Generator in Auckland Menu

Generator in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Haru No Yume Japanese Restaurant offers many options including EDAMAME and RENKON CHIPS. Fika With Me includes a wide range like Free Range Eggs or House Made Muesli. * Tofu and Filling: from . Hello Mister offers Hollywood Bakery & Espresso and Breakfast #2.

Nearby Sample Menus

  • All Kebabs are served with salad and a choice of three sauces
  • Potato Nuggets $4.50
  • Served with pita bread or turkish bread
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Sontani $20.00
  • Cheese / Hummus / Sauce $1.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Super Kebab Combo $17.00
  • Squid Ring $0.80
  • Steak Fried Rice $12.50
  • Oyster $2.20
  • Curry Prawn & Veges on Rice $15.50
  • Mussel Fritter $2.50
  • Prawn Egg Fu Yong $14.50
  • Steak Egg Fu Yong $12.50
  • Donut $1.50
  • Cashew nuts M $12.50 / P $14.00
    • Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Salmon fried rice $15.50
    • Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
  • Yellow curry M $12.50 / P $14.00
    • Creamy curry, slow cooked chicken, onion, potato and carrot
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • -Garlic & White Wine (GF) $17.90
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • with Mild Yellow Curry Sauce S $7 L $10
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • SOUP OF THE DAY $10.50
  • BEER BATTERED FRIES $7.00
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Garlic and olive oil $5
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Parmesan $6
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Fresh Snapper $7.00
    • Battered/Grilled
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Potato Cake $2.00
    • Home Made
  • Mini Hot Dog X2 & Chips $3.50
  • Onion
  • Mussels (X2) $1.50
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Large Garden Salad $10.50
  • Chicken Szechuan (on rice) $12.00
  • Vegetarian $3.50
  • Crab Stick $1.60
  • Mussel Fritter $2.50
  • Hawaiian $3.50
  • Combination Wonton Noodle $9.00
  • Combination $12.50
  • Seafood Veggies on Rice $14.90
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • -Fattoush salad $9.50
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • A little on the side
  • Olives, feta, almonds, date (V) $9.50
  • 7AM - 3PM
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
  • All Pizza Start From 4pm
  • Vegetarian
    • base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
  • PIZZA COMBOS
  • Chicken tenders salad $11
  • Chicken Salad
  • Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
  • Noodles and black bean sauce $9.00
  • Corn Soup $7.00
  • Sauteed seafood on rice $15.00
  • fried pork Dumplings with vegetable $20.00
  • Shrimp in garlic flavor $40.00/$50.00
  • Vegetable seafood soup with noodle $10.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Fried pork and spring onion with soy sauce $28.00/$38.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -without peanut butter $6.50
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add beef or pork $10.00
  • - add beef or pork $10.00
  • Dry rice noodles with pork $10.00
  • -add pork $10.00
  • -add extra peanut butter $1.00
  • Falafel Burger $7.50
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Lamb Curry $13.90
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Falafel Kebab L $9.50/Mini $7.00
  • Chicken Burger $7.50
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
Generator

Generator

location

Address

28 Customs Street East, Level 1, Auckland 1143, New Zealand

phone

Phone

095512148

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
28 Customs Street East, Level 1, Auckland 1143, New Zealand
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