Address
Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
Fuse Cafe in Hastings Menu
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Fuse Cafe in Hastings has no menu available, but can choose from many other options such as Warm Mixed Salad or All dips come with warm Turkish bread from Turkuaz. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. East Pier Beach Bar and Brasserie includes a wide range like Wholegrain toast or East Pier Eggs Benedict. Toast and Eggs (Any Style) from . B J's Bakery offers Orbit Cafe and Bacon & Avocado Buttie.
Nearby Sample Menus
- Hand Made Pasta $18.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Grilled Artisan Sandwich & Salad $16.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Date Scone $6.00
- With whipped cream & fruit jam
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Braised Beef Burger on Brioche Bun $18.50
- Vegetarian Tart & Salad $17.00
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CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
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BASMATI RICE $3.50
- steamed white basmati rice
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BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
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ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
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KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Vanilla Custard $9.50
- Lemon z Limoncello
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
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Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
- Cheeseburger and Chips $8 Meal / $12.5 Combo
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- Wraps
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Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
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Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
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Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
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Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
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Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
- Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
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Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
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FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
- Wedges $4.00
- Chicken $11.50
- Nasi Goreng $12.50
- Honey Fish $12.00
- Combination with Vege $18.00
- Beef Curry $12.00
- Squid with Vegetable $14.00
- Squid Black Bean Sauce $14.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- KIDS FISH $10.00
- ESPRESSO LIQUEUR AFFOGATO $15.00
- SALAD SIDE $8.00
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Gourmet Burger with a side of chips. $15.00
- Classic B.L.T. SERVED WITH fries $14.00
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- TOAST & SPREADS (3) $4.00
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- WEDGES+SOUR CREAM $7
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- SALSA NACHOS $6
- HOT CHIPS $5
- NUGGETS+CHIPS $5/S $7/L
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- -or vegetarian with tomatoes $17.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- linguini á la carbonara $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- eggs benedict with choice of bacon or salmon $18.50
- seafood chowder served with french bread (GF option) $16.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- hot cakes, banana, bacon & maple syrup $17.50
- LITTLE FRY UP Bacon, 2 eggs fried & toast $15
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
- SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
- MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
- ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
- JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
Fuse Cafe
Phone
066500202
Opened hours
Mon - Fri 7:30am - 3:30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Bar Not Available , Seating Not Available
Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus