Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Add on
Simple garden salad $8.00
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans

Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
Fish $14.50
Chicken $14.50
Creamy Pepper Sauce $3.00
Fish & Chips $19.50
- Our own battered fish with tartare sauce
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Egg $13.50
Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry

Squid rings $1.00
Hamburger $5.50
Bacon and egg $6.00
Spring roll $2.50
Fish cake $2.80
Battered sausage $2.20
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Curry roll $2.50

Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Sides: $4
- mushroom / spinach / two hash browns / tomato
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
(12) $30.00
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
(GF)= Gluten Free
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
Seafood Tasting Plate
- With seasonal dips
Coconut Curry Beef (GF) $28.50
- Served on rice

Tomato, cucumber, crispy noodles & curry mayo reg $13.50
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
With crostini & aioli reg $13.50
Pesto / gluten free bread/aioli/chutney $1.00
CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
Smoked salmon & cream cheese $10.50
parmesan, egg with crostini & aioli reg $15.50
FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast

Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
Paratha $3.50
- a flaky thick bread, enriched with butter
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy

Stir 3. Sweet Thai Chili
- Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Or, Chicken (Entrée/ Main) $10.50/$22.50
Stir 11. Lamb Chili & Pepper Corn $27.50
- Stir fried sliced lamb with curry paste & seasonal vegetables
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
Your Choice of:

Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
Bread $2.00
Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50

Curly Cajun Fries with aioli $6.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Kiwi Fries $5.00
Mussels tossed in fresh chilli and coriander $13.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50

-Egg / Onions $2.00
Please see our specials board or ask staff about our daily specials
Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Omelette $15.00
- Filled with Ham, Cheese, Onion, Tomato and Mushroom
Hamburger $10.00
- 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
All of our menu is available to takeaway with a small charge for containers as needed.
Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce

Snack pack $8.50
- 1 Thigh, 1 drum, reg chips
Breast $2.20
Baicon $1.50
Chicken burger $10.50
Regular $2.50
Family $10.00
6 Nugget pack $6.00
- 6 Nuggets, small chips
Piece $3.50

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day $27.00
- Line catch and local
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Protein Bars $3.50
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Peanut Butter Protein Balls $2.50
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap

Kids $4.50
Fish Bites (2 per serve)
Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50