Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Sweet Chilli (sample menu)
  • Chicken, Pork or Beef $15
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • 53. Pad Yakisoba $14 - $16
    • Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
  • 49. Kao Pad $14 - $17
    • Stir fried rice with egg, onion, carrots , beans & coriander
  • SNAPPER ONLY
  • 56. Sen Mee Keemao $14 -$16
    • Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
  • 43. Som Tum $11
    • Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
Masu (sample menu)
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • maguro $14.00
    • tuna
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • hamachi $9.30
    • kingfish
  • edamame $6.90
    • steamed soybeans, sea salt
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
Royal City Dumpling (sample menu)
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Beef with Ginger & Onion $20.00
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Deep Fry Wonton / Steam Beef Tendon $5.80
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Edamame / Pickled Garlic $5.30
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
The Ancient Mariner (sample menu)
  • Gluten Free White Vinegar $0.60
  • Fresh Snapper $7.00
    • Battered
  • Chicken Nuggets $0.70 each
  • Sausage $2.00
  • Snapper Burger $10.20
  • Battered Oysters - Seasonal pricing N/A
  • Fresh Snapper $8.00
    • Grilled
  • Home-made & hand-cut Kumara Chips $5.40 scoop
Cafe Drina (sample menu)
  • W/ FREE RANGE STREAKY BACON $16.90
  • HOT CAKES
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • W/ SALMON, FETA SPINACH $16.90
Ranui Takeaway (sample menu)
  • Sausage $1.30
  • Steak & Egg $4.80
  • 8 Piece Pack $18.50
  • Prawn $1.20
  • Squid Ring $0.80
  • Combo $30.00
    • 8 Fish, 2 Hotdogs, 2 Sausages, 6 Potato Fritters, $4 Chips
  • Chicken Siumai $2.00
  • 2 Chicken Kebabs $7.50
Brandy's Roast (sample menu)
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Pork $19.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Served with meat of your choice, salad & gravy N/A
  • Beef $19.00
  • Beef $7.00
  • Mashed Potato & Gravy $2.50
  • Pork $6.50
The Conservatory (sample menu)
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Available until 9:30 pm
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Apple Charcoal BBQ (sample menu)
  • Lamb rack / Ox tongue $2.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Beef fried rice / Chicken fried rice $11.00
  • Potato slice / Sweet toast $1.50
  • Corn $3.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Boiled spinach with sesame $6.00
Piknic Cafe (sample menu)
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • -Salmon $19.50
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Adds on
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Dawsons's Cafe & Takeaways (sample menu)
  • Pork $10.00
  • H $10.00
    • 3 fish,2 sausages,2 potato fritters,$2 chips
  • Vegetarian $8.50
  • Steak $4.20
  • Cheese $3.40
  • With white rice
  • No.4 $20.00
    • 4 egg burgers,4 fish,$3 chips
  • Pork Fu Yoong $11.50
Haven Sushi (sample menu)
  • Kara—age Chicken $13.50
  • Beef BBQ (Bulgogi) $12.50
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Spicy Pork $12.50
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Teriyaki Chicken Udon Soup $11.90
  • Kara-age Chicken $12.50
  • Prawn Katsu Udon soup $11.90
Como St Cafe (sample menu)
  • Seasoned Wedges (V) 6.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Add parmesan & truffle oil $2
  • Add a Side $5ea
  • Ask the wait staff for today's soup
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Jambalaya Southern kitchen (sample menu)
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
Great South Road Bakehouse (sample menu)
  • Peanut Brownie $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Chicken Pie $ 2.70
  • Sausage Roll $ 1.70
  • Steak & Pepper $ 2.50
  • Steak Pie $ 2.50
  • Steak & Mushroom $ 2.50
  • Mince Pie $ 2.00
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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