Fig Cafe in Northland Menu

Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Chicken / Beef / Pork $12.90

Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
Only available between 11am - 3pm
Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice

Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
-Monteith's beer battered w/ tangy tartare sauce $10.50
Grilled Garlic & Fresh Herb Ciabatta $10.00
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise

BEEF MADRAS M$15.50/L$21.50
- (Based on Coconut Cream)
VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
CHEESE NAAN $3.50
- (Taste cheese)
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
PLAIN NAAN $2.50
- (white flour bread)
CHICKEN NAAN ROLL $8.00
ALU GOBI M$14.50/L$20.00
- (Potatoes with cauliflower, onions & tomato base)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)

Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Beer Battered Onion Rings With garlic aioli $10.50
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00

-Full $17.00
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
●Non veg
Aloo gobi $14.00
- A dry blend of potato and cauliflower
Vegetable korma $14.00
- A variety of vegetable cooked with mild spices
Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried

Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
-Mushroom Sauce
●Beer-Battered Fries
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Side Garden Salad $5.00
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella

GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.

Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
Salt & Pepper Calamari Salad And Chips $15.00
All served with either tomato, tartare, sweet & sour sauce
Garlic Bread $3.50
Tuesday to Sunday from 4.30pm
Tossed Salad S $6.50 / L $9.50
Ham & Mushroom / Smoked Chicken $15.00
- With salad
Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00

Pancake layered with banana & topped with bacon or berries N/A
Muesli with fresh fruit, milk & yogurt $10.50
Cheese toasty & chips $9.50
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A

Family meal $20.00
- 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
Fish-hoki
Cheese $1.50
Snack pack $8.50
- 1 Thigh, 1 drum, reg chips
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
Breast pack $4.00
- 1 Breast, small chips
Chicken burger $10.50
Jumbo $5.00

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Bacon and free Range Eggs $13.00
Savoury Mince $13.00
- on toast with a fried egg
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Toasted Bagel $7.00
- cream cheese and housemade jam
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken tender Burger $12.00
- bacon, cheese salad+relish
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise

Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Snapper $30
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce

Small $12.00
Small $11.50
Small $12.00
Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
Family $20.50
Small $13.00
Aegeans Special
- Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
Gluten Free Pizza $3.00
- Extra

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Fig Cafe

Northland > Fig Cafe

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1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

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