Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Poong Ro (sample menu)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Gejang $20.00
    • Spicy Marinated Crab
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • -Extra Buckwheat noodles $6.00
Ima Cuisine (sample menu)
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
Jin Jin (sample menu)
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Wok fried Asian greens with ginger $8.00
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
Everybody's (sample menu)
  • add chicken $20.00
  • herb butter roasted baby potatoes
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
Marsic Brothers (sample menu)
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • -Extra 6 Mussels $17.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • -South Island $2.50
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Hamburger $3.50
  • Pineapple Fritters $1.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Sushi Tomi (sample menu)
  • Special Nigiri – 15 pcs $33.00
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Scallop Tempura $13.90
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
Shor bazaar (sample menu)
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Ice cream $6.00
  • -Veg $12.50
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
Mamaris Kebabs (sample menu)
  • HSP Lamb $11.00
  • Combo Deal
    • Chips + 355ml drink
  • Combo Deal $2.00
    • Chips and 600ml drink
  • Papadum $0.50
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
  • Drum $2.00
  • Mixed Pickle $1.00
  • Combo Deal
    • Chips + 355ml drink
Yakety Yak (sample menu)
  • Smoked salmon $5.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Bacon bbq pork avocado $4.00
  • Bbq sauce fresh chilli relish $2.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Azon (sample menu)
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Garlic or plain rice S$3/L$8
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Our menu is designed for sharing and may not arrive together.
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
The Deli & The Hot Wok Bar (sample menu)
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • Your choice of meat in egg noodle soup hor fun soup
  • Roast Duck SP$15.50/PM$13.50
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Hot Chips SP$4.90/PM$3.90
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Roast Pork SP$12.50/PM$10.50
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
Dragon's Gourmet (sample menu)
  • Grilled Pomfret with Vermicelli $20.00
    • Fish Soup / Grilled Pomfret with Vermicelli
  • Mushroom Stir Fry Spaghetti $19.00
    • Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
  • Braised Chilli Mussels Pot $15.00
    • Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Beef Bolognese on Rice with Egg $15.00
    • Beef Bolognese / Egg / Broccoli with Rice
  • Prawn Roll Salad $12.00
    • Prawn Roll 6 pieces / Green Salad
  • Soy Sauce or Deep Fried Chicken Leg $12.00
Pop In 2 Lunch Bar (sample menu)
  • HAM & CHEESE $3.50
  • SEAFOOD UDON $9.90
  • Kransky Sausage $3.00
  • EGG & HAM $5.00
  • HAM $4.50
  • CHEESE & ONION $3.30
  • Fried Dumpling $0.50
  • CHICKEN UDON $9.90
Jing An Shang Hai (sample menu)
  • Fried Chinese cabbage with chopped garlic $17.50
  • Glutinous rice cake $7.00
  • Stir-fried beef with curry on rice $9.00/$10.50
  • Braised beef with soy sauce $12.50
  • Fresh pork belly and salted pork belly with bamboo shout soup $24.50
  • Fried crabs with hot chili sauce $27.50
  • Fried rice with tomato, egg and pork mince $8.50
  • Boiled rice cake with pork, chicken and shrimp in soup $13.50
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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