Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Chicken $17.90
  • Baba Ganush $6.90
  • Mixed $14.50
  • Mixed reg$9.50 / larg $11.90
  • Chicken reg$9.50 / larg $11.90
  • Kofte larg $11.90
  • Kofte $14,90
  • Falafel reg$9.00 / larg $11.00
  • Money bag $7.90
    • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
  • Khao ob saparot (G) $25.00
    • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
  • Khao pad (thai fried rice) (G)
    • Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
  • Larb gai (G) $18.50
    • North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
  • Gaeng keaw waan (G)
    • The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
  • Chicken or beef or pork $19.00
  • Somboon's nua kata $20.00
    • Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
  • Lamb shank $25.00
    • (when available) Slow cooked in mild massaman sauce with vegetables
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • French toast $18.00
    • Bacon and berry maple glaze
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Gluten free bread available $1.50
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Slow Roast Tomatoes $4
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Freedom Farm Bacon $6
  • Home-made Hashbrowns $4
  • House Smoked Trevally $7
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Greek Salad $16.00
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • Cheese / Olives / Feta $2.00
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Anchovies Or Meats $2.00
    • Per serve
  • Tossed Salad S $6.50 / L $9.50
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • -Sirloin $20.00
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Creamy Mushrooms $5.00
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Free-range eggs (each) $1.50
  • Bowl of Fries $5.00
  • Egg $2.00
  • - Half or Full Size available $12.50
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Cheese $2.00
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Bacon $3.00
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Pesto & garlic bread grilled $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Mussels tossed in fresh chilli and coriander $13.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • All served with a side of fries
  • -Egg / Onions $2.00
  • Please see our specials board or ask staff about our daily specials
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • Bacon and Egg Burger $13.00
    • 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fresh herb garlic mini loaves $8.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Marinate olives $6.50
  • Soup of the Day $14.00
  • Seafood Chowder $15.00
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • All mains served with a fresh garden salad
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Oysters
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • - Vanilla bean ice cream
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Check the blackboard for today catch of the day / Market Price
  • OR 550gm Scotch fillet on the bone $47.50
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Onion Salad $3.50
  • Chicken Do Pizza $17.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand