Ferryman Restaurant in Auckland Menu

Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Plat Du Jour $33.0
- changed daily; your waiter will advise
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips

Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Selection of curry from mains with Butter Naan and Basmati Rice
Garlic Naan $ 3.5
- Topped with garlic
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Cream Cheese $7.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-Add Bacon Jam $3.00
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast

Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Pancakes with bacon and banana $9.90
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Rustic omelette $40
- Add toast
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Toasties $1.00
- Add an extra filling

Crème brule $12
- S/w berry compote, hazelnut biscotti
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Mushrooms $4.9

Chicken schnitzel dinners $10.90
- Chicken breast schnitzel with mashed potatoes & salad
One shank $7.50
-1/4 chicken with 4 potatoes $8.00
Veg $7.50
-Whole chicken $17.90
Combo 3 $10.50
- Wrap, 2 potatoes, small coke
Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
Free range rotisserie chicken S $10.90 M $14.90 L $18.50

Red Chimichurri N/A
- 5-Point $67.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Alaskan king crab leg, warm butter, lemon $38.00
Duck Fat Chips $12.00

Lasagne $10.90
Banana, Maple Syrup & Walnut $3.90
Cookie Bags $3.90
Lemon $3.50
Big Breakfast $17.50
- grilled bacon ,chorizo, tomato ,Mushrooms ,hash brown, eggs any style on toast
Ham Cheese Pineapple $7.50
Apple Crumble $4.00
Club Sandwhich $2.90

Chicken & Avocado Burger $12.00
- Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
Fish 'n' Chips $13.50
- served with green salad
8 Egg Benedict on Potato Hash or English Muffin or Bagel with
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
- Your choice of 1 base ad 2 toppings
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.

Nearby Sample Menus