Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
-
Braised Beef crockets $17.00
- mustard mayonnaise
-
Garlic Flat Bread $9.00
- rocket chili butter
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
-
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
-
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
-
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
-
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
-
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
-
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
- E01] Chicken Satay $10.00
-
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
-
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
-
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
-
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
-
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
-
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
-
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
- Hot smoked salmon scramble on ciabatta $15.50
-
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
- Vegetarian yakisoba $12.00
- Pork katsu yakisoba $13.50
- Step1: rice
-
*Wakame udon $11.00
- sea vegetable udon
- Chicken katsu udon $12.00
- Tempura udon $12.00
- Seafood yakisoba $13.00
- Large (60 pcs) $60.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Agria potato, beef fat, thyme $10.00
- Ora king salmon tartare, carrot, radish, wood sorrel $21.00
- Agria potato, beef fat, thyme, sea salt $10.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- All curries come with rice.
-
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
-
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
-
Chicken Curry $13.50
- Indian traditional home style curry
- Egg Noodles $9.00
- Aloo Paratha $2.50
-
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
- Keema Naan $4.00
-
Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
-
Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
-
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
-
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
-
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
-
Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
-
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
-
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
-
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
-
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
- -Smokey ham, cheddar cheese and grilled pineapple
-
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
-
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-
Add a bucket of fries $8.00
- Rustic or curly
- -Cajun chicken, cheese & lettuce
-
Fries $8.00
- Rustic or curly, your choice with side sauce
- Honey BBQ Pork / Roast Pork $25.00
- Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
- Salt & Pepper Squid $25.00
- Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
- Egg Gravy and Prawn on Rice $18.00
- Fried Vermicelli with Shredded Pork $16.00
- Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
- SzeChuan Style Fried Pork on Rice $16.00
- -Seafood combination $13.00
-
-Seafood combination $13.00
- Just seafood no meat
- ●Mee Goreng
- Meat Balls Laksa $11.50
- ●Laksa
-
Vegetables Fried Noodle $10.50
- Mixed vegetables
- ●Nasi Goreng
- ●Combination Loh Mee
-
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
-
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
-
Roquette & Pear Salad $18.5
- with blue cheese
-
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
-
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
-
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
-
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
- Beef $17.00
- Fruit salad $4.50
- Vegetarian $8.50
- Pork $8.00
- Beef $5.50
- Beef $5.50
- Chicken $6.50
- Chocolate mousse $3.80
-
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
-
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
-
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
-
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
-
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
-
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
-
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
-
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
- Chicken Satay Stick $8.00
- Hoki Fish $2.50
- Curry Roll $2.50
- Chicken Wing $1.50
- Hash Brown $1.00
- Chicken Drumstick $2.00
- Lasagne $2.50
- American Hot Dog $3.00
- Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
-
-Hash brown $2.00
- 1
- -Bake beans $3.00
- -Whipped cream & ice-cream $10.00
- -South island smoked salmon $17.50
- -Smoked salmon $7.50
-
-Bacon $3.50
- 2 rashers
- -Mushroom $3.50
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus