Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Choose Your Side:
Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
-Add Skinny Chips $4.00
Served with garden pesto, house terracotta bread and crisp flatbread
Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Fettuccine al Pollo Affumicato $16.00 / $22.00
Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Mussels $14.50
Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Greek Salad $6.00
Crispy Polenta $5.50
Twice Roasted Pork Belly $31.00
With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops