Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Veg Fried Rice $10.00
  • Charcoal Chicken $12.00
  • Chicken Tikka $12.00
  • Schezwan Fish and Prawn Platter $25.00
  • Raita $2.00
  • Garlic Tandoori Prawns $16.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Chilli Mushroom $12.00
Geeks On Sainsbury (sample menu)
  • - add melted mozzarella fried kimchi $5.00
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Charminar - Cuisines Of India (sample menu)
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Chicken Fried Rice $12
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Afghani Chicken $10
    • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Fu Lin Kitchen (sample menu)
  • Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Broccoli with Prawn Balls $20
  • Vermicelli Singapore Style $13
  • Steamed Rice (Per person) $2
  • Beef with Black Bean Sauce $18
  • Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
Bun Hut (sample menu)
  • Milk & gruelfor takeaway large only $1.00 extra
  • Mixed vegetables bun $1.50
  • Flavoured mixed vegetables $4.00
  • Pork and cabbage bun $4.50/$5 or $8/$10
  • Tasty shredded potatoes $4.00
  • Noodle soup with shredded pork & mustard tuber $9.00
  • Tofu with vegetables in casseroles 10
  • Lamb and coriander dumpling $12.00
Taro Leaf Polynesian Cafe (sample menu)
  • Keke Mamoe $1.00
    • each
  • Maaza Mango $3.00
  • Palusami $5.00
    • each
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Lu $10.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Chicken Curry $5.00
    • 1/2 serve
Freida Margolis (sample menu)
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
Green Garden Takeaway (sample menu)
  • Prawn S$11/M$12/L$14
  • Chicken S$10/M$11
  • Fish $4.00
  • (Medium with rice / Large no rice)
  • (Small no rice / Medium with rice / Large no rice)
  • Chicken thighs $4.00
  • Chicken S$10/M$11/L$12
  • Lamb S$12/M$13/L$14
Southmall Classic Cafe (sample menu)
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Onehunga Cafe (sample menu)
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Add Cheese $2.50
  • Crispy Chicken $17
    • Fried egg, chili maple syrup, maple butter
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Vege Burger $15
    • A vegetarian patty with salad and swiss cheese on a brioche bun
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Hand Cut Agria Fries $6.50
DeBretts Kitchen (sample menu)
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • new season potatoes,italian parsley $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • All Served with an Ice Cream Sundae
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • Sorbet $12.50
    • a mix of berry and mango sorbet
Mozaik Caffe (sample menu)
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • SUJUK SAUSAGE $6.50
  • FLATBREAD $4.50
  • add bacon $5.50
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • CREAMY MUSHROOMS $8.50
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
Tao's Thailicious (sample menu)
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Hot Under Sea $15.00
    • Stir fried seafood with vegetables complete with coconut milk
  • All cooked in coconut milk except The Jungle Curry
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • No MSG & We Use Canola Oil Only
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Indian Fort (sample menu)
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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