Fig Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $14.90
    • Poached or scrambled on 5 grain toast with local middle bacon. + Roast tomatoes $3 / +Button Mushrooms $3 / + Saute Potatoes $3
  • Portobello Mushroom $18.90
    • Eggs benedict on toasted english muffin with baby spinach, poached free range eggs & hollandaise
  • Mother Earth $19.00
    • 5 grain toast with whipped cream cheese, vine tomato, spinach, pesto & rocquette
  • Butchers Sausages $19.00
    • Vienna sausages with creamy mushrooms over multigrain toast
  • Toasted Oats $14.90
    • Manuka honey toasted rolled oats with dried fruits, nuts, seeds & almond milk
LUNCH LUNCH
  • Risotto $22.00
    • Creamy arborio rice with prawns, baby peas, lemon, parmesan & fresh herbs
  • Farmhouse Salad $18.00 w/o bacon $16.00
    • Salad leaves tossed with bacon, croutons, tomatoes, blue cheese & garlic vinaigrette
  • Pappardelle $21.00
    • Pasta in a rich, slow cooked beef, tomato & pancetta ragu with green olives & fresh parmesan
  • Winter Salad $18.00
    • Warmed roast winter vegetables in garlic & herbs with falafels & tahini yoghurt & lemon dressing
  • Prawns $22.00
    • Bowl of shelled hot & sour prawns, asian style with miso coriander dressing & toasted foccacia

Nearby Sample Menus

  • - 8 pieces $11.50
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • All mains served with basmati rice - All curries mild, medium or hot
  • Bombay Aloo $12.00
    • Potato cooked in butter with onion gravy - a dry vegetarian dish
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Mixed reg$9.50 / larg $11.90
  • Adana Shish $17.90
  • Vege Combo larg $11.90
  • Beetroot $5.90
  • Lamb $14.50
  • Zucchini $13,50
  • Mixed $20.90
  • -Chicken, cranberry & brie $18.00
  • -Hawaiian $18.00
  • -Extra Sauce $1.00
  • Gluten free bases available at no extra cost.
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • -Half Rack $20.00
  • All pizzas, all day
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Halva $4.00
  • Yuffit's yummy chocolate cake $8.50
  • Turkish delight $4.00
  • pita $8.50
  • Falafel $16.50
    • Vegetarian chick pea patties
  • Schwarma $19.50
    • Lamb cooked with special spices
  • meal $17.50
  • salad $11.50
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • PANINIS
    • smoked salmon, capers & cream cheese
  • SMOKED SALMON
    • caper & artichoke
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • 1 X 200GM $22.00
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • $24.50
    • Gill mushroom&Tomato (V)
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Side kransky $8.50
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Side hash brown (1) $5.50
  • Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
  • Ruawai Kumara Wedges with sour cream $7.00
  • Warm Winter Salad (V) $18.00
    • Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
  • Cheesecake $12.00
    • Made fresh in-house and served with seasonal fruit.
  • -For 12 $32.00
  • A piece of freshly baked home-made Cake $6.00
  • ·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
    • Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
  • -Add Bacon $4.00
  • Vegetable Pakora $6.50
    • Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Kadhai Paneer $15.00
    • Cottage cheese cooked in spicy kadhai Masala
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Basmati Rice
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Plain Rice $3.00
    • Steamed basmati rice
  • Bacon & egg on toast $9.50
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Pancake layered with banana & topped with bacon or berries N/A
  • Bacon and eggs on toast $14.50
  • Sausage & chips $9.50
  • Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
  • Toasted Bagel served with chutney & a choice of the following fillings $12.90
    • Avocado, tomato &brie (with bacon add $2.50)
  • BLAT $18.90
    • crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
  • Nachos $14.50
    • corn chips served with chilli beef, cheese, tomato salsa and guacamole
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
  • Riverside’s Beastie burger $20.90
    • beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Fish of the day $27.00
    • Line catch and local
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Seafood $13
  • Butter Chicken $12
  • Chicken $10
  • Garlic Prawn $13
  • Prawn $12
  • Vegetarian $8
  • Prawn $12
  • Garlic Prawn with Rice $14
  • SATAY (4 pieces) $7.90
    • Skewers of marinated grilled chicken breast with home made peanut sauce.
  • Basil Fried Rice $ 10.00
    • Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • Stir Fry Basil Noodle
    • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
  • VEGETABLE $16.90
  • Tom Kha
    • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
  • GARLIC MUSSELS (6 Pieces) $7.90
    • Steamed mussel on half shell with garlic sauce.
  • Green Curry $ 10.00
    • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
  • VEGETABLE E $8.90 M $15.90
  • Paneer Tikka Masala $14.99
    • Cottage cheese cooked in spicy masala gravy
  • Deluxe Vegetable $6.99
    • Fresh mozzarella, spinach, capsicum, mushroom, red onion, tomatoes, pineapple
  • Fish Masala $18.99
    • Fish cooked in spicy gravy with tomato & onion
  • Mixed Vegetable Makhani $13.99
    • Seasonal vegetables cooked creamy tomato gravy & spices
  • Sweet Mango Chutney, Pappadums $2 each
  • Chicken Tikka Masala $15.99
    • Tandoori chicken pieces cooked in spicy masala gravy
  • Lamb Do Pyaza $15.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomatoes & spices
  • Hawaiian $6.99
    • Fresh mozzarella, ham, pineapple
Fig Cafe

Fig Cafe

location

Address

1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand

phone

Phone

094078043

clock

Opened hours

Mon-Sun: 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Vegetarian Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Springbank Road, Kerikeri, Northland, 4410, New Zealand