Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • -A trio $18.00
    • 3 bao sliders of one kind
  • Spicy kimchi $6.00
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Avocado $4
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Lime, Gin & Beetroot Cured Salmon $6
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Paratha $1.10
  • Kesar-elaichi srikhand $25/kg
  • Potato vada $1.80
  • Sada Dosa $8.00
  • Masala Dosa $8.50
  • Gajjar halwa $25/kg
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Satay Chicken or Beef - K2 $6.50
  • ·Pork Katsu Curry Don
  • ·Teriyaki Chicken Don
  • -5pcs $8.00
  • -Half $10.00
  • -Main $13.00
  • ·Salmon & Avo Roll Sushi
  • ·Chicken & Avo Roll Sushi
  • -Half $12.90
  • Onion Bhajji $ 6.50
  • Chicken Saagwala (Green Curry) $ 17.00
  • Chicken Korma $ 16.00
  • Lamb Vindaloo (Hot) $ 17.00
  • Tandoori Leg Combo $ 9.99
  • Keema Naan $ 5.00
  • Chicken Vindaloo (Hot) $ 16.00
  • Coconut Prawn Curry $ 19.00
  • Sauce $2
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Chicken
  • Large $14
  • Falafel $15
  • Lamb
  • Kofte butty $8.50
    • Grass fed beef patties with tomato jam, aioli
  • Fish market price
  • Grandma’s carrots, parsley butter $12.00
  • Red Chimichurri N/A
  • Miso Hollandaise N/A
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Grain fed, Tasmania, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Cabbage and Parmesan Slaw $12.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Extra sauce $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Aged Cheddar $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • Free-farmed bacon $4
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • - MUSHROOM $18.50
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • FRIES $7.50
  • - SALMON $18.50
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • - BACON $17.90
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 6. Satay beef $12
    • Served with rice & soup
  • A3. Deep Fried Chicken & Fried Noodles $13
    • Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • 5. Beef noodles soup $11
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • ●Wild Caught Abalone
  • ●Sea Snail
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • ●Giant Tuatua
  • Stir-fried sweet & sour pork with rice $18.00
  • steak & curry pie $3.50
  • Butter chicken pie $3.50
  • Smoked fish pie $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Satay chicken pie $3.50
  • Steak & mushroom pie $3.50
  • Double happy $3.00
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Fried plant egg, potato and green beans $16.50
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Steamed fresh blue cod with red chopped chili market prices
  • Fried big fresh shrimp with vegetable $28.00
  • Chicken cooked with mushroom with rice $11.00
  • Pork with Bean sauce $18.50
  • Fried chicken gristle with chili in the pot $18.50
  • Braised beef noodles (Rice noodles) $10.00
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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