Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Flame Pizza (sample menu)
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
Bunters Takeaways (sample menu)
  • Squid ring $1.00
  • Vege roll $2.80
  • Chicken & veges $12.90
  • Curry roll $2.80
  • Vege cheese & egg burger $5.50
  • Vegetable $10.90
  • Curry prawn & veges $14.90
  • Chicken nuggets & chips $5.00
New Garden Restaurant (sample menu)
  • Steamed King Prawns with Garlic $29.90
  • Banana Split & Ice Cream $6.90
  • Stir Fried Rice Noodles with Beef $11.90
  • Deep Fried Bun $6.50
  • Ham Rice or Egg Noodle Soup $11.50
  • -(Small 5) *(s) $21.90
  • Steamed Bun $5.00
  • Chicken & Sweet Corn Soup $5.50
Silver Moon Cafe (sample menu)
  • Kids toasted ham & cheese sandwich $7.00
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • -With salmon $19.90
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Mint Leaf Indian Takeaway (sample menu)
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
Voila Cafe (sample menu)
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Tomato $3.00
  • Butter and Sugar $8.50
Langkawi Restaurant (sample menu)
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Chicken Nuggets and Chips - K7 $6.50
  • - Minimum order 2 persons. $7 oo p/p
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
Soljans Cafe (sample menu)
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Breads $8
    • Garlic and herb focaccia
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Bruschetta with prosciutto, tomato and basil $13
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Corelli's (sample menu)
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • With Smoked Salmon $19.80
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • Mince on Sourdough Toast $15.80
    • topped with poached egg, tomato salsa & shaved parmesan
  • Avocado, mushrooms $5.00
  • B.L.T Sandwich $16.80
    • baron, lettuce & tomato on Turkish
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt
Kojiro (sample menu)
  • Grilled Salmon Zen $14.80
  • Chicken Roll (4 pieces) $5.00
  • Salmon Nabe Zen $8.90
  • Chicken Salad Bowl $8.90
  • Salmon & Tuna Bowl $8.90
  • Salmon Roll (4 pieces) $5.00
  • Pork Roll (4 pieces) $5.00
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
Upland Cafe (sample menu)
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
The Abbey (sample menu)
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Bites $19
    • your choice of two bites with fries
  • -Garlic Fries $8
    • with homemade aioli
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -crispy pork belly & spiced apple chutney
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -Salad leaves with homemade dressing $8
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
Dong Ji BBQ Noodle House (sample menu)
  • K16 Spicy Salt & pepper King Prawns $20.00
  • G2 Roast Duck Congee $6.00
  • L13 Pork Chop with Honey-Glazed Sauce $16.80
  • O3 Black Fungus with Loofah
  • L21 Beef with Satay Sauce $15.00
  • D9 Shrimp Fried Rice $12.00
  • L8 Fried Vegetable with Chicken $18.00
  • K19 Spicy Salt & Pepper Squid $20.00
New Golden Horse (sample menu)
  • Beef Black Bean on Rice $14.00
  • Chicken & Prawn Fried Rice $23.00
  • Prawn with Szechuan Chilli Sauce $30.00
  • BBQ Pork Fried Rice $16.00
  • Hot Spicy Duck Feet $18.00
  • New Golden Horse Fried Rice $23.00
  • Won Ton Soup $8.00
  • Shark's Fin with Chicken Meat $12.00
Alley House (sample menu)
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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