Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Paradise (sample menu)
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Garlic Paneer Naan $5.00
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
Darwins Cafe - Auckland Zoo (sample menu)
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Hash Cake w Bacon & Fried Egg $9.00
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Best Ugly Bagels (sample menu)
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Cream Cheese $2
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Drunken Crayfish (sample menu)
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Battered Sausage $2.50
  • Grilled Chicken Burger $8.00
    • 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
  • Crumbed Prawn Cutlet $2.00
  • Fish & Chips Combo For Two $17.80
  • Chicken Thigh $3.50
  • Cheese $3.90
Masu (sample menu)
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • madai $8.30
    • snapper
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • sake $7.60
    • ora king salmon
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • tokusen nigiri $30/$38
    • with matching sakes add
Platter (sample menu)
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Seafood Chowder $21.00
    • Served w seafood skewers & warm Turkish bread
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Flourishing Cafe (sample menu)
  • Seafood Fried Noodle with Vegetable $18.00
  • Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
  • Singapore Fried Vermicelli $16.00
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Steamed Rice & Tea $1.50
    • Per person, dine - in only no packaging
  • Sar Cha Chicken - Beef on Rice $14.00
Chomna (sample menu)
  • Pad Kratiam Prik Tai
  • Kai Jeaw Moo Sub
  • Gai Tod
  • Chu Chee
  • Pad Med Mamuang
  • Garee gai
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • Pad Ped Pak
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Piatti Italiani (sample menu)
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Specials of the day
    • Please ask
  • Garlic bread $6.50
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Fish of the day
    • Please ask
  • Seasonal vegetable $6.50
Cilantro (sample menu)
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Plain naan $3.00
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
Oh! Sushi (sample menu)
  • Teriyaki Salmon Don $13.00
  • Ramyun $8.00
  • Pork Cutlet
  • (all served with salad rice & miso soup)
  • Teriyaki tofu(vegetarian)
  • Teriyaki Chicken
  • Tempura Udon $13.00
  • Sashimi Bento $17.00
Sushi Bee (sample menu)
  • Chicken Curry Rice $12.00
  • Salmon Steak
  • Chicken Katsu
  • Large $15.00
  • Fresh Salmon $16.00
  • Small $15.00
  • Rice served with Vegetables and Toppings
  • Kimchi Fried Rice $12.00
Tae Hwa Ru (sample menu)
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Fried Pork with hot pepper $28.00/$38.00
  • Cold Jelly Fish $30.00/$40.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Sauteed beef with leek $28.00/$38.00
  • Sweet and sour pork $28.00/$38.00
  • Chicken in soy sauce flavor $28.00/$38.00
  • Steamed pork dumplings $9.00
Chicken Deli (sample menu)
  • Crispy Fried Chicken Thigh small $3.00
  • PACK $13.00
    • 2 thighs & 3 drums
  • Potato Salad $3.00
  • Coleslaw $3.00
  • Plain Steamed Rice $2.00
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Crispy Fried Chicken Thigh large $3.50
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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