Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Add
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • -Cheddar $1.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Blue Cheese Mayo $1.00
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Fried chicken & chips basket $9.00
  • Cold-smoked salmon (gf) $5.00
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • gluten free bread available add $1
  • Lamb Rump $29.5
    • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Aloo Paratha $5.00
  • Vegetable Samosa $1.00
  • Lamb Samosa $2.00
  • Prawn Tikka Masala $12.99
  • Prawn Korma $12.99
  • Potato Saagwala $8.99
  • Fish Tikka Masala $12.99
  • Mango Pickle $1.00
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Selection of nz cheese (your waiter will advise varieties)
  • -baby kumara with parsley and orange oil $7.00
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • DEEP FRIED ICE CREAM $7.00
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • CHINESE SPONGE CAKE -
  • SWEET & SOUR SNAPPER $31.50
  • FRUIT SALAD & ICE CREAM $7.00
  • DIM SUM $5.00
  • CHINESE SAUSAGE $8.50
  • LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • Deep fried chicken with salt & pepper $14.80
  • Stir fry vegetable with beef or shrimp $14.80
  • Spicy and sour soup $7.00
  • Steam coriander & shrimp dumpling $5.80
  • Steam BBQ pork $5.30
  • Sweet & sour pork on rice $12.80
  • Steam pork siu mai $5.80
  • Pickled garlic $5.30
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Add Beef Rendang $14
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Add Spiced Fried Chicken $13.50
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Hotdog (beer battered +1) $3.00
  • Squid Ring $1.20
  • Sashimi S $9.00 L $17.50
    • Raw
  • Donut, rolled in cinnamon and sugar $2.00
  • Tarakihi $36.00
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Kids chips $6.00
    • Tomato sauce on side
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • DELUXE $7.50
  • CRAB STICK $1.30
  • HOT DOG $2.00
  • CHEESE $5.30
  • AMERICAN HOT DOG $4.00
  • CHIPS(400 g. precooked $2.50
  • HOKI $3.00
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Braised Lamb with Taro in Brown Sauce $25.80
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Stir-Fried Big Prawn Meat with Longjing Tea $28.80
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
  • Fried Rice Cake with Soy Sauce $12.80
  • Hand-shredded chicken served in home-made sauce $10.00
  • Deep fried king prawn with spicy salt $32.00
  • Fried noodle with vegetables $20.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Pork Lungs in chilli sauce $12.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand