A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
Pad med mamuang himmapan
Mild chilli jam sauce, topped with roasted cashew nuts.
Salmon special $25.00
Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
Paul’s precious prawns $20.00
12 prawns in a yummy, spicy sauce
Gai tra krai $20.00
Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
Pad priew wan
Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
Vegetarian summer roll (v) $7.90
pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
A fresh Side Salad made from local seasonal produce $6.00
·Eggs any style $12.00
Two eggs scrambled, poached or fried served with chilli jam and toast.
Crumbed Chicken Tender with Fries $10.00
Sticky Toffee Pudding $12.00
A great winter dessert. Served with toffee sauce and ice cream.
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
Ham Sandwich $8.50
Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.