Gallery & Cafe in Northland Menu

Vegetable and tofu (v) $17.00
Gaeng panang (G)
- Mild thick curry with your choice of meat and finely chopped lime leaves
Larb gai (G) $18.50
- North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
Gaeng par (G)
- A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
Pad bai kra phrao (G)
- Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
Paul’s precious prawns $20.00
- 12 prawns in a yummy, spicy sauce
Whole fish $25.00
- Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
Mango sorbet / vanilla ice cream $7.50

Lime Posset, Raspberry Sorbet $15.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Lime Posset, Berry Coulis $9.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Broccoli with Almond Butter $6.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00

Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry

Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
●Beer-Battered Fries
-Red Wine Jus
- 1/2 Doz $15.00
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce

ALL Mains are served with chunky fries and salad.
KING PRAWNS AND SCALLOPS $29.90
- Six king prawns and four scallops with dill hollandaise sauce.
6 wings $10.90
SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
SMOKED CHICKEN AND BACON SALAD $16.90
- Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
CHICKEN NUGGETS & CHIPS $9.90
- Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
ALL burgers are served with chunky fries.

KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga

Shrimp Cocktail $10.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Cheesy Garlic Bread $7.50
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces

Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Hot Chips $4.50
Garlic Bread $4.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Green Salad $4.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Seafood Chowder $11.90
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50

Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Hyderabadi Dum Biryani
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor

- Half or Full Size available $12.50
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Garlic Bread (4 wedges) $5.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

Sausage & chips $9.50
Cheese toasty & chips $9.50
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
Bacon & egg on toast $9.50
Hash browns & chips $9.50
Eggs on toast $12.80
- poached, scrambled, fried
Corn fritter stack with mushrooms & bacon or grilled N/A
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato

Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Fish of the day $33.00
- See our wait staff for the daily special
Seasonal vegetables $8.00
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges

Fried Rice $ 10.00
- Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
VEGETABLE $16.90
VEGETABLE $16.90
PRAWN or MIXED SEAFOOD $20.90
Garlic and Pepper
- Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
Tom Yum Noodle Soup
- Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.

Sanitarium Weetbix
- selection of yogurts, selection of fruit
Citrus Slice
Baked Beans on Toast
Sandwiches Selection
- including made to order option
Mini Mince Pies
- (home made)
Afghans
- (home made)
Eggs Benedict
Toasted Filled Panini
- sandwiches selection

Gallery & Cafe in Northland Menu

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Gallery & Cafe

Northland > Gallery & Cafe

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1392 Old Russell Road, Helena Bay Hill, Hikurangi 0184, New Zealand

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