Feel Good Food in Nelson Menu

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Feel Good Food in Nelson has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden Hotel. Flames on 40 offers many options including Warm Bread Loaf and Bread & Dips. barDelicious includes a wide range like - House Smoked Salmon or Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
BBQ Chicken Pizza $10.00
Fresh Fruit & Yoghurt $10.00

Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Chocolate Truffles $4.00 ea.
- dark or white
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic

Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
From dr syn's kitchen
Side of wedges $6.00
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Fresh local catch POA
- Your Inn keeper will inform you in today's catch

Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Fresh fish of the day
Kumara Chips $6.50
Battered Mussel $1.20
Calamari - 2 Rings $1.20
Fresh fish available daily, see blackboard for varieties and prices
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Potato Flip $1.20

Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Vegetarian $ 45.00
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger

Garlic and Herb Butter $2.50
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Bacon Butty $4.00
Crab Sticks $2.00
Prawn Twister $1.00
Home Made Coleslaw $3.00
Mini Hot Dogs x3 $2.50
Mushy Peas $2.50

Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
-Seafood or Prawns $13.50
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
-Seafood or Prawns $13.50
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
-Chicken, Pork, Beef or Tofu $11.50
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50

Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta

Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
-Add chicken for an extra $5.00
11am-10pm
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy

Hummus - Ful $23.00
- Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
Quiche Combo $15.50
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”

BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
House slaw & blue cheese sauce $8.0
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing

MUSHROOMS $3.00
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
FILLET $35.00
- 200g 21 day aged prime fillet steak.
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.

PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)

Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Pineapple Ring $2.50
Sundried Tomatoes
Donut $3.00
Swiss Cheese
Calamari - 2 Rings $1.20
Sausage $3.00
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese

-With Bacon $15.00
Sweet Chilli Chicken
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
GFO = Gluten Free Option, Available Add $1.50
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50