Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Seafood Risotto $22.50
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Fish of the Day $25.50
    • seasonal-please ask
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Mexicali Fresh Pukekohe (sample menu)
  • - Seasoned Mince Beef $12.90 / $8.90 Mini
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
  • - Slow Roasted Beef Barbacoa $14.40
  • - Slow Roasted Beef Barbacoa $14.40
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Cheese Nachos $10.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Tortilla Chips & Salsa Bar $5.00
Mt Everest Kitchen (sample menu)
  • Fish Pakora
  • Mix Platter for Two $16.00
    • Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Half $10.00
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Vegetable Soup $5.00
La Fourchette (sample menu)
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • 2 scoops $5.00
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Fromage du Jour $10.00 ea
  • Creme Brulee $13.00
    • sable biscuit
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Le Chef (sample menu)
  • Garlic Bread $6.00
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • -1 cheese $17.00
Tuakau Takeaways (sample menu)
  • Crabstick $4.50
  • Chicken $10.40
  • Combination $13.90
  • Donut $1.30
  • Noodle $8.90
  • Sweetcorn $2.50
  • Combination $12.90
  • Chicken $10.90
SPQR Cafe Restaurant and Bar (sample menu)
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • S.P.Q.R Caesar $23.5
    • cos lettuce, par-boiled egg, anchovies, bacon & croutons
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
Pescado (sample menu)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Bon Ga Ne (sample menu)
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Korean style seafood pancake $15.00
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
Canton Cafe (sample menu)
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Black Chilli Eggplant $23.00
  • -One Course (half) $28.00
  • Mixed Vegetables with Bean Curd $20.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
Sushi Factory (sample menu)
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • party 7 sushi combo $85.00
    • 3 big rolls, 6 small
  • donburi 2 $10.90
  • U1 prawn tempura udon $10.90
  • U2 vegetable tempua udon $10.90
  • set 2 vegetarian set $15.00
  • box 5 chicken combo $12.90
Roadside Kebabs (sample menu)
  • Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
  • Hot chips $3.50
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • Served on a bed of rice with salads and choice of any 3 sauces
  • fish and chips $6.50
  • 6 x Squid rings $5.00
  • Falafel(vegetarian) S$9/M$11/L$13
  • Falafel(vegetarian) $10.50
Savan's bakery (sample menu)
  • Curry Chicken $ 4.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Sun-dried Tomato, spinach
  • Bacon & Egg $ 8.50
  • Peppered Steak $ 3.80
  • Potato Top Mince $ 4.00
  • Sausage Roll $ 2.30
  • Steak & Mushroom $ 3.80
Grind On Takapuna (sample menu)
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • -ham $11.50
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
Goodys Indian Takeaway (sample menu)
  • Serve with basmati rice
  • Paneer Tikka Masala $10.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
  • Paneer Bhurji $13.00
    • Home made cheese cooked in onion, coriander, tomato, and green chilli
  • Chicken or Vegetarian Manchurian $12.00
    • Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
  • Samosa (2 pcs) $5.00
    • Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Bombay Aloo $12.00
    • Spring potatoes sauteed with fenugreek cumin and spices
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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