Address
1392 Old Russell Road, Helena Bay Hill, Hikurangi 0184, New Zealand
Gallery & Cafe in Northland Menu
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Gallery & Cafe in Northland has no menu available, but can choose from many other options such as Fajita Veggies with Guac (Mini $8.90) or Seasoned Mince Beef (Mini $8.90) from Mexicali Fresh. L and P Cafe and Bar offers many options including Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato. Standing Room Expresso; includes a wide range like BREAKFAST BURITO or PORRIDGE. Sourdough or Wholegrain and Free Range Eggs on Toast from . Jones The Grocer offers Spice Bazaar Takeaways and Aloo Gobhi.
Nearby Sample Menus
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Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
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Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
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Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
- Roasted Duck / Prawns / Seafood $16.90
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Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
- Choices of Meat Available :
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Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Soup of the day $14
- served with garlic bread
- With melted cheese $7
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
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Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
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Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
- Garlic & Parmesan Ciabatta (V) $9.50
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
- Add a shot of your favourite liqueur. Extra $5.00
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
- ICE CREAM SUNDAE $12.00
- CALAMARI & dips $18.00
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HAWAIIAN $16 / $21
- ham pineapple mozzarella
- locally caught fresh fish grilled & served with chips & salad $28.00
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GRILLED STEAK $29.00
- served with salad & chips
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FRESH CRUSTY BREAD $9.00
- with pesto
- mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
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RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
- - 1/2 Doz $15.00
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
- -Lg $26.00
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
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Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
- -Garlic Butter
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Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
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Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
- Pesto $1.00
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EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
- Side of fries $3.50
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TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
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BOWL OF FRIES $7.90
- with aioli
- Raw beetroot, egg, olives with mint vinegarette reg $13.50
- Bread $1.50
- With a poached egg $13.50
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Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
- Fresh Green Salad $5.00
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Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
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Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Classic Southern Breakfast – Ham and Eggs $18.00
- Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
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Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
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·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
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Cheese, Salad & Beetroot Relish Sandwich $8.50
- Simple & Delicious with tangy home-made Beetroot Relish.
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Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
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Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
- -Small $16.00
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Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
- Creamy or sautéed mushrooms $5
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Free Range Eggs Bene $18.5
- premium free range middle bacon
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Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
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Local free range eggs on toast $5
- baby watercress and grilled tomato
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Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
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Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
- add Hollandaise $3
- Premium free range middle or streaky bacon $5
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
- Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
- Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
- Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
- Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
- 2 Hash Browns $4.00
- Baked Beans $4.50
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Roast Kumara $24.00
- w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
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Cinnamon Sugared Doughnuts $19.00
- Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
- Basket of Fries $6.00
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Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
- Sausage & Beans w a poached egg on toasted muffin $12.00
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Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Kiwi Burger $1.00
- extra beetroot
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
- Bacon $3.00
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Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
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Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
- - oven baked and served with a galliano & banana cream sauce $30.50
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Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
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Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- Fresh Bread $3.70
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
- Asian Soy and sesame Salad $9.50
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
- Snapper $30
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
Gallery & Cafe
Phone
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1392 Old Russell Road, Helena Bay Hill, Hikurangi 0184, New Zealand
- Northland Cafe Food Menus