Generator in Auckland Menu

Gloy Botchie $7.00
- Banana in hot coconut cream
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.

Granola $12.00
- With yoghurt & seasonal fruit
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Add free range poached egg $3.00
●Pasta
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Scrambled free range eggs & prosciutto $13.00

Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Bagel $6.00
- With cream cheese and jam
Side slow roast tomato $4.50
Side avocado $5.50
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side sausage $5.00

Duck With Orange Sauce
- roast duck topped with a zesty sweet orange sauce
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
Combination Fried Noodles $23
Pearl Garden Crispy Duck $29
- traditional Cantonese style whole roast duck served with a tany plum sauce
Barbecued Pork $ 23
- traditional honey roasted bbq pork

Add gluten free dairy requirement to any pizza $3
Trio of Ice Cream $12.00
- Our team member will describe the varieties
●To Share
V=Vegetarian
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
-One Cheese $14.00
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
-House Spiced Nuts $7.00

-Ciabatta / 5 grain $3.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
Scrambled Eggs & Avocado Smash $8.50
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Add Free range bacon / Sausage $7.50
● Best ugly bagels (GFP) $18.00
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo

Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Braised cabbage, toasted almond $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney

Ginger broccolini $7
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Chatpata curly fries with confit garlic aioli $7
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50

Nearby Sample Menus