Fuze Cafe in 36/566 Te Atatu Road Menu

Fuze Cafe in Auckland has no menu available, but can choose from many other options such as Hot soya milk or Spicy and sour won-ton soup from B & D Restaurant. Aviation Golf Club Bistro offers many options including Shrimp cocktail with garlic bread and Seafood cocktail with garlic bread. Hungry Hopes includes a wide range like Chicken or Lamb. SAUSAGE and KRANSKY SAUSAGE from . The Top Well Bakery offers Kaurilands Takeaways and 4 Samosas.

Nearby Sample Menus

  • Tofu with Black Bean Sauce $13.00
  • Sliced Potato (hot) $9.00
  • Squid with Spicy Sauce $16.00
  • Shrimp Fried Noodles $10.00
  • Chicken Sweet Corn Soup $9.00
  • Deep-Fried Pork with Spicy Salt $15.00
  • Spare Rib with Hot Pot $16.00
  • Kidney with Soy Sauce $15.00
  • PLAIN DOSA $8.00
  • KACHORI CHAAT $5.50
  • LACHHA TOKRI $8.50
  • MYSORE MASALA DOSA $10.50
  • PACHRANGI DAL TADKA $8.50
  • BUTTER PLAIN DOSA $9.00
  • PANEER PARANTHA/KULCHA $5.00
  • PANEER TIKKA $9.90
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • Garlic Naan $4.00
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • Fries $3.00
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • Vege Naan $3.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • ●Omelette Du Chef $19.00
  • Till 5pm
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Crème Brûlée / Tarte Frangipane $15.00
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • -Ham, gruyere and dijon mustard sauce
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • -ham and cheese $5.00
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • -ham, cheese and tomato $5.50
  • - white sour dough $4.00
  • Remember all day breakfast is also available for lunch
  • Fairy bread $4.50
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • -pesto $6.00
  • Palak Paneer $10.99
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Baingan/Egg Plant Masala $10.99
    • Diced pieces of eggplant cooked in onion & tomatoes.
  • Gobhi/Cauliflower Paratha $5.00
    • Plain naan stuffed with cauliflower and spices.
  • Mint Chutney $1.99
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
  • Mixed with Rice $14.50
    • Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Choice of salads: lettuce, carrot, cucumber, carrot, onion
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
  • Kumara Chips & Dip / Wedges & Dip $6.90
  • Mix Kebab $11.90
    • Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Bacon & Eggs $11.50
    • On toast with grilled tomato & tomato relish
  • Egg $1.50
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • -Add streaky bacon $13.50
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Baked beans $3.00
  • Wedges with sweet chilli and sour cream $8.50
  • -Smoked salmon $18.00
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Add Surf n Turf $5.90
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Eye Fillet 220g $35.90
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Sirloin 250g $25.90
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Si Chuan Grilled Fish $29.90
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Coconut and milk toast $4.90
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Black Pepper Chicken on Rice $12.00
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Fried Squid Rings $5.90
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Crispy Chicken Leg $6.50
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Fish And Chips (Grilled/Fried) $12
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pizza Bread topped with pesto and parmesan $9.80
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Kim Chi $2.50
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • -Seafood $29.00
  • .Steak & Kidney $3.80 each
  • 6-ALL BUNS & ROLLS $6.50 each
  • .Mince & Cheese $3.80 each
  • .Chicken Curry $3.80 each
  • Waffle Fries $2.60
  • Spicy chicken kebab $2.60
  • .Steak & Cheese $3.80 each
  • .Lasagna $2.50 each
Fuze Cafe

Fuze Cafe

location

Address

36/566 Te Atatu Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098348536

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
36/566 Te Atatu Road, Auckland, Auckland, 0610, New Zealand
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