Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Greek Salad $8.00
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • French Bread $3.50
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • White chocolate cheeseCake $14.90
  • Sausage / Hash Brown / Tomato $5.00
  • Gnocchi $20.00
    • Spicy sausage, green peas, courgettes, basil parmesan
  • Pollo Affumicato $25.90
    • Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Grande $21.00
    • Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
  • Fruit Toast or GF Banana & Walnut Bread $6.50
    • Preservatives
  • With chips, mash, salad or veggies
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Red bean $1.2
  • Pork with purple seaweed $1.2
  • Steamed bun $1.2
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Pork with Fennel (20 pieces) $12.00
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Cheese & Garlic Naan $3.5
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • - meaty soup $14.00
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Bruschetta Di Pomodoro $12.90
    • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Beef ribs in korean style miso bean paste soup $14
  • Buck wheat ncocle in iced broth $13
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • Fish and Chips $18.50
  • Sandwiches $ 5.50
  • Chicken Nibbles $ 0.80
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Rolls $ 6.50
  • Drumstick $2.20
  • Shanks Only $9.00
  • All served with lettuce tomato, onions and gravy
  • Kumara $ 0.70
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Cheesy Chicken Quesadilla $15.00
  • Fresh Fruit Salad Bowl $7.00
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Entree $17.50
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Main $25.00
  • Entree $17.50
  • Entree $18.80
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Steamed Pork Dumplings $9.00/8
  • Shanghai Sauce Duck $16.80
  • Combination Chicken on Rice $9.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Salty Pork $18.80
  • Beef in Spicy Soup $23.80
  • Stir Fried Seasonal Vegetable $13.80
  • Vegetarian SP$8.90/PM$7.90
  • BBQ Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • ●Hot meals
  • Ham and pineapple SP$8.90/PM$7.90
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Soya chicken SP$11.50/PM$9.50
  • Beef dried hor fun noodle SP$10.50/PM$9.50
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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