Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
  • Aioli $1.5
  • Caesar Salad $17
    • bacon, cos, croutons, parmesan, anchovies, egg
  • Oyster $3
  • Kumara Chips $9
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • (v & gf available)
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • (GF bread available)
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Foccacia Bread $4.50
    • w. olive oil
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Insalada Di Gamberi $21.00
    • prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • ham, pineapple & red onion $19.00
  • -tuna $4.00
  • Fries $6.00
  • free range chicken with red onion & bbq sauce $21.00
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • - free range chicken $6.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • Falafel $16.50
    • Vegetarian chick pea patties
  • salad $13.50
  • Baklava (contains peanut) $4.00
  • Chocolate apricots $4.00
  • pita $8.50
  • salad $13.50
  • salad $13.50
  • Koftas
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • HAWAIIAN
    • kaipara ham & pineapple
  • SMOKED SALMON
    • caper & artichoke
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Vegetable Biryani $12.90
    • Basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Fresh Green Salad $2.50
  • Chicken Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Mint Dressing $2.00
  • Chicken Naan $3.50
    • Naan stuffed with chicken pieces
  • All mains are served with complementary rice.
  • All mains are served with complementary rice.
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Spicy lamb meatballs (6) with relish $10.00
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Cabinet Salad Selection mix and match POA
  • Pea and leek risotto $16.5
    • (Vegan avail)
  • add Hollandaise $3
  • Local free range eggs on toast cooked any style $5
    • with local Omak kransky sausages
  • Free range eggs any style (x1) ...2 (x2) $4
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Smoked Chicken Salad $13.50
  • Puppy dog - half portion of big dog $11.00
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Hot Chips $4.50
  • Garlic Bread $4.50
  • -Extra filling each $1.50
  • Meat lovers $18.50
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
  • Seafood basket $14.00
    • selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
  • Smoked chicken & cranberry $18.50
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • PEPPERONI COMBO $9.99
    • Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
  • WEDGES $4.00
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • Turkey N/A
  • Oven Roasted Chicken N/A
  • Western Egg and Cheese N/A
  • Beetroot N/A
  • Olives N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
  • Flatbread N/A
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • Fresh Bread $3.70
  • All mains served with a fresh garden salad
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Green beans sauted with butter $7.50
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Asian Soy and sesame Salad $9.50
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand