Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Kiwi BLAT $17.90
With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Warm roasted Spanish olives with herbs and garlic $8.50
served with bread, tomato and olive oil
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
semi-cured goat cheese from Navarra, with candied orange peel
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
(platters to share)
Salchichas / Sausage $29.50
4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.