Gelato Amante in Auckland Menu

Gelato Amante in Auckland has no menu available, but can choose from many other options such as CLASSIC CAESAR or CHICKEN, NUTS & CRANBERRY from Lift Juice Bar. Chow Down Lunch Bar offers many options including FISH and 2 EGGS. Johnny Mango includes a wide range like Kale Caesar Superfood or Jhonny Mango. 1. Hainanese Chicken and 2. Deep fried Chicken from . Som Tum offers Shambals Lunchbar and Hamburger.

Nearby Sample Menus

  • Bacon $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Halloumi $4.50
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Soup of day $15.00
    • With bread
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Eggs Benedict $18.00
    • With your choice of salmon
  • BACON AND EGG $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • APPLE $3.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK $4.60/$13.00
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • Standard Chips $2.50
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Crispy Burger $5.00
    • Pattie, potato fritter, g-cheese, salad
  • Spring Roll / Curry Roll (M) $2.00
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
  • Curry Sauce $2.50
  • Small Spring Roll 4 pcs $1.00 / $1.00
  • 2pcs garlic & herb butter toast $4.50
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausages $5.50
  • -add bacon & cheese topping $4.00
  • Fried egg $1.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • -With baby spinach & portobello $18.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Lemon Lime Tart $9.00
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Fish $5.00
  • Fries $7.00 / $3.00
    • large / small
  • Battered Mussels w Fries $12.00
  • Seafood Chowder w Garlic Bread $14.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Malt Vinegar $1.10
  • Snapper $8.70
  • Fresh Fish Soup $5.00
  • Homemade Aioli $2.80
  • Sweet Chilli Sauce $2.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Calamari (2xPieces) $1.50
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Teriyaki Chicken
  • Seared Chili Prawn with mayo
  • Teriyaki chicken Nigiri
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
  • Inari
  • Salmon Avocado $6.00
  • Avocado, cream cheese, Pineapple
  • Seafood salad $18.00
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Fish Teriyaki $14.00
  • Chicken Bento $14.50
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Unasi Kalayaki $20.00
  • Takoyaki Don $11.50
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Butter Chicken $19.00
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • V=Vegetarian
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Egg Burger $3.80
  • Steak Mushroom $3.80
  • Double Happy $2.80
  • Bacon&Egg $3.80
  • Pepper Steak $3.80
  • Fried Rice with Omelet/Large $5.80
  • BBQ Pork Riblet Roll $4.80
  • Lasagna Topper $2.50
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 11 Course $119.00 pp
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 5 Course $89.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 9 Course $105.00 pp
  • 3 Course $80.00 pp
  • Lamb vindaloo $13
  • Samosa (2 pcs) $4
  • Deal 1 $9.50
  • Dal makhani $11
  • Chicken kadai $12
  • Schezwan noodle $13
  • Chicken fried rice $13
  • Lamb korma $13
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
Gelato Amante

Gelato Amante

location

Address

49 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093608833

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Thu, Sun), 1 PM to 12 Midnight (Fri-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
49 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand