French83 Cafe in Auckland Menu

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French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

Garlic, rosemary pizzetta $8
Orange scented tiramisu $15
Tuna crudo, green apple, radish $22
Rag pasta, pumpkin, pistachio, pecorino $22
Free range Tuscan fried chicken Half $26 Whole $46
Baked eggplant parmigiana $22
Barley, broccoli, chilli, lemon, anchovy $16
Lamb cutlets, summer beans, garlic, mint $47

Dal Makhani $9.99
- Blend of lentils & herbs cooked with cream
Matar Paneer $9.99
- Cottage cheese cooked in green peas
Plain Prantha $2.00 ea
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
Amritsari Kulcha $8.99 pl
Samosa 80¢ ea
Chicken Biryani $8.99 ea
Garlic Naan $2.50 ea

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Seafood Tofu $18.00
Deep Fried Banana $7.00
Malaysia Tom Yum Soup $6.00
Salt & Pepper Spare Ribs $16.80
Teochew Steam Fish N/A
Sweet Sour Pork $16.80
Coffee Spare Ribs $16.80
Rendang Beef on Rice $10.00

Lamb Madras $12.99
Tandoori Chicken (Half Chicken) $9.99
Plain Naan $2.00
Prawn Saagwala $12.99
Butter Paneer $10.99
Prawn Curry $12.99
Lamb Dum Biryani $11.99
Goat Saagwala $11.99

Won Tons(6) $ 4.00
Combination $ 12.00
Chicken $ 11.00
Bami Goreng (Noodle) $ 12.00
Chicken $ 10.00
BBQ Pork $ 10.00
Scallop $ 1.50
2x Burgers, 2x sausage, $2 chip $ 10.00

-6 for $10.00
-chips $5.00
●6 fish bites & chips
-chips $5.00
Hamburger $4.20
Mussels' $1.50
Corn $2.00
Steak & egg $7.50

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Soup of the Day $14
- Served with a slice of turkish bread
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Ice Cream Sundae $8

Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
A. BEEF & CREAMY MUSHROOM SALAD $15.00
Toasted Bagel
B. GRILL CHICKEN SALAD $15.00
Steak or Mince on Toast $7.00
Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
b. with bacon, avocado & cream cheese $9.00
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti

Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
Lamb S$12.5/M$16/L$19.5
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
-Each 3 $2
Pork / Beef $40 / kg
- min, 200g
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Potato $0.50
Crispy chicken $3.50

Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
Kumara chips with bacon salt & homemade aioli $8.50
ALL $19.50
ALL $19.50
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00

Pork Katsu Curry $15.00
Spring Roll $2.20
Inari Udon $10.00
Prawn Vegetable Tempura $2.20
Miso Small $2.00 Large $3.00
Tofu Ramen $14.00
Sweet Chili Prawn Boat $2.20
Crispy Prawn Udon $14.00

Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
Build your own taco's $20.00
- Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Corn chips, guacamole & salsa (V) $10.00
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Add an extra pattiess for $6.00

-Avocado $3.00
-Gluten free bread $2.50
- 2
Cheese burger $8.00
-With bacon & cheese $10.00
-South island smoked salmon $17.50
B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce