Gaku Teppanyaki Returant in Auckland Menu

Nearby Sample Menus

Sev puri $6.00
Besan ladoos $25/kg
Kaju katri/kaju rolls $30/kg
Grilled cheese sandwich $6.50
Mini Lunch $8.50
- 2 roti, vegetable, rice, daal and pickles.
Kesar-elaichi srikhand $25/kg
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
Ragda pattice $6.50

Wild mushroom, black olive & feta flatbread $14.00
Roast beetroot, feta $14.00
Roast beetroot $7.00
Crisps, beetroot cream $7.00
Butternut, prosciutto $15.00
Prosciutto, kale & pear flatbread $15.00
Smoked trevally, salsa verde $15.00
Kumara skins, chili aioli $9.00

B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-With Free range bacon & spinach $18.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
GFO = Gluten Free Option / V= Vegetarian
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun

Pineapple Fritters $1.00
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Extra Fill $1.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Hamburger $3.50
Mussels $0.80

Carbonara $21.99
- Bacon, egg & Creamy Sauce
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
Garden Salad $14.99
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Marinara $21.99
- Mixed Seafood with tomato sauce

Friday - Fish & Chips
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
- crispy karagee chicken, lettuce & tomato w/ fries $14.50
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
BURGERS
PRAWN AND BACON
- w/ spinach, red onions, sweet chilli sauce & mozzarella
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw

Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
GF=Gluten Free
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
DF=Dairy Free / GF=Gluten Free
Desserts $12.50
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
DF=Dairy Free / GF= Gluten Free / S=Spicy
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.

Bacon / Free range egg / Grilled chicken $1.00
Mussels $1.50
- x2
Salt n Peppered Squid salad $16.50
Curry Roll $2.50
Small garden salad $5.50
Grilled scallops x6 $12.50
- with garlic lemon and parsley
Chips $2.50
- one scoop
1/2 Scoop of Chips $1.50

Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
All Starters served with a variety of dipping sauces
Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
-Chicken/Beef / Lamb $17.00
-Chicken $18.00
Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts
Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce

Prawn Nigiri
- with Mayo & Onion
Crispy Prawn
Salmon, Cream Cheese, cucumber
Salmon & Avocado $5.50
Bacon & Avocado Nigiri with mayo / spicy mayo
Fried Chicken
Avocado & Cream Cheese
Ochazuke tseasoned rice soup) $5.50/$6.50

Prawns Masala $14.50
●Se Ew Chicken
- Stir fried chicken with vegetables and fresh capsicum
Prawns with Chips / Fish with Chips / Chicken Doner Kebab / Falafel Doner Kebab $10.00
Chicken Sandwich $10.00
- Toasted chicken, salad, egg and cheese with sauce
-Mix Seafood or Prawns $14.50
-Chicken $14.00
●Pad Sweet Curry
-Mix Seafood or Prawns $14.50

Large intestine BBQ $36.00
Rumen BBQ $45.00
Rumen + Small Intestine BBQ $40.00
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Abomasums $18.00
- Pork / Beef
Fried Rice $3.00
Small intestine BBQ $38.00

34. CHICKEN KATSU RAMEN $12.90
5. WONTON NOODLE SOUP $8.90
35. SEAFOOD UDON SOUP $12.90
36. NABEYAKI UDON $13.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
45. SEAFOOD YAKI SOBA $13.90

Soup or the Day (Seasonal) $9.90
-With Bacon, cream cheese, avocado and salad $10.90
Bacon Roll: bacon, grilled mushrooms and onion with Dijon and Tomato $10.00
BBQ Lamb Burger / Bacon & Egg Burger $7.00
-With Smoked Salmon, tomato, Brie and Green side Salad with toast $16.90
-Sauce Extra $0.50/ea
- Boxer's Breakfast (Healthy Choice)
Homemade Sweet Corn with spinach, crispy bacon and egg $16.90
-With Ham, tomato, tasty cheese and green side salad with toast $13.90

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Available for dinner every Thursday, Friday and Saturday.
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
All dishes are designed for two people.
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)

Gaku Teppanyaki Returant

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Phone

094780979

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese

Features

Reservations , Waitstaff , Seating , Dinner

Gaku Teppanyaki Returant in Auckland Menu

Nearby Sample Menus

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

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