Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • 200g Savannah Eye Fillet $36
  • Creamy Mash $9
  • Coastal Spring Lamb Rack $42
  • Chargrilled Broccoli $9
  • Tomahawk Scotch Fillet $11 per 100g
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Shoestring Fries $9
  • 300g Savannah Eye Fillet on the Bone $42
  • Battered Sausage $1.80
  • Chili Dogs $4.00
    • franfurther onion sweet chili sauce & mustard sauce
  • Chicken Nugget $0.60
  • Cheese Burger $3.80
  • Egg $2.70
  • Potato Fritter $0.70
  • Steak & Egg $3.70
  • Ham Burger $3.30
  • All served with fresh cream and ice cream
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • FREE MISO SOUP + SALAD
  • ONLY 10:30AM 4:OOPM
  • Chicken cutlet $15.00
  • Steamed octopus & vegetable $45.00
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • 2~3 Person Per Dish
  • Chicken cutlet w/ curry $16.00
  • Paua fritter $1.80
  • Chicken, pineapple & veges $11.00
  • Combo 2 $19.00
    • 8 chicken nibbles, 4 fish $ 2 chips, 4 hot dogs
  • Bacon $3.20
  • Bami gorang (meat, veges & noodles) $11.50
  • Vegetables $9.50
  • Pork, cashew nuts $13.00
  • Dinner box (3chicken & chips) $8.90
  • With Chicken Curry $12.00
  • CM6 Chicken Beriani $15.00
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • With Chicken Curry $13.00
  • BM3 Black Pepper Beef $12.50
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • With Lamb Curry $14.00
  • N13 Seafood Laksa $12.00
  • Poached eggs and baked bean on toast $12.00
  • -Bacon, banana & maple syrup
  • -Lamb
  • Steak & mushroom $5.50
  • Chicken & mushroom $5.50
  • Pumpkin $12.00
  • -Chicken
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -D. 2 fish + 4 potato fritters
  • special $7.00
    • 2 fish + $2.00 chips
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $8.00
  • special $5.00
    • 1 fish + chips
  • -add chips $3.00
  • CHICKEN $14.00
  • PORK $15.00
  • CRISPY
  • TOFU $14.00
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • PRAWN $14.00
  • PORK $14.00
  • Crispy Pork Katsu Curry Don $15.00
    • Crispy Pork, Curry Soup, Vege Salad with Rice
  • Kids Pancake Stack $8.00
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Chicken Nuggets $6.00
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Add chicken $5
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Baked beans $4.00
  • Gluten free bread $1.50
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Toast $5.20
    • with butter and jam/peanut butter
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • -stir fried teriyaki chicken thigh
  • Edamame (V) $5
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • -assorted nigiri sushi lunch japanese tap beer
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Cronut $3.00
  • Neenish Tart $3.00
  • Raspberry Cream Bun $2.50
  • Ham & Pickle $3.50
  • Butter Chicken $4.40
  • Bacon & Egg $4.00
  • BBQ Pork $4.00
  • Fruit Flan $3.50
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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