Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Hut BBQ Noodles (sample menu)
  • Pork & Preserved Egg / Chicken / Roast Duck $7.00
  • Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
  • Choice Three BBQ Combinations $21.00
  • Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
  • Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
Thai Peninsula Restaurant (sample menu)
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Yum
    • Your choice of meat cooked with lemon juice, chilli and vegetables.
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • - Lamb $22.00
  • - Roast Duck (Slices) $22.00
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • - Roast Duck (Slices) $22.00
Mint Leaf Indian Takeaway (sample menu)
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • -Full $18.00
Ivan's Takeaways (sample menu)
  • Fish cake $2.00
  • Meal $20.00
    • 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
  • Pineapple fritters $1.00
  • Hawaiian burger $4.00
  • Use angel bay pattie
  • Spring roll $2.50
  • Chips (scoop) $3.00
  • Hamburger $3.50
The Fish & Chip Shop (sample menu)
  • – Small $3.00
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • -full box $13.50
  • Crabstick $1.30
  • -6 Chicken Nuggets & Chips
  • Any 2 Burgers & Small Chips $19.50
  • -6 Mussels & Chips $8.50
  • FRESH Panko Crumbed Squid
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Swiss cheese $3.00
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Kids French Toast $8.50
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Fu Lin Kitchen (sample menu)
  • Beef Fried Noodles in Egg Gravy (Lunch/ Dinner) $9.50/ $13.00
  • Combination Roast Meats (2 choice) $20
  • Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Deep Fried PraWns $8
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Peking Duck Two Courses $39
  • Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
  • Round Bean with Chicken Mince $16
Kim Wa Takeaway (sample menu)
  • Crab Stick $1.30
  • Corn Fritter $1.50
  • Egg Fried Rice $9.00
  • Combination Meat $14.00
  • Mussel $1.10
  • Pork $13.00
  • Pork $12.00
  • Bar-B-Q Pork $12.00
Le Garde Manger (sample menu)
  • La Capri $17.50
    • With chicken or bacon
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
Agave Restaurant (sample menu)
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • House slaw $8.00
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
Rebar Cafe (sample menu)
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Biscotti $1.00
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Muffins, Ginger Gems, scones $3.50
Oishii Sushi (sample menu)
  • Chiken-katsu $13.90
  • Chicken katsu $10.90
  • Salmon katsu $13.50
  • Salmon teriyaki $15.90
  • Teriyaki beef $10.90
  • Beef $10.90
  • Teriyaki chicken $13.90
  • Crumbed prawn udon $12.50
Hilo Home Cookery (sample menu)
  • Lasagne Topper $2.80
  • Spring Roll & Curry Roll $2.40
  • Sausage $1.30
  • Chicken kebab $2.80
  • Chicken Whole leg $5.50
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Siu Mai $2.70
  • Pork $3.80
Buffalo Cafe (sample menu)
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • -Hash brown $2.00
    • 1
  • -Whipped cream & ice-cream $10.00
  • -Gluten free bread $2.50
    • 2
  • French toast $16.80
    • Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
  • -3 fillings $6.50
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Toasted sandwich
    • Ham/ cheese/tomato/pineapple/onion/egg
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea