Ferryman Restaurant in Auckland Menu

Ferryman Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken Pizza or Lamb Pizza from Airport Kebabs & Pizza. Greys Ave Deli offers many options including Filled Bagels and Sandwiches. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Hatz and Dumplings.

Nearby Sample Menus

  • Egg fu yong
  • -Egg $8.50
  • -Combination meat / Prawn $12.00
  • -Nasi goreng $12.00
    • Rice
  • -combination egg fu yong / Prawn $12.00
  • Sausages $1.20
  • Pork & cashew nuts $12.00
  • -Pork in batter / Chicken in batter $11.00
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Bacon/ Roast Vegetables $6.0 each
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • -Potato mash & red wine jus
  • Add surf N turf $5.90
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Sirloin
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Popadom 4 for $2.50
  • Plain White Rice $2.50
    • White rice boiled
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Raita (each) $3.00
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • Croquettes $14
    • housemade, served with aioli
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • POTATO TOP $3.00
  • CHICKEN CORDON BLEU $ 3.00
  • CURRY RoLL $ 2.50
  • STEAK & PEPPER $ 3.00
  • STEAK & MUSHROOM $ 3.00
  • BACON & EGG $3.00
  • CHICKEN & VEGES $ 3.00
  • QUICHE $3.00
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Ramyeon $10.00
    • Korean ramen
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Bulgogi $14.00
    • BBQ beef with rice
  • Seaweed $2.5
  • Teriyaki chicken $3
  • Salmon $2.5
  • Calamari $2.5
  • Tempura prawn $2.0
  • Scallop $3
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Inario tofu $2.2
  • 6 Seafood Noodle Soup $12.90
  • 12 BBQ Pork Congee $8.50
  • 7 Dumpling Soup $10.90
  • 4 Fish Ball Noodle Soup $9.90
  • 11 Fish Ball Congee $8.50
  • 16 Seafood Fried Rice $13.90
  • 18 Vegetable Fried Rice $12.90
  • 10 Beef Congee $8.50
  • Cutlass-fish Boiled $ 17.00
  • Spicy Cold Noodles $ 13.00
  • BiBim Bap $ 13.0
  • Salmon Salad $ 40.00
  • BulGoGi $ 13.00
  • Tonkatu $ 15.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cold Noodles $ 13.00
  • Cheese onion $4.20
  • -Bacon $14.00
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Cheese pineapple $4.20
  • bacon egg $5.50
  • Mushroom on toast $11.00
  • Bacon $7.50
  • Eggs on toast $6.00
  • Plain Steamed Rice $2.00
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • Dim Sim $2.00
  • Family Feast $35.00
    • 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
  • PACK $24.00
    • 4 thighs & 5 drums
  • B9 $5.00
    • 4x chicken nuggets, 1x chips, 1x can of soft drink
  • Chicken Wing $1.80
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
Ferryman Restaurant

Ferryman Restaurant

location

Address

2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand

phone

Phone

035705879

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand

features

Features

Cash

Location
2234 State Highway 1, Spring Creek, Marlborough, 7202, New Zealand
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