Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Uzhunnu Vada $9.99
Savoury donuts that are a staple down South, served with spicy coconut chutney.
Kerala Butter Chicken $11.99
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Idiyappam (4 pieces) $4.99
Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Vegetable Biriyani $16.99
Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
Vegetable Makhani $9.99
Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.