Fresco in Auckland Menu

ENTREE ENTREE
  • E1 Curry Puff (3 pcs) $7.80
  • E2 Chicken Satay (3 pcs) $7.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • E6 Malaysian Fried Tofu $7.80
  • E7 Salt & Pepper Squid $8.80
  • E8 Bok Choy with Oyster Sauce $7.80
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
EXTRA EXTRA
  • Steam Rice $2.00
  • Chicken Rice $3.00
  • Coconut Rice $3.00
  • Roti $3.00
RICE DISHES $13.90 RICE DISHES $13.90
  • R22 Belocon Green Bean with Rice
  • R1 Lemon Sauce Chicken with Rice
  • R2 Cashew Nut Chicken with Rice
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • R4 Ginger & Onion Chicken with Rice
  • R5 Lemongrass Chicken with Rice
  • R6 Curry Chicken with Rice
  • R7 Nyonyo Sambal Chicken with Rice
  • R8 Marmite Chicken with Rice
  • R9 Honey Garlic Chicken with Rice
  • R10 Kam Heong Chicken with Rice
  • R11 Sweet & Sour Pork with Rice
  • R12 Kam Heong Spare Ribs with Rice
  • R13 Lemongrass Spare Ribs with Rice
  • R14 Marmite Spare Ribs with Rice
  • R15 Honey Garlic Spare Ribs with Rice
  • R16 Rendang Beef with Rice
  • R17 Ginger & Onion Beef with Rice
  • R18 Black Pepper Beef with Rice
  • R19 Oriental Style Beef with Rice
  • R20 Nyonyo Sambal Beef with Rice
  • R21 Stir Fried Mixed Vegetables with Rice
  • R23 Four Heavenly Kings with Rice
  • R24 Sambal Eggplant with Rice
CHEF'S SPECIALS CHEF'S SPECIALS
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 2 Hainanese Chicken Rice $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • 4 Salted Fish Fried Rice $12.80
  • 5 Thai Style Fried Rice $12.80
  • 6 Pad Thai $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • 13 Fish Head Rice Noodle $12.80
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 15 Hokkien Fried Noodle $12.80
  • 16 Mee Goreng Mamak $12.80
  • 17 Panang Prawn Noodle $12.80
  • 18 Roti Canai with Curry Chicken $12.80
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • 22 Beef Rice Noodles Soup $12.80
  • 23 Combination Balls Noodle Soup $12.80

Nearby Sample Menus

  • Spicy Seasoned Half $16.00
  • - Hoki $8.00
  • Seasoned Half $15.50
  • Crispy Half $14.50
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • - Tarakihi $13.00
  • Seasoned Sauce $1.00
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Or, with bacon $25
  • Fries $8
  • Or, with pancetta $27
  • Or, with black pudding $28
  • Or, with butcher's sausage $26
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • (Hot) Khaman $6.50
    • A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
  • Extra Topping each $1.50
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Ginger apple donut with cream chocolate $7.00
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Seasonal fruit & almond tarts $6.50
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Meringues w berries & cream $6.50
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Mini version sweet or savoury $3.00
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Regular Fish Burger $9.00
  • Sausage $2.00
  • Chicken Tenderloins $2.50
  • Salt & pepper squid $6.00
  • Swiss Cheese Burger $8.50
  • Tomato mini's 0.50c
  • Premium Snapper Burger $11.50
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Garden salad with balsamic and extra virgin olive oil $9
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • w/ beef, bacon & egg $17.50
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • - add bacon $4.00
  • w/ chicken, bacon & avocado $16.50
  • hash $3.00
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Teriyaki Salmon $1.50
  • Noodle (Fried Udon) $12.00
  • Teriyaki Prawn $1.50
  • Dumplins / Spring Rolls $1.00
  • Chicken Donburi $13.00
  • Squid Rings $1.50
  • Chicken Katsu $10.50
  • Teriyaki Chicken $10.50
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Chicken dopyaza $15.99
    • Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Kadhai paneer/mushroom $13.99
    • Diced cottage cheese/mushroom cooked with onion, pepper and tomato
  • Onion salad $2.99
  • Chana masala $11.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Lunch deal $12.00
    • 7 dias, curry, naan, rice, soft drink
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • -Add bacon $4.00
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Fries $6.00
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & EGGS $8.00
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • BACON EGGS & TOMATOES $12.50
  • Bacon, ham, egg, avocado $1.00
  • B/L/A/T $12.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
Fresco

Fresco

location

Address

Corner Of Tangihua Street and Scene Lane, Auckland, New Zealand

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Phone

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Location
Corner Of Tangihua Street and Scene Lane, Auckland, New Zealand
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