Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • Sweet Beef Stew with Mushrooms $40
  • ·D.I.Y hot stews
  • Fried Oysters $12
  • Rolled up Egg with vegetables, Kimchi and cheese $20
  • Kimchi Fried Rice, Beef Fried Rice, Prawn Fried Rice, Vegetable Fried Rice $14
  • Extremely x100 Hot & Spicy Chicken $40
  • Hot and Spicy Rice Cakes stir fried with fish cakes $12
  • Kimchi and Seafood pancake $12
  • Jasmine Rice (2 dishes) with Red Chicken & Sambal Prawns $16.50
  • Sago Pudding $7.50
  • Roti Kaya $9.00
  • Pappa Garlic Naan with Curry Chicken $14.90
  • Banana Fritters with Premium Ice Cream (Black Sesame/Green Tea) $10.90
  • Curry Laksa (Chicken) $15.90
  • Oriental Chicken Chop $18.30
  • Biryani Rice (2 dishes) with Beef Rendang & Fried Chicken $18.90
  • Kerala Butter Chicken $19.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Neyy Roast Dosa $11.99
    • Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
  • Chemmeen Biriyani $22.99
    • A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
  • Mutton Mappas $19.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Gobi Chilli $9.99
    • Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
  • Gobi Chilli $9.99
    • Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
  • Kerala Butter Chicken $11.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Chicken 65 $12.99
    • Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
  • Combination meat/seafood $11.00
  • Large plate $13.00
  • Combination meat/seafood $11.00
  • With noodles $10.00
  • Small Plate $11.00
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Pork Bun $2.50
  • Medium Plate $12.00
  • Chart Samosa's
    • Indian style
  • Filled Roll
  • All curries served whit rice
  • Curries whit roti $10.00
    • Additional roti's $3 each
  • Butter Chicken
  • Dal Makhani (v)
  • Monday-Friday
  • Lamb Vindaloo
  • Egg benedict $15.00
    • English muffin, 2 poached egg, ham and hollandaise
  • 1 egg (Cooked your way) $2.50
  • Hollandaise $1.00
  • Fries, handcut, aioli and tomato sauce $7.90
  • Spinach $2.50
  • Aioli or tomato sauce $0.80
  • Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
  • Hash Brown $2.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Jalapeno, Sour cream, Salsa $0.50
  • Tacos soft corn tortilla 1 for $6 / 2 for $10
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Salad Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Chicken / Lamb / Mixed $12.00
  • Lamb Shish $16.00
    • Skewered grilled tender lamb cubes
  • Hummus / Cacik / Tabuli $7.00
  • Falafel/Mujver/Mixed Vege $12.00
  • ●Vegetarian
  • Mixed dip plate $12.00
  • Falafel/Mujver/Mixed Vege $14.50
  • ●Meat
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City