Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • La Rosa Caesar Salad $18
    • Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Fish $3.50
  • Seasoned Wedges / Hand cut Kumara Chips $4.00
  • Egg Foo Young
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Combination Meat $11.00
  • Chicken & Sweet Corn $8.50
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • SAUSAGE & BREAD w/ tomato sauce
  • all $5.00
  • -Gluten free bread $2.00
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • BUTCHERS SHOP PANCAKE
  • -Small Green Salad $4.00
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Simpson $18.90
    • Crispy bacon, blue cheese, caramelised onion
  • Seekh Kebab $ 11.00
  • Chicken Biriyani $ 15.00
  • Coconut Kulfi $ 4.50
  • Tandoori Leg Combo $ 9.99
  • Mung Daal Halwa $ 5.00
  • Aloo Parantha $ 6.00
  • -Half $11.99
  • Chicken Vindaloo (Hot) $ 16.00
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • Fish $4.00
  • Beef $10
  • Meat $4
  • Cheese & Egg $3.00
  • Come with crispy noodles/white rice
  • Sweet & Sour Chicken $11.50
  • Chicken $10
  • 3. Fish Combination $20.00
    • 0range Roughy, Scallop, King Prawns
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Marinated Chicken
  • Side Dishes
  • Rice
  • Marinated Pork
  • Side Dishes
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • Scallop $2.00
  • Combination $12.50
  • BBQ Pork Wonton $7.50
  • Prawn $14.90
  • Seafood $14.90
  • Squid $12.50
  • Lemon Chicken $11.50
  • Steak & Egg $5.00
  • Rump $39.00 250g
  • Duck Fat Chips $12.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Sirloin $49.00 400g
  • Red Chimichurri N/A
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Cafe de Paris N/A
  • La 3 Fromages $19.50
    • With chicken or bacon
  • La Complète $9.50
    • egg and cheese
  • Gratin Dauphinois $6
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Jam $5
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • -Small $2.00
  • Mixed Combo $7.50
    • 1 Drumstick, 1 thigh with chips or 4 potatoes.
  • Quarter Chicken & Salad $8.50
  • Thigh $3.50
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Drumstick $2.50
  • Garlic Bread $2.50
  • With fries on the side $22.00
    • Serves x2
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Snack attack & dips
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Streaky bacon, lettuce & tomato
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Pasta: gluten free pasta is available $2.00
  • Side Pasta $7.50
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Sea Breeze $18
    • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
  • Soup of the day $10
    • Chef's choice of fresh home made soup, served with butter and ciabatta bread
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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