Gengy's in Auckland Menu

Gengy's in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Urban Soul offers many options including Homemade Muesli and Just Eggs. Palm's Bar & Restaurant includes a wide range like Mega Cooked Breakfast or Three Eggs Omelette. CLASSIC CAESAR and CHICKEN, NUTS & CRANBERRY from . Lift Juice Bar offers Otahuhu Bake House and Combo ( 2 Thighs, 2 Drumsticks And Chips).

Nearby Sample Menus

  • Edamame $5
    • whole steamed soy beans
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Szechuan Pepper Peanuts $5
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Slaw $10
    • tossed in sesame dressing
  • House steamed milk buns:
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • Chocolate Cake $4.90
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Salami $17
    • Pizza With salami and cheese.
  • Lasagna Bolognese M $19,5
    • Homemade lasagna layered with our homemade bolognese sauce,
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Spicy Wedges scoop $4.00
  • Chicken $13.00
  • 12 Chicken Fried Hokkien Mee $12.00
  • BBQ Pork $13.00
  • Tomato $1.00
  • Chicken $13.50
  • Egg $12.00
  • Chicken $13.50
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • All our dishes are served with mesclun salad on top
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Age 12 ande under
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • -Spinach and feta
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Omelette $16.90
    • With grain toast and tomato relish
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Spaghetti bolognaise $6.50
  • Mini Chicken Burger & Chips $8.9
    • Served with tomato sauce
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Greek salad $6
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Garlic Pizza Bread $13.5
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Roast okra / Mushroom / Chives $2.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Corn $3.00
  • Black rice porridge $3.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Boiled spinach with sesame $6.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Junction omelette of the day
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Seasonal fruit odd $2
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Kransky $7.00
  • Soup of the Day $15.00
    • flatbread
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Side Salad $7.00
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • Warm Chilli Chicken Salad $19.00
    • Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • The Bacon and Avocado $14.00
    • Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • Bacon & Avocado Salad $19.00
    • Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Smoked Salmon $7.00
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Spaghetti on Toast $5.50
  • Egg on Toast - with Bacon $9.50 $6.50
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
Gengy's

Gengy's

location

Address

31 Northcote Road, The Kahn, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802999

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Chinese , Fusion , International , Korean , Mongolian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  All You Can Eat ,  Cash ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
31 Northcote Road, The Kahn, Northcote, Auckland, Auckland, 0627, New Zealand