Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
The Classic Chicken Caesar Salad $18.90
- A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
Golden Texus Salad $19.90
- Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
Side Salad $7.90
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Wedges $7.90

Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce

The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
Fish Bites $9.5
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
Fried egg $1.5

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Chicken lollipops $12.00
- Specially cut chicken wings cooked in chef's special homemade sauce
Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
Chicken 65 $12.00
- Marinated chicken with mild spices cooked in chef's special sauce
Aloo gobi $14.00
- A dry blend of potato and cauliflower
Murg kali mirch $15.00
- Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based

Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Garlic Bread $4.50
- Toasted bread infused with garlic butter
2 X 200GM $29.50
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney

Buttered Oyster $2.30
Crabstick $1.90
Buttered Mussel $1.90
Lamb Burger $10.00
Squid Dog $1.83
Small $4.00
Carpet Bag Burger $12.00
- Rump steak, buttered oysters, salad, tartare sauce & mayo
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo

Bitza Basket $9.00
- Fish bites, squid rings, chicken nuggets, chips
Pineapple / Asparagus $1.00
Daily from 11am
Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
Roast Night $15.00
- Served with roast vegies, steamed greens, gravy
Tuesday to Sunday from 4.30pm
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives

Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Toasted bagel cream cheese & preserves $6.00
Smoked Chicken Salad $13.50
Seafood Chowder $11.90
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50

Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Rock Platter $29.00
- a selection of our popular rock snacks
Chicken Nuggets and Chips $6.00
Garlic Prawns with Charred Bread $14.00
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Satay chicken and aioli $16.00
Soy glazed pork belly $16.00
Pan fried fish and tartare $16.00

Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Creamy Mushrooms $5.00
Free-range eggs (each) $1.50
Fish, Fries & Salad $18.00
- Dory fillet with beer batter

Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
M = Medium / L= Large
Everything Burger $20.00
- 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
Bacon and Egg Burger $13.00
- 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
Homemade Cakes also available
Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
-Chicken, Beef, Pork or Ham M $16.50 / L $20.50

Thinly Cut Ready Salted N/A
Natural Swiss N/A
Honey Oat N/A
Steak and Cheese N/A
Mayo N/A
Beetroot N/A
Carrot N/A
Steak, Egg and Cheese N/A

Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Toasted Bagel $7.00
- cream cheese and housemade jam
English Muffin $7.00
- bacon egg cheese and relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken tender Burger $12.00
- bacon, cheese salad+relish
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Savoury Mince $13.00
- on toast with a fried egg