Fig Cafe in Northland Menu

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Served from 11am to 3pm and from 5pm to 9pm
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-Smoked salmon / mushroom $5.00
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Homemade muffin of the day $4.50
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Espresso creme brulee $12.00
- With almond biscotti

Adana Shish $17.90
Zucchini And Carrot reg$9.00 / larg $11.00
Falafel $13,50
Sarma $1.00 each
Zucchini $13,50
Chicken reg$9.50 / larg $11.90
Vege Combo larg $11.90
Chicken $14,90

Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Add a shot of your favourite liqueur. Extra $5.00
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!

Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Kids Cheeseburger $10.0
- w fries & tomato ketchup
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco

Tofu Grill (GF) $25.00
- Served with asian vegetables
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
(GF)= Gluten Free
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
Seafood Tasting Plate
- With seasonal dips
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing

Gluten free bread available $1.50
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
French toast $18.00
- Bacon and berry maple glaze
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Served until 11:30am
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast

-Add Croutons or Feta Extra $1
-Cheese
-Smoked Chicken,
-Creamy Mushrooms $12
-Add Croutons or Feta Extra $1
-Fresh Fish $23
-Sausage $18
-Beef $14

Fish Burger $7.50
- A piece of battered fish instead of a patty.
1x Sausage
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
1x Chips
Wedges $3.00
Seafood $18.00
- Marinara Mix, peppers and cheese
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese

S = Small / L= Large
Mini Platter $14.50
- Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
Chowder Served With Mini Loaf $9.50
All served with either tomato, tartare, sweet & sour sauce
Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
Liquer Sundae $9.00
- Dressed with liquer of your choice)
Garlic Nugget S $13.50 / L $17.50
- Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
-Rump $17.50

Fish & Chips $8.00
- Classic fish & chips
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Chicken Nuggets & Fries $8.00
- A favorite with the kids
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.

Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
Real Chicken Breast Burger $14.00
- Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
M = Medium / L= Large
All served with a side of fries
Hawaiian Burger $13.00
- 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
-Lamb M $18.00 / L $22.00

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fish of the day $27.00
- Line catch and local
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Italian B.M.T N/A
Capsicum N/A
Steak, Egg and Cheese N/A
Ranch N/A
Veggie Delite N/A
Sweet Onion N/A
Oven Roasted Chicken N/A
Steak and Cheese N/A

Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Butter Prawn $19.99
- Prawn cutlets cooked in a delicate butter and tomato gravy.
Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.

EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast

Nearby Sample Menus

Fig Cafe

Northland > Fig Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia