Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • Sweet and Sour Pork $40
  • Fried Dumplings $12
  • Traditional Soy Bean Paste Soup $15
  • BBQ Marinated Chicken $16
  • BBQ Beef Spare Ribs $44
  • Fried Chicken Pieces with Spicy Sauce $35
  • Kimchi Stew $18
  • Fried Seafood Nuggets $12
  • Biryani Rice (2 dishes) with Beef Rendang & Sambal Eggplant $18.50
  • Hainan Curry Chicken Chop $18.30
  • Nasi Goreng $15.90
  • Tau Foo Fa "King" with Gula Melaka with Sugar Syrup $6.90
  • Biryani Rice (2 dishes) with Beef Rendang & Sambal Prawns $18.50
  • Hainan Steamed Bread with Butter & Sugar $5.80
  • Nasi Lemak with Vegetarian Curry Mutton $18.30
  • Chicken Congee with Steamed Chicken $16.50
  • Vegetable Biriyani $16.99
    • Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
  • Paneer Butter Masala $16.99
    • Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
  • Uzhunnu Vada (3 Portions) $9.99
    • Savoury donuts that are a staple down South, served with spicy coconut chutney.
  • Chicken Chettinadu $11.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
  • Chicken 65 $12.99
    • > The legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
  • Uzhunnu Vada $9.99
    • Savoury donuts that are a staple down South, served with spicy coconut chutney.
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Dessert of the Day $9.99
    • (Please ask the friendly staff)
  • Combination meat/seafood $11.00
  • Takeaway $12.00
  • Combination meat/seafood $11.00
  • Large plate $13.00
  • Small Plate $11.00
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • With noodles $10.00
  • Chicken/beef/pork $10.00
  • Samosa
  • Monday-Friday
  • Bake house
  • Dal Makhani (v)
  • Muffins
  • Paratha $3.00
  • Chart Samosa's
    • Indian style
  • Chicken Korma
  • -With bacon $12.00
  • Muesli, stewed fruit & yoghurt(WF) $9.00
  • 1 egg (Cooked your way) $2.50
  • Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads $5.00
  • -2 egg, 2 toast $8.00
  • Tomato $1.50
  • Hollandaise $1.00
  • Paleo breakfast (GF) $15.00
    • 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • Salad Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
  • Beef, Chicken, Pork $2.00
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Jalapeno, Sour cream, Salsa $0.50
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Turkish Bread $3.00
  • Chicken / Lamb / Mixed $12.00
  • ●Vegetarian
  • Chipso $9.00
  • ●Vegetarian
  • Chicken or Lamb $11.00
  • Kofte $16.00
    • Grilled spicy meatballs
  • ●Meat
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City