Address
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Gaku Teppanyaki Returant in Auckland Menu
Are you the owner? Manage this listing for free.
SEAFOOD- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Prawns(With GAKU mayonnaise) $39
- Scallops $37
- Fish $30
- Salmon $37
- Crayfish $79
MEATS- Teriyaki Beef $29
- Chicken $29
- Scotch Fillet Steak $35
- Sirloin Steak $34
- Eye Fillet Steak $40
- With Teriyaki Sauce(Additional) $2
-
RAKUYAKI $42
- Sirloin + Salmon
-
MINO $47
- Eye Fillet + Prawns
-
HAGI $49
- Salmon + Scallops + prawns
-
KUTANI $95
- Crayfish + Scallops + Salmon
-
ARITA $99
- Crayfish + Oysters + Eye Fillet
-
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE)- Chicken $12
- Prawns $14
- Scallops $13
- Squid $9
- Fish $11
- Mussels (with GAKU mayonnaise) $6
- Squid Ball on skewer $5
- Salmon $14
- Oysters $15
- Crayfish $65
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
-
Furikake rice with chopped egg $4
- individually order
- Salmon Sashimi $15
- Beef Sashimi $15
- Salmon Sushi Roll $10
- Mix Tempura $14
- Vegetable Tempura $12
- Prawn Tempura $15
- Oyster tempura $16
- Vegetable Spring Roll $6
- Takoyaki (Octopus Balls) $5
- Fried Vegetable Dumpling $5
-
Edamame $5
- Boiled Green Soy Beans
DESSERT- Green tea ice cream $9
- Fried Ice Cream $9
- Fried banana + Ice cream $9
- Ice cream sundae $6
- Fruit Salad $4
- Small Ice cream $3
COMBINATIONS- Served with a free Ice cream
-
MASHIKO $40
- Scotch + Fish
-
KASAMA $43
- Scotch + Prawns
-
KARATSU $42
- Sirloin + Prawns
-
ORIBE $39
- Chicken + Prawns
-
SETO $41
- Sirloin + Chicken
-
BIZEN $44
- Sirloin + Eye Fillet
Nearby Sample Menus
- Combination $11
- 1.20 Chicken Nibbles & Chips $14
- Potato Fritter $0.60
- Steak $10
- BBQ Pork $10
- Combination $12
- 8. 1 Fish, 1 Hot Dog, 4 Potato Fritters, Chips $7
- Paua Fritter $2
- -Extra Muchim $5.00
-
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
-
Dobu Ojinguh $27.00
- Stir fried squid with tofu
-
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
-
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
-
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
-
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
-
Roasted Chicken Steamed Roll $10.90
- gravy, herbs
-
Shoestring Fries $7.50
- mayo
-
Smoked Salmon $17.90
- pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
-
Smoked Venison Hot Dog $16.50
- mustard, mozzarella, gherkin + fennel slaw
-
Side Show $3.50
- Ciabatta
-
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
-
Chocolate Mousse $12.50
- candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
-
Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
- Mussel $1.30
- Panko Crumbs Add Per Fish $0.70
- Hot Dog with tomato sauce $2.50
- -2 Fish Of The Day
- Cajun Fish Burger with Corn Salsa $9.00
- Fish of the day Hoki (frozen) $3.80
- Mushy Peas $3.50
- SNAPPER PACK $29.50
-
Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
-
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
-
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
-
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
- Chicken Naan $4.50
- Hot Dogs & Chips $6.50
-
Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
-
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
-
Y24. Pi-man $4.50
- Capsicum
-
K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
- Y27. Steamed Rice $3
-
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
-
Camembert Cheese Fondue $20
- 5 of today’s
- K20. Avocado Roll $7.50
-
K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
-
Sushi
- Salmon avocado roll and nigiri sushi
- Eggplant parmigiana, mozzarella, basil, tomato $18.50
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
- Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
- Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
-
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
- Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
-
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
- Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
-
Gyoza (8pcs) $6.90
- Deep fried vegetable dumpling
- 100 pcs roll sushi $103.00
- Veggies cooked with soba sauce
-
Vegetable Salad $6.90
- Assorted veggies with salad sauce
-
Unagi Teriyaki Bento $16.00
- Unagi teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
-
Veggie Tempura $10.00
- Assorted veggie tempura
-
Salmon Sashimi $22.90
- 15 pcs of raw salmon (medium)
-
Spicy Chicken Yaki Udon $13.50
- Spicy chicken & veges & udon with spicy sweet sauce
- Pumpkin $0.60
- Southern fried $2.50 piece
- Cheesecake $3.00
- Mashed potato & gravy $2.50/$5.00
- Golden potato $0.50
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- 10 golden potatoes
-
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
-
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
-
Market Fish $28.00
- wild mushrooms, brandy cream
- Streaky Bacon $5.00
-
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
-
Scotch Pancakes $17.00
- green apple granita, lavender creme
-
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
-
Cheese Selection $19.00
- dried fruits, bread & crackers
-
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
-
5. Kaju Roll (6 pieces) $5.00
- Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
-
4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
-
66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
-
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
-
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
-
45. Fish Madras $16.00
- Fish fillets cooked in south Indian Madras style coconut gravy.
-
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
- 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
-
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
-
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
-
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
-
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
-
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
-
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
-
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
-
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
- Chicken Pieces casserole $18.00
- Garlic Spare rid $18.00
- Garlic prawn $28.00
- Beef/ Chicken in black bean sauce fried rice noodle $16.00
- Golden Prawn $25.00
- Seafood soup $10.00
- Prawn Fried Rice $15.00
- Beef Skewers $1.50 each /or 5 for $6.00
-
Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- Fresh Cold Noodles (V & G) $9.00
- BEEF NOODLES
-
Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
- With Diced Green Chili & Coriander $0.50
- With Pork in a Spicy & Sour Soup $11
- Fresh Cold Noodles with Beef $11.00
- Steamed Cold Noodles with Beef $11.00
- Black pudding $6.00
-
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
-
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
-
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
- Roast tomato $4.00
- Eggs Any Style $6.00
- Toulouse Sausage $6.50
- Canadian cured Bacon $6.50
Gaku Teppanyaki Returant
Phone
094780979
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Reservations , Waitstaff , Seating , Dinner
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus