Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • Chicken Wings marinated in "Coke" Sauce $40
  • Dumplings and Rice Cakes in Beef Soup $15
  • Sweet Glass Noodles with mixed vegetables and Beef $35
  • Cold Iced Noodles $12
  • Chewy Rice cake Ice Cream $5
    • Ice Cream wrapped in Chewy rice cake
  • BBQ Pork Belly with vegetables $44
  • BBQ Combination - Pork, Beef, Squid $44
  • Rolled up Egg with vegetables, Kimchi and cheese $20
  • Roti Telur Bawang $9.00
  • Curry Laksa (Vegtables) $15.90
  • Pappa Chicken Rice with Steamed Chicken $16.50
  • Vegetarian Char Koay Teow with Egg $16.90
  • Pappa Special Nasi Lemak (2 dishes) with Curry Chicken & Sambal Prawns $18.50
  • Roti Banana and Premium Ice Cream (Black Sesame/Green Tea) $13.00
  • Nasi Lemak with Vegetarian Curry Mutton (without egg) $17.90
  • Pappa Fried Chicken Wings $12.00
  • Coconut Rice $7.99
    • Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
  • Idiyappam (4 pieces) $4.99
    • Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
  • Chemmeen Biriyani $22.99
    • A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
  • Koon-Green Peas Curry $16.99
    • Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
  • Coffee mousse
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Chicken 65 $12.99
    • Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
  • Coconut Souffle
  • Won Ton Soup $9.50
  • Chicken/beef/pork $10.00
  • Pork Bun $2.50
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • With noodles $10.00
  • Chicken/beef/pork $10.00
  • Combination meat/seafood $11.00
  • Small Plate $11.00
  • Spinach $2.50
  • Aioli or tomato sauce $0.80
  • Bacon $4.00
  • Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
  • Hollandaise $1.00
  • Fries, handcut, aioli and tomato sauce $7.90
  • Mushroom $2.50
  • Egg on toast
  • Chicken Tikka Masala
  • Muffins
  • Samosa
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
  • Panini
  • Lamb Vindaloo
  • Bake house
  • Mrs Mac
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • Tacos soft corn tortilla 1 for $6 / 2 for $10
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Beef, Chicken, Pork $2.00
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Jalapeno, Sour cream, Salsa $0.50
  • Falafel/Mujver/Mixed Vege $14.50
  • Chicken / Lamb / Mixed $10.00
  • Combo Special $3.90
    • Fries and Any Can of Drink
  • Served with Rice and Turkish Bread
  • Chicken / Lamb / Mixed $12.00
  • ●Meat
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
  • Chicken / Lamb / Mixed $14.50
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City