Address
91 Aro Street, Wellington Central, Wellington City
Garage Project Taproom in Wellington Central Menu
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SNACK-
To matuku oysters $3.50
- Freshly shucked
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Free range cheerios $8.50
- With tomato sauce
-
House made beetroot & garlic hummus $8.00
- With arobake breadstick
-
St Marcellin gooey cheese $16.00
- A splash of beer, garlic & ciabatta
- Warmed mediterranean olives $8.00
- Jerk biltong $6.00
-
Proper crisps $5.50
- Ask staff for selection
- -Add kiwi dip $4.50
SMALL PLATES-
Sausage $10.00
- Island bay sausages made with fresh hops & GP beer
-
Cheese $10.00
- French cheese & NZ aged cheddar
-
Meat $10.00
- -Two varieties of cured meat ask staff for selection
- Add bread $2.50
Nearby Sample Menus
- Stir-Fried Kimchi with Tofu $35
- Hot & Spicy beef soup $15
- BBQ Beef cakes $15
- Chicken Wings marinated in "Coke" Sauce $40
- Sweet and Sour Pork $40
- Sweet Beef Stew with Mushrooms $40
- BBQ Beef Spare Ribs $44
- Kimchi Fried Rice, Beef Fried Rice, Prawn Fried Rice, Vegetable Fried Rice $14
- Nasi Lemak with Curry Chicken $16.50
- Hainan Steamed Bread with Butter & Kaya $6.00
- Crispy Egg Noodles $16.20
- Roti Canai with Tandoori Chicken $16.90
- Pappa Special Nasi Lemak (2 dishes) with Curry Chicken & Sambal Prawns $18.50
- Jasmine Rice (2 dishes) with Red Chicken & Sambal Prawns $16.50
- Banana Fritters with Vanilla Ice Cream $9.90
- Chips $7.90
- Sambar $2.00
-
Gobi Chilli $9.99
- Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
-
Kerala Porotta $3.99
- The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
-
Parippu-Cheera Curry $16.99
- Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
-
Kesari $8.99
- A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
-
Koon-Green Peas Curry $16.99
- Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
-
Dessert of the Day $9.99
- (Please ask the friendly staff)
- Coconut Souffle
- Combination meat/seafood $11.00
- Large plate $13.00
- Takeaway $12.00
- With noodles $10.00
- Won Ton Soup $9.50
- Pork Bun $2.50
- Chicken/beef/pork $10.00
- Small Plate $11.00
- Tulsi
- Chicken Korma
- Lamb Vindaloo
- Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
-
Chart Samosa's
- Indian style
- Chicken Lollypop
-
Vada Pav
- Indian classic burger
- All curries served whit rice
- Aioli or tomato sauce $0.80
- -With bacon $12.00
- Muesli, stewed fruit & yoghurt(WF) $9.00
- Pancakes, bacon, banana and maple syrup $15.00
- Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
- Hash Brown $2.50
-
Home breakfast $15.00
- 1 toast, 2 eggs cooked your way, hashbrown, tomato, bacon or spinach
- Spinach $2.50
- 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
- 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
- 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
- 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
- 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
- 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
- 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
- 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
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Nachos Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
- Beef, Chicken, Pork $2.00
-
Drinks $4
- Cans $2 / Bottels $4 / Mexican Soda
- Guacomole, Beans, Chile Con Queso, Mushroom $1.50
-
Tostadas crispy corn tortilla Sm $9 / Lg $8
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
-
Quesidella Sm $7.50 / Lg $9
- Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
- Jalapeno, Sour cream, Salsa $0.50
-
Salad Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
- Mixed $12.00
- Falafel/Mujver/Mixed Vege $14.50
- Dips come with Turkish Pita Bread
- Hummus / Cacik / Tabuli $7.00
- Turkish Bread $3.00
-
Mixed Grill $17.00
- Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
- Chicken / Lamb / Mixed $11.00
- ●Vegetarian
Garage Project Taproom
Phone
048018076
Opened hours
Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Bar , Pub Food
Features
Wheelchair accessible
91 Aro Street, Wellington Central, Wellington City
- Wellington Central American Menus
- Wellington Central Bar Menus
- Wellington Central Pub Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Pub Food Menus