Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Tandoori Chicken $11 Half / $19 Full
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Lamb Seekh Kebab
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • All mains served with basmati rice - All curries mild, medium or hot
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Chips $6.00
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
  • Pork Belly (x2) $7.00
  • Chargrilled Lamb (x2) $7.00
  • Chargrilled Beef Sirloin $14.50
  • Added Combination Seafood $16.50
  • Smoke Chicken (x2) $7.00
  • Chargrilled Chicken (x2) $7.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Chargrilled Chicken Thighs $14.50
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • ham, salami & pork with red onion & bbq sauce $22.00
  • it extra spicy
  • Fries $6.00
  • garlic & herb pizza bread $9.00
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • Salt & pepper squid with aioli $9.00
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Aged Rump Steak $22.5 200GM / $32 400GM
    • Served with your choice of sauce
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
  • Falafels $9.00 E / $19.00 M
    • Cams Fresh homemade Falafels with Coriander Yoghurt
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Warm Winter Salad (V) $18.00
    • Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
  • -Large $20.00
  • Served with you choice of Fries or Ruawai Kumara wedges
  • ·Eggs any style $12.00
    • Two eggs scrambled, poached or fried served with chilli jam and toast.
  • For a Vegetarian Burger Option just ask! Gluten free available.
  • ·Pulled Pork and Watercress
    • Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
  • Ham Sandwich $8.50
    • Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
  • -For 12 $32.00
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Grilled tomato $4
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Creamy mushrooms $5
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Herb crushed potato $5
  • Moroccan Lamb & Hummus Pita Pockets $22.00
    • w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
  • Baked Beans $4.50
  • A Cheese Kransky N/A
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Add
  • Ham, Cheese & Tomato 3 Egg Omelette $18.00
    • Tomato relish, cheese & onion toast
  • Ham & Cheese 2 Egg Omelette $12.00
  • Greek Salad $8.00
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Pancake layered with banana & topped with bacon or berries N/A
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
  • Bowl of Chips with tomato or aioli $6.50
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
  • French toast topped with grilled banana and bacon or berries N/A
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Prawn Horns $13
  • - S $6.50
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • - S $4.50
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Popcorn Shrimp $14.50
  • Smoked Fish Dip w/ toasted bread $13.50
  • - Smoked Ham
  • Turkish Lamb Sandwich
  • Chicken & Bacon Filo
  • Smoked Salmon & Avo Croissant
  • Seafood Chowder
  • Seasoned Wedges
  • Bacon & Eggs on Foccacia with Chutney
  • Steak, Eggs & Chips
  • Hot Chilli
    • Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
  • COMBINATION (5 pieces) $8.90
    • CHEF’S SELECTION.
  • Spring Roll $6.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
  • VEGETABLE $16.90
  • SPRING ROLL (4 Pieces) $7.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage.
  • Pad See You $ 10.00
    • Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy & mixed vegetables cooke in soya sauce.
  • MONEY BAG (4 Pieces) $7.90
    • Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
  • Jungle Curry
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • 6 wings for $10
  • Thick Cut Chips $8.00
    • Malt vinegar and chicken salt available on request (V)(GF)
  • The Wood Street Pork Ribs $28.00
    • Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
  • Arghentinian Charred Flank Steak $24.00
    • Served medium rare and sliced thin with our house made chimichurri and a side salad
  • Kids Mac & Cheese $10.00
  • Duck Fat Roast Potatoes $12.00
    • with shaved parmesan and aioli (GF)
  • Sometimes you just have it all to yourself..
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
  • Fish & Chips only $6.99
  • Chana Masala $13.99
    • Chick peas cooked in onion, tomato gravy & spices
  • Dal Makhani $13.99
    • Lentils with ginger, coriander, spices & cream
  • Mixed Platter for two $19.99
    • A fine selection of two of the above (samosa, mix pakora, choose a tikka, & seekh kebab)
  • -Vege
    • Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
  • Yellow Dal Tadka $13.99
    • Yellow dal cooked with ginger, tomatoes, onion, garlic & spices
  • Any curry can make mild/medium/hot
  • Kumara Chips / Garlic Bread / Chicken Nuggets (10 pcs) / Chicken Tender / Fish Fingers $3.99
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Grilled Rustic Breads and House Dips $12.50
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
  • Palms Kids Burger $9.50
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand