Address
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Gaku Teppanyaki Returant in Auckland Menu
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SEAFOOD- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Prawns(With GAKU mayonnaise) $39
- Scallops $37
- Fish $30
- Salmon $37
- Crayfish $79
MEATS- Teriyaki Beef $29
- Chicken $29
- Scotch Fillet Steak $35
- Sirloin Steak $34
- Eye Fillet Steak $40
- With Teriyaki Sauce(Additional) $2
-
RAKUYAKI $42
- Sirloin + Salmon
-
MINO $47
- Eye Fillet + Prawns
-
HAGI $49
- Salmon + Scallops + prawns
-
KUTANI $95
- Crayfish + Scallops + Salmon
-
ARITA $99
- Crayfish + Oysters + Eye Fillet
-
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE)- Chicken $12
- Prawns $14
- Scallops $13
- Squid $9
- Fish $11
- Mussels (with GAKU mayonnaise) $6
- Squid Ball on skewer $5
- Salmon $14
- Oysters $15
- Crayfish $65
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
-
Furikake rice with chopped egg $4
- individually order
- Salmon Sashimi $15
- Beef Sashimi $15
- Salmon Sushi Roll $10
- Mix Tempura $14
- Vegetable Tempura $12
- Prawn Tempura $15
- Oyster tempura $16
- Vegetable Spring Roll $6
- Takoyaki (Octopus Balls) $5
- Fried Vegetable Dumpling $5
-
Edamame $5
- Boiled Green Soy Beans
DESSERT- Green tea ice cream $9
- Fried Ice Cream $9
- Fried banana + Ice cream $9
- Ice cream sundae $6
- Fruit Salad $4
- Small Ice cream $3
COMBINATIONS- Served with a free Ice cream
-
MASHIKO $40
- Scotch + Fish
-
KASAMA $43
- Scotch + Prawns
-
KARATSU $42
- Sirloin + Prawns
-
ORIBE $39
- Chicken + Prawns
-
SETO $41
- Sirloin + Chicken
-
BIZEN $44
- Sirloin + Eye Fillet
Nearby Sample Menus
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
- Grilled Asparagus, Mustard Dressing $11
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
- 1/4 Chicken $3.80
-
Sea Dog $4.00
- with cheese & onion
- Won Ton Soup $9.50
- Pineapple $2.50
- Mussel $1.00
- Banana Fritter $2.00
- Chicken $4.50
- Egg $2.50
- Sago $6.00
- Ginger Lamb $20.00
- Black Pepper Lamb $20.00
- K.L.Style Steam Fish / fillet N/A
- Garlic Chilli Prawns $28.80
- Satay Chicken /set $10.00
- Chicken Rice Only $3.00
- Crispy Spring Roll $6.00
-
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
-
Margarita N/A
- Tomato base, mozzarella, basil, olive oil
-
Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
-
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
- House fries $4.9
-
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
-
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
-
V B K house suid $16.9
- S/w aioli and thai dipping sauce
-
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
-
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
- Free range pork sausage $6.50
- Wilted kale or spinach $4.50
-
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
-
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
-
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
-
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
-
Snapper $8.50
- Add $1.00 for crumbed
- Crab stick $2.00
-
Squid rings $7.00
- 1/2 dozen
-
Scallops (Crumbed) $14.50
- 1/2 dozen
- Potato fritter $1.00
- Kumara Chips $7.00
-
Chips $4.50
- 1 scoop
- Hotdog $2.50
- Kiwi $14
- Classic $10
- Beef with rice $13
- Falafel salad $13
- French Toast $14
- Chicken Kebab $12
- Greek Feta S $9/ L $14
- Margherita S $7/ L $12
-
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
-
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
-
Yung yang soup $15
- Spicy lamb meat stew
-
Pat galguksu $12
- Bowl noodle red bean porridge
-
Bossam $45 / $55
- Steamed pork velly with kimchi
-
Neng myun cool $12
- Bowl noodle in chilled soup
-
Bibim neng myun $12
- Bowl noodle with spicy sauce
-
Kong guksu $12
- Bowl noodle with cold bean soup
- Salmon Salad $ 40.00
- Sasimi Don $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Cold Noodles $ 13.00
- Squid with Rice $ 13.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Cutlass-fish Boiled $ 17.00
- Tonkatu $ 15.00
-
Thai Fish Cake $4.50
- For 5
- Ginger + Mushroom / Oyster Sauce $11.90
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Sizzling Seafood $12.90
- Panang Curry $11.50
- Jumbo Size Fish $16.00
-
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
- Hash brown
-
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
-
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
- Salmon
- Streaky bacon
- Grilled halloumi
-
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
- Satay Chicken Roll $4.80
- Mince & Cheese $3.80
- Satay Chicken Rice $7.50
- Tuna & Avocado 8 pieces $5.80
- Hacon& Egg Burger $4.00
- Mince & Cheese $3.80
- Fried Chicken Drumstick $2.20
- Grilled chicken Burger $4.50
- Lamb & Celery dumplings $14.50
- Lamb in sour & spicy soup with sprouts $15.00
- Steamed lamb $16.00
- Cleaver sliced beef noodles $11.80/$10.80
- Sweet corn chicken soup $8.00
- Sweet & sour blue cod $28.00/kg
- Kung pu sour lamb noodles $11.80/$10.80
- Chinese lamb burger $5.00
- Spicy Beef $10.00
- Black Rice Porridge (V & G) $5.00
- Fresh Cold Noodles (V & G) $9.00
- Spicy Beef Burger $6.00
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Steamed Cold Noodles (V & G) $9.00
- SPICY CHICKEN NOODLES
- Tossed with Chicken, Veges & Chili $12
- Lamb kidney / Chicken trimming $4.00 ea
- egg Pancake $6.00 plate
- Special gizzards & hear $10.00 / 12
- Mushroom Stick / Grilled garlic $2.00 ea
- Cold Noodles $14.00 bowl
- Special Chicken sticks $50.00 / 12
-
Lamb Shoulder $38.00
- KG
- Deep fried Chinese bun $8.00 plate
Gaku Teppanyaki Returant
Phone
094780979
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Reservations , Waitstaff , Seating , Dinner
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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