Fresco in Auckland Menu

E1 Curry Puff (3 pcs) $7.80
E2 Chicken Satay (3 pcs) $7.80
E3 Spring Rolls Vege/Prawn $7.80
E4 Deep Fried Wontons (5 pcs) $7.80
E5 Thai Style Fish Cake (6 pcs) $7.80
E6 Malaysian Fried Tofu $7.80
E7 Salt & Pepper Squid $8.80
E8 Bok Choy with Oyster Sauce $7.80
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps

Nearby Sample Menus

Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-Salmon, lemon chevre & dill pickles
-2 cheeses $25.00
Le dessert du Pirate $17.00
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes

EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
B.L.A.T $16.50
- s/w fries
SALMON $6.00
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
AVO $3.00
WEDGES AND BACON $10.50
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries

Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.

S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
N1 Udon $11.00
- seafood or teriyaki chicken
Tempura prawn
Takoyaki (5pcs) $4.00
Salmon nigiri
Vege dumpling(5 pcs) $4.50
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce

Lavash Wrap
- with salad, tabouli, hummus
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Baked Beans $5,5
•Served with pide bread 12.5
Greek Salad $7,5
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Add salmon $21
Add bacon $21

Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Breakfast:
4. pancake (w/ syrup, bacon) + regular coffee $10.00
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
Side chip & wedge: Small $3.00 Large $5.50
Sauce:
- sweet chilli, sour cream, aioli, gravy
Venison Burger $11.00
with bacon $10.00

Si Chuan Grilled Fish $29.90
Fried Onion Rings $4.90
Fried Mini Spring Rolls 6 pcs $4.90
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Fried Squid Rings $5.90
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Peanut Butter Toast $4.90
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia