Fiji Curry House in Auckland Menu

CHICKEN CHICKEN
  • Each Dish $12.00
  • Chicken Curry
  • Chicken Fried Rice
  • Chicken Chopsuey
  • Chicken Chowmein
  • Chicken Stir Fry
  • Chicken Biryani
  • Chicken Palau
  • Chicken Oyster Sauce
  • Chilli Chicken
  • Blackbean Chicken
  • Butter Chicken
  • Fried chicken
  • Egg Fried Rice
PRAWN PRAWN
  • Each Dish $14.00
  • Prawn Curry
  • Prawn Fried Rice
  • Prawn Chopsuey
  • Prawn Stir Fry
  • Prawn Chowmein
  • Prawn Oyster Sauce
LAMB LAMB
  • Each Dish $12.00
  • Lamb Curry
  • Lamb Fried Rice
  • Lamb Chopsuey
  • Lamb Stir Fry
  • Lamb Chowmein
  • Lamb Oyster Sauce
  • Lamb Caserole
  • Chilli Lamb
  • Fried Lamb
GOAT GOAT
  • Each Dish $12.00
  • Goat curry
  • Goat Palau
  • Fried Goat
  • Duck Curry $15.00
FISH FISH
  • Each Dish $12.00
  • Fish Curry
  • Fish Curry
NOTE NOTE
  • All Curries Served with Rice or Roti

Nearby Sample Menus

  • BABY COS 9.0
    • pea / mint / feta / radish
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • Sausages $1.50
  • Extra one filling $1.00
    • vegetables
  • One Meat Filling $3.00
  • Fish Bites $0.90
  • Fish (varies on availability) from $3.50
  • Snapper $5.50
  • Hotdogs $1.80
  • Fish Bites $0.90
  • Haloumi & Spinach(v) $16
    • Tomato, red onion, herbs, fruit jam
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Rice $3.5
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Lamb Madras M $11.50 / L $12.50
  • DEssert of the day $3.50
  • Manchurian or Chilli
  • For Singapore or Szechuan style $1.00
  • Dal Makhani M $9.00 / L $10.00
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • Veg $12.00
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Please ask our server for today's special
  • Salmon $18.90
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • Sides
  • French Toast
  • Vege Bagel $14.90
    • Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • -rocket & parmesan salad, olive drizzle $7.00
  • 1 choice (50g) $15.00
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • above main dishes available as a la carte- our team will advise you
  • Spiced chicken breast $27.00
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • Kawakawa and ricotta gnocchi $19.00
  • Gravy Reg $3.00, Lge $4.00
  • Pork $6.00
  • Roast kumara 80¢
  • $5.50 Special
    • 2 pieces chicken, 2 pieces potatoes, 1 can of drink
  • (Comes with salad and gravy)
  • Medium $10.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Large $19.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • LARGER DISHES market fish market price
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • lamb brains, onion cream, pickled grapes $18.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • Deep Fried Vietnamese Spring Roll
  • Vietnamese Style Pork & Prawn Pancake
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Traffic Light
  • Pork Rice Noodles Soup
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Red Beans with Coconut Cream
  • BEEF AVOCADO $11.99
  • MIX KEBAB $11.99
  • SUPER KEBAB ON RICE $15.50
  • CHICKEN KEBAB $10.99
  • BEETROOT V8 $11.99
  • CHICKEN SATAY $11.99
  • LAMB BURGER $11.50
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • Fried lamb with green onion $24.00
  • Beef with orange sauce $18.00
  • Crispy pork in sour soup $18.00
  • Sauteed chicken with cashew nuts $24.00
  • Stewed beef in hot and sour soup $28.00
  • Fried pork with garlic flavour $26.00
  • Stewed meatball with brown sauce $22.00
  • Stir-fried tofu with hot sauce $16.00
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • Roast Garlic & Onion Jam Pizza $11.90
  • Breakfast on bagel or gluten free toast $1.00
    • add
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
  • Servos pesto $3.00
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • Aiolia $2.00
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Cheeseburger $3.10/$6.60
    • Burger / Value Meal
  • Hash Bites $2.40/$2.70/$3.20
    • Sml / Reg / Lrg
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • BK Chicken Nuggets 6 Pack $5.05/$8.05
    • Nuggets / Value Meal
  • Muffin & Jam $2.40/$6.20
    • Muffin / Value Meal
  • Tendercrisp $9.35/Drink $10.10
  • 6 BK Chicken Nuggets - Meal $6.25
  • Sausage & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
Fiji Curry House

Fiji Curry House

location

Address

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092700300

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand