Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • BBQ Pork Belly with vegetables $44
  • Fried Dumplings $12
  • Kimchi and Seafood pancake $12
  • ·Noodles meals
  • BBQ Beef Spare Ribs $44
  • BBQ Spicy Squid $15
  • BBQ Spicy Pork on a Big Hot Plate $40
  • ·D.I.Y hot stews
  • Pappa Ice Cream $8.90
  • Pappa Chicken Rice with Steamed Chicken $16.50
  • Dry Koay Teow with Steamed Chicken $16.20
  • Pappa Garlic Naan with Curry Chicken $14.90
  • Nasi Lemak with Beef Rendang $16.90
  • Jasmine Rice (2 dishes) with Red Chicken & Sambal Prawns $16.50
  • Biryani Rice (2 dishes) with Beef Rendang & Fried Chicken $18.90
  • Banana Split with Ice Cream $9.90
  • Gulab Jamun + Ice cream $8.99
    • Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
  • Beef Chettinadu $11.99
  • Fruit Salad + Ice cream $8.99
  • Gobi Chilli $9.99
    • Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
  • Koon-Green Peas Curry $16.99
    • Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
  • Kerala Butter Chicken $11.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Parippu-Cheera Curry $16.99
    • Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
  • Coffee mousse
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Small Plate $11.00
  • With noodles $10.00
  • Pork Bun $2.50
  • Chicken/beef/pork $10.00
  • Large plate $13.00
  • Takeaway $12.00
  • Combination meat/seafood $11.00
  • Samosa
  • Monday-Friday
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
  • Dal Makhani (v)
  • Chicken Tikka Masala
  • Chicken Korma
  • Lamb Vindaloo
  • Mrs Mac
  • Egg on toast
  • Tomato $1.50
  • Spinach $2.50
  • Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
  • -2 egg, 2 toast $8.00
  • -With bacon $12.00
  • Egg benedict $15.00
    • English muffin, 2 poached egg, ham and hollandaise
  • Hollandaise $1.00
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Salad Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Beef, Chicken, Pork $2.00
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Jalapeno, Sour cream, Salsa $0.50
  • Chipso $9.00
  • Kofte $16.00
    • Grilled spicy meatballs
  • Chicken or Lamb $11.00
  • Chicken / Lamb / Mixed $10.00
  • ●Meat
  • ●Vegetarian
  • Falafel/Mujver/Mixed Vege $12.00
  • Baklava / Turkish Delights $4.00
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City