Address
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Gaku Teppanyaki Returant in Auckland Menu
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SEAFOOD- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Prawns(With GAKU mayonnaise) $39
- Scallops $37
- Fish $30
- Salmon $37
- Crayfish $79
MEATS- Teriyaki Beef $29
- Chicken $29
- Scotch Fillet Steak $35
- Sirloin Steak $34
- Eye Fillet Steak $40
- With Teriyaki Sauce(Additional) $2
-
RAKUYAKI $42
- Sirloin + Salmon
-
MINO $47
- Eye Fillet + Prawns
-
HAGI $49
- Salmon + Scallops + prawns
-
KUTANI $95
- Crayfish + Scallops + Salmon
-
ARITA $99
- Crayfish + Oysters + Eye Fillet
-
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE)- Chicken $12
- Prawns $14
- Scallops $13
- Squid $9
- Fish $11
- Mussels (with GAKU mayonnaise) $6
- Squid Ball on skewer $5
- Salmon $14
- Oysters $15
- Crayfish $65
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
-
Furikake rice with chopped egg $4
- individually order
- Salmon Sashimi $15
- Beef Sashimi $15
- Salmon Sushi Roll $10
- Mix Tempura $14
- Vegetable Tempura $12
- Prawn Tempura $15
- Oyster tempura $16
- Vegetable Spring Roll $6
- Takoyaki (Octopus Balls) $5
- Fried Vegetable Dumpling $5
-
Edamame $5
- Boiled Green Soy Beans
DESSERT- Green tea ice cream $9
- Fried Ice Cream $9
- Fried banana + Ice cream $9
- Ice cream sundae $6
- Fruit Salad $4
- Small Ice cream $3
COMBINATIONS- Served with a free Ice cream
-
MASHIKO $40
- Scotch + Fish
-
KASAMA $43
- Scotch + Prawns
-
KARATSU $42
- Sirloin + Prawns
-
ORIBE $39
- Chicken + Prawns
-
SETO $41
- Sirloin + Chicken
-
BIZEN $44
- Sirloin + Eye Fillet
Nearby Sample Menus
- NON VEGETARIAN
-
Mattar Paneer $12.00
- cottage cheese and green peas curry
-
Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
- Chicken Fried Rice $11.50
- Butter Chicken $13.00
-
Paneer Dilkhush $12.00
- grated cottage cheese with cashew tomato creamy gravy
-
Lamb Sagwala $13.00
- Iamb with spinach
- Onion Bhaji $4.00
- Roti / Plain Naan / Butter Naan $2.50
-
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
-
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
-
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
-
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
-
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
-
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
-
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
- Half Size Version Available $12.5
-
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
-
Snapper Bites (GF)
- served with fries & salad
-
Sides $5.5
- bacon, salmon, sausages
- Hot Dogs, Fries & Salad
-
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
-
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
- B8 Roti Canai with Banana (2 pieces) $12.00
-
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
- With Beef Curry $14.00
- Vegetarian Stir-fry $12.50
- N13 Seafood Laksa $12.00
- With Beef Curry $11.00
-
R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
- With Lamb Curry $15.00
-
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
-
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
-
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
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Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
-
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
-
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
-
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
-
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
-
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Harmony farm ham, gruyere cheese, tomatoes $7.50
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
- 11. Satay Chicken (or Beef) (no vege) $14.00
- Vegetable $8.50
- Egg $3.80
- Egg & Bacon (or Ham) $3.80
- King Prawn Wonton Soup $9
- 7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
- Curry Fried Rice with Chicken (or Beef) $11
- Chop suey come with vegetables
-
31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
- Chicken / Beef / Tofu $14.90
-
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
-
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
-
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
-
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
-
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
- Prawns $16.90
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
-
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
-
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
-
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
- -a dozen $30.00
-
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
-
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
- sirloin steak $28.00
- Oyako don (chicken or egg) $10.00
- Una-tama don(eel & egg) $15.00
- Tanuki udon or soba $8.50
- Curry on rice $8.50
-
Plain salad $4.50/$ 6.50
- Small/Large
-
Fried chicken salad $5.00/$ 7.80
- Small/Large
- Teriyaki chicken $5.50
- Sapporo miso ramen $11.50
-
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
-
Pizza of the Day $25.00
- Chefs choice - changes daily
- - 1 dozen $36.00
- Paddlepops $3.50
-
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- - W/- gluten free base add $4.00
-
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
-
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
-
BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
-
Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
-
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
-
Avocado $3.00
- Avocado smash
-
Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
-
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
-
Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
- Bacon, Sausage & hash $10
- With Salad $12
- Tomato, pumpkin, chicken & corn $7
- Fish Bites>.With chips $7.50
-
Fish & Chips $11.50
- With salad
- Chips $4
-
Wedges $9.50
- With bacon
- BLAT $13.90
- Tuesday
-
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
-
Oven baked selection of bread $8.00
- With homemade dips
- -Fish fingers with fries
-
Mash potato $4.50
- with parmesan
- Served from 6:30 to 10:00 am
-
Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
- Ask your waiter for today's special
Gaku Teppanyaki Returant
Phone
094780979
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Reservations , Waitstaff , Seating , Dinner
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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- Auckland Japanese Menus
- Auckland Region Asian Menus
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