Fresh Cafe in Auckland Menu

Combination meals $12.50
Chicken & lemon Sauce $10.50
Yang chow
Sweet & Sour won ton $10.50
Family special
Black bean squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
Sweet & Sour chicken $10.50
Prawns & pineapple & veges $16.00

Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
Bun-less falafel burger $22.00
- Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
Ice cream sundae $3.00
●Cheese
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
Smoked paprika chicken, pine nut, avocado chilli oil $18.00

Chips (Minimum $3.00) $ 3.00
Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Butter Naan $ 3.00
Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
Batter Fried Fish (1 ps) $ 2.50

Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Roti Canai $6.00
- Serve with condense milk or curry sauce
Curry Puff $6.00
- Vegetarian pastry
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad

Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Minted pea salad $8.5
- w/- red onion & feta
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus

56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
Lamb $16.50
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce

Garlic Scallop $10.00
Fujian E-Fu Noodles $18.00
Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
Egg Fried Rice $10.00
Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00

Raita / Salad / Banana Coconut $3.00
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
Mussel Masala $12.00
- Mussel cooked with chopped vegetables
Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices
Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce

Free range chicken, saffron aioli, pickled onion & salad $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Wild mushrooms and wash rind cheese $7.00
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Provencal vegetables , goat cheese & black olives tapenade $7.50

Peshawari Naan $4.50
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
Lamb Sagwala $11.50
- Lamb cooked with fresh spinach, onion and tomato gravy
Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
Mysore Masala Dosa $9.50
Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Mixed green salad $3

Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Octopus $22.00
- grilled octopus, thyme, taramasalata
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive

Chef’s Entrée Tasting Platter for two $35
Beer battered Onion Rings(V) $3.85
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
(GF)Gluten Free
Available for dinner every Thursday, Friday and Saturday.
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Duck-fat whipped Potato Mash(GF) $3.85
Chunky Fries $3.85

Canadian cured Bacon $6.50
halloumi $6.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
Wilted Baby Spinach $6.00
Fries $7.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00

Nearby Sample Menus