Address
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Gaku Teppanyaki Returant in Auckland Menu
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SEAFOOD- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Prawns(With GAKU mayonnaise) $39
- Scallops $37
- Fish $30
- Salmon $37
- Crayfish $79
MEATS- Teriyaki Beef $29
- Chicken $29
- Scotch Fillet Steak $35
- Sirloin Steak $34
- Eye Fillet Steak $40
- With Teriyaki Sauce(Additional) $2
-
RAKUYAKI $42
- Sirloin + Salmon
-
MINO $47
- Eye Fillet + Prawns
-
HAGI $49
- Salmon + Scallops + prawns
-
KUTANI $95
- Crayfish + Scallops + Salmon
-
ARITA $99
- Crayfish + Oysters + Eye Fillet
-
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE)- Chicken $12
- Prawns $14
- Scallops $13
- Squid $9
- Fish $11
- Mussels (with GAKU mayonnaise) $6
- Squid Ball on skewer $5
- Salmon $14
- Oysters $15
- Crayfish $65
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
-
Furikake rice with chopped egg $4
- individually order
- Salmon Sashimi $15
- Beef Sashimi $15
- Salmon Sushi Roll $10
- Mix Tempura $14
- Vegetable Tempura $12
- Prawn Tempura $15
- Oyster tempura $16
- Vegetable Spring Roll $6
- Takoyaki (Octopus Balls) $5
- Fried Vegetable Dumpling $5
-
Edamame $5
- Boiled Green Soy Beans
DESSERT- Green tea ice cream $9
- Fried Ice Cream $9
- Fried banana + Ice cream $9
- Ice cream sundae $6
- Fruit Salad $4
- Small Ice cream $3
COMBINATIONS- Served with a free Ice cream
-
MASHIKO $40
- Scotch + Fish
-
KASAMA $43
- Scotch + Prawns
-
KARATSU $42
- Sirloin + Prawns
-
ORIBE $39
- Chicken + Prawns
-
SETO $41
- Sirloin + Chicken
-
BIZEN $44
- Sirloin + Eye Fillet
Nearby Sample Menus
- (V)=VEGETARIAN
- Sea weed $2.00 each
- Sichuan pickles (chinese kimchi)(v) $4.50
- Spicy beef with potato on rice (h) $15.00
- Fungus with pickled peppers sauce(h) (v) $8.00
- Spiced beef with garlic sauce (h) $13.00
- Vegetables in this season chicken soup $6.50
- Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
- N10 Dry Koay Teow with Steamed Chicken $16.20
- R01 Pappa Chicken Rice with Steamed Chicken $16.50
- W02 Hainan Curry Chicken Chop $18.30
- C04 Roti Telur $9.00
- N03 Curry Laksa (Seafood) $17.50
- B16 Steamed Mantau with Kaya $6.00
- N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
- S01 Pappa Fried Chicken Wings $12.00
-
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
- Tea & Coffee
-
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
-
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
-
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
-
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
-
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
-
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
- Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
-
Haemul Salad. $89.00
- Season Salad.
-
Gyejul Salad $89.00
- Season Salad.
-
Gyejul Juk+Mul $69.00
- Entree Soup + Watery Kimchi.
-
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
-
Haemul Gui Jeongsik $25.00
- Grilled Sea Food Set Menu.
-
Haemul jjim M $59.00 / L $79.00
- Braised spicy Sea Food.
-
Yangnyum Gaejang Jeongsik $25.00
- Spicy Marinated Crab Set Menu.
- - or choose from:
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
-
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
-
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- 2 Burgers & small chips $21.00
- -Thai $4.80
- Fish cakes (Homemade)
- Pineapple fritter $1.50
- Scallops $2.30
- Hot dog $3.00
-
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
- 6 Oysters & chips $19.00
- EGG FRIED RICE $7.80
-
JUMBO $6.50
- with steak egg bacon cheese pineapple
- COMBINATION MEAT $9.80
- STEAK $4.50
- LAMB $9.00/$12.00/$15.00
- BANANA FRITTER $2.00
- SPECIAL CHOW MEIN $11.80
- GRAVY $2.00/$4.00
-
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
-
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
-
Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
-
Pla Neung See-Iew $25.5
- Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
-
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
-
Satay Sauce $3
- Per serving
-
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
-
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
- Salmon Sashimi Don $15.50
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
- Prawn Tempura Udon $12.50
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
- Pork Fillet $15
- Chicken $12
- For 8 $8
- Vegetarian $12
- Chicken $11
- Chicken $15
-
Spicy Chicken Kara-Age Don $11
- With spicy chili sauce
-
Pork Loin Katsu $5
- With katsu sauce
- Savouries $1.10
- -Salad
- Sally Luns (Large) $3.20
- -Bacon & Egg Slice
- Large Cakes (Cream and Jam) $9.80
- -Chicken
- Sally Luns (small) $1.50
- Apple Donuts $1.80
- Fried Thick Noodle With Pork And Veges $10.00
- Fish-Fillet And Salty Vege Noodle Soup $13.00
- Boiled Dumplings/Fried Dumpling $8.50/$9.50
- Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
- Chicken And Veges With Black Bean Spicy Sauce $19.00
- Tomato With Egg
- Fried Rice Cake And Pork Chops $15.00
- Braised Spiced Beef $12.00
-
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
- With grilled chicken $16.00
-
Roasted Vegetable Salad $16.00
- roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
- With Beef and Red Onion $16.50
-
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
-
Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
- With Parmesan Cheese $13.00
-
Seafood Corn Fritter $16.00
- seafood corned fritter, fresh salad, with sour cream and tomato relish
-
46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
-
38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
-
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
-
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
-
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
-
60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
- 79. Tandoori Roti (Butter / No Butter) $2.50
- Half $12.00
-
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
-
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
-
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
-
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
-
Jasmine Rice $2.50
- Steamed white rice
-
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Gaku Teppanyaki Returant
Phone
094780979
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Reservations , Waitstaff , Seating , Dinner
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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