Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Asian Wok (sample menu)
  • Beef Mince Soup S $8.00 / M $20.00
  • Sizzling beef with spring onion and ginger $22.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Stir-fried spicy slice pork belly $20.00
  • braised beef brisket with turnip in casserole $22.00
  • Thai Crispy pork $24.00
  • Stir-fried beef with mushroom and oyster sauce $25.00
Orbit (sample menu)
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
BBQ Duck Palace (sample menu)
  • Skin Wrapped by Pan Cake
  • R7 Egg Fried Rice $9.00
  • N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
  • R14 Chicken & Salty Fish Fried Rice $11.50
  • F16 Sizzling Prawn and Scallops $28.00
  • Spring Onion
  • Extra $2 for Crispy Noodle
  • B9 Roast Suckling Pig (Whole)
Vino Orewa (sample menu)
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Greek Salad $7.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Mairangi Bay Fisheries (sample menu)
  • Paua Fritters $2.50
  • Ham
  • Prawn Cutlets crumbed $1.00
  • Bacon
  • Banana Fritters $1.50
  • Squid rings $1.00
  • Extra one filling $1.50
    • meat
  • Pineapple
Kools Chicken (sample menu)
  • Potato Nuggets $3.50/$5.50
  • Potato & gravy $1.80
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • COMBO 5 $7.50
    • chicken kebab x2, Pepsi can, $2.00 chips
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Kransky Sausage $2.60/$5.00
Paasha Turkish Cafe (sample menu)
  • - medium $14.00
  • Hot turkish chilli sauce
  • Extra toppings $3.00
  • Falafel $14.50
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • smoked salmon
    • Salmon, Cream Cheese, Fresh Salad & Mozzarella
  • Fish $25.00
  • hawaiian classic
    • Ham, Pineapple & Mozzarella
Delight Spice Indian Cuisine (sample menu)
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • HALF $10.00
  • BUTTER NAAN $2.50
  • FULL $18.00
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
Cozy BBQ Restaurant (sample menu)
  • Fried Squid Salad $20
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Edamame $10
    • Steamed soybeans and seasoned with salt
Celsius Gastrobar (sample menu)
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • - 400G $30.00
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
Rockfield Cafe (sample menu)
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • SALT & PEPPER SQUID SALAD $13.50
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • BREAKFAST $10.50
    • served with bacon eggs, hashbrown on toast
  • Cheese, spinach, tomato, avocado $1.50
Di Mare Restaurant & Cafe (sample menu)
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • -Extra Salad/ Vegetables / Chips $7.00
  • -For 2 $60.00
  • -1/2 dozen $15.50
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -full dozen $33.00
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
Harbourside Seafood Bar and Grill (sample menu)
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Visaya Restaurant (sample menu)
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Garden green salad $6
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Steamed vegetables $6
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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