Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Obar (sample menu)
  • Red hot fish ball pot stew $32
  • Mixed fruit salad $29
  • Korean chicken (Spicy) $32
  • Fried chicken $29
  • Ham, sausage & kimchi pot stew $35
  • French fries with aioli sauce $19
  • Cockle pot with vege broth $24
  • Mussel pot with vege broth $24
Foundation On George (sample menu)
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Gluten Free Toast Available On Request
  • -with bacon $20.00
  • Five Grain or Kumara sourdough $5.00
Good Horse Takeaways (sample menu)
  • Chicken & Sweet Corn $8.00
  • Combination Meats $12.50
  • Shanghai Pork $12.00
  • Beef & Mushrooms $12.00
  • Prawn $14.00
  • Combination Meats $11.00
  • Steak & Veges $11.00
  • Beef & Oyster Sauce $12.00
Speights Ale House (sample menu)
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Golden Bay $22
    • Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Smoked Kahawai Fishcakes $18
    • Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Mini Hot Dogs $12
    • w/ shoestring fries & tomato sauce
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
Circus Circus (sample menu)
  • Raspberry, Rhubarb & Apple $9.9
    • Pouring cream
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
  • -Streaky bacon $17.9
  • -Or pulled pork $18.9
  • Chocolate Pondue for Two $ 17.9
    • fresh fruit, Circus marshmallow, biscotti and brownie
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Or With Chicken $22.9
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
Kebab King (sample menu)
  • -Medium $10.50
  • Homus deep $6.00
  • Extra sauce $0.50
  • Beef $17.00
  • Baklava $3.00
  • Mixed kebab (lamb chicken) $13.00
  • -Medium $10.50
  • Falafel $1.00
Hobsonville Sushi (sample menu)
  • Fish egg
  • -Teriyaki chicken $12.00
  • -Don katsu $14.50
  • Brown rice
    • Teriyaki chicken
  • Vegetable $11.00
  • Teriyaki salmon $13.50
  • Teriyaki vegetable $12.00
  • Katsu chicken on rice $5.00
Van Lam Takeaways (sample menu)
  • E. Steak Chow Mein,Sweet & Sour Pork,6 Wonton $24
  • Squid & Veges $12.50
  • BBQ Pork $11
  • Fish $2.50
  • Chicken & Pineapple $12.50
  • Ham & Cheese $3.50
  • Pork Egg Foo Young $11.50
  • BBQ Duck $10
Boonchu (sample menu)
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
Palms Bar & Restaurant (sample menu)
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Calamari with Salad $13.50
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Toasts (2 Pieces) $3.50
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
King Tut Restaurant (sample menu)
  • Lentil soup $8.00
    • Served with crispy bread
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
Delish (sample menu)
  • Extra - 3PCS Fish Fingers $5.00
  • Egg & Cheese Sandwich $5.00
    • Boiled mashed egg with grated cheese with dash of mayonnaise.
  • Vege in Garlic Gravy $10.00
    • Wok fried veges with crushed garlic tossed with special sauce.
  • Tofu in Black Bean Sauce $10.00
    • Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
  • Spicy Fish (Dry) $15.00
    • Fried fish added with 5 chinese spices topped with onion rings.
  • Poppadum $3.00
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Green Salad $5.00
Sushi Wasabi (sample menu)
  • Salmon Salad Roll $13.00
    • (Cucumber, avocado & Raw salmon, onion, fish, eggs)
  • Chicken Teriyaki Udon $15.00
  • Kids Box $10.00
    • (Chicken Teriyaki or Beef, Chicken Katsu, Harumaki, Sushi, Salad, Rice, Miso Soup)
  • French Kiss Roll $13.00
    • (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
  • Chicken Katsu Salad $9.00
    • (Green Salad Topping with Chicken Katsu)
  • Finger Sushi $80.00
    • 100 pcs
  • Steamed Dumplings(9pcs) $6.00
  • Vegetarian Box $14.00
    • (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
Ceremony (sample menu)
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • Seasonal Jam $8
    • with ricotta
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • All $13
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • All $13
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Gustoso Kitchen (sample menu)
  • Moroccan Roast Vege Cake $7.00
  • Chicken Satay Enchilda $7.00
  • Smokey Chorizo Couscous N/A
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Regular Salad $6.50
    • Choice of 2 salads
  • Large Salad $9.50
    • Choice of 3 Salads
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Ham, Cheese & Pineapple Quesadilla $7.00
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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