Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Profiterole $6.00
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • cured akaroa salmon $19.50
  • red butter, lettuce, shallot & chervil $9.50
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • egg onglet, dill, salmon pearls $19.50
  • augustus crayfish club $17.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • BBO PORK FRIED NOODLES $10.90
  • 4X FISH, 3X SAUSAGES, 3X POTATO FRITTER, $3.00CHIPS $15.00
  • COMBINATiON FRIED RiCE $10.90
  • PRAWNs Mushroom & VEGE $12.90
  • FISH $2.20
  • SCALLOPS $1.50
  • HOT DOG $1.70
  • SAUSAGE $1.40
  • Sweet & Sour Sauce $1.50
  • Prawn Black Bean $15.90
  • Nelson Scallop $2.00
  • Fish Cake $1.80
  • Chicken in Plum Sauce $12.90
  • Combination Meats $13.90
  • Prawn Fried Rice $14.90
  • Prawn Cashewnuts $17.90
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Black sesame & green tea ice cream $6.00
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • C8 Ebi fry Curry $12
  • C1 Chicken Teriyaki Don $12
  • D5 Sashimi Small $14
  • A7 Takoyaki
  • D1 California Roll $10
  • A10 Vege Gyoza
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • A14 Agedashi Tofu
  • Cashew Nuts $3.50
  • BBQ Pork $11.50
  • Lemon Fish $11.00
  • Combination Meat $12.50
  • Vegetable $10.00
  • Special Chow Mein $13.00
  • BBQ Pork $11.50
  • Lemon Chicken $11.00
  • Sushi box $5
  • Chicken Katsu (Cutlet) $9.5
  • Party Pack available $30 / $40 / $50 / $60
  • Prawn $1.2
  • Fish Katsu (Cutlet) Box $12.9
  • Green Tea $1.5
  • Grilled Salmon $2
  • Crispy Prawn California Roll $1.2
  • Tofu, Chicken, Beef or Pork
  • 9. Popular Cashew Nuts Tofu $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce with Tofu
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Smoked Salmon, Avocado And Cheese $17.50
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • With bacon $17.50
  • Kids Chicken Nuggets Fries $7.50
  • Omelette
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • ● Best ugly bagels (GFP) $18.00
  • ● Sides
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Poached eggs (2) $6.00
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • Duck curry $11.00
  • Chicken S$10/M$11/L$12
  • (Medium with rice / Large no rice)
  • Vegetables S$8/M$10
  • (Small no rice)
  • -Lamb
  • Lamb M$13/L$14
  • Lamb M$13/L$10
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • (11 am-2 pm)
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • (7 am - 2 pm)
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Build your own plate/ sides
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • CHEESEBURGER $11.00
  • BACON BUTTIE $6.00
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • NUGGETS & CHIPS $9.00
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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