Freshly Cooked Takeaways in Hamilton Menu

Freshly Cooked Takeaways in Hamilton has no menu available, but can choose from many other options such as 3-4 PEOPLE or Sweet & Sour Pork from Yin Chai Takeaways. Thai Orchid Restaurant offers many options including A1 Spring Rolls: Poh Pai (6 pc) and A2 Fish Cake: Tod Mun Pai (4 pc). Pavilion Restaurant includes a wide range like Herbed garlic bread or Beuschetta. Garlic Pizza and Margherita from . Taste Food 2 Go offers Impresso Cafe and Lifestyle Breakfast Stack.

Nearby Sample Menus

  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Salad and Vegetables N/A
  • Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
  • Bibim Nang Myun $12.90
    • Buckwheat noodle with spicy sauce
  • Woo Dong $9.90
    • Very mild seafood noodle soup
  • Fried Snapper $32
    • chief's special soy sauce on deep fried Snapper or flounder
  • -Or Flunder $16
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • You can experience a real taste of Korea in our restaurant
  • Go Chu jap Chae $33
    • Stir fried pork with green vegetables and served with chinese bread
  • Singapore Chow Mein $12.50
  • Seafood $14.00
  • Squid in Ginger Sauce $13.00
  • Prawn $13.00
  • Vegetables $9.50
  • Meats / Egg / Cheese $1.00
  • Prawn $13.00
  • Chicken / Steak / BBQ Pork / Combination Meat $12.00
  • Potato Fritter / Chicken Nugget / Won Ton / Squid Ring $0.70
  • Honey Chicken Noodles $10.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Black Bean Beef $10.00
    • Egg noodles with beef and fresh vegetables in popular black bean sauce
  • Scallop, Veges & Cashew Nuts / King Prawn Veges & Cashew Nuts $20.00
  • Singapore Fried Noodles $10.00
    • Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Garlic Prawns $13.00
    • Egg noodles with king prawns, shrimps and fresh vegetables in a delicious garlic sauce
  • Wonton Noodle Soup $10.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Kilkenny $10.5
  • Boundary Road $9
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
  • Lion Red $7
  • Taylors Estate Shiraz Clare Valley $10 / $48
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
  • ‘V’ $5.5
  • Stoke Lager $8
  • -Prawn $16.50
  • -Small $8.50
  • Tom yum goong noodle $17.20
    • Rice-noodles in tom yum soup with prawns (3 prawns) hot
  • Drunken-noodle hot
    • Fried rice- noodles with chilli
  • -Chicken, beef or pork $13.50
  • -Chicken, beef or pork $13.50
  • -Large $10.00
  • -Large $10.00
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Shoestring Fries v 8
  • Shrimp, Mango & Melon Salad df 16
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Vegetarian Roll $ 1.00
  • Crumbed Chicken $ 1.50
  • Teriyaki Chicken $ 1.50
  • Tuna $ 1.30
  • Fresh Salmon $ 1.30
  • Creamed Cheese Avocado $ 1.00
  • Spring Roll $2.00
  • King Prawn $ 1.20
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Gluten free bread choice $3.00
  • Eggs Your Style $8.50
    • with toast, Poached/Fried/Scrambled
  • Express Burger Add-on $3.00
    • Add Side Salad
  • 2 Cheese Burgers Combo $8.50
  • Extra filling Add $1.00
  • 2 Crumbed Fish & Chips $10.50
    • with Salad Mix
  • Pancake Stack $14.50
    • Add Bacon
  • Each Selection $3.00
    • Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
  • all grinders are toasted and served with fries
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Hopped up hot salted nuts $5.00
  • Breaded deep fried olives $5.00
    • & aioli
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Laksa
    • Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
  • Cumin Beef
    • Stir fried beef with cumin spice & vegetables
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Combination Platter $11.00
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
Freshly Cooked Takeaways

Freshly Cooked Takeaways

location

Address

44 Powells Road, Fairview Downs, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078549382

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
44 Powells Road, Fairview Downs, Hamilton, Waikato, 3214, New Zealand
Similar Restaurants based on Cuisines