Gaku Teppanyaki Returant in Auckland Menu

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All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Prawns(With GAKU mayonnaise) $39
Scallops $37
Fish $30
Salmon $37
Crayfish $79

Teriyaki Beef $29
Chicken $29
Scotch Fillet Steak $35
Sirloin Steak $34
Eye Fillet Steak $40
With Teriyaki Sauce(Additional) $2
RAKUYAKI $42
- Sirloin + Salmon
MINO $47
- Eye Fillet + Prawns
HAGI $49
- Salmon + Scallops + prawns
KUTANI $95
- Crayfish + Scallops + Salmon
ARITA $99
- Crayfish + Oysters + Eye Fillet
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura

Chicken $12
Prawns $14
Scallops $13
Squid $9
Fish $11
Mussels (with GAKU mayonnaise) $6
Squid Ball on skewer $5
Salmon $14
Oysters $15
Crayfish $65
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Furikake rice with chopped egg $4
- individually order
Salmon Sashimi $15
Beef Sashimi $15
Salmon Sushi Roll $10
Mix Tempura $14
Vegetable Tempura $12
Prawn Tempura $15
Oyster tempura $16
Vegetable Spring Roll $6
Takoyaki (Octopus Balls) $5
Fried Vegetable Dumpling $5
Edamame $5
- Boiled Green Soy Beans

Green tea ice cream $9
Fried Ice Cream $9
Fried banana + Ice cream $9
Ice cream sundae $6
Fruit Salad $4
Small Ice cream $3

Served with a free Ice cream
MASHIKO $40
- Scotch + Fish
KASAMA $43
- Scotch + Prawns
KARATSU $42
- Sirloin + Prawns
ORIBE $39
- Chicken + Prawns
SETO $41
- Sirloin + Chicken
BIZEN $44
- Sirloin + Eye Fillet

Nearby Sample Menus

Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Sweet Corn Chicken Soup $7.50
- Chicken and sweet corn in thick egg broth
Add Beef Rendang $4.00

Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
The T-Bone $47.9
- 500g
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.

VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)

Bacon Burger $4.90
Onion Rings $0.50
Snapper Burger $7.50
Lamb Burger $5.90
6 x Tempura Prawns $6.50
Bacon $2.00
Tarakihi $4.00
TARTARE SAUCE

Japanese Chicken Curry $13.50
-Medium $25.20
Fish Katsu (Daily Market Fish) $15.50
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
Seaweed Salad S$7.00/L$11.00
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Teriyaki Eel $18.80
Lightly grilled beef sashimi

Vegetarian
- Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
(Pick up only)
(Pick up only)
Creamy Chicken with Meat
- Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
2 x Large Pizzas
Margherita
- Tomato Base, Mozzarella, Tomato, Basil
Garlic Pawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
2 x Small Pizzas

Ham Pineapple $3.50
Potato Wedges (Portion) $4.20
Steak Burger $4.20
Sausages Special $6.00
- 5 sausages and $1.60 chips
Scallops $1.50
Pack (Super Save) $19.00
- 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
Egg, Pineapple, Cheese $ 0.70
Pineapple Fritter $1.20

Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Add - Katsu Chicken (thigh) $5.00
Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Seasonal Tempura Veg (4 pcs) $4.50
Sticky Rice $3.00
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg

Otsumami $10
Panko Tiger Prawn
Gobo Burdock & Lotus Root Salad
Tokyo Club Teriyaki Tofu & Ginger $18
- Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
Marinated Japanese Vegetable Salad $6
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Organic mixed green salad, Gobo
Crispy Coated Squid Legs

With Salad - Chicken $15.00
Kofta (Traditional Lamb Patties) $11.00/$15.00
With Salad - Lamb $15.00
With Chips - Falafel $13.00
With Salad - Kofta $15.00
Lamb $11.00/$15.00
With rice - Beef $15.00
With Salad - Falafel $13.00

Bacon / Black Pudding $ 6
Steak sandwich $ 20
- rocket, avocado, caramelised onion & bearnaise sauce
Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
Chicken / Fresh Cured Salmon $ 7
-Fried $ 12

Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Pappadams $3.50
- Made from chickpea flour
All curries include a plain rice
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Kachumber $4.50
- Cucumber, tomato, diced onion
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Makhani Naan $4.50
- Multi layered buttered bread

Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
Bombay Aloo -Mon to Wed $5.50
Aloo Palak –Thur to Sun $7.50
Chinese cooking with an Indian twist -
Chicken Lollypop $1.50
Chicken Vindaloo $10.00
Chick Peas Curry $7.50
- -

C $5.00
- 2 Drumsticks, $2.00 Chips
1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
Malaysian curry dishes
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
1 Thigh $3.00/$3.50
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
1 Drumstick $2.00

Fried Chicken Wings with Lemon Grass N/A
Raw Beef Fine Egg Noodles Soup N/A
Fish Balls Fine Egg Noodles Soup N/A
Stir Fried Beef with Fine Vermicelli N/A
Hainanes Chicken on Rice N/A
Chicken Fine Egg Noodles Soup N/A
Pork Spare Ribs on Rice N/A
Wonton Soup N/A

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Phone

094780979

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM