Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
  • - Squid $19.00
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • - Tofu $15.50
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Garlic prawns $13.00
    • Overnight marinated prawns with garlic, deliciously juicy pan fried
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Chicken pakora $10.00
    • Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
  • -Half $9.00
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
  • Oriental platter (for two) $15.00
    • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Burger Buns 0.80¢
  • 5 Mini Spring Rolls $3.00
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • Add an extra $1 for a chilli dipping sauce.
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • Chocolate Cheesecake $4.00 per slice
  • Lemon and Orange Cheesecake $4.00 per slice
  • Tuesday to Sunday from 4.30pm
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
  • Smoked Chicken $15.00
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • -Scotch $22.50
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Mango Kulfi $8.00
    • A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
  • Aloo Matter $15.00
    • Peas and potatoes with special herbs and spices cooked in Punjabi Style
  • Poppadum(4 pieces) $3.50
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Chicken Korma $17.00
    • Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Garden salad $4.00
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Kiwi Burger $1.00
    • extra beetroot
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • - Mushroom $4.00
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • -Lamb M $18.00 / L $22.00
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Beef
  • Butter Chicken $12
  • Seafood $13
  • Chicken Curry $12
  • Chicken $10
  • Fish & Chips $12.50
  • Any Muffin and med coffee $7
  • RIice $6.00
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Hot Potatoes / Fries $6.50
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand