Fresco in Auckland Menu

E1 Curry Puff (3 pcs) $7.80
E2 Chicken Satay (3 pcs) $7.80
E3 Spring Rolls Vege/Prawn $7.80
E4 Deep Fried Wontons (5 pcs) $7.80
E5 Thai Style Fish Cake (6 pcs) $7.80
E6 Malaysian Fried Tofu $7.80
E7 Salt & Pepper Squid $8.80
E8 Bok Choy with Oyster Sauce $7.80
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps

Nearby Sample Menus

Medium $19.00
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Cheesy Garlic Bread $5.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Small $14.00

Wedges $4.60
Spring roll/ curry & rice roll $2.50
Hotdog $20
Vege (egg, cheese, pineapple) $6.50
Ham & egg $6.30
Egg $4.40
Tofu $6.30
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Vegetarian $11.00
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $15.50
Vegetarian $ 11.00
- With tofu
Chicken,Beef Or Lamb $12.50
Mix Seafood Or Prawns Or Squid $14.50
Steamed Snapper $18.50
- steamed whole snapper topped with fresh ginger and mix vegetables

250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
BACON & EGG $11.50
- s/w toast soldiers
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Please advise us if you have any dairy requirement
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
House Pickles $6.00
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy