GCR Grand Central Restaurant & Bar in New Plymouth Menu

GCR Grand Central Restaurant & Bar in New Plymouth has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Hawera. Treehouse Bar & Bistro offers many options including Honey Roasted Granola and Bacon & Eggs on Toast. The Mayfair includes a wide range like Battered onion rings or -add fried egg. Garlic Bread and House Fries (Small/Large) from . Peggy Gordon's Celtic Bar offers Robert Harris and Soup of the Day.

Nearby Sample Menus

  • Skinny Fries (Small/Large) $6/$8
    • w/ Aioli
  • Select Your Topping Choice:
  • Deluxe Double Cheese Burger $22.9
    • Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
  • Make GF $2
  • Baltimore Jack $20.9
    • Prime Angus ground beef patty, streaky bacon, smoky BBQ sauce, cheddar cheese, egg, beetroot chutney & mayo.
  • Detox Salad Bowl (GF)(V) $14.5
    • Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
  • B.L.T Chicken Focaccia $16.9
    • Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
  • Fish Of The Day $18.9
    • Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • Bacon $6.50
  • Avocado $5.50
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • -Gluten free breads available add $2.00
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • Steam rice Free
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Tempura vegetables with Japanese mayo $8
  • Twice cooked duck salad with blistered orange $18.8
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Pulled pork with hoisin $8.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Chicken marinated in teriyaki (4) $8.5
  • Kofte (beef) $10.50
  • ●Chicken
  • Lamb doner $8.00
  • Adana(beef) $16.00
  • Mujver (vegetarian) $13.00
  • -Large 12´´ $12.50
  • Dips $1.50
  • Adana(hot beef) $10.50
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • e.$19.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • cheese pizza pane $ 7.90
  • Mango Chutney $1.90
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • -Chicken Malabari $18.90
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
  • Saag with Paneer, Mushrooms or Chicken $18.90
    • Fine, mild puree of spinach, herbs and spices.
  • -Chicken Korma $18.90
  • -Lamb Vindaloo $20.90
  • Beef Jalfrezi (Gf) $10.00
    • Sweet n sour beef and veggies
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Peshawari Naan $4.90
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Raita $2.90
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Mango Chutney $1.90
  • Pulav Rice $1.90
  • Oysters (beef) $3.50
  • Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
  • Chicken nuggets $0.80
  • -lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
  • Hawaiian
    • Cheese, ham & pineapple
  • Hot dog $2.90
  • Supreme
    • Cheese, ham, pineapple, mushroom, capsicum, pepperoni & olives
  • Deep fried mars bar $4.80
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • Chocolate Deluxe Cake $65.00
  • Side Salad $5.50
  • Mudcake Large $65.00
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Soup of the Day POA
    • With Side of Garlic Toast
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • Banana Cake Large $65.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • -3 fill $6.70
  • Fries S $3.50 / L $7.50
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • 2 Filled Toasties with Fries $6.00
  • Bacon Pasta $6.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • Seasonal steamed veg
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • Pepper sauce
  • Fried eggs
  • Diane sauce
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Turkish delight $5.00
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
GCR Grand Central Restaurant & Bar

GCR Grand Central Restaurant & Bar

location

Address

42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand

phone

Phone

067587495

clock

Opened hours

Monday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Tuesday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Wednesday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Thursday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Friday: 6:30 – 9:00 AM, 6:00 – 9:00 PM, Saturday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Sunday: 7:00 – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Contemporary , New Zealand

features

Features

Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand