Flight Bar in Auckland Menu

Flight Bar in Auckland has no menu available, but can choose from many other options such as Protein Pancake or Chai Spiced Granola from Balance Kitchen. Tom Yum Goong offers many options including Spring roll and Money bag. Supa Choice Bakery includes a wide range like 1. Sausage or 2. Chicken Siumai. Samosa and Bread Pakoda from . Food Shack offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

Tony's Lord Nelson (sample menu)
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • E=Entree / M=Main
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
Tony's Lord Nelson Restaurant (sample menu)
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Steak and chips $12
Tom Yum Eden (sample menu)
  • 12. GREEN CURRY
    • Thai curry with coconut milk and mixed vegetables
  • 34. PHUKET ISLAND $22.50
    • Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
  • 65. CASHEW NUT DUCK $25.50
    • Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • CHICKEN, BEEF OR PORK $17.50
  • SEAFOOD, PRAWNS OR FISH $21.50
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • 9. TAU HU TOD $8.00
    • Deep fried tofu served with peanut sauce
Wild Orchid Thai Restaurant (sample menu)
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
The Shortland Street Cafe (sample menu)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • GF= Gluten Free / DF= Dairy Free
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • GF= Gluten Free / DF= Dairy Free
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Cheese Cake $3.00
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Chicken Piece (each) $2.40
  • Pumpkin $0.60
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Beef - Sandwich / Roll $5.00/$6.00
The Carvery (sample menu)
  • With Chips and Salad $10.00
  • Roast Meat Roll w Salad $8.90
  • Whole $18.90
  • With Chips and Salad $10.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Roast Meat Wrap $7.90
  • Roast Meat Wrap w Salad $8.90
  • S=Small / L=Large
Andiamo Restaurant & Bar (sample menu)
  • Cumin gouda $18
  • Crumbed beef cheek $19
    • With chimichurri
  • Market fish $38
    • Your waiter will advise
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Brie de maubert $18
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
Mulan (sample menu)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
Subway (sample menu)
  • Chipotle N/A
  • Old English N/A
  • Pizza Sub with Cheese N/A
  • Sweet Onion N/A
  • Pickles N/A
  • Turkey & Ham N/A
  • Roast Beef N/A
  • Cheesy Garlic Toasties N/A
Delish (sample menu)
  • Vege in Chewnut $10.00
    • Wok fried veges with cashew & drizzled with special sauce.
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • Tofu in Black Bean Sauce $10.00
    • Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
  • Extra - 10PCS Fish Bites $5.00
  • Poppadum $3.00
The Parenting Place Cafe (sample menu)
  • -Chicken & bacon
  • -Roast veggie frittata (GF,V)
  • Quiche $ 7.50
  • Spinach & Feta Savoury Loaf $ 4.00
  • Pies $ 6.50
    • Chicken & leek
  • Salads $ 7.00
    • Todays selection on salad
  • Frittatas $ 5.50
  • GF=Gluten free
Urban Turban (sample menu)
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Manchow soup with crispy noodles (veg/chicken) $10.00
    • Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Momo Tea (sample menu)
  • Beef Slice With Mild Spicy Dressing
  • Chicken/Prawn Pad Thai
  • Kumara Chips
  • Malaysia Style Fried Rice Noodle
  • Thai Chicken Cashew
  • Tom Yum Soup (Chicken/Seafood)
  • Curry Chicken
  • Pork& Pickled Cabbage V-Noodle Soup
Tao's Thailicious (sample menu)
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • All cooked in coconut milk except The Jungle Curry
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Choice of Chicken, Beef, Pork or Seafood.
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Flight Bar

Flight Bar

location

Address

Ray Emery Drive, Auckland Airport, Auckland 2022, New Zealand

phone

Phone

092756213

email

Email

askus@aucklandairport.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Cash

Location
Ray Emery Drive, Auckland Airport, Auckland 2022, New Zealand
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