Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
-
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
-
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
-
Appetiser
- An assortment of appetisers
-
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
-
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
-
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
-
Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
-
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
- STEAK AND PEPPER $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- CUSTARD PIE $3.00
- MINCE AND POTATO TOP $5.50/$16.00
- MINCE AND CHEESE $4.80/$14.00
- STEAK $4.60/$13.00
- APPLE AND BOYSENBERRY $3.50/$10.00
- STEAK AND KIONEY $5.00/$14.50
-
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
-
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
-
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
-
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
-
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
-
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
-
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
-
Summer Cheesecake $14.50
- Ask our staff for available flavours
-
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
-
Paris Galette $14.00
- Ham, egg, cheese
-
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
- All our dishes are served with mesclun salad on top
-
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
-
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
-
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
-
Salmon Gnocchi
- Smoked salmon served with cream and cheese
- Extra topping $3.50
- Tomato $4.00
- EXTRA FILLING $3.50
- B Fillings x3 $10.50
- a. Beef Burger b. Chicken Burger c. Salmon Burger
-
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
- Bacon & Egg Buttie $9.50
- ADD BACON for an extra $4
- Prawn curry $17.00
- Lamb $9.00
- Lamb $8.00
- Prawn $14.00
- Vegetable $5.00
- Egg $6.00
- Fish curry $12.00
- Fish $9.00
- -Creamy Mushroom Mix Extra $1.00
-
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
- -Maple syrup, blueberries and bacon $18.90
- -bowl of fries with garlic aioli $6.90
-
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
- -Preserve $7.90
- -Sour Cream and Sweet Chilli Sauce $8.90
-
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
- Assorted Tempura - Small $9.00
- Seaweed Salad $5.00
- Your choice of meat served with steamed rice & salad N/A
- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
- Chicken Teriyaki Bento $15.90
- Beef Teriyaki Donburi $12.90
- Pork Katsu $12.90
- Salmon Teriyaki Bento $19.90
-
R2 Pineapple Fried Rice with Cashew Nut
- Fried Rice with Yellow Curry Powder and Pineapple
- SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
- E2 Chicken Curry Puff (4) $6.00
- Mixed seafood / Prawn $13.50
- E4 Chicken Money Bag (5) $6.00
-
SP4 Pla Rad Prik $18.00
- (Whole Fish With Sweet Tamarind Sauce)
- Tofu/Chicken/Beef/Pork $11.00
- C7 Jungle Curry (No Coconut Cream)
- AMRITSARI KULCHA W CHANNA $9.00
- PURAN POLI $5.50
-
ADD TOPPINGS $1.00
- olives, pineapple, extra cheese, capsicum
- GULAB JAMUN PLATE 2 PCS $3.00
- RAVA MASALA DOSA $10.90
- BHEL PURI $7.80
- RAJMA CHAWAL $10.50
- SOUTH THALI $14.50
- turkish delight $0.80
- classic supreme $10.00
- kathi(VEG) $10.00
- lamb hawaiian $10.00
- chicken $8.5 / $12
- lamb $8.5 / $12
-
meat on chips $8.5 / $12
- chicken/lamb/mix
- mix $8.5 / $12
- 2 SHANK $26.00
- BEEF $12.00/$15.00/$19.00
- PORK $7.50/$6.00
- CHICKEN $12.00/$15.00/$19.00
- DRUM STICK $3.30
- CHOCOLATE MOUSSE $3.50
- LAMB $8.00/$6.50
- 1 SHANK $16.50
-
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
- Butter Chicken Rice / B.B.Q Pork on Rice $7.00
- Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
- 1 Piece Chicken Pack $5.40
- Bacon Macaroni Cheese / Fried Rice $6.00
- Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
- Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- Apple Pie - $5.50
- Macadamia & Chocolate Caramel Slice $4.00
- Ham, Mushroom & Potato Croquette - $5.50
- Mini Quiche $5.50
- Chips $5.90
-
Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips
-
Soup of the Day $11.90
- served with garlic bread only in winter
- Moroccan Chicken wrap $8.50
-
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
-
Shoe String Fries $8
- Served with black pepper Aioli
-
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus