French83 Cafe in Auckland Menu

Aloo Paratha $ 5
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Vegetarian Biryani(V) $ 19
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Tandoori Roti $ 3
Butter Naan $ 4
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel

Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices

Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
Chicken Tortellini $24.90
- Cream sauce, vine ripened tomatoes + spinach
Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
Goode Breakfast $20.90
- Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
V=Vegetarian / Ppl=People
Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry

Spring Roll $6.00
- Purely vegetarian affair
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Malaysian Sambal Tofu Rice $13.00
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce

Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
●Rice
Kadhi $10.00
- Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
Prawn Spinach $12.00
- Prawns cooked with fresh spinach
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Cheese Cake $2.50
Mussel Masala $12.00
- Mussel cooked with chopped vegetables

Vegetable Makhani $12.00
- Fresh vegetables cooked in tomato gravy with cashewnut gravy
Fish Amritsari (8Pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices.
Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
Lamb/Beef Jalfrazi $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
Aloo Paratha $4.00
- Bread stuffed with vegetables and spices.
Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
Gulab Jamun (3Pcs) $5.00
Tomatoes, Onion & Cucumber Salad $7.00

Garlic and olive oil $5
Basil pesto $6
Zuppa del giorno $6
- waiter will advise.
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.

Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Tuna preserved, panzanella salad $18.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest

Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Fries & Aioli $5.50
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Bacon / Cured Salmon / Sausage $7.00

BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
Beef Burger $16.00
- homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Kid's Sausage & Hashbrown $7.00
- one sausage one hash brown with one white toasted bread, jam & tomato ketchup
PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
Pumpkin & Kumara Soup $10.00
- with whole grain bread

Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Gado Gado $11.00
Corn Fritters $8.00

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