Fenice in Waiheke Island Menu

BREAKFAST BREAKFAST
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Croissant, Butter with Jam or Honey $7.5
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Bacon and Eggs on Ciabatta or Wholegrain $17.5
  • Eggs on Ciabatta or Wholegrain $12
    • Your Choice of Scrambled, Poached or Fried Eggs
  • Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
  • Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
  • French Toast, Berry Compote, Crème Fraiche $16.5
  • Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
  • Add Ciabatta or Wholegrain Extra $3
  • Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
  • Or with Streaky Bacon or Smoked Salmon Extra $2.5
  • Gluten Free Bread Available Extra $1
SIDES SIDES
  • Toasted Ciabatta or Wholegrain $4
  • Toasted Gluten Free Bread $5
  • Streaky Bacon $8
  • Smoked Salmon $8
  • Roasted Field Mushroom $6
  • Roast Tomatoes $6
  • Hollandaise Sauce $4
  • Butter with Jam or Honey $1.5
BRUNCH BRUNCH
  • Salads Special Daily Salad Changes
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Rocket, Parmigiano, Walnut, Pear $10
SANDWICHES SANDWICHES
  • Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
  • With Fries extra $2.5
PASTA AND RISOTTO PASTA AND RISOTTO
  • Special Daily Pasta Changes
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
SIDES SIDES
  • Polenta Chips, Capsicum Salsa $9
  • Fries, Capsicum Salsa $9
  • Bruschetta – Daily Special $16
  • Garlic & Herb Pizza Bread $13.5
  • Antipasti - Cured Meats, Roast Vegetables, Pickles $30
PIZZA PIZZA
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
DESSERT DESSERT
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Tiramisu $15
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Ice Cream & Sorbet $3.5
    • Per Scoop
CHEESE CHEESE
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
CAFÉ FENICE DINNER STUZZICHINI – FINGER FOOD / ENTRÉE CAFÉ FENICE DINNER STUZZICHINI – FINGER FOOD / ENTRÉE
  • House Marinated Olives $6
  • Almonds, Smoked Paprika, Honey $6
  • Ringawera Grilled Bread – Per Slice $2
  • Bruschetta – Daily Special $16
  • Garlic & Herb Pizza Bread $13.5
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Arancini $17
    • Mozzarella, Arugula, Capsicum Salsa
  • Crisp Eggplant $17
    • Honey, Blue Cheese
SIDES SIDES
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Rocket, Parmigiano, Walnut, Pear $10
  • Fries, Capsicum Salsa $9
  • Polenta Chips, Capsicum Salsa $9
  • Seasonal Vegetables $9
PIZZA PIZZA
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
EXTRA TOPPINGS EXTRA TOPPINGS
  • Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
PASTA AND RISOTTO PASTA AND RISOTTO
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Risotto Primavera $28
    • Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
MAINS MAINS
  • Seared Venison $38
    • Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
  • Grilled Lamb Fillet $35
    • Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
  • Today’s Fish $34
    • Roast Asparagus, Farro, Green Olive, Lemon
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
DESSERT DESSERT
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Tiramisu $15
  • Vanilla Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Pistachio Ice Cream
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Per Scoop $3.5
CHEESE CHEESE
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • Ask Your Waiter for Today’s Cheese Selection $N/A
LOCALLY ROASTED ISLAND COFFEE LOCALLY ROASTED ISLAND COFFEE
  • Coffee $4
    • Espresso / Short Black
  • Long Black $4.5
  • Americano $4.5
  • Short / Long Macchiato $4.5
  • Vienna $5.5
  • Flat White $5
  • Small Flat White $4.5
  • Latte $5.5
  • Mochaccino $5.5
  • Cappuccino $5
  • Affogato $6.5
    • Vanilla Ice Cream and Espresso
STASH TEA / OTHER HOT BEVERAGE STASH TEA / OTHER HOT BEVERAGE
  • English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
  • Chai Latte $5
  • Hot Chocolate $5.5
  • White Hot Chocolate $5.5
EXTRAS EXTRAS
  • Locally Roasted Decaf $0.5
  • Soy / Almond / Coconut $0.5
  • Extra Coffee Shot $0.5
  • Large Bowl $0.5
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
KIDS BREAKFAST MENU KIDS BREAKFAST MENU
  • Our Kids Breakfast includes $15
    • a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
KIDS MENU KIDS MENU
  • Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
    • Apple, Orange, Pineapple or Cranberry Juice
PIZZA PIZZA
  • Margherita $N/A
    • Tomato Base, Mozzarella
  • Piccolina $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Bambini $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
MAIN MAIN
  • Fettucine Pomodoro with Homemade Tomato Sauce $N/A
  • Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
  • Pan Fried Fish with Shoestring Fries and Greens $N/A
DESSERT DESSERT
  • Vanilla Ice Cream with Chocolate Sauce $N/A
  • Fresh Fruit Salad with Yoghurt $N/A

Nearby Sample Menus

  • Pineapple $3.00
  • Vegetables Fried Noodles $9.00
  • Curry sauce $2.50
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • Chicken Fried Noodles $11.00
  • Egg Fu Yoong $9.00
  • Combination Meats Fried Noodles $12.00
  • Chicken $5.50
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Selection of Bread $8.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Marinated Salvagno olives $8.00
  • Petit Fours $15.00
  • Kalamata olives, lemon and thyme $10.00
  • Fine Cheeses $25.00
  • gluten free bun $2.50
  • aioli $2.00
  • -small $7.00
  • hot chips $4.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Warm olives $8.00
    • Herbs, citrus
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Formaggio Assagini $32
    • Cheese board with 3 Italian cheeses & matching condiments
  • Degustation Menu $85 per person
  • CHIPS SCOOP $4.50
  • CHICKEN
    • crumbed chicken salad sauce
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • ADD ON EACH $2.00
  • FISH $4.50
    • tempura battered Hoki
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • BEEF
    • beef pattie salad sauce
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Soup of the Day $8.50
    • Served with a crusty bread
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Bacon $ 3.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • French Fries $10.00
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • - Additional Olives $6.00
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • home ­‐ made focaccia & oil
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Fish $14
    • battered, crumbed or grilled
  • Tomato sauce rip and dip $2.50
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Lemon wedges $0.50
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Chicken $14
  • Add Fries $3
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Salads $9.50
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Vegie $11
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Seafood chowder $12.5o
  • BBQ Pork Ribs $ 27.5o
  • Moroccan vegetable ragout $ 27.5o
    • grilled eggplant mille fuille with vodka blue cheese sauce
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Fenice

Fenice

location

Address

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093728711

clock

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand