Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
- Chop-Chop Fried Rice $5.00
-
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
-
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
-
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- Banana Tempura $9.50
- Scallops $15.00
- Regular Menu also available
- California Roll $9.50
-
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
-
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
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Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
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Green beans $8
- with smoked bacon and fish sauce vinaigrettes
-
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
-
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
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Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
-
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- Tarakihi $4.20
- ●Boneless fried chicken
- Crispy chicken burger $6.50
- ●Boneless seasoned chicken
- Kumara chips $5.50
- Hoki $3.00
- ●Cup chicken with sauce $7.00
-
Porridge (V) $9
- pumpkin pie with brown sugar, cream
-
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
- Mushrooms $3.50
- With egg $20
-
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- -Salmon $20
- 6 Onion Rings $ 3.90
-
Maxi Pack $8.50
- 3pc & chips
- Each $ 1.20
- 4 Fish, 4 sausages, $2 chips $10.00
- Subject to Availability
- Chicken Sausage $ 1.50
- Battered Scallop $ 1.50
- Chicken Nuggets (6 pcs) $ 4.00
- Fish(Gurnard) $6.00
-
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
-
Chicken Nuggets and Chips $6.00
- 5 nuggets
- Vegetarian Burger $7.00
-
Kids Burger $5.00
- Beef pattie with cheese and sauce
- Crumbed Scallop $2.50
-
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
- Pineapple Fritter $2.00
- BBQ pork $8.50
- Ham $3.00
- Hawaiian $3.00
- Bacon $3.50
- Combination meat $11.00
- Combination meat foo young $11.00
- Combination meat $11.00
- Egg $2.00
- Fried pork buns + Curried Beef soup $12
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Fied beef dumpling + Curried Beef soup $12
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Steamed pork buns + Curried Beef soup $13
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Wedges with bacon and cheese $10.00
-
Soup of the day $10.00
- Seasonal soup served with garlic bread
-
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
- -3 fillings $6.50
-
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
- -Served with cream cheese and jam (V) $7.90
- Eggs Benedict
-
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
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MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
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KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
- CARROT SWEET $3.00
-
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
- Vegetable Soup $7.00
- KHEEMA NAAN $4.00
-
CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices
-
ZEERA RICE $12.00
- cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
-
SEAFOOD BASKET $14.50
- served with chips & salad
- Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
-
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
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THAI CHICKEN CURRY $15.50
- served with rice/salad
-
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
-
BAKED BEANS ON TOAST $9.50
- with poached egg 1
-
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
-
TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
- Sauteed Beef with Ginger & Spring Onion on Rice $14
- Capsicum $15
- Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
- Season Salad $8
- Assorted Braised Platter $25
- Sauteed Beef in Egg Sauce on Rice $14
- Green Bean Milk Tea (Cold / Hot) $8
- Shredded Pork with Fresh Flavoured Sauce on Rice $14
- Green Banana $1.00ea
- BBQ Chicken Back $1.00ea
- Deep Fried Chicken $2.80ea
- Spice Fish $3.00ea
- Pink Taro $2.00ea
- Pork Tortter $2.50
- Pork Hock $8.00ea
- BBQ Lamb $2.00ea
- Vege and spring roll $6.50
- -Ramen with egg $9.00
-
-Udon $8.00
- Vege
- Tempura $6.30
- Tuna $6.30
-
-Medium $40.00
- 50 pieces
- On cream cheese sushi
- Nude tuna $6.30
-
Pulumasima $5.00
- Povi
-
Kumara $3.00ea
- Boiled with or without coconut cream
- Plain rice $2.00cup
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Pan fried fish $6.00
- With vegetables
-
Lamb curry S$5/L$8
- With potatoes
-
Bacon spaghetti $10.00
- In creamy sauce
-
Tapioka $3.00ea
- Boiled with or without coconut cream
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus