Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Sweet ricotta filled cannoli $5 ea
  • Beef cheeks, gremolata $34
  • Pappardelle, duck and pea ragu $38
  • Housemade ricotta, honey, pine nuts $14
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Rum Baba $15
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • sliced jamon, saucisson & coppacolla $22.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • augustus ice cream & sorbets $15.00
  • scampi, grilled in the 1/2 shell $33.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • cured akaroa salmon $19.50
  • T2 Mapo Tofu $15.00
  • R14 Chicken & Salty Fish Fried Rice $11.50
  • E1 Shredded Pork Stomachs with Chilli Oil $10.00
  • N7 Chicken & Mushroom Noodle Soup $11.00
  • R5 Two Combination on Rice $11.00
  • F35 Sizzling Beef with Ginger & Spring Onion $18.00
  • F6 Sweet & Sour Prawn $23.00
  • F48 Roast Pork with Tofu Clay Pot $18.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Ko'special Cold Dish $35.00/$40.00
  • Bok choy with Oyster sauce $20.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Steamed flower rolls $6.00
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Egg Fried Rice $12.00
  • Squids With Cashew Nuts $23
  • Blue Cod Fillet Rolls $50.00
  • Herbal Duck $56.00
  • Wonton Soup $7.00
  • Prawns Foo Yung $28
  • Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
  • Bean Curd with Combination meat $22.00
  • Rossa
    • cherry tomatoes, basil
  • Lasagna
    • pork & beef bolognese sauce, bechamel
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • Salsicce al forno $ 22.00
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Quattro formaggi
    • blue cheese, smoked cheese, brie
  • Diavola
    • hot chorizo, mushroom, capsicum, red onion
  • Gamberi
    • prawns, tomato, celery, red onion
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Oka / Raw Fish $5.00
  • Pai Fala (Tray) $5.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pani Popo $5.00
  • Pai Fala N/A
  • Puligi $4.50
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Chicken $3.50
  • 60 Chicken nibbles $35.00
  • BBQ Pork $7.90
  • Sweet Corn $1.60
  • Spring Roll $1.20
  • BEEF $4.90/$4.50
  • Cheese $1.60
  • Chicken Nibbles (5 Pieces) $3.00
  • Sweet & Sour Won Ton $12.90
  • Pork & Pineapple $13.00
  • Chicken $12.50
  • Chicken & Pineapple $13.50
  • Steak & Cashew Nuts $14.00
  • Pork & Cashew Nuts $13.50
  • Bar-B-Q Pork Fu Yoong $11.90
  • Wonton Soup $9.50
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Eggs on toast $ 10.5
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Salt and pepper squid salad $ 17
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • 10% off student discount available when you show your ID
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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