Fresh Cafe in Auckland Menu

Garam Gulab Jamun $2.99 ea
Panner Parantha $7.99 pl
Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
Roti $1.00 ea
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy

Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Fruit Toast $6.50
- With butter & jam
-Hash Brown $2.00
-Add chicken, bacon, salmon or tuna $16.50
- Bacon / Salmon $5.00
-Smoked salmon, capers & cream cheese $12.50

SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
PASTA OF THE DAY Served different ways on different days! $19.95
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Side of Summer Vegetables (GF) $8

1.5 kg cobb $8.50
100g buns $1.50
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Loaf $5.50

HOUSE CURED MEATS $22.00
- Pickles, parmesan
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
ICE CREAM $9.00
- Vanilla maple
PIE $9.00
- Bittersweet chocolate pecan
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth

Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Tomato, Mozzarella And Fresh Basil $19.00
Orange chocolate truffles $9.50
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
**Menus are subject to change
House Garlic Loaf $7.50
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
Seasonal fruit tarte tatin, fig and honey ice cream $7.50

TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
SEAFOOD CHOWDER $13.50
- served with ciabatta
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
MUESLI $10.50
- with seasonal fruits yogurt honey milk
HONEY SOY BEEF SALAD $14.50
TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara

Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

Nearby Sample Menus