Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Sauteed Summer Vegetables $9
  • Savannah T-Bone $10 per 100g
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Creamy Mash $9
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Battered sausage $1.50
  • Spring rolls $2.50
  • Chips $2.50
  • Steak & Egg $13.00
    • 3 steak + 2 eggs
  • Spring roll $2.50
  • Bacon & egg $4.50
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Plain $3.00
    • sauce or mustard
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • Platter A $75.00
    • 63 pieces
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • -Seafood $19.00
  • -Beef, pork or chicken $16.00
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • -Seafood $19.00
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • Pad Pak Ruam Mit $15.00
    • Stir fried combination of vegetable with oyster sauce
  • -Beef, pork or chicken $16.00
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Cheese and mushroom
    • cheese and double mushroom
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Cheese lover
    • cheese, cheese and more cheese
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • -Butter $0.50
  • Karaage Bento $13.00
    • Deep fried chicken set meal
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • ●Toppings
  • -Pickled Seaweed / Kimchi $2.00
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • ●Extra Toppings
  • Squid rings (6) $5.00
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Steak & egg $6.40
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Spring roll/ curry & rice roll $2.50
  • Bacon & egg $6.50
  • Crab Stick $1.50
  • Curry Roll $2.50
  • 6 Chicken Nuggets & Chips $6.00
  • Pork $41.00
  • Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
    • served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Sausage $1.50
  • Chicken Nugget $0.80
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Lamb Rice(Regular/Combo) $12.00/$14.00
  • Chips + Sauces and 355ml drink
  • Regular Rice $2.50
  • All low carbs come with lettuce, tomato, tabuli, onion & carrots
  • 5 Wings & Chips $10
  • Lamb Salad $12.50
  • Coleslaw $2.50
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Bowl of chicken rice $2.00
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Oatmeal prawns $28.00
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Tom yum ling fish collar vermicelli soup $20.00
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • POTATO NUGGETS $7.50
  • - SALMON $18.50
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • Grilled Portobello mushroom baked beans $5.00
  • Any homemade side sauces $1.50
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Roasted garlic bread V $8.50
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • Additional Sauce 20¢
  • TERIYAKI CHICKEN SANDWICH $4.80
  • - Sweet Chilli
  • - Chilli
  • Chicken Suimai $2.50
  • Frankfurter $2.50
  • Chicken Satay $3.80
  • Bacon & Egg $3.00
  • Steak & Mushroom $3.00
  • Sausage Roll $1.50
  • Bacon Quiche $3.00
  • Club Sammy $2.00
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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