Ferryman Restaurant in Auckland Menu

Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Octopus see above
- corn puree, quinoa, celery, capsicum
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi

Regular $13.00
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
ANTIPASTO DELLA CASA
- - Selection of Italian meats served with, caperberries, melon, cheese, crackers
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
TORTELLINI ALLA VENICE $14.50 / $21.00
- - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
Large $19.00
Large $19.00
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE

Baked Beans on toast $8.50
Creamy mushroom $8.00
Wedges bowl $11.50
Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Preserve and butter $6.50
Tempura Cajun Style $19.50
- w lemon caper aioli

Roasted chicken $19.00
- camembert, dried cranberries and red onion
Steak fries $7.00
- with aioli and tomato sauce
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
-Add aioli $8.00
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges

Seafood Combination Udon $12.00
- Combination Seafood+Egg Noodles+Veges+Oyster Sauce
Combo Meats M $9.00 L $12.00
Lemon Fish $12.50
Bami Gorang (noodles) L $12.50
Chicken M $8.00 L $10.50
Mussels $1.40
Hot Sour Chicken $13.50
Steak M $8.00 L $10.50

Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Steamed Rice (V) $3.00
- Hot steamed rice
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion

Salt & Pepper Squid $14.9
- with wasabi aioli
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Elderflower Creme Brulee $13.9
- with fresh raspberries
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce

Chips and Aioli $8.00
-Add Mozzarella $2.00
Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
Sorbet $12.50
- a mix of berry and mango sorbet
Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
Pizza and Fries $12.50
- Ham and Pineapple Pizza
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls

Smoked salmon slices $5.00
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Streaky bacon / ham $4.00
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Veggie fritter $4.50
Hash brown / creamy mash / giant couscous $4.00

Lasagna $7.50
-students $13.00
Curd steak $1.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Roti $1.50
5 pakoras $2.50
-students $6.00
Halava $2.50

Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips

Nearby Sample Menus