Fiji Curry House in Auckland Menu

CHICKEN CHICKEN
  • Each Dish $12.00
  • Chicken Curry
  • Chicken Fried Rice
  • Chicken Chopsuey
  • Chicken Chowmein
  • Chicken Stir Fry
  • Chicken Biryani
  • Chicken Palau
  • Chicken Oyster Sauce
  • Chilli Chicken
  • Blackbean Chicken
  • Butter Chicken
  • Fried chicken
  • Egg Fried Rice
PRAWN PRAWN
  • Each Dish $14.00
  • Prawn Curry
  • Prawn Fried Rice
  • Prawn Chopsuey
  • Prawn Stir Fry
  • Prawn Chowmein
  • Prawn Oyster Sauce
LAMB LAMB
  • Each Dish $12.00
  • Lamb Curry
  • Lamb Fried Rice
  • Lamb Chopsuey
  • Lamb Stir Fry
  • Lamb Chowmein
  • Lamb Oyster Sauce
  • Lamb Caserole
  • Chilli Lamb
  • Fried Lamb
GOAT GOAT
  • Each Dish $12.00
  • Goat curry
  • Goat Palau
  • Fried Goat
  • Duck Curry $15.00
FISH FISH
  • Each Dish $12.00
  • Fish Curry
  • Fish Curry
NOTE NOTE
  • All Curries Served with Rice or Roti

Nearby Sample Menus

  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • - Smoked salmon and baby spinach $18.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Sliced Beef Fried (Noodle/Rice)
  • Hokkien Fried Noodle/Rice
  • Black Pepper Vegetable
  • Laksa (Chicken/Seafood)
  • Green Soybean
  • Seafood Noodle Soup
  • Tom Yum Soup (Chicken/Seafood)
  • Peach Nata
  • Broth
  • Shredded Potato Salad $8.00
  • Deep-Fried Soft Shell Crabs With Spicy Salt $38.00
  • Sizzling beef in chinese style $27.00
  • Oyster
  • Free range chicken with sand ginger
  • Deep Fried Squid $8.00
  • Hong kong style BBQ duck
  • Scotch Fillet $6.00
  • Beef Mince With Cheese $5.50
  • Scallop Frills $5.00
  • Chicken With Mentaiko & Seaweed $5.80
  • Sausage $4.80
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • Pork Salad $8.00
  • Miso Sauce $1.00
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Gai pad num peung supparot (mild) $15.90
    • Stir fried chicken with honey , pineapple, spring onion and cashew nuts
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • Bread $1.00
  • Eggs $3.00
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • Eggs $1.50
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • Blueberry Nata
  • Grape Nata
  • Malaysia Style Fried Rice Noodle
  • Mini Spring Rolls
  • Ginger & Spring Onion Chicken
  • Spicy Baby Octopus
  • Squid Stick (Pair)
  • Tempera
  • 9X HOKI $19.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • POTATO FRITTER $2.00
  • 6 X HOKI $12.90
  • DORY $6.90/$9.90/$12.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • Add any 3 seafood for $5.00 with every family pack
  • Malt Vinegar $1.10
  • Calamari (2xPieces) $1.50
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Potato Fritter $2.00
  • Fresh Fish Soup $5.00
  • Watties Tomato Sauce $2.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Snapper $8.70
  • -Add fries $3.00
  • Hosemade roasted granola $11.90
    • Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • -Bacon, oven dried tomato, baby spinach $13.90
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • The ugly bagels
  • -Spinach, salmon, capers, feta (GF)
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Chili, Chips and Cheese $6.10
  • Hamburger $2.90
  • Small $3.50
  • Chili
  • Taco Salad $9.20
  • Large $4.00
  • 5 Pieces $4.20
  • Cheeseburger $5.90
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Avocado / Tomato $4.50
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Free range bacon / Sausage / Mushroom $5.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Chicken karaage don $13.00
  • Salmon bento $16.00
  • Salmon sashimi don $14.00
  • Chicken yakisoba $12.00
  • Spicy pork don $12.00
  • Chicken teriyaki don $13.00
  • Prawn udon noodle soup $12.00
  • Beef curry $13.00
  • Curry chicken $5.00
  • Steak $12.00
  • Taro $1.50
  • Tapioca $1.20
  • Octopus $6.30
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • BBQ pork $6.30
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Chilli
  • COMBO DEAL
  • - Teriyaki & Pepper
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
Fiji Curry House

Fiji Curry House

location

Address

14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092700300

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand