Fenice in Waiheke Island Menu

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Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Croissant, Butter with Jam or Honey $7.5
Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Bacon and Eggs on Ciabatta or Wholegrain $17.5
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
French Toast, Berry Compote, Crème Fraiche $16.5
Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Add Ciabatta or Wholegrain Extra $3
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Gluten Free Bread Available Extra $1

Toasted Ciabatta or Wholegrain $4
Toasted Gluten Free Bread $5
Streaky Bacon $8
Smoked Salmon $8
Roasted Field Mushroom $6
Roast Tomatoes $6
Hollandaise Sauce $4
Butter with Jam or Honey $1.5

Salads Special Daily Salad Changes
Cos, Parmigiano, Crostini, Caesar Dressing $9
Rocket, Parmigiano, Walnut, Pear $10

Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
With Fries extra $2.5

Special Daily Pasta Changes
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom

Polenta Chips, Capsicum Salsa $9
Fries, Capsicum Salsa $9
Bruschetta – Daily Special $16
Garlic & Herb Pizza Bread $13.5
Antipasti - Cured Meats, Roast Vegetables, Pickles $30

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each

Chocolate Mousse $15
- Churros, Poached Pear
Tiramisu $15
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
Ice Cream & Sorbet $15
- 5 Flavours
Ice Cream & Sorbet $3.5
- Per Scoop

NZ & Italian Three Cheese Tasting Board $27
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers

House Marinated Olives $6
Almonds, Smoked Paprika, Honey $6
Ringawera Grilled Bread – Per Slice $2
Bruschetta – Daily Special $16
Garlic & Herb Pizza Bread $13.5
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Crisp Eggplant $17
- Honey, Blue Cheese

Cos, Parmigiano, Crostini, Caesar Dressing $9
Rocket, Parmigiano, Walnut, Pear $10
Fries, Capsicum Salsa $9
Polenta Chips, Capsicum Salsa $9
Seasonal Vegetables $9

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli

Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each

Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil

Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction

Chocolate Mousse $15
- Churros, Poached Pear
Tiramisu $15
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Ice Cream & Sorbet $15
- 5 Flavours
Per Scoop $3.5

NZ & Italian Three Cheese Tasting Board $27
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Ask Your Waiter for Today’s Cheese Selection $N/A

Coffee $4
- Espresso / Short Black
Long Black $4.5
Americano $4.5
Short / Long Macchiato $4.5
Vienna $5.5
Flat White $5
Small Flat White $4.5
Latte $5.5
Mochaccino $5.5
Cappuccino $5
Affogato $6.5
- Vanilla Ice Cream and Espresso

English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Chai Latte $5
Hot Chocolate $5.5
White Hot Chocolate $5.5

Locally Roasted Decaf $0.5
Soy / Almond / Coconut $0.5
Extra Coffee Shot $0.5
Large Bowl $0.5
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5

Our Kids Breakfast includes $15
- a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon

Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice

Margherita $N/A
- Tomato Base, Mozzarella
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple

Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
Pan Fried Fish with Shoestring Fries and Greens $N/A

Vanilla Ice Cream with Chocolate Sauce $N/A
Fresh Fruit Salad with Yoghurt $N/A

Nearby Sample Menus

Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
$75 per person, min 2 persons, only available for entire table
-4 dips $22
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Cat’s handmade bread
- W/ dip
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts

Lemon Chicken $11.50
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Lemon Fish $11.50
Chicken & Veges $11.50
Cashew nuts $2.50
WonTon $8.00
- 1 dozen
Cheese & Onion $3.80
Prawns $12.50

Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Petit Fours $15.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Gourmet potatoes, truffle glaze $9.00
Rosemary Roasted Nuts $6.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi

-small $7.00
aioli $2.00
gluten free bun $2.50
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chips $4.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli

Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Gazpacho Spanish Cold Tomato Soup $15.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Truffle Mash Potato $9.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)

Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato

FISH
- battered fish, salad, tartare sauce
FISH BITES $6.00
- battered Hoki 1/2 doz
CHIPS SCOOP $4.50
CHIPS 1/2 SCOOP $2.50
CHICKEN
- chicken sundried tomato & olives
HAWAIIAN
- any pattie, pineapple, salad, mayo
VEGETARIAN
- sundried tomato, mushroom & olives
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins

Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Tomato I Mushroom I Egg each $ 2.50
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Hot Bacon Buttie $8.00
- Breakfast on the run
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Bacon $ 3.00

SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
FRIES $9.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Truffled Potato Mash $11.00
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
- Additional Olives $6.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.

Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
add three (3) prawns to any dish for $9
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
olives & oil
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)

Hoki $6
Fish cake $6
- fresh house made, chefs speciality
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Tomato sauce rip and dip $2.50
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Double Cheese Burger $15
The Monsta Caper $18
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Cheese Burger $12
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Scoop of Fries $5

Garden salad $ 6.oo
Pasta of the Day $ 22.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Today's soup
Sirloin 350g $29.5o
BBQ Pork Ribs $ 27.5o
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish

Fenice

Auckland Region > Waiheke Island > Fenice

Address

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093728711

Email

manager@fenice.co.nz

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fenice in Waiheke Island Menu

Nearby Sample Menus

Fenice

Auckland Region > Waiheke Island > Fenice

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

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