Ferryman Restaurant in Auckland Menu

Kahawai Side w/ eggplant kasundi, lime & toasts $30
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Lamb ribs w/ skordalia & cumin paprika oil $18
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

Tofu and spring onion salad / Sliced potato, bean sprout and kelp salad $8.00
-Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
Scrambled eggs with tomatoes $12.80
Wonton noodle soup $12.00
Beef mince and coriander / Beef mince and fennel $14.00
●Savoury Pancake
-Sesame and white sugar pancake / Brown sugar pancake $4.00
Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00

2. Chicken burger & chips
4. Salt & pepper squid & chips w/ aioli
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
1/4 Chook $28.00
- maryland chicken/gravy
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
Homemade Bread $63.90
- Bucharest butter
1 Kilo Slab $38.00
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy

Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens

Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Garlic Bread - Add cheese $5.00 $6.50
300gm Scotch $30.00
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.

All served with crunchy fries
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese

• Options
- Chicken or Lamb
Bacon or smoked salmon $4.00
Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
Parmesan Waffle $19.00
- Melon, prosciutto, asparagus, vincotta, vine tomato
Chicken nuggets & chips $8.90
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera

Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander

Nearby Sample Menus