Ferryman Restaurant in Auckland Menu

Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Wok Fried Green Beans $10
- With garlic and light soy
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
-Three for $15
Caramelized onion and garlic naan $5
Poppadoms ancl Chutneys $7

CHILI CHICKEN DRY/GRAVY $14.99
- chicken corn flour egg capsicum and spices
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
GARLIC DAL YELLOW DAL $9.50
- yellow lentils cooked with ginger garlic & tomato garnished with coriander
PANEER/ALOO MUTTER $9.99
- cube cottage cheese, potato cooked with peas onion tomato and Indian spice
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts

Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Wedges $7.00
- Plus sour cream

Keema Naan $5.00
Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
Sweet Mango Chutney $2.50
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices

Cheese Naan $3.50
- Naan stuffed with NZ cheese
Kachumber $3.50
- diced cucumber and onion
Bombay Aaloo/Pudhina Aaloo $10.00
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Biryani (Fish or Prawn ) $18.00
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Plain Naan $3.00
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
-Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
French fries with tomato sauce $7.50
Devon sundae with fun stuff $14.00
Freshly shucked oysters $P.O.A
Curly fries, aioli $8.50
-Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00

Sauvignon Blanc, 2014
Wedges Cheese 'n' Bacon $14.50
- with sour cream & sweet chili
- Add bacon $4.50
Homemade Baked Beans $16.50
- with poached eggs & topped with kale on a ciabattini
On Tap
Monteiths Original Ale Glass $6.00 Jug $16.500
Little O 150ml $12.00
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa

Nearby Sample Menus