Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Sweet & Sour Won Tons $13.50
  • Chicken $15.50
  • Ham / Bacon $4.00
  • Steak & Mushroom $15.50
  • Steak $15.50
  • Sweet & Sour Chicken $15.00
  • Steak $14.00
  • -With Tartare Sauce Snapper Burger $4.00
Oyster & Chop Bistro (sample menu)
  • Shoestring Fries $9
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • 300g Black Angus Sirloin $35
  • Coastal Spring Lamb Rack $42
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
Shefco (sample menu)
  • V=Vegetarian
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Gouemon (sample menu)
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Miso soup $3.00
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Jami Traditional Korean Restaurant (sample menu)
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Gyejul Salad $89.00
    • Season Salad.
  • Bossam Joengsik $22.00
    • Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
  • Sundubu Jjigae $15.00
    • Spicy Soft Tofu Stew.
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Dessert
Bombay Blues (sample menu)
  • E5 Tandoori Murg (Half/Full) $11/$19
  • C2 Chicken Korma
  • Naan Yeast Free Plain Flour Tandoori Bread $3.00
  • Peshwari Naan $5.00
  • S2 Prawn Masala
  • K1 Chicken Tikka
  • V7 Aloo Mattat (Vegan)
  • K3 Achaari Tikka
Happy Snappa (sample menu)
  • Vegetarian $3.40
    • cheese, pineapple,egg
  • Steak $9.50
  • Chicken $9.50
  • Combination $10.50
  • Chicken $12.50
  • Curry chicken $10.00
  • Chicken $9.50
  • Pork $10.00
Kofte Kofte (sample menu)
  • Large $15
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Medium $9
  • Xtra large $20
  • Medium $12
  • Cheese $2
  • Meat $5
  • Falafel batch $7.50
    • Humus
Sushi Gallery (sample menu)
  • -Fish Teriyaki
  • Salmon
  • Yaki Soba (Fried Noodle) $12.00
  • ROLL SUSHI (10pcs) $10.00
  • - California Crab
  • Fish Teriyaki
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • Vegetarian (Seaweed)
Malaysia and Singapore Cuisine (sample menu)
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Bowl of coconut rice $2.50
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
Tanto Japanese Dining (sample menu)
  • second choice of mains is available upon a request (+13)
  • -seared scallop $9.00
  • Karaage $13.00
    • Marinated fried chicken thigh
  • on udon noodle available $2
  • Nigiri 2 pcs
  • -cooked prawn
  • -tempura
    • Vege and prawns
  • -chicken
Mac Roast (sample menu)
  • Chicken $ 8.00
  • One Shank Meal $ 15.00
  • Spare Ribs Meal $ 17.90
  • Two Shank Meal $ 24.50
  • Roast Meat & Salad
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
VNT Bakery & Lunch Bar (sample menu)
  • Please Try Our Special Pie!!!
  • Chicken Kebab $2.80
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
Mekong Vietnamese (sample menu)
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Clear Soup $3.00
  • Side Salad $5.00
Link Lunchbar & Coffee Shop (sample menu)
  • Steak & pepper pie $3.30
  • Chicken burger $4.00
  • Sausage $1.50
  • Ham sandwich $3.50
  • Roast beef sandwich $3.00
  • Ham+cheese+tomato $3.50
  • Boiled egg $1.00
  • Chicken & egg cheeseburger $5.50
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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