French83 Cafe in Auckland Menu

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French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

Fish Cakes $5.50
- Wok’n Noodle special recipe!
Black Bean Beef $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
One Extra Item $1.50

Vada pao $4.00
Paneer cutlet $1.50
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Aloo kulcha $5.50
Puri $1.00
Mix kulcha $6.00
Gobi paratha $6.00
Bhel puri $5.00

Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Mixed Seafood Udon $9.90
Chicken Kushiage $4.50
Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Chicken Katsu $6.00

Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink

Green Beans $8
- Sauteed in garlic butter
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Roasted baby potatoes $8
- with aioli
Skinny chips & aioli $5.9
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream

Roast spuds $1.50
9 pieces
Hot dog $2.30
- With sauce
18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
Hash-browns $1.10
12 pieces
Bacon, chilli, beans & cheese $4.80
Crumbed fish $4.50

Hot Dogs, Fries & Salad
With Smoked Salmon $18.5
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Nuggets, Fries & Salad
Vegetarian Option Available $19.9
Avo Or Grilled Tomato $4.0
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5

Honey Chicken $11.50
Chicken $10
Egg $2
Hawaiian $3.80
BBQ Pork $11
Lemon King Prawn $19.00
King Prawns (eight) or Scallop (five) $6
Vegetables $3

Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
The "big one" waffle
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.

Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
Extra rice $2.50
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Chicken $10.50/$13.50
- includes rice - Small / Large
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
$3.90
- 1 Drum & Small Chips

Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Pepper Sauce $5.00
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare