Ferryman Restaurant in Auckland Menu

-Add egg (V) $18
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Spinach $3.50
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Smoked salmon $6.00
Roasted vine tomatoes $3.00
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter

PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
Fish fillet/Prawn/Seafood $18.00
Chicken/Beef/Pork $14.00
Vegetarian $12.00
THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
Combination of meats/Chicken, beef and pork $15.00
Roasted duck $18.00

Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Free Range Bacon 6.5
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel

The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Muesli $10
- Puz Crunch or bircher
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette

Smoked salmon $6.00
Chicken Tenders & Aioli $8.50
Fries with aioli & tomato sauce $6.50
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
Breakfast on bagel or gluten free toast $1.00
- add
Servos pesto $3.00
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli

Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.

smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
heirloom tomato, basil, olive oil $7.00
chunky hand cut agria potato chips with aioli $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
rocket & Parmesan salad, olive oil drizzle $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
chunky hand cut agria potato chips with aioli $7.00

Available for dinner every Thursday, Friday and Saturday.
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
(v) Vegetarian
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(GF)Gluten Free
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella

Nearby Sample Menus