French83 Cafe in Auckland Menu

PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
EGG $2.00
CHICKEN CASHEW NUTS $13.90
- Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
CRISPY/BBQ PORK $3.50
CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!

Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Salt and pepper calamari with thai chili sauce $13
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Breads $8
- Garlic and herb focaccia
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing

Made to share and can take up to 20 minutes.
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Jamon de Bellota $44.50
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine

Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Crab Meat, Salad, Sesame Seeds $10.00
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs

Prawn Biryani $17.90
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Cheese Naan $3.90
- Naan Stuffed with Cheese & Garlic
Mixed Platter (Minium 2 People) $15.90
- Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce

Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
Garlic Naan $3.50
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Lachedar Paratha $4.00
- Indian bread with countless layers

Fish & Chips or Chicken Tenders & Chips $9.50
Bacon $6.00
Iroquois $24.00
- Tomato, mushroom and fresh basil.
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
Toast $4.00
Mushrooms $4.00
House Aioli $2.50

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