Address
91 Aro Street, Wellington Central, Wellington City
Garage Project Taproom in Wellington Central Menu
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SNACK-
To matuku oysters $3.50
- Freshly shucked
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Free range cheerios $8.50
- With tomato sauce
-
House made beetroot & garlic hummus $8.00
- With arobake breadstick
-
St Marcellin gooey cheese $16.00
- A splash of beer, garlic & ciabatta
- Warmed mediterranean olives $8.00
- Jerk biltong $6.00
-
Proper crisps $5.50
- Ask staff for selection
- -Add kiwi dip $4.50
SMALL PLATES-
Sausage $10.00
- Island bay sausages made with fresh hops & GP beer
-
Cheese $10.00
- French cheese & NZ aged cheddar
-
Meat $10.00
- -Two varieties of cured meat ask staff for selection
- Add bread $2.50
Nearby Sample Menus
- ·Hot pot meals with rice
- BBQ Beef Spare Ribs $44
- Kimchi Stew $18
- BBQ Traditional Marinated Beef with vegetables $44
- Sweet Glass Noodles with rice $15
- Fried Oysters $12
- BBQ Marinated eel (UNAGI) $20
- if you are a vegetarian, must tell the staff!
- Roti Banana with Vanilla Ice Cream $12.00
- Nasi Goreng $15.90
- Jasmine Rice (2 dishes) with Red Chicken & Sambal Prawns $16.50
- Roti Canai with Beef Rendang $15.90
- Steamed Mantau only (2 pieces) $4.90
- Chicken Congee with Steamed Chicken $16.50
- Pappa Garlic Naan with Curry Chicken $14.90
- Curry Laksa (Seafood) $17.50
- Coffee Mousse
-
Gobi Chilli $9.99
- Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
-
Mutton Mappas $19.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
-
Chemmeen Thoran $13.99
- Masala fried shrimp, soaked and sauteed in a delectable spice paste.
-
Chicken Chettinadu $19.99
- Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
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Chicken Chettinadu $19.99
- Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
-
Koon Thoran $9.99
- Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
-
Assorted Pakkavada $9.99
- Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
- Small Plate $11.00
-
Pork dumplings $0.90/$5.00
- each/half dozen
- Takeaway $12.00
- Won Ton Soup $9.50
- Large plate $13.00
- Pork Bun $2.50
- Chicken/beef/pork $10.00
- Chicken/beef/pork $10.00
- Egg on toast
- Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
- 1 egg (Cooked your way) $2.50
-
Paleo breakfast (GF) $15.00
- 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
- Mushroom $2.50
- Spinach $2.50
- Bacon $4.00
- Hash Brown $2.50
- Lamb Vindaloo
- Muffins
- Dal Makhani (v)
- Tulsi
- Onion Pokoras
- Mrs Mac
- Panini
-
Vada Pav
- Indian classic burger
- 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
- 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
- 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
- 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
- 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
- 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
- 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
- 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
-
Drinks $4
- Cans $2 / Bottels $4 / Mexican Soda
-
Roti Wrap Sm $9 / Lg $8
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
- Jalapeno, Sour cream, Salsa $0.50
-
Salad Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
-
Quesidella Sm $7.50 / Lg $9
- Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
-
Nachos Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
- Beef, Chicken, Pork $2.00
-
Burritos $$8.50.00
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
-
Kofte $16.00
- Grilled spicy meatballs
-
Adana Kebab $16.00
- Hot spicy skewered ground lamb
- ●Meat
- Chicken or Lamb $11.00
- Chipso $9.00
- ●Vegetarian
- Falafel/Mujver/Mixed Vege $10.00
- Served with Rice and Turkish Bread
Garage Project Taproom
Phone
048018076
Opened hours
Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Bar , Pub Food
Features
Wheelchair accessible
91 Aro Street, Wellington Central, Wellington City
- Wellington Central American Menus
- Wellington Central Bar Menus
- Wellington Central Pub Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Pub Food Menus