Garnet Station in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS & TOAST $10.50
    • free range eggs, poached fried soft or firm, scrambled on buttered wild wheat white sourdough or whole grain toast
  • PORRIDGE $12.00
    • hot rolled oats made with filtered water, served with cinnamon coconut sugar, caramelized walnuts, fresh banana and organic pouring milk or cream
  • MUSHROOMS $12.00
    • thyme butter mushrooms cooked in white wine with parmesan cheese & truffle oil
  • SALMON BAGEL $12.00
    • toasted served with cream cheese, red onion, capers & parsley pesto
  • COWGIRL BEANS $14.50
    • giant white green beans a fried egg, splash artisan chorizo and toast
  • CORN & CORIANDER FRITTERS $14.50
    • with capsicum jam, avocado, sour cream and spinach
  • GF PANCAKES $14.50
    • two fat ones with berry compote, maple syrup & mascarpone
  • EGGS BENEDICT $16.50
    • two eggs on an English muffin smothered in homemade hollandaise with either organic champagne ham or salmon or spinach
  • VEGE DELIGHT $16.50
    • with eggs, toast, mushrooms, tomatoes, and spinach GF homemade hash brown & giant Greek beans
  • BIG BREKKIE $18.50
    • with eggs, toast, mushrooms, tomatoes, GF homemade hash browns organic bacon and a pork and fennel sausage
SIDES SIDES
  • Toast Gluten Free, seeded sourdough, white sourdough, bagel, mushrooms, sauteed spinach, baked tomatoes, Greek giant beans, homemade GF hash browns, red jam, marmalade, vegemite $3.00
  • Grilled halloumi, organic pork & fennel sausage, organic bacon & ham, salmon, avocado $3.50
STARTER-PASTA-SIDE STARTER-PASTA-SIDE
  • TAPAS PLATTER med$12.00/large$24.00
    • marinated squid artichoke hearts, artisan salami, olives, Borlotti beans, pickled beetroot, Labne & fresh parmesan
  • GRILLED PIDE BREAD $9.00
    • parsley & parmesan pesto & Labne Cheese
  • CLEVEDON BUFFALO MOZZARELLA $20.00
    • fresh heirloom tomatoes, basil, extra virgin olive oil & fig balsamic drizzle with grilled pide bread
  • SPINACH & RICOTTA CANNELLONI entree$14.00/main$28.00
    • ricotta & spinach filled pasta tubes bechamel cheese sauce & Napoli Tomato Sugo
  • SLOW COOKED PORK & BEEF CANNELLONI entree$14.00/main$28.00
    • slow cooked organic pork, aubergine & braised beef filled pasta tubes, bechamel cheese sauce & Napoli Tomato Sugo
  • FREE RANGE CHICKEN CACCIATORE $28.00
    • boneless chicken thighs cooked in red wine, lemon & rosemary with wood roasted carrots, olives, red onion & potatoes
SIDES SMALL $9.00/LARGE $14.00 SIDES SMALL $9.00/LARGE $14.00
  • Rocket, pear & freshly grated parmesan, fig balsamic, fresh green garden salad with white balsamic vinaigrette, crispy wood-fired Agria potatoes with rosemary & sea salt
PIZZA LARGE $29.00/MEDIUM $19.00 PIZZA LARGE $29.00/MEDIUM $19.00
  • SEASIDE
    • garlic prawns, parmesan, parsley pesto & capers
  • MERGHERITA
    • herb infused tomato, olives, basil * mozzarella
  • FIRECRACKER
    • pepperoni, mushrooms, scorched red capsicums & Jalapenos
  • EXOTIC
    • kikorangi blue cheese, pear & walnut, rocket on parsley pesto
  • CAZBAH
    • organic Moroccan spiced lamb Labne toasted sesame seeds & coriander
  • CELEBRATION
    • organic champagne ham, mushrooms & artichoke hearts
  • CHICKEN
    • free range roasted chicken, artichokes, mushrooms, olives red capsicum
  • KIDS HAWAIIAN
    • organic ham, pineapple & mozzarella cheese
  • DAILY SPECIAL
    • an in selection of daily inspiration
DESSERT DESSERT
  • ALMOND & CITRUS SYRUP CAKE
    • moist gluten free sponge cake served with cream or yogurt
  • LEMON CURD CHEESECAKE
    • baked cheesecake with Canterbury lemon curd on New York style malt biscuit base
  • TURKISH CHOCOLATE & ORANGE TORTE
    • dates brandy & chocolate ganache & handmade halva
  • RASBERRY BRIOCHE PUDDING CAKE
    • layered with raspberries fresh orange cream & our very own cinnamon brioche
  • CHOCOLATE ALMOND & PEAR SLICE
    • Dark Ghana chocolate layered with chia & coconut cream
  • TIRAMISU
    • Italian ladies fingers dipped in coffee layered with mascarpone & a dash of Frangelico & cocoa
  • HOT GOOEY CHOCOLATE BROWNIE BRICK
    • served with cream ice cream or yogurt
  • ORGANIC HOUSE ICE CREAM $5.00
    • by the scoop flavors change often
  • NIBBLES
    • biscotti, ginger square with oaty base Afghan chocolate biscuit, coconut cream biscuit

