Fresco in Auckland Menu

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E1 Curry Puff (3 pcs) $7.80
E2 Chicken Satay (3 pcs) $7.80
E3 Spring Rolls Vege/Prawn $7.80
E4 Deep Fried Wontons (5 pcs) $7.80
E5 Thai Style Fish Cake (6 pcs) $7.80
E6 Malaysian Fried Tofu $7.80
E7 Salt & Pepper Squid $8.80
E8 Bok Choy with Oyster Sauce $7.80
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps

Steam Rice $2.00
Chicken Rice $3.00
Coconut Rice $3.00
Roti $3.00

R22 Belocon Green Bean with Rice
R1 Lemon Sauce Chicken with Rice
R2 Cashew Nut Chicken with Rice
R3 Stir Fried Chicken with Dried Chili with Rice
R4 Ginger & Onion Chicken with Rice
R5 Lemongrass Chicken with Rice
R6 Curry Chicken with Rice
R7 Nyonyo Sambal Chicken with Rice
R8 Marmite Chicken with Rice
R9 Honey Garlic Chicken with Rice
R10 Kam Heong Chicken with Rice
R11 Sweet & Sour Pork with Rice
R12 Kam Heong Spare Ribs with Rice
R13 Lemongrass Spare Ribs with Rice
R14 Marmite Spare Ribs with Rice
R15 Honey Garlic Spare Ribs with Rice
R16 Rendang Beef with Rice
R17 Ginger & Onion Beef with Rice
R18 Black Pepper Beef with Rice
R19 Oriental Style Beef with Rice
R20 Nyonyo Sambal Beef with Rice
R21 Stir Fried Mixed Vegetables with Rice
R23 Four Heavenly Kings with Rice
R24 Sambal Eggplant with Rice

1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
2 Hainanese Chicken Rice $12.80
3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
4 Salted Fish Fried Rice $12.80
5 Thai Style Fried Rice $12.80
6 Pad Thai $12.80
7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
8 Singapore Stir Fried Vermicelli $12.80
9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
11 Dry Noodle with Curry Chicken $12.80
12 Panang Fried Kuey Teaw $12.80
13 Fish Head Rice Noodle $12.80
14 Won Ton Mee (Dry/Soup) $12.80
15 Hokkien Fried Noodle $12.80
16 Mee Goreng Mamak $12.80
17 Panang Prawn Noodle $12.80
18 Roti Canai with Curry Chicken $12.80
19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
20 Fish Balls Rice Noodles Soup $12.80
21 Beef Balls Rice Noodles Soup $12.80
22 Beef Rice Noodles Soup $12.80
23 Combination Balls Noodle Soup $12.80

Nearby Sample Menus

Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Charred broccoli w/ labneh, medjool dates & almonds $9

HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
STEAMED SCALLOP AND PORK WONTON (2) $10.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

Kadai Paneer $12.00
Lamb Masala $13.00
Schezwan Noodles $10.00
- Veg / Chicken / Egg / Prawn
Chicken Methi $12.00
Chana Masala $10.00
Chicken Salad $6.00
Vegee Tofu $12.00
Cheese Naan $4.00

Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Thai style side salad $9.00
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
Lotus chips with wasabi mayo $8.00
GF = Gluten free / V= Vegetarian
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing

-Or nibbles (2 pcs)
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
●Chips (per scoop) $2.50
Extra charge will be applied on other chicken menu
- Half 9 pcs $16.00
- Piece $2.80
- Piece $3.00
Hoki $3.00

Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
V=Vegetarian Option
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables

Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Super salad bowl $23
- free range chicken
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette

Curry & rice goat $15.00
Sweet& Sour Chicken $13.00
Fish and Chips $10.00
In black bean or Oyster Sauce prawn $14.00
Chopsuey Chicken $12.00
Chili lamb $14.00
Curry & Rice Chicken $13.00
Chopsuey prawn $14.00

Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Plain Rice $2.00
Peshawri Naan $3.00
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes

Lamb with Rice and Coleslaw $11.90
Chips $3.90
With Chips and Salad $10.00
S=Small / L=Large
Potato / Pumpkin / Kumara $0.70
Whole $18.90
Crumbed chicken with couscous and tzatziki $10.90
Roast Meat Roll w Salad $8.90

Kids Chicken Nuggets & Chips $8.50
-with mushroom & avocado $15.50
-with bacon $15.50
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Macadanna Cake $5.00
- Served with yoghurt

Seared chilli squid $9.00
- Served with crayfish beurre blanc
Kai nui (main)
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette

Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
-Roasted Duck $23.90
Steamed Jasmine Rice $2.00
- per portion
-Prawns or Scallops $23.90
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
-Prawns or Fillet of Fish $23.90
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms

Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish