Fuse Cafe in Hastings Menu

Fuse Cafe in Hastings has no menu available, but can choose from many other options such as Warm Mixed Salad or All dips come with warm Turkish bread from Turkuaz. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. East Pier Beach Bar and Brasserie includes a wide range like Wholegrain toast or East Pier Eggs Benedict. Toast and Eggs (Any Style) from . B J's Bakery offers Orbit Cafe and Bacon & Avocado Buttie.

Nearby Sample Menus

  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Chicken & Rice $7.70
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Gai Fai $12.50
    • Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
  • Khao Pad Sapparod $19.50
    • Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
  • Pla Preaw Waan (Sweet and Sour Fish) $22.50
    • Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
  • Khao Pad $18.50
    • Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
  • Pad Pak
    • Stir fried seasonal veggies in oyster sauce
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • Side Dishes
  • Chicken Satay (GF) $10.50
    • Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
  • OTHER
    • Popoddams, mango chutney, three naan bread
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Mixed Meat on Fries $11.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb and Rice $7.50
  • Vege Falafel Iskender $14.00
  • Chicken and Rice $7.50
  • Lamb Iskender $14.50
  • Mixed Meat and Fries $8.00
  • With salad add $3.00
  • Open Chicken Sandwich $16.80
    • Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Flat White $4
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Tea $4
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Chilli Hot Chocolate $5
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Vegetable Roll $9.00
  • Chicken Yakidori $13.50
    • With Rice
  • -Medium $65.00
  • Beef Bibimbap (Spicy) $15.00
  • Vegetable Bibimbap $11.50
    • Spicy
  • ●Special Dinner Box
  • Katsu Curry $16.00
    • Chicken, Prawn Tempura (5Pcs)
  • -Teriyaki Chicken $16.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Eggs on Toast your style $9.50
  • Seasonal Fruit Salad $7.50
  • Toast served with Preserves $5.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Almonds $7.9
    • rosemary + sea-salt
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Whitestone Lindis Pass Brie [NZ] see below
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • SALSA NACHOS $6
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • HOKI BITES+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Fries with aioli $7.50
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • the Cheese board selection below 2 Cheeses $17.50
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • CHEESECAKE With vanilla ice cream & cream $12
  • BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
  • OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
  • Kahlua Coffee $12
  • TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
Fuse Cafe

Fuse Cafe

location

Address

Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

066500202

email

Email

None

clock

Opened hours

Mon - Fri 7:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
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