Fiji Curry House in Auckland Menu

CHICKEN CHICKEN
  • Each Dish $12.00
  • Chicken Curry
  • Chicken Fried Rice
  • Chicken Chopsuey
  • Chicken Chowmein
  • Chicken Stir Fry
  • Chicken Biryani
  • Chicken Palau
  • Chicken Oyster Sauce
  • Chilli Chicken
  • Blackbean Chicken
  • Butter Chicken
  • Fried chicken
  • Egg Fried Rice
PRAWN PRAWN
  • Each Dish $14.00
  • Prawn Curry
  • Prawn Fried Rice
  • Prawn Chopsuey
  • Prawn Stir Fry
  • Prawn Chowmein
  • Prawn Oyster Sauce
LAMB LAMB
  • Each Dish $12.00
  • Lamb Curry
  • Lamb Fried Rice
  • Lamb Chopsuey
  • Lamb Stir Fry
  • Lamb Chowmein
  • Lamb Oyster Sauce
  • Lamb Caserole
  • Chilli Lamb
  • Fried Lamb
GOAT GOAT
  • Each Dish $12.00
  • Goat curry
  • Goat Palau
  • Fried Goat
  • Duck Curry $15.00
FISH FISH
  • Each Dish $12.00
  • Fish Curry
  • Fish Curry
NOTE NOTE
  • All Curries Served with Rice or Roti

Nearby Sample Menus

Black and Gold - Coffee - Eatery (sample menu)
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Chaahat Indian Cuisine (sample menu)
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Roti $3.00
    • Whole wheat flour
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavored sauce
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
The Sugarloaf (sample menu)
  • PRAWN ON RICE $14.00
  • GRILLED CHICKEN ON RICE $14.00
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • VERMICELLI WITH GRILLED BEEF $12.00
  • ROAST DUSK ON RICE $14.00
  • VERMICELLI WITH GRILLED PORK $12.00
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • RAINBOW FRIED RICE $14.00
Te Atatu Fisheries Takeaway (sample menu)
  • Seafood $11.00
  • Chicken Nuggets $9.00
  • Combination $11.00
  • Snapper $9.00
  • Pork $10.00
  • Hash Brown $1.20
  • Onion Ring $0.60
  • Pineapple $2.70
Bun Hut (sample menu)
  • Corn sponge ( dates and raisins inside) $2.00
  • Bean starch jelly $4.00
  • Boiled noodles with pork mince $10.00
  • Fried noodels with beef $12.00
  • Green bean bun $1.50
  • Plain bun $1.00
  • Sea weed $4.00
  • Fried Rice with chicken $12.00
Greenwoods Fresh Catch (sample menu)
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Sausage $2.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Spicy wedges $7.00
  • Onion rings $7.00
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Prawn twister $14.50
    • 1/2 dozen
  • Hotdog $2.50
Mariko Japan (sample menu)
  • Miso M $2.00 / L $3.00
  • -Seafood $2.00
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Vege Gyoza $4.50
    • x7p
  • -or brown rice $2.00
  • -Main on rice or brown rice + sides + miso $2.00
  • Sashimi dish M $10.00 / L $15.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
GPK Bar & Grill (sample menu)
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
Aunt Lee's Sushi (sample menu)
  • Rice finger $2.00
  • Salad $3.50
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • Triangle (tuna, chicken, avocado) $2.50
  • Regular 40 pieces $56.00
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
Nickie's Thai Restaurant (sample menu)
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
Como St Cafe (sample menu)
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Ask the wait staff for today's soup
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Caesar Salad (GF w. no crutons) 18.5
  • Add parmesan & truffle oil $2
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
The Kaipara Tavern (sample menu)
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Ice Cream Selection $6.99
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Hawaiian $10.00
    • Ham,Pineapple
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
New Howick Pizza (sample menu)
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • ANY EXTRA TOPPING EACH $2.00
  • Any 2 large favourites $23.00
  • CHICKEN NUGGETS 6 PCS $4.99
  • One large classic, one large favorite and 2 sides $27.00
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • BBQ CHICKEN BACON L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
  • Any 2 large classics $17.00
Popa's Pretzels (sample menu)
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Cheese & marmite $4.50
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Cream cheese & zaatar $4.50
  • 2 Franks $8.50
The Barnacle (sample menu)
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Veal Tongue $16.00
    • Piccalilli
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
Fiji Curry House

Fiji Curry House

location

Address

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092700300

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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