The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Roast Duck Larb (Served Cold) $21.00
Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Vegetables $16.00
- Crushed Chicken, Pork or Beef $18.00
- Whole Prawns $30.00
- Deep Fried Fish Fillets $21.50
Thai Prawn Cakes (4 pieces) $8.00
Deep fried minced prawns with aromatic sesame oil.
Peanut Sauce
Our house made made peanut sauce stir fried with seasonal vegetables.
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
Bread $2.00
Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90