Fiji Curry House in Auckland Menu

CHICKEN CHICKEN
  • Each Dish $12.00
  • Chicken Curry
  • Chicken Fried Rice
  • Chicken Chopsuey
  • Chicken Chowmein
  • Chicken Stir Fry
  • Chicken Biryani
  • Chicken Palau
  • Chicken Oyster Sauce
  • Chilli Chicken
  • Blackbean Chicken
  • Butter Chicken
  • Fried chicken
  • Egg Fried Rice
PRAWN PRAWN
  • Each Dish $14.00
  • Prawn Curry
  • Prawn Fried Rice
  • Prawn Chopsuey
  • Prawn Stir Fry
  • Prawn Chowmein
  • Prawn Oyster Sauce
LAMB LAMB
  • Each Dish $12.00
  • Lamb Curry
  • Lamb Fried Rice
  • Lamb Chopsuey
  • Lamb Stir Fry
  • Lamb Chowmein
  • Lamb Oyster Sauce
  • Lamb Caserole
  • Chilli Lamb
  • Fried Lamb
GOAT GOAT
  • Each Dish $12.00
  • Goat curry
  • Goat Palau
  • Fried Goat
  • Duck Curry $15.00
FISH FISH
  • Each Dish $12.00
  • Fish Curry
  • Fish Curry
NOTE NOTE
  • All Curries Served with Rice or Roti

Nearby Sample Menus

  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Side Orders $6.00
    • Curly fries
  • Banana Split $7.50
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Side Orders $4.50
    • Garlic bread
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Pork with Celery (20 pieces) $12.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • -Add Poached Egg $3.00
  • -Vegetarian S $14.00 / L $17.00
  • Lamb Shanks
    • Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
  • -One $29.00
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • 250g Scotch Fillet $32.00
    • Served with white wine mushroom sauce
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
  • -Chicken S $16.00 / L $19.00
  • Fish $4.00
  • Chicken Combo $15.00
    • 4 Chicken, 3 Sausages, $2.50 Chips
  • Party Pack $32.50
    • 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
  • Super $6.90
  • Egg $3.60
  • Drumstick/Wing $2.50
  • Ham $2.50
  • Chicken Fillet $9.00
    • $1.20 Chips, 4 chicken Nuggets, $1 Can
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Satay Combination $14.00
  • King Prawn $14.00
  • Vegetable $8.00
  • 2. Fillet Burger Meal $6.90
    • 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
  • Steak $10.00
  • Oyster Sauce Beef $14.90
  • Shrimps $11.00
  • Seafood Combination $14.90
  • HOT & SOUR SOUP $8.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • WON TON & NOODLES IN SOUP $18.50
  • PEKING FRESH KING PRAWNS IN SHELL $32.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • BARBECUED PORK SPARE RIBS $21.50
  • DRUNKEN CHICKEN -
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • Fried Rice With Beef Mince $10.80
  • Chicken Congee $6.50
  • Chicken With Ginger & Shallot $14.80
  • Fresh Prawn Wonton Noodles Soup $7.80
  • Prawn Congee $8.80
  • Prawn With Soya Sauce $25.00
  • Bbq Pork With Noodles $8.80
  • Steamed Spareribs With Black Bean Sauce $15.80
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Add poached egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Add poached Egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Donburi - Salmon $16.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Tempura $12.90
  • Salmon $18.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Tofu & Vege / Seafood $14.00
  • Donburi - Tofu & vege $14.00
  • Chicken - Fried Rice $14.00
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Brandy Mushroom on Toast $10.50
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Wedges and sour cream $6.50
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Cheese Sausage $4.00
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Soya sheet $2.00
  • Hand Noodle $2.00
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Crab Nuggets $4.00
  • Broccoli $2.00
  • Vermicelli (wide) $2.00
  • Breakfast bagel $16.00
    • Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
  • Bacon R$14.50/L$17.50
    • crispy bacon, mushroom, red onions, and mozzarella cheese
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Apple short cake $10.50
    • warmed and served with chantilly cream
  • Crumbed chicken Strips $14.50
    • set on savoury waffle and watercress leaves with strawberry pawpaw salsa
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Fries, Herb aioli $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • .Sausage Roll $2.50 each
  • .Quiche $3.90 each
  • .Steak & Curry $3.80 each
  • 6-ALL BUNS & ROLLS $6.50 each
  • 7-CURRANT BUN $6.50 each
  • .Bacon & Egg $3.80 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • Chicken Cordon Bleu $3.00
Fiji Curry House

Fiji Curry House

location

Address

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092700300

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand