Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

Speakers Corner (sample menu)
  • Please order and pay for your meal at the bar.
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Mushy peas $4.00
  • -with chicken $10.00
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Curry sauce $4.00
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Helensville Fishery (sample menu)
  • Cheese Burger $5.50
  • Snapper Burger $7.00
  • Egg Burger $5.50
  • Prawn Kebab $2.00
  • Mussel Fritter $2.50
  • Sausage $1.20
  • Scallop $1.80
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
Fatimas Takapuna (sample menu)
  • -lamb $12.80
  • -lamb $14.00
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • -lamb $12.80
  • Turkish delight $1.00
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Peach Pit (sample menu)
  • Sticky Wings $14
    • With blue cheese dip
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bowl of hearts $5
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Kimchi $4
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
Heng Seng (sample menu)
  • Sausage / Donut $1.50
  • B.B.Q Pork $11.50
  • Crab Stick $1.60
  • Vegetables $9.50
  • Curry Vermicelli $13.00
  • Suitable for 6-8 persons $62.00
    • Combination Fried Rice, Chicken Cashew Nuts, Beef Ginger Spring Onion, Sweet & Sour Chicken, Soft Noodle (No Meat), Lemon Fish
  • Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
  • Egg (No Meat) $9.50
Hobsonville Sushi (sample menu)
  • Teriyaki chicken
  • Tofu $12.00
  • Chicken $12.00
  • Fresh vegetable
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • -Teriyaki salmon $15.00
  • Squid rings $0.80
  • Snapper
Masako (sample menu)
  • Teriyaki Chicken Box $14.50
    • Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Waffle with chocolate syrup & ice cream $6.00
  • Fried Onion Rings $4.90
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Deep Fried Chips $4.90
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
Yuema Malaysian Restaurant (sample menu)
  • chicken mee goreng $14 / $18
  • sambal prawn (squid/chicken) $24.00
  • nasi lemak with sambal praw $19.00
  • ginger soy sauce fish $39.00
  • seafood curry laksa $15.00
  • beef rendang $20.00
  • kangkong belachan $18.00
  • railan belachan or garlic $18.00
Tuihana Cafe (sample menu)
  • Bacon(3) $4.20
  • -bacon $17.40
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken on Rice with Mayo
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $7.90
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. DBL AVO $9.70
  • - 8 pieces Jumbo Teriyaki Chicken
Crosby's Pies (sample menu)
  • Steak & Pea $ 3.40
  • Bushmans $ 3.20
  • Egg $ 1.20
  • Corn Beef $ 3.20
  • Peppered Steak $ 3.40
  • Tomato $ 1.20
  • Steak & Cheese $ 3.70
  • Steak & Onion $ 3.40
The Lumsden (sample menu)
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Firecracker Seared Broccoli $12
    • With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Cafe Mocha (sample menu)
  • Bacon Cheese $4.20
  • Cheese $5.60
  • Ham Cheese $3.60
  • Egg $6.00
  • Ham Cheese Tomato $4.50
  • Sausage $2.00
  • Tomato $ 1.00
  • Ham Cheese Onion $6.00
Espresso Caffe (sample menu)
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • TOAST & PRESERVES $5.00
  • OMELETTE BACON/HAM/SALMON $14.50
  • THE WORKS $14.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • B/L/A/T $12.50
  • BACON EGGS & TOMATOES $12.50
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea