Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • - Tofu $16.00
  • - Squid $19.00
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • - Chicken, Pork or Beef $18.00
  • - Chicken, Pork or Beef $17.50
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • - Vegetables $6.50 R / $12.50 M
  • - Fresh Fish Fillets or Prawns $21.50
  • Salt & pepper squid with aioli $9.00
  • Tuna & garden salad $15.00
  • garlic & herb pizza bread $9.00
  • -add free range chicken $6.00
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • -tuna $4.00
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • LEMON TART $10.00
  • FRESH CRUSTY BREAD $9.00
    • with pesto
  • CHOCOLATE BROWNIE $10.00
  • BANOFFEE PIE and of course $8.00
  • CALAMARI & dips $18.00
  • ROCKY BAY $19 / $24
    • shrimp mussels onion garlic chilli parmesan mozzarella
  • HOUSE SALAD $10.00
  • RAY OF SUNSHINE $17 / $21
    • chicken bacon pineapple capsicum kaitala fire sauce mozzarella
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Side mushroom(grilled) $8.50
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • Muesli $20.80
    • Toasted muesli with Greek yogurt, berry couli and seasonal fruit
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Key lime pie $9.50
    • With ice cream
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
  • Middle bacon (2) $5
  • Nectar organic quinoa nacho’s $5
    • plus Premium free range streaky bacon
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Streaky bacon (4) $5
  • Local free range eggs on toast $5
    • local Omak kransky sausages
  • Local free range eggs on toast $9.5
    • cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Smoked Chicken Salad $13.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Soup of the Day (June to Sept) $9.90
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Hot Chips $4.50
  • Seafood Chowder $11.90
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • Lamb Vindaloo $17.00
    • Hot and spicy lamb curry in a very special vindaloo sauce
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Streaky Bacon $5.00
  • Ham, Cheese & Tomato 3 Egg Omelette $18.00
    • Tomato relish, cheese & onion toast
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Rusty's Mince on Toast $17.50
    • w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
  • A Cheese Kransky N/A
  • 2 Hash Browns $4.00
  • Sausage & Beans w a poached egg on toasted muffin $12.00
  • Lemon Peppered Calamari $22.50
    • w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
  • -large $21.50
  • Plain naan $2.50
    • White flour bread
  • -medium $15.00
  • Chicken nuggets (6pcs) $4.50
  • -large $21.00
  • -large $23.50
  • Tandoori chicken marinated in indian spices(half) $10.00
  • ·vegetable curry
    • Selected veg with onion gravy
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Chips $3.00
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Kiwi Burger $1.00
    • extra beetroot
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Steamed vege $3.00
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Chips - Oven Baked
  • Sweet Corn on Toast
  • Mini Mince Pies
    • (home made)
  • 6.00 - 5.30pm Saturday
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Eggs Benedict
  • Toast with Jam, Marmalade, or Vegemite
  • Funghi
    • Herbed tomato base, 3 types of mushrooms, blue cheese, garlic, oregano, cheese
  • Family $20.50
  • Large $18.00
  • Large $19.50
  • Large $18.50
  • Family $20.50
  • Family $17.50
  • Medium $14.00
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • - add Prawns (6) + $7.00
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand