Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Market Fish $29.90
    • Ask for today's choice
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Side Salad $6.90
Hunter Corner Curry House (sample menu)
  • Choice of Curry's
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • LAMB CURRY $11.00
    • Served with Rice or Roti
  • Combination $14.00
  • Lamb $11.00
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • Combination $15.00
  • FISH 'N' CHIPS $6.00
    • Hot Chips with 2pc Crumbed Fish
Aroy Thai (sample menu)
  • RICE/NOODLES $2.00
  • BASIL CHICKEN + A FRIED EGG (+$2) $13.50
    • Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
  • TOM YUM FRIED RICE $12.90
    • Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
  • WONTONS (5 PIECES) $6.00
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
Carriages Cafe (sample menu)
  • Extra Sauce $4.50
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • Calamari $5.00
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
  • Garlic Mash $5.00
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
Wintergarden Cafe (sample menu)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Garlic & herb grilled bread $8.50
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Peach Pit (sample menu)
  • Oi muchim (vg) $5
  • Bok choy & coconut salad(v) $7
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Addm’s texan style ribs $ 22
    • With house slaw
Everybody's (sample menu)
  • herb butter roasted baby potatoes
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • jonah's bombay nut mix $5.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • breads, smoked butter, spread $8.00
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • brown butter popcorn, porcini, truffle salt $5.00
Bridgehouse Lodge (sample menu)
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • House Coleslaw $7.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
Maki Yaki (sample menu)
  • Pork Katsu(Cutlet) Box $12.5
  • Vege Tempura $2
  • Crispy Chicken Box $5
  • Salmon Nigiri $1.5
  • Crispy Chicken California Roll $1.2
  • Tuna Gunkan $1.5
  • Salmon Cheese California Roll $1.2
  • Chicken Katsu Curry $11.5
Hell Pizza Remuera (sample menu)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • 750ml Pump $4.00
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
Stadium Lunchbar (sample menu)
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
Corinthian Cafe (sample menu)
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • add Salmon $19.50
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Trio Cheese Platter $38.00
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
Real Fresh Seafood (sample menu)
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Prawn Cutlets (6pc) $3.50
  • Tarakihi $4.50
  • Mussel & Chip $8
    • 6 mussels & chips
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Squid Ring $0.80
Java Room (sample menu)
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
The Vital Bowl (sample menu)
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • NATURAL COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • - Super Seed Porridge
  • - Crispy Coco-Nut Muesli
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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