Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Lamb $14,90
  • Kofte larg $11.90
  • Vege Combo $14.50
  • Spicy Walnuts $6.90
  • Chicken $14,90
  • Falafel $13,50
  • Carrot Cake $5.90
  • Chicken reg$9.50 / larg $11.90
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • THURSDAY PIZZA SPECIAL $14.00
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
  • Earlier for bookings by arrangement
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • -Steak of the Establishment $34.00
    • 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
  • -Bacon $3.00
  • The Beadies Butty $17.00
    • A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
  • Lamb shank $25.00
    • (when available) Slow cooked in mild massaman sauce with vegetables
  • Mango sorbet / vanilla ice cream $7.50
  • Khao pad (thai fried rice) (G)
    • Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
  • -squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
  • Gaeng dang (G)
    • A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
  • Tod maan pla (P) $9.90
    • 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
  • with your choice of meat
  • -combination $15.00
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Salad of the Week $12.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Ham & Cheese Croissant $8.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Almond Croissant $6.50
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • PANINIS
    • smoked salmon, capers & cream cheese
  • VEGETABLES
    • feta & olives
  • TOASTED SANDWICHES $6.00/$8.00
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • (12) $30.00
  • - Main $28.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • -Entrée $17.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Seafood Tasting Plate
    • With seasonal dips
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Garlic & Cheese Pizza Bread $12.00
  • -Red Wine Jus
  • Pulled Pork Sliders $16.00
  • - with chicken $19.90
  • THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
    • A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
  • PORK FILLET $27.90
    • Tasty pork fillet with char siu sauce.
  • Creamy Mushroom Sauce $3.90
  • MARGHERITA FRESCA $9.50
    • Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
  • Stir-fry Vegetables $4.50
  • Garlic AioIi $1.00
  • ALL burgers are served with chunky fries.
  • Vegetable Biryani $12.00
    • basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
  • Butter Paneer $12.00
    • Cubes of cheese cooked in butter and cream sauce
  • Cheese & Garlic Naan $5.00
    • stuffed with tasty cheese & garlic
  • Paneer Kulcha $4.00
    • stuffed with homemade cottage cheese
  • Karahi Lamb $14.00
    • steamed lamb with onion, tomato & capsicum
  • Cheese Naan $4.00
    • naan bread stuffed with tasty cheese
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Pickles(mixed) $2.50
  • -medium $14.50
  • Vegetable samosa $2.00
    • Deep indian fried puff pastry
  • -large $21.50
  • ·lamb vindaloo
    • Gonasse dish made with fresh chilli
  • -medium $14.50
  • Keema naan $4.00
    • Lamb mince
  • Lamb naan roll $8.60
  • ·chicken korma
    • Diced chicken with nut cream gravy
  • Regular $2.50
  • Single pack $7.00
    • 1x Hoki chips, lemon wedges, small tartara sauce
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • Family meal $20.00
    • 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
  • 3 Nugget pack $5.00
    • 3 Nuggets, small chips
  • Breast pack $4.00
    • 1 Breast, small chips
  • Breast $2.20
  • Fish-hoki
  • Vegetarian $8
  • Beef
  • Beef
  • Chicken $10
  • Chicken $10
  • Chicken $10
  • Beef
  • Butter Chicken $12
  • Cheese Pepperoni $9.99
    • Fresh mozzarella, pepperoni
  • Butter Paneer $13.99
    • Cottage cheese cooked in creamy tomato sauce & butter
  • Complimentary basmati rice with all curries
  • Mango Ice Cream $4.00
  • Lamb Dhansak $15.99
    • Lamb cooked with mixed yellow lentils
  • -Meat
    • Chicken, beef, ham, bacon, prawn, steak, meat ball, italian sausage, pepperoni
  • Plain Naan $3.00
    • Plain flour bread
  • Prawns & Chicken $12.99
    • Fresh mozzarella, prawns, chicken, capsicum, tomatoes, red onion, bbq sauce or peri peri sauce
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand