French83 Cafe in Auckland Menu

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French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

Taro ball No.4 $8.50
- Taro + red bean + boba
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
Mochi ball $5.00

Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
Cheese Corn Butter $12
- Sweet corn with butter and cheese
Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
Braised-Pork Leg $35
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Marinated beef Short RIbs $25
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic

BAGEL STACK
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
added bacon $15.50
OMELETTES
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
KIDS PASTA $7.50
- Pasta w/ butter and cheese
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.

Seafood $22.00
Slow cooked Beef $18.00
Lamb $18.50
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Chicken $18.00
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts

FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
DUCK $4.50
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
PRAWNS/FISH $3.50
CRISPY PORK* $6.0

Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits

Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Chorizo and Fried Bread $7.00
- Munchies
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika

Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Fried Eggs $2.50
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.

31. Egg Appa(GF,DF) $2.00
NON VEGE
24. Prawn Curry(DF) $17.00
22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
18. Pol Sambal (GF,DF) $10.00
- coconut sambal
23. Devilled Mussels(DF) $17.00
17. Idi Appa Biriyani(GF) $15.00
10. Pol Roti Meal (DF) $13.00

Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Almond Croissant / Apricot Croissants $5.50
Macarons $2.90 each
Amaretti $2.90
French Apple Tart $60.00
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket

O1 Avocado onigiri $2.50
Deep fried fish $2.00
7 pcs teriyaki chicken & avocado roll $7.90
S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
7pcs salmon & avocado roll $7.90
Tamango (fried egg)
Spring rolls

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Add extra shank $ 6
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Spring Rolls $5.50
- 3 pcs
Curry Triangle $4.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Panang Curry $11.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90

Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Palatine fritter $7.50
- bowl of fries
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)