Feel Good Food in Nelson Menu

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Feel Good Food in Nelson has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden Hotel. Flames on 40 offers many options including Warm Bread Loaf and Bread & Dips. barDelicious includes a wide range like - House Smoked Salmon or Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

All kids meals come with a kids fun bag and vanilla ice cream cone
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Hotdogs 'n Chips
- With tomato sauce
All $6.00
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Bacon X 2
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream

Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Truffle fries with grated parmesan
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18

Cheese $6.20
Flounder Fillet $4.20
Fish $6.50
Onion Rings $0.80 6 for $4.20
Chocolate Explosion $3.50
Bacon & Egg $7.50
$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
Scallops $2.30

Steamed Jasmine Rice $4.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Lentil Dahl with chappati $13.5
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Extra Garlic Chappati $4.50
Chilli Chocolate Mousse with cream and chocolate stick $12.00

Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Beef $ 50.50
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Seafood $ 49.00
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50

Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Tartare Sauce $1.00
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.

Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken Satay $8.00
- as chicken fillet + satay sauce
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Marinated Steak $2.00
Kids Cheese $4.50
- as kids plus cheese

Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion

Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Add mushrooms $2
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Pizza bread with sun-dried tomato and basil pesto $9.50
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing

Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Roast of the day with gluten free gravy
250g $22.00
Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
Steak, Eggs, Chips
Ice cream sundae
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato

NAAN - plain white flour bread. $2.48
BEEF $ 18.98
BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
Papadam (x4). $1.98
PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
Mango chutney $1.98

Cured Salmon Nicoise style potato salad, Black pudding $19.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5

Salami
½ Scoop Handcut Agria $3.50
Bannana Fritter $2.50
Kumara Chips $6.50
Bacon
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Battered Mussel $1.20
Pepperoni

Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Wedges with Sour Cream $10.00
Pork Sausage, Roast Capsicum & Olives $24.00
Pepperoni $24.00
- add cheese & bacon $3.50
All pizza bases are made here at the Inn
Shoe String Fries & Aioli $7.50

Margarita $16.50
- with fresh basil, fresh tomato
with chicken $19.50
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Green Salad $6.50
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce