Address
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
Ferryman Restaurant in Auckland Menu
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Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.
Nearby Sample Menus
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Iceberg wedge w/ ranch dressing $6
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
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Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
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Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
- Thick Cut Belly Bacon $5
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Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
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Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
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Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
- Steamed Greens W Lemon Butter / Toasted Almonds $8
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Affogato $12
- with Frangelico, Baileys, or Kahlua
- 20 Chicken Wings & Chips $18.00
- BBQ pork $10.60
- Bacon $3.70
- Sweet & Sour pork $11.00
- Chicken Burger $4.50
- Lemon Chicken $11.50
- Fish Cake $2.00
- Sweet Corn $2.60
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Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
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Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
- Fresh Salad $5.00
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Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
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Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
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Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
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Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
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T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
- Seafood chowder $14.00
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Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
- Chocolate pizza $12.50
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Bona s tutto specials S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
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Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano
- Price: small / large
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Greek salad $12.50
- Olives and feta
- Monday and Tuesday Special:$5.99 each pick up
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Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
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Supreme $9.99
- Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
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Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
- 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
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Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
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Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
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Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
- Sushi & Udon Set $23.90
- California Roll 4pcs $7.50 8pcs $14.00
- Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
- Harumaki $5.50
- Beef Tataki $16.00
- Today’s Sashimi S $26.50 M $49.50
- Edamame $6.00
- Ton Katsu $21.90
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Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
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Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
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Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
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Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
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Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
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Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
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Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
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Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
- - Chicken, Beef or Pork $10.00
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
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23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
- - Prawns $12.50
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
- Extra Cashew Nut $2.50
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Garlic Bread $ 6.5
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Salt & Pepper Queen Olives $7.5
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
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Calzone of the day $30.00
- Ash our waiting staff for explanation
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Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
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Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
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Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
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Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
- Chicken Pieces $2.50
- Potato $0.50
- Pork Burger $5.50
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No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
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No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
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No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
- Roast meat roll or Roast meat sandwich $5.50
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No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
- Full $16.50
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Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
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Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
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Chicken Madras $9.99
- A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
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Sweet Mango Chutney $2.50
- Mild
- Butter Naan $2.50
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Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
- Fries $3.50
- Boiled chicken with scallions $10.00
- Fried rice with spicy cabbage $8.00
- Chicken cold noodles $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Sea lettuce mix with pork face $8.00
- Lamb celery dumpling $10/$20
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Chongqing spicy noodles $7/$5
Ferryman Restaurant
Phone
035705879
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand
Features
Cash
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
- Auckland British Menus
- Auckland New Zealand Menus
- Auckland Region British Menus
- Auckland Region New Zealand Menus