Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Coconut Rice $3.00
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Curry Puff $8.00
    • Curry potato pastry
  • Spicy Soft Shell Crab $15.00
    • Crispy soft shell crab with a touch of curry taste
  • Takoyaki 4pcs $4.00
  • Salmon Sashimi 8p $11.00
  • Teriyaki Chicken $10.00
  • Squid leg $7.20
  • Sesame dressing $3.50
  • Spicy Edamame $4.60
  • Chicken Karaage $10.00
  • Teriyaki Beef $12.40
  • White chocolate cheeseCake $14.90
  • Muffin Daily Selection $5.00
  • Fresh Fish $20.00
    • Battered tarakihi, tartare sauce, lemon cheek, chips
  • J-lo $20.00
    • Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
  • Grande $21.00
    • Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • Panna e Funghi $24.90
    • Cream, shaved ham, fior di latte, button mushrooms
  • Carbonara $24.90
    • Bacon, free range egg, black pepper, parmesan
  • Ton Katsu $21.90
  • Takoyaki $8.00
  • Fresh Tuna Nigiri Sushi $12.00
  • Fresh Salmon Sashimi $30.00
  • Edamame $6.00
  • Diet Tempura $15.00
  • Seaweed Salad $6.00
  • Spider $18.00
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Japanese pickles $5.90
    • cucumber and radish
  • Cheese cake w/ ice cream $7.90
  • Curry udon $8.90
    • udon noodles w/ tasty japanese chicken curry soup
  • Hokke $13.90
    • salted & grilled atka macherel
  • Crystal plum wine jelly $6.90
    • w/ fresh seasonal fruits & ice cream
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Sashimi large $39.90
    • assorted finest sashimi 22 pieces
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Avocado $4.9
  • Build your own breakfast from these choices:
  • Gluten free bread is available on request
  • Hash browns, eggs or sliced avocado $3.50 each
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Minute steak $13.50
    • w/ fried egg and fries
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Malaysia torn yum soup $6.00
  • Butter prawn $28.00
  • Salt & pepper chicken $18.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Chicken rice only $3.00
  • Sweet & sour pork $18.00
  • Singapore fried vermicelli $11.00
  • Wan tan hor $11.00
    • Rice noodles
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • With Egg & Cheese Extra $1.00
  • Sorbet With Fruits $6.99
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Thigfh $3.20
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Tarakihi/Gurnard Fish Burger $6.30
  • Sausage $1.20
  • 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
  • Fish Cake $2.00
  • 3 Prawn Twists $4.00
  • Crab Stick $1.20
  • Crumbed Pawn Cutlet $1.50
  • Mussel $0.80
  • CHICKEN RAMEN $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • PRAWN RAMEN $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • COMBINATION TEMPURA $14.90
  • YAKI GYOZA $12.90
  • COMBINATION RAMEN $12.90
  • EEI DON $19.90
    • served with rice & miso soup
  • Smoked Salmon x 3 $6.00
  • - w/ Cajun Chicken + $1.00
  • Ciabatta $3.50
  • Eggs x 2 $3.00
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • - CLAT w/ tender Chicken + $3.00
  • Tomato Sauce
  • White /Wholemeal Toast $2.00
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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