Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

The Flying Moa Pub (sample menu)
  • Cheerios $7.5
    • tomato sauce
  • Salt & Pepper Squid $17.9
    • rocket / caper & lime tartare
  • Deep Fried Pickles $9.0
    • sriracha aioli
  • Chilli Cheese Fries $14.0
    • steak fries / chilli con carne / jalapeños / guacamole / mozzarella / sour cream
  • Swiss Cheese Grilled Sandwich $5.5
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Battered Fish Burger $20.9
    • tarakihi / slaw / lettuce / lime & caper tartare / fries
  • Charred Summer Vegetables $7.0
Hong's Kitchen (sample menu)
  • Stir fried beef rice noodle $18.00
  • Singapore fried vermicelli noodle $16.00
  • Salt & Pepper Spare Ribs $28.00
  • Deep Fried Squid $10.00
  • Yang Chow fried rice $18.00
  • Sizzling ginger & spring onion $28.00
  • Sweet & Sour $28.00
  • BBQ pork & veggie fried egg noodle $16.00
Cafe Anatolia (sample menu)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
The Old Woodshop & Corner Cafe (sample menu)
  • ●Mix it Up with Choice of Extras
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Specials
    • Watch out for our blackboard specials
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • -Sausage / Chicken / Button Mushrooms $4.00
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Myung Ga Korean BBQ (sample menu)
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Kimchi fried rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Soybean paste stew with rice $15.00
  • Fried yellow croaker with rice $25.00
Yakety Yak (sample menu)
  • Smoked salmon $5.00
  • Hash brown tomato halloumi $3.50
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
Capriata Ristorante (sample menu)
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
Chateaubriant (sample menu)
  • Almond Croissants $4.50
  • Our omelettes ore homemade with free range eggs
  • HAM & CHEESE CROISSANT $7.50
  • QUICHE VEGETARIENNE $6.00
  • Croustade aux Pommes $4.90
  • Almond Raspberry Tart $3.90
  • QUICHE LORRAINE $6.00
  • French Brownie $4.50
Barracuda Restaurant and Cafe (sample menu)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Midori Japanese Restaurant (sample menu)
  • Oyako Don (chicken with egg) $15.50
  • Midori Salad $9.50
    • cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
  • Tofu & Vege Teriyaki $17.50
  • Tuna Sashimi (12 pcs) $29.50
  • Chicken Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Spicy Tuna Roll $17.00
  • Chicken Teriyaki & Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Meadowbank Roast (sample menu)
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Lamb
  • Half Chicken & Salad $14.00
  • Quarter Chicken & Salad $8.50
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Large $4.00
  • Quarter Chicken & Chips $7.00
  • Crackling (2 pieces) $1.00
Little Jimmy (sample menu)
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Western Lights Inn (sample menu)
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
St Honores Bakery (sample menu)
  • Chicken satay roll
  • Mince & cheese pie
  • Brown sausage
  • Bacon & egg pie
  • Steak pie
  • Seafood roll
  • Steak & pepper pie
  • Steak & curry pie
Handmade Burgers (sample menu)
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • -blue cheese $2.90
  • -aioli $0.50
  • -gherkins $5.00
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • -wasabi mayo $0.50
  • -beetroot $5.00
  • -fried onion $5.00
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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