Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Shivani (sample menu)
  • JEERA ALOO $9.90
  • RAJMA CHAWAL $10.50
  • GULAB JAMUN w/ ICE CREAM $5.00
  • MAHARAJA THALI $16.50
  • RAITA $3.50
  • LACHHA PARANTHA $3.50
  • RABRI FALUDA $7.50
  • SAMOSA $1.50
Mamak Malaysian Restaurant (sample menu)
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • (we made our roti freshly every day ask your favorite Malaysian restaurant)
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Beef Rendang $15.50
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Sambal $2.00
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
Green Bay Takeaways (sample menu)
  • ●burgers
  • Bbq pork / combination meats $12.00
  • Steak / chicken $10.50
  • All extras $1.00
  • Lemon chicken / honey chicken $12.00
  • Chips $2.20
  • Whole chicken $13.00
  • Bbq pork $12.00
Hansik Restaurant & Bar (sample menu)
  • Stone grill beef rib
    • Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • HANSIK's Sashimi
    • Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
  • Appetizer
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Tuna Sashimi S $18 / M $35/ L $65
    • Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
  • Oyster $12
    • Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
  • Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Cafe Anatolia (sample menu)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
The Longkeeper (sample menu)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Jacktar (sample menu)
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Mixed marinated olives $8.5
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Jack's Cheesecake of the Day $12
    • please ask for details
Vivo Party World (sample menu)
  • Special taste lamb $1.00
  • Fried prawn with salt and pepper $16.00
  • Pickle pork skin $12.00
  • Duck Chin with secret brine $16.00
  • Mapo Tofu meat $18.00
  • Shredded pork with garlic sauce rice $18.00
  • Beef brisket noodles $18.00
  • Garlic taste chicken wing $16.00
Cherry Cafe (sample menu)
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Side mushroom or spinach $5.50
  • Side bacon $5.00
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Side hash brown $4.50
Marvel Bar & Grill (sample menu)
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Sauces /Meat
    • Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
  • Rib Fillet /600 gm $54
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Cauliflower, grilled, cauliflower puree $10
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Prawn Skillet $5 x 22 /$10x44.
    • Gremolata butter, grilled sourdough
Nishiki (sample menu)
  • Beinasu miso $10.00
    • eggplant with a miso glaze and melted cheese
  • ice Cream 5 combo $18.00
    • choose any 5 flavors
  • Assorted fresh sashimi 24 pcs $36.00
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • SALMON $15.00/$22.00
  • Tori Mayo $5.00
    • chicken thigh with mayonnaise
  • Ebi Mayo $15.00
    • prawn tempura with special mayonnaise
Pinoy Klasiks (sample menu)
  • Fried rice $3.00/$6.00
  • Dinuguan $6.00/$8.00
  • Menudo $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Kare-Kare $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
Golden Fortune Chinese (sample menu)
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • H7. Preserved Pork $28
    • With Taro
  • J6. Round Beans $20
    • With Pork Mince
  • F5. Squid $32
    • With Ginger & Spring Onion
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • H9. Preserved Duck $28
    • With Taro
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • B7. Shark Fin Soup $12
    • With chicken each
Andiamo Restaurant & Bar (sample menu)
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Ratatouille $9
  • Banana and Caramel crumble with vanilla ice cream $15
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Market fish $38
    • Your waiter will advise
  • Brie de maubert $18
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
Plush KTV (sample menu)
  • Sauteed Beef Brisket on Rice $14
  • Longan Red Dice tea (Hot only) $7
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Sauteed Beef Fillet with Hot Green Pepper on Rice $14
  • Coffee Milk Tea (Cold / Hot) $8
  • Pineapple Jelly $1
  • Longan Gingseng Tea (Hot only) $7
  • Deep Fried Tofu in 'Thai' Style $8
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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