Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Combination meats fried egg noodle $16.00
  • Salted fish & chicken mince fried rice $18.00
  • Wonton noodle soup $12.00
  • Salted fish & chicken mince fried Rice $16.00
  • Chicken & veggie fried egg noodle $16.00
  • BBQ pork fried rice $16.00
  • Chicken & Vege fried egg noodle $18.00
  • Sizzling Black pepper $28.00
  • Prawn Fu-Yoong $14.90
  • Sea Dog $3.50
  • A3 $12.00
    • 2 x Hawaiian Burger, Chips $3, 2 X Potato Fritter, 2 X Sausage
  • Plain Fried Rice $9.00
  • Pork $12.90
  • Hot Dog $1.60
  • Pork Fried Rice $11.50
  • Honey Prawn $14.90
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Toast $4.00
  • Smoked salmon $6.00
  • Roasted vine tomatoes $3.00
  • Streaky bacon $4.00
  • Spinach $3.50
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Small Nigiri – 8 pcs $18.00
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • ●Smoky Eggplant Dip
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Minute steak $13.50
    • w/ fried egg and fries
  • Wedges $8.50
    • w/ sour cream
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Build your own breakfast from these choices:
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Add $ 0.80
    • for gluten free
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Avocado (seasonal) $4.50
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Roasted kumara wedges $7.00
  • Dried Scallop & Egg Fried Rice $15.80
  • Mince Beef Fried Rice $15.00
  • BBQ Pork Noodle Soup $13.80
  • Sweet Corn Fish Fillet $38.00
  • Special Fried Rice $15.80
  • Seafood Laksa $15.80
  • Pork Fried Noodle with Veges $13.80
  • Slow Braised Abalone (Sliced) with Veges $68.00
  • ALOO PARATHA (2 pcs) $6.00
  • PANI PURI $5.00
  • VADA PAAV (2 pcs) $6.00
  • BHEL PURI $5.00
  • JOWAR ROTI (6 pcs) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • -Extra Egg $1.00 ea
  • -with bacon $15.50
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • -with mushroom & avocado $15.50
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • French fries $6.50
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Ice Cream $4.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Pork Chop & Egg on Rice $15.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Cold Combination Rice Noodle Soup $14.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Daily Fish Burger crumbed $5.50
  • Vegetable Fritter $2.50
  • Hot Dog $2.00
  • 2 snapper, chips $12.00
  • Mini Samosa $0.60
  • 1 snapper, 1 sausage, 1 hash brown, small chips, 1 fried egg $10.00
  • 6 fish, $5.00 chips, 1.5L drink
  • Sweet Corn $3.00
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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