Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

  • - Smokey bourbon bbq $4.00
  • - Pork Belly $18.00
  • Jumbo Onion Rings $10.00
    • creole remoulade
  • Full Size $50.00
  • - Lamb Rump $16.00
  • Smoked BBQ Ribs $18.00
  • Half Size $25.00
  • Cheese Curds $12.00
  • FISH CAKES $2.00
  • HOT DOGS $1.60
  • SCALLOPS $1.60
  • EGG BURGER $3.20
  • CURRY & RICE ROLLS $2.40
  • 3 Mussels
  • SPRING ROLLS $2.40
  • POTATO $0.60
  • Hot Dog $1.70
  • Scallop $1.50
  • Pineapple $1.00
  • Tarakihi (crumb 4.5) $4.00
  • Sausage $1.20
  • Cheese $3.00
  • Curry Roll $2.00
  • Pineapple $0.50
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • ● Gardener's Favourites
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • ●On the Side
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Spicy fish roe soup $35.00
  • Salmon sashimi don $16.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Scorched rice soup w/ seafood $25.00
  • Grilled eel $20.00
  • Sweetly fried prawn $25.00
  • Rice & pan fried noodles $14.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Tomato/onion/lettuce $0.80
  • Moro bar $2.50
  • Combo $12.50
    • 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
  • Sweetcorn fritters $1.00
  • Chicken burger $3.50
  • Cheese burger $3.50
  • Fresh snapper/wedges (with sour cream) $5.50
  • Egg $3.00
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Pork Katsu Curry $11.50
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Salmon Sashimi $8.90
  • Fish Katsu (8pcs) $7.00
  • Chicken Katsu $8.00
  • Cashew Nuts $4.00
  • Kumara Chips $4.00
  • Pineapple Fritter $1.20
  • Hot Dog $2.00
  • Vege Noodles $8.50
  • Chicken Nibbles(1/2 Dozen) $5.00
  • Combination $11.00
  • Cheese & Onion $30
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • Party platter made to order available
  • D6 Salmon teriyaki don $13.90
    • teriyaki salmon over rice, salad & miso soup
  • Takoyaki (5pcs) $4.00
  • Spring roll $2.00
  • O2 Tuna onigiri $2.50
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • Avocado
  • Kadai paneer $10.00
  • Veg fried rice $12.00
  • Onion bhaji $8.00
    • 5 Pcs
  • Butter chicken $11.00
  • Garlic naan $3.50
  • Lamb jhal frezie $13.00
  • Served with rice
  • Lamb vindaloo $13.00
  • Tomato
  • Extra Avocado $1.50
  • Roast Beef
  • Bacon sarnie w/Brown Sauce $8
  • Red Onion
  • Roast Pork
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • Curry & rice rolls $3
  • -Lamb $12.50
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $10.00
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • Chicken and avocado roll $3.00
  • 1 Thighs + chips $5.00
  • Honey pop $1.20
  • Pork pastry $3.00
  • Chocolate mud $1.20
  • 5 thighs + chips $17.00
  • 8 drums + chips $17.50
  • Steak and cheese $3.00
  • Deep-Fried Prawn Spring Roll (6 piece) $12.80
  • Deep-Fried Chicken with Sweet-Sour Sauce $19.80
  • Stir-Fried Pork Kidneys with chili Sauce $19.80
  • Stir-Fried Chicken Viscus with Cumin and Black Pepper in Hot Iron Pan $22.80
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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