Frangipani Catering Services & Pacific Food Takeaway in Auckland Menu

Frangipani Catering Services & Pacific Food Takeaway in Auckland has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll. One Tree Grill offers many options including New Zealand Whitebait and Roasted Tomato Consommé. On A Break Cafe includes a wide range like Mee Goreng or Egg gravy on rice noodle. Additional Dip and The Kraken from . Hell Pizza offers The Pink Shop and Mince.

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
Bestie Cafe (sample menu)
  • Soup of the day $12.50
  • Roasted mushroom (v) $4.50
  • House hot-smoked salmon $8
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Housemade potato hash (gf) $4.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Hotdog of the week $14
  • Add
Ras Vatika (sample menu)
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Salad $1.50
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Extra Topping each $1.50
  • Yogurt (Plain) $1.50
  • Papadom $0.90
The Ancient Mariner (sample menu)
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Home-made & hand-cut Kumara Chips $5.40
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Hotdog $2.80
    • Battered on a Stick
  • 60ml Tomato Sauce $1.10
  • Fresh Tarakihi $6.90
    • Grilled
  • Home-made Paua Fritter (Chatham Island) $4.80
Coxhead Takeaways (sample menu)
  • Hoki $2.80
  • Fish Burger $4.30
  • Small sweet & sour sauce $1.00
  • PACK6 $29.00
    • $6.00chips, 5fish, 5 potato fritter, 3 sausage, 3hotdog
  • Coxhead Burger $4.80
    • pattie bacon pineapple cheese egg
  • Ham Burger $3.30
  • Cheese & Onion $3.30
  • Squid Ring $0.90
The Conservatory (sample menu)
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Available until 9:30 pm
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Thai Hut Restaurant (sample menu)
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • Chicken / Beef / Tofu $15.90
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
Didas Wine Lounge & Tapas (sample menu)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
Sanbells Kitchen (sample menu)
  • Pai Fala (Tray) $5.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Mamoe / Lamb $3.50
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pani Popo $5.00
  • Oka / Raw Fish $5.00
Ming Chef (sample menu)
  • Fish Ball Noodles Soup $ 8.00
  • Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
  • Ginger Squid on Rice $ 11.00
  • Combination Fried Rice Noodles $ 12.00
  • Prawn & Egg Gravy Fried Rice Noodles $ 12.50
  • Singapore Rice Noodles $ 11.00
  • BBQ Pork & Chicken on Rice $ 10.00
  • Prawn Fried Rice $ 12.50
Pizza 7 (sample menu)
  • Banana Dream
    • Banana slices, nutella base and coconut
  • Tomato Seco
    • Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
  • Medium $15.90
  • Huge $34.90
  • Large $18.90
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
  • Medium $12.90
  • Huge $36.90
Kagura (sample menu)
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • UDON IN SOUP $12.90
  • BEEF RAMEN $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
Monarch Cafe Bar & Grill (sample menu)
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • FRESH SEASONAL VEGETABLES $8.00
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • FRESH SEASONAL VEGETABLES $8.00
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
Fish Smith (sample menu)
  • Fish bites & chips $7.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Dr Feelgood's Ice Pops $4.00
  • Battered sausage $4.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Hand cut, twice fried $4.00/$6.00
  • Today's fish $5.50
Paradish Restaurant (sample menu)
  • Fried rice with Chicken mince & sweet corn $24.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Squid in Thai flavour $12.00
  • Stir fried Beef with assorted mushroom $28.00
  • Gele Shan Spicy Chicken $24.00
  • Beans Curd Soup with Seafood $8.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Braised sliced Pork with vegetable in hot pot $24.00
Frangipani Catering Services & Pacific Food Takeaway

Frangipani Catering Services & Pacific Food Takeaway

location

Address

6 Massey Avenue, Greenlane, Auckland, Auckland, 1061, New Zealand

phone

Phone

2760996

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
6 Massey Avenue, Greenlane, Auckland, Auckland, 1061, New Zealand
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