Address
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Fiji Curry House in Auckland Menu
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CHICKEN- Each Dish $12.00
- Chicken Curry
- Chicken Fried Rice
- Chicken Chopsuey
- Chicken Chowmein
- Chicken Stir Fry
- Chicken Biryani
- Chicken Palau
- Chicken Oyster Sauce
- Chilli Chicken
- Blackbean Chicken
- Butter Chicken
- Fried chicken
- Egg Fried Rice
PRAWN- Each Dish $14.00
- Prawn Curry
- Prawn Fried Rice
- Prawn Chopsuey
- Prawn Stir Fry
- Prawn Chowmein
- Prawn Oyster Sauce
LAMB- Each Dish $12.00
- Lamb Curry
- Lamb Fried Rice
- Lamb Chopsuey
- Lamb Stir Fry
- Lamb Chowmein
- Lamb Oyster Sauce
- Lamb Caserole
- Chilli Lamb
- Fried Lamb
GOAT- Each Dish $12.00
- Goat curry
- Goat Palau
- Fried Goat
- Duck Curry $15.00
FISH- Each Dish $12.00
- Fish Curry
- Fish Curry
NOTE- All Curries Served with Rice or Roti
Nearby Sample Menus
- Bawarchi Prawn Special Dry $15.00
- Tandoori Fish (Whole Pamphlet) $18.00
- Green Salad $4.00
- Tossed Salad $4.00
- Paneer Tikka Masala $13.00
- Chicken Tikka $12.00
- Vege Biryani $11.00
- Chicken Biryani $11.00
- Green Tea Ice Cream $6.50
- Prawn Teppanyaki $26.90
- Vege Tempura $15.00
- Harumaki $5.50
- Udon $12.00
- Tofu Salad $12.00
- Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
- Miso Soup $2.50
- Crumbed add $0.70
- Snapper $7.50
- Chips (Small) $3.80
- Cheese burger $8.80
- Chips (Large) $5.50
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Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
- 6 Mussels & chips $11.00
- 6 Scallops & chips $15.00
- Fish cakes $2.50
- Fish $5.00
- Sausage $9.00
- Hawaiian $3.90
- Crab stick $10.50
- Ham toasted sandwich $2.90
- Spring roll $2.00
- Crumbed fish $4.00
- Mushrooms $3.00
- Spinach $3.00
-
OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
-
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
-
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
-
FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt
-
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
-
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
-
Add $1.50
- soy or almond milk
- Avocado (seasonal) $4.50
-
Add $6.50
- free range bacon
- Herbed potato rosti $4.50
- Roasted kumara wedges $7.00
-
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
-
Add $ 0.80
- for gluten free
-
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
-
1/4 Chicken $8.90
- Small fraction, big reaction
- Seriously Large Peri-Peri Chips $9.50
- - On its own $24.90
- - Regular $4.50
- Swiss Cheese $1.50
- Avo $1.50
- - Regular $4.50
- Grilled Livers $6.90
-
Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
-
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
-
Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
-
Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
-
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
-
Hawaiian $24.00
- Ham, pineapple and cheese
-
Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
-
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
- Coulommier, cherry, compote, France $17.50
- Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
-
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
- Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
- Salted caramel, toffee peanut brittle, chocolate dust $18.50
- Colston Bassett stilton, quince paste, England $19.50
- Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
- Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
- Beef gyu don $12.00
- Chicken karaage don $13.00
- Spicy pork don $12.00
- Salmon bento $16.00
-
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
- Pork katsu don $12.00
- -add chips + drink Only $11.80
- Pork bento $15.00
-
Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
-
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
-
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
- Meatball Soup $6/$8
- Taiwanese Pork Sausages $6.50
-
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
-
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
-
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
- Yakisoba chicken/pork/vegetable/seafood $15.00
- Fish box $15.00
- Rainbow roll $22.00
- Tunatataki $15.00
- With chicken teriyaki $15.00
-
Tantan ramen $13.00
- Diced BBQ Pork witn,spicy sesame sauce
- Chicken teriyaki & tempura $23.00
- Dragon roll $22.00
- Vegetable Gyoza $7.00
- Spicy Pork Don $11.50
- Chicken Teriyaki Don $11.50
- Udon $10.00
- Salmon Teriyaki Don $13.50
- Pork Katsu Curry Don $12.50
- Chicken Katsu Don $11.50
- Chicken Katsu Curry $12.50
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- FRIED EGG each $1.00
- EGG FRIED RICE WITH VEGE $8.50
- SPICY BEEF RICE NOODLE SOUP $9.00
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- BRAISED PORK ON RICE $9.50
- GUILIN BEEF RICE NOODLE SOUP $9.00
- DRIED GUILIN BEEF RICE NOODLE $9.00
-
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
-
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
-
Onion Salad $4.00
- Nice sliced cut pieces in rings
-
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
-
Chicken $15.00
- Chicken cooked with rice & Indian species
-
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
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Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
-
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Fiji Curry House
Phone
092700300
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , Pacific
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
14 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Pacific Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Pacific Menus