Generator in Auckland Menu

Generator in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Haru No Yume Japanese Restaurant offers many options including EDAMAME and RENKON CHIPS. Fika With Me includes a wide range like Free Range Eggs or House Made Muesli. * Tofu and Filling: from . Hello Mister offers Hollywood Bakery & Espresso and Breakfast #2.

Nearby Sample Menus

  • Butternut & tomato soup, campagne $20
  • Hotcakes, passionfruit, vanilla custard $19
  • Lamb, capsicum, haloumi, mint $26
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Black pudding, cauliflower, egg, pangritata $22
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Millet & nut granola, feijoa, yoghurt $15
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Green Beans $8
    • Sauteed in garlic butter
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Wrights Big Breaky $21
    • Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
  • Parmesan, brie, Mozzarella $3
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • Add Sundae or Banana Split $3
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Garlic Bread Naan $4
  • Flatbread $4.50
  • Avocado $4.60
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • Creamy mushrooms $8.50
  • FRIES & AIOLI $6.00
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • Turkish pide $4.50
  • Pastrami $14
  • Dinner Rolls $1.5
  • Macaroni & Cheese Small $6 Large $10
  • Mutton $13
  • McClure Dill Pickles $5
  • Green Salad Small $6 Large $10
  • Thick & Fruity $1.50
  • Smoked Vege $8
    • w Eggplant Sauce
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Crab stick $1.40
  • Ham burger $3.50
  • Shish lamb $3.50
  • 7 $6.00
    • 1 fish of the day, 1 crab stick, $2chips
  • 5 $25.00
    • 3 pieces of snapper, 3 crab sticks, 3 potato fritters, $3chips
  • Giant double burger $7.00
    • With meat patty, cheese, egg
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • Real breast chicken deluxe burger $6.50
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • GEANG PED YANG $20.50
    • a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • Silverbeet / Orange N/A
  • Cauliflower / Indian Spice N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Kale / Apple N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Panna Cotta $9.50
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Vegan Pesto N/A
  • Mushroom on Toast $16.00
    • cream mushroom on toasted ciabatta served with rocket and parmesan
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Sausage $3.00
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Servos pesto $3.00
  • Bacon $3.00
  • Creamy mushroom $5.50
  • Chicago Sirloin 300 gram $32.50
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Steakhouse Fries $7.50
  • Calamari rings $9.00
  • Chilli cheesy fries $9.00
  • Battered bluenose fillets $9.00
  • Garlic Bread With cheese $8.50
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Teriyaki Salmon Roll $4.50
  • Salmon Sushi Cake $4.00
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Tiger Roll $5.50
  • Tuna Salad Ship #$3.00
  • Spicy Crayfish Salad Ship $5.50
  • Lobster Salad Ship $5.50
  • Beef $4.00
  • S05 N/A
    • Fish Balls Rice Noodles Soup
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • P16 N/A
    • Barbecued Pork Skewer with Vermicelli
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • P17 N/A
    • Barbecued Pork Skewer with Fine Vermicelli
  • S09 N/A
    • Fish Cakes Fine Egg Noodles Soup
  • B13 N/A
    • Pan Fried Steak with Lemon Grass on Rice
  • A05 N/A
    • Fried Chicken Wings with Lemon Grass
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Steak & Mushroom $2.60
  • Mince Savouries $0.90
  • Bacon & Egg $2.60
  • Bacon & Cheese Roll $1.00
  • Mince & Cheese $2.60
  • Bacon & Egg Muffin $2.70
  • Mince $2.20
  • Bacon & Egg Quiche $2.80
Generator

Generator

location

Address

28 Customs Street East, Level 1, Auckland 1143, New Zealand

phone

Phone

095512148

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
28 Customs Street East, Level 1, Auckland 1143, New Zealand
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