mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Chilli paneer $ 16.5
indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Malai kofta $ 14.5
tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Garlic / cheese naan $ 4.00
Chicken lollipop $ 15.9
specially cut chicken wings cooked in chef?s special home made sauce
Indian lounge sizzler $ 27.80
selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Garlic prawn pakora (8 pieces) $ 15.90
prawns dipped in garlic and chickpea batter and deep fried
Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Curry of India Specials $16.50
1 x Starters, 1 x Mains
Garlic Naan $3.50
Malai Kofta $13.99
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
Dal Punjabi Tadka $13.99
A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
Matar Paneer $13.99
Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy