Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
  • - Tofu $16.00
  • - Vegetables $15.50
  • - Chicken, Pork or Beef $18.00
  • - Chicken, Pork or Beef $18.00
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • Red Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Prawns $19.50
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
  • Oyster $3
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Buttered Veges $8
  • Salt & Pepper Squid $12
  • Egg $1.5
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Chicken Pakora $11.9 Sm / $16.9 Lge
    • Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
  • Bowl of Basmati Rice with Cumins $3 Small / $4 Large
    • Peas cooked in light spices and basmati rice.
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Vegetable Biryani $15.50
    • Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Beef Kadahi $17.50
    • Beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Large Raita $3.50
  • ROTI $2.00
    • (whole meal flour)
  • CHICKEN NAAN ROLL $8.00
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
  • PRAWN MADRAS M$17.50/L$23.50
    • (Prawn and coconut cream)
  • VEGETABLE PULAO $8.50
    • (Rice with cooked with spices & veg's)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
  • VEGETABLE SAMOSA $2.00
    • (Deep Indian Fried Puff pastry)
  • Rocket $8.00
    • parmesan & balsamic side salad
  • -Gluten Free Bases Available $2.00
  • ham, salami & pork with red onion & bbq sauce $22.00
  • Greek $14.00
    • tomato, cucumber, olives, greens, basil & feta
  • tomato, buffalo mozzarella & basil (V) $22.00
  • it extra spicy
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • -add coppa ham $6.00
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Gluten free bread available $1.50
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Served until 11:30am
  • Toasted Sandwich - One filling $6
  • -Side of Garlic Bread $4
  • Steak, Eggs, Chips and Salad $23
  • Pancakes (Sweet Crepes) $16
    • -Bacon & Banana Or Blueberry & Banana
  • -Bacon $18
  • -Avocado
  • -Beef $14
  • Omelette $17
    • Served with Hashbrowns Or Toast Or Salad
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • -Sm $19.50
  • -Mushroom Sauce
  • Nachos $16.00
    • with our own Moroccan chips!
  • Pulled Pork Sliders $16.00
  • -Basket $4.00
  • - 1/2 Doz $15.00
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • BOB Omelette $27.50
    • Select any three options:Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • $24.50
    • Gill mushroom&Tomato (V)
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Side smoke salmon $9.50
  • Side kransky $8.50
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Fish Burger $9.50
  • Large $6.50
  • Lamb Burger $10.00
  • Small $3.50
  • Fish Battered Hoki $4.50
  • Large $8.70
  • Onion Ring $0.60
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • Smoked chicken & cranberry $18.50
  • Hamburger and chips $7.50
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Hawaiian $18.50
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Streaky Bacon $5.00
  • Soup of the Day $14.00
    • w sourdough cheese melts
  • Garden Produce Salad $7.00
  • Market Mushrooms $5.00
  • 2 Hash Browns $4.00
  • Add
  • A poached egg on toast w bacon & hash brown $12.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Kiwi Fries $5.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Curly Cajun Fries with aioli $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Tomato & bacon pasta
    • Served with parmesan
  • Vege nachos
    • Served with sour cream
  • Filipino pork & chicken adobo
    • Served with rice
  • -Cheese / bacon / pattie / egg $1.50
  • Spicy buffalo wings
    • With blue cheese dressing
  • Chicken enchilada
    • Served with sour cream
  • Malaysian curry
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand