Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Tombo (sample menu)
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
  • Teriyaki Chicken $14.50
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Chicken Katsu Don $11.50
  • Stir Fried Beef $12.50
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Spicy Squid Don $11.50
  • Teriyaki Tofu $14.00
Sake Bar Icco (sample menu)
  • Teriyaki Chicken
  • Green $8.00
  • Teriyaki Tofu
  • (Miso Soup) + $2.00
  • Small (6pcs) $14.00
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Soba $18.00
    • cold noodles
  • Spinach $7.00
    • with sesame sauce
Totoya (sample menu)
  • Large (12pcs) $25.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • Small (6pcs) $12.00
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • Large (12pcs) $22.00
  • (L) $50.00
  • Large $23.00
Maki Yaki (sample menu)
  • Sushi box $5
  • Salmon Sashimi Box $14.5
  • Miso Soup $1
  • Beef Box $12.5
  • Teriyaki Chicken / Crispy Chicken $1
  • Chicken Yakisiba $9.9
  • Chicken Katsu Curry $11.5
  • Party Pack available $30 / $40 / $50 / $60
Fish Stop Takeaways (sample menu)
  • Bacon Egg (GF) $13.99
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Donuts $1.30
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Pineapple Fritter $0.90
  • Crumbed Scallop $3.50
  • Hawaiian $6.99
  • Onion Ring (6Pcs) $4.50
Sanbells Kitchen (sample menu)
  • Oka / Raw Fish $5.00
  • Masi Popo $5.00
  • Luau / Palusami $5.00
  • Povi Masima / Salted Beef $4.00
  • Mamoe / Lamb $3.50
  • Faausi $8.00
  • La Falai / Fried Fish $6.00
  • Cooked Taro $3.00
Northcote Kebabs (sample menu)
  • Lamb Souvlaki (Hot & Spicy) $11.90
  • Mix Burger (Chicken & Lamb) $9.90
  • Hummus $0.50
  • Falafel On Rice (4 * Pieces) $12.90
  • Chicken Salad $12.90
  • Mix On Chips $13.90
  • Lamb Kebab $11.90
  • Chicken Breast $14.50
William Souter Espresso (sample menu)
  • Fries Relish & Mayo $6.50
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • -With Rocket, tomato or onion jam $9.50
  • Cheese Toastie $5.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
VNT Bakery & Lunch Bar (sample menu)
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Please Try Our Special Pie!!!
  • Sausage $1.50
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Chicken Kebab $2.80
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
Danny Doolans (sample menu)
  • Eye Fillet 200 gramme $34.50
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Rump 450 gramme $34.50
  • Cheerios $9.00
  • Garlic Bread With cheese and bacon $10.50
  • Deep fried hot dogs on a stick $9.00
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
Chicken Deli (sample menu)
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Garlic Bread $0.60
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • PACK $13.00
    • 2 thighs & 3 drums
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • Chicken Wing $1.80
Bali Star (sample menu)
  • Special Chicken Wings $6.00
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Corn Fritters $8.00
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Vietflames (sample menu)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Pandan Rice $3.00
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
Tusk (sample menu)
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
Buffalo Cafe (sample menu)
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
  • -Whipped cream & ice-cream $10.00
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • Chicken nuggets and chips $8.00
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • -Mushroom and spinach $16.00
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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