Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • MINI REUBEN SANDWICHES Mozzarella
    • House Cured Pastrami
  • Pepperoni + Rancher Meatball Pizza $23.50
    • Black Olives, Basil Pesto
  • POPCORN PRAWNS Radish
    • Chipotle Aioli
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • Mac + Cheese Morsels $14.90
    • Chipotle Aioli (V)
  • PULLED PORK SHOULDER $27.90
    • 12 hour manuka smoked
  • PULLED PORK FLAT BREAD $17.50
    • Chimichurri Grilled Flat Bread / Manuka Smoked Pulled Pork / Shredded Cos / Chipotle Mayo / Pickle / Fried Jalapeno
  • BEEF BRISKET $27.90
    • 12 hour manuka smoked, Sweat Shop house rub
  • T-9 Rice (GF, V) $2
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • T-3 Kara-age fried chicken Japanese style $6
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • No rice
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Pork Bone Soup and Potato $15.00
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Taco Burger $5.80
    • spicy
  • Crab Stick $1.80
  • Corn Fritter $3.50
  • Kids meals with chips $ 5.50
  • Onion Rings(3) $1.50
  • Fish $5.80
    • hoki,lettuce,tomato,onion,tartare sauce
  • Plain Wedges $5.20
    • cheese, s/cream
  • Crumbed Chicken Breast $5.00
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Hainanese Rice (per bowl) $2.00
  • Chicken Nuggets (6) $3.50
  • Battered Sausage $1.50
  • Donut $1.00
  • Egg $4.00
  • Onion $0.50
  • Tarakihi (crumb 4.5) $4.00
  • Fish (crumb 3.5) $3.00
  • Pineapple $0.50
  • Mango Sweet Chutney $1.00
  • Paneer Tikka Masala $10.99
  • Lamb Korma $10.99
  • Lamb Masala $10.99
  • Lamb Vindaloo $12.99
  • Paratha $2.00
  • Samosa Chat $5.00
  • Chicken 65 $12.99
  • $6-1
    • 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
  • Steak, Egg, Cheese Burger $6.50
  • Steak Chow Mein
  • Egg Noodles $10.00
  • $17.80-B
    • 4 Fish (Hoki); 3 Hot Dog; 3 Spring Roll; $2 Chips
  • Combination $13.00
  • Beef & Veges $12.00
  • 50 for $33.00
  • Spicy Pork Bento $18.50
    • Stir marinated pork & veggies with spicy sauce
  • Miso Ramen $11.50
    • Noodle soup with vegetable
  • Salmon Sashimi $15.50
    • Fresh raw salmon sashimi with vinegar rice & soy sauce
  • Veggie Tempura $10.00
    • Assorted veggie tempura
  • Spicy Seafood Yaki Udon $13.50
    • Spicy seafood & veggies & udon with spicy sweet sauce
  • Chicken Katsu Yaki Udon $13.50
    • Crumbed chicken katsu udon with sweet soy sauce
  • Harumaki $6.90
    • 8 pcs of deep fried Japanese Spring roll
  • Chicken Katsu Sauce Donburi $11.00
    • Crumbed chicken breast with veggies
  • Abbey Bites $19
    • your choice of two bites with fries
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -Salad leaves with homemade dressing $8
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -3 pcs $6.00
  • Edamame $6.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Chicken & prawn katsu don combo $15.00
  • Prawn / salmon katsu don $15.00
  • Sushi from $1
  • Tofu & avocado salad $7.00
  • Crispy vegi spring roll $6.50
  • PESHAWARI NAAN $5.00
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • GARLIC NAAN $4.00
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
  • BREAD BASKET (Choose any three from above) $13.00
  • MEAT PATTIES $2.60
  • WEDGES $4.00
  • DOZEN
  • HAM & TOMATO $4.50
  • CHICKEN CUTLETS $2.60
  • CHICKEN WHOLE
  • CHIPS 1/2 $1.40
  • STEAK & EGG $5.00
  • Beef with tomato $10.00
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Spicy beef noodles $8.00
  • Meat $6.00
  • Pork with cabbage $8.00
  • Pickled vegetables $3.00
  • Oiled noodles with mixed vegetables $7.00
  • Chinese Pancake $4.00
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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