Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
- 4 pieces $8.00
Roti $2.00
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad

- Squid $18.00
- Fresh Fish Fillet or Prawns $21.50
- Chicken, Pork or Beef $17.00
- Deep Fried Fish Fillets or Prawns $21.50
- Fresh Fish Fillets or Prawns $21.50
- Chicken, Pork or Beef $17.50
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
Thai Fried Rice

Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Seafood Chowder $14.5
Bacon and cheese wedges $13.5
Lamb Shank & Neck $28
- mash, carrots, peas
Kumara Chips $9

- add Poached free range eggs $12.00
Chicken
- Chicken Nuggets and Chips w/ Salad
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
All kids meals are $13.00
Glass of Port or Late Harvest Muscat $8.00
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Catch Of The Day
- see specials board
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish

Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
Garlic & Herb Bread $8.00
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
-Red Wine Jus
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries

FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
THE ROCKSTAR RIB-EYE $29.90
- A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
Wholegrain Mustard $1.00
Garlic AioIi $1.00
Salad $4.50
- with chicken $19.90
SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
Stir-fry Vegetables $4.50

Burlee $9.50
- Served with cream and ice cream
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Mixed plate dessert $10.50
- Chefs choice
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken breast $19.50
- Chef's choice on how it is prepared

Daily Hotpot Special
- See blackboard
Cheese / Olives / Feta $2.00
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
All desserts are served with ice cream & whipped cream
-Sirloin $20.00
Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
Mini Platter $14.50
- Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
Pineapple / Asparagus $1.00

Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Creamy Mushrooms $5.00
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Fried Onions $3.00
Fish, Fries & Salad $18.00
- Dory fillet with beer batter

Toasted Sandwiches
- selection
Muffins
- (sweet/savoury) (home made)
Orange Almond Cake
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Sanitarium Cornflakes
Chocolate Mud Slice
Plain Sausages
Chips - Oven Baked

Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
Garlic Bread $6.50
- French stick smothered with garlic butter
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
French fries, baked potato or rice $4.00
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Apricot ginger chutney or aioli sauce $1.50
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing

THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
Adults $9.00
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce

Fish Masala $18.99
- Fish cooked in spicy gravy with tomato & onion
Potato Chips $2.99
Butter Chicken $15.99
- Tandoori chicken pieces cooked in creamy tomato sauce
Vegetable Korma $13.99
- Seasonal vegetables cooked creamy cashew nut gravy
Haryali Tikka H $11.90 / F $18.90
- A chicken marinated with ginger, garlic, spices, yoghurt & cream served with mint chutney
-Vege
- Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
Tandoori Chicken $9.99
- Mozzarella, tandoori chicken, tomatoes, mushroom, capsicum, onion
Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala