Freshly Cooked Takeaways in Hamilton Menu

Freshly Cooked Takeaways in Hamilton has no menu available, but can choose from many other options such as 3-4 PEOPLE or Sweet & Sour Pork from Yin Chai Takeaways. Thai Orchid Restaurant offers many options including A1 Spring Rolls: Poh Pai (6 pc) and A2 Fish Cake: Tod Mun Pai (4 pc). Pavilion Restaurant includes a wide range like Herbed garlic bread or Beuschetta. Garlic Pizza and Margherita from . Taste Food 2 Go offers Impresso Cafe and Lifestyle Breakfast Stack.

Nearby Sample Menus

  • Roasted Kumara $7.00
  • Regular $ 8.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • The Basic $12.00
  • Pickled vegetables $6.00
  • Salad and Vegetables N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • European salads and hot vegetable dishes. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Fresh Spinach $2.00
  • Fish $10.00
    • chips - tomato sauce
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Lambs Fry $18.00
    • - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
  • Sausage (not GF) $1.50
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Hot Dog $2.20
  • Works $8.00
  • Chicken $6.00
  • More $5.00 Packs $5.00
    • Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
  • Double Meat $5.00
  • Egg $4.00
  • Squid Ring 70c
  • Tarakihi $4.50
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • A4 Thai chicken wings (4pcs) $7.50
    • Chicken wings marinated in Thai style
  • Fried rice $11.50/ $14.50/ $12.00
    • with veges GF -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • A6 Money bag (4pcs) $5.50
    • Deep fried minced chicken & shrimp wrapped in pastry
  • Thai panang curry (Mild) $14.50/ $11.50
    • with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Shrimp paste fried rice (Khao klut kapi) $12.00
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
  • Steamed egg noodles $5.00
  • Crispy Pork, Squid or Fish fillet $18.90
  • -Entree Size $11.90
  • Pad Prik Gaeng (Hot Chilli paste stir fried)
    • Stir fried red curry paste, green pepper com, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk.
  • Pad Prik Thai Dom (Stir fried black pepper)
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate. Yum yum!!
  • Gaeng Par (Jungle curry)
    • A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
  • Chicken, Pork or Beef $18.90
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • - Substitute haloumi for tofu $ 19
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Chutney
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • -Add bacon $ 19
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add Nacos Cheese $1
  • Veggie
    • Freshly sauteed(with Free guac)
  • Filling
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple
  • Steak
    • Freshly grilled(Carne asada)
  • Add Chocolate $1
  • FISH $4.00
  • VEGETARIAN $6.00/$8.00
  • BEEF $9.00/$13.00
  • STEAK $4.00
  • EGG $4.00
  • EXTRA FILLING $1.00
  • PORK $3.00
  • LAMB $9.00/$13.00
  • Plain Rice $3.00
    • Steam Basmati rice
  • Roganjosh $8.50/$14.00
    • LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
  • Raita $2.50
    • Yoghurt mixed with chopped cucumber tomatoes & onions
  • Sirka Piyaz $2.00
    • Onion dipped in Vinegar dressing
  • Plain Naan $2.50
    • Traditional Indian bread baked in Tand. Oven
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Kadai Veg $13.00
    • Mixed vegetables, Onion and capsicum sauteed
  • Mint Parantha $3.50
    • Mint flavoured parantha
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • LAMB LEG STEAK $22.50
    • 300G
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • Medum $58
  • - Nigiri 16pcs
  • - Nigiri 14pcs
  • Lunch Box
  • Small $52
  • - Roll 24 pcs
  • Crumbed Chicken
  • Teriyaki Chicken
  • Soup $9.50
    • with crispy bread
  • Egg Benedict $16.90
    • with Hollandaise sauce & English Muffin - Salmon
  • Bacon & Corn Fritters Stack $14.50
    • Crispy bacon, corn fritters, avocado, with sour cream & sweet chilli sauce
  • Express Burger Add-on $5.00
    • Add Wedges with Sour Cream
  • French Toast $16.90
    • Add seasonal fruit & yoghurt
  • Bowl of Fries $4.00
    • served with tomato sauce
  • Egg Burger $6.00
    • Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
  • with Fries & Salad Mix N/A
Freshly Cooked Takeaways

Freshly Cooked Takeaways

location

Address

44 Powells Road, Fairview Downs, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078549382

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
44 Powells Road, Fairview Downs, Hamilton, Waikato, 3214, New Zealand
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