Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Habitual Fix (sample menu)
  • Gluten free wraps $2.50 extra
  • Mexicano salad $8.90
  • Gluten free wraps $2.50 extra
  • Toasted filled bagels - Veg out $6.90
    • Pesto cream cheese, avocado , tomato, cos
  • Wraps $9.90
  • Toasted filled bagels - Eggs BenADDICT $6.90
    • Bacon, egg, hollandaise, baby spinach
  • Gluten free wraps $2.50 extra
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
Bona Pizzeria (sample menu)
  • Chicken, cashew salad $19.50
    • Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Pasta: all pastas come with parmesan cheese
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • Banoffee pie $9.00
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Mocca chocolate cake $9.00
The Return of Rad Cafe (sample menu)
  • Omelette Exhibit ‘A’ GFA $18.00
  • So Frenchy, So Toast VGA $19.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Marcher Muesli GF, VG, DF $13.50
  • Black Stack Burger $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Eggs Benny GF $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Ras Vatika (sample menu)
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Large Curry $8.00
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Fresh Pickle $1.00
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Raita $2.50
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Onion Salad $1.00
The Carvery Roast Meals (sample menu)
  • One shank $7.50
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • -1/2 Chicken $16.90
  • Any choice of sauces
  • -Add roast crackling $2.00
Bellota (sample menu)
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Pan-fried salted almonds $8.50
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Jamon serrano $21.00
  • Boquerones (white anchovies) $11.50
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
Seafood N' Eat It (sample menu)
  • Samosa $3.40
    • Home Made Spicy Large Lamb, Chicken, Vegetarian
  • Micky Chicky Burger N/A
    • Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
  • Mussel Fritter $6.90
  • Hawaiian $7.90
    • Beef Patty, Bacon, Ham, Pineapple, Salad, Mayo
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Kiwi Classic $7.90
    • 1/4 Ponder Angel Bay Patty, Egg, Salad, Mayo
  • Paua Fritter $7.90
Yummy Chinese Takeaways (sample menu)
  • For 3-4 people $27.00
  • Pork & Veges $10.50
  • (Crispy Noodles / No Crispy Noodles)
  • Bacon $4.00
  • Steak Chow Mein
  • Plain Fried Rice
  • $1.00 Chips
  • Ham $3.00
Kingsland Sushi (sample menu)
  • Seaweed $1.3
  • Fresh salmon $1.5
    • w/brown rice
  • Grilled mix $38
    • 25pcs
  • Tuna mayo $1.3
  • Tuna mayo $2.5
  • Crazy hot chicken $1.3
  • Shitaki mushroom $1.3
  • Tuna mayo $2.5
Raven & Cook (sample menu)
  • -westmere english style black pudding $8.00
  • Mini mince (2) pies with tomato sauce $7.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • (V)= vegetarian (GF)= gluten free
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • -homemade potato hash browns $6.00
  • (V)= vegetarian
Chok Chai Thai Restaurant (sample menu)
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Extra Meat $2.00
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Beef Salad $12.00
    • beef salad cooked with thai homemade sauce & vegetables
  • Pla Lui Suan $18.00
    • deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Andiamo Restaurant & Bar (sample menu)
  • Market fish $38
    • Your waiter will advise
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Antipasto platter $35
  • Cumin gouda $18
  • Rocket, pear and parmesan $9
  • Crumbed beef cheek $19
    • With chimichurri
  • Brie de maubert $18
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Avocado $4
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Bacon $5,5
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • • Add avocado and bacon $13,5
Spice Traders Indian Restaurant (sample menu)
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • STEAMED JEERA $5.00
    • Rice with cumin
  • RAITA $4.00
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
Chawlas Indian Restaurant (sample menu)
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Vindaloo (Chicken/Lamb) $16.99
    • A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Cheese naan $4.50
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Chicken tikka masala $15.99
    • Roasted chunks of chicken cooked with spicy sauce and cream
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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