French83 Cafe in Auckland Menu

French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • SICHUAN CHILLI SAUCE
  • CHINESE-STYLE BARBECUE PORK $22.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • Avo $1.50
  • Add
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Feta $1.50
  • Egg $1.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Pineapple $1.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Portuguese Rolls (Large) $6.50
  • Potato Salad (Large) $6.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Assorted Desserts $4.50
  • Caramelised Onion $1.50
  • Creamy Chip Dip $2.50
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Market Fish, Garden Harvest Salad $28.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • CHICKEN/VEG FRIED RICE $15.50
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • Veg $17.00
  • Bombay Aloo $9.00
    • mon to wed
  • DEssert of the day $3.50
  • Veg, Shrimps, Egg, Chicken
  • For Singapore or Szechuan style $1.00
  • Chicken Tikka $6.70
    • 3 pcs
  • For Large $15.00
  • ●Mixed Noodles or Mixed Fried Rice
  • 33 Piece + Chips $21.00
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Suafia
  • 4 Thigh + 4 Drum + Chips $24.00
  • 43 Piece + Chips $28.00
  • Tuna (faiai atu)
  • 6 drum + Chips $16.50
  • Faausi
  • Gluten free bun $3.00
  • Chicken $12.00
    • With apricot sauce
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Garlic Prawns, chips and salad $20.00
  • Chicken Nuggets (6) & Chips $10.00
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Sausages (2) & Chips $10.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • - 2 cheeses $25.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Toasted ciabatta $4.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • With mash potato extra $1.00
  • Beef $8.00
  • Chicken $8.00
  • Fish & Chips $5.50
  • Sandwich $5.50
  • Single Shank meal $14.00
  • 6 packs with chips $6.00
  • Fish Snapper& Chips $7.50
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • R=Restaurant / T=Takeaway
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Ham, cheese & pineapple $4.50
  • Toast $3.50
    • 2 pieces
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Bacon & eggs on toast $8.50
  • Baked beans or spaghetti on toast $7.00
  • Chicken burger $5.00
French83 Cafe

French83 Cafe

location

Address

209 Federal Street, Auckland CBD, Auckland

phone

Phone

096003074

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
209 Federal Street, Auckland CBD, Auckland
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