Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Greek Salad $7.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Vegetarian(Small / Large) $17.00/$22.00
- onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50