Fresh Tea Wood in Auckland Menu

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Deep Fried Salted Pepper Chicken $7.90
Fried Chicken Cutlet $9.90
Deep Fried Stinky Tofu $6.90
Taiwanese Style Fried Sausage $7.90
Takoyak $7.90
Spicy Duck Head $8.90
Malaysian Style Fried Tofu $6.90
Hot & Spicy Chicken Wings $8.90
Boiled Soy Bean $7.90
Japanese Pork Chop $7.90
Chips $4.50

Sweet & Sour Fish Fillet $16.00
Steamed Chicken with Chili & Sauce $12.90
Potato Shreds $8.00
Sauced Beef Shank $14.00
Beef & Beef Offal with Chili Sauce $13.00
Pork Tripe with Chili Sauce $12.00
Streaky Pork with Garlic Sauce $12.00
Hot & Spicy Beef Tripe $13.00
Hot & Spicy Omasum $13.00
Diced Tofu with Spring Onion $8.00
Tofu with Preserved Duck Egg $9.00
Vinegar Agaric $8.00
Vinegar Peanut $9.00
Pig Knuckle with Garlic Sauce $12.00
Celery Mixed with Yuba $9.00
Chicken with Oyster Sauce $13.00
Kung Pao Chicken $16.00
Chicken with Cashew $22.00
Sweet & Sour Chicken $16.00
Diced Chicken with Chili $18.00
Sautéed Spicy Chicken (with Noodle) $35.00
Chicken with Black Bean Sauce $16.00
Deep Fried Chicken with Chili $16.00
Spicy Chicken $16.00
Hot & Spicy Chicken Gristles $18.00
Cumin Chicken Gristles $18.00
Curry Chicken $16.00
Sautéed Shredded Pork Strips in Fish Sauce $15.80
Sautéed Shredded Pork in Sweet Bean Sauce $15.80
Sautéed Shredded Pork with Capsicum $16.00
Stir Fried Pork Tripe with Green Pepper $16.80
Stir Fried Pork Tripe with Pickles Mustard $16.80
Stir Fried Pork Tripe with Pickled Beans $16.80
Fried Pork Intestines with Chili $22.00
Fried Pork Intestines with Pickles Mustard $22.00
Fried Pork Intestines with Pickled Beans $22.00
Stir Fried Pork Kidney $18.00
Stir Fried Pork Kidney in Fish Sauce $18.00
Fried Pork Liver Slices $16.00
Sautéed Pork Liver in Fish Sauce $16.00
Sautéed Sliced Pork, Egg & Black Fungus $16.00
Poached Spicy Slices of Pork $18.00
Sautéed Beef with Black Bean Sauce $16.00
Dry Fried Shredded Beef $18.80
Poached Sliced Beef in Hot Chili Sauce $18.80
Sautéed Beef with Spring Onion and Ginger $16.00
Sautéed Beef with Spring Onion $16.00
Tofu Pudding with Sliced Beef $16.00
Cumin Beef $16.00
Sautéed Lamb with Spring Onion $16.00
Cumin Lamb $16.00
Beef with Black Pepper Sauce $16.80
Sweet & Sour Crispy Prawn $22.00
Honey Prawn Ball $22.00
Sweet & Sour Prawn Ball $22.00
Fried Prawn with Cashew $22.00
Steamed Blue Cod $35.00
Blue Cod in Hot Chili Sauce $35.00
Dry Fried Blue Cod in Hot Sauce $35.00
Special Grilled Fish $35.00
Boiled Fish Fillet with Pickled Mustard $18.80
Boiled Fish in Hot Chili Soup $18.80
Sour & Spicy Shredded Potatoes $9.80
Fried Bean Sprouts with Vinegar Sauce $9.80
Spicy Fried Cabbage $12.80
Mapo Tofu $12.80
Braised Tofu with Vegetables $12.80
Braised Eggplant $15.80
Sautéed Eggplant in Fish Source $15.80
Stir Fried Eggplant. Capsicum & Potatoes $16.80
Seasonal Vegetables (Fried/Mashed Garlic) $11.80
Dry Fried Green Beans with Minced Pork $16.80
Hand Shredded Cabbage $15.80

Nearby Sample Menus

Small $4.00
Butter naan $2.50
Aloo tikki $6.00
Medium $6.00
Aloo chaat $6.00
Pav bhaji $5.99
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Daal kachori $1.50

Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe, blue (cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00

Deep fried chilli chicken $25
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
Platter of nine delicacies
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
Today's side dish and assorted vegetables
Marinated beef $22
- Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
S=small / M= medium / L= large
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables

Sausage $1.40
Fried Chicken Wings $1.00
Corn Cheese Toasted $3.50
Potato Fritter $0.90
Pineapple Ring $1.20
Tarakihi Burger $6.20
Ham & Pineapple $3.70
Bacon & Egg Burger $4.90

Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Peanut Sauce $1.50
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
Sweet Chilli Sauce $1.50

Large $10.00
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Chicken nuggets (6) $4.00
Chicken burger $9.50
Fish cakes (Homemade)
Homemade using 100% pure New Zealand beef
Spring roll $3.00
Scotch fillet steak burger $10.50

Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
Salt + Pepper Squid $23.9
- flash- fried, chunky fries, garden salad + aioli
Mini Ham + Cheese
- ham + mozzarella cheese
Spinach Fettuccine
For 2-3 People To Share $53.90
Troppo
- ham + fresh pineapple
Grilled Bruschetta $9.9
- ricotta + cannellini bean puree, tomato, basil + olive oil
French Toast
- bacon, banana + maple syrup

Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise

lamb $12.00
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
Mezze platter $11.50
Fries $3.50
Chicken Saty $14.00
Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
Lamb satay $12.00
Vegetarian samosa $4.00

Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
7:30am until 11am
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Fish Dish market price
- Your server will let you know what’s cooking today
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.

-With Tofu $10.50
-Chicken, Beef or Lamb $10
-Vegetarian $9.50
Lamb / Beef / Chicken Madras $14.50
●Pad Kaprow
- Stir fried minced chicken with basil, leaves, chilli and vegetables
-Vegetarian $8.50
Chicken Kebab on Rice & Salad $12.50
-Vegetarian $9.50

Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Blue/Brie Cheese $3
Gluten Free Bun $2.5
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Native Kumara $7.5

Bibim bap $15
- Fresh vegetables with red pepper sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Neng myun cool $12
- Bowl noodle in chilled soup
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Kimchi-jigae $15
- Kimchi paste stew
Son-de guk $15
- Korean traditional sauasge soup
Pa-jun $25
- Korean seafood pancake with vegetables
Donkasu $15
- Pork Cutlet with homemade sauce

Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
heirloom tomato, basil, olive oil $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
chunky hand cut agria potato chips with aioli $7.00
chunky hand cut agria potato chips with aioli $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.

Sweet Loaf $4.00
Scones $3.80
Slices $4.50
Brioche / Almond Croissant $3.50
Wraps / Sandwiches / Panini $9.00

Fresh Tea Wood

Auckland Region > Auckland > Fresh Tea Wood

Address

5/357 Albany Highway, Albany, Auckland

Phone

094156333

Email

None

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM