Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Fish Pakora
- 4 pieces $8.00
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
Lamb Seekh Kebab
Chicken Fried Rice $12.50
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Chicken Biryani with Raita $12.90

Chocolate Cake $5.00
Tiramisu $5.90
Baklava $6.00
Vege Combo $14.50
Sarma $1.00 each
Cheese Cake $5.00
Mixed $14,90
Falafel reg$9.00 / larg $11.00

Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Garlic & Parmesan Ciabatta (V) $9.50
Small= S / Large= L

Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander

1x Chips
4x Crabstix
4x Sausages
4x Squid Rings
$5 Chips
or
5x Crabstix
2x Sausages

Curry 3. Penang Curry
- Thick, creamy with capsicum, courgette, carrot & peanut crunch
Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
Or, Chicken (Entrée/ Main) $10.50/$22.50
Chef2. Sirloin With Mandarin Sauce $29.50
- Chargrilled sirloin with mandarin sauce and seasonal vegetables
Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
Thai Roti Bread $4.50
Curry 2. Red Curry
- Red curry paste with coconut cream, vegetables & bamboo shoots
Stir 11. Lamb Chili & Pepper Corn $27.50
- Stir fried sliced lamb with curry paste & seasonal vegetables

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Avocado and shirmp timbale $9.90
- Served with mini salad

French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90

Garden Produce Salad $7.00
A poached egg on toast w bacon & hash brown $12.00
Cinnamon Sugared Doughnuts $19.00
- Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
Tempura Battered Tiger Prawns $21.00
- w sumac & clove spice, nori & citrus mayo
Basket of Fries w Sauce $6.00
Cinnamon sugared doughnut w berries & ice cream $12.00

Vegetarian $8
Beef
Butter Chicken $12
Beef
Prawn $12
Beef
Fish & Chips $12.50
Garlic Prawn with Rice $14

All mains served with a fresh garden salad
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Seafood Chowder $15.00
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Oysters
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Fresh Bread $3.70

Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Thick cut fries $8.00
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce

Medium $15.00
Small $11.50
Kiwi
- Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
Family $20.50
Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
Marinara
- Herbed tomato base, onion, shrimp, mussels, squid, clam, garlic, oregano, cheese
Family $17.50
Large $18.00

Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side

Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
Grilled Rustic Breads and House Dips $12.50
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
Pasta of the Day N/A
- Ask our friendly staff for today's special
Beer Battered Fish and Chips $23.90
- Served with fries and salad
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Palms Kids Burger $9.50
Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad