Flight Bar in Auckland Menu

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Flight Bar in Auckland has no menu available, but can choose from many other options such as Protein Pancake or Chai Spiced Granola from Balance Kitchen. Tom Yum Goong offers many options including Spring roll and Money bag. Supa Choice Bakery includes a wide range like 1. Sausage or 2. Chicken Siumai. Samosa and Bread Pakoda from . Food Shack offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

1. Vegetables
Small $11.00
103. Pineapple $0.70 / $2.00
* Steak Fried Rice
Large $13.00
31. Nasi Goreng (Rice) $16.00
Chicken Drum Stick (Each) $2.70
57. Hot Dog $1.70

Green Curry Snapper $45.00
- Coconut green curry of whole Snapper. With mussels and vegetables.
Satay Chicken $8.00
- Skewers of char-grilled chicken served with tangy peanut sauce.
Crispy Moon $11.00
- Crispy wonton pastry shells topped with prawns and sambal sauce.
Nasi Goreng [V]
- The choice of Thai or Malaysian style fried rice with vegetables.
Salmon $29.00
Phad Thai [V]
- Thai style sweet and sour stir fried rice noodles
Prawn / Mixed Seafood $26.50
Green Curry
- Thai famous coconut green curry.

Or with House smoked salmon $19
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Add hot smoked salmon $6
Peanut butter cookies $10
- Jam & ice cream
All $12
- with fries and salad
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Classic vanilla bean crème brûlée $12

Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Main Delon $9.00
- Salted caremel sauce
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Jean Gabin $10.00
- Chocolate sauce, banana
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis

-Falafel kebab $12.00
-Wedges $5.50
-Vege roll $9.00
-Chicken samosa $5.00
Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
Chicken rice $9.00
Mix rice $9.50
- Chicken & lamb

Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Pasta, Tomato Sauce, Cheese $12
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Green Salad $8.5
- Stables dressing

Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Spicy cold noodle $12.00
Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice

Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Double $27.00
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Honey King Prawn Noodles $12.80
Hot Dog (with sauce) $1.50
Moro Bar $2.50
Chicken Pack $7.00
- 10 Chicken Nibbles, $2 Chips
Teriyaki Beef $9.80
Singapore Fried Noodles $10.50
Chips $2.00
Super Dupa S & S Combo on Rice $10.50

Grilled haloumi $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Avocado $4.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Free-range bacon $5.50
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo

Vanilla Ice Cream $3.00
Regular $14.00
Grilled Teriyaki Eel $18.00
Beef Sashimi (S) $8.00
Shio Butter Corn Ramen $11.50
Large $12.00
Prawn Tempura Roll $14.00
Cold Tofu $5.00

Mince & Cheese $5.00
Apricot $3.90
Plain White Roll $6.80
Double Brown $6.90
Chicken & Plum Sauce $2.80
Steak $5.00
Rondo (Almond) $3.50
Chicken $2.80

Seafood Marinara $16
- on linguine
Crumbed Chicken Breast $10
- with fries and tomato sauce
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
French toast $9
- brioche French toast, bacon, banana and maple syrup
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce

Wedges $12.5
- Served with diced bacon, cheese and sour cream
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
Gluten free bread additional $1.5
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
5 Course $89.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
11 Course $119.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread