Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
-
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
-
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
-
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
-
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
-
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
- Naan $4
-
Wok Fried Green Beans $10
- With garlic and light soy
-
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
-
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
-
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
-
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
- Pepperoni, Extra Cheese $5.00 ea
- Sausage, Chicken, Meatball $6.00 ea
- Specialty or Chicken $6.00
- 1 Topping or Veggie $5.00
-
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
-
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
-
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
-
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
-
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
-
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
-
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
- Farm House Bacon (2) $4
- Deep fried dumplings $10.00
- Pork backbone stew with potato L$53 / S$30
- Beef tripe and intestine hot pot L$60 / S$40
- Spicy fish roe soup $15.00
-
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
- Potato $4.00 /$2.00
-
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
-
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
- Garlic Prawn with white rice $11.50
- Cheese & Egg / Steak, Egg & Onion Roll $5.70
-
H1 $13.00
- 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
- Egg ( No Meat ) $9.50
- Fish Cake / Corn Fritter / Mussel Fritter / Paua Fritter $2.40
- Vegetables $9.50
- Hot Dog (With Sauce) / Banana Fritter $2.00
- Snapper / Special $7.20
- Paua Fritter $3.00
- Sausage $10.00
- Hot Dog $1.80
- Ham $2.90
-
Combo $25.00
- 3 Fish, 3 Chickens, 4 Crab Sticks, 4 Sausages, $3 Chips
- Chicken Fillet $5.20
- Oyster $1.60
- Wedges (sour cream) $3.50
- Mini Salmon N/A
- Takoyaki N/A
- Squid rings N/A
- Aburi Prawn N/A
- Tuna Sashimi $4.90
- Spring Roll N/A
- Big Prawn N/A
- Seafood $8.90
-
Fish Burger $5.90
- Fresh Fish, Salad, Tartare Sauce, Mayo
- Cheese or Egg $1.00
- Hash Brown x 2 $2.80
- Battered N/A
-
Kiwi Classic $7.90
- 1/4 Ponder Angel Bay Patty, Egg, Salad, Mayo
- Mussel $1.40
- Fish Cake $3.90
-
Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
-
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
-
S13 Siu Mai $6.00
- Steamed Dumplings
-
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
-
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
-
S12 Crispy G $9.00
- Crispy Soy pieces
-
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
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S6 Nuggets $5.00
- Deep fried Soy pieces
-
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Service between 11.00am and 3.00pm
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Soup of the Day $14
- Served with a slice of turkish bread
- Fresh Fruit Salad $8
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
- Traditional Chinese Corned Beef Slices $10.00
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
- Mung/Red Bean Soup $2.00
- Vegetarian Bun $1.30
- Side Dish S $2.00 / L $5.00
-
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Won Ton Soup S $8.00 / L $9.00
-
D pack $16.00
- $2.5 chips, 2 fish, 2 hot dogs, 2 sausages, 4 potato fritters, 2 squid rings
-
Combo c $15.00
- 20 nibbles, $2 chips
- Pork $9/$11/$15
- Vegetarian $6/$7/$9
- - 30 nibbles $22.00
- Golden potato $0.50
-
No1 $6.00
- 6 nibbles,$2 chips
- Quarter $4.50
-
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
-
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
-
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
- -Chicken ES $8 / MS $16.50
- -Chicken ES $8 / MS $16.50
-
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
-
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
- Nude tuna $6.30
- Medium salmon $5.50
- -Teriyaki chicken / Beef on rice $10.00
- Salmon and cream cheese $7.50
- Salmon $6.80
- Vege combo $7.90
- -Ramen with egg $9.00
- -Vegetable don $9.00
-
Donkatsu $15.00
- (a pork cutlet)
-
Gopchang-jeongol $75/$55
- (Tripe Stew)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Bossam $70.00
- Bibimbap $15.00
-
Bulgogi $15.00
- (Bulgogi with Rice)
-
Chicken Katsu $15.00
- (a Chicken Cutlet)
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus