Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
- clams in green garlic sauce $25.00
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
- cured akaroa salmon $19.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- natural clams, lemon $18.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- Batter sausage / Banana fritter $1.80
- Spring roll / Curry roll $2.50
- Snapper burger $6.50
- 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
- Bacon burger / Steak burger $5.50
-
Paua fritter $5.30
- 100%
- Extra veggies on the burger $0.80
-
Snapper $5.30
- Fresh. fresh fish depends on the season
- Rice Noodles
- Sweet Prawn Sashimi $12.90
-
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
-
Sashimi Medium $22.90
- assorted finest sashimi 12 pieces
-
Kakiage $7.90
- thinly sliced and mixed veges & prawns tempura
- Scallop Mantle $5.90
-
Fresh Salmon Don $12.90
- fresh salmon rice bowl
-
Sashimi Small $12.90
- assorted finest sashimi 6 pieces
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Soup of the day $10.50
- with bread
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
- Seafood Chowder / Vege Soup $14.50
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
- Tomato & egg $12.80
- Diced chicken on rice $10.00
- Edible fungus with pork $12.80
- Beef fried rice $10.00
- Spring onion chinese pancake $6.00
- Beef with cumin $14.80
- Eggplant with soy sauce $12.80
- Soy paste with pork & peanut on cold noodle $8.00
- Chicken Teriyaki, rice, miso soup • Udon
- Inari / Egg $1.60
- Tuna $1.80
- Salad
- Green tea ice cream
- Miso Soup
- Original Nigiri 4pcs
- - Chicken teriyaki with rice
- Prawn and scallop salad $22.00
- ●coatings
- ●seafood
- Snapper $9.00
-
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
- Panko
- Kumara chips / fries / wedges $5.00
- Burger and fries $15.00
- -Main $23.00
-
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
-
Cannelloni
- Tasty meat filled rolls in napoletana sauce
-
Funghi Std $17 / Large $30
- Mushrooms
-
Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
-
Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
-
Catari Std $19.00 / Large $33
- Mushroom, bacon
-
Calabria Std $19 / Large $32
- Mushroom, olives, capers
- Herb & Garlic Toasties N/A
- Tuna N/A
- Tomato N/A
- Chipotle N/A
- White Bread N/A
- Turkey & Ham N/A
- Capsicum N/A
- Double Choc Chip N/A
- Mince savoury $2.50
- Steak pie $2.50
- Mince and cheese $2.80
- Pork pastry $2.80
- Potato top $2.80
- Chicken kebab $2.50
- Bacon egg pie $2.80
- Frankfurter roll $2.50
-
Eggs Benedict $3.50
- extras add
-
Toasted Sandwich $8.50
- with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
-
Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
-
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
- Servo Hash browns bowl / each $7.50/$2.00
-
Chicken Tenders & Aioli $14.00
- with salad or fries
-
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
- Aiolia $2.00
- FAMILY QUICHE $7.80
- FAMILY STEAK $7.80
- GOLDEN POTATO $0.80
- STEAK & KIDNEY $3.80
- POTATO $0.80
- HAWAIIAN BURGER $6.80
- CHICKEN & MUSHROOM $3.50
- CHEESECAKE $2.80
-
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
-
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
-
Fish of the Day $37.00
- Chef's special
-
Bagel $5.50
- With cream cheese and preserves
-
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
-
Grain toast $6.50
- With any style eggs
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
-
Bacon and egg $9.00
- With toast
-
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
- Affagato with Vanilla Gelato and Espresso Shot $7.00
- Green Salad $6.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
-
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
- Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
-
Xacuti Eggs Benedict $17.50
- Smoked salmon
- Bacon $4.00
-
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus