Generator in Auckland Menu

Are you the owner? Manage this listing for free.

Generator in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Haru No Yume Japanese Restaurant offers many options including EDAMAME and RENKON CHIPS. Fika With Me includes a wide range like Free Range Eggs or House Made Muesli. * Tofu and Filling: from . Hello Mister offers Hollywood Bakery & Espresso and Breakfast #2.

Nearby Sample Menus

Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Baked Beans on Toast Bacon in Bread $5.50
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk

Cheong Guk Jang $17.00
- Rich Soybean Paste Stew.
Samgyup Kimchi $21.00
- Stir-Fried Pork and Kimchi.
Haemul Gui $69.00
- Grilled Spicy Sea food.
Insam Tteokgalbi $89.00
- Gimseng rolled by Grilled Short Rib Pattie.
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
Gujeolpan $89.00
- Platter of nine delicacies.
Scampi Gui $89.00
- Scampi Barbeque.
Sinseollo $89.00
- Royal Hot Pot.

Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar

Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Fried Egg $2.50
-Add Satay Sauce $3.00
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
-Add Satay Sauce $3.00

Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil

BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Clevedon Coast Oysters (GF) $
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce

Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
onion rings R($4.90) L($6.90)
-with chips $7.90
-with chips $11.90
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink
Crumbed fish strips
-each $1.40
prawn twister $2

Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano

Sticky rice with red bean $5.50
Peanut paste $2.50
- Function: moistening and nourishing the blood
-Extra condensed milk $0.50
Take away box (L) $0.50
Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
Egg custard $2.50
- Function: moistening and good for lady's complexion
Steam pig's stomach / Intestine with pineapple on rice $9.00
Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00

Mango Chicken $16.99
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
Gobi Manchurian $14.00
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Kheer $5.00
Cumin Rice $3.50/$6.00
Kids Mango Chicken $9.90
Chicken Biryani $15.00

(F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
Steak Chow Mein $9.90
●For three people
Chicken Sweet Con Soup $8.80
(E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
Combination Rice $10.90
Curried Prawn on Rice $14.50
Prawn Black Bean Sauce $13.50

Salad with Grilled Salmon $11.50
Potato Croquette $1.00
Teriyaki Chicken $13.00
Teriyaki Chicken $11.00
Tempura Prawns $12.50
Combinatons $8.90
Chicken Katsu $13.00
Salad with Teriyaki Chicken $10.00

1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
C $5.00
- 2 Drumsticks, $2.00 Chips
Chicken 1 chips - nibbles 1 can
1 Wing $1.50
Special roasted chicken $11.90
- Pacific style
B $3.00
- 4 Chicken nibbles, $1.00 Chips
Malaysian curry dishes

Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-for one $27.50
-for four $95.00
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
-for four $135.00
-for one $29.00

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
3 Course $80.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards