Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Cucumber $2.7
  • Smoky Bacon N/A
    • Roast Butternut, Creamy Tomato Sauce
  • Chicken Parmigiana $26.5
    • Napoli Sauce, Fresh Mozzarella, Rocket, Basil, Chunky Fries
  • Handkerchief Pasta N/A
    • Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche
  • Raspberry & Pomegranate Sorbet $6.0 Each
  • Porcini Pappardelle N/A
    • Confit Duck, Roast Beetroot, Sage, Chilli, Jus
  • Pizza Bread $9.9
    • Roast Garlic, Mozzarella
  • Choose Your Leaves N/A
    • Baby Spinach / Cos / Mixed Leaves / Rocket / Kale
Depot Eatery & Oyster Bar (sample menu)
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Iceberg wedge w/ ranch dressing $6
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Et Tu Bistro (sample menu)
  • Eggs $4.00
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
  • Ketchup $1.00
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Golden Sea Horse Takeaway (sample menu)
  • 85. Fish Cake $2.50
  • 8. Seafood $13.00
  • 20. Vegetables $8.50
  • 2. Chicken $9.50
  • Meat $4.00
  • On White Rice
  • Special C $40.00
    • Combination Fried Rice,Chicken Chow Mein,Sweet & Sour Pork,Beef & Satay Sauce,6 Won Tons
  • 57. Scallops & Cashew Nuts with Rice $16.00
Cambodian Takeaway (sample menu)
  • Hoki $ 3.00
  • Steak Tomatoes Toasted $ 5.50
  • Spring Roll $ 1.80
  • Squid Ring $ 0.80
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Chicken Burger $ 5.00
  • Steak Toasted $ 5.00
  • Fish Burger $ 5.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Egg Burger $11.50
    • Prime beef pattie and egg and fresh burger salad .
  • Garlic Pita Bread $3.00
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
  • Mince On Rice $15.00
    • Juicy strips of charbroiled seasoned ground lamb.
  • Chicken Shish $13.00
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Mix Chilli Lover $14.00
Verve Cafe (sample menu)
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Hash browns $5.50
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Baby spinach $4.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Toasted ciabatta $4.50
Otto Woo (sample menu)
  • LITTLE ZESTY THAI $9.80
  • PORK BUNS SHANGHAI STYLE $6.50
  • KATSU CHICKEN DONBURI $15.80
  • KATSU CHICKEN BUN $7.50
  • AMAZING THAI CHICKEN SALAD $14.80
  • SATAY VEGETABLE $12.80
  • PANANG CURRY CHICKEN $15.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
Bombay Hills Bakery (sample menu)
  • Smoke Fish Pie $3.90
  • Steak And Oyster Pie $4.50
  • Ham - Egg
  • 3 - SCOOPS $4.20
  • Ham - Pineapple
  • Mince & Cheese Pie $3.90
  • Ham - Onion
  • Ham - Cheese
YB Sushi (sample menu)
  • FRI $3.50 / Roll
    • Black Rice Day
  • Beef Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Udon $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • Chicken Katsu Rice $10.90
  • THUR $3.50 / Roll
    • Prawn Day
Harbourside Seafood Bar and Grill (sample menu)
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Straight cut fries, roasted garlic aioli $8.95
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Oporto (sample menu)
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • -Large
  • Chicken & Egg Burger
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • -Prego Sauce
    • A tangy and creamy BBQ-inspired sauce.
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
Thirsty Dog (sample menu)
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Herne Bay Sushi (sample menu)
  • Prawn
  • Salmon Avocado
  • bite $5.00
  • Sushi roll
  • Spicy chilli chicken/pork
  • Teriyaki salmon
  • Chicken Teriyaki
  • Crispy prawn/chicken
Rouge Bar (sample menu)
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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