Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

Martins Takeaway (sample menu)
  • Curry Roll $2.60
  • Kiddy Meal Special $6.50
    • 1 Hot Dog, 2 Mini Spring Roll, 5 Chicken Nuggets, 1 Potato Fritter, $1 Chip
  • Sea dog $4.00
  • Jumbo burger $6.50
  • Cheese $3.20
  • Special H $9.00
    • 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
  • Pork Egg Fu Yong $10.60
  • Hawaiian burger $4.50
Mozaik Cafe (sample menu)
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • FRIES & AIOLI $6.00
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • Flatbread $4.50
The Grill (sample menu)
  • Garlic and Parsley N/A
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Scotch, 300g $115.00 35d
  • North Island’s West Coast
  • Duck Fat Chips $12.00
  • Grain fed, Queensland, Australia
  • Grain fed, New South Wales, Australia, dry aged
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
No. 1 Dumpling (sample menu)
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Baby choy sum with mushrooms $15.80
  • Fried small pork bun 4 pcs $5.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Spicy mince pork with dry noodle $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Sweet sour pork(chicken or fish) $10.00
  • Dumpling with spicy sour soup $10.00
Nurimaru Sushi & Donburi (sample menu)
  • Curry $2.00
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • BBQ pork $2.20
  • Pork (beef) udon or soba $10.00
  • Seaweed salad $4.50
  • Tanuki udon or soba $8.50
  • Vegetable tempura $7.00
  • Fried chicken don $10.50
Bar Italia Cafe (sample menu)
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Bacon & Eggs On Toast $14.00
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Kabana Indian Cuisine (sample menu)
  • all curries are are served with basmati rice
  • Lamb Dopiaza Curry $14.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • -Half $8.00
  • Cumin Potatoes $8.00
    • Cubes of potatoes tempered with cumin seeds and herbs.
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • Paneer Paratha $3.00
  • Chana Masala $10.00
    • Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
Green Garden Takeaway (sample menu)
  • Combination S$11/M$12
  • Prawn S$11/M$12/L$14
  • Chicken thighs $4.00
  • Lamb S$12/M$13/L$14
  • Vegetables M$10/L$11
  • Chicken S$10/M$11/L$12
  • Lamb $12.00
  • Lamb $12.00
Bosco Verde (sample menu)
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Entree $17.50
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Main $25.00
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Main $25.00
  • Entree $18.00
New Golden Dragon (sample menu)
  • Sausage $1.20
  • BBQ Pork Chow Mein $10.90
  • Combination Chow Mein $10.90
  • Pineapple Fried Rice $8.90
  • D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
  • Chicken Black Bean Sauce $10.90
  • ●For four people
  • (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
Tipi and Bobs Waterfront Lodge (sample menu)
  • Omelette V GF
    • Mushroom and cheese.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Garlic Bread
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
Celine (sample menu)
  • -With Chicken $13.50
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • -With Chicken $18.50
  • -Also served on Rice or Salad
Rice Noodle Lover (sample menu)
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add pork $10.00
  • -add extra veges $1.00
  • -add an egg $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • -add beef or pork $10.00
Kati Grill Restaurant (sample menu)
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Cottage Cheese*Garlic Cheese $8.90
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Chicken Tikka*Lamb Mince $8.90
Van San II (sample menu)
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Miso cutlet chicken don $10.00
  • Hakata ramen (pork) $14.00
  • Edamame $5.00
  • Hokkaidho ramen (miso) $10.00
  • Teriyaki chicken don $10.00
  • Spring rolls $5.00
    • 8 pcs
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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