Address
544 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
Fox Hole Cafe & Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Fox Hole Cafe & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian Burger + Chips or Ono Pork Burger + Chips from Island Joe’s BBQ. Ebisu offers many options including New Style Mixed Sashimi and Hamachi Kingfish Sashimi. NZ Pizza includes a wide range like All large size or Any 2 large. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Route 16 Cafe and HOME-MADE GRANOLA.
Nearby Sample Menus
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Xtra Large $3.90
- Garlic bread $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cookies & cream mousse $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
- -Mains $16.00
- Gluten free base available
-
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
- -Mains $18.00
-
Trio of kapiti ice cream
- With brandy snap basket and berries
- (G) = Gluten Free / (P) = Contains pork
- Crispy fries $8.00
-
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
-
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
-
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
-
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
-
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
-
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
-
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
-
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
-
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
-
Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
- Chefs Soup of the Day
- Chocolate Sundae
- Ham & Cheese Toasty
- Classic Shrimp Cocktail
-
Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
- Blueberry Cheesecake & Cream
-
Traditional Roast $19.50
- of the day with all the trimmings
- Mixed Meat $14.00
- Large Lamb $11.50
- Small Lamb $10.50
- Large Mixed Meat $11.50
- Small Mixed Meat $9.50
- Small Combo (Chips & Drink) $18.50
- Small Lamb $9.50
- Small Chicken $9.50
- Mixed Seasonal Vegetables $5.00
-
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
-
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
-
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
- Mango Kulfi $6.50
- -Half $14.00
- Fries $4.50
-
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
-
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
-
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
-
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
-
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
-
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
-
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
-
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
-
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
-
Pasta of the Day (VO) $18.00
- Ask your server / see our board
-
Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
-
Poached Pears $12.00
- Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
- -Add chicken $3.50
-
Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
-
Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
-
Fish of the Day
- Ask your server / see our board
- Steamed Vegetable Ribbons $8.00
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
-
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Fish of the day N/A
- As advised by our specials Blackboard
-
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
-
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
-
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
-
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
-
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
-
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
-
Butter Naan $3.50
- Plain flour bread garnished with butter
-
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
-
Cheese Naan $5.00
- Naan bread stuffed with mild cheese
-
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
-
Plain Naan $3.00
- Plain flour bread cooked in tandoor
-
Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
-
Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
- Carrot Roll n/a
- Tuna Roll n/a
- Chicken Cutlet Nigiri n/a
- Fresh Prawn Nigiri n/a
- Panfried Marinated Pork Donburi n/a
- Teriyaki Chicken Lunch Box n/a
- Cranberry Cheese Roll n/a
- Tuna Nigiri n/a
- Muesli with fruit & yoghurt $9.00
-
Wedges $13.50
- with bacon, cheese & sour cream
- Bacon & eggs $14.00
-
Chicken liver & bacon pate $12.50
- served with toast
-
Open steak sandwich $18.00
- served with fries
- Hot dog & fries $6.50
- Fries & aioli $6.00
-
Pancakes $16.50
- bacon, banana & maple syrup
Fox Hole Cafe & Restaurant
Phone
075754477
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
544 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
- Bay of Plenty Fast Food Menus