Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Fish
    • Fish and Chips w/ Salad
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • (v & gf available)
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • - Add Black Pudding $21.00
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Large Only $18
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
  • -Lamb or Crispy Pork $15.50
  • -Chicken, Beef or Pork $13.50
  • -Duck $16.50
  • -Duck $16.50
  • -Crispy Pork or Lamb $15.50
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • Prawn spring rolls (4 pcs) $8
    • King prawn, vermicelli & vegetables wrapped in crispy pastry.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Eggs & Toast $12.5
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Catch Of The Day
    • see specials board
  • 2x Sausages
  • 4x Donuts
  • 2x Hoki
  • 4x Crabstix
  • 5x Crabstix
  • 4x Potato Fritters
  • $6 Chips
  • 4x Squid Rings
  • Prawn Saag $15.90
    • Spinach, cream, garlic and ginger sauce based Prawn curry
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Chicken Vindaloo $13.90
    • A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Seekh Kebab $11.00
    • Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Lamb Do Pyaza $13.90
    • Boneless lamb pieces prepared traditionally in special spices & herbs
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Served until 11:30am
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Gluten free bread available $1.50
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • French toast $18.00
    • Bacon and berry maple glaze
  • GARLIC CIABATTA BREAD $7.00
  • CALAMARI & dips $18.00
  • GRILLED STEAK $29.00
    • served with salad & chips
  • CHEESE CAKE $10.00
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
  • ROCKY BAY $19 / $24
    • shrimp mussels onion garlic chilli parmesan mozzarella
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • BOWL OF FRIES $7.90
    • with aioli
  • CURRY $13.00
    • see blackboard for today’s curry
  • Bacon $2.50
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • TOASTED MUESLI $8.50
    • with yoghurt & preserved fruit
  • Bacon, tomato & pesto $10.50
  • Pineapple Cheesecake $4.00 per slice
  • Margherita Pizza $12.00
    • Tomato and Cheese
  • Large Chips $3.00
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Wedges $3.00
  • Regular Chips $2.50
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Garlic Chips $3.50
  • Garlic Prawn Pasta And Salad $17.50
  • Chowder Served With Mini Loaf $9.50
  • Wedges & Sour Cream $6.00
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • Garlic Bread $3.50
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Mussell Fritters And Chips $9.00
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • All Day menu: 8:30 am- 2:30 pm
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • 2 eggs $3.00
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Asian Soy and sesame Salad $9.50
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Baked potato with Sour Cream Bacon and cheese $10
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand