French83 Cafe in Auckland Menu

French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

  • No.2 $6.00
    • 3 Pieces Chicken Drum, Stick & Chips
  • Cheese $0.80
  • Wedges $5.00
  • Won Ton $10.00
  • Chicken Pineapple $11.00
  • Bacon $4.20
  • Snapper Fish $5.00
  • Egg $3.50
  • Tomatoes $4
  • Toast $2
  • House made seasonal jam $1
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Smoked Feta $4
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Herbed Kale $4
  • Baingan Bhartha $14.49
    • Enjoy this stuffed, spicy indian eggplant curry dish over rice
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Chicken Curry $15.99
    • Traditional home style curry
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Vegetable Jalfrezi $14.49
    • Seasonal vegetables cooked with capsicum, tomatoes and onion
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Fruit salad and yoghurt $6.90
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Sweet sour pork(chicken or fish) $10.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Salted pepper chicken(pork or fish) $10.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Dumpling with noodle soup $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Add Shrimp $5
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -sirlon steak & smoked paprika aioli
  • Turkish Pide $9
    • with garlic butter & dips
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Salad leaves with homemade dressing $8
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Bacon & Smoked egg butty $12.00
  • Wedges $14.00
    • w bacon & melted cheese
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
  • 4 Chino sausages & tomato sauce $4.00
  • Soup of the Day w focaccia bread $12.00
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Sesame Teriyaki Chicken $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Edamame Beans $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • -avocado $7.00
  • -free range bacon $22.00
  • -homemade potato hash browns $6.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • -grilled crab meat $25.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • Ratatouille $9
  • Antipasto platter $35
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Bacon wrapped scallops $20
    • On colcannon
  • Andiamo tiramisu $15
  • Market fish $38
    • Your waiter will advise
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Rocket, pear and parmesan $9
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Duck fat extra $2.00
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • valhrona chocolate torte. 12.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • chunky hand cut agria potato chips with aioli $7.00
  • heirloom tomato, basil, olive oil $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • -add beef or pork $10.00
  • - add beef or pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Dry rice noodles with pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -without peanut butter $6.50
  • -add pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
French83 Cafe

French83 Cafe

location

Address

209 Federal Street, Auckland CBD, Auckland

phone

Phone

096003074

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
209 Federal Street, Auckland CBD, Auckland
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