Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • ·Noodles meals
  • Hard Boiled Beef Spare Ribs with potatoes $40
  • Stone Pot Mixed with vegetables & Beef $14
  • BBQ Beef Spare Ribs $44
  • BBQ Marinated eel (UNAGI) $20
  • Sweet Beef Stew with Tofu $40
  • BBQ Traditional Marinated Beef with vegetables $44
  • BBQ Beef cakes $15
  • Crispy Egg Noodles $16.20
  • Pappa Fried Chicken Wings $12.00
  • Nasi Lemak with Vegetarian Curry Mutton (without egg) $17.90
  • Nasi Lemak with Curry Chicken $16.50
  • Chilli Pan Mee $16.90
  • Roti Telur Bawang with Curry Chicken $15.20
  • Pappa Prawn Mee $16.20
  • Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • Chicken Biriyani $19.99
    • Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Uzhunnu Vada $9.99
    • Savoury donuts that are a staple down South, served with spicy coconut chutney.
  • Kerala Butter Chicken $11.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Idiyappam (4 pieces) $4.99
    • Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
  • Mutton Biriyani $19.99
    • All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
  • Vegetable Biriyani $16.99
    • Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
  • Vegetable Makhani $9.99
    • Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
  • With noodles $10.00
  • Won Ton Soup $9.50
  • Takeaway $12.00
  • Medium Plate $12.00
  • Combination meat/seafood $11.00
  • Large plate $13.00
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Chicken/beef/pork $10.00
  • Tomato $1.50
  • Mushroom $2.50
  • -2 egg, 2 toast $8.00
  • Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
  • Egg on toast
  • Hash Brown $2.50
  • Spinach $2.50
  • Hollandaise $1.00
  • Chicken Drumstick
  • Chicken Tikka Masala
  • All curries served whit rice
  • Monday-Friday
  • Monday-Friday
  • Muffins
  • Bake house
  • Vegetable Curry (v)
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Jalapeno, Sour cream, Salsa $0.50
  • Beef, Chicken, Pork $2.00
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Salad Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Served with Rice and Turkish Bread
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
  • ●Meat
  • ●Vegetarian
  • ●Vegetarian
  • Combo Special $3.90
    • Fries and Any Can of Drink
  • Turkish Bread $3.00
  • Chicken / Lamb / Mixed $10.00
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City