Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Garden Pasta (V;GF;DF) $18.00
Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-Peanut butter & torched banana - Vegan $10.00
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Scrambled free range eggs & prosciutto $13.00
-Salmon & cream cheese with caper berry and lemon $13.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available