Ferryman Restaurant in Auckland Menu

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Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

●Dinner
Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
Wild rocket salad $6.00
Free range chicken $32.00
- Sweet corn, garlic potato, pepper coulis, pancetta, jus
Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
Tomato, buffalo mozzarella & basil $15.00
Roast potato tossed in pesto $5.00
Nz scallops $17.00
- Parsnip puree, peas, saffron butter

CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
CHICKEN BREAST $27.90
- manuka smoked
COLLARD GREENS $8.00
- Smoked Acidulated Butter
CHIPOTLE $2.00
MAC + CHEESE MORSELS $10.00
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
ADD $5.00
- House Cured Pastrami
KUMARA CHIPS $10.00
- Chipotle

Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Add $3.80
- Mushroom or pepper sauce for
Satay $2.50
Side Orders $4.50
- Garlic bread
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Side Orders $3.20
- Eggs(2)
Hollandaise $2.50

Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Ono Pork Burger + Chips $12.50
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.

Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.

-hash brown $2.50
Ask service for vegetarian and gluten free options
-ham, tomato and basil pesto $14.90
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
toasted bagel
B.L.T. sandwich $10.00
-kumara wedges $7.50
-add chicken $4.00

(Panang curry paste with vegetables and peanut in coconut milk)
SWEET AND SOUR Vegetarian with tofu $12.00
(Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
GARLIC AND PEPPER Chicken or pork or beef $14.50
CASHEW NUTS Seafood $15.00
SPICY Vegetarian with tofu $12.00
LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
(yellow curry paste served with potato onion in coconut milk)

Lge sushi rolls futomaki
Sashimi and sushi
Choice of 1 entree $24.00
Agedashi tofu
-medium $19.00
- Ora king salmon yellow fin tuna market fish 11 pcs
Crumbed chicken
-karaage
- Marinated fried chicken
Karaage don $16.00
- Marinated fried chicken thigh on rice

SA2 Teriyaki Sauce
Teriyaki Chicken Salad Eatbox $6.99
Ebi nigiri $1.80
Kumara
TERIYAKI CHICKEN SALAD COMBO $7.99
- Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Beef BBQ Eatbox $6.99
Salmon Roll $1.10
Calamari

Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Castaways’ hand cut chunky fries w aioli $8.00
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus

Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips

Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
-for four $149.00
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
-for one $27.50

Truffled Mash $10.90
Warm Orzo Salad $9.90
The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
Jaffa Chocolate Mousse $6.50
- Whipped cream, chocolate shavings
Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade
Pasta of the Day $19.90
- Please ask a staff member for today's dish
250g Scotch Fillet $36.90
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter