French83 Cafe in Auckland Menu

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French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

Paneer Butter Masala $12.00
Garlic Naan $3.00
Every Mon and Tues $15.99
Garlic Tandoori Prawns $16.00
Schezwan Fish and Prawn Platter $25.00
Chilli Cheese & Gralic Naan $4.50
Paneer Tikka $12.00
Spicy Garlic Chicken $12.00

Chicken, Cheese & Guacamole Quesadillas $12.00
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Chicken Nuggets & Chips $7.00
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Classic Ham & Pineapple Salsa $5.00/ $24.00
Chicken, Brie & Cranberry $5.00/ $24.00

Black been sauce steak / pork / chicken / bbq $13.90
BBQ pork, cashew nuts & veges $13.90
Wonton $0.90
Pork $11.90
American hot dog $4.50
Bacon cheese & mushroom $5.60
Lemon fish $12.90
Chicken wings $0.80

Marcher Muesli GF, VG, DF $13.50
So Frenchy, So Toast VGA $19.50
Omelette Exhibit ‘B’ GFA $19.00
Salmon on Herb Waffle $19.50
Black Stack Burger $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Carrot Risotto VG $18.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate

88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns
41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
Chicken $7.50
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
Lamb $16.50
Snapper/Salmon $24.00

Mee goreng (fried egg noodles) prawns $28.00
Nasi goreng (egg fried rice) with chicken or beef $19.00
Stirfry ginger & vegetables with chicken or beef $23.00
2 roll with dippings sauce $10.00
Gado-gado $23.00
Laksa (malay red curry egg noodles) chicken $23.00
Beef rendang (dry red curry beef & potatoes) $26.00
Stirfry sweet chilli vegetables with chicken or beef $28.00

-Crispy Eggplant $18.00
- Deep fried with minced pork in spicy sauce
Seafood Salad $7.50
- Prawns, squid, surimi, vermicelli with lime sauce
●Tofu
Nyonya Fried Rice $16.00
- Fried rice with shrimp, anchovies and mixed vegetable
Salt and Pepper Squid $19.00
Mee Hoon Kueh $11.00
- Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry
-Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS ON TOAST $14.50
- three poached eggs on toast
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Veggie & Sauce $1.00
Wedges $3.90
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Hawaiian Chicken
- chicken / pineapple
Cheese Cake $3.00
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple

Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Egg on toast $6.50
- Two eggs (any style) served with toast
Omelette (Choice of 2 fillings) $12.50
Wedges and sour cream $6.50
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
-with shredded bacon $8.50
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts

SAT $3.50 / Roll
- Vegetable Day
Tempura Udon $10.90
Tempura Rice Bowl $10.90
MON $3.50 / Roll
- Salmon Day
WED $3.50 / Roll
- Chicken Day
Beef Rice Bowl $10.90
THUR $3.50 / Roll
- Prawn Day
TUE $3.50 / Roll
- Tuna Day

Crabmeat with corn soup S$6.00/L$20.00
Braised pork in noodle soup $9.00
-B
- Deep fried pork chops & thai style tofu
Chicken & shrimp fried rice $12.00
Chicken fried noodles $10.00
Lemon Chicken $16.00
Sweet & sour Fish fillets $16.00
Beef fried noodles $10.00

Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Palatine fritter $7.50
- bowl of fries

Tyranno burger special!
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese
with mushroom and spinach $10.00
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
Kiwi Buffalo Wings
- served with BBQ sauce
Tyranno burger $9.00
Breakfast:
Size up coffee with just added $0.50

11 Course $119.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Please speak with your server for menus
3 Course $80.00 pp
5 Course $89.00 pp
Hand Cut Chips $9.00
- With aioli