Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • See our Dinner Menu for other available options
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
Regatta Bar + Eatery (sample menu)
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • BABY COS 9.0
    • pea / mint / feta / radish
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • PAN SEARED CHICKEN BREAST 14.0
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
Ima Cuisine (sample menu)
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
Hemingway's Devonport (sample menu)
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Sauteed portobello mushrooms on toast $12.00
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
JL's Recipe (sample menu)
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Squid ring $1.00
  • tarakihi $3.30
  • Hot Dog $1.80
  • Combination Seafood $17.00
    • scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
  • Chicken $4.20
  • Honey chicken $14.30
Captain Kerrs (sample menu)
  • Spring Roll $2.50
    • Vege/Meat
  • Beef patty with egg bacon & cheese
  • Ham
  • Fish Burger $8.00
  • Cheese Burger $6.50
  • Curry Roll $2.50
  • Small Garden Salad $5.50
  • Potato Cake $2.00
    • Home Made
Seven Stars Restaurant & Bar (sample menu)
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Potato wedges $9.80
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Wonton soup $12.00
    • With toast
Cova Cafe (sample menu)
  • Bacon & eggs on toast $12.90
    • fried
  • Cova B.L.A.T. $17.90
  • Omelette $17.50
    • ham / vegetarian
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Bacon & eggs on toast $12.90
    • poached
  • Toast $5.90
    • white/brown/fruit
  • French Toast $17.50
Tae Neung (sample menu)
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 21. Braised Saury $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • Additional Menus with Barbecue
  • 22. Spicy braised short ribs (beef) $20.00
  • 20. Spicy beef soup $12.00
  • Spicy cold noodles $6.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
The Nightingale (sample menu)
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • -Duck fat option $12.00
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • -With raclette $34.00
Southcity Bakery (sample menu)
  • Mice savory $1.20
  • Steak & pepper pie $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Lamb & cheese pie $4.00
  • Butter chicken pie $3.50
  • Bacon & egg pie $3.50
  • Gourmet chicken pie $3.50
  • Salay chicken pie $3.50
Rations Lunch Bar Cafe (sample menu)
  • Avocado/ tomato/ mushrooms $2.00
  • Salads available
  • Salmon $4.00
  • Eggs benedict
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Vietnamese chicken salad $14.00
  • Pancake $12.50
    • With blueberries, banana & maple syrup
Deep Creek Brews & Eats (sample menu)
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • -Falafels (V) $7.50
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Kumara Bravas (V) (GF)
Zomer (sample menu)
  • Rustic Potatoes $6.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Canadian cured Bacon $6.50
  • Portobello Mushroom $6.00
  • Roast tomato $4.00
Fisher House (sample menu)
  • Ploughmans Platter to Share $45.00
  • Pullapart Loaf $9.50
    • w spreads & balsamic olive oil
  • Prime Scotch Fillet $29.50
    • Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus Steak
  • Duck Fat Wedges w aioli $8.90
  • Deep fried goodies platter to share $41.00
  • Happy Snacks (Half Price between 4-6pm) $7.00
    • Tater Tots w aioli & chilli tomato sauce
  • Savoury Mince $14.00
    • n Sourdough Toast w a poached egg
  • Mac & Cheese Bites $10.50
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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