Fresh Cafe in Auckland Menu

Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
Golden Fries $4.50
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Garlic bread $7.50
- whiped buttered grilled french baguette
Soup of the day $9.50
- w toasted sourdough
Chicken Breast $32.00
- Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus

Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Entree $50.00

Mussel $1.30
On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Prawn / Squid $14.00
Combination Satay $14.00
Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
Spare Ribs with chinese vegetable on Steamed Rice $11.50
Pineapple Ring $1.30

Fish Bites Served $19.80
- with Tartare Sauce
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
- Mild Yellow Curry $17.90
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips

Paris Galette $14.00
- Ham, egg, cheese
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
All our galette are served with mesclun salad on top

chicken pesto
- Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
Chicken $23.00
Served with fries, salad, Paasha's own special sauce and BBQ sauce
toscana
- Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
- medium $14.00
hawaiian classic
- Ham, Pineapple & Mozzarella
Hot turkish chilli sauce
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire

Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
Hollandaise $4.00
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Toast $4.00
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli

Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Hot, Medium or Mild
Until 6:00pm Tuesday to Sunday
Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
Malu Curry $12.00
- Fish of the day made with coconut cream mild or hot
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
Steamed Rice / Yellow Rice $2.00
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream

-Smokey bacon $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Spicy chorizo sausage $15.50
-Cured salmon $16.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote

-Salad leaves with homemade dressing $8
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-Duck Fat Roasted Gourmet Potato $8
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Garlic Fries $8
- with homemade aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips

Chickenkatsu $13.50
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Special Nigiri – 15 pcs $33.00
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Served with rice, miso soup, & salad
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Katsu Donburi $14.90
- Deep-fried battered pork and veges

Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Pizza Bread topped with pesto and parmesan $9.80
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Main $26.80
Main $25.00

Nearby Sample Menus