French83 Cafe in Auckland Menu

Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor

Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Hawaiian $16.50
- Ham and pineapple

9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi
18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
45 Caramelised Pork & Eggs On Rice $13
- Com THit Kha
SEAFOOD
13 Chicken Salad $12
- Gai Ga
8 Steamed Rice Rolls with Pork $13
- Banh cuon
49 Grilled Lemongrass Chicken Or Pork
24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet

Channa Masala $10.99
- Chick peas cooked together in subtly spicy gravy
Basmati Rice $2.99
Matri $15.00 kg
Chanderkala $30.00 kg
Missi Roti $1.99
Mix Bhujia $15.00 kg
Mix Veg Korma $11.99
- Mixed Veggies cooked with cashew gravy, garnished with coriander
Catlas $20.00 kg

Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Pork Sausage $4.9

Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Cheese board (Serves 2) $38
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream

Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Breakfast Special
- (check our board)
w/ beef, bacon & egg $17.50
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
Extras
Eggs Benedict on Potato Hash
egg $1.00

Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Add chargrilled chicken $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16

Cousteau $10.90
- Homemade tuna mayo salad & eggs
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
For cakes orders please let us know 24 hours in advance
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Bastille $10.90
- Saucisson & Emmental Cheese

Risotto Balls $12
- with Baby Leaf Salad
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Smoked Fish Salad served with Garlic Bread $10
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Garlic Bread $5

VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
CREAMY CHICKEN $15.90
- and mushroom hot pot
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
ROASTED SWEET & SOUR PUMPKIN
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
Lemon - lemon juice, lemon zest, lemon sugar $6.90
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
FRESH GARDEN SALAD

Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Dry-braised noodles $18.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Fried noodle with vegetables $20.00
Marinated Pork Ears with chilli oil $12.00
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Yang Chou fried rice $22.00

Nearby Sample Menus