Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

  • Fried diced chicken with peanuts and chilli sauce $14.00
  • Fried shredded pork with fish flavoured sauce on noodles $10.00
  • Fried diced chicken with hot chilli sauce on noodles $10.00
  • Egg fried rice $11.00
  • Pork mince and beef mince $10.00
  • Fried beef slices with oyster sauce $13.80
  • Sweet red bean paste pancake $4.00
  • Prawn fried rice $10.00
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Navabi chicken tikka $16.99
    • Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Chawla's mint sauce $2.99
  • Punjabi pickle $2.99
  • Crispy Pork Belly $30.5
    • herb salad / chilli / vermicelli / mung bean & snow pea shoots
  • Bread & Dips $11.0
  • Clam & Seafood Chowder $18.5
    • toasted ciabatta / whipped butter & flaky sea salt
  • Chicken $10.5
    • lettuce / sriracha aioli
  • Bucket of Fries $7.5 / $8.5
    • aioli OR make them beer battered
  • Add Chicken $4.0
  • Egg & Soldiers $5.0
    • soft boiled egg / wholegrain toast soldiers
  • Add Bacon 4.0
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Pack C $21.00
    • 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
  • Cheese & Egg / Vegetarian $4.90
  • Bacon & Egg / Steak & Egg $5.10
  • 6 pcs: wontons $4.00
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Bacon & Egg $4.30
  • Bacon $3.40
  • Bacon, Egg & Cheese $5.30
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Dusted squid with aioli $18
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • French toast $ 11
    • with banana and maple syrup
  • Shore rd rustic bagel $ 13
    • smashed avocado, tomatoes & cream cheese
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • Muesli $ 13
    • yogurt & fresh berry compote
  • Toast $ 8
    • with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
  • Eggs benedict
  • Fries / Potato Wedgens
  • Chicken / Fresh Cured Salmon $ 7
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Do Piaza $19.00
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Chicken or Fish & chips with a soft drink $10.00
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
  • -Chicken $16.00
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Chicken nuggets & humble french fries $9.50
  • Fish $5.50
  • -vietnamese stuffed baguette $7.70
  • Extra bacon $4.00
  • Noodles
  • Longan & ice cream $8.20
  • -spring rolls x 2 $4.50
  • -extra icecream per scoop $1.50
  • Bacon $4.50
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Bagel $6.00
    • with cream cheese & jam
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Avocado or Spinach $3.00
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Sesamed $4.00
  • Taiwanese style smoked salmon on
  • Wonton soup $5.00
  • Edamame $4.00
  • Taiwanese sausage on $12.00
  • Cold noodle $11.00
  • Salt & pepper chicken $11.00
  • Stewed beef tripe $11.00
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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