Fresco in Auckland Menu

ENTREE ENTREE
  • E1 Curry Puff (3 pcs) $7.80
  • E2 Chicken Satay (3 pcs) $7.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • E6 Malaysian Fried Tofu $7.80
  • E7 Salt & Pepper Squid $8.80
  • E8 Bok Choy with Oyster Sauce $7.80
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
EXTRA EXTRA
  • Steam Rice $2.00
  • Chicken Rice $3.00
  • Coconut Rice $3.00
  • Roti $3.00
RICE DISHES $13.90 RICE DISHES $13.90
  • R22 Belocon Green Bean with Rice
  • R1 Lemon Sauce Chicken with Rice
  • R2 Cashew Nut Chicken with Rice
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • R4 Ginger & Onion Chicken with Rice
  • R5 Lemongrass Chicken with Rice
  • R6 Curry Chicken with Rice
  • R7 Nyonyo Sambal Chicken with Rice
  • R8 Marmite Chicken with Rice
  • R9 Honey Garlic Chicken with Rice
  • R10 Kam Heong Chicken with Rice
  • R11 Sweet & Sour Pork with Rice
  • R12 Kam Heong Spare Ribs with Rice
  • R13 Lemongrass Spare Ribs with Rice
  • R14 Marmite Spare Ribs with Rice
  • R15 Honey Garlic Spare Ribs with Rice
  • R16 Rendang Beef with Rice
  • R17 Ginger & Onion Beef with Rice
  • R18 Black Pepper Beef with Rice
  • R19 Oriental Style Beef with Rice
  • R20 Nyonyo Sambal Beef with Rice
  • R21 Stir Fried Mixed Vegetables with Rice
  • R23 Four Heavenly Kings with Rice
  • R24 Sambal Eggplant with Rice
CHEF'S SPECIALS CHEF'S SPECIALS
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 2 Hainanese Chicken Rice $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • 4 Salted Fish Fried Rice $12.80
  • 5 Thai Style Fried Rice $12.80
  • 6 Pad Thai $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • 13 Fish Head Rice Noodle $12.80
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 15 Hokkien Fried Noodle $12.80
  • 16 Mee Goreng Mamak $12.80
  • 17 Panang Prawn Noodle $12.80
  • 18 Roti Canai with Curry Chicken $12.80
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • 22 Beef Rice Noodles Soup $12.80
  • 23 Combination Balls Noodle Soup $12.80

Nearby Sample Menus

  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Bacon $5.90
  • Prawn Cocktail $14.90
    • A generous serving of plump delicious prawns served in our famous tangy sauce.
  • Bazza's Bird $32.90
    • Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Roquefort Steak $40.90
    • Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • STEAMED CHICKEN $6.00
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • CASHEW NUTS $3.00
  • WONTONS (5 PIECES) $6.00
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • FRIED CHICKEN $7.00
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
  • Seafood Fried Noodle with Vegetable $18.00
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Chicken / Beef with Vegetable in Rice $14.00
  • Green Beans with Beef / Chicken/ BBQ Pork $25.00
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Deep fried Chinese bread rice rolls
  • Savoury Dumplings
  • Pork Spareribs with salt and pepper $12.00
  • Beef tendons
  • Steamed Beef
  • Fried Shrimp rice rolls
  • Seasonal vegetable with oyster sauce $10.00
  • Roast Duck $12.00
  • Boneless half original/half spicy $33
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Rice $3
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Fried Squid Salad $20
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • -With Rocket, tomato or onion jam $9.50
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Egg on Toast $0.50
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • We are proud to use free range eggs & chicken
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • -Served with baked beans, bacon and cream cheese $12.90
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • -Served with salmon $16.90
  • Wedges with sweet chili and sour cream $8.00
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • -Served with cream cheese and jam (V) $7.90
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Recommended stewed meat $18.00
  • Fried noodles with prawns $16.00
  • Kungpao prawn $28.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Boiled fish with pickled cabbage $38.00
  • Crispy pork in beans soup $18.00
  • Boiled fish with pickled cabbage $36.00
  • Stewed meatball with brown sauce $22.00
  • Prawns Fried Rice $16.00
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Pork Chop Rice Noodle Soup $12.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Pineapple Fried Rice $17.00
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Mac & cheese fritters N/A
  • Wagyu carpaccio - tea smoked tomato $35.00
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • Avocado $3.90
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Sausages $5.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Fried Wonton $8.00
    • 12 pcs
  • Egg Foo Yung $12.80
    • BBQ Pork / Chicken / Prawn
  • Fried Sausage with Rice $8.80
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Chicken & Cheese $5.50
  • Bacon & Egg $5.50
  • Avocado Tomato $4.50
  • Pathe $3.50
  • Tomato $ 1.00
  • Bacon $2.50
  • Smoked Salmon Avocado And Onion $7.00
  • Ham Cheese Tomato $4.50
Fresco

Fresco

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Address

Corner Of Tangihua Street and Scene Lane, Auckland, New Zealand

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Location
Corner Of Tangihua Street and Scene Lane, Auckland, New Zealand
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