Fig Cafe in Northland Menu

Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables

Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Seasoned Wedges $10.00
- With a yummy crispy coating
-Roast veges, spinach and feta (V) $18.00
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Every choice comes with one sauce of your choice
-BBQ chicken & bacon $18.00

Kids Pasta $10.00
- Free range chicken and mushroom
Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
Tuscany $16.00
- Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
Pepperoni $13.00
- Sauce, cheese, salami, onions, capsicum & olives
Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Bahama $15.00
- Sauce, cheese, onions, bacon & banana with roast peach chutney

-Duck $16.50
Pad bami hokkien
- Stir-fried egg noodles with egg, vegetables & seasoned with oyster sauce.
-Seafood $17.50
-Kiwi Hot
-Seafood $17.50
Duck curry $16.50
- A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
-Vegetarian Small $6
-Seafood $17.50

ham, pineapple & red onion $19.00
fresh battered fish, salad & tartar sauce $16.00
Rocket $8.00
- parmesan & balsamic side salad
coppa ham, caramelized onion & buffalo mozzarella $26.00
salami, olives & jalapenos $21.00
- ask if you want
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
Fish n’ chips with tartar sauce $18.00
-add coppa ham $6.00

Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais

Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
Chicken jhalfrezi $15.00
- Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce

Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Garlic Bread $4.50
- Toasted bread infused with garlic butter

THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
- A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
- with extra ice cream $11.90
SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
- A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
CHICKEN NUGGETS & CHIPS $9.90
- Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.

Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
Stir 3. Sweet Thai Chili
- Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
Vegetarian, Tofu $22.50
Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
AP7 Chicken Satay (4 pieces) $9.50
- Skewered chicken marinated in Thai spices topped with peanut sauce
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
- Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing

Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
House Smoked Trevally $7
Slow Roast Tomatoes $4
Free-range Eggs $3
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Crispy Potatoes $7
Sourdough toast/butter $4
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup

Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Creamy Mushrooms $5.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Bowl of Fries $5.00
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts

Pashwari naan $4.00
- Fruits & nuts
-medium $15.60
-large $21.50
Masala egg omelette $3.00
Chips one scoop $3.00
·vegetable curry
- Selected veg with onion gravy
Crab sticks $2.00
-large $21.00

Moon over my Hammy $20.00
- Hawaiian loaded with Ham & Pineapple
Pan Fried Fish $20.00
- in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
SOPAPILLA $8.00
- Fried Tortilla Drizzled with Butter, Sugar, Cinnamon & Honey
Prawns & Rings $15.00
- 3 Prawns with Battered Onion Rings & Chips
The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage
Ice Cream - 2 Scoops $3.50
Add scoop of ice cream $2.00
TEXAS sized BIG BIG Breakkie $17.00
- 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads

Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Beer Battered Fish and Chips $23.90
- Served with fries and salad
Grilled Rustic Breads and House Dips $12.50
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction

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Fig Cafe

Northland > Fig Cafe

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1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

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