Gaku Teppanyaki Returant in Auckland Menu

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All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Prawns(With GAKU mayonnaise) $39
Scallops $37
Fish $30
Salmon $37
Crayfish $79

Teriyaki Beef $29
Chicken $29
Scotch Fillet Steak $35
Sirloin Steak $34
Eye Fillet Steak $40
With Teriyaki Sauce(Additional) $2
RAKUYAKI $42
- Sirloin + Salmon
MINO $47
- Eye Fillet + Prawns
HAGI $49
- Salmon + Scallops + prawns
KUTANI $95
- Crayfish + Scallops + Salmon
ARITA $99
- Crayfish + Oysters + Eye Fillet
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura

Chicken $12
Prawns $14
Scallops $13
Squid $9
Fish $11
Mussels (with GAKU mayonnaise) $6
Squid Ball on skewer $5
Salmon $14
Oysters $15
Crayfish $65
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Furikake rice with chopped egg $4
- individually order
Salmon Sashimi $15
Beef Sashimi $15
Salmon Sushi Roll $10
Mix Tempura $14
Vegetable Tempura $12
Prawn Tempura $15
Oyster tempura $16
Vegetable Spring Roll $6
Takoyaki (Octopus Balls) $5
Fried Vegetable Dumpling $5
Edamame $5
- Boiled Green Soy Beans

Green tea ice cream $9
Fried Ice Cream $9
Fried banana + Ice cream $9
Ice cream sundae $6
Fruit Salad $4
Small Ice cream $3

Served with a free Ice cream
MASHIKO $40
- Scotch + Fish
KASAMA $43
- Scotch + Prawns
KARATSU $42
- Sirloin + Prawns
ORIBE $39
- Chicken + Prawns
SETO $41
- Sirloin + Chicken
BIZEN $44
- Sirloin + Eye Fillet

Nearby Sample Menus

Steak & Onion Roll $3.00
16 $19.00 Meal Deal
- 2 Egg Burgers , 2 Hash Browns , 2 Can Drinks ,Small Chips
Lamb $10.00
Sweet-Corn $2.50
Vegetarian $4.00
- (with extra potato Fritter)
17 $31.00 Peninsula Special
- 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
Ham $4.00
-4 Pack $5.50

Squid basket (GF) $16.00
- lemon & ginger slaw
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
12 Years & under
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
Roast beef, yorkshire pudding & chips $12.00
Sausage mash potato & gravy $12.00
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise

SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Free range poached egg $2.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Avocado $4.00

The order is given for a minimum of 2 persons $28.00 per person
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
LAMB $14.50
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
GARLIC OR LAMB MINCE NAAN $3.50
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.

Momo Red Bean Ice
Tofu And Vegetable
Black Pepper Chicken Chop
Ginger & Spring Onion Chicken
Fish Ball Rice Noodle Soup
Seafood Combination
Passionfruit Nata
Fish Ball With Honey (5 Sticks)

Chicken Nibbles (6 pcs) $5.40
6 chicken nuggets, $1.00 chips, $1.20 can of drink $5.00
Pork S$7/M$9/L$11
Chinese special $30.00
- Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
Fish S$7/M$9/L$11
Chicken S$7/M$9/L$11
Combination S$9/M$11/L$13
Pack A $15.00
- 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips

Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage

Pork kimchi don $10.50
Teriyaki salmon don $10.50
Teriyaki chicken $5.50
BBQ pork $2.20
Fried chicken don $10.50
Croquette $2.00
Pork (beef) udon or soba $10.00
Curry $2.00

Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $6.00
- with smoked salmon
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Kids Platter $6.00
- with fruit & cheese toast
Sides $5.00
- free range bacon
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Boiled Egg $6.00
- with spiders

●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.
●Chicken Tikka
- Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
Matar Mushroom $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Poppadums $3.00
- 5 pieces
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.
Side Dish Platter $8.00
- A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
Chicken Lollipop (6 pcs) $8.00
●Tandoori Chicken
- Marinated in a combination of chef’s special spices and then roasted to perfection.

Seafood udon $12.00
Salmon teriyaki $16.50
Chicken yakisoba $11.50
Japanese dumpling $5.00
Kakiyage $5.50
- Shirmp and vege
Tempura udon (V) $11.50
-Pork
Vegetarian bento $12.00

Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Kumara Fries $8
- Served with black pepper Aioli
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece

7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
22. Rice With Stewed Pork $13.00
2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
10. Yunan Flavor Fried Potato Chip $5.00
11. Yunan Flavor Cold Rice Noodle With Tofu $10.00

Beef miso soup $3.50
- Dinner only
Scallop with spring onion $6.00
Vegetable tempura $14.00
Fish tempura $15.00
Chicken kushiage $12.00
- deep fried chicken thighs
Teriyaki eel $7.50
Beef sirloin $5.50
Egg curry on $12.00
- japanese style curry with poached egg

Spicy teriyaki salmon $7.80
Vegetarian udon $12.00
Sauce katsu don- chicken-pork $13.50
Tuna & avocado $7.00
Teriyaki chicken udon $13.50
Egg salmon/chicken katsu $7.90
Plain udon $10.00
Tempura udon $14.50

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Phone

094780979

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM