Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Green Salads $5.50
Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Hummus B. Tahini $9.50
Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)