Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
Squid or prawns or fish $20.00
Yum similan $19.50
Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
Pad nham mun hoi (G)
Stir-fried with mixed vegetables, garlic and oyster sauce.
Golden tofu (V) (G) $7.90
Deep-fried tofu served with homemade peanut sauce
Som tum (P) (v) $17.00
Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
Summer vegetables tossed with toasted almonds $6.00
Scotch Fillet $26.50/$37.50
Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Chorizo Fry up $21.00
Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Toast b butter $3.00
Corn Fritter Stack $15.00
Served with honey bacon, tomato relish, sour cream & avocado
Cookies & Cream Overload $12.50
A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies