Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
-
CHICKEN BITES 12.5
- fries slaw
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FRIES 7.5
- aioli
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LAMP RUMP 27.5
- Moroccan spiced saffron pilaf ras el hanout purée mint jelly
-
POSTMAN'S ONION RINGS 12
- BBQ aioli
- ICE CREAM CONE 5
- BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
-
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
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CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
- Ristretto $5.00
- Caffè latte $5.00
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Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
-
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
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Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
- Caffè macchiato $5.00
- Cappuccino $5.00
- Long black $5.00
- Pineapple Ring $1.00
- Cheese $3.20
- ½ Dozen Won Tons $3.50
- Pork $10.00
- Sweet & Sour Chicken $11.00
- Potato Fritter $0.60
- Prawn & Cashew $14.80
- Bacon $4.00
-
Catherine Denewe $8.00
- Chocolate sauce
- All our galette are served with mesclun salad on top
-
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
-
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
-
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
-
Jean Gabin $10.00
- Chocolate sauce, banana
-
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
-
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
- Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
- -Rock $2.00
- Deluxe Burger $6.00
- Fish & Egg Burger $5.00
- Oysters
- Mussels $0.80
- Extra Fill $1.00
- Hamburger $3.50
- Sausage $2.00
- Crumbed-extra $1.00
- Hawaiian burger $8.00
-
Meal a $6.00
- 1 fish & chips
- Fish of the day $4.50
- Chips 330g per scoop $3.00
- Ham burger $6.00
- Scallop fritter $9.00
- Cheese Toastie
-
Family Combo $20
- Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
- Corn Beef & Egg Toastie $4.00
- Hotdog $1.80
- Kumara Chips $4.00
- Scallop $1.80
- Egg Burger $4.00
- Steak & Onion & Egg Roll $4.50
-
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
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Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
- Acai berry smoothie $9.00
-
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
-
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
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Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
-
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
-
Crema catalane $12.00
- with fresh dates and toasted almonds
-
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
-
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
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Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
-
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
-
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
- Mango Chutney $3
-
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
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Paya $12
- A royal moghul speciality of lamb flesh soup.
- 22. Spicy braised short ribs (beef) $20.00
- Noodle in a cold meat soup $6.00
- 15. Spicy marinated pork on a hot plate $12.00
- 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
- Spicy cold noodles $6.00
- Enjoy Charcoal Barbecue on your table
- 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
- Additional Menus with Barbecue
- (1) 8 Fish, 4 Sausage(plain), 3 Chips
- Crumbed Chicken Fillet & Chips $8.50
- Per Scoop
- Garlic Aioli Cheese Chips Small $4.30 Large $6.30
- Ham, Cheese, Tomato, Onion $5.00
- Cheese Burger $4.50
- Pineapple Fritter $1.30
- High Tide Beef Burger New $6.50
- Extra veges $1.00
-
Karaage chicken $5.50
- Mild or spicy
- Spicy miso soup $2.20
- Extra soup $1.00
-
Agedashi $5.50
- Tofu deep fried
- Seaweed salad $5.50
-
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
- Salmon katsu $5.50
- Lamb $17.50
- Mixed $13.50
- Mixed $14.00
- Lamb $13.50
- Mixed $14.00
- Medium mixed $16.50
- Lamb $12.00
- Lamb $17.00
-
Warm sticky date pudding $10.00
- With caramel and ice cream
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-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
- -Fish fingers with fries
-
-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
- Sunday
-
Mash potato $4.50
- with parmesan
-
French fries $5.00
- With tomato sauce
- Tuesday
-
Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli
-
Cheesey and breezy $9.00
- Cheese and pizza sauce
-
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
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Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
-
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
-
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
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Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
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Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus