Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Fresh Oysters natural or battered $60
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Hawaiian $15/30/45
Champagne ham, pineapple & mozzarella
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Namaste Chicken Wrap $9.99
Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
Kolapuri $15.50
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Onion Bhaji (4 pieces) $6.50
Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Fish Amritsari $18.50
Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Vindaloo $16.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk