Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • Stir-Fried Kimchi with Tofu $35
  • BBQ Pork Belly with vegetables $44
  • Assorted Seafoods in Hot and Spicy Stew $44
  • Spicy Chicken Boiled with Potatoes $40
  • Fried Seafood Nuggets $12
  • BBQ Combination - Pork, Beef, Squid $44
  • Kimchi Stew $18
  • BBQ Beef cakes $15
  • Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
  • Curry Laksa (Seafood) $17.50
  • Hainan Steamed Bread with Butter & Kaya $6.00
  • Tandoori Chicken $12.50
  • Egg Sago Pudding $7.90
  • Tau Foo Fa "King" with Gula Melaka (Palm Sugar) $6.90
  • Roti Canai $8.60
  • Hainan Toasted Bread with Butter & Sugar $5.80
  • Mutton Mappas $11.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Vegetable Biriyani $16.99
    • Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
  • Beef Chettinadu $11.99
    • The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
  • Assorted Veg. Kuruma $9.99
    • Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
  • Neyy Roast Dosa $11.99
    • Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
  • Neyy Roast Dosa $11.99
    • Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
  • Chicken Dosa $14.99
    • Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
  • Fish Molee $19.99
    • Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
  • Won Ton Soup $9.50
  • Combination meat/seafood $11.00
  • Medium Plate $12.00
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Chicken/beef/pork $10.00
  • With noodles $10.00
  • Combination meat/seafood $11.00
  • Chicken/beef/pork $10.00
  • Samosa
  • Muffins
  • Paratha $3.00
  • Monday-Friday
  • Mrs Mac
  • Chicken Tikka Masala
  • Butter Chicken
  • Tulsi
  • Tomato $1.50
  • Hash Brown $2.50
  • Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
  • Bacon $4.00
  • Spinach $2.50
  • Pancakes, bacon, banana and maple syrup $15.00
  • Egg benedict $15.00
    • English muffin, 2 poached egg, ham and hollandaise
  • Fries, handcut, aioli and tomato sauce $7.90
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Tacos soft corn tortilla 1 for $6 / 2 for $10
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
  • Beef, Chicken, Pork $2.00
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Jalapeno, Sour cream, Salsa $0.50
  • Chicken or Lamb $11.00
  • ●Vegetarian
  • ●Meat
  • Traditional Turkish Bread Bun
  • Falafel/Mujver/Mixed Vege $12.00
  • Lamb Shish $16.00
    • Skewered grilled tender lamb cubes
  • Baklava / Turkish Delights $4.00
  • Chicken / Lamb / Mixed $12.00
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City