Fresco in Auckland Menu

1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
2 Hainanese Chicken Rice $12.80
3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
4 Salted Fish Fried Rice $12.80
5 Thai Style Fried Rice $12.80
6 Pad Thai $12.80
7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
8 Singapore Stir Fried Vermicelli $12.80
9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
11 Dry Noodle with Curry Chicken $12.80
12 Panang Fried Kuey Teaw $12.80
13 Fish Head Rice Noodle $12.80
14 Won Ton Mee (Dry/Soup) $12.80
15 Hokkien Fried Noodle $12.80
16 Mee Goreng Mamak $12.80
17 Panang Prawn Noodle $12.80
18 Roti Canai with Curry Chicken $12.80
19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
20 Fish Balls Rice Noodles Soup $12.80
21 Beef Balls Rice Noodles Soup $12.80
22 Beef Rice Noodles Soup $12.80
23 Combination Balls Noodle Soup $12.80

Nearby Sample Menus

Seasoned Chicken $28.00
Crispy drumsticks 5pcs n´chips $15.00
Seasoned Half $15.50
Crispy Half $14.50
- Hoki $8.00
Boneless Crispy Chicken $6.00
·Fish 2pcs n´ chips
Crispy Half n´ seasoned half $28.00

Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Rump $30.9
- 300g

Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries

Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
Plain Fried Noodles (No meat) $9.00
Steamed with Preserved Vege
Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
Sweet & Sour Pork / Beef Brisket $15.50
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00

Oyster $1.40
Vegetarian Special $9.90
Crab Stick $1.20
BBQ Pork $9.90
Steak $9.40
Large $9.90
Vegetable $8.90
Chicken & Sweet Corn $7.40

Roast bone marrow w smoked brisket marmalade on toast $20.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Doughnut of the day...chefs seasonal choide $12.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Whitestone double cream brie w matzo crackers & honey $14.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0

Prawn $22.00
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Tofu $17.00
Chicken $18.00
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts

Hot Dog $ 1.80
- on the stick
Battered Mussel $ 0.90
Drumsticks $ 2.90
- Per piece
10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
6 Squid Rings $ 3.90
6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
Moro Bar $ 2.60

Green curry fried rice
- Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
Thai jasmine rice $2.00
(fish fillet) $17.90
(fish fillet or squid) $17.90
Peanut sauce $2.00
(chicken, beef, pork or vegetarian) $13.90
(chicken, beef, pork or vegetarian) $13.90
(chicken, beef or pork) $14.90

4 SQUID RINGS
Ham Pineapple Toasted $3.10
2 NIBBLES
$2 CHIPS
Fish Cake $1.50
3 SNAPPER
2 HOTDOGS
1 chips

Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
Jeera Aloo $12.50
- Potatoes cooked in cumin and spices

Pack A $32
- 6 Fish,12 Wonton,6 sausages,6 Crab Sticks,Chips
Chicken Fried Rice $11
Seafood Fried Rice $13
Combination Fried Rice $12.50
Steak & Tomato $12.50
Crab Stick $1.30
Pork Fried Rice $11
Bacon & Tomato $4.50

Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
(7 am - 2 pm)

Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
House Pickles $6.00
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Pandan Rice $3.00
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Traditional Vietnamese Beef Noodle $14.50

Fresco