Garnet Station in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS & TOAST $10.50
    • free range eggs, poached fried soft or firm, scrambled on buttered wild wheat white sourdough or whole grain toast
  • PORRIDGE $12.00
    • hot rolled oats made with filtered water, served with cinnamon coconut sugar, caramelized walnuts, fresh banana and organic pouring milk or cream
  • MUSHROOMS $12.00
    • thyme butter mushrooms cooked in white wine with parmesan cheese & truffle oil
  • SALMON BAGEL $12.00
    • toasted served with cream cheese, red onion, capers & parsley pesto
  • COWGIRL BEANS $14.50
    • giant white green beans a fried egg, splash artisan chorizo and toast
  • CORN & CORIANDER FRITTERS $14.50
    • with capsicum jam, avocado, sour cream and spinach
  • GF PANCAKES $14.50
    • two fat ones with berry compote, maple syrup & mascarpone
  • EGGS BENEDICT $16.50
    • two eggs on an English muffin smothered in homemade hollandaise with either organic champagne ham or salmon or spinach
  • VEGE DELIGHT $16.50
    • with eggs, toast, mushrooms, tomatoes, and spinach GF homemade hash brown & giant Greek beans
  • BIG BREKKIE $18.50
    • with eggs, toast, mushrooms, tomatoes, GF homemade hash browns organic bacon and a pork and fennel sausage
SIDES SIDES
  • Toast Gluten Free, seeded sourdough, white sourdough, bagel, mushrooms, sauteed spinach, baked tomatoes, Greek giant beans, homemade GF hash browns, red jam, marmalade, vegemite $3.00
  • Grilled halloumi, organic pork & fennel sausage, organic bacon & ham, salmon, avocado $3.50
STARTER-PASTA-SIDE STARTER-PASTA-SIDE
  • TAPAS PLATTER med$12.00/large$24.00
    • marinated squid artichoke hearts, artisan salami, olives, Borlotti beans, pickled beetroot, Labne & fresh parmesan
  • GRILLED PIDE BREAD $9.00
    • parsley & parmesan pesto & Labne Cheese
  • CLEVEDON BUFFALO MOZZARELLA $20.00
    • fresh heirloom tomatoes, basil, extra virgin olive oil & fig balsamic drizzle with grilled pide bread
  • SPINACH & RICOTTA CANNELLONI entree$14.00/main$28.00
    • ricotta & spinach filled pasta tubes bechamel cheese sauce & Napoli Tomato Sugo
  • SLOW COOKED PORK & BEEF CANNELLONI entree$14.00/main$28.00
    • slow cooked organic pork, aubergine & braised beef filled pasta tubes, bechamel cheese sauce & Napoli Tomato Sugo
  • FREE RANGE CHICKEN CACCIATORE $28.00
    • boneless chicken thighs cooked in red wine, lemon & rosemary with wood roasted carrots, olives, red onion & potatoes
SIDES SMALL $9.00/LARGE $14.00 SIDES SMALL $9.00/LARGE $14.00
  • Rocket, pear & freshly grated parmesan, fig balsamic, fresh green garden salad with white balsamic vinaigrette, crispy wood-fired Agria potatoes with rosemary & sea salt
PIZZA LARGE $29.00/MEDIUM $19.00 PIZZA LARGE $29.00/MEDIUM $19.00
  • SEASIDE
    • garlic prawns, parmesan, parsley pesto & capers
  • MERGHERITA
    • herb infused tomato, olives, basil * mozzarella
  • FIRECRACKER
    • pepperoni, mushrooms, scorched red capsicums & Jalapenos
  • EXOTIC
    • kikorangi blue cheese, pear & walnut, rocket on parsley pesto
  • CAZBAH
    • organic Moroccan spiced lamb Labne toasted sesame seeds & coriander
  • CELEBRATION
    • organic champagne ham, mushrooms & artichoke hearts
  • CHICKEN
    • free range roasted chicken, artichokes, mushrooms, olives red capsicum
  • KIDS HAWAIIAN
    • organic ham, pineapple & mozzarella cheese
  • DAILY SPECIAL
    • an in selection of daily inspiration
DESSERT DESSERT
  • ALMOND & CITRUS SYRUP CAKE
    • moist gluten free sponge cake served with cream or yogurt
  • LEMON CURD CHEESECAKE
    • baked cheesecake with Canterbury lemon curd on New York style malt biscuit base
  • TURKISH CHOCOLATE & ORANGE TORTE
    • dates brandy & chocolate ganache & handmade halva
  • RASBERRY BRIOCHE PUDDING CAKE
    • layered with raspberries fresh orange cream & our very own cinnamon brioche
  • CHOCOLATE ALMOND & PEAR SLICE
    • Dark Ghana chocolate layered with chia & coconut cream
  • TIRAMISU
    • Italian ladies fingers dipped in coffee layered with mascarpone & a dash of Frangelico & cocoa
  • HOT GOOEY CHOCOLATE BROWNIE BRICK
    • served with cream ice cream or yogurt
  • ORGANIC HOUSE ICE CREAM $5.00
    • by the scoop flavors change often
  • NIBBLES
    • biscotti, ginger square with oaty base Afghan chocolate biscuit, coconut cream biscuit

