Fresco in Auckland Menu

ENTREE ENTREE
  • E1 Curry Puff (3 pcs) $7.80
  • E2 Chicken Satay (3 pcs) $7.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • E6 Malaysian Fried Tofu $7.80
  • E7 Salt & Pepper Squid $8.80
  • E8 Bok Choy with Oyster Sauce $7.80
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
EXTRA EXTRA
  • Steam Rice $2.00
  • Chicken Rice $3.00
  • Coconut Rice $3.00
  • Roti $3.00
RICE DISHES $13.90 RICE DISHES $13.90
  • R22 Belocon Green Bean with Rice
  • R1 Lemon Sauce Chicken with Rice
  • R2 Cashew Nut Chicken with Rice
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • R4 Ginger & Onion Chicken with Rice
  • R5 Lemongrass Chicken with Rice
  • R6 Curry Chicken with Rice
  • R7 Nyonyo Sambal Chicken with Rice
  • R8 Marmite Chicken with Rice
  • R9 Honey Garlic Chicken with Rice
  • R10 Kam Heong Chicken with Rice
  • R11 Sweet & Sour Pork with Rice
  • R12 Kam Heong Spare Ribs with Rice
  • R13 Lemongrass Spare Ribs with Rice
  • R14 Marmite Spare Ribs with Rice
  • R15 Honey Garlic Spare Ribs with Rice
  • R16 Rendang Beef with Rice
  • R17 Ginger & Onion Beef with Rice
  • R18 Black Pepper Beef with Rice
  • R19 Oriental Style Beef with Rice
  • R20 Nyonyo Sambal Beef with Rice
  • R21 Stir Fried Mixed Vegetables with Rice
  • R23 Four Heavenly Kings with Rice
  • R24 Sambal Eggplant with Rice
CHEF'S SPECIALS CHEF'S SPECIALS
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 2 Hainanese Chicken Rice $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • 4 Salted Fish Fried Rice $12.80
  • 5 Thai Style Fried Rice $12.80
  • 6 Pad Thai $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • 13 Fish Head Rice Noodle $12.80
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 15 Hokkien Fried Noodle $12.80
  • 16 Mee Goreng Mamak $12.80
  • 17 Panang Prawn Noodle $12.80
  • 18 Roti Canai with Curry Chicken $12.80
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • 22 Beef Rice Noodles Soup $12.80
  • 23 Combination Balls Noodle Soup $12.80

Nearby Sample Menus

  • Seasoned Chicken $28.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned Half $15.50
  • Crispy Half $14.50
  • - Hoki $8.00
  • Boneless Crispy Chicken $6.00
  • ·Fish 2pcs n´ chips
  • Crispy Half n´ seasoned half $28.00
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Rump $30.9
    • 300g
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Plain Fried Noodles (No meat) $9.00
  • Steamed with Preserved Vege
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
  • Oyster $1.40
  • Vegetarian Special $9.90
  • Crab Stick $1.20
  • BBQ Pork $9.90
  • Steak $9.40
  • Large $9.90
  • Vegetable $8.90
  • Chicken & Sweet Corn $7.40
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Prawn $22.00
  • Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
  • Tofu $17.00
  • Chicken $18.00
  • Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
    • Duck tenderly roasted served in a red curry with tomato and pineapple
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
  • Hot Dog $ 1.80
    • on the stick
  • Battered Mussel $ 0.90
  • Drumsticks $ 2.90
    • Per piece
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • 6 Squid Rings $ 3.90
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Moro Bar $ 2.60
  • Green curry fried rice
    • Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
  • Thai jasmine rice $2.00
  • (fish fillet) $17.90
  • (fish fillet or squid) $17.90
  • Peanut sauce $2.00
  • (chicken, beef, pork or vegetarian) $13.90
  • (chicken, beef, pork or vegetarian) $13.90
  • (chicken, beef or pork) $14.90
  • 4 SQUID RINGS
  • Ham Pineapple Toasted $3.10
  • 2 NIBBLES
  • $2 CHIPS
  • Fish Cake $1.50
  • 3 SNAPPER
  • 2 HOTDOGS
  • 1 chips
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Vegetable Jhalfrezie $12.50
    • Vegetables cooked in a dry blend of tomato gravy
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Lamb Rogan Josh $14.50
    • Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • Pack A $32
    • 6 Fish,12 Wonton,6 sausages,6 Crab Sticks,Chips
  • Chicken Fried Rice $11
  • Seafood Fried Rice $13
  • Combination Fried Rice $12.50
  • Steak & Tomato $12.50
  • Crab Stick $1.30
  • Pork Fried Rice $11
  • Bacon & Tomato $4.50
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • (7 am - 2 pm)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • House Pickles $6.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Pandan Rice $3.00
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
Fresco

Fresco

location

Address

Corner Of Tangihua Street and Scene Lane, Auckland, New Zealand

phone

Phone

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None

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Opened hours

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Type

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cuisine

Cuisine

Others

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Features

Cash

Location
Corner Of Tangihua Street and Scene Lane, Auckland, New Zealand
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