Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

Tuakau Takeaways (sample menu)
  • Pork $10.40
  • Chicken $10.90
  • Pork $11.90
  • Hot Dog $2.00
  • Chicken $3.00
  • Beef & Black Bean $11.90
  • Vegetable $9.40
  • Mussel $1.30
Chomna (sample menu)
  • Steamed Jasmine Rice $2.00
  • Kadukmoo Tod
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • Pla Rad Prik
  • Tom Kha Soup
  • Vegetarian Curry
  • Kao Pad
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
Basil Thai Restaurant (sample menu)
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • Extra Omelette $3.00
  • - Chicken, Beef or Pork $10.00
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
Nicks Cafe Waiuku (sample menu)
  • Double $17.00
  • Gluten Free $2.00
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Triple $12.00
  • House made Tomato Relish
  • Side of Fries $3.00
  • 1/2 Tomato $1.00
Shahrzad Kebab (sample menu)
  • LAMB KEBAB BURGER $9.50
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • ADANA KEBAB BEEF $9.50
  • LAMB DONER KEBABK $12.50
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
  • COMBINATION MIX DONER KEBAB $10.00
The Flaming Onion (sample menu)
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
  • For 3 person $ 4.00
  • With onion rings $ 7.80
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Free range egg $1.00
Paradise Indian Food (sample menu)
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Garlic Naan $3
Manurewa Seafood (sample menu)
  • -add chips $2.00
  • -B. 8 mussels
  • special $5.00
    • 1 fish + chips
  • -A.2 fish+ 2 mussels
  • -E. 2 fish + 2 cabsticks
  • special $12.00
    • 4 fish
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $20.00
The Glass Goose (sample menu)
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Chilli clams, miso butter, celery leaf $22
  • Oyster shucked to order $4.5
    • Natural
  • Potato cod croquette $3.5
  • Pulled brisket bun, pickles, mustard $18
  • Chilli wagyu beef lettuce cup $5.0
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Moroccan cauliflower couscous, dates, pine nuts $15
New Golden Horse (sample menu)
  • Deep Fried Tofu with Salt and Spicy $20.00
  • Prawn in Spicy Salt $30.00
  • Sweet Sour Chicken $22.00
  • Blue Cod Fillet with Sweet Corn Sauce $30.00
  • Deep Fried Pork Spare Ribs with Plum Sauce $23.00
  • Hot & Spicy Tofu with Pork Mince $20.00
  • Mongoling Style Lamb $25.00
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
Black Box Sushi (sample menu)
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Fresh Salmon
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Chicken Katsu
  • unagi Grilled Eel
  • Teriyaki Salmon
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Spicy Pork
Harbourside Seafood Bar and Grill (sample menu)
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Greys Ave Deli (sample menu)
  • Small $7.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Biscuits $2.50
  • Filled Bagels $8.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Sandwiches $6.50
  • Large $12.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Hana Sushi (sample menu)
  • with salad
  • Salmon Donburi $15.00
  • Beef $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Vege $14.00
Taste of China (sample menu)
  • Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
  • Blue Cod Fish Fillets Cooked in Boiling Oil and Dry Chili $32.80
  • Griddle Preserved Meat with Potato in Pot $23.80
  • Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
  • Deep-Fried Small Yellow Fish with Bean Sauce $12.80
  • Stir-Fried Beef & Vegetables in Oyster Sauce with Rice or Noodles
  • Deep-Fried Chitterling in Dry Chili with Rice or Noodles
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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