skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
MEZZE PLATTER(VEG) $15.00
combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Gheymeh Bademjan $22.00
Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Chai o Baghlava $12.00
one pot of Tea served with baghlava for two
MAUST MOUSIER &4.00
yogurt with shallots
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Plain Naan $3.00
Cheese Naan $3.50
Naan stuffed with NZ cheese
Pickles & Basmati Rice
Excludes Seafood & Biryani
Seafood $18.00
Tandoori chicken (Half /Full) $12.00/$22.00
Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
Dereks Jalfrezi
A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food