Fiji Curry House in Auckland Menu

CHICKEN CHICKEN
  • Each Dish $12.00
  • Chicken Curry
  • Chicken Fried Rice
  • Chicken Chopsuey
  • Chicken Chowmein
  • Chicken Stir Fry
  • Chicken Biryani
  • Chicken Palau
  • Chicken Oyster Sauce
  • Chilli Chicken
  • Blackbean Chicken
  • Butter Chicken
  • Fried chicken
  • Egg Fried Rice
PRAWN PRAWN
  • Each Dish $14.00
  • Prawn Curry
  • Prawn Fried Rice
  • Prawn Chopsuey
  • Prawn Stir Fry
  • Prawn Chowmein
  • Prawn Oyster Sauce
LAMB LAMB
  • Each Dish $12.00
  • Lamb Curry
  • Lamb Fried Rice
  • Lamb Chopsuey
  • Lamb Stir Fry
  • Lamb Chowmein
  • Lamb Oyster Sauce
  • Lamb Caserole
  • Chilli Lamb
  • Fried Lamb
GOAT GOAT
  • Each Dish $12.00
  • Goat curry
  • Goat Palau
  • Fried Goat
  • Duck Curry $15.00
FISH FISH
  • Each Dish $12.00
  • Fish Curry
  • Fish Curry
NOTE NOTE
  • All Curries Served with Rice or Roti

Nearby Sample Menus

Maling Food Bar (sample menu)
  • -Egg fu yong $8.50
    • No meat
  • Pork & tomatoes / Pork & pineapple $11.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • -Sliced beef & mushrooms & cashew nuts $14.50
  • Curried dishes on white rice
    • With vegetables
  • Special chow mein / Special on rice $14.00
  • -Combination meat / Prawn $12.00
  • Fish / Steak $4.50
Saigon Kitchen (sample menu)
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • SEAFOOD
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 44 Grilled Lemongrass Pork On Rice $13
    • com Suon
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
Chandu's Corner (sample menu)
  • In Tomato Sauce prawn $14.00
  • Curry & rice goat $15.00
  • Cashew Nuts lamb $13.00
  • Chow Mein lamb $14.00
  • Fried Rice prawn $14.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • Curry & Rice Chicken $13.00
  • Fish and Chips $10.00
Pasadena Bakery (sample menu)
  • Croissants $2.00
  • Neenish Tarts $2.00
  • Chocolate Afghan $2.40
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Vienna $2.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Apple Slice / Apricot Slice $2.50
  • Sandwich $4.80
Chuck 'N' Chicken (sample menu)
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • 20 Pack $20.00
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • 8 Pack $10.00
  • Upsize Your Combo $1.50
    • large chips and drink
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Water 750ml $3.70
Wai Kitchen (sample menu)
  • Pancetta $6.00
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Smoked salmon $7.00
  • Vanilla pancakes $22.50
    • with middle bacon
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
Happy KTV (sample menu)
  • Crispy Chicken Wings $12.00
  • Peking Spare Ribs on Rice $16.00
  • Peanuts $10.00
  • Spring Roll $14.00
  • Salt and Pepper fish on Rice $16.00
  • Curry chicken on Rice $16.00
  • Chicken Fried Noodle $16.00
  • Deep Fried Scampi (6 per serve) $22.00
Uncle & Tuk Tuk Thai (sample menu)
  • MASAMAN CURRY
    • Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • VEGETARIAN $14.50
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
Wardani Indonesian Food (sample menu)
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
Yummy Kitchen (sample menu)
  • Crabmeat with corn soup S$6.00/L$20.00
  • Chicken in sour & spicy sauce $8.00
  • Fried beef with ginger and spring onion $15.00
  • Pork with cabbage $10.00
  • Sizzling seafood with ginger and spring onion $20.00
  • Braised fish with fried tofu $16.00
  • Sliced beef & triple in sour & spicy sauce $8.00
  • Black mushrooms & chinese cabbage $15.00
Spot X Cafe (sample menu)
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • EGG BURGER $11.00
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • BLAT $8.50
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • SERVED ALL DAY
  • CHEESEBURGER $11.00
  • HAM OR CHICKEN SALAD $10.00
Niko Niko (sample menu)
  • Seaweed Salad $5.00
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • Salmon Sashimi Don $14.00
    • Fresh salmon with fruit, vegetables and chilli sauce on rice
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
Taksim (sample menu)
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Fried, aioli and ketchup $6.00
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Kumara fries, aioli and ketchup $6.00
Kebabs Istanbul (sample menu)
  • Lamb $17.00
  • Falafel $17.00
  • Hummus $8.00
    • hummus with pita bread
  • Lamb $17.50
  • Medium $11.00
  • Mixed $13.50
  • Medium mixed $16.50
  • Mixed $14.00
Fiji Curry House

Fiji Curry House

location

Address

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092700300

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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