Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Fish
- Fish and Chips w/ Salad
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
Fries $8.00
- Handcut fries, garlic Aioli
(v & gf available)
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
- Add Black Pudding $21.00

Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Seafood Pasta $18
- Scallops in a creamy white wine sauce
Large Only $18
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
Garlic Bread $6
- Buttery crispy garlic bread
Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing

-Lamb or Crispy Pork $15.50
-Chicken, Beef or Pork $13.50
-Duck $16.50
-Duck $16.50
-Crispy Pork or Lamb $15.50
-Duck $16.50
-Vegetarian (Tofu and Veges) $12
Prawn spring rolls (4 pcs) $8
- King prawn, vermicelli & vegetables wrapped in crispy pastry.

CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Catch Of The Day
- see specials board

2x Sausages
4x Donuts
2x Hoki
4x Crabstix
5x Crabstix
4x Potato Fritters
$6 Chips
4x Squid Rings

Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Paratha $2.50
- Flaky thick bread, enriched with butter
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Roti $2.00
- Traditional Indian flat bread made with wheat flour

Served until 11:30am
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Gluten free bread available $1.50
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
French toast $18.00
- Bacon and berry maple glaze

GARLIC CIABATTA BREAD $7.00
CALAMARI & dips $18.00
GRILLED STEAK $29.00
- served with salad & chips
CHEESE CAKE $10.00
CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
HAWAIIAN $16 / $21
- ham pineapple mozzarella
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella

Tomato, cucumber, crispy noodles & curry mayo reg $13.50
BOWL OF FRIES $7.90
- with aioli
CURRY $13.00
- see blackboard for today’s curry
Bacon $2.50
CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
Bacon, tomato & pesto $10.50

Pineapple Cheesecake $4.00 per slice
Margherita Pizza $12.00
- Tomato and Cheese
Large Chips $3.00
Buffalo Wings $4.50/portion
- Spicy or BBQ Available
Wedges $3.00
Regular Chips $2.50
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese

Garlic Chips $3.50
Garlic Prawn Pasta And Salad $17.50
Chowder Served With Mini Loaf $9.50
Wedges & Sour Cream $6.00
Ham & Mushroom / Smoked Chicken $15.00
- With salad
Garlic Bread $3.50
Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
Mussell Fritters And Chips $9.00

Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
All Day menu: 8:30 am- 2:30 pm
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad

Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
2 eggs $3.00
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Twister chips $8.50
- Served with sour cream and sweet chilli sauce

Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Asian Soy and sesame Salad $9.50
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Baked potato with Sour Cream Bacon and cheese $10
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce