Gaku Teppanyaki Returant in Auckland Menu

Nearby Sample Menus

Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Toasted Sandwich $7
- With ham/cheese & tomato with fries
Light Breakfast $12
- With bacon eggs & toast
Loaded With Beef Chu $12
Home-Style Chips $7
- With Aioli & Ketchup
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce

Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
add a chilli fried egg $15
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Add bacon $ 18.50
Roasted mushroom (v) $4.50

Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
-Extra Buckwheat noodles $6.00
PP = Per Portion
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
-Extra Buckwheat noodles $6.00

Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Summer Cheesecake $14.50
- Ask our staff for available flavours

Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
-mini free range bacon & tomato quiche $3.5
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Sticky lemon & sour cream loaf w berries $48.00
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing

Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-Smoked Salmon, Feta, Avocado, Tomato $15.50
-Mushrooms (V), or Bacon or Ham $17.90
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
-Preserve $7.90
French Toast with Grilled Banana and Maple Syrup $9.50
●Pancakes
- With:
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries

PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PORIDGE $14.50
- served with seasonal fruit
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS ON TOAST $14.50
- three poached eggs on toast
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough

Bacon eggs benedict $14.50
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
●Kids menu
creamy pumpkin soup $9.80
- Served with two slices of baguette
Ham and mozzarella cheese omelette $14.00
- With toast
Smoked salmon omellete $14.00
- With toast
French toast $14.80
- With caramelised banana, bacon and maple syrup
French toast $8.00

MINI KEBAB LAMB + RICE $8.00
COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
CHICKEN SALAD $12.50
MOUSSAKA $14.00
BUTTER CHICKEN $14.00
LAMB SHISH KEBAB $15.00
CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
CHICKEN KEBAB BURGER $9.50

Squid Katsu $5
- 4 pieces with sweet chili mayo
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Pork Loin Katsu $5
- With katsu sauce
For 4 $5
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
Pork $4
Unagi Don $18
- With kabayaki grilled eei

Prawn with black bean sauce with vegetables $10.50
Pork with black bean sauce $9.50
Chicken with vegetables $9.00
Pork with cashew nut vegetables $10.00
Squid with black bean sauce $9.50
Chicken $8.50
Pork curry $9.50
Chicken fried rice $8.50

Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
Kiwi Burger (beetroot, cheese, egg) $7.50
Scallop $1.80
Potato Chips one scoop $3.00
Corn Fritter $2.00
Oyster $2.00
Crumbed cooking (Panko &eadcrumbs) extra $1.00
Fresh Tarakihi $4.50

Soup of the Day $11
- fresh toasted bread
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Add smoked chicken or salmon $4
Breads & spreads $8.5
Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
Shrimp Cocktail $14
- shrimps with a tangy tomato sauce in a lettuce cup
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>

28. Crispy Fried Chicken with Rice $11.90
24. Nasi Goreng $11.90
1. Vietnamese Spring Rolls (2 per serve) $5.50
29. Sambal Stir Fried $11.90
15. Hok kien Noodles $11.90
9. Chicken Laksa $11.90
26. Assam Fish with Rice $15.50
8. Seafood Noodles Soup $10.90

BLAT $15.90
- crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
Pork & Spring Onion Sausage Roll - $6.50
BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
Steak & Blue Cheese Pie - $6.50
Chips $5.90
Kumara, Feta & Spinach Fitter (GF) - $8.50
Cajun Chicken Sandwich $16.90
- with grilled cajun chicken bacon tomato lettuce aioli & chips
Lemon & Ginger Slice $4.00

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Phone

094780979

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese

Features

Reservations , Waitstaff , Seating , Dinner

Gaku Teppanyaki Returant in Auckland Menu

Nearby Sample Menus

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea