Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
- Grilled Asparagus, Mustard Dressing $11
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Free range poached egg $2.50
- Free range streaky bacon $6.00
-
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
-
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
-
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
- Pure green tea $5.00
- Beetroot, fetta, hazelnut, cress $10.00
-
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
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Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
-
Irish coffee $16.50
- Made traditionally with jameson whiskey
-
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
-
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
-
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
-
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
-
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
- AMERICAN HOT DOG $5.00
-
FISH $15.00
- 2x FISH, SALAD & FRIES
- COMBINATION $14.00
- SQUID RING $1.50
- COMBINATION $14.00
- PRAWN $14.00
- CHICKEN $7.30
- BACON $1.20
- Milk shake / Thich shake $3.80 / $4.60
- Oysters $2.00
-
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
- Crabstick $1.70
- Scallops $1.80
-
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
- Fish $6.80
-
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
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3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
- Meatballs & Mash
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250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
-
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
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FRIES $10.00
- with Aioli
- 6 PCS $8.00
-
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
-
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
- Falafel on Chips - Medium/Large $4.99/$8.99
-
Onion & Beef $4.99
- BBQ Base, Onion, Beef, Cheese
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BBQ Lamb Pizza $7.99
- Lamb, Onion, Capsicum, Cheese with BBQ Sauce
- Brownies $2.99
-
Hawaiian $4.99
- Tomato Base, Pineapple, Ham, Cheese
-
Chilli Paneer Pizza $7.99
- Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
- Lamb on Chips - Medium/Large $4.99/$8.99
- Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
- Chicken fried noodle $11.00
- Salmon SAshimi donburi $12.00
-
Dodo bug katsu don $13.50
- Chicken / Pork
- Tempura $11.00
- Pork Katsu Don $12.00
- Rice Cake with noodle $10.00
- Teriyaki Beef Donburi $11.00
- BBQ Beef Donburi $11.00
- Prawn $14.90
- Hamburger $2.70
- Fried Rice $2.50
- Young Chow $12.00
- Chicken $12.00
- Mussel Fritter $2.50
- Seafood $14.90
- Chicken $10.50
- Soysauce pork on rice
- Pickle tofu with fish
- Beef tenfon noodles $12.50
- Cuttlefish broth soup $5.50
- Mediar with sea Eel
- Peanut compote
- Cuttlefish borth noodles N$10.50/L$11.50
- pork broth noodles N$10.50/L$11.50
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
- Add Beef Rendang $14
-
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
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Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
- Add Spiced Fried Chicken $13.50
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Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
- Add Chicken Curry $13.50
- Passion Fruit Black Tea / Green Tea $8
- Black Tea $8
- Popcorn Chicken in 'Taiwan' Style $12
- Braised Duck Tongue $12
- Cucumber Salad $8
- Ma Po Tofu on Rice $14
- Lamb $15
- Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
- chop suey and beef with hot pepper S($24)/M($40)/L($48)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
- mix of vege, seafood, beef with mustard M($28)/L($38)
- spicy vege soup with noodle R($10)/L($12)
-
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- S= small, M= medium, L= large
- deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
- Spinach $3.00
- White /Wholemeal Toast $2.00
- Bagel $3.50
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Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
- Balsamic Dressing
- Fries w/Aioli + $5.00
-
Caesar Salad $14.50
- Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
- Hash Brown x 2 $3.00
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus