Fresh Tea Wood in Auckland Menu

SNACK SNACK
  • Deep Fried Salted Pepper Chicken $7.90
  • Fried Chicken Cutlet $9.90
  • Deep Fried Stinky Tofu $6.90
  • Taiwanese Style Fried Sausage $7.90
  • Takoyak $7.90
  • Spicy Duck Head $8.90
  • Malaysian Style Fried Tofu $6.90
  • Hot & Spicy Chicken Wings $8.90
  • Boiled Soy Bean $7.90
  • Japanese Pork Chop $7.90
  • Chips $4.50
COLD DISH COLD DISH
  • Sweet & Sour Fish Fillet $16.00
  • Steamed Chicken with Chili & Sauce $12.90
  • Potato Shreds $8.00
  • Sauced Beef Shank $14.00
  • Beef & Beef Offal with Chili Sauce $13.00
  • Pork Tripe with Chili Sauce $12.00
  • Streaky Pork with Garlic Sauce $12.00
  • Hot & Spicy Beef Tripe $13.00
  • Hot & Spicy Omasum $13.00
  • Diced Tofu with Spring Onion $8.00
  • Tofu with Preserved Duck Egg $9.00
  • Vinegar Agaric $8.00
  • Vinegar Peanut $9.00
  • Pig Knuckle with Garlic Sauce $12.00
  • Celery Mixed with Yuba $9.00
  • Chicken with Oyster Sauce $13.00
  • Kung Pao Chicken $16.00
  • Chicken with Cashew $22.00
  • Sweet & Sour Chicken $16.00
  • Diced Chicken with Chili $18.00
  • Sautéed Spicy Chicken (with Noodle) $35.00
  • Chicken with Black Bean Sauce $16.00
  • Deep Fried Chicken with Chili $16.00
  • Spicy Chicken $16.00
  • Hot & Spicy Chicken Gristles $18.00
  • Cumin Chicken Gristles $18.00
  • Curry Chicken $16.00
  • Sautéed Shredded Pork Strips in Fish Sauce $15.80
  • Sautéed Shredded Pork in Sweet Bean Sauce $15.80
  • Sautéed Shredded Pork with Capsicum $16.00
  • Stir Fried Pork Tripe with Green Pepper $16.80
  • Stir Fried Pork Tripe with Pickles Mustard $16.80
  • Stir Fried Pork Tripe with Pickled Beans $16.80
  • Fried Pork Intestines with Chili $22.00
  • Fried Pork Intestines with Pickles Mustard $22.00
  • Fried Pork Intestines with Pickled Beans $22.00
  • Stir Fried Pork Kidney $18.00
  • Stir Fried Pork Kidney in Fish Sauce $18.00
  • Fried Pork Liver Slices $16.00
  • Sautéed Pork Liver in Fish Sauce $16.00
  • Sautéed Sliced Pork, Egg & Black Fungus $16.00
  • Poached Spicy Slices of Pork $18.00
  • Sautéed Beef with Black Bean Sauce $16.00
  • Dry Fried Shredded Beef $18.80
  • Poached Sliced Beef in Hot Chili Sauce $18.80
  • Sautéed Beef with Spring Onion and Ginger $16.00
  • Sautéed Beef with Spring Onion $16.00
  • Tofu Pudding with Sliced Beef $16.00
  • Cumin Beef $16.00
  • Sautéed Lamb with Spring Onion $16.00
  • Cumin Lamb $16.00
  • Beef with Black Pepper Sauce $16.80
  • Sweet & Sour Crispy Prawn $22.00
  • Honey Prawn Ball $22.00
  • Sweet & Sour Prawn Ball $22.00
  • Fried Prawn with Cashew $22.00
  • Steamed Blue Cod $35.00
  • Blue Cod in Hot Chili Sauce $35.00
  • Dry Fried Blue Cod in Hot Sauce $35.00
  • Special Grilled Fish $35.00
  • Boiled Fish Fillet with Pickled Mustard $18.80
  • Boiled Fish in Hot Chili Soup $18.80
  • Sour & Spicy Shredded Potatoes $9.80
  • Fried Bean Sprouts with Vinegar Sauce $9.80
  • Spicy Fried Cabbage $12.80
  • Mapo Tofu $12.80
  • Braised Tofu with Vegetables $12.80
  • Braised Eggplant $15.80
  • Sautéed Eggplant in Fish Source $15.80
  • Stir Fried Eggplant. Capsicum & Potatoes $16.80
  • Seasonal Vegetables (Fried/Mashed Garlic) $11.80
  • Dry Fried Green Beans with Minced Pork $16.80
  • Hand Shredded Cabbage $15.80

