Address
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
Ferryman Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.
Nearby Sample Menus
-
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
- Gobi paratha $6.00
- Mix paratha $6.00
- Chaat papdi $6.00
- Daal kachori $1.50
-
Kids thali $5.99
- Served with 1 curry & rice
- Paneer kulcha $7.00
-
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
-
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
-
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
-
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
-
Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
-
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
-
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
-
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
-
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
-
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
-
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
-
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
-
Poutine $10.00
- Shoestring fries/cheese curd/gravy
-
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
-
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
- Selection of bread and dips $8.00
- Garlic herb n pizza bread $10.00
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Free range poached egg $2.50
- Free range streaky bacon $6.00
-
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
-
Brulee of the Day $11
- with vanilla ice cream
-
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
- Ham $19/$24
-
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
-
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
-
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
-
Chicken Bacon Brie Burger $23
- with plum sauce
-
Fish Bites & Chips
- with tartare sauce
-
16. Seafood Tempura $19.90
- Assorted seafood Tempura
- (include Miso soup)
-
5. Teriyaki & Udon $20.90
- (Chicken or fish teriyaki & plain udon)
-
12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
- 6. Lobster Roll on Fire $19.90
-
1. Caterpillar Roll $14.90
- (Teriyaki eel with avocado)
- 2. Chicken thigh $4.90
-
IS. Okonomiyaki $11.90
- (Japanese pancake)
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Selection of curry from mains with Butter Naan and Basmati Rice
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
- Hot spicy Pickles
- Tamarind Chutney
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
- Agria Gratin / Mushroom / Seasonal Greens $6.00
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
- -Add Bacon $25.00
- Steel Cut Oat Porridge, Feijoa, Lime $14.00
- Battered Fish & Chips, Pickles, Tartare $24.00
- Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
-
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
-
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
- Free range Bacon $6
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
- Avocado $5
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
- Fresh Cured Salmon $7
- Kale Chips $6
-
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
- Jumbo tiger prawn filo bites / 4 pcs $13.00
- Octopus sashimi ceviche with 'Myoga' ginger $17.00
- Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
- Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
- Paradise prawn tempura roll sushi / 4 pcs $13.00
- 'Teriyaki' free range chicken thigh $24.00
- Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
- 'Teriyaki' ORA KING salmon $19.00
-
Oyster shucked to order $4.5
- Natural
- Smoked potato waffle, avocado mousse $13
- Potato cod croquette $3.5
- Thinly sliced beef, walnuts, radish slaw $15
- Pan roasted market fish, smoked kumara, fresh greens $29
- Eggplant chips, pistachio dip $14
-
Oyster shucked to order $5.0
- Watermelon & sparkling wine
- Duck fat potato skins, garlic, rosemary, aioli $12
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- bacon & egg & beans on toast $12.50
- B) ham(cheese, ham)
- bacon on toast $8.90
- Omelette $14.90
- chicken salad $9.20
- muesli(fruit, yoghurt, milk) $9.50
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
-
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
-
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
-
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
-
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
-
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
-
Bacon & Eggs $12.5
- with toasted ciabatta bread
-
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
-
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
-
Fish Fillet Rice Noodle Soup $12.90
- Fish fillet, chinese cabbage, homemade soup
-
Chicken Fried Noodle $11.90
- Chicken (or beef or pork), egg and bean sprout
- French Toast $5.50
-
Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
-
Chinese Sausage $14.90
- Chinese sausage, chinese bacon, pak choy
-
Seafood Fried Noodle $12.90
- Prawn, mussel, fish ball, fishcake, squid and surimi
-
Kung Pao Chicken $11.90
- Chicken, celery, carrot, peanut and spicy sauce
-
Vegetarian Noodle Soup $8.00
- Celery, broccoli, mushroom, bean sprout, deep fried tofu
- -Steak $18.00
-
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
- Tomatoes / Avocados / Eggs $3.00
-
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
-
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
- -3 Choices $5.00
-
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Ferryman Restaurant
Phone
035705879
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand
Features
Cash
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
- Auckland British Menus
- Auckland New Zealand Menus
- Auckland Region British Menus
- Auckland Region New Zealand Menus