Ferryman Restaurant in Auckland Menu

43 Kadrahi Paneer $10.00
- Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
10 Prawn Pakora (10 pcs)
- Deep fried prawn coated in chickpea flour, ginger, garlic & spices
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
Half $8.00
19 Chicken Tikka Masala $10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
40 Paneer Bhurji $15.00
- Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes

Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Beef with Celery (20 pieces) $14.00
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with cabbage $1.2

Nyonya Curry Chicken $18.00
- Curry chicken with coconut cream
Pineapple Chicken $18.00
- Garlic chicken with pineapple and chilli sauce
Nasi Lemak $12.00
- Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00
Tofu in Fish Head Soup $28.00
●Mock Seafood
Xin-Chow Rice Vermicelli $16.00
- Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables

With Smoked Salmon $18.5
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Half Size Version Available $15.0
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Half Size Version Also Available $14.5
Half Size Version Available $12.5
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing

Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Cheese garlic naan $4.50
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce

buttermilk flatbreads from the grill (V) $6.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
lamb brains, onion cream, pickled grapes $18.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00

Pork S $11.00 / M $14.00 / L $18.00
Spring roll $2.50
-Thighs $3.50
Lamb S $11.00 / M $14.00 / L $18.00
Pork with satay sauce $14.00
Chicken $11.00
Diced chicken with cashew nut $14.00
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy

Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Additional Sides Available
- House Smoked Salmon $5.50

Whipped Cod Roe $15.00
- Pickled Radish, Croute
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Pork Neck $18.00
- Green Apple, Mustard
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi

Nearby Sample Menus