Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Roti $4.00
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
Chop Chop (sample menu)
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • CHOP CHANG CHILI $1.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • JAPANESE HEART STOPPING MAYO $1.00
Green Bay Takeaways (sample menu)
  • Bami gorang $12.00
    • with meats, veggies & noodles
  • Banana / paua / corn $1.60
  • Potato ball / meat ball $1.30
  • Prawn & veges $13.00
  • Fish (tarakihi) $3.30
  • Lemon chicken / honey chicken $12.00
  • Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
  • Fish $9.50
Vevo Foodstore (sample menu)
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Apple Sicilian Tea Cake $42
  • Custard tart $52
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Dark Chocolate Brownie $50
Sahana South Indian Restaurant (sample menu)
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
Cafe Abyssinia (sample menu)
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Bountiful Earth (sample menu)
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • (all burger comes with lettuce, tomato, and onions)
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Cheeseburger $6.50
    • Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
Pacific Foodtown (sample menu)
  • Faausi
  • Pighead
  • Green Beans
  • Chopsuey
  • 8 Piece + Chips $5.00
  • Boil Taro
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Raw Muscle (maso)
Nottinghill Kitchen (sample menu)
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Fries $6.50
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
Meadowbank Pizzeria (sample menu)
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Carne $20.00
    • Ham, bacon and cheese
  • Half & Half $2.00
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
Hawaiian Sizzler (sample menu)
  • Eye Fillet Steak (230 - 250gm) $28.90
  • T-Bone Steak Sizzler (330gm) $27.90
  • 2 Waffles + 2 Scoops Ice Creams $7.50
  • French Fries $4.50
    • Straight cut New Zealand potato cooked until golden
  • Caesar Salad $14.90
    • Poached egg, cos lettuce, croutons, black pepper, bacon, anchovies, onion, parmesan
  • 2 Pieces of Hoki & Chips $12.90
  • Carbonara Fettuccine - Medium/Large $14.90/$19.90
    • Bacon, egg, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • Steak, Egg & Chips with butter on sliced cabbages N/A
K L Cafe (sample menu)
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • Stir fried chicken with black bean sauce on rice $18.00
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • Pork stomach in pepper sauce $22.00
  • ●Tofu
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
Elk Eatery (sample menu)
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Metrolanes (sample menu)
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Kumara Fries $8
    • Served with black pepper Aioli
Bolliwood Indian Restaurant (sample menu)
  • Bread Basket[Choose Any 3 Bread] $13.50
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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