Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
- Kung fu lamb noodles $11.8 / $10.8
- Noodles with Pickled vegetables $12.8
- Marinated beef tendons $14
- Hot and spicy chicken gizzard $16
- Vinegar and sprouts $10
- Beef & noodles with spicy sauce $12.8
- Chicken gizzards kebabs $1.5
- Crispy sauteed lamb $14
- Cali Prawn(D) $3.50
- Cali Carb(D) $3.50
- Edamame(V)(G) $3.50
- Brown Salmon $3.00
- White Fish $4.50
- Big Teri Chek $3.00
- Salmon Sashimi $4.90
- Assorted $4.50
-
Pesto Chicken $12.00
- Rocket, gherkin
- Cream Cheese $7.00
-
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-
Salmon $12.00
- Cream cheese, rocket, red onion, capers
- -Add Bacon Jam $3.00
- Pork and Shrimp Siomai (4 pcs) $6.00
-
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
-
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
-
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
-
Chips $3.00
- Plain salt or chicken salt
-
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
-
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
- BBQ Pork Bun $3.00
-
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
-
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
-
Seared Sirloin Steak
- w/ wafe sauce*
-
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
-
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
-
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
-
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
-
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
-
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
-
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
-
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
-
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
-
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
-
Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
-
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
- Steak S$7/M$9/L$11
- 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
- BQ Pork S$7/M$9/L$11
- Pork S$7/M$9/L$11
- Bacon/ Chicken / Steak $4.50
- 6 chicken nuggets, $1.00 chips, $1.20 can of drink $5.00
- Combination S$9/M$11/L$13
- BQ Pork S$9/M$11/L$13
- 2-3 People
- Fish Cake $2.50
- Combination Satay $13.00
- Kumara Flitter $0.80
- Prawns & Cashew Nuts $15
- Seafoods & Veges $13.50
- Pork & Veges $11.50
- Pork Black Bean Sauce $11.50
- Paella, mussels, prawns, chorizo $24
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Smoked almonds, salted caramel walnuts, pistachios $10
- Grilled broccoli, bravas sauce, slivered almonds $6
- Braised short rib, smoked potato, roasted onion, leaves $24
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Pork cheek croquette, apple, radish $10
- Patatas bravas, spiced garlic aioli $6
- Rendang chicken on rice / Curry beef on rice $11.90
-
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
- Fish head (ling fish collar) vermicelli soup $18.00
-
Roti canai $2.50
- Per piece
-
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
- Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
-
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
- Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
-
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
-
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
-
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
- Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
- Soup of the day (Cup/Bowl) $2/$5
-
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
-
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
-
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
-
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
- 1 SNAPPER AND CHIP $7.50
- I CRABSTICK $1.30
- 1 TARAKIHI $4.00
- 1 CURRIED ROLL $2.00
- 1 PINEAPPLE FRITTER $1.00
- 1 SQUID RING $1.00
- 1 HOTDOG $1.70
- Double Cooked Pork Belly On Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Lemon Chicken on Rice $11.50
- Shanghai Fried Rice Cake $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Top kebab $13.00
- Jajik salad $6.00
- Tabouli salad $6.00
- Beef burger $7.50
- Lamb salad $11.50
- Shish rice $14.50
- Curries
-
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
-
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
-
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus