A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Selection of curry from mains with Butter Naan and Basmati Rice
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.