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Schezwan Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Deep Prawn Fry $15.00
  • Zeera Rice $8.00
  • Every Mon and Tues $15.99
  • Vegee Tofu $12.00
  • Rogan Josh $13.00
  • Schezwan Fish Masala $14.00
  • Tandoori Roti (Plain / Butter) $2.00
Blue Elephant Thai Restaurant (sample menu)
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
The Village Fisheries (sample menu)
  • 2 fish
  • 2 squid rings
  • WHITE BAIT FRITTER $7.00
  • $1.50 chips
  • 1 fish
  • SQUID RING $1.00
  • 1 sausage
  • HOKI FISH $2.50
Tom Yum Eden (sample menu)
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • SEAFOOD OR PRAWNS $23.50
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • 11A. BBQ PORK (4 STICKS) $8.00
  • 29. PAD NAN MUN HOI
    • Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
  • LAD NA
    • Noodles in thick gravy + veges
  • CHICKEN, BEEF OR PORK $17.50
  • CHICKEN, BEEF OR PORK $17.50
Langkawi Restaurant (sample menu)
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • - Minimum order 2 persons. $7 oo p/p
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
Murphy's Law Irish Bar (sample menu)
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Jin Jin (sample menu)
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Jasmine rice pp $3.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Roast pork, with steamed rice and greens $12.00
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Fresh pickled cucumbers with chillies $4.00
Raw Power Cafe (sample menu)
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • FRUIT SALAD $9.90
    • seasonal fruits served with honey and yogurt
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Eggs $3.00
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • mushrooms $3.00
Florrie McGreal's Irish Pub (sample menu)
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • (AVAILABLE DAILY 11AM-3PM)
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
Seafood N' Eat It (sample menu)
  • Snapper $7.90
    • Snapper, Salad, Tartare Sauce
  • Garlic Chips $5.00
  • Steamed $1.00
  • Hoki N/A
  • Cheese or Egg $1.00
  • Sausage $1.90
  • Senior Citizen (new) $7.00
    • 1 Chips, 1 Sausage, 1 Fresh Fish
  • Prawn Twister $1.80
Hook Line & Sinker (sample menu)
  • Battered snapper with fries and salad $20.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • ● fish
  • ●coatings
  • Tarakihi / gurnard $8.00
  • Kumara chips / fries / wedges $5.00
  • Oyster $2.50 each
  • ●sides
Golden Steamboat (sample menu)
  • S3 Tea Mushroom Chicken in Pot $26.0
  • M22 Sweet & Sour Chicken $ 16.8
  • S26 Spicy BBQ Whole Fish $ 32.0
  • S7 Spicy Intestine with Tofu Pudding $ 18.8
  • M28 Spicy Fish Slices $ 16.8
  • F14 Pork and Pickle Chinese Cabbage on Rice $ 9.8
  • V17 Mapo Tofu $ 13.8
  • R2 Lamb Fried Dumplings Bowl $7 Bucket $10
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $7.30
  • Vegetarian Snackbox
  • Jumbo Sushi Selection $25.90
  • Smoked Salmon & Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Double Avocado Prawn
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
Thirsty Dog (sample menu)
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Garrison Public House (sample menu)
  • - Full Rack $38.00
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Habanero Spicy Chicken Wings
  • Hawaii Five-O $21.9 Reg / $31.9 XL
    • Bacon, cheese, pineapple
  • Truffled Mash $10.90
  • Beef Meatballs $13.90
    • Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
  • Beef Nachos $11.00
    • Cheese, sour cream
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
Garnet Station

Garnet Station

location

Address

85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093603397

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Wine and Beer ,  Cash ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
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