Fiji Curry House in Auckland Menu

Nearby Sample Menus

BBQ Pork $11.50
Combination $11.50
5 Chicken Nibbles $3.50
Scallop $1.60
Fish $11.00
No.5 $11.00
- 15 Pieces Chicken Nibble & $2.00 Chips
Chicken Wing $1.40
Egg $3.50

No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
MUSSEL $1.00
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
No 6 $12.00
- 5 FISH ($2 CHIPS)
CHEESE $2.00
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
POTATO FRITTER 4 FOR $2.00
PRAWNS 3FOR$2.00

2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
1.5L Drink $3.50
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Cheese $3.00

Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
Fried Fish with Thai Chilli Sauce $13.90
Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
Roti with Satay Sauce (V) $5.50
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Laab Duck $14.50
Steamed / Fried Chicken Noodle Soup $12.90
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork

Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Shoestring fries $9
- Pumpkin garlic aioli
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt

Mint Coriander Sauce $ 3
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste

Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
Chips $3.50
- Tomato sauce
Get chips and can of soft drink with any meal. $4.50
Mix salad $13.50
- Lamb,Chicken
Falafel kebab $10.00
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Turkish delight $3.00
- 4 Pieces.

Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
Vegetable buns (5 pieces) $7.00
Glutinous cake with salty vege and shredded pork in soup $9.50
Deep fried plain buns (6 pieces) $6.50
Pork sung (dried pork floss) pastry $8.00
Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00

Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Cahrboiled tomato $3
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Seasoned salad $6
X1. Koobideh $8
Dip Platter $12
- Three dips served with Turkish bread
Rice $4
X1. Joojeh $12

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

A14
- Pan Fried Chicken with Lemon Grass
S4
- Prawns Rice Noodles Soup
C5
- Curry Chicken with Rice
S6
- Fish Cakes Rice Noodles Soup
C14
- Pan Fried Chicken with Lemon Grass Egg Noodles Soup
A2
- Shredded Pork Summer Roll
A1
- Deep Fried Vietnamese Spring Roll
C2
- Curry Chicken Rice Noodles Soup

butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
cypriot burghul (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES market fish market price

Pancakes $12.50
Bacon & Eggs $15.50
Omelette $15.50
Scrambled Eggs $15.50

ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
FRESH SEASONAL VEGETABLES $8.00
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing

Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
*dishes may vary according to availability
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable

Fiji Curry House

Auckland Region > Auckland > Fiji Curry House

Address

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

Phone

092700300

Email

None

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian , Pacific

Features

EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner

Fiji Curry House in Auckland Menu

Nearby Sample Menus

Fiji Curry House

Auckland Region > Auckland > Fiji Curry House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

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