French83 Cafe in Auckland Menu

French83 Cafe in Auckland has no menu available, but can choose from many other options such as Fish & Chips or Chicken Nuggets & Chips from Real Fresh Seafood. Mozaic Kebab offers many options including Foccacia/Combo and Pasta/Combo. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. S=Small / L = Large and Green Salad from . Miyuki offers Akbar Durbar and Double Ka Meetha/Kheer Small.

Nearby Sample Menus

  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • House Cured Akaroa Salmon $6
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Jeera Rice / Plain Pulav $20.00
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Dal Makhani / Dal Fry $8.00
  • Samosa (each) $1.50
  • Special Order only (all items subject to availability)
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Aloo Tikki Chat $6.00
  • Medium $19.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Large $21.00
  • Small $13.00
  • Medium $17.00
  • Prawn Cutlets $12.00
  • Medium $16.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Steamed plain rice $2.00
  • Renkon $5.00
    • Deep fried lotus root
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Chocolate pudding with ice cream $8.00
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Pad Puk $12.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Miso Soup $2.00
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna - Pc $2.30
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Teriyaki Salmon $1.50/$13.00
    • Pc/Roll (9 pc)
  • Agaricus Mushroom - Pc $1.50
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Extra Dip $1.00
  • Signature Kids $5.00 per head
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • - 8 Pack $7.90
  • Garlic Pizza Bread Std $7 / Large $10.50
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • -Main $23.00
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
  • - Entree $16.50
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • - Entree $16.50
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Hoisin Pulled Pork Burger $19.00
    • with salad on a brioche bun served with fries
  • Extra Filligs $1.50
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • Or, Seafood $13
  • Chicken Teriyaki $9.90
  • 41 pieces $50.00
  • Ramen $7.90
  • Beef Donburi $10.90
  • Beef Teriyaki $9.90
  • Served with Rice on Mixed Vegetable
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Teriyaki Chicken Udon $9.90
  • BUTTER LAMB $12.99
  • VEG MASALA $11.50
  • SAAG LAMB $12.99
  • DHAL $10.50
  • LAMB MADRAS $10.99
  • LAMB SPL MASALA $12.99
  • BIRYANI FAMILY PACK $30.00
  • LAMB ROGHANJOSH $10.99
  • Stewed duck dry pot $28.00
  • Stir fried smoked pork with celery $20.50
  • Steamed pork ribs with taro $20.50
  • Stir fried eggplant $16.50
    • with string bean
  • Steamed smoked pork with taro $20.50
  • Stir fried smoked beef with leek $22.50
  • Steamed rice floured pork $20.50
  • Steamed braised pork with taro $20.50
French83 Cafe

French83 Cafe

location

Address

209 Federal Street, Auckland CBD, Auckland

phone

Phone

096003074

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
209 Federal Street, Auckland CBD, Auckland
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