Fusion Cafe in Taupo Menu

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Fusion Cafe in Taupo has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Corner Stone Cafe offers many options including Chicken Focaccia and Corn Fritters. Finn MacCuhal's Irish Pub includes a wide range like Eggs Benedict or Eggs Benedict. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Casalinga Cafe and Bacon and eggs on toast.

Nearby Sample Menus

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- Nine $28.00
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Free Range Egg $2.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Bag of chippies, herbs, black truffle $7.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Mashed potato & gravy, salsa verde $8.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
The whole lot $40.00

Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
Massamun Curry $12.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
Sukiyaki $14.50
- Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
Deep fried ice-cream $7.50
- A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
Gai Ping $8.50
- Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce

Cheese of the night
Fries, aioli $7.00
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Seasonal Greens $7.00
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Raspberry and vanilla brulee
- Biscotti, berry salad

Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread

Kiwi Style $18.50
Eggs $1.00
Lambs fry and bacon N/A
- lamb fry 1 bacon onions 1 egg gravy
Fish Burger N/A
Spaghetti and toast N/A
Roast meal $24.00
Texan burgers $12.00
Mince on toast $13.00

Garlic Bread $6.50
- Serve 1 -2 people
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
2 Chops $22.00
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
- Add chicken, $3.00
- Vegetarian option available $14.50
Pasta $19.50
- All made with fresh fettuccine pasta
Kid's Pasta - Bolognese $9.00

Cheese naan $5.90
- Stuffed with special cheese
Chicken tikka masala $20.90
- Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
Lamb nawabi $21.90
- Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
Poppadums $1.00
- 2pcs
Chilli chicken $20.90
- Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished

Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil

Field Mushrooms (GF) $4.00
Vogel's Toast $2.00
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Sausages $4.00
Bacon & Eggs $14.50
- poached or fried
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Bacon & Eggs $15.00
- scrambled

Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
Creamed potato $8.00
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Paraoa $11.00
- garlic, lemon & bush herb butter
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Pakari $16.00
- aged cheddar 80 gr

Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Sam's Escargot $16.00
- Served with garlic butter & salad
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream

Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Sautéed mushrooms $5
- w/ garlic & thyme
Soup of the day $13.5
- changed daily your wait staff will advise
Freshly baked knot roll $5
- w/ butter medallion
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Steamed seasonal vegetables $5
- w/ herb butter
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad

Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Onion Rings with BBQ Sauce $6.00
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Rocket Salad $5.00

Fusion Cafe

Waikato Region > Taupo > Fusion Cafe

Address

62 Ruapehu St, Taupo Central, Taupo

Phone

073786715

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM