Feel Good Food in Nelson Menu

A skewer of four scallops $14.00
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
New Zealand battered scallops $3.50
West Coast whitebait pattie $ 8.00
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.

Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Garlic Bread $6.50
Rindless Bacon $5.00
Bowl of Fries $6.50
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)

Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Fries with citrus aioli $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Lemon posset with cassis sorbet and ginger snap $14.00
Garden salad with candied walnuts and mint dressing $7.00
Garlic and herb buttered hot ciabatta $7.00

Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Chicken naan $5
- Soft bread stuffed with chicken tikka.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.

Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Salted Caramel Cheesecake $15.00
- Anglalse
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Broccoli/ Almond Butter $7.00
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00

Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Fresh fish of the day
Seafood Stick $2.20
Battered Sausage $3.20
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Wedges $6.50
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Battered Oyster $3.00

Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Youngsters Sunday $ 4.00
- chocolate or berry
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries

Meat Pattie $3.00
Wedges (with sour cream) $6.50
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Pineapple Fritter $2.00
Chicken Nuggets x6 $3.50
Burger 'n' Chips $6.00
Squid Rings $1.00
Corn and Feta Fritter $4.00

82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
Seafood $18
- Prawn, Squid, Scallops
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
75 Stir-Fried Rice (Com Rang)
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs

Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Beef, jalepeno relish, slaw, cheddar $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Wild goat, jamaican jerk sauce $18
Cajun spiced shoestring fries, aiol $8
House cut chunky chips, paprika salt, BBQ sauc $7

Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)

Garlic loaf $10.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Battered onion rings - each $0.60
Seafood chowder $15.50
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Bacon - each $2.00
Fried platter for 2 $20.00
-Small $17.00

FIRE TUNA (3p) $7.00
- Entree (edamame, salad, octopus ball)
KAKIAGE RICE $3.50
- (Tempura Rice)
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
TAKOYAKI $7.50
- 7pcs Octopus Ball
EGGPLANT $17.50
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce

Cured Salmon Nicoise style potato salad, Black pudding $19.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Green Salad $6.50
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Olives and feta cheese $9.50
- served with bread
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce

Feel Good Food in Nelson Menu

Nearby Sample Menus

Feel Good Food

Nelson Region > Nelson > Feel Good Food

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

44 Commercial Street, Takaka, Golden Bay, Tasman, 7110, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi