Ferryman Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

Smoked salmon, grilled chicken, grilled halloumi $5.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Kids toasted ham & cheese sandwich $7.00

6 Fish, 6 sausages, $3 chips $ 15.00
Battered Mussel $ 0.90
Chicken Nuggets (12 pcs) $ 6.00
Subject to Availability
Crab stick $ 1.20
12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
Battered Sausage $ 1.40
6 Squid Rings $ 3.90

Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
-Gluten free bread extra $2.00
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread

Spanish Omelette $21.00
- With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
Cezanne's famous Lasagne $14.00
- spicy beef or vegetarian served with a side salad
-Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
250g Scotch Fillet $32.00
- Served with white wine mushroom sauce
-Vegetarian $14.00
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
-Housemade Beef Patty
- With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish

Steak
All $12.00
Spaghetti
BBQ Pork
Egg
Double Cheese $6.50
Toast
Chicken $6.50

PAAV BHAJI ( 2 pcs bread roll) $7.00
BAJRA ROTI (6pcs) $7.00
DABELI (2 pcs) $6.00
FRESH ROTI (9 pcs) $4.50
VADA PAAV (2 pcs) $6.00
FRESH PARATHA (8 pcs) $7.00
DAHI PURI $5.00
FRESH ROTI (15 pcs) $7.00

-Combo R $11.50 / L $15.10
-Standard R $14.50 / L $12.50
Salmon Bento $18.90
Thick wheat noodles from japan served with soup
Tempura Prawn udon noodles $12.50
Thin Buckwheat noodles from japan served with soup
Katsu Curry Chicken
Tempura Vegetable $4.00

Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Pasta Bolognese $19.50
- Minced beef with tomato sauce
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-full dozen $33.00
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Bread and Dips $11.50

Pork pie $2.80
Mince and cheese $2.80
Steak pie $2.50
Chicken pie $2.80
Sausage roll $1.40
Steak and cheese $2.80
Pork pastry $2.80
Steak curry $2.80

Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Sicilian green olives $7.00
- A side dish of premium olives.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.

(V)= vegetarian
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Octopus $2.00
Tuna mayo & avocado $1.20
Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg

Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Wagamama ice cream $9.50
Nice blocks $3.50
Chillies $3.00

Mung bean cake $8.00
Taro ball no3 $8.00
- red bean + peanut + boba
Mango shaved ice w/condensed milk seasonal $13.80
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with taro ball $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Taro ball snowflake ice $13.80

Served from 6:30 to 10:00 am
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
-Half dozen $6.00
Thai red beef curry $18.50
- With steamed rice
All served with quince paste, dried fruit, crackers
Pappardelle $23.00
- With cockles, prawns and seafood veloute
Steamed rice $2.50
Port wine cheddar $10.00