Gengy's in Auckland Menu

Gengy's in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Urban Soul offers many options including Homemade Muesli and Just Eggs. Palm's Bar & Restaurant includes a wide range like Mega Cooked Breakfast or Three Eggs Omelette. CLASSIC CAESAR and CHICKEN, NUTS & CRANBERRY from . Lift Juice Bar offers Otahuhu Bake House and Combo ( 2 Thighs, 2 Drumsticks And Chips).

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Pasta Pappardelle (options of )
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Streaky bacon / cabanossi sausage $4.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • - add side of chip $3.50
  • - Champagne ham, cheese and sliced tomato $17.00
Kairali South Indian Restaurant (sample menu)
  • Kerala chicken fry $12.99
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • Butter chicken $12.99
    • Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
Pizza Club (sample menu)
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
  • Peri - Peri Paneer (Mayo Optional)
    • Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Hot 'N' Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
  • 1 x Drink
Ebisu (sample menu)
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Free Range Karaage Chicken
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
KL Cafe Great North Express (sample menu)
  • Gong Bao Sauce Chicken $18.00
  • Lemon Chicken on Rice $12.50
  • Vegetable Fried Rice $10.50
  • Malaysia Fried Tofu $6.0
  • Thai Style Pork $18.00
  • Kon La Har Mee $12.00
  • Fried Bun (6 pcs) $6.00
  • Curry Chicken $18.00
Mui Japanese Restaurant (sample menu)
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Miso soup $2.00
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
Oceanz Seafood Albany (sample menu)
  • MARKET FISH OF THE DAY $ 4.00
  • WHOLE FLOUNDER $ 5.00
  • EGG BURGER $ 6.50
  • FISH BURGER $ 6.00
  • KIWI BURGER $ 7.00
  • PER SCOOP $ 3.00
  • SCALLOP $ 2.00
  • CHEESE BURGER $ 6.50
Punjabi Kitchen (sample menu)
  • Saagwala $14.9
    • Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
  • Lacha Paratha $4.5
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Fries $4.5
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
Captain Kerrs (sample menu)
  • Any 4 Fillings $4.00
  • Coleslaw $5.50
  • Fish Cake $3.50
    • Home Made
  • Beef patty with egg bacon & cheese
  • Fresh Fish & Chips $6.00
  • Any 3 Fillings $4.00
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Veggie Burger $7.50
    • home made vege patty
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Roadside Kebabs (sample menu)
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Fish S$9/M$11/L$13
  • Lamb $10.50
  • Lamb S$9/M$11/L$13
  • Hot chips $3.50
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Fish S$9/M$11/L$13
  • With salad $11.00
Jervois Steakhouse and Saloon (sample menu)
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Tomato pesto jus - Rump $2.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Fatoosh (sample menu)
  • Zazik $8.00
  • -Chicken fatoosh $6.00
    • Extra
  • -Garlic prawn $24.90
  • Lamb or beef salad $16.00
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Prawns salad $18.00
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Kofta $11.00
Wok'n Noodle Bar (sample menu)
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Deep-Fried Chicken Nibbles $6.50
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Goldfish Kitchen (sample menu)
  • Diced chicken with cashew nuts $13.00
  • Sauteed pig's kidney on rice $12.00
  • Shredded pork with egg & cucumber $17.80
  • Sauteed beef with black pepper $28.80
  • Diced chicken with cashew nuts $22.80
  • Buy 7 get 1 free
  • Egg $1.00
  • Diced chicken with green pepper on rice $13.00
Gengy's

Gengy's

location

Address

31 Northcote Road, The Kahn, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802999

email

Email

thekhan.akl@outlook.com

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Chinese , Fusion , International , Korean , Mongolian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  All You Can Eat ,  Cash ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
31 Northcote Road, The Kahn, Northcote, Auckland, Auckland, 0627, New Zealand
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