Address
72 Hart Road, Richmond, Nelson, Tasman, 7020, New Zealand
Fossil Ridge Cafe in Nelson Menu
Are you the owner? Manage this listing for free.
Fossil Ridge Cafe in Nelson has no menu available, but can choose from many other options such as Basket of Fries or Chicken Nuggets & Fries from Ocean Lodge. Pizza Bar offers many options including - and PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese. The Orangerie includes a wide range like Warm Bread and Olives Supplejack olive oil and butter or Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus. - and VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. from . The Indian Cafe offers ChokDee and Thai Mini Spring Rolls.
Nearby Sample Menus
-
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
-
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
-
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
-
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
- 6 Inch Flour Tortilla (Corn Add 50C)
-
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
-
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
-
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
- Truffle fries $6.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- French toast, grilled banana & maple syrup $15.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
-
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
-
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
-
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
-
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
-
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
-
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
-
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
-
Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
-
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
-
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
-
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
-
Seafood $18
- Prawn, Squid, Scallops
-
21 Noodle Soup (Phờ) $12
- Chicken or Beef
-
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
-
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
-
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
-
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
-
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
-
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
-
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
-
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
-
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
-
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
-
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
- Falafel S $9.1 / L $11.7
- Lamb S $8.8 / L $11.8
- Falafel S $10.8 / L $12.8
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Lamb S $9.2 / L $11.8
- Chicken $5.60
- Chicken S $10.9 / L $12.9
- Salad $5.70
-
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
-
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
- Tempura White Fish $3.50
-
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
- Tempura Prawn $3.50
-
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
-
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
-
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
-
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
-
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
-
Seafood Chowder $15.50
- With Garlic Croutons
-
Soup of the Day $13.00
- Served with Fresh Bread Roll
-
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
-
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
-
Potatoes $7.00
- Sea Salt, Parsley and Butter
-
White and Dark Chocolate Mousse $15.00
- With Espresso
- -Seafood or Prawns $13.50
-
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
- -Chicken, Pork, Beef or Tofu $11.00
-
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
- -Seafood or Prawns $13.50
-
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
- Vegetable Fried Rice GF
- -Seafood or Prawns $13.50
- King Prawns $21.00
- Chicken, Beef, Vegetarian $18.00
-
F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
-
E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
- Chicken, Pork, Beef, Vegetarian $18.00
-
C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
- Seafood $19.00
- Chicken $10.50
- We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
- -GF Bread $2 extra
-
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
- Garlic Bread $6.50
- Under 12 years only
-
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
-
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
-
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
- Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
- 350g $35.00
- Hand Cut Chips $6.00
-
Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
- Garlic Bread $6.00
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
- Main size available $20.00
- Bacon / Onion Rings $4.00
-
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
-
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
- FRIES & AIOLI $6.00
-
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
-
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
-
HAM & CHEESE SLIDERS $12.00
- with chips
- SORBET OF THE DAY (GF)(DF) $13.50
-
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- - add cheese & bacon $3.50
- Pepperoni $24.00
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
- - add cheese & bacon $3.50
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Fossil Ridge Cafe
Phone
035449463
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only
72 Hart Road, Richmond, Nelson, Tasman, 7020, New Zealand
- Nelson Cafe Food Menus
- Nelson Contemporary Menus
- Nelson Vegetarian Menus
- Nelson Region Cafe Food Menus
- Nelson Region Contemporary Menus
- Nelson Region Vegetarian Menus
