Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Baghlava $5.00
sweet pastry made of layers of filo-filled with chopped nuts
Classic Gheymeh $20.00
Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
PANIR SABZI $6.00
colorful plate of imported feta cheese, walnuts & fresh herbs
KASHK BADEMJAN $8.00
sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.