Flat Head Cafe in West Coast Menu

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Flat Head Cafe in West Coast has no menu available, but can choose from many other options such as PASTA BHAJI (V) or FRIED CHICKEN (GF) from Mish Mash. Mosgiel Memorial Rsa offers many options including Garlic bread and -Half. Reality Bites Cafe includes a wide range like Sweet & Savoury Muffins & Scones or RB Divine Slices. Quesadilla Grande and Tacos-soft or Crispy, from . Chilando Mexican Taqueria offers The Kiln and all pasta served with your choice of fresh fettuccine or dried fusilli.

Nearby Sample Menus

Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
Spaghetti ka pai $20.00
- smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
Amigo $20.00/$26.00/$28.00/$26.00
- black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)

Potato Flips 0.50C
1 Filling $3.00
Garlic Per Scoop $1.80
1.5 Scoops 8 Of Each $15.00
Bacon & Egg $7.20
Sauasges $3.60
Cordon Bleu $4.60
Pottles Coleslaw $2.60

Steamed veg $5.00
- Mixed seasonal vegeables
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
Dessert of the day $10.50
- Ask our friendly waitstaff
Pioneer stuffed chicken $29.50
- Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
Classic fries $8.00
- Served with tomato sauce & aioli
All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.

Mint Chocolate $5.00
Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
Smoked salmon & fried caper $19.00
Soup $12.00
- Daily special. Served with fresh bread and butter
Garlic mushroom $2.00
Sweet Chilli Prawns $19.00
- Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream

Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
'Tender and Juicy' Beef Fillet $32.50
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
'A Cut From The Butt' Beef Rump $19.90
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce

Margarita $14.50
- Tomato & cheese
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
West Coast wedges, sour cream, sweet chilli sauce $9.50
With Flambé Calvados $22.50
Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50

Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Sizzling Chicken (Hot Plate) $19.50
Sizzling Lamb (Hot Plate) $21.50
Stir-fry Mixed Vegetables $13.50
Chicken & Mushroom Soup $5.00 S / $10.00 L
Braised Egg Plant $18.00
Combination Noodle Soup $12.00
- Rice noodles cooked with bean sprouts, pork, beef and chicken
Shredded Pork with Hot Chili $21.50
Stir-fry Squid with Vegetables and Black Bean Sauce $19.00

QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli

Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Side of Veg $6.00
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Garlic Bread $6.50
- Our own special recipe!
Side Salad $5.50

Wedges $7.00
- spicy with sour cream
Pasta of the day $18.00
French Fries $5.50
- with tomato sauce & aioli
Soup of the day $9.50
- homemade, served with french bread
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
$12.50
- with salmon & cream cheese
Toast $6.50
- white with our own homemade jam

Three Pepper Chicken N/A
Tomato N/A
Ham N/A
Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A
Choc Chip N/A
Roast Beef N/A
Flatbread N/A

Chicken nuggett $0.80
Chilli beef nachos on corn chips $14.50
Wedges $5.00
Toastie 2fillings $4.00
Curry roll $3.00
Chips scoop $3.00
Fish $9.00
Jumbo sausage $3.50

Fish Bites $1.00
Kids Pack $6.50
Blue Cod $9.00
Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
Bacon Sandwich $5.00
Donut Chocolate / Jam Wrap $3.50
Donut $3.00