Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • Traditional Soy Bean Paste Soup $15
  • BBQ Spicy Pork on a Big Hot Plate $40
  • Hard Boiled Beef Spare Ribs with potatoes $40
  • BBQ Marinated Beef $15
  • Cold Iced Noodles $12
  • Extremely x100 Hot & Spicy Chicken $40
  • Sweet Glass Noodles with mixed vegetables and Beef $35
  • Classic Beef stew with Dumplings $44
  • Banana Split Premium with Ice Cream (Black Sesame/Green Tea) $10.90
  • Roti Banana and Premium Ice Cream (Black Sesame/Green Tea) $13.00
  • Tandoori Chicken $12.50
  • Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • Steamed Mantau with Kaya $6.00
  • Biryani Rice (2 dishes) with Beef Rendang & Sambal Eggplant $18.50
  • Pappa Special Biryani Rice (3 dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
  • Nasi Lemak with Fried Chicken $16.50
  • Paneer Butter Masala $9.99
    • Cottage cheese chunks cooked in a creamy, onion, tomato masala and a dollop of butter.
  • Paneer Butter Masala $16.99
    • Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
  • Coconut Souffle
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Koon Thoran $9.99
    • Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
  • Chicken Chettinadu $11.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
  • Pineapple Souffle
  • Fruit Salad + Ice cream $8.99
  • Medium Plate $12.00
  • Chicken/beef/pork $10.00
  • Chicken/beef/pork $10.00
  • With noodles $10.00
  • Combination meat/seafood $11.00
  • Large plate $13.00
  • Won Ton Soup $9.50
  • Combination meat/seafood $11.00
  • 1 egg (Cooked your way) $2.50
  • -2 egg, 2 toast $8.00
  • Hash Brown $2.50
  • Tomato $1.50
  • Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
  • Muesli, stewed fruit & yoghurt(WF) $9.00
  • Pancakes, bacon, banana and maple syrup $15.00
  • Mushroom $2.50
  • Lamb Rogan Josh
  • Onion Pokoras
  • Curries whit roti $10.00
    • Additional roti's $3 each
  • Paratha $3.00
  • Samosa
  • Chart Samosa's
    • Indian style
  • Filled Roll
  • Chicken Lollypop
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Salad Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Beef, Chicken, Pork $2.00
  • Jalapeno, Sour cream, Salsa $0.50
  • Hummus / Cacik / Tabuli $7.00
  • Student Special $1.00
    • off all Kebabs
  • Dips come with Turkish Pita Bread
  • ●Meat
  • Falafel/Mujver/Mixed Vege $11.00
  • Mixed dip plate $12.00
  • Lamb Shish $16.00
    • Skewered grilled tender lamb cubes
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City