Fresh Tea Wood in Auckland Menu

SNACK SNACK
  • Deep Fried Salted Pepper Chicken $7.90
  • Fried Chicken Cutlet $9.90
  • Deep Fried Stinky Tofu $6.90
  • Taiwanese Style Fried Sausage $7.90
  • Takoyak $7.90
  • Spicy Duck Head $8.90
  • Malaysian Style Fried Tofu $6.90
  • Hot & Spicy Chicken Wings $8.90
  • Boiled Soy Bean $7.90
  • Japanese Pork Chop $7.90
  • Chips $4.50
COLD DISH COLD DISH
  • Sweet & Sour Fish Fillet $16.00
  • Steamed Chicken with Chili & Sauce $12.90
  • Potato Shreds $8.00
  • Sauced Beef Shank $14.00
  • Beef & Beef Offal with Chili Sauce $13.00
  • Pork Tripe with Chili Sauce $12.00
  • Streaky Pork with Garlic Sauce $12.00
  • Hot & Spicy Beef Tripe $13.00
  • Hot & Spicy Omasum $13.00
  • Diced Tofu with Spring Onion $8.00
  • Tofu with Preserved Duck Egg $9.00
  • Vinegar Agaric $8.00
  • Vinegar Peanut $9.00
  • Pig Knuckle with Garlic Sauce $12.00
  • Celery Mixed with Yuba $9.00
  • Chicken with Oyster Sauce $13.00
  • Kung Pao Chicken $16.00
  • Chicken with Cashew $22.00
  • Sweet & Sour Chicken $16.00
  • Diced Chicken with Chili $18.00
  • Sautéed Spicy Chicken (with Noodle) $35.00
  • Chicken with Black Bean Sauce $16.00
  • Deep Fried Chicken with Chili $16.00
  • Spicy Chicken $16.00
  • Hot & Spicy Chicken Gristles $18.00
  • Cumin Chicken Gristles $18.00
  • Curry Chicken $16.00
  • Sautéed Shredded Pork Strips in Fish Sauce $15.80
  • Sautéed Shredded Pork in Sweet Bean Sauce $15.80
  • Sautéed Shredded Pork with Capsicum $16.00
  • Stir Fried Pork Tripe with Green Pepper $16.80
  • Stir Fried Pork Tripe with Pickles Mustard $16.80
  • Stir Fried Pork Tripe with Pickled Beans $16.80
  • Fried Pork Intestines with Chili $22.00
  • Fried Pork Intestines with Pickles Mustard $22.00
  • Fried Pork Intestines with Pickled Beans $22.00
  • Stir Fried Pork Kidney $18.00
  • Stir Fried Pork Kidney in Fish Sauce $18.00
  • Fried Pork Liver Slices $16.00
  • Sautéed Pork Liver in Fish Sauce $16.00
  • Sautéed Sliced Pork, Egg & Black Fungus $16.00
  • Poached Spicy Slices of Pork $18.00
  • Sautéed Beef with Black Bean Sauce $16.00
  • Dry Fried Shredded Beef $18.80
  • Poached Sliced Beef in Hot Chili Sauce $18.80
  • Sautéed Beef with Spring Onion and Ginger $16.00
  • Sautéed Beef with Spring Onion $16.00
  • Tofu Pudding with Sliced Beef $16.00
  • Cumin Beef $16.00
  • Sautéed Lamb with Spring Onion $16.00
  • Cumin Lamb $16.00
  • Beef with Black Pepper Sauce $16.80
  • Sweet & Sour Crispy Prawn $22.00
  • Honey Prawn Ball $22.00
  • Sweet & Sour Prawn Ball $22.00
  • Fried Prawn with Cashew $22.00
  • Steamed Blue Cod $35.00
  • Blue Cod in Hot Chili Sauce $35.00
  • Dry Fried Blue Cod in Hot Sauce $35.00
  • Special Grilled Fish $35.00
  • Boiled Fish Fillet with Pickled Mustard $18.80
  • Boiled Fish in Hot Chili Soup $18.80
  • Sour & Spicy Shredded Potatoes $9.80
  • Fried Bean Sprouts with Vinegar Sauce $9.80
  • Spicy Fried Cabbage $12.80
  • Mapo Tofu $12.80
  • Braised Tofu with Vegetables $12.80
  • Braised Eggplant $15.80
  • Sautéed Eggplant in Fish Source $15.80
  • Stir Fried Eggplant. Capsicum & Potatoes $16.80
  • Seasonal Vegetables (Fried/Mashed Garlic) $11.80
  • Dry Fried Green Beans with Minced Pork $16.80
  • Hand Shredded Cabbage $15.80

Nearby Sample Menus

  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Tomato braised lentils w vege & herbs $13.5
  • Potato skins w truffle mayo $6.5
  • w smoked salmon $19.5
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • w cider braised pork belly $18.5
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Chicken kebab $11.50
  • Lamb kebab $11.50
  • Turkish salad $10.00
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Mixed salad $13.50
    • Lamb, chicken
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Extras meat $4.00
  • Lemongrass chicken salad $13.00
    • Served with fish sauces
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • -Add Skinny Chips $4.00
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • -Add shed cured salmon $7.00
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • Sujuk Sausage $6.50
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • Turkish pide $4.50
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • Flatbread $4.50
  • Roast okra / Mushroom / Chives $2.00
  • Chicken wing $5.00
  • Flunder $8.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Potato slice / Sweet toast $1.50
  • Beef fried noodle / Chicken fried noodle $11.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Pork pie $2.80
  • Bacon egg pie $2.80
  • Frankfurter roll $2.50
  • Steak curry $2.80
  • Pork pastry $2.80
  • Steak curry $2.80
  • Chicken kebab $2.50
  • bacon egg quiche $2.80
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Bossam $70.00
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • All Cakes $4.50
  • Scottish Baps filled with bacon and egg $6.50
  • Louise, light and dark brownie $4.00
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Melting Moments $3.00
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Greek Salad $6.00
  • Crispy Polenta $5.50
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Vegetables $6.00
  • Fries $5.00
  • Poached Eggs On Toast $5.00
  • Mushroom $2.00
  • Cream Cheese & Tomato $4.00
  • Scrambled Eggs On Toast $6.00
  • Cheese $ 1.00
  • Bacon $3.60
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Ham Cheese $3.60
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Stir-fried chicken with cashew nuts $18.80
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Egg noodles with veges $9.80
  • Miso Katsu Chicken $12.90
  • Salmon Sashimi $16.90
  • Salad Ramen $11.90
  • Teriyaki salmon bento $16.50
  • Spicy Squid Don $11.90
  • Teriyaki Squid $12.90
  • Spicy Chicken $15.90
  • Spicy Chicken $12.90
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Roti bread $4.50
  • Eggs Florentine $15.00
    • Spinach & Hollandaise
  • Vegetarian $18.50
    • Tomato Base, Olives, Tomatoes, Mushroom, Capsicum, Herbs, Feta & Sundries Tomato Pesto
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Angus Fillet $36.00
    • 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Chicken Tenders & Chips n/a
    • Crumbed chicken tenderloins with chunky Fries & tomato Sauce
  • Deep fried goodies platter to share $41.00
Fresh Tea Wood

Fresh Tea Wood

location

Address

5/357 Albany Highway, Albany, Auckland

phone

Phone

094156333

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Coffee and Tea

features

Features

Cash

Location
5/357 Albany Highway, Albany, Auckland
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