Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Curly Fries $13.50
    • yummy crispy fries, served with aioli & tomato sauce
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Chicken Parmagani $27.50
    • oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Rib Eye Steak $32.50
    • big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Mediterranean Chicken or Snapper Salad $26.50
    • chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
  • Side Salad $9.50
    • lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
  • Prawn Medium $12.00 Lrg $20.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Shredded Pork Noodles Soup with Preserved Veges $10
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • Fish Fillet with Vegetables $18
  • Vermicelli Singapore Style $13
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Combination Meats with Tofu $20
  • Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • Chips $2.50
  • Pork $11.50
  • Snapper $4.50
  • Kumara Flitter $0.80
  • Prawns & Mushroom $14
  • Yang Chow Fried $12.50
  • Cheese & Onion $3.50
  • Bacon & Tomato $4
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Seafood grill platter $25.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Grilled Meat & Seafood
  • Mix grill platter $18.00
  • Scallops $18.00
  • Chicken or lamb $12.00
  • Seafood $12.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • -Small $10.00
  • Chicken 2, potatoes 2 $5.00
  • Pork $5.50
  • Beef $5.00
  • ●Beef
  • -Medium $13.00
  • Pork $6.50
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • Mango Achar $3.00
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Roti $1.50
  • Kids Meal - 5PCS Fish Bites & Chips $6.00
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Sweet & Sour Chicken $12.00
    • Wok fried chicken with glazed veges & sweet and sour sauce.
  • Fiji Style Vege Samosa $2.50
    • Fiji Style Vege Samosa
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • Chicken Gristle $2.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Chicken Bones $4.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • with beef / with chicken / with ham $13.00
  • With squid / with beef / with lamb / with chicken $14.00
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • CHICKEN OR LAMB BURGER WITH CHIPS
  • Regular $9.50
  • Regular $9.99
  • Regular $6.50
  • Combo $14.50
  • CHICKEN
  • VEGETARIAN PIZZA Small $6.50 Large $9.99
  • SMALL MIX RICE
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Super monster add an extra patties for $6.00
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Rocket, pear & parmesan salad (V) $7.00
  • Egg (V) $2.50
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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