Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chocolate mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
The Butchers Shop Cafe (sample menu)
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • -Potato Cake $4.00
  • SAUSAGE & BREAD w/ tomato sauce
  • -Eggs $4.00
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • FRENCH TOAST w/ banana
  • - w/ lemon & sugar $13.00
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
Between Cafe & Eatery (sample menu)
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • -Add avocado $4.00
  • ●Open Toast
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Add free range bacon $6.00
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • Granola $12.00
    • With yoghurt & seasonal fruit
The Golden Hut Takeaway (sample menu)
  • Chicken / Steak / Mussel $4.50
  • Chicken Nuggets $0.60
  • On White Rice $1.00 Extra
  • Sweet Box Noodles $11.00
    • Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
  • Fish (Snapper) $5.00
  • Seafood Noodles Soup $12.00
  • Vegetarian / American HotDog $3.50
  • Roast Pork & Veges $11.50
Aunt Lee's Sushi (sample menu)
  • Regular 32 pieces $45.00
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Triangle (tuna, chicken, avocado) $2.50
  • Extra rice $2.00
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
Toby's Seafood (sample menu)
  • Ham $2.50
  • Kumara 3 for $2.00
  • #11 $10.00
  • Bacon and egg $4.50
  • #9 $11.00
  • -3 Snapper
  • -Steak meal
  • -4 Potatos fritters
MooChowChow (sample menu)
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Pork with Lemon Grass on Rice
  • Fried Wonton
  • Prawns Fine Egg Noodles Soup
  • Wonton Soup
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Vietnamese Ham
  • Nuing Bean with Coconut Cream
  • Sticky Rice & White Bean with Coconut
The Library Cafe and Function Venue (sample menu)
  • Gluten Free toast (x2) $1.5
  • - Avocado & Mushroom $15.5
  • Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
  • Chapter 2 -
  • Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
  • Side Salad $6.5
Live Fish Restaurant & Bar (sample menu)
  • Bluff Oyster Natural M $25 / L $50
  • Stir fried seafood with garlic sauce in the basket $38.00
  • ●Lamb
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
Ayutthaya Thai Food (sample menu)
  • Thai Satay $12
    • Chicken marinated in thai spices served with peanut sauces
  • Mix Seafood Or Prawns Or Squid $14.50
  • Vegetarian $ 11.00
    • With tofu
  • Chicken, Beef or Lamb $12.00
  • Chicken,Beef or Lamb $12.00
  • Pad Prik Fried Rice
    • Stir fried rice with egg and mix vegetables with chilli paste and abc sauce
  • Mix Seafood Or Prawns Or Squid $14.50
  • Cashew Nuts Fried Rice
    • Stir fried chicken with egg, cashew nuts and mix vegetables
Jervois Steakhouse and Saloon (sample menu)
  • Baked Alaska - hokey pokey ice cream $16.50
  • Orange honey crème caramel $16.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Bucklands Espresso Lounge (sample menu)
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Lamb and Apricot Tagine $18
    • with rice
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Waffles $9
    • with cream, berries and maple syrup
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Ascension Osteria (sample menu)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Bon Sushi (sample menu)
  • Sashimi don + miso $16.00
  • Unagi (eel) $2.50
  • Dragon roll $10.50
  • Vegetarian roll $7.80
  • Chicken katsu $7.80
  • Teriyaki chicken $7.00
  • Mini rolls $6.00
  • Tofu
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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