Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

Meet Fresh (sample menu)
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Mango snowflake ice $13.80
  • Strawberry snowflake ice $13.80
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Brown sugar mochi ball $5.00
The Malt Greenhithe (sample menu)
  • Garden Salad $6
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
Monday Sunday (sample menu)
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
The Chip Shop (sample menu)
  • Battered Fresh Tarakihi $5.20
  • Crumbed Chicken Breast Meal $10.40
  • Beetroot $0.60
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Bacon $1.20
  • Battered Sasuage $1.90
  • Pineapple Fritter with Cinnamon Sugar $2.00
  • Cheese $3.00
Shaolin Kung Fu Noodle (sample menu)
  • Fried chicken soft bones with cumin $16.00
  • Pickled vegetables and meat soup $10.00
  • Curry fried rice beef/chicken/lamb $12.00
  • Ma Po tofu $12.00
  • Cleaver sliced lamb noodles soup $11.80
  • Sweet & sour blue cod $28.00
  • Marinated heel tendons $14.00
  • Braised Bok choy with beef $14.00
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Bacon $4.9
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Toast $3
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
GPK Bar & Grill (sample menu)
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
Boonchu (sample menu)
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Verve Cafe (sample menu)
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Baby spinach $4.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Shoestring fries with tomato sauce $6.50
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Turo-Turo Philippine Cafe (sample menu)
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
Popa's Pretzel (sample menu)
  • Cream Cheese $4.99
  • Cheese & Mermite $4.99
  • Franks $8.99
  • Mozarella Stick $4.50
  • Salty Caramel $4.99
  • House Pre Pie $7.50
  • Vegan Pre Pie $7.50
  • House Manakish $8.50
    • Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
Golden Key (sample menu)
  • Chicken special $13.00
    • 20 chicken nibbles & chips
  • BBQ pork & Noodles $9.00
  • Fish balls & Noodles $9.00
  • Vegetable $8.00
  • Squid $12.00
  • Squid Ring $0.70
  • Wonton $9.00
  • Kurnara Chips $4.00
Bonanza Burger Bar (sample menu)
  • Bonanza $5.90
    • Bacon, Egg
  • Chicken $3.50
  • Fish $1.90
  • Sea Dog $2.50
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Yo Kum $5.20
    • Chicken, Egg
  • 1/2 Chicken and Chips $10.50
  • Ham-Tomato $3.20
Vietflames (sample menu)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Seasonal Greens $8.00
  • House Pickles $6.00
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
Ken Yakitori Bar (sample menu)
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • bulgogi(marinated beef) $5.50
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Chicken thing with plum miso $5.00
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Chicken wings $5.00
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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