Fresh Cafe in Auckland Menu

Nearby Sample Menus

Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Fish of the Day $25.50
- seasonal-please ask

Roti $2.00
Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
Chicken & Prawns $17.50
Fries $4.00
Jasmine Rice $2.00
Beef & Prawns $17.50
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs

Dauphinoise potatoes $10.00
Broccolini, golden raisin, almond butter $10.00
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Long black $5.00
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves

Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
2 Choices of Roast / BBQ Combination $35.00
Roasted Pork / BBQ Pork $23.00
Prawn Wonton Soup $10.00
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
-1 Course $48.00
Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00

King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Fresh Seafood $26
- Caper mayo, lemon, rocket
Green Salad $8.5
- Stables dressing
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs

Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Basket of chips
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Green Salad with Honey Mustard Dressing
Assorted Vegetables with Garlic Butter

Dessert platter chef’s tasting plate for 4 $45
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Crepes $9
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll

Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry