Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Sweet-Corn $3.00
  • Pineapple $1.60
  • 2 Egg Burger Combo $9.00
    • Egg burger, sausage, cup chips, can drink
  • Chicken $9.50
  • Fish Burger Deluxe $8.00
    • fish, eggs cheese, pineapples with salads
  • Bacon $3.30
  • 16 $19.00 Meal Deal
    • 2 Egg Burgers , 2 Hash Browns , 2 Can Drinks ,Small Chips
  • Large Kebab on Rice
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 58. WHOLE EDEN $30.50
    • Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • 19. CHU CHEE
    • Thai red curry with coconut milk, no vegetables
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • 54. PLA MA NAO $29.50
    • Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
  • PRAWN, SQUID OR SEAFOOD $22.50
  • PRAWNS $23.50
  • 16. GANG PA
    • Thai curry country style with herbs and mixed vegetables (no coconut milk)
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Field Mushrooms $16.50
  • Plain Croissants $2.20
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Chocolate Almond Croissant $4.50
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Croissant with Butter & Preserves / Spreads $4.00
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • Raita (cucumber yoghurt ) $3.50
  • All breads are freshly baked in a tandoor oven
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • Sardines preserved, toasted bread $16.50
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Chocolate & pistachio $5.50
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Insalata al 3 Formaggi $17.00
    • mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Garlic pizza pane $6.9
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Flat White $3.00
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Curry rolls $2.50
  • Kumara chips(scoop) $5.00
  • Paua $4.00
  • Bacon burger $6.50
  • Chips (minimum) $3.00
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
  • Potato $0.80
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Soba Seafood Noodles $10.00
    • in soup
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Fried Chips $3.00 / $5.00
    • (standard / large portion)
  • Vegetable Salad $3.50
  • Fried Seafood Udon Noodles $10.00
  • Teriyaki Salmon $17.00
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Spicy Cold Noodles $ 13.00
  • Squid with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Tonkatu $ 15.00
  • Pork with Rice $ 13.00
  • Chicken with Rice $ 13.00
  • Squid Rings & Chips $6.90
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • King Burgers $6.90 / C $10.90
  • Chicken Thighs each $3.00
  • Some Curries may be subject to availability
  • Steak & egg on toast $9.90
  • Roast Chicken and 2x large fries $24.90
  • 1/2 Roast Chicken with taro $10.90
  • Chicken Drumsticks $1.80
  • Ham $3.00
  • Chicken Kebab $2.50
  • Rolls $6.00
    • Lamb Pork
  • Meals
    • Lamb Pork
  • Sandwiches $5.00
    • Lamb Pork
  • Lasagne $2.50
  • Bacon & Egg $3.50
  • Extra Toast(V) $ 2.50
  • Potato skins, aioli(V)(GF) $14.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Beef slider N chips $ 9.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Bacon & Egg Muffin $2.70
  • Chicken Burger $3.00
  • Bacon & Cheese Roll $1.00
  • Chicken & Vege $2.60
  • Mince Savouries $0.90
  • Steak $2.30
  • Pork Turn Over $2.00
  • Mince & Cheese $2.60
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
Similar Restaurants based on Cuisines