Ferryman Restaurant in Auckland Menu

Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Charred broccoli w/ labneh, medjool dates & almonds $9
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Lamb ribs w/ skordalia & cumin paprika oil $18
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing

Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Ralph’s spiced nuts(GF/V*) $6
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
All blacks
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta

Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Falafel (GF)(V) $6.00
- 7 Pieces Home Made
Shawarma $20.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
Hummus Petra(GF)(V) S12.00
- chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb

Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Replace to plain roti $1.00
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Beef $10.99
Lamb $11.99
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Plain rice $2.50

Lemon Fish $13.50
Beef & Mushroom $13.50
Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
Stir Fried Beef with Balck pepper onSteamed Rice $11.50
One Dozen Won ton $9.00
Wonton Noodle Soup $10.00
- Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
Steak / Pork $11.00
Chicken Chilli Sauce $13.50

Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
Bean Nachos $18.80
- avocado, sour cream & sweet chili
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
With Bacon $19.80

Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Chips $4

Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Wraps $10.90
Small $5.90
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Large $12.90
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio

Nearby Sample Menus