Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
- Mixed leaf salad w lemon vinaigrette 6
-
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
-
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
- Homemade Biscotti 2
- White Chocolate & Pistachio Slice 4
-
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
-
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
-
Mini Fish & Chips 12
- battered fish w fat chips & salad
- Bansai bowl salad $8.90
-
Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
-
Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
- Wraps $9.90
-
Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
- Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
-
Mexicano (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
-
Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
- Sandwiches can be made as wraps $1.00 extra
- Steak $5.50
- Prawns / Combination $14.00
- Hamburger $5.00
- Corn Fritter $3.00
- Wonton $11.00
-
Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
- Egg / Cheese / Vegetarian /Fish $4.50
- Cheese $2.50
- Plain Soft Noodle $10.00
- Egg $3.20
- BBQ Pork & Won Ton $9.50
- Egg Fu Yoong (Plain) $9.00
- Hamburger $2.50
- Vegetable Chow Mein $6.00
- Steak, Veges & Cashew $13.00
- Steak $3.20
- Single serve $2.00
-
Cheese and mushroom
- cheese and double mushroom
- Extra vege $2.00
-
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
- 4 chicken tenders $5.00
-
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
-
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
-
Hawaiian
- cheese, ham, pineapple
- Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
- Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
- Egg Fried Rice $10.00
- Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
- Salted Pepper King Prawn $48.00
- Combination (3) of BBQ on Rice $15.50
- Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
- Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
- Chicken $11.50
- Potato Fritter $0.70
- White Rice (min) $2.50
- Chicken Sweet Corn $8.50
- Steak $10.50
- Chips (min) $2.00
- Pork $10.50
- Prawn $13.00
-
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
-
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
- 9X HOKI $19.90
-
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
- TARAKIHI $8.50/$11.90/$14.90
- Add any 3 seafood for $5.00 with every family pack
- 12 X HOKI $24.90
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
- Vegetarian $12
- Pork $11
- Prawn $5
-
Tofu Salad $4
- With tofu, green salad, sesame dressing
-
Salmon Sashimi Don $14
- With fresh salmon sashimi slices
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BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
-
Vegetable Udon $11
- With thick soup & veges on udon noodles & ginger
-
Miso Chicken Kara-Age Don $11
- With sweet miso sauce
- Tempura creamcheese with scallop N/A
- Aburi Eel N/A
- Mussel $4.90
- Gyoza N/A
- Tempura creamcheese with tuna N/A
- Cali Crab N/A
- Rainbow Salmon N/A
- Edamane N/A
- Ham, Cheese, Onion, Pineapple, Tomato
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Grilled scallops x6 $12.50
- with garlic lemon and parsley
- Fish fingers x4 % chips $3.50
- Pineapple fritter $1.50
- Salt n Peppered Squid salad $16.50
- Fresh fish & chips $6.00
-
Mussels $1.50
- x2
- Fish of the day (Battered/Grilled) $3.80
-
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
-
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
-
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
-
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
-
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
-
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
-
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
-
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
-
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
-
Bossam $45 / $55
- Steamed pork velly with kimchi
-
Jang teo-gukbap $13
- Korean traditional soup
-
Son-de guk $15
- Korean traditional sauasge soup
-
Pat galguksu $12
- Bowl noodle red bean porridge
-
Bibim bap $15
- Fresh vegetables with red pepper sauce
-
Sam-gae tang $15
- Ginseng chicken soup
- Yakiniku Tofu
-
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
- (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
- Teriyaki Salmon
-
Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice
-
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
- Vegetable Tempura udon $13.00
-
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
- Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
- Vegetarian Salad $6.50
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- Hunan Tripe Salad / Combination Salad (Small) $14.50
- Smelly Tofu $6.00
- Steam Smoked Pork with Taro $18.50
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus