Address
Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
Fuse Cafe in Hastings Menu
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Fuse Cafe in Hastings has no menu available, but can choose from many other options such as Warm Mixed Salad or All dips come with warm Turkish bread from Turkuaz. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. East Pier Beach Bar and Brasserie includes a wide range like Wholegrain toast or East Pier Eggs Benedict. Toast and Eggs (Any Style) from . B J's Bakery offers Orbit Cafe and Bacon & Avocado Buttie.
Nearby Sample Menus
- Chicken & Mushroom Filo & Salad $16.50
- Braised Beef Burger on Brioche Bun $18.50
- Hand Made Pasta $18.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Date Scone $6.00
- With whipped cream & fruit jam
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Vegetarian Tart & Salad $17.00
- Grilled Artisan Sandwich & Salad $16.00
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
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ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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TANDOORI ROTI $2.50
- traditional wholemeal bread
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BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir Petits Fours $9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
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Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
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Banana Split $4.50
- With icecream and chocolate sauce
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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LAMBS FRY & BACON $16.00
- on creamy potato mash
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Soup N/A
- See Specials Board
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
- Fries: $3.50
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Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
- Espresso $3
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
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Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
- Flat White $4
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Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
- BATTERED FISH $17.00
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- KIDS CHICKEN NUGGETS $10.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
- Eggs on Toast your style $9.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Bacon and Eggs with Toast $15.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
- Whitestone Lindis Pass Brie [NZ] see below
- Kids Bacon and Eggs - Single Serve $8.00
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Local Cheese $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Fuse Cafe
Phone
066500202
Opened hours
Mon - Fri 7:30am - 3:30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Bar Not Available , Seating Not Available
Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus