Ferryman Restaurant in Auckland Menu

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Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

Chicken Katsu $14.50
Teriyaki Salmon $16.00
Mini Udon $4.00
36-39 Include Rice, Side Dishes & Kimchi
Spicy Squid Don $11.50
Beef Short Rib Stew $15.00
Dumpling(Prawn) $4.00
Wakame (Seaweed) $4.00

Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian

Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
-Extra Buckwheat noodles $6.00
PP = Per Portion

Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
P=Prawns
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato

Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
Bowl of Fries $6.00
Baked Kumara w/ salad $14.50
BLAT $14.90
Curry & rice $14.90
or without eggs $15.90

Cucumber and coriander raita
Papadums Basket
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Sweet Mango Chutney

Prawn & cashewnuts & Veges $14.50
Honey Beef $13.90
Chicken & Mushroom & Veges $12.90
Nasi Gorang $14.90
- meat veggie rice
Chicken & Veges $11.90
Bacon $5.20
Chicken Satay $12.50
Pork Plum Sauce $12.90

FISH BALLS [3 sticks] $7.00
- Thai delicious fish balls served with dipping sauce.
PAD SI-EW $13.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
OYSTER SAUCE $13.90
- Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.
DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
PAD SI-EW $15.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns

Chicken & veggies Curry $13.00
Pineapple fritter $1.40
Roast Pork Fried Rice $11.50
Honey Chicken Noodles $13.50
- batter chicken in honey sauce with fresh veges
FAMILY PACK FOR 3 PERSON $35.00
- combination meats chow mein chicken fried rice, sweet & sour pork 4x spring rolls
Chicken with Tom Yum Sauce $13.50
Vegetables CM/CS $9.50
Chips $2.00

K=Kebabs / C=Combo
Tabauli $6.50
- Medium container of tabouli salad
Mix burger B$6.99/C$12.99
Turkish delight $0.50
- Each
Extra sauce $0.50
- If more than three
Small mix low carb $14.99
Mix K$10/C$15.99
Mix D$11.5/C$16.99

Seasoned Potato Wedges one scoop $5.00
Bacon & Egg Burger $7.00
Scallop $1.80
Crumbed cooking (Panko &eadcrumbs) extra $1.00
Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
Galic Chips one scoop $3.50
Fresh Snapper $5.50
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo

Barbecue Pork $11.00
Scallop Mini Katsu $15.00
Combination Meat $11.00
Half Roast Duck $16.00
Combination Seafood $11.00
Roast Pork $11.00
STEP 1 CHOOSE YOUR FLAVOUR
Chicken $10.00

Cheddar and Chorizo $12.50
- Empire Burger (Take the challenge ask your server) $24.00
- Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
Gourmet Macaroni and Cheese
Peanuts in the Shell N/A
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
- Pecorino and Truffled Mushroom $14.00
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
- (3 eggs

Beef burger with chips $15.90
- With bacon & fried egg
Hot chip $5.80
Sausage $2.50
Toasted bagel $4.90
- With cream cheese and iam
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
French toast $15.90
- Bacon, banana, fruits, maple syrup
Mushrooms $4.00
Egg scrambled $2.50

Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Minced Pork on Toast $6.50
- with sweet plum sauce
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion