Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • LAMB KEBAB
  • Large $12.00
  • BURGER COMBO $10.00
  • BURGER $7.50
  • AMMUS PITA $6.50
  • VEGE ROLL $8.50
  • Small $10.00
  • 1 JOJEH KEBAB $15.00
  • Chicken in Honey Sauce $16.90
  • Braised Sea Cucumber with Mushrooms $42.90
  • Rare Beef Rice or Egg Noodle Soup $11.50
  • Fish Balls Rice or Egg Noodle Soup $11.50
  • Beef, Tofu & Mushroom Soup $5.50
  • Grass Jelly Ice with Coconut Cream $5.90
  • Chicken & Mixed Vegetables $16.90
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Dessert
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Royal stir-fried rice cake $16
    • Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
  • Grilled pork belly $27
    • Grilled pork belly w/ stir-fried Kimchi. Accompanied by light soy sauce and soy-bean paste dipping sauce
  • HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
  • Representative Korean BBQ sauce marinated sweet and light stir fried beef. Stir fried bean-sprouts to have with Bulgogi. $18.5
  • $69/per person
  • Appetizer
  • 3 $13.90
    • 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
  • Spring Roll $1.60
  • Pineapple Fritter $0.80
  • Vegetarian Burger(egg, cheese & pineapple) $3.50
  • 4 $10.00
    • 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
  • Combination Noodle $8.50
  • Vegetable Fried noodle $8.00
  • Pork Chow Mein $9.00
  • Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
  • Cheese / Egg / Hawaiian $3.80
  • Vegetables $7.00
  • On White Rice $1.00 Extra
  • Roast Pork Foo Young $10.50
  • Seafood $15.00
  • Prawn $12.00
  • Golden Hut $6.00
    • egg, cheese, bacon, pineapple, meat pattie, salad
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Marinated Beef
  • Marinated Pork
  • King Prawn
  • 10. Marinated Sliced Chicken Meat $18.00
  • Vegetables
    • Mushroom, potato, onion
  • Vegetables
    • Mushroom, potato, onion
  • Marinated Beef
  • Seafood Don $16.00
    • Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
  • Lobster - Pc $2.30
  • Seasoned Salmon - Pc $2.30
  • Tuna - Pc $2.30
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Prawn Tempura & Avocado $1.90/$17.00
    • Pc/Roll (9 pc)
  • Teriyaki Chicken Lunch Box $6.00/$8.00
    • Medium/Large
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Samosa-chaat $6.00
  • Samosa- pau each $5.00
  • Dabeli (veg burger) each $6.00
  • Pau-bhaji (one bread) $6.00
  • Sev-puri $6.00
  • Pan kulfi $3.00
  • Samosa each $2.00
  • Basundi $3.00
  • Half Roast Duck $16.00
  • STEP 3 CHOOSE BASE
    • Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
  • Croquette $10.00
  • Chicken/Pork Katsu $10.00
  • Mushroom $4.00
  • Sticky Pork Belly Don $13.50
  • Spicy Hot Pork chop $14.50
  • Spring Roll x 2 $5.00
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • 7pcs salmon & avocado roll $7.90
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • Vege dumpling(5 pcs) $4.50
  • Unagi
    • teriyaki eel
  • Edamame $4.00
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • LAHORI KULFI $4.90
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Kids chips $6.00
    • Tomato sauce on side
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Cream Cheese $4.80
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • 2 Franks $8.50
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • FRESH SEASONAL VEGETABLES $8.00
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • Oyster $1.80 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Chicken Nuggets (8 pcs) $4.20
  • Blue Cod $6.00 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Spring Roll / Fish Cake $2.20 each
  • Hot Dogs $1.60 each
  • Squid Ring $0.80 each
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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