Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

  • Oyster $1.50
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Cheese & sweet corn $3.50
  • Sausage $1.50
  • Cheese & onion $3.50
  • Prawn $15.50
  • chicken/ steak/ pork $11.00
  • Thai fried rice $ 15.50
  • Seafood $22.00
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Pork $18.00
  • Prawn $22.00
  • Chicken or Beef or Pork $18.50
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Thai Chicken Wings
    • Crispy wings marinated in a sweet chili sauce
  • Sweet potato dumplings $17.00
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • -Preserves with butter $6.90
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • Side
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • U4 chicken katsu udon $10.90
  • set 4 teriyaki set $15.00
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • box 2 sauce katsu $17.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • U2 vegetable tempua udon $10.90
  • set 5 egg katsudon set $15.00
  • donburi 6 $11.90
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • Scoutch fillet 300gm $36
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Ham Roll $3.50
  • Mince & Cheese Pie $ 2.80
  • Steak Kidney Pie $ 2.80
  • Fresh Cream Banana Cake $ 2.00
  • Steak Curry Pie $ 2.80
  • Chicken Roll $3.50
  • Butterfly Cake $ 1.80
  • Pizza Pie $ 3.00
  • Tofu skin with fresh chili $18.00
  • ●Beef
  • Sumai $6.00/4pcs
  • Hot and spicy chicken $20.00
  • Eggplant with sour & spicy sauce $16.00
  • Steamed marble goby $30.00
  • -Hot and spicy beef $10
  • Lamb soup $10.00
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • Potato Fritter $0.60
  • Cheese,Tomato, Onion $4.00
  • Gumard $7.50
  • Garlic Aioli Chips Small $3.80 Large $5.80
  • Mayo $1.50
  • Fish Cake $2.20
  • Curry Chips Small $3.80 Large $5.80
  • Nyonya chicken $18.00
  • Satay chicken $10.00
  • Garlic chilli eggplant $16.00
  • Ginger onion beef $18.00
  • Curry puff (homemade) $6.00
  • Kong po chicken $18.00
  • Asam fish $28.00
  • Rendang beef $18.00
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Aloo Prantha $4.00
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Raita $2.50
    • Cucumber & Yogurt
  • Matar Paneer/ Aloo $9.99
    • Paneer/Potatoes and peas cooked in spicy curry.
  • Teriayaki Salmon $14.50
  • Spicy Chicken Sushi $1.50
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Beef Donburi $13.00
  • Salmon Crunch Avo $1.70
  • Noodle (Udon) $12.00
  • Teriyaki Beef $14.50
  • Fish(Salmon) Donburi $15.00
  • Brown Sauce
  • Chicken
  • Tomato Sauce
  • BBQ Sauce
  • Bacon sarnie w/Brown Sauce $8
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Curry & rice rolls $3
  • Carrot
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • FREE RANGE EGGS
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Fettucine $19.90
    • with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Sausages / Mushrooms $4.50
  • All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
  • Mexican Quesdilla Tortilla $19.90
    • filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
  • Fry top side beef in the hot pan $18.50
  • Black pepper beef (chicken) rice $11.00
  • Fish fillet cooked with $10.00
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Fry tofu in hot chill sauce $15.50
  • Beef braised cooked with soy sauce with rice $11.00
  • Crispy prawn with special yolk sauce $ 28.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand