A $46.90
    • Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
  • Combination meals $12.00
  • Praw & veges $14.50
  • 6 won ton $4.20
  • Sea dog $3.80
  • Fujian Fried Rice $10.00
  • Sliced Roast Duck Fried Thick Noodles $12.00
  • BBQ Pork 1kg $27.00
  • Roast 4 Combination on Rice $11.00
  • Combination Meal Fried Noodles with Gravy Sauce $12.00
  • Deep Fried chicken wing $10.00
  • Hot & Spicy Beef with Veg on Rice $10.00
  • Pork Fried Rice / Noodles $9.00
  • Momo Red Bean Ice
  • Mee Goreng /Malaysia Fried Rice
  • Beef Tongue (Pair)
  • Seafood Combination Fried Egg Noodle
  • Lamb Stick ( 5 Sticks)
  • Malaysia Deep Fried Tofu
  • Fish Ball Rice Noodle Soup
  • Egg Pudding
  • Salted peanuts with vinegar $8
  • Shredded chicken with vermicelli $10
  • Stir-fried lamb tripes $18
  • Cleaver sliced lamb noodles soup $11.8
  • Hot and spicy prawns $22
  • Chicken & Corn dumplings $13
  • Kung fu Goji berry lamb noodles $12.8 / $11.8
  • Lamb & Fennel dumplings $12
  • Seadogs $2.80
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Jumbo Burger $11.00
  • Snapper $5.90
  • Cheese & Egg / Vegetarian $4.90
  • 6 pcs: wontons $4.00
  • 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
  • Hawaiian / Egg / Mushroom $3.90
  • Chutney (Mint/coriander/tomato) $2
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • GF= Gluten Free / DF= Dairy Free
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • scotch steak $32.00
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • -a dozen $30.00
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Pratha $2.50
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Dal Makhani $10.00
  • Peshawri Naan $3.00
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Chicken Naan $3.00
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • ES=Entrée Size / MS=Entrée Size
  • Waterfall Beef (Cold Dish) $16.90
    • Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Add chargrilled chicken $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • (M) $50.00
  • (M) $30.00
  • (L) $47.00
  • (L) $39.00
  • Crispy honey shrimp
  • (M) $30.00
  • (M) $30.00
  • (L) $39.00
  • Prawn Fu Yung $12.50
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Prawn Fried Rice $12.50
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Stir-fried Pork With Cashew Nuts $16
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

#10, 2 Lansford Crescent, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
#10, 2 Lansford Crescent, Avondale, Auckland, Auckland, 0600, New Zealand