Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Elegance Chinese Restaurant (sample menu)
  • Braised fish maw with brown sauce $98.00
  • Sizzling beef in chinese style $27.00
  • Stir-Fried Prawns With Vegetable $32.00
  • Sauteed Shrimp Balls Salad $30.00
  • Sizzling Oyster With Ginger & Spring Onion $34.00
  • Oatmeal Prawns $32.00
  • King Prawns With Maggi Sauce $32.00
  • Pork chop with spicy salt $25.00
The Village Fisheries (sample menu)
  • PRAWN $1.50
  • CRAB STICK $1.00
  • 2 fish
  • OYSTER $2.00
  • HOKI FISH $2.50
  • BATTER SAUSAGE $2.00
  • $1.20 drink
  • HOT DOG $2.00
Sunny Takeaways (sample menu)
  • Hamburger $2.80
  • Curry vegetables $11.00
  • Banana Fritter $2.00
  • Chips $2.00
  • Squid Ring $0.60
  • Satay Combination $13.00
  • Combination $13.00
  • Scallop $1.70
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Sette Bello (sample menu)
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Biancaneve $19.50
    • Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
  • Smoked mozzarella $8
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
Shore Road Cafe (sample menu)
  • Eggs benedict
  • -Fried $ 12
  • Shore rd shakshuka $ 19.5
    • yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
  • Steak & chips $ 21.5
    • scotch filled, green salad & bearnaise sauce
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Chorizo $ 20
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • French toast $ 11
    • with banana and maple syrup
Myeong Dong (sample menu)
  • Gamjajeon
    • Potato pancake
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Steamed Rice $2.00
Farina (sample menu)
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Bread wood fired & extra virgin olive oil $5.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Mariko Japan (sample menu)
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • -Tofu or Salmon $2.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Chicken Karrage
  • M = Medium / L = Large
Midori Japanese Restaurant (sample menu)
  • Seaweed Salad $6.50
  • Salmon Tenyaki $21.50
  • Chicken or Pork Katsu Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Beef Teriyaki $21.50
  • Sashimi platter $29.50 / $49.50
    • Medium (15 pcs & oysters) / Large (24 pcs & oysters)
  • Chicken & Avocado Roll (Mayo) $14.00
  • Teriyaki Eel Don $18.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
Andiamo Restaurant & Bar (sample menu)
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Brie de maubert $18
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Kikorangi blue $18
  • Market fish $38
    • Your waiter will advise
Bikanervala (sample menu)
  • PALAK PANEER $7.90
  • EXTRA SAMBHAR BOWL $2.50
  • MUTTER PANEER $7.50
  • RAJ KACHORI $8.90
  • CHHOLE BHATURE $9.90
  • PANEER CUTLET $1.50
  • RICE $2.50
  • SPECIAL RAITA $2.50
The Paddington (sample menu)
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Cajun Chicken Salad $19.00
    • Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
  • With calamari $23.00
  • Nachos $17.00
    • Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • Frickles $8.00
    • with chili aioli
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Hash Brown $4.00 ea
Gaku Teppanyaki Returant (sample menu)
  • Ice cream sundae $6
  • Beef Sashimi $15
  • Prawn Tempura $15
  • Oyster tempura $16
  • Scallops $37
  • Green tea ice cream $9
  • Small Ice cream $3
  • Fish $11
Magic Tea (sample menu)
  • Extra Rice Bowl $2.00
  • Pork Chop Noodle Soup $11.90
    • Pork chop, vegetables
  • Japanese Ramen with Pork Chop Soup $12.90
    • Pork chop, vegetables
  • Combination Seafood $14.90
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Pork Chop / Chicken Fillet / Fish Fillet $13.90
  • Vegetarian Noodle Soup $8.00
    • Celery, broccoli, mushroom, bean sprout, deep fried tofu
  • Lemon Grass Pork Chop on Rice $12.90
    • Pork chop, lettuce, tomato, cucumber, and special sauce
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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