Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Chinoiserie (sample menu)
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Edamame $5
    • whole steamed soy beans
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Curry Masala (sample menu)
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • Gulab Jamun $3.00
  • CHICKEN 65 $12.00
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
Orbit 360° Dining (sample menu)
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
Blue Lagoon Fisheries (sample menu)
  • Lunch Pack B $11.00
    • 2 X Fish, 2 x Hot Dogs, 1 Scoop Chips
  • Sausage $1.70
  • Snapper $5.50
  • Roast Pork $12.50
  • For 3 People $46.00
    • Combination Fried Rice, Steak with Black Bean Sauce, Roast Pork Fu Yoong, Sweet & Sour won Tons
  • Sweetcorn $3.20
  • Combnation Meats $14.00
  • Steak $12.00
Kampung Style (sample menu)
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Malaysian Sambal Tofu Rice $13.00
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Namaste Express (sample menu)
  • Popadom (3pcs) $2.50
  • Plain rice $2.50
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Mixed pickles $3.50
  • Raitha $3.50
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Ripples Cafe On The Marina (sample menu)
  • -Scoop $3.00
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • Chicken $21.00
    • Delicious pieces of tandoori chicken with sour cream
  • Mini Spring Rolls $11.50
    • Popular Starter- 4 with sweet chilli sauce
  • Egg / Cheese / Ham / Tomato $1.00
  • -Bowl $9.50
  • American Hot Dog $6.50
  • Battered Crabstick $1.50
The Base Bar And Restaurant (sample menu)
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken skin $1.50
Marvel Bar & Grill (sample menu)
  • Stripped Beans Broccoli, lemon herb butter $9
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Rib Fillet /600 gm $54
Game Keeper's Restaurant (sample menu)
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Nz Free Range Organic Pork
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
Muddy Farmer (sample menu)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Calamari $14.00
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Irish gourmet shepherd's pie $17.00
  • Chef special Ice-cream $10.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • - CHICKEN QUESADILLA
Te Atatu Tavern (sample menu)
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Bowl of fries $3.50
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
Hyderabadi Kitchen (sample menu)
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • BALGARE BEGAN $12.00
    • egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • CHEESE NAAN $3.50
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • MUTTON DUM BIRYANI $12.00
    • authentic marinated Hyderabadi mutton biryani cooked in dum style
  • PRAWN FRIED RICE $15.00
    • prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
J K Takeaways (sample menu)
  • 1 Chicken Kebab $2.50
  • 1 Hot Dog $2.00
  • 10 Spring Rolls $2.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • Single Cone $2.00
  • 1 Cup Chips $2.00
  • 1 Fish $2.50
Golden Sand Bakery (sample menu)
  • Lamb & Mince $3.50
  • Steak & Pepper $3.50
  • Bacon Quiche $3.50
  • Creamy Chicken $3.80
  • Steak & Bacon & Cheese $3.50
  • Steak $3.20
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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