Gaku Teppanyaki Returant in Auckland Menu

Nearby Sample Menus

$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
All takeaways are cooked in cholesterol free Sunflower Oil
Cheese Burger $7.00
Battered Hotdog $1.60
Prawn Cutlet $1.20
Chips per scoop $2.00
Buttered Bread (2 for) $1.00
Wedges $3.50

Pineapple Rings $1.00
-Prawns $13.00
-Prawns $13.00
Sausages $1.30
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
-Chicken, Beef or Pork $11.00
-Chicken, Beef or Pork $11.00
-Prawns $13.00

Corn Cheese Toasted $3.50
2 Hawaiian Burger
Crumbed $1.00 extra
Corn Fritter $1.70
2 Hot Dogs
1 Crabstick
Gurnard Burger $5.30
Egg $2.70

The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Market Fish, Garden Harvest Salad $28.00
Battered Fish & Chips, Pickles, Tartare $24.00
-Add Pancetta $28.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
-Add Bacon $25.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00

SQUID RING $0.80
FRESH FISH OF THE DAY
BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
Riba $22.00
- 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
BANANA $2.00
PEPPER SQUID 6 FOR $5.00
PINEAPPLE RING $1.20
VEGETARIAN ROLL $2.50

LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
FRESH CHILI Vegetarian with tofu $12.00
(stir fried tour choice of meat with vegetable garlic chili and basil leaf)
GARLIC AND PEPPER Chicken or pork or beef $14.50
(yellow curry paste served with potato onion in coconut milk)
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
RED CURRY prawns $16.50
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs

Pork sausage (per 1/4m), pickles & mustard $18.00
Falafel, coriander yogurt $8.00
Goats cheese croquettes, Kamahi honey $8.00
Terrine of the day $18.00
Apéro sweet treat $9.00
Oyster, shitake, portobello, garlic & herbs $15.00
Cebo Ibérico hand carved ham 40g $25.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato

Chaat Papdi $6.00
Butter Naan $2.50
Paneer Cutlet $1.50
Chole Bhature $8.99
Pani Puri $6.00
Samosa $1.00
Tawa Roti $1.00
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi

French toast $14.50
- With cooked banana, bacon & maple syrup
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Butter & sugar $5
Croque Madame $10.50
- Croque Monsieur with a fried egg
Salad $5
La 3 Fromages $19.50
- With chicken or bacon
Œufs Benedicte $17.50
- with smoked salmon or bacon

Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Egg $3.00
Pickled Carrots, Daikon and Coriander Salad $7.00
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee

MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
GANG DANG
- red curry vegetables bamboo shoot WARM
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM

250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Creole $15.00
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce

Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Potato Wedges seasoned and served with sour cream $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12

Bread & Butter Organic Bread Crumbs $5.00
- 500gm
Champagne Ham $3.00
Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
Bread & Butter Tomato Kasundi $14.50
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Pastrami $4.00
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!

Gaku Teppanyaki Returant

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Phone

094780979

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese

Features

Reservations , Waitstaff , Seating , Dinner

Gaku Teppanyaki Returant in Auckland Menu

Nearby Sample Menus

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

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