GBI Sports & Social Club in Auckland Menu

Are you the owner? Manage this listing for free.

GBI Sports & Social Club in Auckland has no menu available, but can choose from many other options such as Porridge or - with berry compote, plum & palm sugar from Gasket Espresso Kitchen. Abra Kebabra offers many options including All dishes served with salad and sauce and Chicken on Rice (Medium/Large). Poderi Crisci includes a wide range like Stracciatella or Cascata di Pane. ●Donburi and -or brown rice from . Mariko Japan offers Chargrill and Beef Bacon & Avocado.

Nearby Sample Menus

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Chicken S$9.9/$12.9/L$16.9
Pork S$9.9/$12.9/L$16.9
Kumara $0.80
5 pcs chicken $12.00
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Chicken $2.80

Soya Sauce Steamed Fish
Sambal Chicken on Rice $12.50
Wonton Noodle Soup $10.50
France Fried Rice $13.50
Beef Egg Fu Yong $12.00
Curry Rendang Beef $18.00
Chow Kuey Teow $10.50
Lemon Sauce Chicken $18.00

please check our variety of sandwiches in the cabinet $13.50
w/ chopped parsley & toasted sourdough $14.50
Herb roasted mushrooms $5.00
GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
Roasted Vegetables
Ham & Cheese
EGGS ANY STYLE W/ SOURDOUGH $14.50

12 mini buns $ 6.0
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
baguettes $4.50
800g $6.50
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)

Ttopoki $9.00
Kakiyake $5.00
Kakiyake Udon $11.00
Salmon Sashimi / Chicken Bacon Katsu $10.00
-Salmon $16.00
Vegetarian Spicy Noodle $11.00
Seafood Udon $12.00
Chicken Salad Noodle / Tofu Salad Noodle $13.00

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Ham $2.50
Dounut $1.20
Pork Mushroom $12.00
Curry Chicken $11.00
Prawn $4.00
Special Fried Rice $13.00
- chicken, steak, pork, prawn and cashew nuts
Pork Fried Rice $10.00
Combination Meat Fried Rice $12.00

-chicken & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-Duck Fat Roasted Gourmet Potato $8
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-crispy pork belly & spiced apple chutney
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

1 MUSSEL $0.70
1 SPRING ROLL $2.00
1 TARAKIHI $4.00
1 FISHCAKE $2.00
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
I CRABSTICK $1.30
1 HOTDOG $1.70
1 SNAPPER AND CHIP $7.50

BBQ Chicken Back $1.00ea
Spice Fish $3.00ea
BBQ Pork $6.50ea
Flounder $5.00ea
Deep Fried Chicken $2.80ea
BBQ Chicken Leg $4.00ea
Pork Hock $8.00ea
BBQ Lamb $2.00ea

Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
Combination udon $12.00
Chicken noodle $10
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
63 pcs $69.00
Udon $10

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
All dumplings are proudly made by Mrs Wang
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette

Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Potato Fritter 80c
Seasoned Wedges $3.50
- per 1/2 scoop
Coleslaw $4.50
Thousand Island (house made) N/A
Tabasco N/A
Sauces Available 50c extra as sides
Mint N/A