Fenice in Waiheke Island Menu

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Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Croissant, Butter with Jam or Honey $7.5
Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Bacon and Eggs on Ciabatta or Wholegrain $17.5
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
French Toast, Berry Compote, Crème Fraiche $16.5
Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Add Ciabatta or Wholegrain Extra $3
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Gluten Free Bread Available Extra $1

Toasted Ciabatta or Wholegrain $4
Toasted Gluten Free Bread $5
Streaky Bacon $8
Smoked Salmon $8
Roasted Field Mushroom $6
Roast Tomatoes $6
Hollandaise Sauce $4
Butter with Jam or Honey $1.5

Salads Special Daily Salad Changes
Cos, Parmigiano, Crostini, Caesar Dressing $9
Rocket, Parmigiano, Walnut, Pear $10

Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
With Fries extra $2.5

Special Daily Pasta Changes
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom

Polenta Chips, Capsicum Salsa $9
Fries, Capsicum Salsa $9
Bruschetta – Daily Special $16
Garlic & Herb Pizza Bread $13.5
Antipasti - Cured Meats, Roast Vegetables, Pickles $30

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each

Chocolate Mousse $15
- Churros, Poached Pear
Tiramisu $15
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
Ice Cream & Sorbet $15
- 5 Flavours
Ice Cream & Sorbet $3.5
- Per Scoop

NZ & Italian Three Cheese Tasting Board $27
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers

House Marinated Olives $6
Almonds, Smoked Paprika, Honey $6
Ringawera Grilled Bread – Per Slice $2
Bruschetta – Daily Special $16
Garlic & Herb Pizza Bread $13.5
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Crisp Eggplant $17
- Honey, Blue Cheese

Cos, Parmigiano, Crostini, Caesar Dressing $9
Rocket, Parmigiano, Walnut, Pear $10
Fries, Capsicum Salsa $9
Polenta Chips, Capsicum Salsa $9
Seasonal Vegetables $9

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli

Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each

Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil

Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction

Chocolate Mousse $15
- Churros, Poached Pear
Tiramisu $15
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Ice Cream & Sorbet $15
- 5 Flavours
Per Scoop $3.5

NZ & Italian Three Cheese Tasting Board $27
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Ask Your Waiter for Today’s Cheese Selection $N/A

Coffee $4
- Espresso / Short Black
Long Black $4.5
Americano $4.5
Short / Long Macchiato $4.5
Vienna $5.5
Flat White $5
Small Flat White $4.5
Latte $5.5
Mochaccino $5.5
Cappuccino $5
Affogato $6.5
- Vanilla Ice Cream and Espresso

English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Chai Latte $5
Hot Chocolate $5.5
White Hot Chocolate $5.5

Locally Roasted Decaf $0.5
Soy / Almond / Coconut $0.5
Extra Coffee Shot $0.5
Large Bowl $0.5
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5

Our Kids Breakfast includes $15
- a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon

Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice

Margherita $N/A
- Tomato Base, Mozzarella
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple

Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
Pan Fried Fish with Shoestring Fries and Greens $N/A

Vanilla Ice Cream with Chocolate Sauce $N/A
Fresh Fruit Salad with Yoghurt $N/A

Nearby Sample Menus

Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Queso de Cabra
- Goat cheese from navarre
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
-4 dips $22
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
-3 dips $18

Corn Fritter $1.80
Fish $2.80
Chicken & Veges $11.50
Curry sauce $2.50
Vegetarian $5.50
Combination Meats Fu Yoong $12.50
Chips $3.00
Vegetables $2.50

aioli $2.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
hot chips $4.00
-small $7.00

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Warm olives $8.00
- Herbs, citrus
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream

Rocket & Parmesan Salad $9.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Summer Ratatouille $9.00
Broccolini $9.00
Truffle Mash Potato $9.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Gazpacho Spanish Cold Tomato Soup $15.00

Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Degustation Menu $85 per person
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato

CHOCOLATE $9.00
ADD ON EACH $2.00
FISH $4.50
- tempura battered Hoki
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- chicken sundried tomato & olives
MEATY
- pepperoni, Kransky sausage & bacon
FISH
- battered fish, salad, tartare sauce
CHICKEN
- crumbed chicken salad sauce

With fries $22.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Entirely Free Range (from 11.30am everyday)
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Poached Eggs $14.00
- with relish, on toast

BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Hot Bacon Buttie $8.00
- Breakfast on the run
Bacon $ 3.00
Soup of the Day $8.50
- Served with a crusty bread
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Tomato I Mushroom I Egg each $ 2.50
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
HAM & PINEAPPLE PIZZA $12.00
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
French Fries $10.00

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Lamb Burger $12
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Add Fries $3
Desserts $8
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Cheese Burger $12

Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
BBQ Pork Ribs $ 27.5o
Apple crumble $11.00
- with vanilla ice cream
Bowl of olives $6.oo
Pasta of the Day $ 22.oo
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Fenice

Auckland Region > Waiheke Island > Fenice

Address

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093728711

Email

manager@fenice.co.nz

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fenice in Waiheke Island Menu

Nearby Sample Menus

Fenice

Auckland Region > Waiheke Island > Fenice

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

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