Flight Bar in Auckland Menu

CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style
Egg Kottu $11.00
Murthappa chicken/lamb/beef $11.00
POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
Mixed Kottu $18.00
Papadum 5pcs $2.00
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices

Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.

Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
Plain Basmati Rice $3.00
Palak Paneer $14.49
- Cottage Cheese cooked in spinach flavoured gravy
Sizzling Veggie Feast Combo for Two $14.00
- Paneer tikka, samosa, onion bhaji and vege pakora served
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Green Beans in lemon oil and sea salt N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions

-Creamy Mushroom Mix Extra $1.00
-Mushrooms (V), or Bacon or Ham $17.90
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
-Plain
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
-Smoked Salmon, Feta, Avocado, Tomato $15.50

Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
Veg Fried Rice $9.99
Laccha Parantha or methi laccha parantha $4.50 / $5.00
- multi layered flat bread recipe with whole wheat flour/fenugreek dry
Chocolate naan $4.50
- naan bread stuffed with chocolate and cooked in clay oven
All curries served with rice
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney

Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate

Prawn Tempura Udon $15.00
Sushi Rice $ 2.00
Fried Dumplings(9pcs) $6.00
Teriyaki Salmon Box $15.00
- (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
Salmon Teriyaki $15.00
- (Grilled Salmon with Wasabi Teriyaki Sauce)
California Roll $12.00
- (Crabmeat, cucumber, avocado & Flying fish eggs)
Miso Soup $2.00
Finger Sushi With Fillings(10 pcs) $8.00

Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Baked beans, sausage and egg on toast $8.00
Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
Pancakes $7.50
- Maple syrup, banana and cream
Onion rings $7.50
- With sweet chilli sauce
BLAT $18.50
- As above with avocado
Wedges $10.00
- with cheese, sour cream and pulm sauce
Egg on toast $6.00

Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50

Nearby Sample Menus