Fig Cafe in Northland Menu

Are you the owner? Manage this listing for free.

Free Range Eggs $14.90
- Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
Portobello Mushroom $18.90
- Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
Mother Earth $19.00
- 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
Butchers Sausages $19.00
- Vienna sausages with creamy mushrooms over multigrain toast
Toasted Oats $14.90
- Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk

Risotto $22.00
- Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
Farmhouse Salad $18.00 w/o bacon $16.00
- Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
Pappardelle $21.00
- Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
Winter Salad $18.00
- Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
Prawns $22.00
- Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
Stockman Sml $13 / Lrg $ 28
- Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
Bullocky Sml $13 / Lrg $28
- Shrimbs, ham, bacon, red onion, mushroom, aioli
Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
Ice cream sundae $8.50
- Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings

Kofte larg $11.90
Falafel reg$9.00 / larg $11.00
Adana Shish $17.90
Lamb reg$9.50 / larg $11.90
Lamb reg$9.50 / larg $11.90
Baklava $6.00
Baba Ganush $6.90
Lamb Falafel larg $11.90

Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Vienna $16.00
- Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil
Barcelona $17.00
- Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
Fresh Green Salad $6.50
- Salad greens, tomato, cucumber, red onion & balsamic dressing
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Kids Pasta $10.00
- Free range chicken and mushroom

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.

Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Served until 11:30am
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
French toast $18.00
- Bacon and berry maple glaze
Muesli (GF) $11.00
- Fresh fruit and yoghurt

American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Lemon and Orange Cheesecake $4.00 per slice
Caramel and Peppermint Cheesecake $4.50 per slice
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
Regular Chips $2.50
1x Small Fish
Assorted Dinner Rolls 0.60¢
Pineapple Fritters $1.00 each

Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Creamy or sautéed mushrooms $5
Cabinet Salad Selection mix and match POA
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Grilled herbed tomato $4
Pea and leek risotto $16.5
- (Vegan avail)
Free Range chicken and bacon burger $19.5
- herbed potatoes

Lunch & dinner menu. For children up to 10years
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Toasties with 2 fillings $5.50
-Two shanks $27.00
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.

Garlic Bread (4 wedges) $5.00
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Chicken $5.50
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
- Add guacamole $2.00

Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Garlic Bread $7.50
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
Nachos $16
Pork Spare Ribs $14.50
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad

French Fries
Scallop Mornay
Chicken & Avo Salad
Bacon & Avo Croissant
Berry Pancakes
Smoked Salmon & Avo Croissant
- cream cheese & jam
Toast & Jam

English Muffin $7.00
- bacon egg cheese and relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Savoury Mince $13.00
- on toast with a fried egg
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Bacon and free Range Eggs $13.00

Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
RIice $6.00
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
All mains served with a fresh garden salad
Oysters
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50

All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
Mini Hot Dog (2 per serve)
SOUP OF THE DAY $10.50
- Please ask your waitperson
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.