Address
544 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
Fox Hole Cafe & Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Fox Hole Cafe & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian Burger + Chips or Ono Pork Burger + Chips from Island Joe’s BBQ. Ebisu offers many options including New Style Mixed Sashimi and Hamachi Kingfish Sashimi. NZ Pizza includes a wide range like All large size or Any 2 large. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Route 16 Cafe and HOME-MADE GRANOLA.
Nearby Sample Menus
-
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
-
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
-
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Keang Dang $18.50
- Red curry and coconut cream
-
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
-
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
-
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
-
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
-
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
-
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
-
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
-
Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
-
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
-
Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
- Basmati Steamed Rice $3.00
-
Mix Platter $19.50
- Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
-
Tandoori Prawns $15.50
- Big juicy prawns marinated in tandoori paste, roasted in the tandoor
-
King Prawn Masala $18.50
- Thick spicy curry cooked with capsicum, coriander herbs and spices
-
Vindaloo (Lamb/Chicken/Beef) $16.50
- Cooked in Red hot curry of Goa choice of hot or extra hot only
-
Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
-
Bread Platter $9.50
- Ciabatta bread with assorted dips.
-
Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
-
Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
- ENTREE
- Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
-
Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
- or
- -Add chicken, pulled pork or duck for $6.00
- -Add chicken, pulled pork or duck for $6.00
-
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
-
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
-
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
-
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
-
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
-
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
-
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
- -BLAT $15.00
-
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
-
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
-
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
-
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
- Add fries $3.00
-
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
-
Pulled Pork $22
- with choritzo and bbq sauce
-
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
-
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
-
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
-
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
-
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
-
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
-
Homemade Crumpets $8.90
- served with honey and butter
-
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
- Lamb $ 9.50
-
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
- Mixed $ 10.50
-
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
-
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
-
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
-
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
-
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
-
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
-
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
-
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
-
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
-
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
-
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
BREAKFAST STACK $15.50
- bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
-
TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it
-
MIXED GRILL $20.00
- steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
-
JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
-
STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
-
JIVE OMELETTE $17.50
- bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
-
SALT N PEPPER SQUID SALAD $12.00
- salt n pepper squid served with a salad
-
CHICKEN LICKEN BURGER $17.00
- grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
-
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
-
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
-
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
-
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
-
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
- Bacon, Eggs and Hash Brown on Toast $10.00
-
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Bacon $4.00
- Kransky sausage $4.00
- Add to any meal
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Tomato $3.00
- Toast (GF) $2.00
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
-
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
-
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
-
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
-
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
- Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
- Free range eggs & toast $11.5
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Seasonal fruit with vanilla yoghurt $14.0
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Porridge banana & caramel walnuts $13.5
Fox Hole Cafe & Restaurant
Phone
075754477
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
544 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
- Bay of Plenty Fast Food Menus