Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

  • Griddle cooked chicken gizzard $20.00
  • Fried Cuttlefish & chives $18.00
  • Braised chicken & mushroom $18.00
  • Sizzling fish $20.00
  • Braised pork & cabbage $18.00
  • Fried Chicken heart in cumin $16.00
  • Pork & Cabbage Dumpling $15.00
  • Fried Pork in hot spicy pepper sauce $16.00
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Replace to garlic naan $1.00
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Mango chutney $3.50
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Ask for mild/medium/hot/indian hot
  • Plain rice $2.50
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Shredded Chicken Salad $8.50
  • Black Pepper Chicken $12.00
  • Shrimp $14.00
  • Cambodian Noodle Soup $11.00
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Prawn with Honey & Oyster Sauce $12.00
  • Deep Fried Chicken Wings $7.00
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Oyster $2.00
  • Market Fish of the day $3.50
  • Hawaii Burger $5.50
  • Fish Burger $5.50
  • Potato Chips $3.00
  • Squid Ring $0.80
  • Snapper $5.50
  • Chicken S$9.9/$12.9/L$16.9
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Vegetarian S$6/$9/L$11
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Potatoes / Pumpkin $0.50
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Cheese
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Sauteed portobello mushrooms on toast $12.00
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Hemingway full breakfast $22.00
  • -Add bacon/salmon/poached egg $4.00
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Nachos w/ beef, beans & sour cream $15.90
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Muesli w/ fruit & yoghurt $13.00
  • Baba Gannoug Dip $5.00
  • Tabuleh $6.00
  • Rice $4.00
  • Garlic Dips $5.00
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Salads $5.00
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • 10. Prawn Sambal $23.50
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • 7. Squid Curry $15.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 1. Mixed Vegetable with cashew nuts $13.00
  • - (Boneless) $16.00
  • Teriyaki Salmon Bento $14.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Chicken fried noodle $11.00
  • Salmon SAshimi donburi $12.00
  • Teriyaki Salmon Donburi $13.00
  • Grilled beef salad $12.00
  • Rice Cake with noodle $10.00
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Roasted mushrooms $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Dressed garden salad $8.00
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Beer battered onion rings $8.00
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Berry or Chocolate Parfait $5.90
  • Avocado Bacon Supreme $10.20
  • $5 Meal Chicken or Beef $5.00
  • Medium $4.10
  • Spicy Chicken Strips
  • Chili Guacamole Fries $6.10
  • Loaded Cheese Fries $5.80
  • Mushroom and Cheese $6.20
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines