Address
Whangaparapara Road, Auckland, 0991, New Zealand
GBI Sports & Social Club in Auckland Menu
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GBI Sports & Social Club in Auckland has no menu available, but can choose from many other options such as Porridge or - with berry compote, plum & palm sugar from Gasket Espresso Kitchen. Abra Kebabra offers many options including All dishes served with salad and sauce and Chicken on Rice (Medium/Large). Poderi Crisci includes a wide range like Stracciatella or Cascata di Pane. ●Donburi and -or brown rice from . Mariko Japan offers Chargrill and Beef Bacon & Avocado.
Nearby Sample Menus
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Shoestring fries $9
- Pumpkin garlic aioli
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
- Cheese Burger $3.50
- Sweet & SourWontons $10.90
- Extra Meat $1.00
- Honey Prawn $14.90
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B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
- Sweet Corn Fritter $3.00
- Egg & Cheese $2.50
- Ham & Cheese $2.50
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Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
- Cashew nut $3.00
- -Chicken $8.90
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Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
- Meat $3.00
- -Chicken $7.50
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Tom yum
- Spicy & sour soup, lime leaf, mushroom, thai herbs
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Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
- Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
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Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
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Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
- -Spinach / Tomato $1.00
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Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
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Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
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Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
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Nyonya Fried Rice $10.00
- Fried rice with shrimps, anchovies, and mixed vegetables
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Tom Yum Soup (Single serve) $10.00
- Chicken or seafood in tom yum soup with vermicelli
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Nasi Goreng $16.00
- Fried rice with chicken and mixed vegetables in sambal sauce
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Har Mee $12.00
- Noodles in prawn soup with prawns, pork, egg and vegetables
- -Gado Gado / Sambal Kangkong $18.00
- Nestum Squid $25.00
- Keropok (Prawn Crackers) / Peanut $3.00
- Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Freshly opened oysters on ice $4.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Heirloom tomatoes, strawberry, basil $10
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Gem lettuce, brioche, parmesan $8
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Steamed Rice $3.00
- T/A per carton
- Combination Meat Fried Rice / Young Chow Fried Rice $16.00
- Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
- Sar Cha Chicken - Beef on Rice $14.00
- King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
- Chicken / Beef with Vegetable in Rice $14.00
- Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
- Combination Meat Fried Noodle $16.00
- Pickles $3.00
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
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Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
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27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
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45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
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49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
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17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup
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4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
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36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
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35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
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Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
- Chips $4.00
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
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Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- Onion Rings $5.00
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Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
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Smoked Salmon
- Smoked salmon served with salad
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Seafood Kitchen’s Roti Bread $1.50
- each
- Bacon & Vege Quiche $3.60
- 6 Piece Pak + Large Chips $17.90
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Filo Pastry $4.40
- Bacon, Chicken & Cream Cheese
- Sausage Roll $2.00
- Bacon, Egg & Vegetable Quiche $3.60
- Mince Curry Pie $3.40
- 10 Piece Pak + Large Chips $26.90
- Steak & Kidney Pie $3.60
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- heirloom tomato, basil, olive oil $7.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- valhrona chocolate torte. 12.00
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
- Steak/Cheese/Potato $4.50
- Seafood $3.80
- Steak/Curry $4.50
- Vege & Mushroom $3.80
- Steak/Mushroom $4.50
- Double Salad $0.50
- Steak $4.50
- Double Meat $1.00
- Thai-style Peanut $6.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Pork with Chives $12.00
- Guilig Rice Noodle $12.00
- Boil Green Soil Bean $5.00
- Beef with Onion $12.00
- Seasoned Wedges $8.00
- Seasoning Seaweed $6.00
GBI Sports & Social Club
Phone
094290260
Opened hours
4:30 PM to 10 PM (Wed, Fri-Sat), Mon, Tue, Thu & Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European
Features
Bar , Seating , No Takeaway , Dinner , Full Bar
Whangaparapara Road, Auckland, 0991, New Zealand
- Auckland European Menus
- Auckland Region European Menus