Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
● Gardener's Favourites
Poached Prawns (GF)(DF) $16.90
summer gazpacho, fresh herbs, local tomatoes and avocado.
●On the Side
Curious Chook (DF)(GFA) $19.90
Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Fish/ Prawn Kolkata $22.50
Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Vegetable Biryani $15.00
Vegetables & rice cooked together
Madras $16.50
A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Dhansak. $14.50
Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Plain Naan $3.00
Leavened bread made of refined flour Baked in the tandoor