Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

The Block Cafe (sample menu)
  • RED WINE JUS
  • Eye Fillet 200g $29.50
  • HAND-CUT CHIPS $4.00
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • Black Pudding Croquette $6.50
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
Sim's Kitchen (sample menu)
  • Curry chicken on rice $12.99
  • Fried chicken on rice $11.99
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Penang curry laksa $10.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Medium combo $13.99
    • Three fishes with chips
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
Oak Eatery (sample menu)
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Toast (1) $2
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Mini Bulgogi Burger & Chips $12.50
  • Bratwurst (1) $2.50
  • Smoked Salmon $5.50
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Millwater Bistro & Bar (sample menu)
  • -Add medium rare sliced steak $4.00
  • Seasonal vegetables $12.00
  • Crème brulee $12.00
    • With a snap
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
Fresco (sample menu)
  • Roti $3.00
  • R15 Honey Garlic Spare Ribs with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • R7 Nyonyo Sambal Chicken with Rice
  • 20 Fish Balls Rice Noodles Soup $12.80
  • R4 Ginger & Onion Chicken with Rice
  • R20 Nyonyo Sambal Beef with Rice
  • E4 Deep Fried Wontons (5 pcs) $7.80
Kabana Indian Cuisine (sample menu)
  • Beef Rogan Josh $12.00
    • Chunks of meat cooked in a thick curry sauce.
  • Aloo Kulcha $3.00
  • all curries are are served with basmati rice
  • Chicken Biryani $13.00
    • Chicken pieces cooked with rice and spices.
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Beef Butter Curry $12.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Prawn Saagwala $14.00
    • Prawns cooked in a puree of spinach with our own herbs and spices.
  • Cumin Potatoes $8.00
    • Cubes of potatoes tempered with cumin seeds and herbs.
Curry of India (sample menu)
  • Fish Nuggets and Chips Large $8.90
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Cheese Naan $4.00
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Mix Pickle $2.50
  • Butter Naan $3.00
Westcity Bakery (sample menu)
  • Savory $1.00
  • Hot Dog Stick $2.20
  • Steak & Curry $2.80
  • Curry Rolls $2.00
  • Mince Pie $2.50
  • Lamb & Mint Pie $3.50
  • Wings $1.20
  • Steak & Pepper $2.80
St Pierre's Sushi (sample menu)
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Cucumber & Pickle
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Regular Teriyaki Chicken
  • 6PC. REG $9.40
  • 8PC. DBL AVO $8.40
  • Vegetarian Medley $21.00
New Golden Dragon (sample menu)
  • Sweet & Sour Chicken & Pine $10.90
  • Egg Fu Yong (No Meat) $8.90
  • Special Fried Rice $11.90
  • Prawn Noodles with Veges $13.90
  • Combination Chow Mein $10.90
  • (C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
  • Ham Burger $2.80
  • Bami Goreng (Hot Noodles) $10.90
Lokanta (sample menu)
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Kids flatbread $9.00
    • Cheese filling
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Iokum $2.00
    • Turkish delight
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Bird On A Wire (sample menu)
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Gf, nf, df, no coriander, contains raw eggs
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Free range corn-fed, citrus brined
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
Flambe (sample menu)
  • Some Curries may be subject to availability
  • Sausages each $1.50
  • Mini Chicken Hawaiian Burger $4.40 / C $7.90
  • King Burgers $6.90 / C $10.90
  • Chicken or Vege Fried Rice / Chicken or Vege Chopsuey $7.00
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Cheese Brat $6.90
    • Cheese burger, chips, & drink
  • Hoki & Chips $6.90
Pizza Express (sample menu)
  • 12” $15.00
  • 18” $31.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • SWEET CHILLI $0.50
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 18” $31.50
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • PERI-PERI $0.50
Nagoya Sushi (sample menu)
  • KARI KARI CHICKEN DON $11.90
  • BEEF BENTO $14.00
  • CHICKEN KATSU RICE $8.50
  • CHUKA DON $11.90
  • PORK BENTO $14.00
  • CRUMBED FISH
  • SALMON & AVOCADO
  • VEGETARIAN
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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