Nearby Sample Menus

  • B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • C07 Roti Planta $9.00
  • S03 Chips with Nuggets $9.90
  • B11 Pappa French Toast with Butter $8.50
  • R06 Nasi Lemak with Fried Chicken $16.50
  • V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
  • B14 Pappa Garlic Naan with Curry Chicken $14.90
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Butter roasted kumara $9
    • thyme
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • 44 Tempura Udon Set $18.50
  • 8 Honey Chicken $11.00
    • Deep fried chicken tossed through a honey glaze
  • 31 Chicken Katsu $16.00
    • Deep fried chicken cutlet, salad, rice and miso soup
  • - Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
  • 29 Hayami Roll $17.50
    • Cream Cheese, salmon, avocado, crab stick, donkatsu, honey mustard sauce
  • 50 Sparkling Jelly Sake $9.00
    • From the rice. You choice Peach or Berry Mix
  • 15 Entree Sashimi (6 pc) $11.00
    • Today fresh fish
  • 2 Agedashi Tofu $7.50
    • Deep fried tofu with special Hayami sauce
  • Beef Fried Rice $16.00
  • Crispy Skin Roast Pork (20 minutes) $12.00
  • Combination Vegetables with Beancurd $19.50
  • Fillet Beef with Peking Sauce (sizzling) $35.50
  • Barbecue Pork $10.00
  • Sweet and Sour Beancurd $19.50
  • Chinese Vegetable Noodle Soup $9.00
  • Seafood with Ginger and Spring Onion $30.50
  • -6 for $10.00
  • Seafood marina $10.90
  • Bacon $5.50
  • Punnet $2.00
  • Tarakihi $4.50
  • ●6 fish bites & chips
  • Ham & cheese $3.00
  • -toastie & chips $5.00
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • $3.90
    • 1 Drum & Small Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Extra rice $2.50
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Traditional Vietnamese beef noodle soup $6.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Mediterranean Eggs with Bacon $15.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Breakfast salad $15.50
  • Eggs Benedict $16.50
  • Porridge $12.50
  • Half and Half $13.50
  • Vero Granola $12.50
  • Fruit Salad Bowl $12.50
  • Omelette
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Kids Chicken Nuggets Fries $7.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • With salmon $19.50
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • lamb brains, onion cream, pickled grapes $18.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • Kumara $ 0.70
  • 1 Shank Meal $14.00
  • Potato $ 0.60
  • Shanks Only $9.00
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • All served with lettuce tomato, onions and gravy
  • Rolls $ 6.50
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Thai jasmine rice 3
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Half $10.00
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Garlic & Cheese Naan $4.50
  • Fries $3.50
  • Min order for 2 per person $25.00
  • Vegetable Manchurian $9.99
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • Donuts w/cinnamon sugar $3
  • Buttered bread $1
  • Crab stick $3
  • Bacon sarnie w/Brown Sauce $8
  • Horseradish
  • Chicken
  • Extra Avocado $1.50
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Please advise us if you have any dairy requirement
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • House Pickles $6.00
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
Fresh Tea Wood

Fresh Tea Wood

location

Address

5/357 Albany Highway, Albany, Auckland

phone

Phone

094156333

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Coffee and Tea

features

Features

Cash

Location
5/357 Albany Highway, Albany, Auckland
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