French83 Cafe in Auckland Menu

French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

  • BBQ Pork on Rice $9.00
  • Chinese cabbage with Oyster Sauce $10.00
  • Shredded Duck & Salted Cabbage vermicelli soup $10.00
  • Roast Pork Fried Rice /Noodles $9.00
  • Fish Congee $8.00
  • Pork Rib with Black Bean Sauce on Rice $9.00
  • Stir fried egg with prawn $15.00
  • sizzling Squid $13.80
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • -Add Satay Sauce $3.00
  • Nibble $0.60
  • Thigh $3.20
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Tropical Burger $8.90
  • Boysenberry cheese cake $3.50
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Potato & gravy Reg $2.10 / L $3.90
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Curry & rice lamb $14.00
  • Corn Soup $5.00
  • Curry & Rice Chicken $13.00
  • In Tomato Sauce Chicken $13.00
  • Fry Chicken $13.00
  • Sizzling Coconut Cream chicken $12.00
  • Fried Rice prawn $14.00
  • Sweet& Sour fish $13.00
  • Garden salad with balsamic and extra virgin olive oil $9
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Grilled calamari salad $9
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Sausages $7.00
  • Vegetable $7.50
  • Combination $8.00
  • Pork $7.00
  • Bami Goreng noodle $11.00
  • Chicken $9.00
  • Pork $9.00
  • Combination $8.00
  • Beef
  • Medium $14.00
  • 420mL Coke
  • Shank No Trimmings $8.50
  • Meat of your choice
  • Lamb
  • SANDWICHES
  • 3 Potatoes
  • Chicken Burger $5.99
  • Karahi Lamb $12.50
  • Beef Burger $5.99
  • Prawns Masala $15.00
    • Mild / Medium / Hot
  • Chicken Tikka Masala $10.99
  • Kadahi Chicken (Gravy) $10.99
  • Samosa $2.00
  • Salad $5.00
  • Seasoned Wedges $6.00
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Hotdog (beer battered +1) $3.00
  • Spicy Sake Sauce with Mayo S $8.00 L $15.50
    • BBQ
  • Oyster $2.20
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Nasi Goreng $11.50
  • Sweet & Sour Chicken $10.50
  • K $8.00
    • 6x Mussels, 1x Fish, $2 Chips
  • Sticky RIce $4.80/EA
  • Q (a) $6.00
    • 1x Fish, 1x Spring Roll, $2 Chips
  • G $7.00
    • 2x Ham Burgers, $2 Chips
  • C $38
    • Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
  • Pan Fried Dumpling 10 for (with pork, veges) $7.00
  • Peek Kinnaree $8.50
    • Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • - Prawns or Scallops $17.90
  • - Chicken, Beef or Pork $13.90
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Cream Cheese with Jam $8.00
  • Resus Hot Meal Of The Day
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Take Away $10.00
  • -Add Mushrooms $3.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Dohu teriyaki $9.90
  • 2x mains, 2x roll sushi, side dish, rice
  • Miso ramen $12.00
    • Chicken or pork
  • Beef teriyaki $7.00
  • Tempura $13.90
  • Chicken teriyaki $7.00
  • Beef teriyaki $12.50
  • 80 x roll sushi $76.00
  • Crabstick $1.20 each
  • Fish of the day / Scallop $2.50 each
  • Snapper $4.50 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Paua Fritter $2.80 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
French83 Cafe

French83 Cafe

location

Address

209 Federal Street, Auckland CBD, Auckland

phone

Phone

096003074

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
209 Federal Street, Auckland CBD, Auckland
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