French83 Cafe in Auckland Menu

French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Pappardelle, duck and pea ragu $38
  • Rum Baba $15
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Garlic, rosemary pizzetta $8
  • Lamb cutlets, summer beans, garlic, mint $47
  • Orange scented tiramisu $15
  • Zuppa Inglese $15
  • - Seasoned Mince Beef $13.40
  • - Slow Roasted Beef Barbacoa $14.40
  • - Fajita Veggies with Guac $13.40
  • - Chargrilled Chicken a la Brasa $12.00
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Cheese Nachos $10.00
  • Salad Bowl
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Fix & Fogg $4.50
    • peanut butter
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Fresh tomato $4.00
  • Toppings $2.00
    • From mix and match from the menu above
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Hummus $4.50
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Gulab Jamun $5.00
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Plain rice $2.50
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Replace to garlic naan $1.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Gluten Free Bread $1.00
  • Avocado quarter (gf) $3.00
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Hash browns or kumara rosti’s $4.00
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Vegetable Tempura $14.00
  • Yumyum Scallops $16.00
  • Spicy Tuna & Avocado $18.00
  • Prawn Skewers
  • Okonomiyaki $14.00
  • Creme Brule
  • Snapper Sashimi $16.00
  • Prawn $8.00
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Fish of the day $28.90
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Salmon / Chicken $5.50
  • Hawaiian Pasta $4.40
  • American B.L.T $5.20
  • Bacon & Egg Pie $3.00
  • Vogel (Ham/Chicken/Beef) $4.00
  • Sausages $1.50
  • Chicken Panini $5.30
  • Cheese Burger $4.20
  • Steak and cheese $2.80
  • Steak curry $2.80
  • Mince and cheese $2.80
  • Steak mushroom $2.80
  • Steak mushroom $2.80
  • Chicken kebab $2.50
  • Potato top $2.80
  • Pork pie $2.80
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Potatoes $ 0.50
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Sandwiches $4.90/$5.50
    • /Lamb
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Salad
    • lettuce, tomato, onion, carrot
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Lamb $12.00
  • Medium mixed $11.50
  • Tabouli salad $7.00
  • Lamb $13.50
  • Chicken $12.00
  • Falafel $13.50
  • Falafel $13.00
  • Lamb $17.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Cheese Naan $4.50
French83 Cafe

French83 Cafe

location

Address

209 Federal Street, Auckland CBD, Auckland

phone

Phone

096003074

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
209 Federal Street, Auckland CBD, Auckland
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