Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Fresh Green Salad $5.00
- All the Essentials.

Chocolate Cake $5.00
Mixed reg$9.50 / larg $11.90
Vege Combo $14.50
Tiramisu $5.90
Chicken reg$9.50 / larg $11.90
Vege Combo larg $11.90
Baklava $6.00
Carrot Cake $5.90

Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
Fries
-steak $2.50
Compliment your steak with our chef’s choice of sauces
Bacon $2.00
Hot Dog $3.20
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
Chicken $14.50

Pan fried fish of the day N/A
- refer to blackboard for daily special
Soup of the Day $14
- served with garlic bread
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Potato wedges $14
- loaded with bacon, cheese and sour cream
Steamed vegetables $5
Soup of the day $14
- served with garlic bread
Creamy bacon and mushrooms $14.5
- served on toasted bread
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese

Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Broccoli with Almond Butter $6.50
Creamed Potatoes $6.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Lime Posset, Berry Coulis $9.50

(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
All mains are served with either Vegetables or Salad and Fries
- Main $37.50
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
French Fries or Potato of the Day $3.50
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
-Entrée $17.50

Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Battered Onion Rings w/ periperi aioli $8.00
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus

Fries & Aioli $6.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Satay chicken and aioli $16.00
Garlic Prawns with Charred Bread $14.00
Bread & Dips $20.00
- a selection of breads, oils and dips
Mini sausages and Chips $6.00
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Fish Fingers & Chips $6.00

Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Burger Menu N/A
- All burgers served with fries & tomato sauce
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce

Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
Scallops $12.00
- Lightly pan fried, served with a side salad and homemade seafood sauce
Everything Burger $20.00
- 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
Fish of the day
- As available, can be pan fried or battered, see specials boards for details.
Ice-Cream Sundae $8.00
- Chocolate. Strawberry Caramel or Passionfruit
All served with a side of fries
Scallops $25.00
- Lightly pan fried, served with chips, a side salad and homemade seafood sauce

Pork Riblet N/A
Turkey N/A
Cheddar N/A
Ranch N/A
Chicken Classic N/A
Tomato N/A
White Chip Macadamia N/A
Hot Chilli N/A

Chocolate Mud Slice
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Spaghetti on Toast
Mini Bacon & Egg Pies
- (home made)
Citrus Slice
Ham & Salmon Quiche
- (home made)
Mini Mince Pies
- (home made)
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)

Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Garlic Bread $6.50
- French stick smothered with garlic butter
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon

Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Curly fries with aioli $8.00/$5.00
- bowl / side
Bacon $4.00
Fries w tomato sauce $4.50/$7.00
- side / bowl
Toasted Ciabatta $3.00
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Grilled Mushrooms $4.00
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds

LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce