Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Wisconsin Bbq $1.00
  • Customise
    • See the extras menu below and add a little something
  • Camembert $2.00
  • Tempura Chicken Nibbles $7.90
  • -Cheddar $1.50
  • Onion Rings $1.50
  • Go Fish $8.40
    • One piece of crumbed fish
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • Steak & egg/steak & cheese $4.80
  • Cheese $5.00
  • Super $7.80
  • Bacon & egg 'n' roll $3.50
  • Mussel $2.30
  • Fish-dory $3.80
  • Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
  • Crab sticks $1.80
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Barros Fine Tawny port $9.50
  • Standard Fries $6.00
    • tomato sauce
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Nemo Toast $9
    • w/ bacon
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Cheese $7.50
  • Market fish $4.50
  • 2 Fish, 2 squid rings, 1 chips $12.50
  • Cheese tomato onion $5.00
  • Works $10.00
  • Beef $6.50
  • Egg $7.50
  • Vegetarian $6.50
  • BBQ Pork Roll $3.50
  • Seafood Roll $3.50
  • Ham & Egg Sandwich $3.00
  • Bacon & Egg Sandwich $3.00
  • Steak pepper Pie $ 2.80
  • Chicken Roll $3.50
  • Steak Kidney Pie $ 2.80
  • Steak Curry Pie $ 2.80
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Mince savoury $2.50
  • Chicken pie $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Pork pie $2.80
  • Sausage roll $1.40
  • Steak and cheese $2.80
  • Steak pie $2.50
  • Curry & rice rolls $3
  • Sausage $3.50
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Roast Pork
  • Red Onion
  • Pineapple fritters $2.50
  • Hummus
  • Jumbo chips hand cut Pot $4
  • BBQ Lamb $2.00ea
  • BBQ Pork $6.50ea
  • Pink Taro $2.00ea
  • BBQ Chicken Back $1.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Leg $4.00ea
  • Pork Head $6.50 Half
  • Green Banana $1.00ea
  • Mince and cheese $3.20
  • Steak and cheese pie $3.20
  • Mince savoury $1.50
  • Steak and pepper pie $3.20
  • Mince pie $3.20
  • Dinner pak $20.00
  • Lunch pak $14.00
  • Steak pie $3.20
  • Mince $3.80
  • Sausage Roll $2.20
  • Ham, Pineapple, & Cheese $3.90
  • Korean BBQ Beef/Pork Rice $7.50
  • Sour cream $0.30
  • Egg& Ham $3.00
  • Mince $3.80
  • Chicken $3.30
  • NERO
    • Cos lettuce leaves
  • - Honey mustard
  • Tuna + House vinaigrette dressing
  • Large $9.90
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • THR $7.30
    • Chicken Nero
  • 1 choice of Full portion = 2 choice of Half - portion
  • Small $6.90
  • Tempura udon $14.50
  • Vegetarian $12.00
  • Crab
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Spicy pork don $13.50
  • Teriyaki chicken
  • Teriyaki beef roll $7.80
  • Curry katsu don $13.50
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand