Feel Good Food in Nelson Menu

Are you the owner? Manage this listing for free.

Feel Good Food in Nelson has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden Hotel. Flames on 40 offers many options including Warm Bread Loaf and Bread & Dips. barDelicious includes a wide range like - House Smoked Salmon or Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Mushrooms $6.00
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Streaky Bacon $6.00
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.

Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad

Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Guacamole $10
- with corn chips
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
6 Inch Flour Tortilla (Corn Add 50C)
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja

SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
Extra fillet of battered fish $6.70
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
Side of salad $ 5.00

Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Truffle fries $6.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Truffle fries (Grana Padano & white truffle oil) $6.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50

Chicken Delux $12.50
Lasagna Topper $3.20
Curry $3.00
Onion Rings $0.80 6 for $4.20
1/2 Scoop $2.50
Potato Flip $0.90
Chocolate $2.30
Battered Sausage $3.10

Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Pad Thai with Prawns $28.70
White Fish $28.50
Salmon $29.80
Steamed Jasmine Rice $4.50
Steamed greens with garlic & oyster sauce $8.50
Pad Thai with Tofu $26.90
with miso butter $8.50

All Served With Garlic Mushrooms and Your Choice of
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
for two $32.00
Vegetables of the Day with Bearnaise Sauce $5.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard

Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Large fries $3.50
Hash bites $3.50
Strawberry cheesecake $3.50

Mushroom $8.00
- as plain + mushroom
Chicken fillet $8.00
- mayo lettuce tomato cheese
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Egg $8.00
- as plain + Egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Marinated Steak $2.00

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad

-Home-Made GF Bread $2 Extra
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
-With Chicken Add $5.00
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Garlic Bread $6.50
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice

CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
Mint chutney $1.98
SEAFOOD -
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98

Warm Bread and Olives Supplejack olive oil and butter $12.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Mixed Salad with Toasted Seeds(V)(GF) $8.50
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing