Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
Vindaloo $15.99
The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Sizzling Veggie Feast Combo for Two $14.00
Paneer tikka, samosa, onion bhaji and vege pakora served
Mr India's Special $15.99
Thick lamb curry cooked with tomatoes, ginger coriander and spices
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Fried Pastrami with eggs on ciabatta $12.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta
Hot smoked salmon scramble on ciabatta $15.50
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon