Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • -Full $18.00
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Free range poached egg $2.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Avocado $4.00
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Black Pudding $5.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Cured Salmon $17.9
    • beet cured salmon / beetroot / orange / crème fraiche
  • Granola $9.0
    • natural yoghurt / market fruit / berry compote
  • Pasta Of The Day $25.5
    • ask your server
  • Lamb Rump $26.5
    • couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
  • Steamed Mussels Small $12.5 Large $21.5
    • curry / coconut / coriander
  • The Grill Mini Steak $15.9
    • 150g Angus rump / fries / aioli
  • Deep Fried Pickles $9.0
    • sriracha aioli
  • Baked Camembert $15.5
    • ciabatta
  • Fish (Hoki) $2.00
  • Falafel $1.00
  • Rice Dishes $10.00
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Burgers $5.00
  • Fish
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • STEAK $4.60/$13.00
  • MINCE AND CURRY $4.80/$14.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • STEAK AND BACON $5.00/$14.50
  • FRIED RICE
    • (egg, peas, bean sprouts)
  • Fish $13.00
  • Crab Stick $1.50
  • Egg $1.00
  • 1 Vegetarian Fried Egg Noodles $12.00
  • - Daily Fresh Snapper, Gurnard, Terakihi
  • Chicken Nugget half doz $5.00
  • BBQ Pork $13.50
  • Chicken $8.00
  • Special $10.00
  • Vegetarians $10.00/$7.00/$5.00
    • Large/Medium/Small
  • Pork $2.50
  • Won Ton Noodle Soup $6.50
  • Prawn $10.00
  • Pork $3.50
  • Chicken $8.50
  • Sandwich combo $7.00
    • 1 roast sandwich, 2 golden potatoes, 1 can of drink
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Combo f $20.00
    • $4.00 chips, 2 fish, 2 hot dogs, 3 potato fritters, 2 cheeseburgers
  • Combo 1 $7.00
    • 6 chicken nibbles, 3 potatoes, 1 can of drink
  • Combo 6 $25.00
    • 30 chicken nibbles, $8.00 chips, 3 chicken thighs
  • Steak & cheese / Steak & egg $5.50
  • Chicken & cheese / Bacon & cheese $4.50
  • Spaghetti all bolognese $18.9
    • traditionally like nonna used to make
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Ostriche pacifiche $3.2
    • fresh rock oysters w.balsamico & lemon (as available) (each)
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Fish $4.90
  • Whole $13.90
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • Tomato $2.80
  • CK Nuggets $0.60
  • Steak $4.90
  • American Hot Dog with Sauce $2.80
  • Cheese $2.80
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Mushroom, leek, seaweed $22.00
  • Charcuterie plate, ferments & bread $34.00
  • Sausage $1.00
  • Lasagna $2.50
  • American Hot Dog $3.00
  • Potato Top $3.00
  • Thighs $3.50
  • Savory $1.00
  • Lamb & Mint Pie $3.50
  • Bacon & Egg $2.80
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Garden Fish $14.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Curry Triangle $4.50
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Spring Rolls $5.50
    • 3 pcs
  • Plain rice $2.00cup
  • Chop suey S$5/L$8
    • With beef
  • Pulumasima $5.00
    • Povi
  • Pan fried fish $6.00
    • With vegetables
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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