Fresco in Auckland Menu

Nearby Sample Menus

Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)

Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
●From the PadDock
- Choose Your Cut:
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
-Sea (GF)
- Shed cured salmon, brie and rocket
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto

Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
- 400G $30.00
Tempura fish bites $8.00
- with tartare and tomato sauce
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle

Spam & egg noodle/Macaroni $8.00
Salt & pepper/chicken or pork chop on rice $13.00
Miso Ramen soybean paste soup $12.00
Pork Mince on rice small $6.00
Fried/Pan Fried Dumplings 6pcs $6.00
UPGRADE SET $14.00
- crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
Beef Brisket Noodle Soup $13.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00

Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Bacon / Cured Salmon / Sausage $7.00
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Fries & Aioli $5.50
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Egg $3.00
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad

Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Beef Cannelloni Reg $15
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato

Pane al formaggio $8.50
- cheese pizza bread (v)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
(All pizzas served with rocket, oregano and shaved Grana Padano)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)

Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions

Lemon - lemon juice, lemon zest, lemon sugar $6.90
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
BOEUF BOURGUIGNON $22.90
- served with bread
add mushroom $4.00
POTATO CHIPS AND AIOLI
CREAMY CHICKEN $15.90
- and mushroom hot pot
COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat