Generator in Auckland Menu

Generator in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Haru No Yume Japanese Restaurant offers many options including EDAMAME and RENKON CHIPS. Fika With Me includes a wide range like Free Range Eggs or House Made Muesli. * Tofu and Filling: from . Hello Mister offers Hollywood Bakery & Espresso and Breakfast #2.

Nearby Sample Menus

  • Mango Chutney (Sweet) $3.00
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Chicken Soup $6.00
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Lacha Paratha $3.50
  • 9”/12”/18” $9.50/$17.50/$33.50
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Half and half, fresh fruit, toast $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Toast/bagel and preserves $6.50
  • Breakfast salad $16.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • w/ crispy bacon & creamy baby spinach $17.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • BAGEL STACK
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • gluten free bread available add $1
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • FREE MISO SOUP + SALAD
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Mussel soup $30.00
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Rice topped with vege & meat served in hot stone pot $15.00
  • Sweetly fried prawn $25.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Green Salad $9.00
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Tempura bento $23.80
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Salmon teriyaki bento $23.80
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Fried Thick Noodle With Pork And Veges $10.00
  • Fried Eggplant And Pork With Spicy Sauce $17.00
  • Braised Bean-Curd
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Beef And Tripe With Spicy Sauce $12.00
  • -jagerschnitzel $27.50
    • Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
  • Chicken
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • -served with nuremberg sausage & salad greens. $14.50
  • -served with salad greens. $12.50
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Chicken Salad L $11.00/Mini $9.00
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Hummus Roll L $7.50/Mini $6.00
  • Cheese Burger $8.00
  • Mayo N/A
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Deep fried long green bean with pork mince and garlic $16.80
  • Beef/Chicken fried rice $9.80
  • Boiled/with oyster sauce bok choy $10.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Croissant $3.50
  • Scrambled egg, tartufata $6.50
  • Pecan tart $6.00
    • baked honey & short pastry
  • Seasonal fruit danish $3.50
  • Pancetta & Tomato egg tartlet $5.00
    • smoked bacon egg homemade tomato relish
  • Porridge, seasonal fruit, brown sugar $6.50
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Generator

Generator

location

Address

28 Customs Street East, Level 1, Auckland 1143, New Zealand

phone

Phone

095512148

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
28 Customs Street East, Level 1, Auckland 1143, New Zealand
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