Fig Cafe in Northland Menu

Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
Workhorse Sml $13 / Lrg $28
- Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade
Bangers & mash $19.50
- Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
Scottish chocolate cake $13.50
- Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream

Highgate farm lamb $34.00
- With minted peas and fondant potato
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Served from 11am to 3pm and from 5pm to 9pm
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

Soup of the Day $14
- served with garlic bread
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
A bowl of French Fries & tomato sauce $5
Extra bacon $4.5
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Garlic & Herb Bread $5
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney

Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Pizzas housemade the good old fashioned way
Spring rolls $7.00
- Served with sweet chilli sauce
Small chips $4.00
- Served with tomato sauce & aioli
Onion rings $7.00
- Served with aioli
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo

Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
WEDGES $21.50
- served with bacon, cheese, and sour cream
Extra toast $4.50
Side kransky $8.50
Side tomato (grilled) $4.50
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
$27.50
- Smoked salmon&Avocado

Add an extra $1 for a chilli dipping sauce.
Buffalo Wings $4.50/portion
- Spicy or BBQ Available
Assorted Dinner Rolls 0.60¢
Family Chips $5.00
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
Pineapple Fritters $1.00 each
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.

House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
Bread $2.00
French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
French Fries With Tomato Sauce & Aioli $7.90
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Warmed Croissant With Butter And Jam $6.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5

CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
CHICKEN TENDERS (4 pieces) $5.00
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
MANGO YOGURT SMOOTHIE $4.50
GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free

E= Entree / M= Main
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley

Garlic Bread $5
Fish of the day $33
- explained to you by our lovely wait staff
Baked potato with Sour Cream Bacon and cheese $10
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Snapper $30
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce

Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Fried free range egg $2.50
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms

The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce

Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Lamb Biryani $19.99
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
Paneer Masala $16.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Tamarind Chutney $3.50
Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.

Chicken Jalfrezi $15.99
- Chicken cooked in freshly aromatic gravy with tomato & capsicum
Prawns & Chicken $12.99
- Fresh mozzarella, prawns, chicken, capsicum, tomatoes, red onion, bbq sauce or peri peri sauce
Butter Chicken $9.99
- Double mozzarella, chicken, tomatoes, red onion
Dal Makhani $13.99
- Lentils with ginger, coriander, spices & cream
Complimentary basmati rice with all curries
Ham & Cheese $6.99
- Fresh mozzarella & ham
Super Supreme $9.99
- Fresh mozzarella, ham, pepperoni, mushroom, onion, capsicum
Lamb Saagwala $15.99
- A pureed spinach & Punjabi lamb curry

Spicy buffalo wings
- With blue cheese dressing
Tuscan calamari & prawns
- Served with fries
Chicken caesar salad
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Filipino pork & chicken adobo
- Served with rice
-Cheese / bacon / pattie / egg $1.50
Chicken enchilada
- Served with sour cream
Malaysian curry
- Served with rice

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Fig Cafe

Northland > Fig Cafe

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1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

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