Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • All curries served with rice
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Half $10.00
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Half $9.00
  • Raita $3.00
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
Choice Food Bar (sample menu)
  • - Combo $9.90
  • - Large $12.50
  • - Combo $8.50
  • -Large $7.50
  • -Roll $7.00
  • Falafel Meal $9.00
  • - Combo $11.80
  • - Combo $9.50
Tuakau Pizza (sample menu)
  • Monday and Tuesday Special:$5.99 each pick up
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Supreme $9.99
    • Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
The Albion of Auckland - Albion Hotel (sample menu)
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Tastes of Malaysia (sample menu)
  • With Beef Curry $13.00
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • With Lamb Curry $15.00
  • CM6 Chicken Beriani $15.00
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
Deep Creek Brews & Eats (sample menu)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Bon Ga Ne (sample menu)
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Manduguk $12.00
    • Dumpling soup
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Fried chicken wings $15.00
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Conch Kitchen & Bar (sample menu)
  • Sugar cane juice with fresh lime $6.00
  • Acai berry smoothie $9.00
  • Green smoothie $8.00
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Salted caramel panacotta $12.00
    • with black cherry conserve
Dutchy's Burger Joint (sample menu)
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • - Add bacon
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Ned's Roast (sample menu)
  • Each $7.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Thigh $ 3.60
  • Pork (small/medium/large) $12/$15/$19
  • Beef (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Shank (x1) $16.00
  • Chicken (small/medium/large) $12/$15/$19
Tasty Roast (sample menu)
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Beef $ 5.00
  • 12 Chicken Nuggets and Chips $ 9.00
  • 3 Drumsticks
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • $3 Chips
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Avondale Home Bakery (sample menu)
  • 5 - Curry Roll $2.00
  • Butter Chicken Curry $3.00
  • Steak n Mushroom $3.20
  • Bacon and Egg Pie $3.00
  • Steak and Curry Pie $3.00
  • 9 - Potato Wedges $2.00
  • 6 - Chicken Thighs $3.00
  • Small Mince Pie $1.00
Malaysian Noodles (sample menu)
  • Vegetables Mee Hoon $10.50
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • Curry Chicken on Noodle $11.50
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • Curry Beef Nasi Lemak $13.00
  • ●Wan Tan Hor
  • Curry Chicken Nasi Lemak $13.00
Golden Key (sample menu)
  • Prawn $12.00
  • Potato Fritter
  • Special $15.00
    • 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
  • Pork $10.00
  • Vegetable & Noodles $7.50
  • BBQ pork & Noodles $9.00
  • Squid $12.00
  • Steak $9.00
Pita Pit (sample menu)
  • Chicken Breast Salad
  • Pita Chips and Dip $3.90
  • Petita $9.50
  • Falafel (V) Salad
  • Garden (V) Pita
  • Buffalo Chicken Salad
  • Petita $9.50
  • Chicken Crave Pita
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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