Fenice in Waiheke Island Menu

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Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Croissant, Butter with Jam or Honey $7.5
Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Bacon and Eggs on Ciabatta or Wholegrain $17.5
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
French Toast, Berry Compote, Crème Fraiche $16.5
Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Add Ciabatta or Wholegrain Extra $3
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Gluten Free Bread Available Extra $1

Toasted Ciabatta or Wholegrain $4
Toasted Gluten Free Bread $5
Streaky Bacon $8
Smoked Salmon $8
Roasted Field Mushroom $6
Roast Tomatoes $6
Hollandaise Sauce $4
Butter with Jam or Honey $1.5

Salads Special Daily Salad Changes
Cos, Parmigiano, Crostini, Caesar Dressing $9
Rocket, Parmigiano, Walnut, Pear $10

Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
With Fries extra $2.5

Special Daily Pasta Changes
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom

Polenta Chips, Capsicum Salsa $9
Fries, Capsicum Salsa $9
Bruschetta – Daily Special $16
Garlic & Herb Pizza Bread $13.5
Antipasti - Cured Meats, Roast Vegetables, Pickles $30

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each

Chocolate Mousse $15
- Churros, Poached Pear
Tiramisu $15
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
Ice Cream & Sorbet $15
- 5 Flavours
Ice Cream & Sorbet $3.5
- Per Scoop

NZ & Italian Three Cheese Tasting Board $27
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers

House Marinated Olives $6
Almonds, Smoked Paprika, Honey $6
Ringawera Grilled Bread – Per Slice $2
Bruschetta – Daily Special $16
Garlic & Herb Pizza Bread $13.5
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Crisp Eggplant $17
- Honey, Blue Cheese

Cos, Parmigiano, Crostini, Caesar Dressing $9
Rocket, Parmigiano, Walnut, Pear $10
Fries, Capsicum Salsa $9
Polenta Chips, Capsicum Salsa $9
Seasonal Vegetables $9

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli

Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each

Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil

Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction

Chocolate Mousse $15
- Churros, Poached Pear
Tiramisu $15
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Ice Cream & Sorbet $15
- 5 Flavours
Per Scoop $3.5

NZ & Italian Three Cheese Tasting Board $27
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Ask Your Waiter for Today’s Cheese Selection $N/A

Coffee $4
- Espresso / Short Black
Long Black $4.5
Americano $4.5
Short / Long Macchiato $4.5
Vienna $5.5
Flat White $5
Small Flat White $4.5
Latte $5.5
Mochaccino $5.5
Cappuccino $5
Affogato $6.5
- Vanilla Ice Cream and Espresso

English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Chai Latte $5
Hot Chocolate $5.5
White Hot Chocolate $5.5

Locally Roasted Decaf $0.5
Soy / Almond / Coconut $0.5
Extra Coffee Shot $0.5
Large Bowl $0.5
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5

Our Kids Breakfast includes $15
- a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon

Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice

Margherita $N/A
- Tomato Base, Mozzarella
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple

Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
Pan Fried Fish with Shoestring Fries and Greens $N/A

Vanilla Ice Cream with Chocolate Sauce $N/A
Fresh Fruit Salad with Yoghurt $N/A

Nearby Sample Menus

Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts

Bami Gorang (with noodles veges meats) $12.50
Vegetables $2.50
Sea Dog $3.00
Ham $3.00
Egg $3.00
Prawns $4.50
Fish $5.00
Ham Burger $3.50

Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Bread & truffle butter $6.00
Rosemary Roasted Nuts $6.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts

chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00
gluten free bun $2.50
hot chips $4.00
aioli $2.00

Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander

Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Degustation Menu $85 per person

FISH $4.50
- tempura battered Hoki
VEGETARIAN
- sundried tomato, mushroom & olives
CHIPS SCOOP $4.50
CHICKEN NUGGETS 1/2 DOZ $3.00
FISH
- battered fish, salad, tartare sauce
MEATY
- pepperoni, Kransky sausage & bacon
CHICKEN
- crumbed chicken salad sauce
BEEF
- beef pattie salad sauce

Tomato I Mushroom I Egg each $ 2.50
Eggs on Toast $10.50
- either poached or scrambled
Bacon $ 3.00
Hot Bacon Buttie $8.00
- Breakfast on the run
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich

AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
FRIES $9.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
French Fries $10.00
- Additional Olives $6.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings

Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
crispy kale
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
westie: criss-cut chips
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
beetroot & feta salad

Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
The Monsta Caper $18
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Add Fries $3
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Salads $9.50

Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Sticky toffee pudding $11.00
- with whipped cream
For two as a main or nibbles as a group
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Natural One Dozen $34.oo

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Fenice

Auckland Region > Waiheke Island > Fenice

Address

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093728711

Email

manager@fenice.co.nz

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fenice in Waiheke Island Menu

Nearby Sample Menus

Fenice

Auckland Region > Waiheke Island > Fenice

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

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