Generator in Auckland Menu

Generator in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Haru No Yume Japanese Restaurant offers many options including EDAMAME and RENKON CHIPS. Fika With Me includes a wide range like Free Range Eggs or House Made Muesli. * Tofu and Filling: from . Hello Mister offers Hollywood Bakery & Espresso and Breakfast #2.

Nearby Sample Menus

  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Wedges $8.00
  • Hoki (crumbed fish) $6.00
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Bread Pakora $2.00 ea
  • Plain Prantha $2.00 ea
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
  • Sev Puri $4.99 pl
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Pani Puri $4.99 pl
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • SIDE PLATTER $10.00
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • -Paleo toast +$1.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Vegan option—miso ginger tofu scramble +3.0
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Chips (Regular/Large) $3.00/ $4.50
  • 12 Pack $13.00
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Wings Bucket
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Upsize Your Combo $1.50
    • large chips and drink
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • Rump Steak $33.00
    • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Crispy Skin Salmon with Citrus Hollandaise $36.00
    • Perfectly cooked salmon fillet with a gentle citrus hollandaise.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Sides
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • -Salad $6.00
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • -Salmon $19.90
  • V=Vegetarian / GF= Gluten Free
  • Rumen + Marbling BBQ $40.00
  • Rumen + Small Intestine BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Crispy Rice Soup $5.00
  • Small intestine BBQ $38.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Q mochi snowflake ice $13.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with barley $8.00
  • Taro ball snowflake ice $13.80
  • Purple rice porridge w/taro ball $8.00
  • Taro shaved ice w/condensed milk $11.80
  • Strawberry snowflake ice $13.80
  • Roast Chicken Leg(each) $ 7.00
  • Lamb (Medium) $ 13.90
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Combo 1 $ 10.50
  • 1 420 ml soft drink
  • Pumpkin (each) $ 0.80
  • 4 Roast Potatoes
  • EACH
  • SCALLOPS
  • FISH CRUMBED $3.30
  • CHEESE & ONION $4.30
  • HAM & TOMATO $4.50
  • BACON & MUSHROOMS $5.00
  • HAM & EGG $4.50
  • 1/2 DOZEN
  • Vege burger $4.00
  • Sausage roll $2.00
  • Chicken sandwich $3.50
  • Chicken nugget $0.60
  • Bacon burger $5.00
  • Roast beef sandwich $3.00
  • Cheese+onion $3.50
  • Crispy BBQ chicken & cheese bun $3.30
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Seasonal Jam $8
    • with ricotta
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Egg $2
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Extras
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Add Beef $4
Generator

Generator

location

Address

28 Customs Street East, Level 1, Auckland 1143, New Zealand

phone

Phone

095512148

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
28 Customs Street East, Level 1, Auckland 1143, New Zealand
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