Fresco in Auckland Menu

Nearby Sample Menus

TEPPAN-YAKI FRIED RICE $5.00
- with egg and special seasoning
FRUIT
Salmon Avocado Roll $9.50
DAIKOKU EMPREROR $85.00
- with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
MISO SOUP
Seafood ramen $16.50
Tokyo shoyu ramen $14.50
Edamame $5.00

Crumbed Chicken Breast $5.00
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
Potato Fritter $1.00
BLT $5.00
Cheese & Tomato $4.20
Prawn Twister(3) $3.50
Hot Dog On A Stick $2.50
Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
- each

Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Creamed Spinach $5.50
Ketchup $1.00
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Pastry of the Day $15.50
- Served with fries and salad garnish
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Caramel Fudge Tart $12.50
- With praline and fresh cream

-Pork / Lamb / Beef / Chicken $6.00
-BBQ Pork & Wonton Noodles $10.00
Vegetarian Soy Box $10.00
- Thin noodles with vegies & cashew nuts in Deli's special sauce
-Yong Chow / Prawn / Deli Special $14.00
All meals are served with potatoes, kumara, pumpkins, green peas, carrots, gravy & sauce of your choice
-Small $2.00
Malaysian-Style Dishes (Mild/Medium/Hot)
-Pork / Lamb / Beef / Chicken $5.00

Grilled pork skewer on rice $15
- with salad
Grilled marinated pork on rice $15.5
- with salad
Roasted duck on vermicelli $17
Vietnamese beef stew on rice $16
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Grilled chicken skewer on rice $15
- with salad

Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Paris Galette $14.00
- Ham, egg, cheese

1.5 kg cobb $8.50
baguettes $4.50
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
Half sticks $3.50
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
12 mini buns $ 6.0

Service between 11.00am and 3.00pm
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Ice Cream Sundae $8
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4

Afterthought $ 7
- With ice cream
Chicken
Ezme
Iskender $22
- labneh, pide
Baklava
- Layers of file,chopped nuts and spiced syrup
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Fish of The Day
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide

Peach & Passion Fruit $3.90
Apricot $3.90
Family Large Quiche $21.00
Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
Spinach & Parmesan $3.90
Whole Bacon Pie $50.00
Gluten free Cookie $4.50
Chicken $2.80

Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gukbab $10.00
- Pork soup with rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes

Fresco