Fig Cafe in Northland Menu

Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
S=Small / L=Large
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
-Smoked salmon / mushroom $5.00
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
-With bacon / salmon $18.00
Indian spiced squid $16.00
- With curried watermelon
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan

Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Fresh Fish Fillets or Prawns $21.50
- Chicken, Pork or Beef $18.00
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Chicken, Pork or Beef $17.50
Thai Fried Rice
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Chicken, Pork or Beef $17.50

Sausage $2.50
All kids meals $9.00
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
-eggburger
Battered Scallop $2.50
Fish Bite $1.00
Bacon $2.00
Compliment your steak with our chef’s choice of sauces

Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Pan fried fish of the day N/A
- refer to blackboard for daily special
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Garden salad $5
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
With melted cheese $7
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan

Spring rolls (4 pcs) $6
- Deep fried spring rolls filled with vermicelli and vegetables
-Chicken, Beef or Pork $13.50
-Vegetarian Small $6
-Duck $16.50
Panang curry
- A thick curry with coconut cream, crushed peanuts & kaffir lime leaves. Popular curry with a slight lime tang
-Chicken Large $14
-Chicken, Beef or Pork $13.50
Pad prew wan (sweet & sour)
- Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.

From 11 am
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
From 8:30am till 5pm
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
Grilled Garlic & Fresh Herb Ciabatta $10.00

Prawn & cheese rolls $8.90
- 4 pcs. Served with mayonnaise
Gaeng dang (G)
- A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
Salmon special $25.00
- Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
Paul’s precious prawns $20.00
- 12 prawns in a yummy, spicy sauce
Gai tra krai $20.00
- Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
Pad priew wan
- Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
Vegetarian summer roll (v) $7.90
- pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.

-Small $14.00
Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
A fresh Side Salad made from local seasonal produce $6.00
·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
Crumbed Chicken Tender with Fries $10.00
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
Ham Sandwich $8.50
- Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.

- S $4.50
- L $12
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
Kumara Wedges
Garlic Bread $7.50
Nachos $16
-1/2 kg $16

Please Inform Waitstaff If You Have Any Food Allergies
Scallops $12.00
- Lightly pan fried, served with a side salad and homemade seafood sauce
Garlic Bread $3.00
- Toasted with homemade garlic butter
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
Please see our specials board or ask staff about our daily specials
-Lamb M $18.00 / L $22.00
Homemade Cakes also available
Cheeseburger $12.00
- 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce

- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
Scallop Mornay
Birdies Big Breakfast
Choc Mud Cake
Toast & Jam
Eggs Benedict
Apple Pie
Steak, Eggs & Chips

Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Asian Soy and sesame Salad $9.50
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Green beans sauted with butter $7.50
Fish of the day $33
- explained to you by our lovely wait staff

Plain Sausages
6.00 - 5.30pm Saturday
5.30am - 6.00pm Monday to Friday & Sunday
Potato Wedges - Oven Baked
- (with sour cream)
Muffins
- (sweet/savoury) (home made)
Sanitarium Cornflakes
Sweet Corn on Toast
Toasted Filled Ciabatta
- sandwiches selection

Fish as fresh as we can get it!
- natural on ice with red wine vinegar/red onion
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Pilsner battered scallops
- with garlic butter & tartar
- garlic butter
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar

Pizza $9.50
Pasta of the Day N/A
- Ask our friendly staff for today's special
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce

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Fig Cafe

Northland > Fig Cafe

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1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

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