Fenice in Waiheke Island Menu

BREAKFAST BREAKFAST
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Croissant, Butter with Jam or Honey $7.5
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Bacon and Eggs on Ciabatta or Wholegrain $17.5
  • Eggs on Ciabatta or Wholegrain $12
    • Your Choice of Scrambled, Poached or Fried Eggs
  • Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
  • Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
  • French Toast, Berry Compote, Crème Fraiche $16.5
  • Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
  • Add Ciabatta or Wholegrain Extra $3
  • Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
  • Or with Streaky Bacon or Smoked Salmon Extra $2.5
  • Gluten Free Bread Available Extra $1
SIDES SIDES
  • Toasted Ciabatta or Wholegrain $4
  • Toasted Gluten Free Bread $5
  • Streaky Bacon $8
  • Smoked Salmon $8
  • Roasted Field Mushroom $6
  • Roast Tomatoes $6
  • Hollandaise Sauce $4
  • Butter with Jam or Honey $1.5
BRUNCH BRUNCH
  • Salads Special Daily Salad Changes
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Rocket, Parmigiano, Walnut, Pear $10
SANDWICHES SANDWICHES
  • Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
  • With Fries extra $2.5
PASTA AND RISOTTO PASTA AND RISOTTO
  • Special Daily Pasta Changes
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
SIDES SIDES
  • Polenta Chips, Capsicum Salsa $9
  • Fries, Capsicum Salsa $9
  • Bruschetta – Daily Special $16
  • Garlic & Herb Pizza Bread $13.5
  • Antipasti - Cured Meats, Roast Vegetables, Pickles $30
PIZZA PIZZA
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
DESSERT DESSERT
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Tiramisu $15
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Ice Cream & Sorbet $3.5
    • Per Scoop
CHEESE CHEESE
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
CAFÉ FENICE DINNER STUZZICHINI – FINGER FOOD / ENTRÉE CAFÉ FENICE DINNER STUZZICHINI – FINGER FOOD / ENTRÉE
  • House Marinated Olives $6
  • Almonds, Smoked Paprika, Honey $6
  • Ringawera Grilled Bread – Per Slice $2
  • Bruschetta – Daily Special $16
  • Garlic & Herb Pizza Bread $13.5
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Arancini $17
    • Mozzarella, Arugula, Capsicum Salsa
  • Crisp Eggplant $17
    • Honey, Blue Cheese
SIDES SIDES
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Rocket, Parmigiano, Walnut, Pear $10
  • Fries, Capsicum Salsa $9
  • Polenta Chips, Capsicum Salsa $9
  • Seasonal Vegetables $9
PIZZA PIZZA
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
EXTRA TOPPINGS EXTRA TOPPINGS
  • Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
PASTA AND RISOTTO PASTA AND RISOTTO
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Risotto Primavera $28
    • Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
MAINS MAINS
  • Seared Venison $38
    • Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
  • Grilled Lamb Fillet $35
    • Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
  • Today’s Fish $34
    • Roast Asparagus, Farro, Green Olive, Lemon
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
DESSERT DESSERT
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Tiramisu $15
  • Vanilla Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Pistachio Ice Cream
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Per Scoop $3.5
CHEESE CHEESE
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • Ask Your Waiter for Today’s Cheese Selection $N/A
LOCALLY ROASTED ISLAND COFFEE LOCALLY ROASTED ISLAND COFFEE
  • Coffee $4
    • Espresso / Short Black
  • Long Black $4.5
  • Americano $4.5
  • Short / Long Macchiato $4.5
  • Vienna $5.5
  • Flat White $5
  • Small Flat White $4.5
  • Latte $5.5
  • Mochaccino $5.5
  • Cappuccino $5
  • Affogato $6.5
    • Vanilla Ice Cream and Espresso
STASH TEA / OTHER HOT BEVERAGE STASH TEA / OTHER HOT BEVERAGE
  • English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
  • Chai Latte $5
  • Hot Chocolate $5.5
  • White Hot Chocolate $5.5
EXTRAS EXTRAS
  • Locally Roasted Decaf $0.5
  • Soy / Almond / Coconut $0.5
  • Extra Coffee Shot $0.5
  • Large Bowl $0.5
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
KIDS BREAKFAST MENU KIDS BREAKFAST MENU
  • Our Kids Breakfast includes $15
    • a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
KIDS MENU KIDS MENU
  • Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
    • Apple, Orange, Pineapple or Cranberry Juice
PIZZA PIZZA
  • Margherita $N/A
    • Tomato Base, Mozzarella
  • Piccolina $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Bambini $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
MAIN MAIN
  • Fettucine Pomodoro with Homemade Tomato Sauce $N/A
  • Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
  • Pan Fried Fish with Shoestring Fries and Greens $N/A
DESSERT DESSERT
  • Vanilla Ice Cream with Chocolate Sauce $N/A
  • Fresh Fruit Salad with Yoghurt $N/A

Nearby Sample Menus

  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • -1 cheese $ 14
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Charcutería
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Queso ‘Cheese’
    • 40gms, with house lavosh + casita miro chutney
  • Bar B. Q Pork & Veges $11.50
  • Prawns & Noodles Soup $12.00
  • Special Chow Mein $12.50
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
  • Sweet & Sour Combination $12.00
  • Steak & Veges $11.50
  • Egg Fried Rice $8.00
  • Spring Roll $2.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Marinated Salvagno olives $8.00
  • Selection of Fine Cheese $24.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Te Matuku oyster $4.50
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • gluten free bun $2.50
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • -small $7.00
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Broccolini $9.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • HAVAIIAN
    • ham & pineapple
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHIPS SCOOP $4.50
  • FISH
    • battered fish, salad, tartare sauce
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • VEGE
    • vege pattie, salad, thousand islands
  • FISH $4.50
    • tempura battered Hoki
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Sausage / Solar Hash Toast (2) $4.00
  • Add bacon $22.00
  • Muesli $8.00
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Soup of the Day $8.50
    • Served with a crusty bread
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Tomato I Mushroom I Egg each $ 2.50
  • Bacon $ 3.00
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • FISH, CHIPS & SALAD $12.00
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • olives & oil
  • add three (3) prawns to any dish for $9
  • battered hot dogs (4)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • home ­‐ made focaccia & oil
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Snapper $6
    • freshly caught
  • Potato chips $4
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Hoki $6
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Hotdog $3
    • with sauce
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
  • Today's soup
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Chicken Breast $ 29.5o
    • filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
  • For two as a main or nibbles as a group
Fenice

Fenice

location

Address

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093728711

clock

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand