Fig Cafe in Northland Menu

Nearby Sample Menus

Basmati Rice $3.00
Garlic & Cheese Naan $3.50
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Prawn Pakora (10 pieces) $17.00
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
All mains served with basmati rice - All curries mild, medium or hot
Tandoori Prawn (10 pieces) $17.00

Kids Pizza $10.00
- Snack size pizza with ham, cheese and pineapple
Fries $6.50
- Served with homemade aioli
Garlic Bread Pizza $10.00
New Orleans $19.00
- Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
Homemade Bread $9.50
- Served with a selection of dips
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
Sticky Toffee $14.00

Potato $1.00
Homemade mussel $4.50
Pineapple $1.00
Wedges $3.50
- With sour cream
Steak and egg burger $8.00
Hash browns $1.00
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Cheese and tomato $4.50

Mattar Mushroom $14.90
- Mushroom cooked with peas in a spicy gravy.
Butter Chicken $16.50
Beef Shiraz $17.50
- Beef cooked in a traditional punjabi style.
Chicken Naan $4.50
Chana $9.90
Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
Plain Naan $3.00
Palak Paneer $15.50
- Cubes of cottage cheese and spinach cooked in a rich gravy

Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Paprika & Curry Spiced Popcorn $7.0
Tempura battered w miso mayo $21 / $40
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread

Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
All Day menu: 8:30 am- 2:30 pm
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce

Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Green beans $8.00
- tossed in macadamia nuts and butter
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
Fish of the day n/a
- please refer to today's blackboard specials
Pizza margherita $12.50

Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Bowl of Fries $5.00
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce

Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Fish & Chips $8.00
- Classic fish & chips
Cheese $2.00
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Hotdog & Fries $8.00
- 3 x mini hotdog and fries

Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
Muesli with fresh fruit, milk & yogurt $10.50
Omelette $17.50
- cheese, onion, bacon or mushroom
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
Hash browns & chips $9.50
Eggs on toast $12.80
- poached, scrambled, fried
Cheese toasty & chips $9.50
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A

Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Steamed vege $3.00
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli

GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
CHEESE GARLIC BREAD WITH HERBS $5.00
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
WEDGES $4.00
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
CHIPS $4.00

Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Tossed summer salad $8.00
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Fish of the day $33.00
- See our wait staff for the daily special

BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream