Fig Cafe in Northland Menu

Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Cheese Naan $3.00
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Chicken Biryani with Raita $12.90
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
All mains served with basmati rice - All curries mild, medium or hot
Tandoori Prawn (10 pieces) $17.00

- Vegetables and Eggs $16.00
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Tofu $15.50
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Deep Fried Fish Fillets or Prawns $21.50
- Chicken $7.00 R / $13.50 M
- Prawns $19.50

Cheese and onion $4.00
Hash browns $1.00
Paua burger $8.00
Homemade mussel $4.50
Steak and egg burger $8.00
Chicken nuggets $0.80
Steak burger $7.50
Sausage $2.00

Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
(12) $30.00
Seafood Tasting Plate
- With seasonal dips
Cajun Squid
- With garlic aioli
-Main $33.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
-Extra Portions
- Main $37.50

Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Beer Battered Onion Rings With garlic aioli $10.50
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80

Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Chicken Nuggets $5.00
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Eggs on Toast $13.80
- Eggs (your way) with toast
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple

Baste Burger $5.50
Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
Large $8.70
Fish Fillets $1.60
Hotdog $2.80
Large $6.50
Fish Battered Hoki $4.50
Chicken Tendons 2 pcs $5.50

The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.

Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
All Day menu: 8:30 am- 2:30 pm
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Curly Cajun Fries with aioli $6.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Kiwi Fries $5.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Mussels tossed in fresh chilli and coriander $13.00
Pesto & garlic bread grilled $6.00

B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Toasted Bagel $7.00
- cream cheese and housemade jam
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Savoury Mince $13.00
- on toast with a fried egg
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings

Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Fresh Bread $3.70
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots

“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
1 dozen $29.00
- Chocolate Therapy ice cream
- Chorizo, harissa spice, wine and butter
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- Salted Caramel ice cream
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree

FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries

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Fig Cafe

Northland > Fig Cafe

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1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

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