Fresco in Auckland Menu

ENTREE ENTREE
  • E1 Curry Puff (3 pcs) $7.80
  • E2 Chicken Satay (3 pcs) $7.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • E6 Malaysian Fried Tofu $7.80
  • E7 Salt & Pepper Squid $8.80
  • E8 Bok Choy with Oyster Sauce $7.80
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
EXTRA EXTRA
  • Steam Rice $2.00
  • Chicken Rice $3.00
  • Coconut Rice $3.00
  • Roti $3.00
RICE DISHES $13.90 RICE DISHES $13.90
  • R22 Belocon Green Bean with Rice
  • R1 Lemon Sauce Chicken with Rice
  • R2 Cashew Nut Chicken with Rice
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • R4 Ginger & Onion Chicken with Rice
  • R5 Lemongrass Chicken with Rice
  • R6 Curry Chicken with Rice
  • R7 Nyonyo Sambal Chicken with Rice
  • R8 Marmite Chicken with Rice
  • R9 Honey Garlic Chicken with Rice
  • R10 Kam Heong Chicken with Rice
  • R11 Sweet & Sour Pork with Rice
  • R12 Kam Heong Spare Ribs with Rice
  • R13 Lemongrass Spare Ribs with Rice
  • R14 Marmite Spare Ribs with Rice
  • R15 Honey Garlic Spare Ribs with Rice
  • R16 Rendang Beef with Rice
  • R17 Ginger & Onion Beef with Rice
  • R18 Black Pepper Beef with Rice
  • R19 Oriental Style Beef with Rice
  • R20 Nyonyo Sambal Beef with Rice
  • R21 Stir Fried Mixed Vegetables with Rice
  • R23 Four Heavenly Kings with Rice
  • R24 Sambal Eggplant with Rice
CHEF'S SPECIALS CHEF'S SPECIALS
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 2 Hainanese Chicken Rice $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • 4 Salted Fish Fried Rice $12.80
  • 5 Thai Style Fried Rice $12.80
  • 6 Pad Thai $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • 13 Fish Head Rice Noodle $12.80
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 15 Hokkien Fried Noodle $12.80
  • 16 Mee Goreng Mamak $12.80
  • 17 Panang Prawn Noodle $12.80
  • 18 Roti Canai with Curry Chicken $12.80
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • 22 Beef Rice Noodles Soup $12.80
  • 23 Combination Balls Noodle Soup $12.80

Nearby Sample Menus

  • Omelette Exhibit ‘B’ GFA $19.00
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Marcher Muesli GF, VG, DF $13.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Saturday $15
    • Chef's Choice
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • 2x Burgers, 2x sausage, $2 chip $ 10.00
  • Dumpling(12) $ 8.00
  • Prawn $ 12.00
  • Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
  • BBQ Pork $ 10.50
  • Hong Kong $ 11.00
  • Wedges $ 4.00
  • American Hot Dog $ 4.30
  • ●Bagels
  • -Plain
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken $11.50
  • -Chicken / Beef $13.50
  • -Lamb $13.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Chicken / Beef $14.00
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • Stir Fried Mixed Vegetables
  • Combo 3 $11.50
    • 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
  • Steak / Bacon / Chicken $3.00
  • Combo 6 $23.00
    • 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
  • Chips $1.80
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • Ham / Egg / Tomato $1.80
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Eggs benedict $21.50
    • with smoked salmon
  • Roasted heirloom tomato $6.00
  • Avocado $4.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Bacon, Mushroom And Cheese $17.50
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Kids Chicken Nuggets Fries $7.50
  • Large Size $4
  • Medium Size $3
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Small Size $2
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • E8. TANDOORI CHICKEN (Half) $12.00
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • RAITA $5.00
  • M28. Bbq pork wrap
  • L27. Baked egg tart
  • L7. Bbq pork bun
  • SP6. Pork + prawn + vege wrap
  • M24. Pork SPring roll
  • M22. Taro cake
  • Kiwi Style Breakfast $11.00
  • SP43. Prawn rice roll
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • House-smoked salmon $6.50
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Wilted cavalo nero $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Avocado $4.00
  • Teriyaki Tofu Don $12.00
  • Teriyaki Chicken Don $12.00
  • Large assorted rolls 65 / $75.00
  • Chicken Katsu $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu
  • Cocktail size rolls 60 / $65.00
  • Sushi & Chicken Katsu $12.00
  • -Seafood $12.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Prawns $13.00
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Vegetarian $10.00
  • -Chicken $11.00
  • -Option: + Prawns $2.00
  • Eggs with seleted bread $5.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Hash brown / creamy mash / giant couscous $4.00
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Fresco

Fresco

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Corner Of Tangihua Street and Scene Lane, Auckland, New Zealand

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Location
Corner Of Tangihua Street and Scene Lane, Auckland, New Zealand
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