GCR Grand Central Restaurant & Bar in New Plymouth Menu

GCR Grand Central Restaurant & Bar in New Plymouth has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Hawera. Treehouse Bar & Bistro offers many options including Honey Roasted Granola and Bacon & Eggs on Toast. The Mayfair includes a wide range like Battered onion rings or -add fried egg. Garlic Bread and House Fries (Small/Large) from . Peggy Gordon's Celtic Bar offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Joe's Garage (sample menu)
  • Add anchovies $3.00
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Add mushroom $16.80
  • Half and half $2.00
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
Pizza Magic (sample menu)
  • Mexican Large $16
    • Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
  • Margarita Large $9
    • Cheese, Herbs & Tomato
  • Apricot Chicken Large $16
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Dessert Pizza $7
  • Italian Large $16
    • Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
  • Chicken Pasta $9
  • Garden Veggie Large $13
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
Monica's Eatery (sample menu)
  • Clevedon buffalo bocconcini extra virgin olive oil $16.90
  • Duck Fat Potatoes $7.90
  • Roasted grapes, ricotta, thyme $3.00
  • Broad bean, ricotta and mint $13.90
  • Fresh mozzarella, cherry tomato, basil $3.00
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
Stumble Inn (sample menu)
  • Wedges $6.90
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
Ms White (sample menu)
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #1. Margherita with fresh basil (v) $13.00
Radio Malabar (sample menu)
  • Cardamom Ice cream $6.00
  • Plain Dosa (No filling) $10.00
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Payasam $5.00
    • A traditional Rice pudding
Bombay to Paris (sample menu)
  • Raita
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Half size meals $11.50
  • Dal makhani $14.00
    • Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Lamb handi $15.00
    • Lamb cooked with onion, capsicum and tomato sauce.
  • Butter chicken & rice $11.00
  • Mango chutney $3.00
Roast 2Nite (sample menu)
  • Meat Only
  • Satay Chicken
  • - Small $11.00
  • -Mini $7.00
  • Mixed Meats
  • - Medium $19.00
  • -Mini $9.00
  • -Medium $13.00
Indian Curry Corner (sample menu)
  • Biryani(chicken/lamb/beef) $15.90
    • Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Paneer tikka masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • Gulab jamun $5.00
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • Lamb seekh kabab (4pc) $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Prawn-apricot $18.00
    • Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Nice Hotel & Bistro (sample menu)
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • -Brie Mon Sire S $19 / L$38
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
The Hub Jazz Cafe (sample menu)
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Wedges $16.50
    • with Bacon & Cheese too
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Two Eggs/Fried Mushrooms $5.00 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
The Mayfair (sample menu)
  • Creamy Mushrooms and Bacon on Toast $13.50
  • -Small $13
  • -add hash brown. $1.00
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • Jennifa
    • chicken, ham, mushroom, tomato, mozzarella
  • -Small $12
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
Waitara District Service Citizens Club (sample menu)
  • With chips & salad $28.50
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Seasonal vegetables $6.00
  • Oven baked garlic cob $7.50
    • With aioli
  • With salad & tartare sauce $16.00
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Roast meal of the day / $14.50 $18.00
BB's Cafe (sample menu)
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Wedges $9.00
    • served with bacon & cheese
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
Cafe Istanbul (sample menu)
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Tiramisu $8.50
    • Served with ice cream
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
GCR Grand Central Restaurant & Bar

GCR Grand Central Restaurant & Bar

location

Address

42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand

phone

Phone

067587495

email

Email

office@grandcentralhotel.co.nz

clock

Opened hours

Monday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Tuesday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Wednesday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Thursday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Friday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Saturday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Sunday: 7:00 – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Contemporary , New Zealand

features

Features

Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway