Address
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Gaku Teppanyaki Returant in Auckland Menu
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SEAFOOD- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Prawns(With GAKU mayonnaise) $39
- Scallops $37
- Fish $30
- Salmon $37
- Crayfish $79
MEATS- Teriyaki Beef $29
- Chicken $29
- Scotch Fillet Steak $35
- Sirloin Steak $34
- Eye Fillet Steak $40
- With Teriyaki Sauce(Additional) $2
-
RAKUYAKI $42
- Sirloin + Salmon
-
MINO $47
- Eye Fillet + Prawns
-
HAGI $49
- Salmon + Scallops + prawns
-
KUTANI $95
- Crayfish + Scallops + Salmon
-
ARITA $99
- Crayfish + Oysters + Eye Fillet
-
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE)- Chicken $12
- Prawns $14
- Scallops $13
- Squid $9
- Fish $11
- Mussels (with GAKU mayonnaise) $6
- Squid Ball on skewer $5
- Salmon $14
- Oysters $15
- Crayfish $65
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
-
Furikake rice with chopped egg $4
- individually order
- Salmon Sashimi $15
- Beef Sashimi $15
- Salmon Sushi Roll $10
- Mix Tempura $14
- Vegetable Tempura $12
- Prawn Tempura $15
- Oyster tempura $16
- Vegetable Spring Roll $6
- Takoyaki (Octopus Balls) $5
- Fried Vegetable Dumpling $5
-
Edamame $5
- Boiled Green Soy Beans
DESSERT- Green tea ice cream $9
- Fried Ice Cream $9
- Fried banana + Ice cream $9
- Ice cream sundae $6
- Fruit Salad $4
- Small Ice cream $3
COMBINATIONS- Served with a free Ice cream
-
MASHIKO $40
- Scotch + Fish
-
KASAMA $43
- Scotch + Prawns
-
KARATSU $42
- Sirloin + Prawns
-
ORIBE $39
- Chicken + Prawns
-
SETO $41
- Sirloin + Chicken
-
BIZEN $44
- Sirloin + Eye Fillet
Nearby Sample Menus
- Ralph’s spiced nuts(GF/V*) $6
-
Homemade granola (V) $11
- doris plum and pear with greek yogurt
-
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
-
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
- Gluten free bread $2
-
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
-
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
- GF=gluten free
- Fries / Mushrooms / Green $6.0 each
-
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
-
Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
- Small Breakfast: $19
-
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
-
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
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Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
-
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
-
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
-
Serves two
- not incl. In specials
-
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
-
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
-
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
-
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
-
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
-
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
-
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
-
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
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Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
-
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
-
Vegetarian Linguini $27.5
- w/- char-grilled chicken
-
Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
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Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
-
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
- Roast Pork $9.80
- On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
- Chicken Fried Rice $9.80
- Prawn Fried Rice $12.00
- Prawn $12.00
- Sweet & Sour Chicken $11.00
- Fish With Lemon sauce $10.00
- Chicken with Lemon Sauce $11.00
- Yoong Chow fried rice(shrimps, bbq pork) $18.00
- Chicken wings $8.00
- Beef tendons
- Spring Rolls
- Shred Pork soup noodle $20.00
- Bean curd skin with dressing
- Crispy net & prawn rice roll $6.90
- Egg Pulf
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Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
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Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
-
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
-
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
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Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
-
Keema Naan $4.50
- Naan bread filled with lamb mince with spices
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Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
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Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
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Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
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Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
-
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
-
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
-
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
-
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Sicilian Green Olives $7.5
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
- Bowl Of Cashew Nuts $15
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Chicken Roll $3.50
- Steak & Cheese Pie $ 2.80
- Bacon & Egg Sandwich $3.00
- Egg & Avocado Wrap $3.50
- Chicken & Tomato Sandwich $3.00
- Steak Pie $ 2.50
- Chicken & Lettuce Sandwich $3.00
- BBQ Pork Roll $3.50
- Tuna Boat $1.80
- M4 Chicken Katsu
- California Salmon Roll $1.30
- Katsu Roll $1.10
- STEP 4. Top It Off With Some Delicious Sauce
- Salmon nigiri $1.80
- Kakeyake
- SA7 Tar Tar Sauce
- -With Rocket, tomato or onion jam $9.50
- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
-
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
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Trifle Granola $12.50
- With berry coulis & yoghurt
- Fries Relish & Mayo $6.50
-
Free Range Eggs on Toast $10.50
- With house relish
- -Add Poached Chicken or Goats Cheese $4.50
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
- Roast Meat Rolls $ 7.50
- 2 Potatoes
- Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Pumpkin (each) $ 0.80
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- 1 420 ml soft drink
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
- Peshwari Naan / Cheese Chicken and Onion Naan $4.50
-
Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
-
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
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Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
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Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
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Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
-
Saagwala $15.00
- Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
- -Prawns $18.00
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #1 n/a
- French Toast
Gaku Teppanyaki Returant
Phone
094780979
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Reservations , Waitstaff , Seating , Dinner
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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