Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • if you are a vegetarian, must tell the staff!
  • BBQ Beef Spare Ribs $44
  • Hard Boiled Beef Spare Ribs with potatoes $40
  • BBQ Spicy Pork on a Big Hot Plate $40
  • Hot and Spicy Rice Cakes stir fried with fish cakes $12
  • BBQ Pork Belly with vegetables $44
  • ·D.I.Y BBQ
  • BBQ Marinated Chicken $16
  • Jasmine Rice (2 dishes) with Curry Chicken & Sambal Prawns $16.50
  • Pappa Fried Rice Noodles $16.20
  • Sago Pudding $7.50
  • Roti Canai $8.60
  • Steamed Mantau only (2 pieces) $4.90
  • Curry Laksa (Seafood) $17.50
  • Pappa Special Jasmine Rice (3 dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
  • Biryani Rice (2 dishes) with Beef Rendang & Sambal Eggplant $18.50
  • Masala Dosa $13.99
    • Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
  • Beef Chettinadu $11.99
    • The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
  • Chicken Chettinadu $19.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
  • Kallappam (2 pieces) $3.99
    • Fluffy pancakes with crispy edges, made from fermented rice batter.
  • Kerala Butter Chicken $19.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Uzhunnu Vada $9.99
    • Savoury donuts that are a staple down South, served with spicy coconut chutney.
  • Chemmeen Biriyani $22.99
    • A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
  • Neychoru / Ghee Rice $7.99
    • Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
  • Combination meat/seafood $11.00
  • Pork Bun $2.50
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Small Plate $11.00
  • Large plate $13.00
  • Takeaway $12.00
  • Combination meat/seafood $11.00
  • Medium Plate $12.00
  • Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
  • Paleo breakfast (GF) $15.00
    • 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
  • Spinach $2.50
  • 1 pieces of toast $1.50
  • Egg benedict $15.00
    • English muffin, 2 poached egg, ham and hollandaise
  • Mushroom $2.50
  • 1 egg (Cooked your way) $2.50
  • Aioli or tomato sauce $0.80
  • Paratha $3.00
  • Chicken Lollypop
  • Filled Roll
  • Chicken Tikka Masala
  • Pav Bhagi (v)
    • Indian style dice
  • Panini
  • Curries whit roti $10.00
    • Additional roti's $3 each
  • Bake house
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Jalapeno, Sour cream, Salsa $0.50
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Tacos soft corn tortilla 1 for $6 / 2 for $10
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
  • Beef, Chicken, Pork $2.00
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Chicken or Lamb $11.00
  • Chipso $9.00
  • Traditional Turkish Bread Bun
  • Falafel/Mujver/Mixed Vege $11.00
  • Student Special $1.00
    • off all Kebabs
  • Chicken / Lamb / Mixed $14.50
  • Lamb Shish $16.00
    • Skewered grilled tender lamb cubes
  • Mixed $12.00
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City