Fenice in Waiheke Island Menu

BREAKFAST BREAKFAST
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Croissant, Butter with Jam or Honey $7.5
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Bacon and Eggs on Ciabatta or Wholegrain $17.5
  • Eggs on Ciabatta or Wholegrain $12
    • Your Choice of Scrambled, Poached or Fried Eggs
  • Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
  • Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
  • French Toast, Berry Compote, Crème Fraiche $16.5
  • Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
  • Add Ciabatta or Wholegrain Extra $3
  • Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
  • Or with Streaky Bacon or Smoked Salmon Extra $2.5
  • Gluten Free Bread Available Extra $1
SIDES SIDES
  • Toasted Ciabatta or Wholegrain $4
  • Toasted Gluten Free Bread $5
  • Streaky Bacon $8
  • Smoked Salmon $8
  • Roasted Field Mushroom $6
  • Roast Tomatoes $6
  • Hollandaise Sauce $4
  • Butter with Jam or Honey $1.5
BRUNCH BRUNCH
  • Salads Special Daily Salad Changes
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Rocket, Parmigiano, Walnut, Pear $10
SANDWICHES SANDWICHES
  • Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
  • With Fries extra $2.5
PASTA AND RISOTTO PASTA AND RISOTTO
  • Special Daily Pasta Changes
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
SIDES SIDES
  • Polenta Chips, Capsicum Salsa $9
  • Fries, Capsicum Salsa $9
  • Bruschetta – Daily Special $16
  • Garlic & Herb Pizza Bread $13.5
  • Antipasti - Cured Meats, Roast Vegetables, Pickles $30
PIZZA PIZZA
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
DESSERT DESSERT
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Tiramisu $15
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Ice Cream & Sorbet $3.5
    • Per Scoop
CHEESE CHEESE
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
CAFÉ FENICE DINNER STUZZICHINI – FINGER FOOD / ENTRÉE CAFÉ FENICE DINNER STUZZICHINI – FINGER FOOD / ENTRÉE
  • House Marinated Olives $6
  • Almonds, Smoked Paprika, Honey $6
  • Ringawera Grilled Bread – Per Slice $2
  • Bruschetta – Daily Special $16
  • Garlic & Herb Pizza Bread $13.5
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Arancini $17
    • Mozzarella, Arugula, Capsicum Salsa
  • Crisp Eggplant $17
    • Honey, Blue Cheese
SIDES SIDES
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Rocket, Parmigiano, Walnut, Pear $10
  • Fries, Capsicum Salsa $9
  • Polenta Chips, Capsicum Salsa $9
  • Seasonal Vegetables $9
PIZZA PIZZA
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
EXTRA TOPPINGS EXTRA TOPPINGS
  • Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
PASTA AND RISOTTO PASTA AND RISOTTO
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Risotto Primavera $28
    • Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
MAINS MAINS
  • Seared Venison $38
    • Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
  • Grilled Lamb Fillet $35
    • Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
  • Today’s Fish $34
    • Roast Asparagus, Farro, Green Olive, Lemon
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
DESSERT DESSERT
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Tiramisu $15
  • Vanilla Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Pistachio Ice Cream
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Per Scoop $3.5
CHEESE CHEESE
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • Ask Your Waiter for Today’s Cheese Selection $N/A
LOCALLY ROASTED ISLAND COFFEE LOCALLY ROASTED ISLAND COFFEE
  • Coffee $4
    • Espresso / Short Black
  • Long Black $4.5
  • Americano $4.5
  • Short / Long Macchiato $4.5
  • Vienna $5.5
  • Flat White $5
  • Small Flat White $4.5
  • Latte $5.5
  • Mochaccino $5.5
  • Cappuccino $5
  • Affogato $6.5
    • Vanilla Ice Cream and Espresso
STASH TEA / OTHER HOT BEVERAGE STASH TEA / OTHER HOT BEVERAGE
  • English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
  • Chai Latte $5
  • Hot Chocolate $5.5
  • White Hot Chocolate $5.5
EXTRAS EXTRAS
  • Locally Roasted Decaf $0.5
  • Soy / Almond / Coconut $0.5
  • Extra Coffee Shot $0.5
  • Large Bowl $0.5
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
KIDS BREAKFAST MENU KIDS BREAKFAST MENU
  • Our Kids Breakfast includes $15
    • a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
KIDS MENU KIDS MENU
  • Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
    • Apple, Orange, Pineapple or Cranberry Juice
PIZZA PIZZA
  • Margherita $N/A
    • Tomato Base, Mozzarella
  • Piccolina $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Bambini $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
MAIN MAIN
  • Fettucine Pomodoro with Homemade Tomato Sauce $N/A
  • Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
  • Pan Fried Fish with Shoestring Fries and Greens $N/A
DESSERT DESSERT
  • Vanilla Ice Cream with Chocolate Sauce $N/A
  • Fresh Fruit Salad with Yoghurt $N/A

Nearby Sample Menus

  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Chorizo
    • The famous spiced spanish sausage
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • -1 dip $10
  • Bread & Olives
  • Chicken & Veges $11.50
  • Bar B. Q Pork fried Noodles $11.00
  • Prawns & Veges $12.50
  • Vegetables $9.00
  • Sweet & Sour Pork $11.50
  • Prawns Fried Noodles $12.50
  • Chicken wing $1.30
  • Cheese $4.80
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Gourmet potatoes, truffle glaze $9.00
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Te Matuku oyster $4.50
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • aioli $2.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Truffle Mash Potato $9.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • ADD ON EACH $2.00
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHICKEN
    • crumbed chicken salad sauce
  • VEGE
    • vege pattie, salad, thousand islands
  • FISH $4.50
    • tempura battered Hoki
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • Avocado $2.00
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • French Toast $12.00
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Tomato I Mushroom I Egg each $ 2.50
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Bacon $ 3.00
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Double Cheese Burger $15
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Add Fries $3
  • Lamb Burger $12
  • Scoop of Fries $5
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Fish $14
    • battered, crumbed or grilled
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Lemon wedges $0.50
  • Snapper $6
    • freshly caught
  • Potato fritter $2
    • house made
  • Potato chips $4
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
Fenice

Fenice

location

Address

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093728711

clock

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand