Gaku Teppanyaki Returant in Auckland Menu

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All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Prawns(With GAKU mayonnaise) $39
Scallops $37
Fish $30
Salmon $37
Crayfish $79

Teriyaki Beef $29
Chicken $29
Scotch Fillet Steak $35
Sirloin Steak $34
Eye Fillet Steak $40
With Teriyaki Sauce(Additional) $2
RAKUYAKI $42
- Sirloin + Salmon
MINO $47
- Eye Fillet + Prawns
HAGI $49
- Salmon + Scallops + prawns
KUTANI $95
- Crayfish + Scallops + Salmon
ARITA $99
- Crayfish + Oysters + Eye Fillet
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura

Chicken $12
Prawns $14
Scallops $13
Squid $9
Fish $11
Mussels (with GAKU mayonnaise) $6
Squid Ball on skewer $5
Salmon $14
Oysters $15
Crayfish $65
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Furikake rice with chopped egg $4
- individually order
Salmon Sashimi $15
Beef Sashimi $15
Salmon Sushi Roll $10
Mix Tempura $14
Vegetable Tempura $12
Prawn Tempura $15
Oyster tempura $16
Vegetable Spring Roll $6
Takoyaki (Octopus Balls) $5
Fried Vegetable Dumpling $5
Edamame $5
- Boiled Green Soy Beans

Green tea ice cream $9
Fried Ice Cream $9
Fried banana + Ice cream $9
Ice cream sundae $6
Fruit Salad $4
Small Ice cream $3

Served with a free Ice cream
MASHIKO $40
- Scotch + Fish
KASAMA $43
- Scotch + Prawns
KARATSU $42
- Sirloin + Prawns
ORIBE $39
- Chicken + Prawns
SETO $41
- Sirloin + Chicken
BIZEN $44
- Sirloin + Eye Fillet

Nearby Sample Menus

Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Mix Veg Pickles $2.00
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.

Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.

Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Fresh fruit salad with yogurt and a berry compote $8.50
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta

Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
Pad Num Mun Hoi $12.50
- Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
Pad Ze Ew $10.90
- Fried rice noodles with egg, black soy sauce and vegetables - Seafood
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Pad Med Ma Moung $11.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken

Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Spicy sour soup $6.00
Sliced potato fried with chilli vinegar sauce $10.00
Egg and chicken fried rice $10.00
Beef noodle $10.00
Noodle served with tomato and egg sauce $9.00
Wuhan dry noodles with pickles and sesame sauce $8.00
Braised beef with potato in hot pot $20.00

Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale

Roasted Duck Half $19 / Whole $36
Prawn Fried Rice/Noodles $22.00
Pork Rib with Black Bean Sauce on Rice
Curry Beef on Rice
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Sweet & Sour Pork with Pineapples $20.00
BBQ Pork / Roasted Pork $12.00
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00

CLAT $18.00
- Grilled chicken, lettuce, avo, tomato
Butter Mushrooms $19.00
- Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
-Berry Compote $14.00
Bacon Salad $20.00
Cheese and Onion $13.00
Tomato, Bacon, Avocado $16.00
-Tomato, avo, bacon & Brie $19.00
-Mediterranean Sauteed Veg $18.00

BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
SINGAPORE VERMICELLI
MEE GORENG
$20.00 (Large)
$13.00 Regular
$18.00 Large
$18.00 Large
RENDANG BEEF ON RICE $13.00

Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
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Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
-smoked salmon $17.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish

Battered Sausages $1.80
Mushroom $3.80
Steak M $7.50 L $9.80
Seafood Fried Kuai Teow $12.00
- Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
Donuts $1.10
Cheese $3.80
No. 15 $16
- 4 Fish, 2 Hot Dogs, 5 Chicken Nibbles, $2 Chips
Extra $0.70
- Tomato, Onion, Pineapple

House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
-One Cheese $14.00

Salad with our Teppanyaki Sauce $50.00 per head
Stir-fried Vegetables $50.00 per head
Edamame Beans $50.00 per head
Prawns with our famous YumYum Sauce $65.00 per head
Tender Eye Fillet Steak $65.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Edamame Beans $65.00 per head
Sesame Teriyaki Chicken $65.00 per head

Scallop $1.60
Sweet and sour chicken $11.50
Combination curry on rice $12.60
Chicken mushroom and veges
Fish and egg burger $5.10
Sweet and sour pork $11.00
Plain soft noodles $8.80
Bacon burger $4.50

Vegetarian Breakfast
- 2 egg & grilled vege with bagel
Extra Ham $3
Savoury on Toast with Eggs $12.50
Extra egg $1.50
Toast Bagel with Cream Cheese Tomato & Avocado $9.50
Smoked Salmon
Toast Bagel
- with smoked salmon avocado and cream cheese
Toast Panini
- Ham or Vege or Chicken

Gaku Teppanyaki Returant

Auckland Region > Auckland > Gaku Teppanyaki Returant

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

Phone

094780979

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM