Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

Paneer Pakora
Chicken Pakora
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Cheese Naan $3.00
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices

RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
GARLIC & THYME OIL PIZZA BREAD $10
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2

-Smoked Salmon $20.00
-Butter, chicken liver & mushroom paté $14.00
●Toasted English muffin w/ butter, avocado, cream cheese $10.00
-300gm Sirloin $35.00
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Add Large Garlic Tiger Prawn $4.00 each
-Add two fried eggs / Add garlic tiger prawn $4.00
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki

Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Crispy Calamari $12.0
- w roquette leaves , green peas & feta

Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Garlic Bread $3.50
Seafood Tasting Plate
- With seasonal dips
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
Vegetables or Garden Salad $3.50
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens

Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Gluten free bread available $1.50
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
French toast $18.00
- Bacon and berry maple glaze
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise

ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga

-add a side of chips $2.00
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Hamburger and chips $7.50
Available daily
Sirloin steak $27.00
- sirloin steak served with salad & chips
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
Fish bites $8.50
- battered fish pieces served with chips and a soft drink

Regular $2.50
Family $10.00
Steak burger $9.50
Baicon $1.50
Lunch pack $15.00
- 2 Thighs, 2 drums, reg chips
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
Snack pack $8.50
- 1 Thigh, 1 drum, reg chips
Pizza $15.00

Old English N/A
Hot Chilli N/A
Sweet Onion N/A
Aioli N/A
Chicken & Bacon Ranch Melt N/A
Western Egg and Cheese N/A
Veggie Delite N/A
Veggie Patty N/A

- Natural x6 $14.50 / x12 $28.50
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
All mains served with a fresh garden salad
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- oven baked and served with a galliano & banana cream sauce $30.50
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives

Eggs Benedict
Toasted Sandwiches
- selection
Toast with Jam, Marmalade, or Vegemite
Louise Cake
Afghans
- (home made)
6.00 - 5.30pm Saturday
Sanitarium Cornflakes
Plain Sausages

Ice Cream Cone $2.00
Sweet Potato Wedges & Kumara Chips $14.00
- with Sour Cream
Mini Pavlova with Cream & Passionfruit sauce $6.oo
Kids Burger $6.00
The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage
Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
- 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
Moon over my Hammy $20.00
- Hawaiian loaded with Ham & Pineapple
Baked Potato $6.00
- Stuffed with Garlic Butter, Cheese, Sour Cream & Bacon

Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
6 wings for $10
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
12 wings for $17
20 wings for $24
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles

Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce