Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • SICHUAN CHILLI SAUCE
Sals' Authentic New York Pizza (sample menu)
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Sausage, Chicken, Meatball $6.00 ea
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
Sakai Japanese Restaurant (sample menu)
  • Teriyaki with Rice
  • ●Sushi Roll
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Combo Sushi Plate $20.00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Include
  • -Tempura
    • Mixed
  • Mixed Tempura $15.00
Sweet Chilli (sample menu)
  • 32. Kana Prik $13
    • Stir fried Gailan with chilli & garlic
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • 62. Pla Rad Prik $25
    • Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
  • Chicken, Pork or Beef $14
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • Chicken, Pork or Beef $14
  • 20. Chic $16 - $18
    • Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
  • Prawns or Seafood $16
Gu Xiang Malaysian Restaurant (sample menu)
  • 31. Hainanese Chicken on Rice $11.80
  • 84. Ginger & Onion Fish Fillet
  • 65. Deep Fry Chicken with Salt & Pepper $23.00
  • 23. Prawns Noodle Soup $16.00
  • 66. Sweet and Sour Chicken $25.00
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
  • 1. Satay Chicken (5 Sticks) $10.00
  • 41. Lemon Chicken On Rice $12.90
Eat Indian (sample menu)
  • Lamb Saagwala $11.99
  • Tandoori Chicken (Half Chicken) $9.99
  • Pappadum $0.50
  • Goat Dum Biryani $11.99
  • Lamb Masala $10.99
  • Chilli Chicken $11.99
  • Fish Saagwala $12.99
  • Samosa Chat $5.00
Van Lam Takeaways (sample menu)
  • Chips $2.50
  • Combination Fried $12.50
  • Seafoods & Veges $13.50
  • On Fried Rice
  • Steak & Chips $11.50
  • Jumbo Burger $6
  • Wonton (each) $0.70
  • Mars Ball $2.50
Swad Indian Cuisine (sample menu)
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Green Salad $6.50
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
The Bach Alehouse & Cafe (sample menu)
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • With fries on the side $22.00
    • Serves x2
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • -Build a burger
  • -Snack attack & dips
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Fried rice $12.00
    • Chicken or lamb
  • We also take chaiser orders for curries only $20.00
  • Vegetable chopsuey $8.00
  • Duck curry $15.00
    • Served with ricem or roti
  • Egg fried rice $10.00
    • Egg or veg
  • Prawn curry $15.00
    • Served with ricem or roti
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Ichiban Dimsum (sample menu)
  • Nasi Goreng $11.50
  • Chips $2.50
  • Pan Fried Dumpling 10 for (with pork, veges) $7.00
  • Q (b) $6.00
    • 2x Fish, 2x Potato Fritter, $1 Chips
  • Sticky RIce $4.80/EA
  • Prawn Fu Yong $12.00
  • Q (a) $6.00
    • 1x Fish, 1x Spring Roll, $2 Chips
  • Chicken Toasted $4.00
Danny Doolans (sample menu)
  • Samosas $9.00
  • Deep fried hot dogs on a stick $9.00
  • Garlic Bread With cheese $8.50
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Eye Fillet 200 gramme $34.50
  • Calamari rings $9.00
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Yosi Noodle Bar (sample menu)
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • -Chicken $12.80
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Pepper fried beef $12.80
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
Mt Hannashan BBQ (sample menu)
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Special gizzards & hear $10.00 / 12
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Deep fried Chinese bun $8.00 plate
  • Beef rib fillets $20.00 plate
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Hilo Home Cookery (sample menu)
  • Croissant $4.50
  • Sausage $1.30
  • Spring Roll & Curry Roll $2.40
  • Chicken Cordon Bleu $2.80
  • Meatballs $3.00
  • Siu Mai $2.70
  • Lasagne Topper $2.80
  • Mousetrap $3.00
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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