Fig Cafe in Northland Menu

-Margarita (V) $18.00
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
Gluten free bases available at no extra cost.
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
-Spicy Supreme $18.00
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
All pizzas, all day
-Add OMAK bacon strips for an extra $4.00

THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil

Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Chocolate Indulgence $14.00
Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
Pepperoni $13.00
- Sauce, cheese, salami, onions, capsicum & olives
Bart Simpson $10.00
- Spaghetti & Cheese

Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Homemade Foccacia $10.50
- w. Amici Dips
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Mixed Mediterranean Side Salad $7.00
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan

Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Garlic Bread $4.50
- Toasted bread infused with garlic butter
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Smoked Fish Dip $10.50
- Served with toasted tortilla

Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.

Large Chips $3.00
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
Pineapple Cheesecake $4.00 per slice
Add an extra $1 for a chilli dipping sauce.
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
Squid Rings $1.00 each
- Tender crumbed squid rings.
Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
1x Chips

French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Green Salad $4.50
Garlic Bread $4.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Soup of the Day (June to Sept) $9.90
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Toast with preserves $4.50

Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Vegetarian $15.50

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
French fries with tomato sauce $6.90
Toasted Bagel or wholegrain toast with butter and preserves $6.90
Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
French fries With tomato Sauce & Aioli $7.90
Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90

-large $20.00
-medium $15.40
Raita $3.50
·alu gobi
- Potatoes with cauliflower, onions & tomato base
·mango chicken
- Cooked with onion gravy,mango pulp, mango chutney , fresh cream
Large plain rice $4.00
·vegetable korma
- Selected veg with nut cream gravy
·beef saag
- Beef and spinach

Seafood Soup $16.00
- Tomato Base with Fish, Scallops, Prawns & Mussels Served with Homemade Kumara Bread
Pride of Pouto Pepperoni Pizza $20.00
- Loads of Pepperoni & Cheese
HamBurger $7.00
Pan Fried Fish $20.00
- in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
Basket of Our Homemade Kumara Bread $6.50
- Garlic or Pesto
American Style Hotdog w/cheese sweet chutney & sauces $5.00
Omelette $15.00
- The Classic, The Traditional 3 Egg, Ham & Cheese
Bread Pudding with Runny Cream $6.00

Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
(all above served with a side of French fries)
Hand cut kumara chips or steamed vegetables $6.00
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
French fries, baked potato or rice $4.00

Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Grilled Rustic Breads and House Dips $12.50
Pizza $9.50
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
Pasta of the Day N/A
- Ask our friendly staff for today's special

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Fig Cafe

Northland > Fig Cafe

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1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

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