Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Add your choice of topping to your salad
Spicy chicken bites (GF) $16.50
Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Calamari (GF) $17.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Key lime pie $9.50
Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.