Gengy's in Auckland Menu

Gengy's in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Urban Soul offers many options including Homemade Muesli and Just Eggs. Palm's Bar & Restaurant includes a wide range like Mega Cooked Breakfast or Three Eggs Omelette. CLASSIC CAESAR and CHICKEN, NUTS & CRANBERRY from . Lift Juice Bar offers Otahuhu Bake House and Combo ( 2 Thighs, 2 Drumsticks And Chips).

Nearby Sample Menus

Spicy House (sample menu)
  • Tofu with Shrimps $13.00
  • Hot & Sour Soup $9.00
  • Salty Chicken $10.00
  • Chicken Curry on Rice $9.00
  • Beef Brisket with Sweet Sauce on Rice $9.00
  • Shrimp & Pork Won Ton (10 pcs) $10.00
  • Pork Belly with Hot Pot $16.00
  • Chicken Fried Rice $9.00
Sals' Authentic New York Pizza (sample menu)
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • 1 Topping or Veggie $5.00
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Sausage, Chicken, Meatball $6.00 ea
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Onions, Olives $2.00 ea
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
Charcoal Chicken & Burgers (sample menu)
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Gluten Free Buns Available for an Extra $2.00
  • Salad S $3.60 / M $5.00 / L $6.50
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Chicken Bacon Avocado Wrap $13.00
    • Grilled chicken breast, bacon, avocado, salad & garlic mayo
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
French Rendez-vous Cafe (sample menu)
  • Fernandel $6.00
    • Melted butter
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Fort Street Union (sample menu)
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Foxtrot Parlour (sample menu)
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Quiche lorraine $10.50
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Avocado $5.00
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Kokako (sample menu)
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Add poached Egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Royal Dumpling and Noodle (sample menu)
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
  • Nasi / bami goreng $12.80
  • Shrimp & pork wonton noodle soup $10.50
  • Steam BBQ pork $5.30
  • Steam mushroom & shrimp dumplings $5.30
  • Pork ribs with black bean sauce $5.30
  • Beef with onion $12.00
  • Deep fry wonton $5.80
Mt. Eden Bakery and Cafe (sample menu)
  • Mince Pie $ 3.50
  • Potato Top Savoury $ 2.00
  • Bacon & Egg Toast $ 4.40
  • Curry Spring Roll $ 2.50
  • Fish Roll $ 4.30
  • Steak & Pepper Pie $ 3.80
  • Ham & Cheese Tomato Toast $ 4.40
  • Steak Pie $ 3.50
Nite Spice Xpress (sample menu)
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Vegetables Jhalfrezie $9.99
    • Vegetable cooked in a dry blend of tomato gravy.
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Butter Prawns $11.99
    • Prawns cooked in a smooth tomato sauce.
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
Oaken (sample menu)
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Olives & smoky almonds $10
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Easy Roast (sample menu)
  • 1x thigh $7.50
  • Sandwich combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Lamb $8.00
  • Pork $11.00
  • Pork $6.50
  • Chicken pasta $4.50
  • Beef $5.50
  • Lamb $5.50
Pop In 2 Lunch Bar (sample menu)
  • BACON & EGG $4.20
  • SEAFOOD UDON $9.90
  • Chicken Katsu Salad $5.50
  • Seafood Cake $1.80
  • SALMON FISH & VEGE $5.00
  • Lamb Samosa $2.50
  • Lamb Shank $6.50/$8.50
  • Chicken Fried Rice $6.00
The Wedge (sample menu)
  • 4 Mini Hot Dogs with Chips $6
  • Chicken Nuggets 6x $6
  • Cheesy Omelette served with salad & chips $10
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Hot Chips $15 /$3
    • Bowl /
  • Mini Hotdogs 4x $6
  • All kids meal with chips N/A
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
Giles Luncheonette (sample menu)
  • Free range eggs scrambled or poached $12.00
  • Tea-cured salmon $6.50
  • Goats cheese and chive omelette $16.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Poached egg with ortiz anchovy $4.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Bresaola $6.50
  • Black pudding $6.50
Gengy's

Gengy's

location

Address

31 Northcote Road, The Kahn, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802999

email

Email

thekhan.akl@outlook.com

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Chinese , Fusion , International , Korean , Mongolian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  All You Can Eat ,  Cash ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
31 Northcote Road, The Kahn, Northcote, Auckland, Auckland, 0627, New Zealand
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