Address
44 Commercial Street, Takaka, Golden Bay, Tasman, 7110, New Zealand
Feel Good Food in Nelson Menu
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Feel Good Food in Nelson has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden Hotel. Flames on 40 offers many options including Warm Bread Loaf and Bread & Dips. barDelicious includes a wide range like - House Smoked Salmon or Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Cafe Olive and Bruschetta Bread.
Nearby Sample Menus
- - Two Shanks $27.00
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Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- Thai Jasmine Rice $2.00
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Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
- - Vegetable and Tofu $13.50
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Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
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Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- - Change from Rice to Roti $3.00
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Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
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Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
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Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
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Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
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Pancake Stack $10.00
- W/ bacon, banana and maple syrup
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Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
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Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Salsa $7
- with corn chips
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
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Popcorn $8
- Chilli & lime
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Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
- Served with steamed jasmine rice
- Roti & peanut sauce $6.50
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. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
- (Gf )gluten free * can be made gluten free( v )can be made vegan
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Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
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Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
-
Roti chanai $3.5
- A Malaysian flat-bread
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Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
-
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
-
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
- Broccoli/ Almond Butter $7.00
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
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Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
- Seafood Chowder (Brightwater Riesling) $15.00
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Salted Caramel Cheesecake $15.00
- Anglalse
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Pad Thai with Chicken $26.90
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Lentil Dahl with chappati $13.5
- Fortune Cookie $1.00
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- Pic’s Salted Peanuts $5.00
- Coffee / Tea $4.00
- Served with Thai jasmine rice N/A
- Fried noddles with egg $7.00
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Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
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TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
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Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
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Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
- Rice $3.50
- Served with Thai jasmine rice. N/A
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Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- Flames on Forty Burger
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Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
- Fresh Garden Salad with Herb Dressing $5.00
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Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
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Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- Two Shanks - $32.00
- Fries (500grams) GF $7.00
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Swap $3.00
- Fries for veggies, wedges or salad
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
- Xtra Large $3.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Strawberry cheesecake $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Ice Cream Sundae $6.00
- With chocolate or berry sauce
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Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
- -Home-Made GF Bread $2.00
- Under 12 years only
- -GF Bread $2 extra
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Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
- Home-Made G/F Bread $3.00
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
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Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
- Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
- Hot Chocolate (Caffe Láffare Fairtrade Certified) -
- Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
- Vanilla Caramel Smoothie -
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
- Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
- Toast and Jams Toasted Sourdough bread with jam. $8.00
- Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
- Home cured salmon, lemon and cream cheese
- Sliced Ham, Brie, Pesto, tomato
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- Pastrami, swiss cheese, sliced pickles, tomato relish
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Sweet Chilli Chicken
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B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Feel Good Food
Phone
035258193
Opened hours
Mon - Sat 7am - 5pm
Sun 8am - 5pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating , Dinner , Outdoor Seating
44 Commercial Street, Takaka, Golden Bay, Tasman, 7110, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus