Address
Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
Fuse Cafe in Hastings Menu
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Fuse Cafe in Hastings has no menu available, but can choose from many other options such as Warm Mixed Salad or All dips come with warm Turkish bread from Turkuaz. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. East Pier Beach Bar and Brasserie includes a wide range like Wholegrain toast or East Pier Eggs Benedict. Toast and Eggs (Any Style) from . B J's Bakery offers Orbit Cafe and Bacon & Avocado Buttie.
Nearby Sample Menus
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Seasonal greens from the Terrôir garden $9.00
- Terrôir potatoes, rosemary, garlic $9.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Soup N/A
- See Specials Board
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
- TOM-YUM Thai Spicy & Sour Soup
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Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
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YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
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GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- -Chicken $18.50
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GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Soup of the day $12.50
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled sourdough, olive oil $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Chicken Nugget $0.60
- Beef Fried Rice Noodle $13.00
- Spring Roll $2.50
- Beef Satay $ 2.20
- Combination $12.50
- Chicken $11.00
- Combination $13.00
- Spicy King Prawn $25.00
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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FRIES $7.50
- with aioli and tomato sauce
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
- SALAD SIDE $8.00
- Vidal seasonal garden vegetables $8.50
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Sticky date pudding with cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Pork and sausage ragout, braised cabbage n/a
- Garlic Prawn Cutlets $24.00
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Pavlova $6.50
- topped with fresh cream and passionfruit
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Garlic Prawn Cutlets $12.00
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Toast served with Preserves $5.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Bacon and Eggs with Toast $15.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Seasonal Fruit Salad $7.50
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Trinity Hill Port $12.5
- touriga nacional
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7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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One cheese $14.0
- your choice from above
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
- Kids Pancake Berry & Cream Pyramid $8.00
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
- Eggs Benedict with Salmon $16.50
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French Toast $16.50
- bacon, banana & maple syrup
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
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LAMB SHANK $18.00
- with mustard mash & vegetables
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- HOT CHIPS $5
- NUGGETS+CHIPS $5/S $7/L
- WEDGES+SOUR CREAM $7
- SALSA NACHOS $6
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
- Cheese plate
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
- BARE BITES 3 crumbed Hoki bites $8.50
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- Kahlua Coffee $12
- ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
- JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
- Clearview Sea Red Dessert Wine $8
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
Fuse Cafe
Phone
066500202
Opened hours
Mon - Fri 7:30am - 3:30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Bar Not Available , Seating Not Available
Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus