Fig Cafe in Northland Menu

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Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.

BASIL PESTO & MOZZARELLA PIZZA BREAD $10
GARLIC BREAD (4piece) $8
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs

Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Fries $8.00
- Handcut fries, garlic Aioli
- add Poached free range eggs $12.00
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim

Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Beef ' Beans On smashies, melted cheese & sour cream $15.60
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50

Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Burlee $9.50
- Served with cream and ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Mixed plate dessert $10.50
- Chefs choice

Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Basmati Rice
Bashmati Rice is served complimentary with the mains

Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Full butter croissant $4.60
- served warm with local preserves
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
Seafood chowder $15.50
- w/ toasted turkish bread
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Fish of the day n/a
- please refer to today's blackboard specials
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli

Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Fried Onions $3.00
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Creamy Mushrooms $5.00

Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Garden salad $4.00
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Curly Cajun Fries with aioli $6.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Kiwi Fries $5.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Mussels tossed in fresh chilli and coriander $13.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00

Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Our entrée are available as main size meals
OR 550gm Scotch fillet on the bone $47.50
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
one dozen $29.00
- peppercorn sauce

Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Summer vegetables tossed with toasted almonds $6.00
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Smoked Salmon $6.00
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta

Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Peshwari Naan $4.50
- Stuffed with dried fruits and cherries.
Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
Beef Madras $18.99
- A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
Beef Curry $18.99
- Tender beef pieces cooked in thin tomato and onion based gravy.