Address
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fond Ou in Auckland Menu
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Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.
Nearby Sample Menus
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Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
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Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
- Bagels $15
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Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
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Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
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Warm Lamb $23.90
- Lightly spiced almonds, baby spinach, israeli couscous, feta, plums + mint sauce
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Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
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Mini Deep Burger $12.00
- Cheese, fries + salad
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● Eggs Benedict $15.90
- Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
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Limoncello $6.00
- Crushed meringue
- ●Choose your sauce
- 1/2 Chicken or Chips $11.00
- Fish Cake $2.50
- Chicken Chilli Sauce $13.50
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Honey Chicken Fried $10.00
- Batter Chicken in honey sauce with wok toss fried rice and vegetables
- BBQ Pork /Chicken $11.50
- Beef In Black Bean sauce $13.50
- Nasi /Bami Goreng $13.50
- Combination Meat $13.50
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Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- breads, smoked butter, spread $8.00
- herb butter roasted baby potatoes
- green salad, house vinaigrette
- letter series b $12.50
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- buttermilk fried chicken, mash, gravy $25.00
- cocktail sausages (cheerios) w/ tomato sauce $9.00
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EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
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BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
- chilli beef nachos w/ sour cream & guacamole $9.50
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CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast
- - crispy karagee chicken, lettuce & tomato w/ fries $14.50
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TOAST $4.50
- w/ butter & jam
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SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
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-Blue $42.00
- sharp soft cream
- Tender lamb & sorrel crispy dumplings $12
- Today’s Dessert Platter from the board
- -Toulouse sausage $12
- Canter Valley duck patĕ & crostini $12
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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-Feta $42.00
- light and tangy
- Olives & chat masala wafers $12
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Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
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Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
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Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
- -Freen Range Aztec Chicken $4.50
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Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
- -Add Aztec Chicken $2.50
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Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
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Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
- LUNCH COMBO SMALL $13.50
- PAPAD 4 PCS $2.00
- VEGETARIAN BIRYANI $10.00
- TANDOORI ROTI $2.00
- PLAIN RICE $2.00
- BOMBAY ALOO
- CURRY COMBO LAMB $17.50
- RAITA $2.00
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Creme Brulee
- Creme brulee of the day with house made short bread
- Double $27.00
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
- All $12.00
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor
- Bacon $6.50
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Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
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Match: $8.50
- Hawkes bay Amber Ale
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Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
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Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
- Cumberland Sausage $6.50
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East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
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Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
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Onion Kulcha $4.90
- stuffed with onion and ginger
- sweet chili sauce
- Mushroom $1.50
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Keema Naan $4.90
- stuffed with spicy lamb mince
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Dhal Makhni $14.90
- lentil cooked in butter and cream flavored with village spices
- Chicken nuggets 4pcs $6.00
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Chicken Burger $8.50
- chicken breast with mayonnaise tomato fresh lettuce and red onion
- KACHUMBER SALAD $4.50
- SAMOSA $1.50
- VEG SEEKH KEBAB $7.50
- CHOLE BHATURE $10.50
- STICK KULFI $4.50
- DAHI BHALLA $6.80
- RAVA MASALA DOSA $10.90
- BUTTER PANNER MASALA $9.90
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Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
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Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
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Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
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Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
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Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
- Fried rice cake with pork, chicken and shrimp $13.50
- Fried noodles with pork ribs $12.50
- Sweet and sour pork ribs $10.50
- Pancake with red bean paste $6.50
- Fried bok-choy, gluten and cabbages with soy sauce $16.50
- Sour and chili soup in shanghai style $8.50
- Smoked dry fish piece in Shanghai style $13.50
- Boiled seafood and tofu in hot pot $18.50
Fond Ou
Phone
0220941911
Opened hours
Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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