Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Served from 11am to 3pm and from 5pm to 9pm
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • -Smoked salmon / mushroom $5.00
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Homemade muffin of the day $4.50
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Adana Shish $17.90
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Falafel $13,50
  • Sarma $1.00 each
  • Zucchini $13,50
  • Chicken reg$9.50 / larg $11.90
  • Vege Combo larg $11.90
  • Chicken $14,90
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Add a shot of your favourite liqueur. Extra $5.00
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Kids Fish & Chips $10.0
    • Fresh fish w tomato ketchup
  • Duke Cheese Board $30.0
    • Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
  • Crispy Calamari $12.0
    • w roquette leaves , green peas & feta
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • Kids Cheeseburger $10.0
    • w fries & tomato ketchup
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
  • Waikare Inlet Oysters $20 / $38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • (GF)= Gluten Free
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Seafood Tasting Plate
    • With seasonal dips
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Gluten free bread available $1.50
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • French toast $18.00
    • Bacon and berry maple glaze
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Served until 11:30am
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • -Add Croutons or Feta Extra $1
  • -Cheese
  • -Smoked Chicken,
  • -Creamy Mushrooms $12
  • -Add Croutons or Feta Extra $1
  • -Fresh Fish $23
  • -Sausage $18
  • -Beef $14
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • 1x Sausage
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • 1x Chips
  • Wedges $3.00
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • S = Small / L= Large
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Chowder Served With Mini Loaf $9.50
  • All served with either tomato, tartare, sweet & sour sauce
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Garlic Nugget S $13.50 / L $17.50
    • Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
  • -Rump $17.50
  • Fish & Chips $8.00
    • Classic fish & chips
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • M = Medium / L= Large
  • All served with a side of fries
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • Bangers and Mash $12.00
    • Sausages with Mashed potato and peas or Fries and salad
  • Seafood Chowder $12.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • -Lamb M $18.00 / L $22.00
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Fish of the day $27.00
    • Line catch and local
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Fresh herb garlic mini loaves $8.50
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Italian B.M.T N/A
  • Capsicum N/A
  • Steak, Egg and Cheese N/A
  • Ranch N/A
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
  • Steak and Cheese N/A
  • Lamb Curry $18.99
    • Tender lamb pieces cooked in thin tomato and onino based curry.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Mango Kulfi $5.00
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand