Freckles Cafe in West Coast Menu

Freckles Cafe in West Coast has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). The Square Restaurant includes a wide range like Artisan bread, dips, flavoured oils or Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens. Kawa Chicken skin and Momo Chicken thigh with Tare from . Empire Bar & Izakaya offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Spaghetti bolognese $20.00
  • Kiwi carbonara $20.00
    • penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Spaghetti meatballs $20.00
  • Soup of the day $12.00
    • served with bread roll
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Salmon delight $20.00/$26.00/$28.00/$26.00
    • smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
Cobden Takeaways (sample menu)
  • 1 Scoop, 5 Fishbites, Mini Dogs & Sausage Bites $10.00
  • Hot Dogs $3.60
  • Fish $3.60
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • Cordon Bleu $4.60
  • Hawaiian $7.20
  • Chicken & Peanut Satay $6.70
  • Lasangne Top $3.60
Monsoon Bar & Restaurant (sample menu)
  • Mexican chicken $28.00
    • Cajun chicken, red pepper, red onion, jalapenos & sour cream
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • Prawn Cocktail $12.00
    • Pan fried prawn cutlets in a seafood sauce and salad
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
Lake Brunner Hotel (sample menu)
  • BRUNNER BASKET $18.50
    • wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • SMOKED CHICKEN AND CRANBERRY $19.50
    • with camembert and cream cheese bacon & red onion
  • FISH BURGER $12.00
    • beer battered fish fillet lettuce gherkins tomato red onion & tartare
  • PEPPERED STEAK $6.50
  • BAKED CHICKEN BREAST GF $24.00
    • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
  • CHICKEN & MUSHROOM $6.50
  • GREEN SALAD GF $7.50
The Copper Pot (sample menu)
  • FISH CURRY $20.00
    • Cooked in Onion, tomato gravy
  • MADRAS CHICKEN / LAMB $19.00
    • Cooked with Coconut ,mustard and curry leaf
  • NUGGETS & FRIES $11.00
    • Nuggets and fries served with tomato sauce
  • KASHMIRI NAAN $5.00
    • Stuffed with nuts, coconut and sultanas
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • CHICKEN FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
  • MINT CHUTNEY $3.00
    • Condiment prep from mint leaves, Yogurt & Spices
Pancake Rocks Cafe (sample menu)
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Margarita $14.50
    • Tomato & cheese
  • With Flambé Calvados $22.50
Australasian Bar & Grill (sample menu)
  • Fish of the Day $24.50
    • Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Chilli Cheese Bread $8.00
  • House Salad $5.00
  • Cheesecake of the Day $12.00
    • Your wait staff will advise you on today's special
  • Sweet Chilli Cream Cheese Chicken $26.90
    • Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Chicken Burger $19.90
    • Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Soup of the Day $10.00
Stumpers Bar and Cafe (sample menu)
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Soup of the Day $11.50
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Robert Harris Cafe (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Sampan House (sample menu)
  • Stir-fry Beef with Broccoli $19.50
  • Fish in Spicy Garlic Sauce $21.50
  • Set Menu A $22.00 per person
    • (For Minimum 2 People) - Wontons and Spring Rolls / Chicken and Corn Soup / Chicken with Cashew Nuts / Supreme Satay Beef / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
  • Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
  • Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
  • Stir-fried Butter Chicken $18.00
  • Deep Fried Mini Spring Rolls (Vegetarian) $6.00
  • Satay Burger (chicken or beef) $5.00
    • Grilled marinated satay in a bun with coleslaw and peanut sauce
PR's Cafe (sample menu)
  • French Fries $5.50
    • with tomato sauce & aioli
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Pasta of the day $18.00
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Toast $6.50
    • white with our own homemade jam
Waikino Tavern (sample menu)
  • Ravioli In Italian Tomato Sauce $15
    • feta,garlic & rosemary/spicy bean & chorizo
  • Moroccan Chicken
    • chicken,capsicum,fresh tomato,pine nuts,cheese
  • Fish & Chips $18
    • pan fried fish or beer battered fish served with a garden salad
  • Chicken Nuggets & Chips
  • Mediterranean Beef
    • beef,olives,feta,sundried tomato,cheese
  • Battered Fish & Chips
  • Battered Fish & Chips
  • Wedges $8
    • seasoned wedges,plum sauce,sour cream
Bigfoot Bar and Restaurant (sample menu)
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Garden Salad $5.00
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
Theatre Royal Hotel (sample menu)
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Available 11am - 3pm
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
Cook Saddle Cafe and Saloon (sample menu)
  • Caesar Salad* $21
    • Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
  • Grilled salmon (90gm) $9
  • -Chicken / Mince $18
  • -Creamy mushroom $20
  • -Ham and cheese $9
  • Steamed vegetables $7
  • Pasta
    • Fettuccine with your choice of
  • Halloumi Salad* $19.50
    • Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing.
Freckles Cafe

Freckles Cafe

location

Address

216 Palmerston Street, Westport, West Coast, 7825, New Zealand

phone

Phone

37898270

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 9:30 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Cash

Location
216 Palmerston Street, Westport, West Coast, 7825, New Zealand
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