Feel Good Food in Nelson Menu

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Seared beef bruschetta w blue cheese & lemon $4 per piece

Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Fish empanadas (4) with jalapeno yogurt dip $9.50

Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Truffle Mash (GF) $7.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)

Mussel's 1/2 Dozen $5.00
Potato Flip/Fritter $1.00
Mini Hot Dogs x3 $2.50
Coned Wedges $4.50
Oysters (Farmed) each $3.00
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Sausage $3.00
Sauce Sachets $0.50¢

71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
Seafood $18
Pork $14
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
Seafood $18
- Prawn, Squid, Scallops

Herb & Garlic Toasties N/A
Lettuce N/A
Yoghurt N/A
Pizza Sub with Cheese N/A
Choc Chip N/A
Chicken Classic N/A
Cheddar N/A
Pickles N/A

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
- 8 Pack $7.90
Cheeky Chicken $5.00
Brownie $2.50
Ediballs $3 or $5 for two packs
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Tiger prawn risotto $18
- tomato, onion sofrito
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Rib eye steak $32
- sautéed potato, green beans, asparagus
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad

The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil

Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00

Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
-Served with sour cream & chilli sauce $15.00
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
11am-late

Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Renkon Chips $5.00
- Crispy lotus root slices
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion

Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Corn Chips
-Regular $10.50
-Guacamole
-Small $6.90
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)

MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
Mango chutney $1.98
BEEF $ 18.98
GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.

Feel Good Food in Nelson Menu

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Feel Good Food

Nelson Region > Nelson > Feel Good Food

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44 Commercial Street, Takaka, Golden Bay, Tasman, 7110, New Zealand

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