Address
1392 Old Russell Road, Helena Bay Hill, Hikurangi 0184, New Zealand
Gallery & Cafe in Northland Menu
Are you the owner? Manage this listing for free.
Gallery & Cafe in Northland has no menu available, but can choose from many other options such as Fajita Veggies with Guac (Mini $8.90) or Seasoned Mince Beef (Mini $8.90) from Mexicali Fresh. L and P Cafe and Bar offers many options including Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato. Standing Room Expresso; includes a wide range like BREAKFAST BURITO or PORRIDGE. Sourdough or Wholegrain and Free Range Eggs on Toast from . Jones The Grocer offers Spice Bazaar Takeaways and Aloo Gobhi.
Nearby Sample Menus
- Thai jasmine rice $2
- -Chicken, Beef or Pork $13.50
- Vegetarian (Tofu and Veges) $12.00
- -Seafood $17.50
- -Vegetarian Small $6
- -Vegetarian $12
- -Duck $16.50
- -Crispy Pork or Lamb $15.50
-
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
-
Ake Ake Port $6.50
- Half Glass
-
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
-
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
-
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
-
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
-
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
-
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
-
Rocket $8.00
- parmesan & balsamic side salad
- falafel or free range chicken with greek salad $15.00
- -tuna $4.00
-
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
- fresh battered fish, salad & tartar sauce $16.00
- ham, salami & pork with red onion & bbq sauce $22.00
- ·calzone
- free range chicken with red onion & bbq sauce $21.00
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Petits Fours $8.00
- Three TopSail chocolates
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
-
Affogato $9.00
- Ice cream, double espresso & almond biscotti
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- All mains are served with either Vegetables or Salad and Fries
-
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
-
Tofu Grill (GF) $25.00
- Served with asian vegetables
- French Fries or Potato of the Day $3.50
- - Main $28.50
- Vegetables or Garden Salad $3.50
-
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- -Entrée $16.50
-
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
-
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
-
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
-
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
- -Basket $4.00
- Garlic & Herb Bread $8.00
-
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
- -Lg $26.00
-
THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
-
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
-
BBQ WINGS
- Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
-
THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
-
GARLIC PRAWNS $15.90
- Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
-
SMOKED CHICKEN AND BACON SALAD $16.90
- Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
- Wholegrain Mustard $1.00
-
KIDS EXTRA for just $8.90
- ADD a kids cocktail and an ice cream sundae to any kids main
-
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
-
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
-
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
-
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
-
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
-
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
-
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
-
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
-
Mixed plate dessert $10.50
- Chefs choice
-
Burlee $9.50
- Served with cream and ice cream
-
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
-
Avocado and shirmp timbale $9.90
- Served with mini salad
-
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
-
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
-
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
-
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
-
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
-
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
-
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
-
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
-
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
-
Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
-
Side Salad $6.00
- Garden salad with honey mustard dressing
-
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
-
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
- Bowl of Fries $6.00
-
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
-
Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
-
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
- Thick cut fries $8.00
- Seasonal vegetables $8.00
-
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
-
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
-
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
- Roasted potatoes $8.00
-
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
-
Fish of the day $33.00
- See our wait staff for the daily special
-
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
-
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
-
Garlic Bread $6.50
- French stick smothered with garlic butter
- Fried free range egg $2.50
-
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
-
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
- (all above served with a side of French fries)
-
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
- Steak $10.50
- Cheese (Swiss) $9.90
-
Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
- Whiting $5.00
- Ham $5.00
-
Wedges $6.00
- with sour cream
- Hamburger (beef) $8.90
- Hot Dog (with sauce) $3.50
-
Spicy buffalo wings
- With blue cheese dressing
-
Beef burrito
- Served with sour cream
-
Tuscan calamari & prawns
- Served with fries
- -Cheese / bacon / pattie / egg $1.50
-
Tomato & bacon pasta
- Served with parmesan
- Chicken caesar salad
-
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-
Vege nachos
- Served with sour cream
Gallery & Cafe
Phone
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1392 Old Russell Road, Helena Bay Hill, Hikurangi 0184, New Zealand
- Northland Cafe Food Menus