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Chicken $10.00
  • -Sweet and sour pork
  • -Combination fried rice
  • -BBQ pork fried rice
  • BBQ pork $10.00
  • Extra
  • Wontons $0.80
  • -12 wontons
Millwater takeaway (sample menu)
  • 2 Fillings $3.20
  • Chicken $11.50
  • Beef $11.00
  • Beef Black Bean Sauce $13.00
  • Crab Stick $1.50
  • Egg $3.50
  • Won Ton $10.00
  • Sausage $2.00
Murder Burger (sample menu)
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Chic N Cheese Mini Me $6.90
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Beef N Cheese Mini Me $5.90
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Steak Cut Fries $4.50
  • Crumbed Onion Rings $4.50
Monarch Cafe (sample menu)
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
Golden Ducks Charcoal Roast (sample menu)
  • Sause $1.00
  • Roast Chicken half $11.00
  • Stewed Beef $8.00
  • Stewed Beef on chicken rice $14.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Charcoal Roast Duck $40.00
  • Pancake 10 pieces $3.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
Kojiro (sample menu)
  • Shrimp Roll (4 pieces) $5.00
  • Pork Gyoza Zen $8.90
  • Teriyaki Chicken Zen $14.80
  • Vegetable Hooba Zen $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Miso Soup $2.60
  • Chicken Miso Katsu Zen $14.80
  • Salmon Roll (4 pieces) $5.00
Tony's Steakhouse (sample menu)
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Mushroom Sauce $6.00
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Bowl of Rice $4.00
Seafood Paradise (sample menu)
  • Three Kinds of BBQ Combination $53.00
  • ●Beef
  • Fried Spring Rolls (8 pcs) $7.00
  • -Braised with Chinese Sauerkraut
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • -Steam with Black Bean Sauce
  • ●Hot Pot Soup
  • -Live Seafood / Frozen Seafood Seasonal Price
Paramount Cafe (sample menu)
  • With BBQ chicken $12.00
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Muesli $12.00
    • homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Corn Fritters $16.00
    • 2 pcs of corn fritters, bacon, poached eggs with sour cream
India Gate (sample menu)
  • 53. Palak Paneer $14.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 7. Papdi Bhalla Chatt $6.50
    • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
  • 83. Lacha Onion Salad $2.50
  • 72. Garlic Naan $3.50
    • Plain naan finished with fresh garlic & coriander on the top.
  • Served Sizzling hot with complimentary chutney
Archer's Eatery (sample menu)
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Wedges Reg $4.90
  • Veggie Burger $8.90
    • Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Bacon, Egg and Hash Brown on Toast $10.90
  • French Fries Large $5.50
  • Fish Nugget (3 Pack) $3.50
Kebabs Salateen (sample menu)
  • Regular $6.50
  • LAMB
  • Regular $6.50
  • Combo $12.99
  • Regular $11.50
  • Combo $14.50
  • Combo $16.50
  • Regular $8.50
GreenKeeper Cafe (sample menu)
  • Tasting Platters $25
  • Beef Burger –handmade patties cheese salad & fries $17
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Eggs on Toast $10.50
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Caesar Salad with smoked salmon or roast chicken $17
  • Daily Specials N/A
Muldoon's Irish Bar (sample menu)
  • Creamy mash $4.00
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Sirloin 300g $23.00
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Brulée
    • Please ask your waitperson for today's special
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Eye Fillet 200g $28.00
Goldfish Kitchen (sample menu)
  • Double cooked pork on rice $12.00
  • Diced chicken with cashew nuts $13.00
  • Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Egg pancake $4.00
  • Pork slices with gravy on rice $11.00
  • Braised tofu on rice $11.00
  • Braised fish with pancakes $38.80
Garnet Station

Garnet Station

location

Address

85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093603397

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Wine and Beer ,  Cash ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea