Gaku Teppanyaki Returant in Auckland Menu

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All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Prawns(With GAKU mayonnaise) $39
Scallops $37
Fish $30
Salmon $37
Crayfish $79

Teriyaki Beef $29
Chicken $29
Scotch Fillet Steak $35
Sirloin Steak $34
Eye Fillet Steak $40
With Teriyaki Sauce(Additional) $2
RAKUYAKI $42
- Sirloin + Salmon
MINO $47
- Eye Fillet + Prawns
HAGI $49
- Salmon + Scallops + prawns
KUTANI $95
- Crayfish + Scallops + Salmon
ARITA $99
- Crayfish + Oysters + Eye Fillet
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura

Chicken $12
Prawns $14
Scallops $13
Squid $9
Fish $11
Mussels (with GAKU mayonnaise) $6
Squid Ball on skewer $5
Salmon $14
Oysters $15
Crayfish $65
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Furikake rice with chopped egg $4
- individually order
Salmon Sashimi $15
Beef Sashimi $15
Salmon Sushi Roll $10
Mix Tempura $14
Vegetable Tempura $12
Prawn Tempura $15
Oyster tempura $16
Vegetable Spring Roll $6
Takoyaki (Octopus Balls) $5
Fried Vegetable Dumpling $5
Edamame $5
- Boiled Green Soy Beans

Green tea ice cream $9
Fried Ice Cream $9
Fried banana + Ice cream $9
Ice cream sundae $6
Fruit Salad $4
Small Ice cream $3

Served with a free Ice cream
MASHIKO $40
- Scotch + Fish
KASAMA $43
- Scotch + Prawns
KARATSU $42
- Sirloin + Prawns
ORIBE $39
- Chicken + Prawns
SETO $41
- Sirloin + Chicken
BIZEN $44
- Sirloin + Eye Fillet

Nearby Sample Menus

KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
BUTTER NAAN / INDIAN ROTI 3.90

POTATO FRITTER $1.50
PINEAPPLE FRITTER $1.60
CHICKEN $7.00
CORN FRITTER $3.50
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
EGG $5.80
GURNARD $4.80
CHIPS $2.50
- min.

-Smoked salmon, capers & cream cheese $12.50
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- Bacon / Salmon $5.00
Specials
- Watch out for our blackboard specials
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Fruit Toast $6.50
- With butter & jam

Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.

Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Thai salad carrot salad $8
Trufed celeriac with leek soup $12
- Rice crisp
Creamed potatoes $8
Seasonal vegetables with avocado oil $8
Roast beetroot with almonds and lemon $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble

CHICKEN GINGER & CASHEW NUTS $12.00
BBQ PORK LAKSA $10.00
VEGETARIAN LAKSA $10.00
KHAW NA PED
- roast duck with rice & veg
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
TWO MEAL SPECIAL WITH RICE $12.00
ROAST CHICKEN WITH RICE $10.00
KHAW MAN KAI
- steam rice with chicken

20 Chicken Nibbles,$2.00 Chips $15.00
Bami Gorang $12.00
- with meats, veges, noodles
Chicken $4.20
Steak Fu Yoong $11.50
No.7 $11.00
- 5 fish,$2 chips
Fish $4.20
P $16.00
- 4 fish,4 hot dog,2 potato fritter,$2 chips
Wonton & Roast Pork Noodles $9.00

Sizzling eggplant with meat in secret sauce $18.00
Gong pao pork $18.00
Stir-fried prawn with cashew nut $24.00
Sichuan style spare ribs with chilli and cumin $14.00
Egg fried rice with chicken $12.00
Stir-fried squid with salt egg yolk $18.00
Deep-fried wonton (6 pieces) $8.00
Spare rib diced with both rattan chilli and fresh chilli $16.00

Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread

Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Bulalo N/A
- Tasty beef-bone soup with vegetables
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables

C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
C $7.00
- 8 Chicken nibbles, $2.00 Chips
B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
Chicken 1 chips - nibbles 1 can
Special roasted chicken $11.90
- Pacific style
Chicken 1 chips - nuggets 1 can
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
1 Thigh $3.00/$3.50

Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven

3 taste $5.50
Bacon & eggs $13.50
Feta salad $17.90
Garden salad $10.50
-With bacon $4.00
Tomato $6.90
Salmon salad $17.90
Ham $7.90

Mince $3.80
Cheese $2.70
Roast chicken Leg $4.20
Hawaiian Burger $5.00
Others $0.50
BaCon& Egg $3.80
Teriyaki Chicken Rice $7.50
Chicken Condon Bleu $2.50

Paua fritter $7.00
Snapper $8.00
Spiced fish tacos: with chips or salad $16.00
Dr Feelgood's Ice Pops $4.00
Fish bites & chips $7.50
Pineapple fritter with cinnamon sugar $2.50
Mussel fritter $5.50
Potato fritter $1.50

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Phone

094780979

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM