Fiji Curry House in Auckland Menu

CHICKEN CHICKEN
  • Each Dish $12.00
  • Chicken Curry
  • Chicken Fried Rice
  • Chicken Chopsuey
  • Chicken Chowmein
  • Chicken Stir Fry
  • Chicken Biryani
  • Chicken Palau
  • Chicken Oyster Sauce
  • Chilli Chicken
  • Blackbean Chicken
  • Butter Chicken
  • Fried chicken
  • Egg Fried Rice
PRAWN PRAWN
  • Each Dish $14.00
  • Prawn Curry
  • Prawn Fried Rice
  • Prawn Chopsuey
  • Prawn Stir Fry
  • Prawn Chowmein
  • Prawn Oyster Sauce
LAMB LAMB
  • Each Dish $12.00
  • Lamb Curry
  • Lamb Fried Rice
  • Lamb Chopsuey
  • Lamb Stir Fry
  • Lamb Chowmein
  • Lamb Oyster Sauce
  • Lamb Caserole
  • Chilli Lamb
  • Fried Lamb
GOAT GOAT
  • Each Dish $12.00
  • Goat curry
  • Goat Palau
  • Fried Goat
  • Duck Curry $15.00
FISH FISH
  • Each Dish $12.00
  • Fish Curry
  • Fish Curry
NOTE NOTE
  • All Curries Served with Rice or Roti

Nearby Sample Menus

  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • New York Strip $34.9
    • 300g
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • 5. Chilli Udon Noodle with Shredded Pork $13.00
  • Seafood $19.00
  • 2. Chicken with Sweet & Sour sauce
  • Special Noodle - extra 50¢
  • 3. Fresh Spring Roll with Shredded Pork Set
  • Specialty Dishes
  • Vg-13 Vietnamese Vegetable Pancake $18.00
  • 4. Beef with Sweet & Sour sauce on hot plate
  • Squid leg $7.20
  • Kaisen Chicken & vege $13.40
  • Teriyaki Beef $12.40
  • Prawn tempura $13.80
  • Grilled Eel $16.00
  • Teriyaki Chicken $10.00
  • Tonkotsu Chicken $12.80
  • Ika-yaki Squid $16.00
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Sesame $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Plain $2
  • Meat $4 / $5
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • 32. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • Lamb $18.00
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • Rare Angus eye fillet & well-done lean beef
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • Rare Angus eye fillet & well-done lean beef $14.00
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Sirloin on the Bone $40.00 360g
  • Eye Fillet $43 180g / $49 240g
  • - 3-Point $47.00
  • A selection of the Chef’s three favourite cuts Market Price
  • Garlic and Parsley N/A
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Chilly ramen $12.00
  • Spicy don $12.00
    • chicken or pork or *vegetarian
  • Sumo salad bowl $10.50
  • Katsu $14.00
    • Salmon
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Teriyaki $25.00
    • chicken or salmon or beef or vegetarian
  • Pork yakisoba $12.00
  • Sashimi don $13.00
    • tuna or salmon
  • Vegetarian $5.00
  • Chocolate Mousse / Rice Pudding $3.50
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Served with salad, hummus, gravy and your choice of sauce
  • Kumara $0.80
  • Potato $0.60
  • Lamb S $7.80 / L $10.50
  • Q = Quarter / H = Half / W = Whole
  • Pork with rice $15.00
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Kids chips $6.00
    • Tomato sauce on side
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Fries $5.00
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • 4 fillings $6.00
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • 3 fillings $5.70
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Otaku ramen (paitan) $10.00
  • Crispy salad $10.00
  • Miso cutlet chicken don $10.00
  • Chicken avocado salad $10.00
  • Hakata ramen (pork) $14.00
  • Potato croquette $5.00
    • 2 pcs
  • Pork rib don $10.00
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • BBQ Ribs Bite $16.00
    • Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
Fiji Curry House

Fiji Curry House

location

Address

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092700300

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand