Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Cheese Garden Pickles, Sourdough $22
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 57 Chilli Chicken (dry/gravy) $14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 22 Rogan Josh $10.00
    • Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 61 Chilli Mountain Chicken (dry/gravy) $14.00
    • Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
  • 14 Chicken Madras $10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Ribs Platter $42.00
  • Chicken Steak Burger + Chips $12.50
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Hawaiian Burger + Chips $12.50
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Black Pepper Chicken / Beef on Rice $10.00
  • Nasi Lemak Rice (coconut rice) $3.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Garlic Long Bean $16.80
  • Mummy Spare Ribs $16.80
  • Chicken Rice Noodle Soup $10.00
  • Steam Fish N/A
  • Kong Po Chicken $16.80
  • Prawn Fried Rice $12.00
  • Sweet & Sour Combination $11.50
  • Prawn $12.00
  • Sweet & Sour Fish $10.00
  • Steak Fried Rice $9.80
  • Chicken Fried Rice $9.80
  • Pork Fried Rice $9.80
  • Plain Fried Rice $8.50
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • Steak $6.50
  • Chips $2.50
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • 2 pieces & chips
  • Chicken $6.80
  • 15 pieces
  • Onion rings $0.50
  • Donut $1.20
    • With cinnamon sugar
  • Momo Red Bean Ice
  • Laksa (Chicken/Seafood)
  • Black Pepper Chicken Chops With Eel
  • Whole Prawn With Honey (Pair)
  • Black Bean Sauce Beef/Chicken
  • Mee Goreng /Malaysia Fried Rice
  • Beef Tongue (Pair)
  • Hot & Spicy Beancurd Shin
  • McClure Dill Pickles $5
  • Green Beans Small $6 Large $10
  • Beef Brisket $12
    • per 100g
  • Specials N/A
    • per 100g
  • Smoked Vege $8
    • w Eggplant Sauce
  • Pastrami $13
    • per 100g
  • Sausage $11.5
  • Sauerkraut Small $6 Large $10
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Fizzy Drinks $2.50
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Sirloin 250g/350g $29.50/$34.50
  • eye fillet 220g $31.90
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Tuna sandwich $3.50
  • Hot chips $2.50
  • Cheese & onion sandwich $3.00
  • Chicken xiaomai $2.50
  • Crispy BBQ chicken & cheese bun $3.30
  • Bacon & egg burger $6.00
  • Fish burger $4.00
  • Steak pie $3.30
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • -Add spam $2.00
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Sweet and sour peanuts $6.80
  • -Seafood $13.80
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • -Add pork mince $2.00
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Buttered mushrooms $4.00
  • Brulée
    • Please ask your waitperson for today's special
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Crumbed Chicken and Chips
  • Dark Chocolate and Raspberry Brownie with soft cream
  • Eye Fillet 200g $28.00
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • Beer Battered onion rings $4.00
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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