Address
1392 Old Russell Road, Helena Bay Hill, Hikurangi 0184, New Zealand
Gallery & Cafe in Northland Menu
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Gallery & Cafe in Northland has no menu available, but can choose from many other options such as Fajita Veggies with Guac (Mini $8.90) or Seasoned Mince Beef (Mini $8.90) from Mexicali Fresh. L and P Cafe and Bar offers many options including Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato. Standing Room Expresso; includes a wide range like BREAKFAST BURITO or PORRIDGE. Sourdough or Wholegrain and Free Range Eggs on Toast from . Jones The Grocer offers Spice Bazaar Takeaways and Aloo Gobhi.
Nearby Sample Menus
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Golden Texus Salad $19.90
- Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
- Side Salad $7.90
- Ribs & Wings $18.90
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Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
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Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
- UNDER 12 ONLY
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Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
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The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
- Paneer Pakora
- Lamb Biryani with Raita $12.90
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Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
- Cheese Naan $3.00
- - 4 pieces $8.00
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Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
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Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
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Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
- Mini Hot Dog $1.50
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Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
- Lamb $14.50
- Creamy Pepper Sauce $3.00
- Compliment your steak with our chef’s choice of sauces
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Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
- Cheese $13.00
- -steak $2.50
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
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Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
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Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
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Soup of the Day $14
- served with garlic bread
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
- Breads & Dips $14
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Homemade Foccacia $10.50
- w. Amici Dips
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Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
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Foccacia Bread $4.50
- w. olive oil
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Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
- pita $10.00
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Schwarma $19.50
- Lamb cooked with special spices
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Shishlik $18.50
- Diced chicken breast marinated in herbs
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Dukkah Dip $8.50
- homemade dukkah and zaatar with olive oil and pita
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Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
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Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
- pita $10.00
- Baklava (contains peanut) $4.00
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
- -Entrée $17.50
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Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
- All mains are served with either Vegetables or Salad and Fries
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Cajun Squid
- With garlic aioli
- -Extra Portions
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Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
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Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
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Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
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Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
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Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
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Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
- Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
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Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
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Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
- Beef, Chicken, Pork, vegetarian, Tofu $20.50
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AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
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AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
- Or, Duck, Prawns $26.50
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Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
- Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
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Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
- Mussell Fritters, Chips And Salad $14.50
- Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
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Prawns $2.50
- Each
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Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
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-Add Eggs $1.00
- Each
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Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
- Hot dog & chips $7.50
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Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
- Fish & chips $11.50
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Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
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Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
- Sausage & mash $9.50
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Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
- Chicken $10
- Prawn $12
- Chicken Curry $12
- Coconut Prawn $13
- Butter Chicken $12
- Seafood $13
- Seafood $13
- Chicken $10
- Chocolate Mud Slice
- 6.00 - 5.30pm Saturday
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Potato Wedges - Oven Baked
- (with sour cream)
- Almond Biscuit
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Toasted Filled Panini
- sandwiches selection
- Bacon & Egg Muffins
- Baked Beans on Toast
- Caramel Slice
- Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
- 12 wings for $17
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Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
- - add chicken $5.00
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Kids Fish & Chips $10.00
- One piece of market fish, battered & deep fried
- 12 for $20
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Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
- - add chicken $5.00
Gallery & Cafe
Phone
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1392 Old Russell Road, Helena Bay Hill, Hikurangi 0184, New Zealand
- Northland Cafe Food Menus