Fusion Cafe in Taupo Menu

Are you the owner? Manage this listing for free.

Fusion Cafe in Taupo has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Corner Stone Cafe offers many options including Chicken Focaccia and Corn Fritters. Finn MacCuhal's Irish Pub includes a wide range like Eggs Benedict or Eggs Benedict. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Casalinga Cafe and Bacon and eggs on toast.

Nearby Sample Menus

Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Add ham $3.00
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.

Upgrade to a 400g rump for an extra $8.00
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Crispy Onion Rings $5.90
Baked Jacket Potato with Sour Cream GF $3.50
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Seasonal Vegetables GFA $5.90
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.

Fresh donuts $12.00
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
S.M.K slaw $6.00
-Toffee sauce
Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
-Passionfruit curd
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette

Crispy onion ring with blue cheese mayo $7.50
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
Mustard seed and bacon potato salad $7.50
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream

Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Trio Of Sorbet (GF) $10.00
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Vegetable Dish $7.00
- Chosen Today.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Trio Of Gelato (GF) $12.00

(GF) Gluten free
High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Toast & Preserves $8.5
(GF) Gluten free

Thai Beef $18.00
White Choc & Raspberry Cheesecake
Grilled Chicken $18.00
Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
Maple & Walnut

Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)

Chicken Stixs $0.50
Batt Scallop $6.00
Hawaiian $14.00
- Ham, pineapple, Normal cheese
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Veggie Burger $7.50
- Veggie patty and salad
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce

Pumpkin + feta Wrap $6.00
Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Hot Chips $4.00

Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli

with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
A selection of all three 50 gr ea $24.00
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Mixed salad $8.00
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread

●Bread:
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
Fried with aioli $5.00
●Sauces:
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
-CLAT $3.00
- With tender chicken
Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).

Fusion Cafe

Waikato Region > Taupo > Fusion Cafe

Address

62 Ruapehu St, Taupo Central, Taupo

Phone

073786715

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM