Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
-
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
-
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
-
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
-
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
-
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
-
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
-
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
-
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
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Mixed
- chicken & lamb
-
Upsize To Combo $13.50
- reg chips + can of drink
-
Paneer
- cottage cheese
-
Mixed
- chicken & lamb
- Lamb
- Your choice of meat served with rice
-
Family Feast $29.99
- 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
- Fish (Hoki) & Chips
- CHICKEN PATTY(HOMEMADE) $3.00
- FISH(GURNARD) $3.00
-
FISHERMEN'S BASKET $6.50
- 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
- CHEESE & TOMATO $3.50
- SEA DOG $4.00
- FISH CAKE(HOMEMADE) $2.00
- CHICKEN $4.50
- FISH(SNAPPER) $4.50
- Egg $2.50
- King Burger $7.00
- Corn Fritters $1.60
- Wontons $0.80
- Squid Rings $0.70
- Potato Fritters $0.80
- Steak $3.80
- Home-made Mussel Fritters $1.60
- Yogurt Curry Large $5.00 Small $3.00
- Kadhai Chicken
- Full $18.00
- Peas and cheese Large $7.00 Small $4.00
- Urid Split Large $5.00 Small $3.00
- Beans & potatoes Large $6.00 Small $3.50
- Mix Vege Large $5.00 Small $3.00
- Butter cheese Large $7.00 Small $4.00
- Steak / Mince / Vegetarian $3.50
- Potato Top pies $4.50
- Caramel & Date Slice / Smiley Face Biscuits $2.80
- Steak & cheese $4.20
- Onion Focaccia $7.00
- Small Focaccias $2.00
- Filled Rolls $4.80
- Bacon & Egg Rolls $4.80
- Cheese & pineapple $3.50
-
Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
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Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
- Chicken & lemon mayo $4.00
-
Combo $8.00
- 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
- Moro bar $2.50
- Oyster $1.20
- Donut $1.20
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Milk + honey sundae $17.00
- Lemon and poppy seed cake $17.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
- Popcorn Chicken $32.00
-
Tofu & Kimchi
- stir fried kimchi
- So Hot Chicken
- Sweet & Sour Chicken
- Chicken Soup with baby octopus
- Pork Bone Soup
- Potato Pizza $26.00
-
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- 330ml Coke Zero $3.00
- 250ml Mother $3.00
- 750ml Pump $4.00
-
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
-
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
-
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
- Paneer Naan $4
-
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
-
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
-
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
-
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
-
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
-
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
-
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
- CHEESE & EGG BURGER $3.50
- BACON & EGG $3.00
- SEAFOOD $3.00
- CHICKEN CORDON BLEU $ 3.00
- STEAK & CURRY $ 3.00
- BACON & EGG BuRGER $ 4.30
- MINCE & CHEESE $ 3.00
- HOT CHIPS $ 2.50
- Chicken
-
Fried Halloumi $9.5
- and fig jam on pide
- Beef
-
Afterthought $ 7
- With ice cream
- Falafel(vegan)
-
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
-
Baklava
- Layers of file,chopped nuts and spiced syrup
-
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
-
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
- LACCHA PARANTHA $4.00
- TANDOORI CHICKEN TIKKA SALAD $11.00
-
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
-
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
-
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
- WHOLE MEAL ROTI $3.00
- RAITA $4.00
-
Chicken Nibbles $8
- Served with sweet chili sauce
-
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
-
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
-
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
-
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
- Fries (Small/ Large) $5/$8.5
-
Porridge $12
- Served with banana and maple syrup
-
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus