Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
Are you the owner? Manage this listing for free.
CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
- Antipasto plate of our cured meats, grissini $28
- Tuna crudo, green apple, radish $22
- Sweet ricotta filled cannoli $5 ea
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- Kingfish tail, prosciutto, sage $10 per 100g
- Rocket, pear, parmesan salad $10
- Braised baby squid, tomato, chilli, parsley crumb $24
- Parmesan, pea, pancetta, risotto $32
- Steak sourdough $17.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Ricotta hotcakes, fresh fruit $16.50
- Corn fritters, bacon, tomato $16.50
- Chicken sour dough $17.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Cherry + almond tart, mascarpone, praliné
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- French country terrine, pickled cherries $24.00
- Twice baked, goats cheese soufflé $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Homemade valrhona truffles $3.50 Each
- Fries, mayo $9.00
- Shoyo Tanpopo $15.00
- -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
-
Oomort $3.00
- Large portion, 1.5 times serving bowl
-
Topping $0.50
- Condensed milk or red beans
-
Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
- Special creamy pork base soup
- Miso Tonkotsu Ramen (Basic) $12.00
- Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
- Fried Prawn Bento $13.00
-
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
- Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
-
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
-
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
- Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
-
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
- Fried Pho with Seafood & Meat $15.00
-
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
-
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Scotch Beef Tataki chilled ponzu dipping sauce $16
-
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
- Organic Mixed Green Share Salad Dressed $10
- Akaroa Salmon, Steamed Rice
- Eggplant Miso-Yaki Sweet Nutty Miso $14
- Dressed with our homemade BBQ sauce
- Lamb Souvlaki (Spicy) $14.00
- Mixed Souvlaki $13.00
-
Hawauuan burger $10.00
- Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
- Mixed (Chicken & lamb) $11.50
- Vegetarian samosa $4.00
- Meat $3.50
- Garlic pita bread $5.00
- Chicken Saty $14.00
- Rice $2
-
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
-
Green Salad $7.90
- Fresh green salad with kaiseki original dressing
- Tuna Sushi Rolls $9
-
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
- Chicken Fried Rice $11
-
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
-
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
- Cucumber $7.00
- Lotus root & meat / Bamboo shoot $8.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Prawns $15.00
-
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
-
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
-
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
-
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
-
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
-
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
-
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
-
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
-
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
-
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
-
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
-
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
-
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
-
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
-
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
-
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
-
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
-
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
-
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
-
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
-
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
-
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
-
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
-
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
-
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
- Eggs (any style) $4.00 ea
-
Thai Beef Salad $19.00
- Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
-
Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
-
BBQ Pork Ribs $29.00
- Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa
- Hash Brown $4.00 ea
-
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
-
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
-
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
-
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
-
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
-
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
-
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
- Nacho and chip $11.90
-
Wedge $9.90
- served with bacon, cheese, sour cream
-
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
- 64. Teriyaki Tofu Ramen $11.90
- 6. Crumbed Prawns (3 pieces) $5.90
- 62. Veges Curry Ramen $11.90
- 25. Fresh Salmon Sashimi $13.90
- 69. Katsu Salad (Chicken, Pork or Fish) $12.90
- 14. Fish Bento $12.50
- 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
- 60. Pork Katsu Ramen $11.90
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus