Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

The Blacksmith (sample menu)
  • HOTDOG AND CHIPS
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • MARINATED MIXED OLIVES $6.00
  • Small $12.00
  • full rack $28.00
  • Available 11am to 9:30pm
  • Gluten free bases available $3 (available in large only)
Der Metz (sample menu)
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Bowl of Chips $7.00
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • NURNBERGER
    • sausages served with mashed potato
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
Chawla's (sample menu)
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Mango kulfi $4.99
  • Lachha prantha $4.99
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
Hallertau (sample menu)
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
Bake Haven Cafe (sample menu)
  • CHICKEN MELT $14.90
    • (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • Toasted Bagel $6.90
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • STEAK BURGER $15.90
    • (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
  • Wedges with Sour Cream $7.50
The Elephant Wrestler (sample menu)
  • 5 Spiced Salt & Pepper Squid $16.5
    • w/ Vietnamese mint dressing & mixed sprout salad
  • Chocolate Brownie $8
    • whipped cream
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Loaded Fries $14.9
    • w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
Mairangi Bay Fisheries (sample menu)
  • Onion Ring $0.50
  • Bacon Burger $4.50
  • Fish (varies on availability) from $3.50
  • Pineapple
  • Vegie $1.00
  • Meat $1.50
  • Egg Burger $4.00
  • Mussels $1.00
Wild Orchid Thai Restaurant (sample menu)
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
The Food Kitchen (sample menu)
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • BACON & EGG CHEESE BURGER $5.50
  • SAUSAGE & EGG BREAKFAST $12.50
    • two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
Ripples Cafe On The Marina (sample menu)
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
  • Combo 2 $10.00
    • Hoki fish & chips, 420ml coca cola range
  • Hawaiian Burger $9.50
  • Fresh Fish of the Day $29.50
    • Pan seared or lightly battered, served with a prawn twister, salad & fries
  • Bacon & Egg Burger $13.00
  • -Add berries, bacon & bananas $2.00 each
  • Shrimp Cocktail $12.50
    • a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
  • Ham Burger $9.50
Shahrzad Kebab (sample menu)
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • CHICKEN SALAD $12.50
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • LAMB SALAD $12.50
  • MINI KEBAB CHICKEN+ RICE $8.00
  • SHAHRZAD SPECIAL $10.00
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • CHICKEN DONER KEBAB $12.00
Venosa (sample menu)
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Ask about the daily specials
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Panna cotta with winter berry compote and sablé $12.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Wasabi Sushi and Donburi (sample menu)
  • (served with Miso Soup)
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • Chicken Curry Katsu, Karaage $13.00
  • Dumpling 10 pcs deep fried steamed $8.00
  • Prawn Tempura 6 pcs $8.50
Grind On Takapuna (sample menu)
  • Mum´s mince on toast $12.50
  • -roast balsamic field mushroom $12.00
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • -smoked salmon $14.50
  • -bacon, onion & tomatoes
Edo Sushi (sample menu)
  • Salmon teriyaki don $14.00
  • Chicken katsu don $12.00
  • Chicken teriyaki don $12.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Chicken teriyaki bento $16.00
  • Vegeterian udon $11.00
  • Salmon sashimi $14.00
    • 8pcs
  • Sushi, tempura, rice, salad & miso N/A
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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