Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Roasted Duck / Prawns / Seafood $16.90
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum

Chicken Fried Rice $12.50
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Garlic & Cheese Naan $3.50
Cheese Naan $3.00
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Basmati Rice $3.00

Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
Kumara Chips $9
Buttered Veges $8
Prawn $3
Mussel Fritters $12
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette

Petits Fours $8.00
- Three TopSail chocolates
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce

Served until 11:30am
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Gluten free bread available $1.50
French toast $18.00
- Bacon and berry maple glaze
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise

Strawberry and Dark Chocolate Cheesecake $4.50 per slice
Mediterranean $16.00
- Pepperoni, olives, red capsicum, cheese
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
Squid Rings $1.00 each
- Tender crumbed squid rings.
Regular Chips $2.50
Chocolate Cheesecake $4.00 per slice
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
1x Small Fish

Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
-Extra filling each $1.50
Chicken wedges $11.50
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
-add a side of chips $2.00

Seafood Platter $29.00
- a selection of seafood snacks
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Chicken Nuggets and Chips $6.00
Mussel Fritter Bites & Spiced Aioli $8.00
Fish Fingers & Chips $6.00
Lamb Koftas $13.00
Pan fried fish and tartare $16.00
Satay chicken and aioli $16.00

Omelette $17.50
- cheese, onion, bacon or mushroom
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
Cheese toasty & chips $9.50
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Bacon and eggs on toast $14.50
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Bacon & egg on toast $9.50

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

MANGO YOGURT SMOOTHIE $4.50
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives

Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Hash Browns $4.00
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Bacon $4.00
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Potato mash $5.00
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns

APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
Adults $9.00
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce

Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
Mint Dressing $3.50
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
Fish Malabari $19.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Paratha $4.50
- A flaky thick bread, enriched with butter.