Gaku Teppanyaki Returant in Auckland Menu

Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita

RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.

4. Pork Katsu $13.00
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
gomtang $13.00
- (boiled bone stew with rice)
gajami baekban $17.00
- (grilled sole with rice and side dishes)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
17. (kkori gomtang) (Ox-tail Soup) $20.00

Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion

shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00

Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Creamy roast garlic mash $8.00
House slaw $8.00
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Castaways’ hand cut chunky fries w aioli $8.00
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato

TAIWANESE STYLE SAUSAGE $4.00
CUCUMBER $6.00
CURRY CHICKEN WITH RICE $12.00
DEEP FRIED SPRING ROLLS 5 PCS $5.50
DEEP FRIED TOFU 8 PCS $6.50
PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
DEEP FRIED CHICKEN DRUMSTICK $6.50
SIMMERED BEEF BRISKET WITH RICE $13.00

Hamburger $1.90
Combination Chow Mein $10.50
Sweet and Sour Chicken Wing
Chicken Fried Rice $8.50
FROM:
Fish $3.00
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Chicken Wing $8.50

Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce

ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ONE SET OF HEN’S EGGS v gf 6.0
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf

Garlic & Yoghurt N/A
B.B.Q. N/A
Satay Lamb Salad L $12.50/Mini $10.50
Rice Dish (Chicken or Lamb) $6.50
Chicken Nuggets & Chips $6.50
- 5 pieces of Chicken Nuggets & Chips
Lamb on Rice L $13.00/Mini $10.50
Mixed Satay Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
Mixed Burger $8.00

Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Toasted bagels
-With bacon or ham $14.90
Pancakes $13.90
- With bacon, banana and maple syrup
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli

Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Tasting Platters $25
Sirloin Steak with dijon mayonnaise fries and salad $22
Panko crumbed goats cheese salad $17
Granola with greek yoghurt and fresh fruit $10.50
Salt and pepper squid salad $17
Eggs benedict on potato cakes with salmon or bacon $18
Daily Specials N/A

Ever Glad Special Fried Rice $14.50
- Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
Prawn Foo Yong $13.50
Mushroom $0.70
Cashew Nuts $4.00
Chicken, Mushrooms & Veges $13.50
Curry Chicken & Vegetables $13.00
Squid Ring $0.80
Chicken Burger $5.50

FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
Homemade hash brown
Bread and spread $5.00
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
Chips and salsa $5.00
EGGS BENEDICT $16.00
- w portobello mushroom & spinach

Gaku Teppanyaki Returant in Auckland Menu

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Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

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103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

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