Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

  • Chocolate fudge cake $6.50
  • -Half $10.00
  • Kid's butter chicken $8.00
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Vege naan, peshawari naan $4.00
  • - Beetroot & Fennel Gnocchi $16.00
  • Half Size $25.00
  • - Saffron coconut cream $4.00
  • - Port wine jus $4.00
  • - Herbed yoghurt $4.00
  • - Pork Belly $18.00
  • Beef Burger with Cheese $14.00
  • Squid $16.00
    • greens, red chilli, passion fruit, herbed yoghurt
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Side of Summer Vegetables (GF) $8
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • #11 $10.00
    • 2 Snapper; Chips
  • Steak & Cheese $4.00
  • #17 $17.50
    • 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
  • Fish Meal $10.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
  • #18 $25.00
    • 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
  • Ham & Egg $3.00
  • Mushroom $3.50
  • Cheese $3.20
  • Battered Scallops $1.90 ea
  • Tarakihi Burger $9.00
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Home-made Kumara Fritter $1.90
  • Battered Oysters - Seasonal pricing N/A
  • Fresh Snapper $8.00
    • Grilled
  • Chicken Nuggets $0.70 each
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Hot Gulab Jamun (2 pieces) $2.99
  • (Vegetarian)
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Mango Lassi $2.99
  • Chicken Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • A13
    • pork spare ribs
  • B10
    • Beef Stew with Tomato Paste & Steam Rice
  • H3L
    • Additional orders (large)
  • P21
    • Vietnamese Style Pork & Prawn Pancake
  • P20
    • Shredded Pork with Vietnamese Noodles
  • C12
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • S3
    • Combination Seafood & Meat Fine Egg Noodles Soup
  • P18
    • Spring Rolls & Shredded Pork with Vermicelli
  • Roast bread $2.00
  • Watalappam $2.50
  • Tomato chutney $1.00
  • Coconut sambol
  • White curry / Kiri hodi $3.00
  • Sambar $2.00
  • Buns(fish,veg) $1.60
  • Onion bajia (100g) $1.60
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Fried egg $5.90
  • Mussels (with GAKU mayonnaise) $6
  • Small Ice cream $3
  • Oyster tempura $16
  • Fish $30
  • Chicken $12
  • Salmon Sashimi $15
  • Prawn Tempura $15
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Steak & Cheese $3.90
  • Steak Bacon & Cheese $3.90
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Bacon & Egg Muffin $3.20
  • Mince & Potato Top $3.90
  • Steak $3.50
  • Creamy Chicken $3.90
  • Mini Ebi Fry Prawn $4.00
  • Kakiage Udon $8.00
  • Kanikama Tempura $4.50
  • Agedashi Tofu $5.50
  • Salmon Roll $3.50
  • Geso Squid Leg $3.50
  • Baby Teriyaki Chicken Roll $3.50
  • Scampi $4.50
  • - Wedges $6.00
  • Egg Benedict
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
  • Pancake Stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yogurt
  • All meals are cooked in olive oil
  • Leek & Potato Soup $12.50
  • Breakfast Omelette - Create your own
    • made from free range eggs
  • Chicken Salad $14.50
    • salad
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Char siu pork bun 2 for $10.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Unagi $17.50
    • Roasted teriyaki eel
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Chicken yakisoba $11.90
  • Beef $11.90
  • Tempura udon $11.90
  • Beef teriyaki $12.50
  • Spicy chicken nibble $7.00
  • Vege yakisoba $10.90
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand