French83 Cafe in Auckland Menu

French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

  • Squid $11.50
  • Mixed Tempura $15.00
  • Salmon Avocado Roll (8pc) $13.00
  • Chicken Karaage Don $15.00
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • California Roll $9.50
  • LUNCH SET $16.00
    • main with salad miso soup and steamed rice
  • Egg Nigiri (2pc) $4.00
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Peppercorn Butter 1
  • Chocolate Meringues 4
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Hash brown $5.50
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Sausage $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Soup $12.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Mushroom $4
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Spanish omelette, shaved parmesan $11
  • Baked celeriac, mushroom, kale $22
  • Pork cheek croquette, apple, radish $10
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Lamb pinchos, walnut tarator $13
  • Warm olives, fennel, orange, thyme $5
  • Mushroom medley, parsley, lemon $6
  • Salted fish croquette, gribiche $7
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Butter Mushrooms $19.00
    • Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • -Orange, Honey and Pine Nut $14.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • Cream Cheese and Jam $8.50
  • -Smoked Chicken $21.00
  • Fish 'n Chips $18.50
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Fries $6.5
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Scooby Doo $10
    • Chicken nuggets with fries and BBQ sauce
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • 1/2 DOZEN $3.30
  • DONUTS $1.60
  • HAM & CHEESE $4.50
  • STEAK & EGG $5.00
  • KUMARA CROQUETS
  • SCALLOPS
  • SPRING ROLL $2.60
  • FISH CAKES
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
  • Grilled Strips
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • -1/2 Chicken
    • A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Bondi Bites
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • Butter Chicken $14.99
    • Butter Chicken Sauce, Capsicum, Red Onion, Tomatoes, Chicken & Mozzarella with Oregano & Coriander
  • Hot Chocolate Brownies (6 pcs) $4.99
  • Onion Rings $4.99
  • Ham N Wedge $11.99
    • Bbq Sauce, Red Onion, Ham, Potato Wedges & Mozzarella with Crushed Garlic & Mayonnaise with Oregano
  • BBQ Chicken Wings $5.99
  • Apricot Chicken $14.99
    • Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
  • Regular Pizza Crust - Triple Cheese Crust $3.99
  • Garlic Prawn $14.99
    • Cream Sauce, Spinach, Garlic Sauce, Tomatoes, Prawn & Mozzarella with Oregano
  • Tuna Pasta Bake $6.50
  • Bacon & Egg Slice $7.00
  • Regular Salad $6.50
    • Choice of 2 salads
  • Sweet Beetroot, Feta & Walnut N/A
  • Oriental Chicken N/A
  • Pastarami & Chorizo Pasta N/A
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Roll $6.50
  • Sandwich $5.50
  • Roll $7.00
  • Chicken $8.00
  • Roll $6.50
  • Sandwich $5.50
  • Pork $8.00
  • Sandwiches $6.00
French83 Cafe

French83 Cafe

location

Address

209 Federal Street, Auckland CBD, Auckland

phone

Phone

096003074

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
209 Federal Street, Auckland CBD, Auckland
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