Fresco in Auckland Menu

Nearby Sample Menus

Squid Veges $16
Steak Veges $10
Sweet & Sour Chicken $13
Vege Roll $2
6. Pad Pik Sod $15
- Pork beef or chicken stir fried with fresh chilli & spring onion
6 Won Tons $5
6 Squid Ring $4
Won Ton Soup $10

Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)

Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
Side
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
Chunky fries
- With homemade aioli and tomato sauce
Potato koftas
- With Homemade sweet chilli aioli
-Preserves with butter $6.90

Chicken $4.00
Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
Prawn & Cashew Nuts $14.00
Prawn $4.00
Cheese $3.20
Sausage( Battered) $1.40
Chicken $10.50
Chips $2.20

White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Purini reka (dessert)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Choux ã la crème du jour $6.00
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam

Toasted bagel $5.00
- Plain with butter
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
-with cream cheese and preserve $6.00
Kids nuggets $6.50
- 3 nuggets, chips or hash browns
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel

Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Egg Benedict On Scone $18.00
- with portobello
Salad $15.00
- Salad with smoked salmond
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Egg Benedict On Scone $19.00
- with home cured free range bacon

Salt n Pepper Squid $9.50
- lemon slaw and aioli
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
add Bacon $18.50
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
add Salmon $19.50

Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Brussels Sprouts $12.00
- Lardons, Miso
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish

Fresco