Ferryman Restaurant in Auckland Menu

Kiwi with cheese, fried onion & tomato sauce $4.50
Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
Pineapple $1.50
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Mushroom $2.00
Crab stick $2.00
Egg $2.00

Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Green Salad $4
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.

Fish fillets $21
Fish $12
-teppanyaki fried rice $5
Sushi roll (salmon) $6
Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Chicken thigh $21
Main only - served with teppanyaki vegetables
Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice

Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
Garlic Naan $3.00
- Naan bread with a touch of garlic
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate

Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Tamarind Chutney
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices

Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
●Salads
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Thai beef salad $18.00
- Tender beef slices on organic salad
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup

TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
Chicken Nuggets & Fries
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
18 PCS $18.00
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs

Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-Add bacon $5.00

No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
Spring Roll $2.20
Beef Burger $5.50
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
Meals include
- Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
Hot Dog $1.80
Curry Roll $2.20
No. B $8.00
- 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips

Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Spicy pork don $12.00
-add chips + drink Only $11.80
Chicken katsu don $12.00
Chicken teriyaki don $13.00
Pork katsu don $12.00
Prawn udon noodle soup $12.00
Salmon sashimi don $14.00

Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Shoe String Fries $8
- Served with black pepper Aioli
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone

Nearby Sample Menus