Generator in Auckland Menu

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Generator in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Haru No Yume Japanese Restaurant offers many options including EDAMAME and RENKON CHIPS. Fika With Me includes a wide range like Free Range Eggs or House Made Muesli. * Tofu and Filling: from . Hello Mister offers Hollywood Bakery & Espresso and Breakfast #2.

Nearby Sample Menus

Jalapeno Bombs $14.00
- piodigallo sauce
2. Chicken burger & chips
1. Kids Ribs & chips
4. Salt & pepper squid & chips w/ aioli
Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
Add a second putty $4.00
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing

Fish curry $19.99
- Diced fish cooked in punjabi style
Paneer tikka $13.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Fig and honey kulfi $5.99
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander
Mango chutney $2.99
Saagwala chicken $16.99
- Chicken cooked with spinach and spices
Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream

Half Chicken $7.50
Prawn $12.00
Combination Seafood $16.00
Sweet Corn $2.80
Chicken $11.00
Combination Meat $12.50
Vegetable $10.00
Snapper $5.30

Prawn $11.90
Mussel $1.30
Chips (minimum) $2.00
Combination $12.90
Steak $10.40
Fish $2.40
BBQ Pork $10.40
Chicken $4.50

Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $10.00 Lrg $12.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $20.00
Chicken Medium $12.00 Lrg $15.00
Fish and Chips $7.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00

Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Potato wedges $7.50
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Kids mini beef burger $12.50
-With bacon $19.00
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche

tokusen nigiri $30/$38
- with matching sakes add
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
madai $8.30
- snapper
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
tokusen nigiri $22.60
- deluxe nigiri selection
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
masu fu agewatarigani $16.90
- MASU soft shell crab
kihada maguro $12.00
- yellowfin tuna

Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g

180g Prime Steer Beef Steak Burger $22.9
- Caramelised onion, beetroot, cheese, bacon, salad mix
Greek salad $6
Hawaiian $16
- Bacon, pineapple, onion, BBQ sauce
Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix
Chicken Tikka Masala or Fish Tikka(GF) $16.5
- Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
One Bacon Rash $2.5
All Served with Steamed Rice, Tomato Chutney & cumin Poppadom

Pasta Of The Day $14.50
- Please ask your server for today’s selection
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Chicken With Chipotle Aioli And Guacamole

Ham & Egg / Bacon & Egg $3.60
Kumara Bites N/A
Cheese & Onion / Sweetcorn / Mushroom $2.90
B $6.50
- Egg burger, chips, can of drink
Chicken Burger / Seadog / Fish Burger $5.50
Kiwidog $3.00
B $25.00
- 4 fish, 4 sausages, $4 chips, 4 potato fritters
Steak Burger / Bacon Burger $5.30

Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Ensalada $9.00
- Mix green salad with pear and seaweed
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree