Fiji Curry House in Auckland Menu

CHICKEN CHICKEN
  • Each Dish $12.00
  • Chicken Curry
  • Chicken Fried Rice
  • Chicken Chopsuey
  • Chicken Chowmein
  • Chicken Stir Fry
  • Chicken Biryani
  • Chicken Palau
  • Chicken Oyster Sauce
  • Chilli Chicken
  • Blackbean Chicken
  • Butter Chicken
  • Fried chicken
  • Egg Fried Rice
PRAWN PRAWN
  • Each Dish $14.00
  • Prawn Curry
  • Prawn Fried Rice
  • Prawn Chopsuey
  • Prawn Stir Fry
  • Prawn Chowmein
  • Prawn Oyster Sauce
LAMB LAMB
  • Each Dish $12.00
  • Lamb Curry
  • Lamb Fried Rice
  • Lamb Chopsuey
  • Lamb Stir Fry
  • Lamb Chowmein
  • Lamb Oyster Sauce
  • Lamb Caserole
  • Chilli Lamb
  • Fried Lamb
GOAT GOAT
  • Each Dish $12.00
  • Goat curry
  • Goat Palau
  • Fried Goat
  • Duck Curry $15.00
FISH FISH
  • Each Dish $12.00
  • Fish Curry
  • Fish Curry
NOTE NOTE
  • All Curries Served with Rice or Roti

Nearby Sample Menus

  • Steak Sandwich $19.90
    • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
  • Cheesecake $11.90
    • ask for todays flavour
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Curry Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Beef Stew $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass Chicken $9.00
  • Prawn $1.50
  • Sausages On Rice $11.50
  • Pork $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Shredded Pork and Spring Rolls $11.50
    • With Vermicelli
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Prosciutto & Buffalo Mozzarella $21
    • Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Parmesan Cheese $2
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Caesar pleaser $10.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Caesar pleaser salad $8.90
  • Beef rad thai $10.50
    • Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
  • Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
    • Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Smoked salmon $ 6
  • – Add manuka smoked bacon $ 2.5
  • Portobello mushrooms $ 5
  • House Hashbrown $ 3
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Side Garden Salad $4.50
  • Old-style chips (Regular) $4.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Old-style chips (Jumbo) $9.50
  • Potato Salad (Regular) $4.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Salt and pepper calamari with thai chili sauce $13
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Fried chicken don $10.50
  • Teriyaki chicken don $10.00
  • Prawn tempura $2.20
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Fresh egg $.50
  • BBQ pork $2.20
  • Prawn tempura $9.80
  • Teriyaki chicken $5.50
  • (GF)= gluten free
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Wilted spinach $6.00
  • Mini mince (2) pies with tomato sauce $7.00
  • -mushroom medley $7.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • (V)= vegetarian
  • 40. Lamb Korma / Chicken Korma $16.00
    • Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
  • 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • Served with complimentary chutney
  • Served Sizzling hot with complimentary chutney
  • 44. Fish Masala $16.00
    • Fish fillets cooked in onion & tomatoes thick gravy.
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Udon $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Rice Bowl $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • MON $3.50 / Roll
    • Salmon Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Served with a side of fries
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • -Bread cheese & dips
  • -Cajun chicken, cheese & lettuce
  • -Snack attack & dips
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • Chek K'This $8.50
    • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
  • Golden Wok Kiew
    • Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
  • Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
    • Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
  • Lordchar
    • Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
  • Bay Charter $23.50
    • Fried rice with vegetables egg served with chopped of roasted duck
  • Soup Seaweed $10.50
    • Mixed minced seafood or minced chicken, white egg and seaweed
  • Char Chantee
    • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
  • Hand Cut Chips $9.00
    • With aioli
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 3 Course $80.00 pp
  • Please speak with your server for menus
  • 5 Course $89.00 pp
Fiji Curry House

Fiji Curry House

location

Address

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092700300

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand