French83 Cafe in Auckland Menu

Wedges $7.00
- Plus sour cream
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce

I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
Bacon $4.50
Poached Salmon $16.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
B Fillings x3 $10.50
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese

Sambal Fish F $26 / W $32
- Deep fried with special spicy sambal sauce
Roti per rice $2.50
Kerabu Crispy Pork $17.00
- Spicy, sweet and sour pork nyonya style
Thousand Island Prawns $32.00
- King prawns with chef special thousand island sauce
Veg Laksa (Rice Vermicelli / Kway Teow $10.00
●Additional
Nyonya Laksa Seafood or Chicken $16.00
- Curry laksa noodles with boiled egg, vegetables and seafood or chicken
Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00

Whole meal noodle with tomato and egg gravy $12.00
Cold noodle salad $8.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Noodle served with tomato and egg sauce $9.00
Chicken gizzards fried with hot pepper and chilli $16.00
Braised pork with bok choy garlic in spicy bean sauce $18.00
Hand made corn flour pasta. Fried or in gravy $12.00
Sliced potato steamed with flour and fried with vegetables $10.00

Seafood Special Chow Mein $16.50
- with scallop , Prawns, Squid, Vegetables & cashew nuts
$2.5 Chips & 6 Won Ton $50.70
Spring Roll $2.20
- Homemade
Chicken $11.50
6 Mussels $5.40
Prawns, Roast Pork, Cashew Nuts & Fried Rice N/A
Chicken, Mushrooms, Vegetables,& Chop Suey $26.00
Squid $14.50

Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Chicken Katsu $15
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
Edame $6.90
- Boiled Japanese Green Soybeans
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Vegetable Fried Rice $9.00
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot

Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Fish bites & fries $10.00
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Duck Fat Roasted Gourmet Potato $8
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-sirlon steak & smoked paprika aioli

BEER BATTERED $4.90/$6.90
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
SCALLOP $2.00
KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
TARAKIHI $8.50/$11.90/$14.90
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
DORY $6.90/$9.90/$12.90

Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Add bacon $18.00 or Salmon $19.90
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Bacon $5
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream

Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-Citrus Pulled pork
- slaw / sriracha mayo
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce

Nearby Sample Menus