Fenice in Waiheke Island Menu

Are you the owner? Manage this listing for free.

Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Croissant, Butter with Jam or Honey $7.5
Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Bacon and Eggs on Ciabatta or Wholegrain $17.5
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
French Toast, Berry Compote, Crème Fraiche $16.5
Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Add Ciabatta or Wholegrain Extra $3
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Gluten Free Bread Available Extra $1

Toasted Ciabatta or Wholegrain $4
Toasted Gluten Free Bread $5
Streaky Bacon $8
Smoked Salmon $8
Roasted Field Mushroom $6
Roast Tomatoes $6
Hollandaise Sauce $4
Butter with Jam or Honey $1.5

Salads Special Daily Salad Changes
Cos, Parmigiano, Crostini, Caesar Dressing $9
Rocket, Parmigiano, Walnut, Pear $10

Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
With Fries extra $2.5

Special Daily Pasta Changes
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom

Polenta Chips, Capsicum Salsa $9
Fries, Capsicum Salsa $9
Bruschetta – Daily Special $16
Garlic & Herb Pizza Bread $13.5
Antipasti - Cured Meats, Roast Vegetables, Pickles $30

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each

Chocolate Mousse $15
- Churros, Poached Pear
Tiramisu $15
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
Ice Cream & Sorbet $15
- 5 Flavours
Ice Cream & Sorbet $3.5
- Per Scoop

NZ & Italian Three Cheese Tasting Board $27
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers

House Marinated Olives $6
Almonds, Smoked Paprika, Honey $6
Ringawera Grilled Bread – Per Slice $2
Bruschetta – Daily Special $16
Garlic & Herb Pizza Bread $13.5
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Crisp Eggplant $17
- Honey, Blue Cheese

Cos, Parmigiano, Crostini, Caesar Dressing $9
Rocket, Parmigiano, Walnut, Pear $10
Fries, Capsicum Salsa $9
Polenta Chips, Capsicum Salsa $9
Seasonal Vegetables $9

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli

Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each

Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil

Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction

Chocolate Mousse $15
- Churros, Poached Pear
Tiramisu $15
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Ice Cream & Sorbet $15
- 5 Flavours
Per Scoop $3.5

NZ & Italian Three Cheese Tasting Board $27
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Ask Your Waiter for Today’s Cheese Selection $N/A

Coffee $4
- Espresso / Short Black
Long Black $4.5
Americano $4.5
Short / Long Macchiato $4.5
Vienna $5.5
Flat White $5
Small Flat White $4.5
Latte $5.5
Mochaccino $5.5
Cappuccino $5
Affogato $6.5
- Vanilla Ice Cream and Espresso

English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Chai Latte $5
Hot Chocolate $5.5
White Hot Chocolate $5.5

Locally Roasted Decaf $0.5
Soy / Almond / Coconut $0.5
Extra Coffee Shot $0.5
Large Bowl $0.5
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5

Our Kids Breakfast includes $15
- a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon

Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice

Margherita $N/A
- Tomato Base, Mozzarella
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple

Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
Pan Fried Fish with Shoestring Fries and Greens $N/A

Vanilla Ice Cream with Chocolate Sauce $N/A
Fresh Fruit Salad with Yoghurt $N/A

Nearby Sample Menus

Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
-4 dips $22
Cat’s handmade bread
- W/ dip
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Sopa
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon

Chicken Fried Rice $11.00
Potato Fritter $0.90
Prawns Fried Rice $12.50
Donuts $1.20
Prawns Fu Yoong $12.50
Vegetarian $5.50
Egg Fu Yoong $9.00
Steak $11.00

Selection of Bread $8.00
Petit Fours $15.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Te Matuku oyster $4.50
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Bread & truffle butter $6.00
Fine Cheeses $25.00

aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
gluten free bun $2.50
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chips $4.00
-small $7.00

Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips

Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Broccolini $9.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Mario's Prawn & Zucchini Risotto $35.00
Truffle Mash Potato $9.00
Selection of Sorbet and Ice Cream $5.00/scoop

Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil

Hot Bacon Buttie $8.00
- Breakfast on the run
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Bacon $ 3.00
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Eggs on Toast $10.50
- either poached or scrambled

SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
Garlic pizza bread $10.00
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>

PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

fettuccini with your choice of: garlic cream sauce, butter or red sauce
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
beetroot & feta salad

N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Salads $9.50
Vegie $11
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Double Cheese Burger $15
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Cheese Burger $12
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw

Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Hotdog $3
- with sauce
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Kumara chips $6
Tomato sauce rip and dip $2.50
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Kilpatrick Half Dozen $24.oo
Natural One Dozen $34.oo
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Fries $ 6.oo
Today's soup
Apple crumble $11.00
- with vanilla ice cream

Fenice

Auckland Region > Waiheke Island > Fenice

Address

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093728711

Email

manager@fenice.co.nz

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fenice in Waiheke Island Menu

Nearby Sample Menus

Fenice

Auckland Region > Waiheke Island > Fenice

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard