Fig Cafe in Northland Menu

Chunky Fries $6.90
The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
Ribs & Wings $18.90
The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
Chicken Satay Burger $17.90
- Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
Chicken Nuggets & Fries $9.90
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
Kids Fish & Fries $9.90

Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
S=Small / L=Large
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
S=Small / L=Large
Espresso creme brulee $12.00
- With almond biscotti
Highgate farm lamb $34.00
- With minted peas and fondant potato
The quay beer battered fish & chips $25.00
- With tartare sauce

- Squid $19.00
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Squid $18.00
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Chicken, Pork or Beef $17.50
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.

Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Chicken (x2) $7.00
Added with Panfryed Chicken Fillets $16.00
Chargrilled Lamb $14.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Spicy Chicken fried rice $15.50
Added with Panfryed Beef Sirloin $16.00
Added Chargrilled Shrimp $16.00

Mussels $1.80
Sausage $2.00
Homemade mussel $4.50
Egg burger $6.50
1 Fish, 1 sausage, 1 egg and chips $8.50
Battered sausage $2.20
Ham and cheese $5.00
Hot sugared donuts $1.00

Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Small= S / Large= L
Garlic & Parmesan Ciabatta (V) $9.50
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus

·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
salami, olives & jalapenos $21.00
- ask if you want
-tuna $4.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
tomato, buffalo mozzarella & basil (V) $22.00
-tuna, onion, olives & capers $19.00
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
-add free range chicken $6.00

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)

Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
Regular Chips $2.50
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
Squid Rings $1.00 each
- Tender crumbed squid rings.
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
Buffalo Wings $4.50/portion
- Spicy or BBQ Available

Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Burlee $9.50
- Served with cream and ice cream
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Key lime pie $9.50
- With ice cream

Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Garlic Bread (4 wedges) $5.00
- Add guacamole $2.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Fish & Chips $8.00
- Classic fish & chips
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

Chicken Nuggets and Chips $8.50
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
Specials of the Day n/a
- Ask for details
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread

Cheesecake Our Homemade Special Flavour of the Week $6.00
SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
Omelette $15.00
- The Classic, The Traditional 3 Egg, Ham & Cheese
Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
Cheese Burger $7.50
Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
- 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
Goofy Garlic $10.00
- Simple Garlic Butter & Parmesan Cheese
Hawaiian Burger $7.50

Any curry can make mild/medium/hot
Any curry can make mild/medium/hot
Garlic Prawns $12.99
- Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
Paneer Methi Malai (Chef's Special) $13.99
- Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves
Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
Garlic Naan $3.50
Plain Naan $3.00
- Plain flour bread
Palak Paneer $13.99
- Cottage cheese & potato rolls cooked in spinach gravy

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Fig Cafe

Northland > Fig Cafe

Address

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1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

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