Fig Cafe in Northland Menu

Nearby Sample Menus

Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
Cheese $13.00
Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
Hot Dog $3.20
Extra Fillings for Burgers
All Burgers are served with fries
-cheeseburger
Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking

Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
All mains are served with complementary rice.
Mango Chutney $2.00
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing

Garlic & Cheese Pizza Bread $12.00
Garlic & Herb Bread $8.00
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
-Bowl $7.50
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
- 1/2 Doz $15.00
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad

Chicken breast $19.50
- Chef's choice on how it is prepared
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Mixed plate dessert $10.50
- Chefs choice
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pasta of the day $17.00
- Please ask your wait staff todays special
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

Seafood Chowder $11.90
Toasted bagel cream cheese & preserves $6.00
Green Salad $4.50
Toast with preserves $4.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00

MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BACON & EGGS $9.00
- two eggs any style with bacon on toast
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon

Chef's Special $POA
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
All mains served with a fresh garden salad
Soup of the Day $14.00
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- oven baked and served with a galliano & banana cream sauce $30.50
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots

Meat Lovers
- Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
Family $20.50
Napolitana
- Herbed tomato base, onions, prawns, garlic, oregano, cheese
Large $19.00
Large $18.50
Family $20.50
Small $11.50
Medium $14.00

Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
- add chicken $5.00
Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli
6 wings for $10
12 for $20
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)

Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Subz Kebab $7.50
- Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Onion Salad $3.50