Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
- B.B.Q. Pork Rice $11.00
- Indian Fried Noodle $11.50
- Hokkien Fried Noodle $11.00
- Mee Goreng $11.00
- Fried Kway Teow $11.00
- Wan-Ton Noodle Soup $11
- Nasi Goreng $11.00
- Hainanese Chicken Rice $11.50
-
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
-
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
-
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
- Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
- Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
-
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
-
Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
-
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
- Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
- Prawn with Cashew Nuts $30.00
- Sweet and Sour Prawns $30.00
- Thai Crispy pork $24.00
- Golden Prawn Balls with Marinated Egg Sauce $35.00
- Style Sour Cabbage with Fish Fillet $22.00
- Stir-fried Cabbage with Pork Belly $18.00
- braised beef brisket with turnip in casserole $22.00
-
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
-
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
-
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
-
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
-
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
-
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
-
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
-
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
- -seafood $13.00
- -seafood $8.50
- -prawn/squid $13.00
- nasi lemak chicken curry $12.50
- -seafood $8.50
-
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
- -cr/bf $11.00
-
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
-
Pad Khing $13.00
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
-
Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
-
Gang Dang Ped $11.50
- Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
-
Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
-
Pad Puk $11.50
- Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
-
Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
-
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
-
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
-
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
-
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
- Berry pancakes $8.00
-
Toasted muesli $8.90
- With fresh fruit, honey and honey
- Bacon and eggs $8.00
- Spinach eggs benedict $14.50
-
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
-
Spinach omelette $14.00
- With toast
- Burger and fries $15.00
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
- Battered snapper with fries and salad $20.00
- ●hot food
- Scallop $3.50 each
- Kumara chips / fries / wedges $5.00
- Squid box $9.50
- ●seafood
- Seafood $13.80
-
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
-
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
-
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
- Beef / Chicken with Rice $12.00
- 6 Black Bean Beef / Chicken with Rice $12.00
-
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
-
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
- -banana, cottage cheese $9.50
- -tomato & pesto $9.50
- -smoked salmon $18.00
- Bircher muesli with pistachios $11.00
- Salmon (2 pieces) $5.00
- Smashed avocado served on toasted 5 grain $6.50
- Caesar salad, chicken,bacon $12.00
- Ham & brie croissant, tomato relish $8.50
- French fries roasted garlic mayo $7.50
- Lamb shoulder, eggplant, labneh, salsa verde $18.50
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Omelette, smoked fish, salsa verde, sourdough $17.00
- Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Hash brown $4.00
- Chicken
- Serve with rice
- Yummy Spicy Pork Slice $12.90
- Salt and Pepper Squid $12.90
- Three Sauce Chicken $12.90
- Cumin Lamb $13.90
- Mushroom Chicken $12.90
- Black Pepper Chicken $12.90
- Squid Rings $3.00
- Hoki Bites $5.00
- Wedges $5.00
- Mini Hot Dogs $4.00
- Chicken Nuggets $4.00
- Samosas $3.00
- Fries $3.00
- Crabsticks $3.00
- - -
- Prawns or Beef Chilly $14.50
- Paneer Naan $4.00
- Veg in Singapori Sauce $11.50
- Tandoori Chicken (full) on order $18.00
- Veg Samosa $2.00
- Garlic Dal $7.50
- Veg Manchurian $10.50
- BACON SALAD $10.00
- TOAST & JAM OR MARM $6.00
- SOUP OF THE DAY $9.50
- SALMON SALAD $12.00
- CHICKEN SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
- TOASTED CROISSANTS & ETC $6.00
- BAGEL & C/CHEESE & JAM $6.00
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus