With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Whiskey Roast Duck $15.00
(Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
Beef Ginger $14.00
(Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Choo Chee Fish or Prawn Red Curry $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Wok-Fried Scallops (Rice or soba noodles) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Sukiyaki Noodle Soup (Udon noodles) $13.50
Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Nasi Goreng (Fried rice Indonesian style) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion