Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Streaky bacon / cabanossi sausage $4.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • - add two poached eggs $3.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • - Smoked salmon and baby spinach $18.00
  • Avocado/ grilled or creamy mushroom $4.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Muzza's Pies (sample menu)
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • MINCE AND CURRY $4.80/$14.00
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • CUSTARD PIE $3.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
Golden Boat Takeaway (sample menu)
  • Egg Burger $4.50
  • Chicken $13.00
  • 1 Vegetarian Fried Egg Noodles $12.00
  • 15 Thai Sauce Chicken Fried Egg Noodles $13.00
  • Won Ton $10.00
  • Combination $15.00
  • Pork $13.50
  • 5 Teriyaki Chicken Fried Udon $12.00
L J S Fish & Chips Restaurant (sample menu)
  • Crumbed fish strips
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • snapper pack $24.90
    • 2 snapper fillets and a tray of chips
  • -fish only $7.90
  • -9x hoki $19.90
  • upgrade to gourmet salad for $2
  • crabstick $2
  • seafood basket for two $19.90
    • 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
Langkawi Restaurant (sample menu)
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
Alisha's Cafe (sample menu)
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • -add side bacon $4.00
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Rustic cut fries with aioli $4.50
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Palm Court - The Langham Hotel (sample menu)
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Dilmah Tea-makers Private Reserve $5.00
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Misty Valley Takeaway (sample menu)
  • Oysters $1.50
  • Snapper $5.50
  • Spicy potato wedges $3.00
  • American Hot Dog $3.50
  • Tomato $2.40
  • Pineapple Fritters $0.80
  • Cheese & Onion $2.80
  • Cheese $2.60
Jolin Shanghai Restaurant (sample menu)
  • Spicy Pork Fried Noodle $9.80
  • Salty pork noodle soup $10.80
  • Salty Pork $18.80
  • Pork and vege wonton soup $9.80
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Fried noodle with chicken and vege $9.80
  • Stir fried chicken with celery and cashew nuts $15.80
  • Steamed salty pork with tofu skin and clam $22.80
Buona Sera (sample menu)
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Capsicum pesto $6
  • Penne alla rustica $18.00 / 23.00
    • penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Garlic and olive oil $5
Le Garde Manger (sample menu)
  • Chocolat $5
  • La Complète $9.50
    • egg and cheese
  • Lemon & sugar $5
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Garlic bread $6
  • Ham & cheese croissant $7.50
    • Served with salad
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
Yum Yum Cafe and Grill (sample menu)
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • Pan Fried Dumplings ramen $15.00
  • Ham & Egg Sandwich $5.00
  • Hot Chips $4.00
  • Soup of the day $7.00
  • Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
  • Corned Beef & Egg sandwich $6.00
  • Baked Spaghetti Bolognaise $14.00
MacNut Cafe (sample menu)
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • -with bacon $15.50
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -with mushroom & avocado $15.50
Vespa Cafe (sample menu)
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Smoked Salmon (45g) $5.00
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • -Berry Jam & Cream Cheese $8.50
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Bread / Bagel $2.00
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
Nitefun 98 Bar & Restaurant (sample menu)
  • Beef Brisket on rice $12.00
  • Chicken Skewers $1.50 each /or 5 for $6.00
  • Beef With Shrimp Pasted Fried Rice $15.00
  • Shredded celery with Dry Bean $16.00
  • Golden Prawn $25.00
  • Sauteed Green beans with preserved vegetable $20.00
  • Beef/Chicken & Vege Fried Rice noodle $16.00
  • Chicken Nuggets $8.00
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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