Fresco in Auckland Menu

Nearby Sample Menus

Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Eye Fillet $38.9
- 200g
The T-Bone $47.9
- 500g
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.

Matcha tiramisu $12.00
- with black sesame praline
Wok fried Asian greens with ginger $8.00
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Jasmine rice pp $3.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom

Sauteed mushrooms $4.00
Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
Smoked salmon $5.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Homemade hash brown $4.00
Free-range eggs (2) $5.00
Kransky sausage $4.00
Baked beans $5.00

Capsicum / Jalapeno / Cheese / Mushroom $1.00
Lamb on Salad S $9.00 / L $11.50
Mix Kebab $9.80
Burger Combo S $11.00 / L $13.00
1 Piece of Fish $3.50
Mix on Rice S $9.50 / L $12.80
Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese

Tea selection Large $3.50
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Fizzy Drinks $2.50
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus

Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Seaweed salad mix of marinated crunchy seaweeds $6
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Mango mousse $7
Teriyaki chicken $16
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll

Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50

Beef with rice $15.00
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
Gun Mandu $12.00
- fried meat dumpling
Kimchi Stew $14.00
- rice with kimchi stew pork
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean

The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
Pizza Breads $9.90
- Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
- Half Doz $12.90
Nachos $20.50
- Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
250g Scotch Fillet $36.90
Upgrade To Curly Fries Add $2.00
- Half Rack $27.00
Broccoli & Cheese Bites $10.90
- Blue cheese aioli