Fig Cafe in Northland Menu

Mini Cheeseburger $9.5
Fish Bites $9.5
Large Only $18
Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
Seafood Pasta $18
- Scallops in a creamy white wine sauce
Potato Wedges $9
- Served with sour cream & sweet chilli
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese

Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Broccoli with Almond Butter $6.50
Balsamic Glazed Root Vegetables $6.50
Salad Leaves with House Dressing $6.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Creamed Potatoes $6.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00

Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Banana Split $8.0
- w vanilla ice cream & chocolate sauce
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce

Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Chia Pudding $6.00
Almond Croissant $6.50
Savoury Brioche (With side salad $14.00) $10.50
Creamy Balsamic Mushrooms on Toast $15.00
Breakfast Ciabatta $10.00
Bagel
Ham & Cheese Croissant $8.50

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Petits Fours $8.00
- Three TopSail chocolates
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Nuggets $5.00
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce

CUSTOM GRILL $29.90
- The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
CHICKEN NUGGETS & CHIPS $9.90
- Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
Sided Wedges $6.90
FISH & CHIPS $9.90
- Crispy battered fish and chips, served with tomato sauce.
KIDS EXTRA for just $8.90
- ADD a kids cocktail and an ice cream sundae to any kids main
CALAMARI $13.90
- Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
12 wings $15.90
STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.

Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Beef Madras $13.00
- Chilli hot delicacy of Madras
Extra rice S $2.50 L $5.00
Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions
Beef Vindaloo(hot) $13.00
- Spicy beef curry from the exotic beaches od South India
Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
Roti $2.50
- whole meal flour tandoori bread without butter

Rock Platter $29.00
- a selection of our popular rock snacks
Mussel Fritter Bites & Spiced Aioli $8.00
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Satay chicken and aioli $16.00
Garlic Prawns with Charred Bread $14.00
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Lemon Pepper Squid & Aioli $9.00
Skins with Guacamole $9.00

B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Savoury Mince $13.00
- on toast with a fried egg
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Bacon and free Range Eggs $13.00

Yellow curry
- A yellow curry with potato, onions, carrots in coconut milk.
Garlic and Pepper
- Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
Red Duck Curry $21.90
- A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
Tom Yum Noodle Soup
- Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
GARLIC MUSSELS (6 Pieces) $7.90
- Steamed mussel on half shell with garlic sauce.
Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
Fried Rice
- Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.

The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Local, fresh steaming hot mussels
- Killer prawns legendary broth, cream, basil & rosemary

Sweet Potato Wedges & Kumara Chips $14.00
- with Sour Cream
Ice Cream Cone $2.00
Baked Lasagne $15.00
- with Italian Seasoning & Salad
Add Beef Chilli with Beans "Chilli Dog" $7.50
Texas Style BBQ Ribs Half$20.00 Whole$30.00
- with Country Herb Slaw & Choice of Chips, Wedges or Mash
Seafood Soup $16.00
- Tomato Base with Fish, Scallops, Prawns & Mussels Served with Homemade Kumara Bread
Bread Pudding with Runny Cream $6.00
Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00

Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Paratha $4.50
- A flaky thick bread, enriched with butter.
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Paneer Masala $16.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
Mango Chutney $3.50

-Cheese / bacon / pattie / egg $1.50
Spicy buffalo wings
- With blue cheese dressing
Tuscan calamari & prawns
- Served with fries
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Vege nachos
- Served with sour cream
Filipino pork & chicken adobo
- Served with rice
Chicken caesar salad
Tomato & bacon pasta
- Served with parmesan

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Fig Cafe

Northland > Fig Cafe

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1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

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