GBI Sports & Social Club in Auckland Menu

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GBI Sports & Social Club in Auckland has no menu available, but can choose from many other options such as Porridge or - with berry compote, plum & palm sugar from Gasket Espresso Kitchen. Abra Kebabra offers many options including All dishes served with salad and sauce and Chicken on Rice (Medium/Large). Poderi Crisci includes a wide range like Stracciatella or Cascata di Pane. ●Donburi and -or brown rice from . Mariko Japan offers Chargrill and Beef Bacon & Avocado.

Nearby Sample Menus

quatre epices duck confit red cabbage, px prune, parsnip $34.00
duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
madeleines, baked to order lemon curd, cultured creme $14.50
scampi, grilled in the 1/2 shell $33.00
french cheese selection 100g baguette, fresh & dried fruits $25.00
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
natural clams, lemon $18.00

Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Hand-Cut Potato chinkies, mustard mayo $9.00
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg

Fish Hot Stew / Fish Roe Hot Stew $17.00
Chicken Teriyaki $15.00
- Grilled Chicken with MOTO Teriyaki Sauce
Vege Curry Set $15.00
Today's Sashimi
Eel Nigiri (4 pcs) $12.00
Wasabi Octopus / Kimchi $5.00
Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges

Thick n Hearty Chicken & Mushroom $7.00
Bhuna $15.99
- Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
Mango Chicken $15.99
- Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
Chocolate Fudge Cake $10.50
Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
Chicken Jalfrezi $15.99
- Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes

Chorizo & manchego croquettes
House smoked salmon, parsnip puree, rosemary waffle
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
DESSERT
Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil

All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Apple and Blueberry Crumble $7.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
onion rings $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Thai Green Chicken Curry w/rice $17.00
2 eggs $7.00
Pan Fried or Battered Fish of the Day $20.00

Stewed Beef on chicken rice $14.00
Party Platter each $48.00
Peking Duck $40.00
Peking Duck half $21.00
2 Combination on Chicken Rice med/large $10.00/$15.00
Yum Soup $1.50
Pancake 10 pieces $3.00
Chinese Burger $5.00

Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Bbq Noodles $8.50
Steak $11.00
Chicken $11.50
Pork Vege Noodles $11.00
Pork $10.00
Chicken $10.00
Spring Roll $2.00
Bbq Pork / Combination $4.50

BBQ pork $6.30
Tapioca $1.20
Egg Foo young $5.00
Ham steak $10.50
Fish $10.50
Steak $12.00
Fried eggs & chips $5.00
Bacon $10.50

PANCAKE $10.50
- Served with grilled banana and maple syrup
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
Gluten free bread $2.00
VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
Avocado, Tomato, Mushrooms & Hash $3.00

Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Aged scotch fillet steak
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Pan fried fish of the day
Chilli battered prawns
Rich chocolate mud cake
- served with berries & ice cream.

MARMITE $5.00
- Lightly spread with a lick of butter
Free range bacon $5.00
JAM $5.00
- Raspberry jam & a lick of butter
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
SWISS MELT $6.00
- Grilled Swiss cheese
CLOVER $5.00
- Marsh's Central Otago clover honey
Marmite $7.00
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts