Ferryman Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

Mushroom $4.90
Chicken & Cheese $6.90
Pineapple Fritter $1.50
Fish Cake $3.00
Bacon $4.20
Moro Bar $2.80
On Fried Rice $2.50 Extra
Bacon & Egg $5.00

Vegetarian $6.90
Teriyaki Chicken Combo $9.50
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
I Love Salmon $14.90
Fried Dumplings (12Pcs) $7.90
Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
Grilled Salmon & Salad $9.90
Fresh Tuna $8.50

Baked Kumara w/ salad $14.50
Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
or without eggs $15.90
Steak Sandwich (scotch on focaccia) $17.50
Soup of the day & bread $11.90
Savoury Mince on Toast w/ Egg $12.90
with bacon $19.90
Muesli with Fruit & Yogurt $14.90

Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll

King $7.00
Chicken nugget $0.60
Roll combo $8.00
- 1 roast roll, 2 golden potatoes, 1 can of drink
Bacon & egg $4.50
S = Small / M= Medium / L=Large
Combo 6 $25.00
- 30 chicken nibbles, $8.00 chips, 3 chicken thighs
Ham & cheese / Ham & egg $4.00
Combo a $10.00
- $2.50 chips, 2 fish, 2 sausages, 2 potato fritters

Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Mixed oven Roasted Vegetables $17.00
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage

Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Egg whites only odd $2
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Authentic Brazilian acai bowl $16
- with banana and granola
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish

Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Calzone of the day $30.00
- Ash our waiting staff for explanation
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic

Cannelloni di ricotta e spinaci $24.9
- pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
Insalata di gamberi e capesante $25.9
- grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
Patate al forno $7.9
- rosemary roasted potatoes
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro

-Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
-Deep Fried
-Steam Fish
Spicy Sliced Jellyfish $15.00
Fried Oysters $2.50/each
-Stir Fried Fillet
-Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
-Stir Fried Rice Noodles with Beef $18.00

(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Chicken Don teriyaki $11.00
Teriyaki Salmon Salad $13.00
Salmon Sashimi Don $13.00
Pork Cutlet
Unagi Eel don $15.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
(all served with salad rice & miso soup)

Bossam $45 / $55
- Steamed pork velly with kimchi
Al-tang $15
- Fish roe soup
Cho-ah tang $15
- Grinded eel soup
Yuk-ke jang $15
- Spicy beef stew with vegetables
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Pat galguksu $12
- Bowl noodle red bean porridge
Bibim bap $15
- Fresh vegetables with red pepper sauce
Sam-gae tang $15
- Ginseng chicken soup

Spring Roll/Veggie/Curry $3.50
Sashimi S $9.00 L $17.50
- Raw
Chicken (Fresh Breast Meat)
Crumbed Prawn $2.20
Paua Fritter $6.50
Kumara Chips $6.00
Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
Cajun Chicken Wings Set $14.50
- Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks

TOAST & JAM OR MARM $6.00
TOASTED CROISSANTS & ETC $6.00
BLT SANDWICH $11.00
TOASTED MUESLI & YOGHURT $7.50
SOUP OF THE DAY $9.50
BACON SALAD $10.00
BAGEL & C/CHEESE & JAM $6.00
SALMON SALAD $12.00

Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Chunky Polenta Chips $10.5
- with truffle aioli
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus