Fresco in Auckland Menu

Nearby Sample Menus

PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
PUNJABI CHOLEY $9.99
- chickpeas cooked in light spice gravy
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
SALTEN PAPER PRAWNS DRY $14.99
- prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
TANGI KEBAB 3PCS $10.00
- chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
ALOO KULCHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes

Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
All mains serve according to customer choice mild medium hot and served with steamed rice
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Lamb Bhuna $17.00
- lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab

Paneer Parantha $3.99 ea
Garam Gazrella $3.99 ea
Lamb/Chicken Samosa $2.00 ea
- A deep fried conical pastry stuffed with lamb or chicken
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Channa Bhuttra $6.99 pl
Flame Vegi Thali $9.99 pl
Butter Chicken $13.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy

BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Alaskan king crab leg, warm butter, lemon $38.00
Scotch, 300g $115.00 35d
Suckling pig fritter, cabbage slaw, pecorino $24.00
Ashburton, South Island’s East Coast
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00

Bagel $6.00
- With cream cheese and jam
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Side mushroom or spinach $5.50
Side toast $3.50
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg

4 Chino sausages & tomato sauce $4.00
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Wedges $14.00
- w bacon & melted cheese
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast

Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- W prosciutto add $5.00
Olives & Pickles $7.00
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots

Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Bibimbap $15.00
Alongsatea-suyuk $30.00
- (Special Shin)
Naengchae-jokbal $40.00
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)