Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • Dumplings and Rice Cakes in Beef Soup $15
  • Classic Beef stew with Dumplings $44
  • if you are a vegetarian, must tell the staff!
  • BBQ Marinated Chicken $16
  • BBQ Marinated eel (UNAGI) $20
  • BBQ Spicy Short armed Octopus $18
  • Chewy Rice cake Ice Cream $5
    • Ice Cream wrapped in Chewy rice cake
  • Ice Cream Cake $5
    • A slice of Cookies and Cream Ice Cream Cake
  • Pappa Ice Cream $8.90
  • Hainan Toasted Bread with Butter & Sugar $5.80
  • Steamed Mantau with Kaya $6.00
  • Hainan Toasted Bread with Peanut Butter $6.00
  • Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • Curry Laksa (Seafood) $17.50
  • Egg Sago Pudding $7.90
  • Pappa Premium Ice Cream (Black Sesame/Green Tea) $9.50
  • Coffee mousse
  • Chicken 65 $12.99
    • Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
  • Mutton Mappas $19.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Assorted Pakkavada $9.99
    • Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
  • Coffee Mousse
  • Parippu-Cheera Curry $16.99
    • Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
  • Gobi Chilli $9.99
    • Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
  • Sambar $2.00
  • Combination meat/seafood $11.00
  • Won Ton Soup $9.50
  • Chicken/beef/pork $10.00
  • Takeaway $12.00
  • Combination meat/seafood $11.00
  • With noodles $10.00
  • Chicken/beef/pork $10.00
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Bacon $4.00
  • Paleo breakfast (GF) $15.00
    • 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
  • Hollandaise $1.00
  • Muesli, stewed fruit & yoghurt(WF) $9.00
  • -With bacon $12.00
  • Home breakfast $15.00
    • 1 toast, 2 eggs cooked your way, hashbrown, tomato, bacon or spinach
  • Mushroom $2.50
  • Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads $5.00
  • Paratha $3.00
  • Samosa
  • Bake house
  • Lamb Rogan Josh
  • Curries $8.00
  • Chicken Korma
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
  • Muffins
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Beef, Chicken, Pork $2.00
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • ●Vegetarian
  • Chicken / Lamb / Mixed $14.50
  • Falafel/Mujver/Mixed Vege $12.00
  • Lamb Shish $16.00
    • Skewered grilled tender lamb cubes
  • Baklava / Turkish Delights $4.00
  • Falafel/Mujver/Mixed Vege $10.00
  • Hummus / Cacik / Tabuli $7.00
  • Falafel/Mujver/Mixed Vege $11.00
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City