French83 Cafe in Auckland Menu

Salt & Pepper Squid $23.9
- Flash Fried, Chunky Fries, Aioli
Seafood Chowder $16.5
- Potatoes, Corn + Ciabatta
Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne
Calzone $9.9
- Sundried Tomato, Feta, Parmesan, Chilli Oil
Italian Style Baked Beans $16.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
Mince On Toast $8.5 Each
- Bolognese, Ciabatta, Melted Mozzarella
Chargrilled Chicken Breast $6.0
Grilled Bruschetta $12.9
- Whipped Feta, Peperonata, Crispy Prosciutto

SEAFOOD $15.50
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
KID'S BUTTER CHICKEN & RICE $10.00
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
The order is given for a minimum of 2 persons $28.00 per person

Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Free Range Bacon 6.5
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs

Ami Ramen $9.90
Salmon Teriyaki Bento $19.90
30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Seaweed Salad $5.00
Beef Teriyaki Bento $15.90
Salmon Teriyaki Donburi $15.90
Spicy Salmon Sashimi Donburi $12.90
Tempura Prawn Donburi $12.90

Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Teriyaki Chicken / Beef Salad $15.90
Battered Mussels (Small - 10 Pieces) $9.90
Sirloin Steak (230 - 250gm) $20.90
Macaroni Salad - mini $4.00
- Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
Garden Salad $9.90
- Musculen, onion, tomato, cucumber
Kumara Chips $8.90
- Straight cut kumara cooked to perfection
Cheese Burger $10.50
Garlic Bread $5.90

Mix grill platter $18.00
Scallops $18.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Chicken or lamb $12.00
Chicken or lamb $15.00
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Grilled Meat & Seafood
Rice $2.00

Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Potato $0.80
Chips (minimum) $3.00
Kumara chips(scoop) $5.00
(Snapper, blue-cod, tarakihi, gurnard, hoki
Cheese burger $5.80
Hash brown $1.20
Fish burger $8.00
- Battered or grilled fresh fish, salad, tartare sauce, lemon pepper

Chicken Madras $9.99
- A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
Vegetable Manchurian $9.99
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
- Excl. Seafood & Indo Chinese Food Available till 4:00pm
Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Pickles $2.50
- Lime, Mango, Chilli

Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Great Balls of Fire $7.00
- W prosciutto add $5.00
Hand Cut Fries $7.00
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Crispy Roasted Organic Chicken
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

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