Fusion Cafe in Taupo Menu

All burgers are served with seasoned fries and golden onion rings
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Garden leaves, pear, lemon miso dressing $7.00
Grinning Gecko brie - Whangarei, NZ $15.00
Marinated Olives $5.00
Blue River Curio Bay pecorino - Southland, NZ $15.00

Mini spring rolls $6.50
- Deep fried vegetarian mini spring rolls served with sweet chili sauce
Tom yum $14.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
Fish cake $8.50
- The most popular Thai fish cake served with sweet chili sauce
Chicken or pork fried rice $11.50
Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce

400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Mushrooms $3.00
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Mushy Peas $4.50
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple

Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Lasagna $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives

Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Kid's Sweetcorn Fritters $12.00
- With Bacon
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast

Spaghetti on toast $12.00
Cheese $4.00
Texan burgers $12.00
Bacon $4.50
Pork N/A
- Roast pork served with chips and salad or vegetables
Pork Chops N/A
- 2 Pork Chops served with chips and salad or vegetables with apple sauce
Hot Chicken and wedges special N/A
- Chicken schnitzel and salad between 2 fried bread served with sour cream and wedges
Steak Spaghetti N/A

Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Beef stew $18.00
- Beef, carrot and rice or bread

Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00
Hot Chips $4.00
Pulled Pork Bun $10.00
Watermelon with Mint $6.00

Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Chef's Pizza of the day $18.50
- See board for toppings
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Thoroughbred( GF) Toast (GF) $3.50
Gourmet beef burger with fries $29.50
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Vogel's Toast $2.00

Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
GF - Gluten Free
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers

Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Fries $8.00
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
Pakari $16.00
- aged cheddar 80 gr
Paraoa $11.00
- garlic, lemon & bush herb butter

Curry Roll $3.00
Lasagne Square $3.00
-Two Fillings $3.50
Chips $3.00
-Extra Fillings $1.00
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
Crab Stick $1.50
Banana Fritter $2.50

Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Buttered green beans $5
- w/ almonds & bacon
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special

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Fusion Cafe

Waikato Region > Taupo > Fusion Cafe

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62 Ruapehu St, Taupo Central, Taupo

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