Address
42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand
GCR Grand Central Restaurant & Bar in New Plymouth Menu
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GCR Grand Central Restaurant & Bar in New Plymouth has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Hawera. Treehouse Bar & Bistro offers many options including Honey Roasted Granola and Bacon & Eggs on Toast. The Mayfair includes a wide range like Battered onion rings or -add fried egg. Garlic Bread and House Fries (Small/Large) from . Peggy Gordon's Celtic Bar offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- -salmon $17.50
-
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
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World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
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Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
-
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
- Tomato $5.50
- -Gluten free breads available add $2.00
- Add olives $3.00
- Joe’s green salad $4.80
-
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Bratwurst $3.50
-
Chocolate brownie $8.00
- with vanilla bean ice cream
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Avocado (seasonal) $2.30
- Vine Tomatoes $4.90
- Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
- Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
- Potato Croquettes $4.90
-
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
- Manuka smoked hoki $7.0
-
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
- Vegan rosemary/ sage sausage $3.6
-
Brunch stack $21.9
- with mushrooms
-
Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
- Creamed mushrooms $4.6
-
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
-
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
-
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
-
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
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Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
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Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
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Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
-
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
-
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Chocolate Sundae w Whipped Cream $9.5
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
- Shoestring Fries with Aioli $8
- Gnocchi w Seasonal Vegetable and Feta Crumble N/A
- Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #1. Margherita with fresh basil (v) $13.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
-
Soup of the Day $8.50
- with garlic bread
- Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
- Cheesecake - please refer to specials board $9.00
-
Market Fresh Fish Battered or Crumbed
- with fries and salad
-
Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- - 2 shanks $21.00
- Soup of the Day with garlic bread $8.50
- -full size $14.50
- -meat, fish or vege $2.00
- -meat, fish or vege $2.00
- -crispy $6
- -large $14.50
- -meat, fish or vege $2.00
- -gluten free $13.90
- -sauces / sour cream $1.00
-
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
- -Add streaky bacon $3.50
- -Add hollandaise. $1.00
- Caramelised onion and cheese $7.50
-
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- Extras $1.00
-
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
- Fried Eggs(2)
-
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
- Pancetta Potato Bake
- Buttered Corn Cob
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Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
- - Extra Meat $6.00
- Gluten free or half/half $3.50 Extra toppings $3.00)
- - Gluten Free Buns $2.00
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BBQ Pork Ribs
- Fries / Salad
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
- -Small $4.00
-
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
- Peshawari naan $4.00
-
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
- All curries are served with rice
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Fish & chips $5.00
- Fish fillet coated with batter and served with fried
- Cheese naan $3.00
-
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
- Kheema naan (mince) $4.00
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Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
- Slaw $1.00
-
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- Free-Range Egg $2.00
-
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
-
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
- Avocado $2.00
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
GCR Grand Central Restaurant & Bar
Phone
067587495
Opened hours
Monday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Tuesday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Wednesday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Thursday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Friday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Saturday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Sunday: 7:00 – 9:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Contemporary , New Zealand
Features
Business meetings , Reservations , Breakfast , Waitstaff , Groups , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand
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