Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Kiss Kiss (sample menu)
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Satay Sauce $3.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Yuan Cheng Chinese Takeaway (sample menu)
  • Hawaiian Burger $3.50
  • Pork in Shrimp Sauce $12.90
  • Pork Satay $12.90
  • Pork in Plum Sauce $12.90
  • B3 $20.00
    • Chips $4, 4 X sausages, 4 X hotdog, 6 x Wontons, 4 x Potato Fritter, 1 x Sweet & Sour Sauce
  • White Rice(Pot) $4.00
  • Spicy Mongolian BBQ Pork $12.90
  • Wonton Soup $9.50
K K Takeaway (sample menu)
  • Super Pack $13.50
    • 5pc & chips
  • Battered Scallop $ 1.50
  • Each $ 1.20
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • Battered Oyster $ 1.20
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • Battered Sausage $ 1.40
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
Cambodian Takeaway (sample menu)
  • Steak Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Crab Stick $ 1.20
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Curry Roll $ 1.80
  • Bacon Egg Burger $ 5.00
  • Potato Cake Battered $ 1.20
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Chicken Nuggets and Chips $14.50
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Hot Dogs and Chips $14.50
Rata Vine Fish & Chips (sample menu)
  • Scallop $1.80
  • Sweet Corn $3.00
  • Dagwood $5.90
  • Sausage $1.20
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • Fish $1.80
  • Corn Fritter $1.80
  • Mayo Cheese Chips $4.00
Gonghin Fresh Noodle Supply (sample menu)
  • i1 Spicy Sour Soup $6.99 /$ 10.99
    • Small/Large
  • Vermicelli Beef in Casserole $18.99
  • H15 Beef Brisket with Rice $8.99
  • M6 Potato Slices with Capsicum and Pork Slices $15.99
  • F10 Crispy Fried Noodles $11.99
  • Thin Pancake & Rice
  • K10 Mapo Tofu $16.99
  • A8 Spicy Chicken Slices $9.99
Wise Cicada (sample menu)
  • Kale / Mushroom N/A
  • Please check the cabinet for new items daily.
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Hummus N/A
  • Vegan Mayo N/A
  • Silverbeet / Orange N/A
Vintage Cafe (sample menu)
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
Lokanta (sample menu)
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Kids flatbread $9.00
    • Cheese filling
  • Kids chips $6.00
    • Tomato sauce on side
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
Niko Niko (sample menu)
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
Pinehouse Korean & Japanese Restaurant (sample menu)
  • fish egg soup $ 10.00
  • BBQ scotch fillet $ 17.00
  • Seafood udon noodle soup $ 10.00
  • Tofu soup $ 10.00
  • Omurice $ 10.00
  • Rice cake dumpling soup $ 10.00
  • Cold noodle $ 12.00
  • Kimchi fried rice $ 12.00
Southcity Bakery (sample menu)
  • Thai coconut chicken $3.50
  • Bacon & egg slice $3.80
  • Smoked fish pie $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Mince pie $2.50
  • steak & curry pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Butter chicken pie $3.50
Applejack's Bar & Eatery (sample menu)
  • Green salad (V) $7.00
  • Rocket, pear & parmesan salad (V) $7.00
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Sichuan Charm Private Restaurant (sample menu)
  • Fish fillet cooked with $10.00
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Diced chicken in chili sauce with rice $11.00
  • Salted peanut $6.00
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Sweet and sour pork $18.50
  • Fried chicken with potato in the chili sauce $30.00
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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