Freshly Cooked Takeaways in Hamilton Menu

Freshly Cooked Takeaways in Hamilton has no menu available, but can choose from many other options such as 3-4 PEOPLE or Sweet & Sour Pork from Yin Chai Takeaways. Thai Orchid Restaurant offers many options including A1 Spring Rolls: Poh Pai (6 pc) and A2 Fish Cake: Tod Mun Pai (4 pc). Pavilion Restaurant includes a wide range like Herbed garlic bread or Beuschetta. Garlic Pizza and Margherita from . Taste Food 2 Go offers Impresso Cafe and Lifestyle Breakfast Stack.

Nearby Sample Menus

  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Salad and Vegetables N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Soft shell tacos $12.00/ $6.00
    • smoked chicken, lettuce, tomato, red onion & chipotle aioli (any two/ extra)
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Gluten free bases $3.00
  • Add bacon $17.50
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Wairere $23.50
    • house smoked salmon, creme fraiche, red onion, capers & dill
  • Smoked chicken thigh $32.00
    • brined for 24 hours. Smoked w/ cherry & apple woodchips. Served w/ jalapeno corn salsa & chipotle aioli
  • Add chicken $4.50
  • Fresh Fish & Chips $22.00
    • Choice of: beer battered or crumbed, served
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • Chicken Salad $18.00
    • House smoked chicken, bacon, parmesan, green apple, lettuce & balsamic vinaigrette
  • Curly Fries $8.00
    • Served w/ homemade aioli & tomato sauce
  • Tav. Snack Plate $14.00
    • Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • C.B.C Crunch Burger $18.00
    • Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
  • Benson & Wedges $12.00
    • Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • - Six $19.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • BULGOGI $15.00
    • stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • SPICY SQUID AND FISH ROE SOUP $15.00
    • spicy flavored seafood soup with pieces of fish roe and squid
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • JJAMBBONG $13.00
    • spicyseafood noodle soup with vegetables
  • ASSORTED JEON $12.00
    • pan fried small size Korean vegetable Pancakes
  • STEAMED EGG $12.00
    • steamed egg in seasoned broth
  • CHICKEN SOUP WITH RICE $17.00
    • slowly boiled chicken meat in chicken stock and served in hot pot
  • Fried Rice $17.40
    • Prawns
  • Peanut Sauce $19.50
    • Prawns
  • Sweet Cheeses $10.50 / combo $14.50
    • Filled with melted cheese and double pineapple on a 180g beef patty with a kiwi style burger salad
  • Hoki $3.50
  • Red Curry $15.50
    • As above but flavoured with a red curry paste with a choice of chicken, beef or pork
  • Squid Rings $0.90
  • Yellow Curry $15.50
    • Carrot, onion, potato and capsicum served in yellow curry paste and coconut cream with a choice of chicken, beef or pork
  • Egg $5.10
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Chocolate Ice Cream $4.00
  • Mixed Vegetables $14.90
    • Fresh seasonal vegetables cooked in aromatic Indian spices (Mild, med or hot)
  • Tandoori Chicken $22.00
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
  • EGGS ON TOAST $12.50
    • with hash browns & grilled tomato on mixed grain
  • bacon (3 streaky) $5.50
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • add salmon or sujuk sausage $20.90
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • WEDGES & sour cream $7.50
  • CORN EGGS BENEDICT
    • poached eggs, corn fritters, avocado, hollandaise & rocket
  • Onion Bhaji (6 pcs) $2.99
    • Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
  • Butter Chicken $12.99
    • Very popular dish, boneless chicken cooked in a secret recipe of spices.
  • Plain Naan $1.50
  • Roti Rolls $6.99
    • Chicken, Lamb & Paneer
  • Papadonis (4 pcs) $1.99
    • Served with mango chutney.
  • (All main meals are gluten free)
  • Billy’s Special Deep Fried Fish with Salad $14.99
  • -Lamb $13.99
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Bbq pork noodle soup $10.00
  • Wonton soup $10.00
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Yeung chow fried rice $12.00
    • Fried rice cooked with prawns and bbq pork
  • Nasi goreng (v) $13.00
    • Fried rice cooked in indonesian style with bbq pork, chicken and beef
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • Roulades/Bakes/Frittata $6.50/$7.00
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • Fish and Chips $10.00
    • Served with salad.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Beef Burger $10.00
    • Served with fries.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • BRUSCHETTA(V) $15.00
  • EGGS BENEDICT $18.00
  • BLT $15.00
  • PANCAKES $15.00
    • with bacon
  • MUSHROOMS ON TOAST $13.00
  • KIWI CORN FRITTERS $13.00
    • veggie
  • KIWI CORN FRITTERS $15.00
    • with bacon
Freshly Cooked Takeaways

Freshly Cooked Takeaways

location

Address

44 Powells Road, Fairview Downs, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078549382

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
44 Powells Road, Fairview Downs, Hamilton, Waikato, 3214, New Zealand
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