A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
Traditional onion bhajjis $7.9
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Lamb vindaloo $19.5
The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Mango chicken $18.5
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
All mains are served with Basmati Rice
Tandoori stuffed capsicum $14.9
Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
Chilli - chicken $17.9
Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste