Address
42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand
GCR Grand Central Restaurant & Bar in New Plymouth Menu
Are you the owner? Manage this listing for free.
GCR Grand Central Restaurant & Bar in New Plymouth has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Hawera. Treehouse Bar & Bistro offers many options including Honey Roasted Granola and Bacon & Eggs on Toast. The Mayfair includes a wide range like Battered onion rings or -add fried egg. Garlic Bread and House Fries (Small/Large) from . Peggy Gordon's Celtic Bar offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- Steam rice Free
- Dashi and mirin braised mushrooms (4) $7
- Fried corn balls $7.5
- Beef short rib, celery, cashew wonton (4) $12.5
- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
- Steamed rice Free
-
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
-
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
-
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
-
Salmon Bagel $9.00
- Served with creme cheese & capers.
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Mixed (chicken & lamb) $15.50
- Chicken breast $16.00
- -Large 12´´ $11.50
- Cheese $1.50
- Mixed (chicken & lamb) $15.00
- Adana(beef) $16.00
- Punnet of any dip $3.50
- Kofte(beef) $16.00
- Fish of the day POA
- - Fresh green salad with honey mustard dressing
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
- Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
-
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
-
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
-
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
- with handcut chips
-
NZ Oysters
- Battered or natural
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #1. Margherita with fresh basil (v) $13.00
- Custom Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Very Vegemite $4.00
- The Family Feast $40.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
-
Toasted Sandwiches $3.50
- With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
- -crab stick $1.50
- -vege fritter $2.50
- Medium $2.80
- Extra Meat $2.00
- -hotdog $2.50
- -seafood fritter $4.50
- -100% paua fritter $6.50
-
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
- Garlic Paratha $4.00
-
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
-
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
-
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
-
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
- Fish Biriyani $18.00
- Mixed Vegetable Biriyani $15.00
-
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
- Please specify if you have any aLLergies and special needs.
-
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
- Half size meals $11.50
-
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
-
Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
-
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
-
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
- Chocolate Deluxe Cake $65.00
-
Lush Famous Egg Benedict $18.50
- Salmon, Bacon, Ham or Spinach
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
- Side Salad $5.50
- Chocolate Deluxe Cake $45.00
-
Lush Wedges $13.50
- With the Works
- Banana Cake Large $65.00
-
Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
- Chicken Naan $4.00
-
Mixed Platter $15.00
- A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
-
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
- Mango Chutney $2.50
-
Pulaw $5.50
- (Choices of vegetables, cumin, peas)
- Roti $2.50
-
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
- Garlic Naan $3.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
-
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
-
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
-
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
-
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
-
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
-
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
-
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
-
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
-
Bread and dips $10.00
- Comes with 3 chef special dips
-
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
-
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
-
Baklava $7.00
- Served with ice cream
-
Tiramisu $8.50
- Served with ice cream
- Meze platter for two $23.00
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
GCR Grand Central Restaurant & Bar
Phone
067587495
Opened hours
Monday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Tuesday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Wednesday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Thursday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Friday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Saturday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Sunday: 7:00 – 9:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Contemporary , New Zealand
Features
Business meetings , Reservations , Breakfast , Waitstaff , Groups , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand
- New Plymouth Breakfast Menus
- New Plymouth Contemporary Menus
- New Plymouth New Zealand Menus
- Taranaki Breakfast Menus
- Taranaki Contemporary Menus
- Taranaki New Zealand Menus