Garnet Station in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS & TOAST $10.50
    • free range eggs, poached fried soft or firm, scrambled on buttered wild wheat white sourdough or whole grain toast
  • PORRIDGE $12.00
    • hot rolled oats made with filtered water, served with cinnamon coconut sugar, caramelized walnuts, fresh banana and organic pouring milk or cream
  • MUSHROOMS $12.00
    • thyme butter mushrooms cooked in white wine with parmesan cheese & truffle oil
  • SALMON BAGEL $12.00
    • toasted served with cream cheese, red onion, capers & parsley pesto
  • COWGIRL BEANS $14.50
    • giant white green beans a fried egg, splash artisan chorizo and toast
  • CORN & CORIANDER FRITTERS $14.50
    • with capsicum jam, avocado, sour cream and spinach
  • GF PANCAKES $14.50
    • two fat ones with berry compote, maple syrup & mascarpone
  • EGGS BENEDICT $16.50
    • two eggs on an English muffin smothered in homemade hollandaise with either organic champagne ham or salmon or spinach
  • VEGE DELIGHT $16.50
    • with eggs, toast, mushrooms, tomatoes, and spinach GF homemade hash brown & giant Greek beans
  • BIG BREKKIE $18.50
    • with eggs, toast, mushrooms, tomatoes, GF homemade hash browns organic bacon and a pork and fennel sausage
SIDES SIDES
  • Toast Gluten Free, seeded sourdough, white sourdough, bagel, mushrooms, sauteed spinach, baked tomatoes, Greek giant beans, homemade GF hash browns, red jam, marmalade, vegemite $3.00
  • Grilled halloumi, organic pork & fennel sausage, organic bacon & ham, salmon, avocado $3.50
STARTER-PASTA-SIDE STARTER-PASTA-SIDE
  • TAPAS PLATTER med$12.00/large$24.00
    • marinated squid artichoke hearts, artisan salami, olives, Borlotti beans, pickled beetroot, Labne & fresh parmesan
  • GRILLED PIDE BREAD $9.00
    • parsley & parmesan pesto & Labne Cheese
  • CLEVEDON BUFFALO MOZZARELLA $20.00
    • fresh heirloom tomatoes, basil, extra virgin olive oil & fig balsamic drizzle with grilled pide bread
  • SPINACH & RICOTTA CANNELLONI entree$14.00/main$28.00
    • ricotta & spinach filled pasta tubes bechamel cheese sauce & Napoli Tomato Sugo
  • SLOW COOKED PORK & BEEF CANNELLONI entree$14.00/main$28.00
    • slow cooked organic pork, aubergine & braised beef filled pasta tubes, bechamel cheese sauce & Napoli Tomato Sugo
  • FREE RANGE CHICKEN CACCIATORE $28.00
    • boneless chicken thighs cooked in red wine, lemon & rosemary with wood roasted carrots, olives, red onion & potatoes
SIDES SMALL $9.00/LARGE $14.00 SIDES SMALL $9.00/LARGE $14.00
  • Rocket, pear & freshly grated parmesan, fig balsamic, fresh green garden salad with white balsamic vinaigrette, crispy wood-fired Agria potatoes with rosemary & sea salt
PIZZA LARGE $29.00/MEDIUM $19.00 PIZZA LARGE $29.00/MEDIUM $19.00
  • SEASIDE
    • garlic prawns, parmesan, parsley pesto & capers
  • MERGHERITA
    • herb infused tomato, olives, basil * mozzarella
  • FIRECRACKER
    • pepperoni, mushrooms, scorched red capsicums & Jalapenos
  • EXOTIC
    • kikorangi blue cheese, pear & walnut, rocket on parsley pesto
  • CAZBAH
    • organic Moroccan spiced lamb Labne toasted sesame seeds & coriander
  • CELEBRATION
    • organic champagne ham, mushrooms & artichoke hearts
  • CHICKEN
    • free range roasted chicken, artichokes, mushrooms, olives red capsicum
  • KIDS HAWAIIAN
    • organic ham, pineapple & mozzarella cheese
  • DAILY SPECIAL
    • an in selection of daily inspiration
DESSERT DESSERT
  • ALMOND & CITRUS SYRUP CAKE
    • moist gluten free sponge cake served with cream or yogurt
  • LEMON CURD CHEESECAKE
    • baked cheesecake with Canterbury lemon curd on New York style malt biscuit base
  • TURKISH CHOCOLATE & ORANGE TORTE
    • dates brandy & chocolate ganache & handmade halva
  • RASBERRY BRIOCHE PUDDING CAKE
    • layered with raspberries fresh orange cream & our very own cinnamon brioche
  • CHOCOLATE ALMOND & PEAR SLICE
    • Dark Ghana chocolate layered with chia & coconut cream
  • TIRAMISU
    • Italian ladies fingers dipped in coffee layered with mascarpone & a dash of Frangelico & cocoa
  • HOT GOOEY CHOCOLATE BROWNIE BRICK
    • served with cream ice cream or yogurt
  • ORGANIC HOUSE ICE CREAM $5.00
    • by the scoop flavors change often
  • NIBBLES
    • biscotti, ginger square with oaty base Afghan chocolate biscuit, coconut cream biscuit

