Gaku Teppanyaki Returant in Auckland Menu

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All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Prawns(With GAKU mayonnaise) $39
Scallops $37
Fish $30
Salmon $37
Crayfish $79

Teriyaki Beef $29
Chicken $29
Scotch Fillet Steak $35
Sirloin Steak $34
Eye Fillet Steak $40
With Teriyaki Sauce(Additional) $2
RAKUYAKI $42
- Sirloin + Salmon
MINO $47
- Eye Fillet + Prawns
HAGI $49
- Salmon + Scallops + prawns
KUTANI $95
- Crayfish + Scallops + Salmon
ARITA $99
- Crayfish + Oysters + Eye Fillet
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura

Chicken $12
Prawns $14
Scallops $13
Squid $9
Fish $11
Mussels (with GAKU mayonnaise) $6
Squid Ball on skewer $5
Salmon $14
Oysters $15
Crayfish $65
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Furikake rice with chopped egg $4
- individually order
Salmon Sashimi $15
Beef Sashimi $15
Salmon Sushi Roll $10
Mix Tempura $14
Vegetable Tempura $12
Prawn Tempura $15
Oyster tempura $16
Vegetable Spring Roll $6
Takoyaki (Octopus Balls) $5
Fried Vegetable Dumpling $5
Edamame $5
- Boiled Green Soy Beans

Green tea ice cream $9
Fried Ice Cream $9
Fried banana + Ice cream $9
Ice cream sundae $6
Fruit Salad $4
Small Ice cream $3

Served with a free Ice cream
MASHIKO $40
- Scotch + Fish
KASAMA $43
- Scotch + Prawns
KARATSU $42
- Sirloin + Prawns
ORIBE $39
- Chicken + Prawns
SETO $41
- Sirloin + Chicken
BIZEN $44
- Sirloin + Eye Fillet

Nearby Sample Menus

56 Butter Naan $3.00
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
51 Lacha Prantha $3.50
- Flaky wholemeal bread
54 Cheese and Garlic Naan $5.00
48 Paneer Naan (Cottage Cheese) $5.00
- Stuffed with a special cheese mixture
58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
Veg $10.00

Red bean $1.2
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Fennel (20 pieces) $12.00
Steamed bun $1.2
Pork with purple seaweed $1.2
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Breads $8
- Garlic and herb focaccia
Bruschetta with prosciutto, tomato and basil $13
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction

Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
bayberry sorbet
The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
passionfruit sorbet
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
coconut / coconut chocolate
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00

Chicken Salad $12.50
Vege Korma(Regular/Combo) $ 9.00/$ 12.00
Lamb Rice(Regular/Combo) $12.00/$14.00
Mix Combination Kebab(Large/Combo) $10.50/$13.50
Papadum $0.50
Dinner Box $9.90
- 3 pieces of chicken regular chips
Wings $2.00
Regular Rice $2.50

Quarter Chicken $4.00
Cheese Cake $3.00
Apple Crumble $3.00
Lamb - Sandwich / Roll $5.00/$6.00
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Chicken Piece (each) $2.40
Pork - Sandwich / Roll $5.00/$6.00

Vegetarian
Chicken $4.20
S $11.00
- 4 fish,2 sausages,$2 chips
C $17.00
- steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
Wontons(Six) $3.60
Chicken $11.00
Pork Fu Yoong $11.50
Chop Suey without noodles

-With salmon $18.90
Pancakes $13.90
- With bacon, banana, maple syrup
Sauce $1.00 Each side
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup
Bacon, sausage, sauteed portobello & button mushroom mix $5.00
-Add Bacon $12.90
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.

1 large mashed potato
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
1.5 litre drink
10 golden potatoes
Mashed potato & gravy $2.50/$5.00
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Gravy $2.00/$4.00
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Vegetarian
Pork $6.00
Chicken Pieces $3.00 each
Small $12.00
Chicken $7.00
Beef $7.00
Medium $10.00
Small $7.00

Crisp skin salmon, spiced lentils, raisin $32.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Mushroom, leek, seaweed $22.00
Agria potato, beef fat, thyme $10.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Dry aged beef, stout, silverbeet, garlic $36.00

Prawn Pork Cashew $14.00
Beef Chow Mein/ Egg Fried Rice $17.00
Chips $2.20
Singapore Rice Noodles $12.00
Egg Fried Rice $9.00
Beef & Cashewnuts $12.50
Oyster $1.50
Chicken Nuggest (*6) $4.00

Aloo Gobi (Cauliflower) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
Gobi Manchurian $14.00
Vegetable Samosa $10.50
- Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
Prawn Fried Rice $16.00
Bread Pakora (4 Pcs) Chef Special $6.00
- Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf

(L) $45.00
Deep-fried shrimp w/ sweet chilli sauce
(L) $39.00
(L) $30.00
(L) $39.00
Sichuan-style five spice chilled pig's feet (M) $40.00
Braised shrimp w/ mayonnaise sauce
Braised tofu w/ chilli sauce on rice $13.00

Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Add your choice of topping to your salad
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Phone

094780979

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM