Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Tandoori Chicken $11 Half / $19 Full
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • - 8 pieces $15.00
  • All mains served with basmati rice - All curries mild, medium or hot
  • All mains served with basmati rice - All curries mild, medium or hot
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • Pineapple $1.00
  • Bacon and egg burger $8.00
  • 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
  • 10 Fish bites, 2 scoops chips $19.50
  • Homemade corn $3.50
  • Per scoop $2.50
  • Lemon chips $4.50
  • 6 Fish bites, 2 sausage, scoop chips $13.00
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Polenta Chips $6
  • Beer battered fries $5
  • Mini Cheeseburger $9.5
  • Bowl of Fries $5
    • Served with tomato sauce
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Seafood Tasting Plate
    • With seasonal dips
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • (GF)= Gluten Free
  • -Entrée $16.50
  • - Entrée $14.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Crumbed Scallops
    • Laid on tartare sauce
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Chicken, Pork, Beef $11.50
  • Prawns $16.50
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Ladies Ribs, Salad & Fries $22.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Garlic Bread $7.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • One Dozen Sticky Ribs + Chips $28.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Chicken fettucine $23.50
    • chicken breast served in a white wine mushroom sauce on a bed of pasta
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Hamburger and chips $7.50
  • Chicken wedges $11.50
  • -Add a small salad $1.50
  • Wedges with sour cream $8.50
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Garlic bread $4.00
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Extra Sauces (each) $1.00
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Fish & Chips $8.00
    • Classic fish & chips
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Fries
  • Breads & Dips $17.50
  • - L $8
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • - 1 Kg $28
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Chips $3.00
  • Bacon $3.00
  • Bangers and Mash $12.00
    • Sausages with Mashed potato and peas or Fries and salad
  • Egg Burger $12.00
    • 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Omelette $15.00
    • Filled with Ham, Cheese, Onion, Tomato and Mushroom
  • -Lamb M $18.00 / L $22.00
  • Fish of the day
    • As available, can be pan fried or battered, see specials boards for details.
  • Garlic bread $4.00
  • Dinner pack $12.50
    • 2 Thighs, 1 drum, reg chips
  • Family feast $35.00
    • 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
  • Egg $1.50
  • Pizza $15.00
  • Cheese burger $8.50
  • Snack pack $8.50
    • 1 Thigh, 1 drum, reg chips
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • - peppercorn sauce
  • - & served with homemade chocolate sauce
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • 1 dozen $29.00
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • Local, fresh steaming hot mussels
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • Pasta of the Day N/A
    • Ask our friendly staff for today's special
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Gourmet Lamb Burger $18.00
    • Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
  • Palms Kids Burger $9.50
  • Mini Hot Dogs $9.50
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand