Generator in Auckland Menu

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Generator in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Haru No Yume Japanese Restaurant offers many options including EDAMAME and RENKON CHIPS. Fika With Me includes a wide range like Free Range Eggs or House Made Muesli. * Tofu and Filling: from . Hello Mister offers Hollywood Bakery & Espresso and Breakfast #2.

Nearby Sample Menus

WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon

Black Bean Sauce Dishes
-(On White Rice - $1 extra)
-Combination Chow Mein
Meat / Cashew Nuts $4.00
Crab Stick(Seafood Stick) $1.50
Mussel $1.50
Egg (No Meat) $11.50
Vegetable $11.50

Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Family Pack (Chicken, Mutton, Veg) $38.00
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

steak fried rice $9.50
whole chicken $13.50
plain fried rice (no meat) $8.00
sausage $1.30
prawn $11.00
chicken fu yoong $9.50
donnut $1.50
chicken fried rice $9.50

Thick Cut Fries
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
Bread & Dips $9.90
- oven warmed bread with assorted dips
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Eye Fillet 220g $35.90
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90

Steak & Mushroom $3.60
Mince Pie $3.20
Mince Potato Top $3.60
Mince & Cheese Pie $3.60
Stuff Sausage $2.00
Butter Chicken Pie $3.70
Bacon, Egg & Vegetable Quiche $3.60
Steak Pie $3.40

CHICKEN CORDON BLUE $5.00
EGG OR CHEESE $4.00
STEAK EGG OR CHEESE $5.00
Mouse Trap $2.00
milk Shake $3.50
BEETROOT EGG OR CHEESE $4.50
Battered Musel $1.00
BACON CHEESE ONION $4.20

No. B $8.00
- 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
Kumara $0.60
No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
Cheese Burger $4.00
Pumpkin $0.60
Hawaii Burger $4.00

Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves

Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Entree $17.50
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Sicilian green olives $7.00
- A side dish of premium olives.

-Seafood combination $13.00
- Just seafood no meat
●Fried Kuet Teaw
-Normal $11.50
- Pork, chicken, squid, prawn
Curry Chicken on Noodle $11.50
-Beef $11.50
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
●Wan Tan Hor
-Seafood combination $13.00

- Basket of Chips $6.95
Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
- With Cheese & Bacon $9.50
Bangers & Mash $17.95
- Vienna sausage served with creamed potatoes, peas & gravy
- Garlic Butter $7.50
Butter Chicken $19.95
- Long grain jasmine rice & poppadum - Add Roti $3.00
Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce

Coconut & lime prawns $12
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Parmesan & roquette salad with vine ripened tomatoes $9
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Fish of the day –line caught fish from leigh $38
Vanilla bean icecream with maple roasted rhubarb $9.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38

Steamed chicken with preserved Pork slice and mushroom $26.00
Hot & Sour Soup $7.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried chicken Gristle $24.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Sauteed Beef tendon in clay pot $24.00
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Deep fried sliced fish with Lemon/Lime sauce $24.00