Nearby Sample Menus

Sake Bar Icco (sample menu)
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Prawn (3pcs) $11.00
  • Prawn Tempura $13.00
  • Teriyaki Chicken
  • Soba $18.00
    • cold noodles
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Sauce Chicken Katsu
Charlie Farley's (sample menu)
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Housemade chicken bites
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Charlie’s grazing platter to share $40
  • House Salad $8
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
The Midnight Baker (sample menu)
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • -reglan coconut yoghurt $2.50
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
Shaolin Kung Fu Noodle (sample menu)
  • Spicy crab and seasoning $26.00
  • Fried Beef and potatoes $14.00
  • Chicken dumpling in spicy sauce $14.50
  • Scampi in special hot sauce $48.00
  • Lamb with garlic sauce $12.00
  • Lamb & celery dumplings $14.50
  • Lamb in sour & spicy soup with sprouts $15.00
  • Sweet and sour lamb $16.00
Kaiseki Japanese Restaurant (sample menu)
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Chicken Fried Rice $11
  • Rice $2
  • Teriyaki Chicken Sandwich $12
  • Seafood Katsu $10
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Chicken Katsu Sandich $12
Stripe Cafe (sample menu)
  • - homemade herb potato cake $6.10
  • - breakfast sausages $4.10
  • -poached $4.60
  • -5 grain $4.00
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • Stripe breakfast (GF) $18.80
    • House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
  • -cheese and tomato $5.00
  • Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
Dragon Boat Restaurant (sample menu)
  • FRESH PORK DUMPLING -
  • TARO DUMPLING -
  • FISH FILLETS SWEET & SOUR $22.50
  • SPICY SALT PRAWN -
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • BEEF BALL -
  • CHICKEN IN OYSTER SAUCE $21.50
Canton Grill Seafood Restaurant (sample menu)
  • Combination (3) of BBQ on Rice $15.80
  • XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
  • Special Prawn with Garlic $38.00
  • Fried Noodles with King Prawns $18.00
  • Oyster Foo Yoong $28.00
  • Chicken Fillet Chop (Pork) & Tomato on Rice $14.80
  • Slow Braised Abalone (Sliced) with Veges $68.00
  • Slow Braised Whole Abalone with Premium Oyster Sauce and Mustard Green Stems - each $48.00
St Lukes Roast (sample menu)
  • Cheesecake Raspberry $3.00
  • Beef
  • Pork
  • Lamb
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • Meat of your choice
  • Quarter $5.00
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
Makchang (sample menu)
  • Non-Marinated Rib $18.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen BBQ $45.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Rumen + Small Intestine BBQ $40.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Jelly Noodle $10.00
Domo Sushi (sample menu)
  • Crispy prawn $6.50
  • Edamame $6.00
  • Crispy vegi spring roll $6.50
  • Takoyaki $6.00
  • Prawn / salmon katsu don $15.00
  • Fried gyoza $6.00
  • ·fresh salmon sashimi
  • Sushi from $1
Peninsula Kitchen (sample menu)
  • Wedges
    • With sour cream
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Beef Lasagne $16
  • All our pizza are made with fresh mozzarella & homemade pizza sauce
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Baklava
    • Homemade to a traditional recipe
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
Tae Hwa Ru (sample menu)
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Noodles and seafood with black bean sauce $11.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Bowl of rice $2.00
  • Sweet and sour beef $28.00/$38.00
  • Chicken in soy sauce flavor $28.00/$38.00
Archer's Eatery (sample menu)
  • French Fries Reg $3.50
  • Onion Ring Large $5.50
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Family Pack 2 $19.90
    • 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Wedges Large $6.90
  • French Fries Large $5.50
  • Kumara Chips Reg $5.50
Little Bread & Butter Bakery (sample menu)
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Prosciutto / Halloumi $5.00
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Bacon $4.50
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Pastrami $4.00
Garnet Station

Garnet Station

location

Address

85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093603397

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Wine and Beer ,  Cash ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
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