Fusion Cafe in Taupo Menu

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Fusion Cafe in Taupo has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Corner Stone Cafe offers many options including Chicken Focaccia and Corn Fritters. Finn MacCuhal's Irish Pub includes a wide range like Eggs Benedict or Eggs Benedict. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Casalinga Cafe and Bacon and eggs on toast.

Nearby Sample Menus

A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Twelve $37.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

The Bistro handmade sweet treats $10.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M

Scallops $2.20
- Roe on. Mouth watering.
Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
Small garden fresh salad $4.90
- Fresh fancy lettuce with cherry tomatoes and choice of dressing.
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
Pineapple Fritter $1.80
Oysters $2.30
- Clevedon oysters - thick and creamy
Sausage $2.40

250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Vege’s $4.50
Mini Nacho’s $9.95
Black pudding $3.00
Fries $4.50
Baked Beans $2.00
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)

Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
All with vanilla ice cream & cream
Denver Venison $19.00
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Vegetarian option available also
Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket

Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil

Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Lamb shank $25.00
- Lamb, salad and rice or bread
Clay pot fish $20.00
- Fish, salad and rice
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts

Vogel's Toast $2.00
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Savoury Mince on Toast $18.00
- with one poached egg
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Gluten-free gourmet beef burger $27.00
Potato Cake( GF) $4.00
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
Roast Tomatoes (GF) $4.00

Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
GFA - Gluten Free Available
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
GFA - Gluten Free Available
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli

Battered Pattie $3.50
All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
Sausage $3.00
Seasoned Wedges $4.50
Cheezy Weezys $4.00
Salt & Pepper Squid (2) $1.50
Steak Burger $6.50
Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg

Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
Ciabatta $3.50
-With extra anchovies $1.50
Sausage x 2 $4.50
-With cajun chicken +$1.00
-BLAT $3.00
- With lashings of bacon
-With extra smoked salmon x2 $4.00
Bagel $3.50

Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake

Fish of the day $31.50
- please check with wait staff for fish of the day
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Steamed seasonal vegetables $5
- w/ herb butter
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus

Beef Burger N/A
Open Steak Sandwich N/A
Soup of the day N/A
Golden Chunky Fries N/A
Chees & Bacon Wedges N/A
Manuka Smoked BBQ N/A
Prime NZ Steak N/A
Ice Cream N/A

Bake Beans on Toast $6.50
Spaghetti on Toast $6.50
Bacon/Egg/Cheese Muffin $6.00
Bacon Butties $6.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Sausage & Eggs $9.50
Bacon & Eggs $10.50
Extras $2.00
- Scrambled Eggs, Fried Eggs

Fusion Cafe

Waikato Region > Taupo > Fusion Cafe

Address

62 Ruapehu St, Taupo Central, Taupo

Phone

073786715

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM