Freshly Cooked Takeaways in Hamilton Menu

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Freshly Cooked Takeaways in Hamilton has no menu available, but can choose from many other options such as 3-4 PEOPLE or Sweet & Sour Pork from Yin Chai Takeaways. Thai Orchid Restaurant offers many options including A1 Spring Rolls: Poh Pai (6 pc) and A2 Fish Cake: Tod Mun Pai (4 pc). Pavilion Restaurant includes a wide range like Herbed garlic bread or Beuschetta. Garlic Pizza and Margherita from . Taste Food 2 Go offers Impresso Cafe and Lifestyle Breakfast Stack.

Nearby Sample Menus

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Teriyaki Beef $32.50
- with entrée set
Fish Fillet $30.50
- with entrée set
Mixed Tempura $15.00
- 2pcs Prawn and Vegetables
Teppan Scallops $36.00
- with entrée set
Fresh Oysters - 4pcs $12.00
- seasonal
Vegetable Tempura $12.00
Vegetable Delight $29.00
- with entrée set - with choice of Prawns or Tofu Steak
Ice Cream Tempura $9.50
- Tempura battered deep fried Ice Cream

Chicken Nugget 70c
Vegetarian Roll $2.50
Plain $3.20
Double Meat $5.00
Mini Donuts 70c
Cheese $4.00
Jam Wrap $2.20
Potato Fritter 70c

THE CANADIAN $16.00
- manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
- prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
LITTLE ISLAND ICED COCONUT CREAM $4.50
- chocolate or vanilla
FISH COMBO $12.50
- fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce

Beef korma $12.50
- Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
Prawn korma $17.50
- Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
Tikka saag wala $12.50
- Chicken tikka cooked with onion, ginger, spices and puree of spinach
Beef vindaloo $12.50
- Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
Matter paneer $11.50
- Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
Vegetable korma $11.50
- A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
Palak paneer $11.50
- Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
Saag Gosht $12.50
- Lamb cooked with onions, ginger, garlic, spices and puree of spinach

A2 Thai springroll (4pcs) $5.50
- Deep fried pork spring rolls
Talay pad phed (Hot) GF $17.00
- Stir fried mixed seafood & veges with chilli in Thai red curry pasta
A9 Tod man pia (4pcs) $6.80
- Traditional Thai fishcake
Vegetarian with tofu $6.50
Lemon pork (Medium) GF $14.50
- Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
Ginger fish (Medium) GF $17.00
- Stir fried fish with ginger and veges
Nam man hoi beef GF $13.50
- Stir fried beef & veges in oyster sauce
Thai red curry (Hot) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)

PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.

Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Marinated Olives $7.00
- Marinated Sicilian green olives

Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
BBQ Pork $9.20
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
Sweet Chilli Beef $9.20
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Sweet Bowl $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce

Matar Paneer $10.99
- Peas and cottage cheese curry in Punjabi style.
Papadonis (4 pcs) $1.99
- Served with mango chutney.
Malai Kofta $10.99
- Dumplings of cottage cheese cooked in cashew gravy.
Prawn or Shrimps Malabari $14.99
- Prawn cooked in coconut based gravy.
Cheeneza $3.99
- Stuffed with cheese & green capsicum onions herbs.
Dhal Palak $8.99
- Yellow lentils and spinach cooked with Indian spices.
Navrattan Korma $8.99
- Seasonal mixed vegetables in almonds based curry sauce.
Garlic Naan $2.00

Fries/Curly Fries-tomato sauce and aïoli $7.50
Chicken brandy pate with croutons and pickles $10.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Lemon and passionfruit souffle with whipped cream $15.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Chicken brandy pate with croutons and pickles $10.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00

Hot Breads $12.00
- A selection of warm breads served with house made dips
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
·Sliders (2 per serving) $9.00

Chicken liver parfait with pedro raisins
The Melt
- Shaved ham, swiss cheese, mayo
Orange & Almond petite cakes with mascarpone
Miso beef and pear kimchi
Hazelnut puree and marinated mushroom
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Fresh shucked oysters with accompaniments
Walnut & Cinnamon Brioche

Mixed Veggies $12.00
- seasonal vegetables cooked with herbs and spices
Lamb Rogan Josh $6.99
Cucumber Salad $4.00
Chicken 65 $12.00
- deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
Tandoori Platter $18.00
- tandoori chicken, chicken tikka, malai tikka, chilli chicken
Kadai Vegetable $13.00
- seasonal vegetables cooked with herbs, spices, tomato & capsicum
Pappadom (4 pieces) $2.00
Onion Dosa $8.50

Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Crispy bacon, fried egg and tomato $9.50
Cold salmon, capers, tomato and red onion $11.50
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter

Freshly Cooked Takeaways

Waikato Region > Hamilton > Freshly Cooked Takeaways

Address

44 Powells Road, Fairview Downs, Hamilton, Waikato, 3214, New Zealand

Phone

078549382

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM