Fond Ou in Auckland Menu

Fond Ou in Auckland has no menu available, but can choose from many other options such as Idli (2pcs) or Rava Idli (2pcs) from Satya South Indian Restaurant. Alisha's Cafe offers many options including Toast preserves and Toasted bagel preserves and cream cheese. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Aloo Tiki Chat and Chicken Wings from . Shamiana Indian Cafe offers Muldoons and Pizza Bread.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • SICHUAN SALT AND PEPPER
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
Imperial Palace Restaurant (sample menu)
  • Crab Meat & Sweetcorn Soup $8.80
  • Deep Fried Wontons $8.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Kuang Po Scallops $32.00
  • Deep Fried Chicken Wings $6.00
  • Stir Fried Spicy Chicken Slices $25.00
The Malt Greenhithe (sample menu)
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • -With aioli (GF) $11
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Fish Bites & Chips
    • with tartare sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
Street Organics (sample menu)
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • ANZAC slice $5.20
  • Kumara brownie $5.20
  • -Chicken, tuna, nitrate free ham $4.00
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • Raw vegan cheesecake slice / whole mini cake
TAMA Eatery & Bar (sample menu)
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Shredded jackfruit $12.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Pulled pork $7.00
  • Egg $12.00
  • -Lamb $12.00
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
Te Atatu Fisheries Takeaway (sample menu)
  • Chicken $3.60
  • Cheese $4.00
  • Egg $2.70
  • Cheese $3.00
  • Potato Ball $1.50
  • Hamburger $3.00
  • Seafood $11.00
  • Steak $3.60
Kohinoor Indian Restaurant (sample menu)
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
Good Food Takeaway (sample menu)
  • Cheeseburger $3.50
  • Egg $0.80
  • Shrimp $13.50
  • Chicken & Veges $11.50
  • BBQ Pork $10.00
  • Steak Foo Young $11.50
  • Mushrooms $2.00
  • Hot Dog $1.60
Sushi Sora (sample menu)
  • - Medium $17.00
  • - Katsu Donburi
    • Pork katsu, mixed vegetables, egg, rice
  • Tuna $1.80
  • Inari / Egg $1.60
  • - Chicken teriyaki with rice
  • Green tea
  • Surimi $1.80
  • - Don Katsu(pork)
Nick and L's Food Bar (sample menu)
  • Extra (Cheese, Egg,) $1.00
  • Bacon $3.00
  • Banana Fritter $1.20
  • Mushroom $3.50
  • Pack (3) $11.00
    • 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
  • Pack (2) $12.00
    • 15 Chicken Nibbles, $2 Chips
  • Donuts $10
  • Bacon $3.80
Oaken (sample menu)
  • Free range eggs $3
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • House cured bacon $6
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Pastries available at coffee bar
The Pie Shoppe (sample menu)
  • Sausages $1.20
  • Homemade pies $3.00
  • Cheese $2.50
  • Date $2.50
  • Hot meals & salads available $5.00/$10.00
  • Samosa $2.50
  • Steak burger $4.50
  • Extra fillings $0.50
Chicken Deli (sample menu)
  • Chicken Kebab $2.50
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Chicken Wing Stuffed $3.00
  • A7 $5.00
    • tasty Vietnamese summer rolls
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
Paradish Restaurant (sample menu)
  • Stir-fried Lamb with cumin $24.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
Nando's (sample menu)
  • - Regular $4.50
  • Feta $1.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Grilled Haloumi $1.50
  • Avo $1.50
Fond Ou

Fond Ou

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0220941911

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-11:00, Sunday: 07:00-11:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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