Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
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Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
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Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
- Extra Rice $2.50
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Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
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Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
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Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
- Extra Vege $2.50
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Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
- Loh Mee $11.50
- Wan-Ton Noodle Soup $11
- Fried Hor Fun $11.00
- Mee Goreng $11.00
- Indian Fried Noodle $11.50
- Kway Teow Soup $ 11.00
- Nasi Goreng $11.00
- Roti Curry $9.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- cured salmon bagel grilled cucumber, avocado $17.00
- natural clams, lemon $18.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- clams in green garlic sauce $25.00
- Medium $53.00
- All teppanyaki combinations come with rice and miso soup
- 34 Salmon or Tuna Nigiri (8 pcs) $23.00
- 33 Prawn Nigiri (8 pcs) $25.00
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60 Carpaccio Sashimi $33.00
- 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
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46 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
- 9 Salmon Nigiri (8pcs) $23.00
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37 Beef Donburi $15.50
- Beef teriyaki and vegetables on steamed rice, with miso
- Eggs any style on toasted sourdough, add bacon $11.00/$17.00
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Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
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Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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Handmade pasta $11.50
- w/ tomato sauce & parmesan
- Mushrooms a la creme $7.00
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
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Salted caramel slice $8.00
- w/ dense dark chocolate
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Scone $4.00
- classic parsley, chives, cheese
- Combination meats $12.50
- Steak & Mushrooms $4.50
- Half Chicken $7.50
- Prawn & vegetable $13.00
- Mushrooms $3.50
- Combination Meats $11.00
- Fish $2.40
-
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
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THE B.E.T
- bacon eggs and a hashbrown on toast
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EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
- Sujuk Sausage $6.50
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CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
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FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
- hashbrowns (2) $5.50
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CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
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KIDS PORRIDGE
- served with banana and honey
- Three Cheeses $33
- Crispy Agria Potatoes, Garlic $10
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Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
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Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
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30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Parmesan Croquettes $10
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Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
- One Cheese(30g) $13
- Pineapple
- Free Range Egg $1
- Pineapple Fritter $1.50
- Made With White Bread
- ½ Scoop Of Chips $1.50
- Large Garden Salad $10.50
- Pumpkin Flitter $1.00
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Fish Cake $3.50
- Home Made
- Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
- Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
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Extras $10.90
- Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
- 2 pcs of Bread and Butter $1.70
- Beef Gravy $2.90
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Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
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● 1kg Steamed Mussels $13.90
- In white wine, lemon, onion, olive, chilli, cream, pepper & salt
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250gram Flame Grilled Angus Rump Steak $19.90
- Served with salad, egg & chips
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
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THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
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MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Gluten Free Bun $2.50
- FATTIES OR SKINNIES 1/2 Scoop $3.90
- Fied beef dumpling + Curried Beef soup $12
- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Nigiri Sushi $33.00
- Assorted on top (large 15pcs)
- Stir fry meal & vegetable with sauce, rice, salad and miso soup
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Salmon Sashimi Bento $18.50
- Today's fresh assorted raw fish
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Veggie Yaki Udon $11.50
- Assorted of vegetable and udon with sweet soy sauce
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Fish Teriyaki Bento $11.00
- Fish teriyaki, rice, 2 gyoza, 2 roll sushi koroke, salad, ginger
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Prawn Katsu $12.50
- Deep fried crumbed prawn, egg, onion with sweet soy sauce
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Salmon Teriyaki $15.00
- Salmon and mixed veggies with teriyaki sauce
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Chicken Yaki Udon $12.50
- Stir fried chicken with noodles with sweet sauce
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
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Katsu fish $10.00
- crumbed fish
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Katsu prawn $10.00
- Crumbed prawn
- Udon $7.50
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Karaage chicken $9.50
- Lightly battered chicken
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
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Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
- Mixed green salad $3
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Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
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Chicken Kadai $10.50
- Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
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Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
- Mutton Biryani Family Pack (For 4-5 people) $40.50
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MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
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Chicken Tikka Masala $10.50
- Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus