Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

  • BACON & EGG $4.00
  • PINEAPPLE FRITTERS $1.20
  • STEAK ONION ROLL $2.00
  • CHEESE & ONION $4.00
  • STEAK & CHEESE $4.50
  • CHICKEN $4.50
  • FISH $2.50
  • CHIPS $2.00
  • beef rib soup $15.00
  • -add cheese $4.00
  • -extra noodles $4.00
  • -add cheese $3.00
  • bul jok jongsik $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • mild seafood & soft tofu stew $15.00
  • -add cheese $3.00
  • Pulled Pork Flautas $13.00
  • (a flour tortilla inside out pizza)
  • Tijuana pulled pork w. pickled onion and red mole
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Chorizo w. potato, green onion, and bean
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Summer Ceviche $13.00
  • House-made Tortilla Chips w guacamole $8.50
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • Smoked salmon $6.00
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • Fries -small $6.50
  • Roasted portobello mushroom $4.50
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
  • Crumbed Chicken Tenders $6.90
  • B.B.B. $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Prawn Basket (5) $5.90
  • Steak Cut Fries $4.50
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Green smoothie $8.00
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Seasonal garden salad bowl $10.00
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Banana Cheese $7.50
    • Banana, prawns and cheese mixed with "our special spices" in a puff pastry
  • Larb (Chicken or Beef or Pork) (med) $16.50
    • Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Fish Sam Ros (warm) $20.30
    • Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Chicken Green Curry (hot) $15.90
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • BBQ Pork Fried Rice $8.50
  • Chicken Wing $8.50
  • BBQ Pork Fried Rice
  • Pork $8.50
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Chicken $2.80
  • Combination $3.50
  • FROM:
  • Smoked Pork Ribs $12
    • Pan grilled with BBQ sauce
  • Potato Mash $6.5
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Middle Rib Bacon $6.5
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Crumbed Onion Rings $6.5
  • Soup of the day $10
    • Chef's choice of fresh home made soup, served with butter and ciabatta bread
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Dark chocolate truffles $7.50
  • Fish of the day –line caught fish from leigh $38
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Baby beets with mint & coriander harissa $9
  • Soup: chilled avocado, dill & cucumber $10
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Stir fried prawn noodles $12.50
  • Fish head curry on rice $14.00
  • Nasi goreng $11.50
  • Sambal tofu on rice $13.00
  • Char kuey teow $11.50
  • Curry chicken on rice $12.00
  • Dry noodles curry chicken $13.00
  • Roti canai with malaysian curry chicken $12.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Palak Chicken
    • with rice & can of coke
  • Naan Or Roti with Dhal $7.50
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Garlic Roti $2.50
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Garlic Naan $2.50
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Boiled sliced chicken with hot chili sauce $17.50
  • Fried sliced beef with mushrooms $17.50
  • Fried round bean with chopped garlic $17.50
  • Fried shredded pork and capsicum with rice crust $17.50
  • Fried diced chicken with cashew nuts $17.50
  • Fried duck frame with salt and pepper $5.00
  • Boiled sliced pork with special hot chili sauce $17.50
  • Crystal shrimps in shanghai style $24.50
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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