Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
-
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
-
Chef’s Homemade Pie $16.9
- Served with a small garden salad.
-
Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
-
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
-
New York Strip $34.9
- 300g
-
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
-
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
-
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
- 5. Chilli Udon Noodle with Shredded Pork $13.00
- Seafood $19.00
- 2. Chicken with Sweet & Sour sauce
- Special Noodle - extra 50¢
- 3. Fresh Spring Roll with Shredded Pork Set
- Specialty Dishes
- Vg-13 Vietnamese Vegetable Pancake $18.00
- 4. Beef with Sweet & Sour sauce on hot plate
- Squid leg $7.20
- Kaisen Chicken & vege $13.40
- Teriyaki Beef $12.40
- Prawn tempura $13.80
- Grilled Eel $16.00
- Teriyaki Chicken $10.00
- Tonkotsu Chicken $12.80
- Ika-yaki Squid $16.00
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- Smashed avocado, lemon, chilli flakes & olive oil $13.5
- w fried chicken, bacon, sage burnt butter & maple syrup $17
- Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
- Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
- Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
-
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
- Sesame $2
-
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
-
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
- Plain $2
- Meat $4 / $5
-
Sausage $24 / $32
- Homemade Sicilian style
-
Rocco $28 / $38
- Anchovy, capers, black olive
-
32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
- Lamb $18.00
-
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
-
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
-
13. Tom Kha
- Traditional coconut soup with mushroom and Thai herbs
-
7. Chicken Tulip $7.50
- Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
-
86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
-
51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
- 3. Lemongrass beef, pate, mayo, salad & coriander
-
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
-
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
- Rare Angus eye fillet & well-done lean beef
-
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
- Rare Angus eye fillet & well-done lean beef $14.00
-
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
-
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- Sirloin on the Bone $40.00 360g
- Eye Fillet $43 180g / $49 240g
- - 3-Point $47.00
- A selection of the Chef’s three favourite cuts Market Price
- Garlic and Parsley N/A
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Chilly ramen $12.00
-
Spicy don $12.00
- chicken or pork or *vegetarian
- Sumo salad bowl $10.50
-
Katsu $14.00
- Salmon
- Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
-
Teriyaki $25.00
- chicken or salmon or beef or vegetarian
- Pork yakisoba $12.00
-
Sashimi don $13.00
- tuna or salmon
- Vegetarian $5.00
- Chocolate Mousse / Rice Pudding $3.50
- Homemade Gravy S $2.00 / M $3.00 / L $5.00
- Served with salad, hummus, gravy and your choice of sauce
- Kumara $0.80
- Potato $0.60
- Lamb S $7.80 / L $10.50
- Q = Quarter / H = Half / W = Whole
- Pork with rice $15.00
-
Obengbaekban $13.00
- rice with hot spicy fish cake soup
-
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
-
Ttukbaegi Bulgogi $14.00
- rice with beef stew
-
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
-
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
-
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
-
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
-
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
-
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
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Smoked eggplant dip $13.00
- Garlic pide bread
-
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
-
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
-
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
-
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
-
Kids chips $6.00
- Tomato sauce on side
-
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
- Fries $5.00
-
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
- 4 fillings $6.00
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
-
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- 3 fillings $5.70
-
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
-
Dumplings $5.00
- Pork and cabbage / vegetarian
- Otaku ramen (paitan) $10.00
- Crispy salad $10.00
- Miso cutlet chicken don $10.00
- Chicken avocado salad $10.00
- Hakata ramen (pork) $14.00
-
Potato croquette $5.00
- 2 pcs
- Pork rib don $10.00
-
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
-
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
-
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
-
BBQ Ribs Bite $16.00
- Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
-
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
-
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
-
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
-
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus