Address
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Gaku Teppanyaki Returant in Auckland Menu
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SEAFOOD- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Prawns(With GAKU mayonnaise) $39
- Scallops $37
- Fish $30
- Salmon $37
- Crayfish $79
MEATS- Teriyaki Beef $29
- Chicken $29
- Scotch Fillet Steak $35
- Sirloin Steak $34
- Eye Fillet Steak $40
- With Teriyaki Sauce(Additional) $2
-
RAKUYAKI $42
- Sirloin + Salmon
-
MINO $47
- Eye Fillet + Prawns
-
HAGI $49
- Salmon + Scallops + prawns
-
KUTANI $95
- Crayfish + Scallops + Salmon
-
ARITA $99
- Crayfish + Oysters + Eye Fillet
-
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE)- Chicken $12
- Prawns $14
- Scallops $13
- Squid $9
- Fish $11
- Mussels (with GAKU mayonnaise) $6
- Squid Ball on skewer $5
- Salmon $14
- Oysters $15
- Crayfish $65
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
-
Furikake rice with chopped egg $4
- individually order
- Salmon Sashimi $15
- Beef Sashimi $15
- Salmon Sushi Roll $10
- Mix Tempura $14
- Vegetable Tempura $12
- Prawn Tempura $15
- Oyster tempura $16
- Vegetable Spring Roll $6
- Takoyaki (Octopus Balls) $5
- Fried Vegetable Dumpling $5
-
Edamame $5
- Boiled Green Soy Beans
DESSERT- Green tea ice cream $9
- Fried Ice Cream $9
- Fried banana + Ice cream $9
- Ice cream sundae $6
- Fruit Salad $4
- Small Ice cream $3
COMBINATIONS- Served with a free Ice cream
-
MASHIKO $40
- Scotch + Fish
-
KASAMA $43
- Scotch + Prawns
-
KARATSU $42
- Sirloin + Prawns
-
ORIBE $39
- Chicken + Prawns
-
SETO $41
- Sirloin + Chicken
-
BIZEN $44
- Sirloin + Eye Fillet
Nearby Sample Menus
-
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
-
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
-
Salsa Criolla N/A
- Capsicum and garlic sauce
-
Patacon $5.00
- Flat fried green plantain
-
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
- French Fries $5.00
-
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
-
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
- -Half $11.99
- Gulab jamun $4.99
-
Prawn jalfrazi $19.99
- Prawns cooked with julienne of capsicum, onion, tomato and coriander
-
Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
-
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
-
Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
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Steamed rice
- Steamed basmati rice
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Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
-
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
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Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
-
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
-
Board of Toasted Breads 13
- w house made smoked salmon pate
-
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
-
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
-
Board of Toasted Breads 14
- w hummus & kalamata olives
-
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
-
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
-
Chef Special Garlic Bread $10
- Garlic ,olives, feta cheese, oregano
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Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
-
Quatro Stagoini $17 / $25
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
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Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
-
Fungi $17 / $25
- Tomato sauce, cheese, mushrooms, fresh tomto, oregano
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Salami feta $17 / $25
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
-
Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
- BBQ Pork $14.00
- Wonton $9.50
- Lemon Chicken $16.50
- Steak $4.50
- Dozen Wontons $8.00
- Bacon $5.50
- Golden Horse Special
- Shrimp & Mushrooms $16.50
-
Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
-
Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
-
Lamb tak-a-tak $19.5
- Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
-
Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
- All mains are Gluten Free.
-
Plain basmati rice $3.9
- White Rice
-
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
-
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
-
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
- Free Range Teriyaki Chicken*
- Miso soup
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Daily Market Fish
- w/ yuzu ponzu & white miso puree *
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Shredded Cabbage Salad 8.00
- w/ sesame dressing**
-
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
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Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
-
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
- Chicken burger B$6.99/C$12.99
-
1 Chicken or lamb burgers, chips, can of coke $9.99
- For limited time only
- Small rice R$8.5/C$14.5
- Chicken R$10.99/C$16.99
- K=Kebabs / C=Combo
- Falafel R$10/C$14.99
- Meat, salad, sauce / Combo served with chips and 420ml drink
- Cheese $1.00
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
- Hot Dogs and Chips $14.50
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
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OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
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CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
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250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
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FRIES $10.00
- with Aioli
- (AVAILABLE DAILY 11AM-3PM)
-
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
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MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
- Caesar salad ‘Moderne’, 62º egg $26.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- Baby cos lettuce, radish, chardonnay dressing $12.00
- North Island’s West Coast
- Eye Fillet $42 180g / $47 240g
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
- Beef with black bean sauce $14.00
- Lamb S $11.00 / M $14.00 / L $18.00
- Diced chicken with cashew nut $14.00
- Wonton (6) $4.00
- -Nibble(6) $4.90
- Pork S $11.00 / M $14.00 / L $18.00
- Southern fried chicken
- Tofu $12
- Chicken, Beef or Lamb $12.00
- Chicken, Beef or Lamb $12.00
- Mix Seafood Or Prawns Or Squid $14.50
- Chicken,Beef or Lamb $12.00
-
Vegetarian $ 11.00
- With tofu
- Mix Seafood Or Prawns Or Squid $14.50
- Chicken, Beef or Lamb $12.00
-
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
-
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
- (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
- Our menu is designed for sharing and may not arrive together.
-
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
- We are able to make some dishes spicy, please ask advise from your served.
-
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
- Mee goreng $11.50
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Dry noodles curry chicken $13.00
- Sambal chicken on rice $13.00
- Chicken / Combination fried rice $11.5/$11.5
- Hokkien noodles $12.00
- Fish head curry on rice $14.00
- Char kuey teow $11.50
Gaku Teppanyaki Returant
Phone
094780979
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Reservations , Waitstaff , Seating , Dinner
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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